CN103535727A - Preparation method of blood pressure reducing electuary - Google Patents
Preparation method of blood pressure reducing electuary Download PDFInfo
- Publication number
- CN103535727A CN103535727A CN201310501264.0A CN201310501264A CN103535727A CN 103535727 A CN103535727 A CN 103535727A CN 201310501264 A CN201310501264 A CN 201310501264A CN 103535727 A CN103535727 A CN 103535727A
- Authority
- CN
- China
- Prior art keywords
- preparation
- parts
- blood pressure
- electuary
- pressure reducing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 230000036772 blood pressure Effects 0.000 title abstract description 17
- 230000001603 reducing effect Effects 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
- 241000760198 Russula vinosa Species 0.000 claims abstract description 10
- 229940088598 enzyme Drugs 0.000 claims abstract description 10
- 244000197960 Galium verum Species 0.000 claims abstract description 9
- 235000000911 Galium verum Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 7
- 108010059892 Cellulase Proteins 0.000 claims abstract description 6
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940106157 cellulase Drugs 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 6
- 230000003276 anti-hypertensive effect Effects 0.000 claims description 19
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 241000256123 Lonicera dioica Species 0.000 claims description 9
- 241000721690 Lythrum salicaria Species 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 7
- 241000208688 Eucommia Species 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 230000003301 hydrolyzing effect Effects 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 5
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 5
- 241000233866 Fungi Species 0.000 abstract description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 5
- 239000011425 bamboo Substances 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 244000103926 Chamaenerion angustifolium Species 0.000 abstract 1
- 235000008302 Chamaenerion angustifolium Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 229960004106 citric acid Drugs 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 239000009472 lonicerae flos Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 description 14
- 239000003814 drug Substances 0.000 description 8
- 230000036541 health Effects 0.000 description 8
- 230000007062 hydrolysis Effects 0.000 description 8
- 238000006460 hydrolysis reaction Methods 0.000 description 8
- 208000002173 dizziness Diseases 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 4
- 235000001368 chlorogenic acid Nutrition 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 3
- 229940074393 chlorogenic acid Drugs 0.000 description 3
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 3
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 230000001631 hypertensive effect Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000004599 antimicrobial Substances 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 241000209128 Bambusa Species 0.000 description 1
- 241000208828 Caprifoliaceae Species 0.000 description 1
- -1 Cyanidin galactoside Chemical class 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
- PLAPMLGJVGLZOV-UHFFFAOYSA-N Epi-orientin Natural products OC1C(O)C(O)C(CO)OC1C1=C(O)C=C(O)C2=C1OC(C=1C=C(O)C(O)=CC=1)=CC2=O PLAPMLGJVGLZOV-UHFFFAOYSA-N 0.000 description 1
- 241000208689 Eucommia ulmoides Species 0.000 description 1
- 241000208686 Eucommiaceae Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- PTNJRKBWIYNFSY-UHFFFAOYSA-N Lirinin-O-methyl-ether Natural products COc1ccc-2c(CC3N(C)CCc4cc(OC)c(OC)c-2c34)c1 PTNJRKBWIYNFSY-UHFFFAOYSA-N 0.000 description 1
- 241000100289 Lonicera confusa Species 0.000 description 1
- 241000219991 Lythraceae Species 0.000 description 1
- YYVIFBVXJYYHCW-UHFFFAOYSA-N Malvin Natural products COc1cc(cc(OC)c1O)C2=C(Cc3c(OC4OC(CO)C(O)C(O)C4O)cc(O)cc3O2)OC5OC(CO)C(O)C(O)C5O YYVIFBVXJYYHCW-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- RBVAFYCFAFADAG-UHFFFAOYSA-N Orientin Natural products OCC1OC(C(O)c2c(O)cc(O)c3C(=O)C=C(Oc23)c4ccc(O)c(O)c4)C(O)C1O RBVAFYCFAFADAG-UHFFFAOYSA-N 0.000 description 1
- 241001527087 Panax vietnamensis Species 0.000 description 1
- 235000017726 Panax vietnamensis Nutrition 0.000 description 1
- 244000179684 Passiflora quadrangularis Species 0.000 description 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- JMFSHKGXVSAJFY-UHFFFAOYSA-N Saponaretin Natural products OCC(O)C1OC(Oc2c(O)cc(O)c3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C1O JMFSHKGXVSAJFY-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- LQSNPVIQIPKOGP-UHFFFAOYSA-N UNPD159785 Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=C(O)C(O)=CC=1)=CC2=O LQSNPVIQIPKOGP-UHFFFAOYSA-N 0.000 description 1
- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 208000022831 chronic renal failure syndrome Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin Natural products [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 description 1
- 235000007336 cyanidin Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000035487 diastolic blood pressure Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 201000011066 hemangioma Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- CILLXFBAACIQNS-BTXJZROQSA-O malvin Chemical compound COC1=C(O)C(OC)=CC(C=2C(=CC=3C(O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)=CC(O)=CC=3[O+]=2)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)=C1 CILLXFBAACIQNS-BTXJZROQSA-O 0.000 description 1
- 229940117886 malvin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- PEFNSGRTCBGNAN-UHFFFAOYSA-N nephrocizin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C=C(C=3C=C(O)C(O)=CC=3)OC2=C1 PEFNSGRTCBGNAN-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- PLAPMLGJVGLZOV-VPRICQMDSA-N orientin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=C(O)C(O)=CC=1)=CC2=O PLAPMLGJVGLZOV-VPRICQMDSA-N 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002889 sympathetic effect Effects 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a preparation method of a blood pressure reducing electuary. The preparation method comprises the following steps: mixing and crushing folium cortex eucommiae, sweet potato leaves, galium verum, lonicerae flos, willow herb leaves, bamboo fungus and russula vinosa; adding water, pectinase and cellulase to hydrolyze; and after filtering and concentrating a hydrolysate subjected to enzyme deactivation, adding saccharose, citric acid and maltodextrin to carry out spray drying to obtain particles, namely the blood pressure reducing electuary. According to the preparation method disclosed by the invention, by taking herbaceous plants and funguses which are rich in various blood pressure reducing components as raw materials, the blood pressure reducing electuary product is prepared through scientific match and a reasonable extracting process. The prepared electuary has the advantages of no toxic and side effects, good blood pressure reducing effect and the like, is convenient to carry, edible after being dissolved by water, moderate in sour and sweetness and convenient to take.
Description
Technical field
The present invention relates to beverage production technology field, specifically a kind of preparation method of anti-hypertensive electuary.
Background technology
Hypertension is the disease that continues hyperpiesia, can cause the diseases such as apoplexy, heart disease, hemangioma, kidney failure.The blood of human body arrives whole body everywhere time from the heart blood vessel of flowing through, and vascular wall is produced to certain pressure, is blood pressure.Some people's blood is because a variety of causes can not be smooth and easy by whole body, and as the hemadostewnosis that certain reason causes, now the boost in pressure of blood vessel, can produce hypertension.World Health Organization's regulation in 1999, hypertensive standard is systolic pressure >=140mmHg, diastolic pressure >=90mmHg.The existing hyperpietic of China is people more than 200,000,000 nearly.Hypertension easily causes the complication such as cerebral apoplexy, heart stalk, coronary heart disease, chronic renal failure, serious harm human health.Doctor trained in Western medicine thinks, sympathetic nerve is excited is to bring out hypertensive main cause; Then the hypertensive medicines for the treatment of such as Vel-Tyr-Pro-Trp-Thr-Gln-Arg-Phe have been there is.But these drug prices are expensive, and need take all the life.The traditional Chinese medical science thinks, hypertension be thrombosis, blockage of main and collateral channels institute extremely.If all channels and collaterals are unobstructed, do not have high blood pressure.Chinese traditional treatment hypertension, the medicine of taking the various step-downs of invigorating blood circulation of take is major way, has the advantages such as medicament sources natural green, toxic and side effect are few.But Traditional medicine infusion program is loaded down with trivial details, the process that boils easily produces various peculiar smell, and the medicament taste after boiling is pained, is difficult to be promoted and obtain each patient's acceptance.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, a kind of preparation method of anti-hypertensive electuary is provided, it is raw material that the method be take various herbaceous plant, fungi, after science collocation and rational extraction process, make product, the electuary making has the advantage such as have no side effect, antihypertensive effect is good, and it is easy to carry, is edible after bath, taste is sour-sweet moderate, is convenient to entrance.
The present invention is by the following technical solutions:
A preparation method for anti-hypertensive electuary, comprises the following steps successively:
1) by the raw material co-grinding of following weight portion: 20~30 parts of folium cortex eucommiaes, 20~30 parts of sweet potato leaves, 15~20 parts of Galium verums, 15~20 parts of mountain honeysuckle flowers, 15~20 parts of purple lythrum flowers, 5~10 parts of dictyophora phalloidea, 5~10 parts of Russula vinosas;
2) in the raw material after pulverizing, add the water of 2~8 times of its weight, 0.01%~0.1% pectase, 0.05%~0.15% cellulase, be heated to 40~50 ℃, be hydrolyzed 0.5~2 hour at this temperature, the enzyme that goes out, gets filtrate after filtration;
3) filtrate is concentrated into 30%~50% of original volume, be warming up to 60~70 ℃, add the sucrose of concentrate weight 0.5%~2%, 0.1%~0.5% citric acid, 2%~5% maltodextrin, be stirred to the rear spraying of dissolving dry, the particle obtaining is described anti-hypertensive electuary.
In above-mentioned preparation method:
In step 1), suitable co-grinding to 40~60 of described raw material order, is beneficial to follow-up the carrying out that adds enzyme hydrolysis.
Step 2) in, under the appropriate to the occasion condition constantly stirring of described hydrolysis, carry out, so that hydrolysis is fully carried out, reduce the time of hydrolysis, make hydrolysis more abundant.
Step 2) in, described in the enzyme that goes out adopt the conventional high temperature enzyme mode of going out, be heated to 90~100 ℃ and keep 5~15 minutes.
In step 3), described concentrated mode is preferably Vacuum Concentration, and the temperature of Vacuum Concentration is lower, can reduce the destruction of nutritive and health protection components wherein.
In step 3), described spray-dired EAT is that 160~180 ℃, leaving air temp are 75~95 ℃.
In above-mentioned each raw material:
Folium cortex eucommiae, leaf for the Eucommiaceae plant bark of eucommia (Eucommia ulmoides Oliv.), there is filling liver kidney, strengthening the bones and muscles, hypotensive effect, its contain and chlorogenic acid has antibiotic, anti-inflammatory, removing toxic substances, cholagogic, step-down and increasing leukocyte and significantly increases gastrointestinal peristalsis and promote the pharmacological actions such as gastric secretion.
Sweet potato leaves, leaf for convolvulaceous plant Ipomoea batatas (Ipomoea batatas), sweet potato leaves is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia, and it also contains a certain amount of chlorogenic acid, to step-down, hypoglycemicly have certain result for the treatment of.
Galium verum, is the herb of madder wort covering dish (Galium verum L.), can blood circulation and promoting silt, detoxifying and relieving itching, diuresis, stimulate the menstrual flow.
Mountain honeysuckle flower, is the flower of caprifoliaceae plant mountain honeysuckle flower (Lonicera confusa DC.), has effect clearing heat and detoxicating, dispelling wind and heat from the body, and the content of chlorogenic acid, up to 6.196%~12.00%, is a kind of step-down non-defective unit.
Purple lythrum flower, flower for Lythraceae plant Lythrum salicaria (Lythrum salicaria L.), containing Multiple components such as flavone compound Vitexin, orientin, malvin, Cyanidin galactoside, gallic acid, benzoaric acid and chlorogenic acids, there is the effect of antibiotic, anti-inflammatory, step-down, spasmolysis.
Dictyophora phalloidea, has another name called bamboo fungus, bamboo ginseng, veil bacterium, grenadine bacterium, bamboo Miss etc., is single raw or numb general name that belongs to macro fungis of the various bamboos of all living creatures in bamboo branch.It is nutritious, according to surveying and determination in dry dictyophora phalloidea containing protein 19.4%, fat 2.6%, carbohydrate total amount 60.4%, wherein bacterium sugar 4.2%, crude fibre 8.4%, ash content 9.3%.It is with health role to hypertension, neurasthenia, gastrointestinal disease etc.Dictyophora phalloidea also has special anti-corrosion function, can be used as natural antiseptic agent and uses.
Russula vinosa, Latin formal name used at school is Russula vinosa Lindblad1901, its unique flavor, spiciness is tasty and refreshing.It contains the essential compositions such as several amino acids of people, has enriching yin, kidney tonifying, moistening lung, invigorates blood circulation, the effect such as brain tonic, beauty treatment, often edible, can improve the health, promote longevity.Also contain polysaccharide cancer-resisting substance simultaneously, be conducive to blood circulation, reduce the cholesterol in blood, inhibition cancer cell shifts.
The present invention can be edible at random as usual drink, within one day, takes 20~50g, can divide and take for 2~3 times, pours in warm water, after dissolving completely, can take, and general continuous taking more than 1 month, can effectively reduce hyperpietic's blood pressure, and effect is remarkable.
Compared with prior art, the present invention has the following advantages:
1, primary raw material of the present invention is folium cortex eucommiae, sweet potato leaves, Galium verum, mountain honeysuckle flower, purple lythrum flower, dictyophora phalloidea and Russula vinosa, and each raw material of choosing all contains various abundant hypotensive compositions; Meanwhile, science compatibility, synergy between each raw material, antihypertensive effect is remarkable;
2, the present invention adopts the mode of enzymolysis in preparation process, and the nutritive and health protection components in raw material is fully leached; Preparation process mild condition, can reduce the loss of nutritive and health protection components; The mountain honeysuckle flower adding and Russula vinosa can also provide special fragrance and sweet taste to electuary; The dictyophora phalloidea adding plays the effect of natural antiseptic agent, has avoided adding chemical preservative; Add sucrose and citric acid to play sweet taste effect simultaneously, make the taste of electuary sour-sweet moderate.
The specific embodiment
With specific embodiment, be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
A preparation method for anti-hypertensive electuary, comprises the following steps successively:
1) by raw material co-grinding to 40 order of following weight portion: 25 parts of folium cortex eucommiaes, 30 parts of sweet potato leaves, 15 parts of Galium verums, 17 parts of mountain honeysuckle flowers, 20 parts of purple lythrum flowers, 5 parts of dictyophora phalloidea, 7 parts of Russula vinosas;
2) in the raw material after pulverizing, add the water of 8 times of its weight, 0.01% pectase, 0.1% cellulase, be heated to 50 ℃, at this temperature, be hydrolyzed 0.5 hour, hydrolytic process is carried out under the condition constantly stirring, after hydrolysis, be heated to 95 ℃ and keep 15 minutes with the enzyme that goes out, after filtration, get filtrate;
3) by filtrate Vacuum Concentration to 30% of original volume, then be warming up to 65 ℃, add the sucrose of concentrate weight 2%, 0.1% citric acid, 3% maltodextrin, after being stirred to dissolving, spraying is dry, spray-dired EAT is that 180 ℃, leaving air temp are 75 ℃, and the particle obtaining is described anti-hypertensive electuary.
Embodiment 2
A preparation method for anti-hypertensive electuary, comprises the following steps successively:
1) by raw material co-grinding to 50 order of following weight portion: 30 parts of folium cortex eucommiaes, 20 parts of sweet potato leaves, 18 parts of Galium verums, 19 parts of mountain honeysuckle flowers, 15 parts of purple lythrum flowers, 8 parts of dictyophora phalloidea, 10 parts of Russula vinosas;
2) in the raw material after pulverizing, add the water of 3 times of its weight, 0.05% pectase, 0.15% cellulase, be heated to 40 ℃, at this temperature, be hydrolyzed 1 hour, hydrolytic process is carried out under the condition constantly stirring, after hydrolysis, be heated to 100 ℃ and keep 5 minutes with the enzyme that goes out, after filtration, get filtrate;
3) by filtrate Vacuum Concentration to 40% of original volume, then be warming up to 70 ℃, add the sucrose of concentrate weight 0.6%, 0.3% citric acid, 5% maltodextrin, after being stirred to dissolving, spraying is dry, spray-dired EAT is that 160 ℃, leaving air temp are 85 ℃, and the particle obtaining is described anti-hypertensive electuary.
Embodiment 3
A preparation method for anti-hypertensive electuary, comprises the following steps successively:
1) by raw material co-grinding to 60 order of following weight portion: 20 parts of folium cortex eucommiaes, 25 parts of sweet potato leaves, 20 parts of Galium verums, 16 parts of mountain honeysuckle flowers, 18 parts of purple lythrum flowers, 9 parts of dictyophora phalloidea, 5 parts of Russula vinosas;
2) in the raw material after pulverizing, add the water of 6 times of its weight, 0.1% pectase, 0.05% cellulase, be heated to 45 ℃, at this temperature, be hydrolyzed 2 hours, hydrolytic process is carried out under the condition constantly stirring, after hydrolysis, be heated to 90 ℃ and keep 10 minutes with the enzyme that goes out, after filtration, get filtrate;
3) by filtrate Vacuum Concentration to 50% of original volume, then be warming up to 60 ℃, add the sucrose of concentrate weight 1%, 0.5% citric acid, 2% maltodextrin, after being stirred to dissolving, spraying is dry, spray-dired EAT is that 170 ℃, leaving air temp are 95 ℃, and the particle obtaining is described anti-hypertensive electuary.
Experimental example 1
Guo xx, the Nan, 55Sui,Mou worker of factory, hypertension history 10 years, often occurs breathing hard, the symptom such as dizzy, dizzy, headache, blood pressure 155/100mmHg.Patient starts to take on October 10th, 2012 anti-hypertensive electuary that the embodiment of the present invention 1 makes, and takes every day 3 times, each 10g, after rushing warm water, take, take after 40 days, blood pressure is down to normal value, continue again to take 40 days, blood pressure does not fluctuate again so far, and other malaise symptoms disappears completely.
Experimental example 2
Yellow xx, the Nan, 70Sui,Mou retired professor of school, hypertension history 20 years, patient takes each hypotensor throughout the year, but antihypertensive effect is poor, has at ordinary times the symptoms such as headache, dizziness, flushing, and blood pressure is 165/105mmHg.Patient started to take the anti-hypertensive electuary that embodiment 2 makes in 15 days February in 2013, took every day 3 times, and each 15g takes after rushing warm water, take continuously after 60 days, and headache and dizzy transference cure, energetic, have rosy cheeks, blood pressure is tending towards normal on inspection.
Experimental example 3
Cai xx, female, 45 years old, certain company clerk, hypertension history 5 years.Take for many years various in, western drug, but controlling of blood pressure effect is not good enough, that patient often feels is dizzy, complexion blackout, general weakness, blood pressure 155/95mmHg.In 10 days January in 2013, started to take the anti-hypertensive electuary that embodiment 3 makes, take every day 2 times, each 10g, takes after rushing warm water, after 30 days, above-mentioned symptom obviously improves, and complexion is ruddy gradually, blood pressure 135/90mmHg, continue to take 30 days, it is normal that blood pressure recovers, and do not recur so far again.
Claims (6)
1. a preparation method for anti-hypertensive electuary, is characterized in that, comprises the following steps successively:
1) by the raw material co-grinding of following weight portion: 20~30 parts of folium cortex eucommiaes, 20~30 parts of sweet potato leaves, 15~20 parts of Galium verums, 15~20 parts of mountain honeysuckle flowers, 15~20 parts of purple lythrum flowers, 5~10 parts of dictyophora phalloidea, 5~10 parts of Russula vinosas;
2) in the raw material after pulverizing, add the water of 2~8 times of its weight, 0.01%~0.1% pectase, 0.05%~0.15% cellulase, be heated to 40~50 ℃, be hydrolyzed 0.5~2 hour at this temperature, the enzyme that goes out, gets filtrate after filtration;
3) filtrate is concentrated into 30%~50% of original volume, be warming up to 60~70 ℃, add the sucrose of concentrate weight 0.5%~2%, 0.1%~0.5% citric acid, 2%~5% maltodextrin, be stirred to the rear spraying of dissolving dry, the particle obtaining is described anti-hypertensive electuary.
2. preparation method according to claim 1, is characterized in that: described raw material co-grinding to 40~60 order.
3. preparation method according to claim 1, is characterized in that: described hydrolytic process is carried out under the condition constantly stirring.
4. preparation method according to claim 1, is characterized in that: described in the enzyme that goes out be the process that is heated to 90~100 ℃ and keeps 5~15 minutes.
5. preparation method according to claim 1, is characterized in that: described concentrated mode is Vacuum Concentration.
6. preparation method according to claim 1, is characterized in that: described spray-dired EAT is that 160~180 ℃, leaving air temp are 75~95 ℃.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310501264.0A CN103535727A (en) | 2013-10-23 | 2013-10-23 | Preparation method of blood pressure reducing electuary |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310501264.0A CN103535727A (en) | 2013-10-23 | 2013-10-23 | Preparation method of blood pressure reducing electuary |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103535727A true CN103535727A (en) | 2014-01-29 |
Family
ID=49959889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310501264.0A Pending CN103535727A (en) | 2013-10-23 | 2013-10-23 | Preparation method of blood pressure reducing electuary |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103535727A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104352807A (en) * | 2014-11-28 | 2015-02-18 | 桂林市和胤祥新型材料有限公司 | Preparation method of pressure reducing extract |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1687435A (en) * | 2005-04-14 | 2005-10-26 | 四川九章生物化工科技发展有限公司 | Technique for producing high purity chlorogenic acid in industrialization scale |
JP2012077012A (en) * | 2010-09-30 | 2012-04-19 | Kobayashi Pharmaceutical Co Ltd | Bone density increasing agent and agent for anti-menopausal syndrome |
CN102987019A (en) * | 2012-11-25 | 2013-03-27 | 张黎明 | Tea with functions of lowering blood pressure and clearing away heat and processing method thereof |
-
2013
- 2013-10-23 CN CN201310501264.0A patent/CN103535727A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1687435A (en) * | 2005-04-14 | 2005-10-26 | 四川九章生物化工科技发展有限公司 | Technique for producing high purity chlorogenic acid in industrialization scale |
JP2012077012A (en) * | 2010-09-30 | 2012-04-19 | Kobayashi Pharmaceutical Co Ltd | Bone density increasing agent and agent for anti-menopausal syndrome |
CN102987019A (en) * | 2012-11-25 | 2013-03-27 | 张黎明 | Tea with functions of lowering blood pressure and clearing away heat and processing method thereof |
Non-Patent Citations (3)
Title |
---|
宋宏新,等: "杜仲叶药效成分酶法提取工艺研究", 《陕西中医》, vol. 27, no. 11, 31 December 2006 (2006-12-31), pages 1425 - 1427 * |
罗阳帆,等: "应用纳米细化和复合生物酶解技术开发杜仲全叶系列产品", 《食品科技》, vol. 36, no. 11, 31 December 2011 (2011-12-31), pages 82 - 85 * |
许旭萍,等: "正红菇深层培养菌丝体与野生子实体有效成份的分析比较", 《菌物系统》, vol. 22, no. 1, 31 December 2003 (2003-12-31), pages 107 - 111 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104352807A (en) * | 2014-11-28 | 2015-02-18 | 桂林市和胤祥新型材料有限公司 | Preparation method of pressure reducing extract |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101090284B1 (en) | Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof | |
CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
CN103484308B (en) | A kind of health liquor and preparation method thereof | |
CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
CN103238798A (en) | Dendrobium nutrient tablet and preparation method | |
CN105995712A (en) | Composite fructus phyllanthi powder and preparation method thereof | |
CN103609992A (en) | Preparation method of Korean red ginseng cream | |
CN103859399B (en) | A kind of corn stigma nutritional health food and preparation method thereof | |
CN107333926A (en) | A kind of Seabuckthorn healthcare tea and its preparation technology | |
CN106578773A (en) | Novel antialcoholism beverage and preparation method thereof | |
CN103549437A (en) | Health-protection food capable of reducing blood pressure and blood fat and preparation method of food | |
CN102715509B (en) | Health care product with function of expelling noxious substances to keep young | |
CN105010571A (en) | Bean curd capable of clearing summer-heat and reducing blood pressure and preparation method of bean curd | |
CN108114266A (en) | A kind of Chinese medicine composition for treating chronic prostatitis and preparation method thereof | |
CN101658619A (en) | Method for extracting aloe arborescens miller whole-leaf juice based on complex enzyme treatment technology | |
CN102604802B (en) | Preparation method of originally ecological bamboo-germanium nutritional wine | |
CN103535812A (en) | Preparation method of blood pressure reducing beverage | |
CN103610076A (en) | Preparation method for sea cucumber capsule | |
CN103535727A (en) | Preparation method of blood pressure reducing electuary | |
CN102475321A (en) | Novel fruit health care beverage and production process thereof | |
CN104068151A (en) | Cool tea and preparation method thereof | |
CN107805577A (en) | A kind of preparation method of Jewel orchid healthcare wine | |
CN108056461B (en) | Black fungus chewable tablet with intestine moistening function and preparation method thereof | |
CN106343104A (en) | Making method of care powder with fructus trichosanthis and dendrobe | |
CN106337012A (en) | Sea-buckthorn-flavored pectin vinegar for dispelling wind, relieving pain and moistening intestines and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |