CN105520039A - Solid beverage with kidney nourishing effect and preparing method thereof - Google Patents
Solid beverage with kidney nourishing effect and preparing method thereof Download PDFInfo
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- CN105520039A CN105520039A CN201610035196.7A CN201610035196A CN105520039A CN 105520039 A CN105520039 A CN 105520039A CN 201610035196 A CN201610035196 A CN 201610035196A CN 105520039 A CN105520039 A CN 105520039A
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- 239000007787 solid Substances 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 210000003734 kidney Anatomy 0.000 title claims abstract description 16
- 230000000694 effects Effects 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 37
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 35
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 19
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 19
- 239000002131 composite material Substances 0.000 claims abstract description 17
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 17
- 239000003765 sweetening agent Substances 0.000 claims abstract description 17
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 9
- 235000020279 black tea Nutrition 0.000 claims abstract description 9
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims description 25
- 238000002360 preparation method Methods 0.000 claims description 21
- 241001660920 Agrocybe chaxingu Species 0.000 claims description 16
- 244000168667 Pholiota nameko Species 0.000 claims description 16
- 235000014528 Pholiota nameko Nutrition 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 9
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 8
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 8
- 235000015468 Lycium chinense Nutrition 0.000 claims description 8
- 240000003183 Manihot esculenta Species 0.000 claims description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 8
- 235000007215 black sesame Nutrition 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000000845 maltitol Substances 0.000 claims description 8
- 235000010449 maltitol Nutrition 0.000 claims description 8
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 8
- 229940035436 maltitol Drugs 0.000 claims description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 8
- 239000000811 xylitol Substances 0.000 claims description 8
- 235000010447 xylitol Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 8
- 229960002675 xylitol Drugs 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 5
- 239000001506 calcium phosphate Substances 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 5
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 5
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002562 thickening agent Substances 0.000 claims description 5
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 5
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 5
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 5
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 2
- 229940106157 cellulase Drugs 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 3
- 244000045069 Agrocybe aegerita Species 0.000 abstract 3
- 235000008121 Agrocybe aegerita Nutrition 0.000 abstract 3
- 241000722337 Pholiota Species 0.000 abstract 3
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 108010084185 Cellulases Proteins 0.000 description 3
- 102000005575 Cellulases Human genes 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000002929 anti-fatigue Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid beverage with a kidney nourishing effect and a preparing method thereof. The beverage is prepared from the following components: 16-18 parts of pleurotus eryngii, 17-20 parts of agrocybe aegerita, 14-15 parts of pholiota namek, 10-12 parts of hypsizigus marmoreus, 15-16 parts of abalone mushroom, 3-4 parts of cyclodextrin, 1-3 parts of soluble starch, 1-2 parts of sesame powder, 4-6 parts of black tea powder, 5-7 parts of sweet potato flour, 6-9 parts of maltodextrin, 4-5 parts of yam powder, 3-4 parts of Lycium barbarum L powder, 6-8 parts of preserved plum powder, 8-9 parts of composite sweetening agent and 1-2 parts of antitackiness agent. The pleurotus eryngii, agrocybe aegerita, pholiota namek, hypsizigus marmoreus and abalone mushroom are adopted as the main raw materials of the solid beverage, and through nutrient components of the pleurotus eryngii, agrocybe aegerita, pholiota namek, hypsizigus marmoreus and abalone mushroom, effects of kidney nourishing, kidney energy enhancing, vigor replenishing and fatigue resisting are achieved.
Description
Technical field
The present invention relates to field of beverage preparation, particularly relate to and a kind of there is solid beverage of foster kidney effect and preparation method thereof.
Background technology
In recent years, solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumers; Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, amino acid, can supplement body metabolism desired nutritional in time, more become the good companion be unable to do without in many people life.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide and a kind of there is solid beverage of foster kidney effect and preparation method thereof, there is the effect of clearing lung-heat moistening lung.
For achieving the above object, a kind of preparation method with the solid beverage of foster kidney effect of the present invention, comprising:
In 800-1200 part water, 20-35 hour is soaked by after 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike) co-grinding;
Getting 17-18 part cellulase puts in above-mentioned solids mixing liquid, after enzymolysis 2-5 hour, and is heated to 80 DEG C-98 DEG C enzyme 50-75 minute that go out;
By above-mentioned solids mixing liquid carrying out filtration treatment, obtain filtered fluid, and leave standstill 2-3 hour;
Get the clear liquid after leaving standstill above filtered fluid and extract in elite extractor, obtaining extract;
Described extract is processed 2-4 hour in thickener, obtains concentrate;
By described concentrate and 3-4 part cyclodextrin, 1-3 part soluble starch, 1-2 part black sesame powder, 4-6 black tea powder, 5-7 part tapioca flour, 6-9 part maltodextrin, 4-5 part yam flour, 3-4 part wolfberry fruit powder, 6-8 part preserved plum powder and 8-9 part composite sweetener Homogeneous phase mixing, stir 35-60 minute, obtain mixing stoste;
Described mixing stoste is processed in spray dryer 4-5 hour preparation granulating.
Preferably, the granularity of 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike) co-grinding is 40-50 order.
Preferably, the concentration densities of described extract is 8-10g/ml.
Preferably, preparation granulation process in adopt concentration be 78 ~ 92% edible alcohol allotment granulate.
Preferably, also comprise: after preparing granulating, add anticaking agent.
Preferably, described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
Preferably, be 70-80 DEG C by the temperature of soaking 20-35 hour in 800-1200 part water after 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike) co-grinding.
Preferably, described composite sweetener comprises: 0.2-0.4 part white granulated sugar, 0.3-1 part xylitol, 0.1-0.35 part two sweet, 0.2-0.45 part antierythrite, 0.15-0.25 part maltitol and 0.3-0.45 part D-sorbite.
In order to achieve the above object, a kind of solid beverage with foster kidney effect of the present invention, its composition comprises: 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike), 3-4 part cyclodextrin, 1-3 part soluble starch, 1-2 part black sesame powder, 4-6 black tea powder, 5-7 part tapioca flour, 6-9 part maltodextrin, 4-5 part yam flour, 3-4 part wolfberry fruit powder, 6-8 part preserved plum powder and 8-9 part composite sweetener and 1-2 part anticaking agent.
Preferably, described composite sweetener comprises: 0.2-0.4 part white granulated sugar, 0.3-1 part xylitol, 0.1-0.35 part two sweet, 0.2-0.45 part antierythrite, 0.15-0.25 part maltitol and 0.3-0.45 part D-sorbite.
Beneficial effect of the present invention is:
The present invention adopts pleurotus eryngii, Agrocybe chaxingu, Pholiota nameko (t.Ito) S. Ito et Imai, true Ji mushroom and grey mushroom (abalonelike) as the primary raw material of solid beverage, by the nutritional labeling that pleurotus eryngii, Agrocybe chaxingu, Pholiota nameko (t.Ito) S. Ito et Imai, true Ji mushroom and grey mushroom (abalonelike) have, the effect of foster kidney, strong kidney power, supplementary energy, antifatigue can be played.
Detailed description of the invention
The present invention will be further described below.
A kind of solid beverage with foster kidney effect of the present invention, its composition comprises: 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike), 3-4 part cyclodextrin, 1-3 part soluble starch, 1-2 part black sesame powder, 4-6 black tea powder, 5-7 part tapioca flour, 6-9 part maltodextrin, 4-5 part yam flour, 3-4 part wolfberry fruit powder, 6-8 part preserved plum powder and 8-9 part composite sweetener and 1-2 part anticaking agent.Wherein, described composite sweetener comprises: 0.2-0.4 part white granulated sugar, 0.3-1 part xylitol, 0.1-0.35 part two sweet, 0.2-0.45 part antierythrite, 0.15-0.25 part maltitol and 0.3-0.45 part D-sorbite.
Explain with the preparation of specific embodiment to above-mentioned solid beverage below:
Embodiment 1:
Soak after 16 parts of pleurotus eryngiis, 17 parts of Agrocybe chaxingu, 14 parts of Pholiota nameko (t.Ito) S. Ito et Imais, 10 parts of true Ji mushrooms and 15 parts of grey mushroom (abalonelike) co-grinding 40 orders 20 hours in 800 parts of 70 DEG C of water;
Getting 17 parts of cellulases puts in above-mentioned solids mixing liquid, and enzymolysis is after 2 hours, and is heated to 98 DEG C of enzymes 50 minutes of going out;
By above-mentioned solids mixing liquid carrying out filtration treatment, obtain filtered fluid, and leave standstill 2 hours;
Get the clear liquid after leaving standstill above filtered fluid and extract in elite extractor, obtaining extract;
Described extract is processed 2 hours in thickener, and the concentration densities obtaining extract is the concentrate of 8g/ml;
By described concentrate and 3 parts of cyclodextrin, 1 portion of soluble starch, 1 part of black sesame powder, 4 black tea powders, 5-7 part tapioca flour, 6 portions of maltodextrins, 4 parts of yam flours, 3 parts of wolfberry fruit powder, 6 parts of preserved plum powder and 8 parts of composite sweetener Homogeneous phase mixing, stir 35 minutes, obtain mixing stoste, wherein, described composite sweetener comprises: 0.2 portion of white granulated sugar, 0.3 part of xylitol, 0.1 part of two sweet, 0.2 part of antierythrite, 0.15 part of maltitol and 0.3 part of D-sorbite;
Concentration described mixing stoste is adopted to be 78 ~ 92% edible alcohol allocation processing 4-5 hour preparation granulating in spray dryer.Anticaking agent is added after preparing granulating.Described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
Embodiment 2:
Soak after 18 parts of pleurotus eryngiis, 20 parts of Agrocybe chaxingu, 15 parts of Pholiota nameko (t.Ito) S. Ito et Imais, 12 parts of true Ji mushrooms and 16 parts of grey mushroom (abalonelike) co-grinding 50 orders 35 hours in 1200 parts of 80 DEG C of water;
Getting 18 parts of cellulases puts in above-mentioned solids mixing liquid, and enzymolysis is after 5 hours, and is heated to 98 DEG C of enzymes 75 minutes of going out;
By above-mentioned solids mixing liquid carrying out filtration treatment, obtain filtered fluid, and leave standstill 3 hours;
Get the clear liquid after leaving standstill above filtered fluid and extract in elite extractor, obtaining extract;
Described extract is processed 4 hours in thickener, and obtaining concentration densities is the concentrate of 10g/ml;
By described concentrate and 4 parts of cyclodextrin, 3 portions of soluble starches, 2 parts of black sesame powders, 6 black tea powders, 7 parts of tapioca flours, 9 portions of maltodextrins, 5 parts of yam flours, 4 parts of wolfberry fruit powder, 8 parts of preserved plum powder and 9 parts of composite sweetener Homogeneous phase mixing, stir 35-60 minute, obtain mixing stoste, wherein, described composite sweetener comprises: 0.4 portion of white granulated sugar, 1 part of xylitol, 0.35 part of two sweet, 0.45 part of antierythrite, 0.25 part of maltitol and 0.45 part of D-sorbite;
Described mixing stoste is adopted in spray dryer concentration be 92% edible alcohol allocation processing 5 hours preparation granulating.Anticaking agent is added after preparing granulating.Described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
Embodiment 3:
Soak after 17 parts of pleurotus eryngiis, 18 parts of Agrocybe chaxingu, 14 parts of Pholiota nameko (t.Ito) S. Ito et Imais, 11 parts of true Ji mushrooms and 16 parts of grey mushroom (abalonelike) co-grinding 45 orders 35 hours in 1000 parts of 75 DEG C of water;
Getting 17.5 parts of cellulases puts in above-mentioned solids mixing liquid, and enzymolysis is after 4 hours, and is heated to 88 DEG C of enzymes 60 minutes of going out;
By above-mentioned solids mixing liquid carrying out filtration treatment, obtain filtered fluid, and leave standstill 2.5 hours;
Get the clear liquid after leaving standstill above filtered fluid and extract in elite extractor, obtaining extract;
Described extract is processed 3 hours in thickener, and obtaining concentration densities is the concentrate of 9g/ml;
By described concentrate and 3.5 parts of cyclodextrin, 2 portions of soluble starches, 1.5 parts of black sesame powders, 5 black tea powders, 6 parts of tapioca flours, 7 portions of maltodextrins, 4.4 parts of yam flours, 3.5 parts of wolfberry fruit powder, 7 parts of preserved plum powder and 8.5 parts of composite sweetener Homogeneous phase mixing, stir 45 minutes, obtain mixing stoste, wherein, described composite sweetener comprises: 0.3 portion of white granulated sugar, 0.6 part of xylitol, 0.18 part of two sweet, 0.27 part of antierythrite, 0.19 part of maltitol and 0.35 part of D-sorbite;
Described mixing stoste is adopted in spray dryer concentration be 85% edible alcohol allocation processing 4.5 hours preparation granulating.Anticaking agent is added after preparing granulating.Described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
The present invention adopts pleurotus eryngii, Agrocybe chaxingu, Pholiota nameko (t.Ito) S. Ito et Imai, true Ji mushroom and grey mushroom (abalonelike) as the primary raw material of solid beverage, by the nutritional labeling that pleurotus eryngii, Agrocybe chaxingu, Pholiota nameko (t.Ito) S. Ito et Imai, true Ji mushroom and grey mushroom (abalonelike) have, the effect of foster kidney, strong kidney power, supplementary energy, antifatigue can be played.
Above; be only preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should define with claim is as the criterion.
Claims (10)
1. there is a preparation method for the solid beverage of foster kidney effect, it is characterized in that, comprising:
In 800-1200 part water, 20-35 hour is soaked by after 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike) co-grinding;
Getting 17-18 part cellulase puts in above-mentioned solids mixing liquid, after enzymolysis 2-5 hour, and is heated to 80 DEG C-98 DEG C enzyme 50-75 minute that go out;
By above-mentioned solids mixing liquid carrying out filtration treatment, obtain filtered fluid, and leave standstill 2-3 hour;
Get the clear liquid after leaving standstill above filtered fluid and extract in elite extractor, obtaining extract;
Described extract is processed 2-4 hour in thickener, obtains concentrate;
By described concentrate and 3-4 part cyclodextrin, 1-3 part soluble starch, 1-2 part black sesame powder, 4-6 black tea powder, 5-7 part tapioca flour, 6-9 part maltodextrin, 4-5 part yam flour, 3-4 part wolfberry fruit powder, 6-8 part preserved plum powder and 8-9 part composite sweetener Homogeneous phase mixing, stir 35-60 minute, obtain mixing stoste;
Described mixing stoste is processed in spray dryer 4-5 hour preparation granulating.
2. the preparation method of solid beverage according to claim 1, is characterized in that, the granularity of 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike) co-grinding is 40-50 order.
3. the preparation method of solid beverage according to claim 1, is characterized in that, the concentration densities of described extract is 8-10g/ml.
4. the preparation method of solid beverage according to claim 1, is characterized in that, preparation granulation process in adopt concentration be 78 ~ 92% edible alcohol allotment granulate.
5. the preparation method of solid beverage according to claim 1, is characterized in that, also comprises: after preparing granulating, add anticaking agent.
6. the preparation method of the solid beverage according to the requirement 5 of right, is characterized in that, described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
7. the preparation method of solid beverage according to claim 1, it is characterized in that, be 70-80 DEG C by the temperature of soaking 20-35 hour in 800-1200 part water after 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike) co-grinding.
8. the preparation method of solid beverage according to claim 1, it is characterized in that, described composite sweetener comprises: 0.2-0.4 part white granulated sugar, 0.3-1 part xylitol, 0.1-0.35 part two sweet, 0.2-0.45 part antierythrite, 0.15-0.25 part maltitol and 0.3-0.45 part D-sorbite.
9. one kind has the solid beverage of foster kidney effect, it is characterized in that, its composition comprises: 16-18 part pleurotus eryngii, 17-20 part Agrocybe chaxingu, 14-15 part Pholiota nameko (t.Ito) S. Ito et Imai, the true Ji mushroom of 10-12 part and 15-16 part grey mushroom (abalonelike), 3-4 part cyclodextrin, 1-3 part soluble starch, 1-2 part black sesame powder, 4-6 black tea powder, 5-7 part tapioca flour, 6-9 part maltodextrin, 4-5 part yam flour, 3-4 part wolfberry fruit powder, 6-8 part preserved plum powder and 8-9 part composite sweetener and 1-2 part anticaking agent.
10. solid beverage according to claim 9, it is characterized in that, described composite sweetener comprises: 0.2-0.4 part white granulated sugar, 0.3-1 part xylitol, 0.1-0.35 part two sweet, 0.2-0.45 part antierythrite, 0.15-0.25 part maltitol and 0.3-0.45 part D-sorbite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035196.7A CN105520039A (en) | 2016-01-20 | 2016-01-20 | Solid beverage with kidney nourishing effect and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035196.7A CN105520039A (en) | 2016-01-20 | 2016-01-20 | Solid beverage with kidney nourishing effect and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105520039A true CN105520039A (en) | 2016-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610035196.7A Pending CN105520039A (en) | 2016-01-20 | 2016-01-20 | Solid beverage with kidney nourishing effect and preparing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105520039A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567089A (en) * | 2017-08-28 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei solid beverage production auxiliary material |
| CN108567087A (en) * | 2017-08-28 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei solid fermentation solid beverage and its production technology |
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| CN102273680A (en) * | 2011-06-09 | 2011-12-14 | 山东省农业科学院农产品研究所 | Flammulina velutipes polysaccharide composite beverage and preparation method thereof |
| CN102813269A (en) * | 2012-09-21 | 2012-12-12 | 黄勇 | Edible fungus beverage and preparation method thereof |
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
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| CN102273680A (en) * | 2011-06-09 | 2011-12-14 | 山东省农业科学院农产品研究所 | Flammulina velutipes polysaccharide composite beverage and preparation method thereof |
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
| CN102813269A (en) * | 2012-09-21 | 2012-12-12 | 黄勇 | Edible fungus beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567089A (en) * | 2017-08-28 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei solid beverage production auxiliary material |
| CN108567087A (en) * | 2017-08-28 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei solid fermentation solid beverage and its production technology |
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Application publication date: 20160427 |