CN103535812A - Preparation method of blood pressure reducing beverage - Google Patents
Preparation method of blood pressure reducing beverage Download PDFInfo
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- CN103535812A CN103535812A CN201310501265.5A CN201310501265A CN103535812A CN 103535812 A CN103535812 A CN 103535812A CN 201310501265 A CN201310501265 A CN 201310501265A CN 103535812 A CN103535812 A CN 103535812A
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- 230000036772 blood pressure Effects 0.000 title abstract description 15
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 230000001603 reducing effect Effects 0.000 title abstract 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of a blood pressure reducing beverage. The finished product of the blood pressure reducing beverage is prepared by mixing and sterilizing the following materials in parts by weight with a sweetening agent and an acidulant: 20-35 parts of a coix lachryma-jobi kernel extracting liquid, 20-35 parts of a solanum tuberdsm extracting liquid, 15-20 parts of a plantain herb extracting liquid, 10-15 parts of a selfheal extracting liquid and 5-10 parts of a chrysanthemum extracting liquid. The beverage prepared by the method disclosed by the invention is not bitter, has fresh scent and is convenient to take. The beverage has a certain blood pressure reducing effect, and is applicable to being used as a health-care food for mild hypertensives.
Description
Technical field
The present invention relates to beverage production technology field, specifically a kind of preparation method of step-down drink.
Background technology
Hypertension is the disease that continues hyperpiesia, can cause the diseases such as apoplexy, heart disease, hemangioma, kidney failure.The blood of human body arrives whole body everywhere time from the heart blood vessel of flowing through, and vascular wall is produced to certain pressure, is blood pressure.Some people's blood is because a variety of causes can not be smooth and easy by whole body, and as the hemadostewnosis that certain reason causes, now the boost in pressure of blood vessel, can produce hypertension.World Health Organization's regulation in 1999, hypertensive standard is systolic pressure >=140mmHg, diastolic pressure >=90mmHg.The existing hyperpietic of China is people more than 200,000,000 nearly.Hypertension easily causes the complication such as cerebral apoplexy, heart stalk, coronary heart disease, chronic renal failure, serious harm human health.Doctor trained in Western medicine thinks, sympathetic nerve is excited is to bring out hypertensive main cause; Then the hypertensive medicines for the treatment of such as Vel-Tyr-Pro-Trp-Thr-Gln-Arg-Phe have been there is.But these drug prices are expensive, and need take all the life.The traditional Chinese medical science thinks, hypertension be thrombosis, blockage of main and collateral channels institute extremely.If all channels and collaterals are unobstructed, do not have high blood pressure.Chinese traditional treatment hypertension, has acupuncture, by pinching the several different methods such as acupuncture point and treatment by Chinese herbs.And traditional Chinese medicine for oral administration, the cause many with its prescription, methods for the treatment of is ripe, becomes a kind of modal method in Chinese traditional treatment.But herbal treatment also exist medicament taste pained, decoct medicinal herbs trouble, take the shortcomings such as inconvenience, and be not suitable for each patient and use.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, a kind of preparation method of step-down drink is provided, the drink making is not pained, with fragrant, is convenient to entrance, and has certain antihypertensive effect, is suitable as mild hypertension patient's health food.
The present invention is by the following technical solutions:
A preparation method for step-down drink is that the material of following weight parts is mixed, makes after sterilizing finished product with sweetener and acid:
20～35 parts of seed of Jobs tears extracted liquid, 20～35 parts of purple potato extracts, 15～20 parts of Asiatic plantain extracts, 10～15 parts of selfheal extracts, 5～10 parts of chrysanthemum extract liquids.
Wherein, the preparation method of described seed of Jobs tears extracted liquid is: the seed of Job's tears was soaked in water after 1～3 hour, take out and pulverize, the water that adds 20～30 times of seed of Job's tears weight, in 70～80 ℃ of hot water return lixiviates 1～2 hour, get extract and be concentrated into 40%～50% of original volume, filter, gained filtrate is seed of Jobs tears extracted liquid.
Wherein, the preparation method of described purple potato extract is: by new light violet potato stripping and slicing, add the water of its weight 20%～50%, 0.1%～1% citric acid, making beating, in purple potato slurry, add the pectase of purple potato weight 0.01%～0.1%, 0.1%～0.3% AMS, in the Water Under solutions of 40～50 ℃ 1～3 hour, then squeezing, taking juice filters, and filtrate is purple potato extract.
Wherein, the preparation method of described Asiatic plantain extract is: Asiatic plantain is shredded, the water that adds 1～3 times of its weight, is heated to 85～95 ℃, keeps 10～30 minutes, then be cooled to 40～50 ℃, the pectase that adds Asiatic plantain weight 0.2%～0.5%, in the Water Under solutions of 40～50 ℃ 1～3 hour, filters, filtrate is concentrated into 40%～50% of original volume, obtains Asiatic plantain extract.
Wherein, the preparation method of described selfheal extract is: selfheal is shredded, the water that adds 1～3 times of its weight, is heated to 85～95 ℃, keeps 10～30 minutes, then be cooled to 40～50 ℃, the pectase that adds Asiatic plantain weight 0.1%～0.3%, in the Water Under solutions of 40～50 ℃ 0.5～2 hour, filters, filtrate is concentrated into 40%～50% of original volume, obtains selfheal extract.
Wherein, the preparation method of described chrysanthemum extract liquid is: chrysanthemum is shredded, the ethanolic solution that adds 8～10 times of its weight, the concentration of ethanolic solution is 30%～40%, under the condition of 40～50 ℃, extract 2～3 hours, filter, filtrate is concentrated into 30%～40% of original volume, obtain chrysanthemum extract liquid.
Wherein, described sweetener is preferably sucrose, and described acid is preferably citric acid or malic acid; Now, preferred weight part of the sweetener adding is 0.1～1 part, and preferred weight part of the acid adding is 0.05～0.2 part.
In above-mentioned each raw material:
The seed of Job's tears, is the kind benevolence of grass Job's tears, and its nutritive value is very high, is described as " king of world grass ", has clearing heat and promoting diuresis, except rheumatism, diuresis, beneficial lung apocenosis, strengthening the spleen and stomach, strengthening the bones and muscles, hypotensive effect.
Purple potato (formal name used at school: Ipomoea batatas), be again black potato, be rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, be also rich in selenium element and anthocyanidin simultaneously.Purple potato has various special health cares, and protein wherein, amino acid are all very easily by human body, to be digested and absorb; The vitamin A being wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, and vitamin C can make collagen protein normally synthetic, prevents and treats scorbutic generation; Anthocyanidin is natural potent free radical scavenger, has antioxidation, antimutagenic effect, and there is protecting the liver and reduce the effect of angiocardiopathy.It is raw material that new light violet potato is take in the present invention.
Asiatic plantain (formal name used at school: Plantago asiatica), have another name called wheel vegetable seeds, pig ear stalk, Asiatic plantain, grass is filled with in grass, field just before dawn, there is diuresis, antibechic, drive phlegm, antidiarrheal, improving eyesight, the effect such as hypotensive.The present invention prepares step-down drink with its herb, take fresh herb as best.
Selfheal (formal name used at school: Prunella vulgaris), be Lamiales labiate, have clearing away the liver-fire, hypotensive effect.The present invention prepares step-down drink with its herb, take fresh herb as best.
Chrysanthemum, chrysanthemum (formal name used at school; Dendranthema morifolium), perennial catananche, its petal is ligule or tubular.Chrysanthemum has the effect of loose wind heat-clearing, flat liver improving eyesight.The present invention be take its dried floral as raw material.
The present invention can be edible at random as usual drink, within one day, takes 100～300 milliliters, takes continuously more than 1 month, can effectively reduce mild hypertension patient's blood pressure, successful.
Compared with prior art, the present invention has the following advantages:
1, primary raw material of the present invention is the seed of Job's tears, purple potato, Asiatic plantain, selfheal and chrysanthemum, is common food or Chinese herbal medicine, wide material sources, low price, the product making has no side effect, and between each raw material, acts synergistically, can play certain antihypertensive effect, be applicable to mild hypertension edible for patients;
2, the present invention adopts different extracting methods in preparation process according to different material, retained to greatest extent the nutritive and health protection components in raw material, the product making is with the sweet taste of purple potato and the fragrant of chrysanthemum, sour-sweet moderate, bitter taste as none after traditional Chinese medicine decocting, can adapt to more consumers' taste demand.
The specific embodiment
With specific embodiment, be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
A preparation method for step-down drink, is that the material of following weight parts mixes with sweetener and acid, makes finished product after sterilizing: 20 parts of seed of Jobs tears extracted liquid, 30 parts of purple potato extracts, 20 parts of Asiatic plantain extracts, 10 parts of selfheal extracts, 8 parts of chrysanthemum extract liquids;
The preparation method of described seed of Jobs tears extracted liquid is: the seed of Job's tears was soaked in water after 3 hours, takes out and pulverize, add the water of 20 times of seed of Job's tears weight, in 75 ℃ of hot water return lixiviates 2 hours, get extract and be concentrated into 40% of original volume, filter, gained filtrate is seed of Jobs tears extracted liquid;
The preparation method of described purple potato extract is: by new light violet potato stripping and slicing, add the water of its weight 30%, 1% citric acid, making beating, in purple potato slurry, add the pectase of purple potato weight 0.01%, 0.2% AMS, in the Water Under solutions of 50 ℃ 1 hour, then squeezing, taking juice filters, and filtrate is purple potato extract;
The preparation method of described Asiatic plantain extract is: Asiatic plantain is shredded, the water that adds 2 times of its weight, be heated to 95 ℃, keep 10 minutes, be then cooled to 45 ℃, add the pectase of Asiatic plantain weight 0.5%, in the Water Under solutions of 45 ℃ 2 hours, filter, filtrate is concentrated into 50% of original volume, obtain Asiatic plantain extract;
The preparation method of described selfheal extract is: selfheal is shredded, the water that adds 1 times of its weight, be heated to 90 ℃, keep 30 minutes, be then cooled to 40 ℃, add the pectase of Asiatic plantain weight 0.2%, in the Water Under solutions of 40 ℃ 2 hours, filter, filtrate is concentrated into 40% of original volume, obtain selfheal extract;
The preparation method of described chrysanthemum extract liquid is: by chrysanthemum chopping, add the ethanolic solution of 9 times of its weight, the concentration of ethanolic solution is 40%, extracts 2.5 hours under the condition of 40 ℃, filters, and filtrate is concentrated into 40% of original volume, obtains chrysanthemum extract liquid;
Described sweetener is sucrose, and addition is 0.1 weight portion; Described acid is citric acid, and addition is 0.1 weight portion.
Embodiment 2
A preparation method for step-down drink, is that the material of following weight parts mixes with sweetener and acid, makes finished product after sterilizing: 25 parts of seed of Jobs tears extracted liquid, 35 parts of purple potato extracts, 15 parts of Asiatic plantain extracts, 13 parts of selfheal extracts, 10 parts of chrysanthemum extract liquids;
The preparation method of described seed of Jobs tears extracted liquid is: the seed of Job's tears was soaked in water after 1 hour, takes out and pulverize, add the water of 25 times of seed of Job's tears weight, in 80 ℃ of hot water return lixiviates 1 hour, get extract and be concentrated into 45% of original volume, filter, gained filtrate is seed of Jobs tears extracted liquid;
The preparation method of described purple potato extract is: by new light violet potato stripping and slicing, add the water of its weight 50%, 0.1% citric acid, making beating, in purple potato slurry, add the pectase of purple potato weight 0.05%, 0.3% AMS, in the Water Under solutions of 40 ℃ 2 hours, then squeezing, taking juice filters, and filtrate is purple potato extract;
The preparation method of described Asiatic plantain extract is: Asiatic plantain is shredded, the water that adds 3 times of its weight, be heated to 85 ℃, keep 10 minutes, be then cooled to 50 ℃, add the pectase of Asiatic plantain weight 0.2%, in the Water Under solutions of 50 ℃ 3 hours, filter, filtrate is concentrated into 40% of original volume, obtain Asiatic plantain extract;
The preparation method of described selfheal extract is: selfheal is shredded, the water that adds 2 times of its weight, be heated to 95 ℃, keep 10 minutes, be then cooled to 45 ℃, add the pectase of Asiatic plantain weight 0.3%, in the Water Under solutions of 45 ℃ 0.5 hour, filter, filtrate is concentrated into 45% of original volume, obtain selfheal extract;
The preparation method of described chrysanthemum extract liquid is: by chrysanthemum chopping, add the ethanolic solution of 10 times of its weight, the concentration of ethanolic solution is 30%, extracts 3 hours under the condition of 45 ℃, filters, and filtrate is concentrated into 30% of original volume, obtains chrysanthemum extract liquid;
Described sweetener is sucrose, and addition is 0.5 weight portion; Described acid is malic acid, and addition is 0.2 weight portion.
Embodiment 3
A preparation method for step-down drink, is that the material of following weight parts mixes with sweetener and acid, makes finished product after sterilizing: 35 parts of seed of Jobs tears extracted liquid, 20 parts of purple potato extracts, 17 parts of Asiatic plantain extracts, 15 parts of selfheal extracts, 5 parts of chrysanthemum extract liquids;
The preparation method of described seed of Jobs tears extracted liquid is: the seed of Job's tears was soaked in water after 2 hours, takes out and pulverize, add the water of 30 times of seed of Job's tears weight, in 70 ℃ of hot water return lixiviates 1.5 hours, get extract and be concentrated into 50% of original volume, filter, gained filtrate is seed of Jobs tears extracted liquid;
The preparation method of described purple potato extract is: by new light violet potato stripping and slicing, add the water of its weight 20%, 0.5% citric acid, making beating, in purple potato slurry, add the pectase of purple potato weight 0.1%, 0.1% AMS, in the Water Under solutions of 45 ℃ 3 hours, then squeezing, taking juice filters, and filtrate is purple potato extract;
The preparation method of described Asiatic plantain extract is: Asiatic plantain is shredded, the water that adds 1 times of its weight, be heated to 90 ℃, keep 30 minutes, be then cooled to 40 ℃, add the pectase of Asiatic plantain weight 0.3%, in the Water Under solutions of 40 ℃ 3 hours, filter, filtrate is concentrated into 45% of original volume, obtain Asiatic plantain extract;
The preparation method of described selfheal extract is: selfheal is shredded, the water that adds 3 times of its weight, be heated to 85 ℃, keep 20 minutes, be then cooled to 50 ℃, add the pectase of Asiatic plantain weight 0.1%, in the Water Under solutions of 50 ℃ 1 hour, filter, filtrate is concentrated into 50% of original volume, obtain selfheal extract;
The preparation method of described chrysanthemum extract liquid is: by chrysanthemum chopping, add the ethanolic solution of 8 times of its weight, the concentration of ethanolic solution is 35%, extracts 2 hours under the condition of 50 ℃, filters, and filtrate is concentrated into 35% of original volume, obtains chrysanthemum extract liquid;
Described sweetener is sucrose, and addition is 1 weight portion; Described acid is citric acid, and addition is 0.05 weight portion.
Experimental example 1
Beam xx, man, 70 years old, peasant, hypertension history 20 years, patient takes Compound Reserpine, verticilum etc. throughout the year, and antihypertensive effect is poor, feels at ordinary times headache, dizzy, flushing.In 10 days September in 2012, started to take the step-down drink that embodiment 1 makes, take 200 milliliters every day, during beginning, blood pressure is 160/100mmHg, take continuously after 60 days, and headache and dizzy transference cure, energetic, blood pressure is tending towards normal on inspection.
Experimental example 2
Horse xx, female, 45 years old, schoolman, hypertension history 5 years, often occurs breathing hard, the symptom such as deficiency of vital energy, dizziness, headache, blood pressure 150/98mmHg.Because of western medicine DeGrain, through other people, introduce, patient starts to take the step-down drink that embodiment 2 makes on September 10th, 2011, take 100 milliliters every day, take blood pressure after 30 days and be down to normally, continue again to take 20 days, so far blood pressure does not fluctuate again, and other malaise symptoms disappears completely.
Experimental example 3
Cai xx, man, 55 years old, government civilian, hypertension history 10 years.Take for many years various in, western drug, but controlling of blood pressure effect is not good enough, that patient often feels is dizzy, complexion blackout, general weakness, blood pressure 170/100mmHg.In 10 days January in 2013, started to take the step-down drink that embodiment 3 makes, take 300 milliliters every day, after 40 days, above-mentioned symptom obviously improves, and complexion is ruddy gradually, and blood pressure 135/90mmHg continues to take 40 days, and it is normal that blood pressure recovers, and do not recur so far again.
Claims (8)
1. a preparation method for step-down drink, is characterized in that, the material of following weight parts is mixed, makes after sterilizing finished product with sweetener and acid:
20～35 parts of seed of Jobs tears extracted liquid, 20～35 parts of purple potato extracts, 15～20 parts of Asiatic plantain extracts, 10～15 parts of selfheal extracts, 5～10 parts of chrysanthemum extract liquids.
2. preparation method according to claim 1, it is characterized in that, the preparation method of described seed of Jobs tears extracted liquid is: the seed of Job's tears was soaked in water after 1～3 hour, take out and pulverize, the water that adds 20～30 times of seed of Job's tears weight, in 70～80 ℃ of hot water return lixiviates 1～2 hour, gets extract and is concentrated into 40%～50% of original volume, filter, gained filtrate is seed of Jobs tears extracted liquid.
3. preparation method according to claim 1, it is characterized in that, the preparation method of described purple potato extract is: by new light violet potato stripping and slicing, add the water of its weight 20%～50%, 0.1%～1% citric acid, making beating adds the pectase of purple potato weight 0.01%～0.1%, 0.1%～0.3% AMS in purple potato slurry, in the Water Under solutions of 40～50 ℃ 1～3 hour, then squeezing, taking juice filters, and filtrate is purple potato extract.
4. preparation method according to claim 1, it is characterized in that, the preparation method of described Asiatic plantain extract is: by Asiatic plantain chopping, add the water of 1～3 times of its weight, be heated to 85～95 ℃, keep 10～30 minutes, be then cooled to 40～50 ℃, add the pectase of Asiatic plantain weight 0.2%～0.5%, in the Water Under solutions of 40～50 ℃ 1～3 hour, filter, filtrate is concentrated into 40%～50% of original volume, obtain Asiatic plantain extract.
5. preparation method according to claim 1, it is characterized in that, the preparation method of described selfheal extract is: by selfheal chopping, add the water of 1～3 times of its weight, be heated to 85～95 ℃, keep 10～30 minutes, be then cooled to 40～50 ℃, add the pectase of Asiatic plantain weight 0.1%～0.3%, in the Water Under solutions of 40～50 ℃ 0.5～2 hour, filter, filtrate is concentrated into 40%～50% of original volume, obtain selfheal extract.
6. preparation method according to claim 1, it is characterized in that, the preparation method of described chrysanthemum extract liquid is: chrysanthemum is shredded, the ethanolic solution that adds 8～10 times of its weight, the concentration of ethanolic solution is 30%～40%, extracts 2～3 hours under the condition of 40～50 ℃, filters, filtrate is concentrated into 30%～40% of original volume, obtains chrysanthemum extract liquid.
7. according to the preparation method described in any one in claim 1～6, it is characterized in that: described sweetener is sucrose, described acid is citric acid or malic acid.
8. preparation method according to claim 7, is characterized in that: the weight portion of the sweetener adding is 0.1～1 part, and the weight portion of the acid adding is 0.05～0.2 part.
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Application publication date: 20140129 |