CN104082670B - A kind of health porridge with blood pressure lowering effect and preparation method thereof - Google Patents

Abstract

The invention discloses health-preserving porridge with a blood pressure reducing effect, which is prepared from the following main raw materials in parts by weight: 2-6 parts of poria cocos, 0.5-1.5 parts of natural borneol, 1-5 parts of dalbergia wood, 25-35 parts of celery, 50-150 parts of corn, 6-9 parts of golden cicada, 1-5 parts of platycladi seed, 6-9 parts of coptis chinensis, 5-9 parts of astragalus membranaceus, 3-7 parts of chrysanthemum, 5-10 parts of radix angelicae pubescentis, 6-12 parts of Japanese thistle herb and 15-20 parts of white sugar. The traditional Chinese medicine composition of the invention conforms to the principle of treating hypertension by traditional Chinese medicine. The selected medicinal materials have the efficacy of reducing blood pressure, and the medicinal materials are matched with food, can relieve heart depression and qi stagnation, relieve pain, soothe nerves and calm convulsion, have excellent treatment effect on patients with hypertension, and are ideal food for treating hypertension at present.

Description

A kind of health porridge with blood pressure lowering effect and preparation method thereof

technical field

The invention relates to the field of traditional Chinese medicine, in particular to a health-preserving porridge with the effect of lowering blood pressure and a preparation method thereof.

Background technique

Hypertension is a systemic chronic disease mainly caused by the continuous increase of circulating arterial blood pressure. In recent years, the age of onset has gradually decreased. The incidence of long-term mental stress, lack of physical activity, genetic factors, obesity, and excessive salt is relatively high. high. At present, there are many medicines used to lower blood pressure, especially western medicines. Western medicines have great side effects and great dependence in treatment, and need to be taken for a long time. The most important point is that the blood pressure is unstable. , the blood pressure will fluctuate up and down, and the root cause of the disease cannot be eliminated. Once the drug is stopped, the blood pressure will rise immediately. There are also pure Chinese medicines for treatment, but the therapeutic effect is generally not obvious.

Among the existing antihypertensive drugs, the patent application publication number CN103141746A (application number 201210562661.4) discloses a dietary porridge for hypertension, which is characterized in that the raw materials of the therapeutic porridge are 20 grams of chamomile and 10 grams of fresh kudzu root , 5 grams of Radix Ginseng, 5 grams of Ophiopogon japonicus, and 60 grams of japonica rice; grind fresh Pueraria radix, Radix Adenophora and Ophiopogon japonicus with water to get the powder, dry it, and cook it with chamomile and japonica rice. Authorized announcement number CN102258693B (application number 201010187963.9) discloses a traditional Chinese medicine for treating hypertension, which is characterized in that it is prepared from the following components in parts by weight: 20 parts of Uncaria chinensis, 20 parts of Cassia ulmoides, 15 parts of Eucommia ulmoides 15 parts of kudzu root, 20 parts of cassia seed, 15 parts of Moutan bark, 10 parts of scutellaria baicalensis, 10 parts of Digu bark, 15 parts of white peony, 15 parts of Bupleurum, 10 parts of Gastrodia elata, 15 parts of Achyranthes bidentata, 15 parts of Sangjisheng, 15 parts of dragon, 15 parts of motherwort and 15 parts of night cross vine. The patent of authorized announcement number CN102940786B (application number 201210381256.2) discloses a traditional Chinese medicine for treating hypertension, which is characterized in that it is made of the following components, and the parts by weight of each component are:

Habitat 10-12, fairy spleen 1-3, coptis 10-12, keel 10-12, burnt hawthorn 10-12, American ginseng 3-5, medlar 10-12, mulberry 10-12, Gangmeigen 10-12 , Loofah 8-10, Fangfeng 8-10, Uncaria 8-10, Cuiyuncao 10-12, Gastrodia elata 8-10, Ye Xiazhu 5-8, raw oyster 10-12, golden cherry 8-10, 10-12 mulberry leaves; first, fry the keel and raw oysters for 30-60 minutes, then add the rest of the medicine, fry twice, and combine the second frying juice.

Contents of the invention

In view of the existing treatment status, one of the objectives of the present invention is to provide a traditional Chinese medicine composition for the treatment of hypertensive heart disease, which has the characteristics of no pain, easy operation, significant curative effect, and no side effects. Chinese medicinal materials are used as raw materials, and the cost is low.

Another object of the present invention is to provide a preparation method of the above-mentioned traditional Chinese medicine composition.

Above-mentioned purpose of the present invention is achieved through the following technical solutions:

A health-preserving porridge with the effect of lowering blood pressure, which is prepared from the following main raw materials in weight ratio: 2-6 parts of poria cocos, 0.5-1.5 parts of natural borneol, 1-5 parts of jiangxiang, 25-35 parts of celery, corn 50-150 parts, 6-9 parts of cicada slough, 1-5 parts of Baiziren, 6-9 parts of Coptis chinensis, 5-9 parts of Astragalus membranaceus, 3-7 parts of chrysanthemum, 5-10 parts of eucalyptus, 6-12 parts of large thistle, white sugar 15-20 servings.

A health-preserving porridge with the effect of lowering blood pressure, the preferred solution is: it is prepared from the main raw materials in the following weight proportions: 3-5 parts of poria cocos, 0.8-1.3 parts of natural borneol, 2-4 parts of incense, 28 parts of celery -33 parts, 80-130 parts of corn, 7-8 parts of cicada slough, 2-4 parts of Baiziren, 7-8 parts of Coptis chinensis, 6-8 parts of Astragalus membranaceus, 4-6 parts of chrysanthemum, 7-9 parts of chrysanthemum, 8 big thistles -10 parts, white sugar 16-18 parts.

A health-preserving porridge with the effect of lowering blood pressure, the more preferred plan is: it is prepared from the main raw materials in the following weight proportions: 4 parts of poria cocos, 1 part of natural borneol, 3 parts of incense, 30 parts of celery, and 100 parts of corn 7.5 parts of cicada slough, 3 parts of Baiziren, 7.5 parts of Coptis chinensis, 7 parts of Astragalus membranaceus, 5 parts of chrysanthemum, 8 parts of eucalyptus, 9 parts of thistle, and 17 parts of white sugar.

According to the preparation method of the health-preserving porridge with hypotensive effect described above, the preferred solution is: the steps are as follows:

(1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them in a juicer, add water, squeeze them for 1-3 minutes, and take out the celery juice for later use;

(2) Soak the chrysanthemum and cicada slough in hot water at 80-100°C, and filter until the water temperature is 30-40°C to obtain a filtrate, which is mixed with the celery juice obtained in step (1) for later use;

(3) Grind the corn into pieces the size of rice grains and pass through a 60-100 mesh sieve;

(4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, berberine, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 1-3 hours (preferably soak for 2 hours), and fry with fire , turn to low heat and fry for 20-40 minutes, filter out the liquid medicine for later use;

(5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, boil for 1-2 hours on low heat, add sugar, stir well until the sugar melts, and then boil over high heat. Health porridge.

According to the preparation method described above, the preferred solution is: step (1) the amount of water is 1-5 times the mass of celery (preferably, the amount of water is 2-4 times the mass of celery; more preferably, the amount of water The dosage is 3 times the mass of celery).

According to the preparation method described above, the preferred solution is: step (2) the amount of water is 2-6 times the total amount of chrysanthemum and cicada slough (preferably, the amount of water is 3-5 times the total amount of chrysanthemum and cicada slough, More preferably, the consumption of water is 4 times of the total consumption of chrysanthemum and cicada slough).

According to the above-mentioned preparation method, the preferred solution is: step (2) soaking the chrysanthemum and cicada slough in hot water at 85-95°C (preferably soaking in hot water at 90°C).

According to the above-mentioned preparation method, the preferred solution is: step (2) soak until the water temperature is 33-38°C and filter (preferably soak until the water temperature is 35°C and filter).

According to the above-mentioned preparation method, the preferred solution is: step (3) passing the corn pieces through a 70-90 mesh sieve (preferably passing through an 80 mesh sieve).

According to the above-mentioned preparation method, the preferred solution is: step (5) adding white sugar after boiling on low heat for 1.3-1.8 hours (adding white sugar after boiling on low fire for 1.5 hours).

Method of use: In order to achieve the best effect of the present invention, take 20-40g of the prepared health-preserving porridge each time, and eat with breakfast and dinner.

The pharmacological efficacy of each raw material drug is respectively:

Poria cocos: sweet in taste, light in taste, flat in nature. It has the effect of diuresis and dampness, invigorating the spleen and calming the heart. It is used for edema, oliguria, restlessness, spleen deficiency and lack of food.

Natural borneol (D-borneol): pungent in taste, cool in nature. It has the effects of dispersing stagnant fire, reducing swelling and relieving pain, and refreshing the mind.

Dalbergia: pungent in taste, warm in nature. It has the effects of promoting qi and blood circulation, relieving pain, and stopping bleeding. It is used for epigastric pain, liver depression and hypochondriac pain, and chest pain.

Celery: Celery belongs to Umbelliferae. There are two kinds of cress and celery, which have similar functions, and celery is the best medicinal one. Celery has a strong aroma, also known as "parsley", also known as "medicine celery". Rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the functions of calming the liver and clearing away heat, expelling wind and dampness, eliminating troubles and swelling, cooling blood to stop bleeding, detoxifying and promoting lungs, and strengthening Stomach and blood, bowel cleansing, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming effect. Eating celery often, especially celery leaves, is very beneficial for preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Corn: Corn is rich in nutrients: it contains carbohydrates: 74.8 grams, protein: 29 grams, fat: 16.6 grams, and dietary fiber: 6.9 grams. It can be said that corn is the well-deserved No. 1 golden staple food.” According to nutrition experts, the “all-round nutrition” contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best “benefit” for children. "Smart food"; the vitamin B group contained in it can regulate the nerves, and it is a "decompression food" suitable for white-collar workers; rich in linoleic acid and calcium, which can help regulate fat and lower blood pressure, and the high fiber content makes corn a good food "Intestinal scraping food" can prevent middle-aged fat; in addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and the rich vitamin E it contains can also help anti-aging and soften blood vessels. It has a diuretic effect , blood pressure, choleretic, hypoglycemic effect.

Cicada slough: When cicada slough mature nymphs transform into adults, the outer shell that emerges and sloughs off is called cicada slough, also known as "cicada tui" or "cicada skin". Its main components include chitin and protein. It tastes sweet, salty, and cold. The liver meridian is an important traditional Chinese medicine for relieving cold and relieving the exterior. As an ingredient of traditional Chinese medicine, cicada slough has the functions of antibacterial, dispelling cold, calming convulsions and diuresis. The fresh and tender cicada molting nymphs and adults, especially the nymphs are not only rich in nutrition and delicious, but also have high medicinal value, which is the top grade in medicinal diet.

Boziren: sweet in taste, flat in nature. It has the effects of nourishing the heart and calming the nerves, antiperspirant, and moistening the intestines. It is used for insomnia, palpitations, and palpitations.

Coptidis: effect of clearing away heat and dampness, purging fire and detoxifying. For damp and hot fullness, vomiting and acid regurgitation, diarrhea, jaundice, high fever and coma, hyperactivity of heart fire, upset and insomnia, vomiting of blood heat, red eyes, toothache, thirst, carbuncle and furuncle; external treatment of eczema, Eczema, ear canal discharge pus. The wine Coptis chinensis is scorched hot. For red eyes, aphtha. Turmeric is used to clear the stomach and stop vomiting. It is used for intertwining cold and heat, resistance to dampness and heat, fullness and vomiting. Yuhuanglian soothes the liver and stomach to stop vomiting. For liver and stomach disharmony, vomiting and regurgitation. Pharmacological effects: 1. Antibacterial effect 2. Antifungal effect 3. Antiviral effect 4. Anti-amoeba effect 5. Anti-inflammatory and anti-diarrheal effect 6. Cardiovascular effect 7. Antipyretic effect 8. Blood sugar lowering effect 9 10. Anti-oxidation effect 11. Effect on the blood system 12. Anti-ulcer effect.

Radix Astragali: nature and flavor: sweet, warm. Return through: return lung, spleen channel. Efficacy: Invigorate qi and solidify the surface, diuretic and detoxify, drain pus, astringe sores and promote granulation. Indications: used for qi deficiency and fatigue, lack of appetite, loose stools, subsidence of middle qi, prolonged diarrhea and prolapse of the anus, bloody stool and metrorrhagia, spontaneous perspiration due to surface deficiency, edema due to qi deficiency, carbuncle and gangrene that are difficult to burst, long-term ulceration, blood deficiency, flaccidity and jaundice, internal heat and thirst; Chronic nephritis proteinuria, diabetes.

Chrysanthemum: nature and flavor: sweet, bitter, slightly cold. Meridian return: return lung, Liver Channel. Efficacy: dispelling wind and clearing away heat, calming liver and improving eyesight. Cure mainly: be used for anemopyretic cold, headache and dizziness, conjunctival congestion and swelling pain, blurred vision.

Independent living: it is the root of the plant Angelica heavy tooth in the genus Angelica Umbelliferae. Ingredients: Contains coumarin compounds, volatile oil, acetate, angelica alcohol, thymol. Pharmacology: It has a very important effect on the cardiovascular system, has the effect of lowering blood pressure, can promote the aggregation of platelets, and has good analgesic and anti-inflammatory effects. It has the effect of anti-photosensitization, has a significant effect on resisting tumors, and also plays an important role in antibacterial and anti-inflammatory. Properties of medicine: bitter, tepor, pungent. Return kidney, urinary bladder channel. Function cures mainly: expelling wind and dampness, dispelling cold and relieving pain.

Large thistle: also known as horse thistle, wild thorn, and mustard, is the aerial part or root of the plant thistle in the family Asteraceae. Properties: sweet, slightly cool in nature. Ingredient: Fresh leaves contain salivaryrin; roots contain volatile oil components monotaxene, cyperene, and clovene. According to modern pharmacological research, the drug has the effects of hemostasis, lowering blood pressure, antibacterial, promoting blood stasis and reducing swelling.

White sugar is refined sugar made from molasses pressed from sugar cane and sugar beets. White sugar is white in color, clean, high in sweetness, flat in nature, sweet in taste, moistens the lungs and promotes body fluid, invigorates the middle and nourishes qi, clears heat and dampness, resolves phlegm and relieves cough, detoxifies and sobers up alcohol, reduces turbidity and refreshes the mind; it can be used to treat central deficiency, epigastric pain, Spleen deficiency diarrhea, lung dryness cough, dry mouth and thirst, beriberi, scabies, bittern poisoning, scrotum eczema and other diseases. In addition, white sugar has antibacterial and antiseptic effects.

The traditional Chinese medicine composition of the invention conforms to the principle of traditional Chinese medicine for treating hypertension. The selected medicinal materials have the effect of lowering blood pressure, and the medicinal materials are matched with food, and can relieve heart depression, relieve pain, calm the nerves and calm convulsions, and have an excellent therapeutic effect on patients with high blood pressure. It is currently an ideal food for treating high blood pressure .

Compared with the prior art, the technical advantages of the present invention are also reflected in:

The present invention compares with prior art, and its technical effect is reflected in:

(1) The preparation method is simple, the extraction efficiency is high, the energy consumption and loss are small, and the cost is low;

(2) Nutrients and medicinal ingredients are added, but the flavor of the health porridge prepared from each raw material is not changed.

(3) Long-term use of this product has a special effect on chronic hypertension and liver dysfunction, and can also beautify the skin and nourish the spleen and heart.

Detailed ways

The technical solutions of the present invention will be described in detail below in conjunction with the examples and experimental examples, but the scope of protection is not limited thereto.

Example 1 A health-preserving porridge with the effect of lowering blood pressure is prepared from the main raw materials in the following weight proportions (10 g for each part): 2 parts of poria cocos, 0.5 part of natural borneol, 1 part of xiangxiang, 25 parts of celery, 50 parts of corn, 6 parts of cicada slough, 1 part of boziren, 6 parts of coptis, 5 parts of astragalus, 3 parts of chrysanthemum, 5 parts of eucalyptus, 6 parts of thistle, and 15 parts of sugar.

The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:

(1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, squeeze for 1 minute, and take out the celery juice for later use;

(2) Soak the chrysanthemum and cicada slough in hot water at 80°C, the amount of hot water is twice the total amount of chrysanthemum and cicada slough, soak until the water temperature is 30°C, filter to obtain the filtrate, the filtrate and step (1) Gained celery juice is mixed for subsequent use;

(3) Grind the corn into pieces the size of rice grains and pass through a 60-mesh sieve;

(4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, coptis, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 1 hour, boil over high heat, turn to low heat and fry for 20 minutes, filter Dispensing liquid for standby;

(5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, boil on low heat for 1 hour, add sugar, stir well until the sugar melts, and boil over high heat to get the health porridge .

Typical case one: Mr. Wang, 50 years old, manager of a certain enterprise. He was admitted to the hospital for 2 days because of headache and dizziness that had worsened for 5 years. Five years ago, he went to the doctor because of "headache and tinnitus". After discovering "high blood pressure", he has been taking "nifedipine and captopril" for treatment, but he often forgets to take the medicine. Fatigue is often accompanied by headache, tinnitus and chest tightness. Recently, due to busy work, he often eats with clients, smokes and drinks excessively, smokes more than 20 sticks a day, drinks 300-500ml, and lacks sleep. In the evening of 20 days ago, during the negotiation with the client, I was admitted to the hospital today because of sudden severe headache, irritability, dizziness, nausea, vomiting, chest tightness, shortness of breath and blurred vision due to emotional agitation. Nursing physical examination: T36.2, P110 beats/min, R30 beats/min, BP180/130mmHg, height 176cm, weight 90kg. The mind is clear and the neck is soft. Breath sounds in both lungs were normal. The apical beat was located 1 cm outside the midclavicular line in the left sixth intercostal space, the heart rate was 110 beats/min, regular, the second heart sound in the aortic valve area was hyperactive, and a systolic murmur could be heard. The abdomen was soft, and there was no edema in both lower extremities. Neurological examination was unremarkable. The preliminary clinical diagnosis was essential hypertension and hypertensive crisis. Because the patient did not want to take western medicine, he sought medical advice and adopted diet therapy.

Take the health-preserving porridge gained in Example 1, get 20g each time, and eat it with breakfast and dinner, and use it for 10 days. The symptoms of dyspnea and headaches are alleviated. Continue to take the health-preserving porridge gained in Example 1 for 20 days, and the blood pressure returns to normal; One day, the patient feels healed.

Example 2 A health-preserving porridge with the effect of lowering blood pressure is prepared from the main raw materials in the following weight proportions (15g per serving): 6 parts of poria cocos, 1.5 parts of natural borneol, 5 parts of xiangxiang, 35 parts of celery, 150 parts of corn, 9 parts of cicada slough, 5 parts of boziren, 9 parts of coptis, 9 parts of astragalus, 7 parts of chrysanthemum, 10 parts of eucalyptus, 12 parts of big thistle, 20 parts of white sugar.

The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:

(1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 5 times the mass of celery, after squeezing for 3 minutes, take out the celery juice and set aside;

(2) Soak the chrysanthemum and cicada slough in hot water at 100°C, the amount of hot water is 6 times the total amount of chrysanthemum and cicada slough, soak until the water temperature is 40°C, filter to obtain the filtrate, filtrate and step (1) Gained celery juice is mixed for subsequent use;

(3) Grind the corn into pieces the size of rice grains and pass through a 100-mesh sieve;

(4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, coptis, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 3 hours, boil over high heat, turn to low heat and fry for 40 minutes, filter Dispensing liquid for standby;

(5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, cook on low heat for 2 hours, then add sugar, stir well until the sugar melts, and then boil over high heat to get the health porridge .

Typical Case 2 Zou XX, male, 42 years old, Linzi District, Zibo City, Shandong Province. Symptoms: The patient began to have hemoptysis, headache, dizziness, chest tightness and other symptoms half a month ago, and the symptoms improved after sitting up. After being diagnosed by the hospital, his blood pressure was 180/130mmHg, and he was diagnosed as primary hypertension grade 3, very high-risk group , and hypertensive crisis. Visiting time: on April 15, 2013, took the health-preserving porridge gained in Example 2 under the doctor's advice.

Take the health-preserving porridge gained in Example 2, get 30g each time, and eat it with breakfast and dinner, and take it for 3 days, and the symptoms of dizziness and chest tightness will be alleviated; after taking it for 10 days, the discomfort symptoms such as dizziness and chest tightness will disappear, and the symptoms of shortness of breath will take a turn for the better when lying down; Continue to take 10 days, discomfort symptom also disappears, there is no side effect during use.

Example 3 A health-preserving porridge with the effect of lowering blood pressure is prepared from the main raw materials in the following weight proportions (20 g for each part): 3 parts of poria cocos, 0.8 part of natural borneol, 2 parts of xiangxiang, 28 parts of celery, 80 parts of corn, 7 parts of cicada slough, 2 parts of boziren, 7 parts of coptis, 6 parts of astragalus, 4 parts of chrysanthemum, 7 parts of chrysanthemum, 8 parts of thistle, and 16 parts of sugar.

The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:

(1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, after squeezing for 1.5 minutes, take out the celery juice and set aside;

(2) Soak the chrysanthemum and cicada slough in hot water at 85°C, the amount of hot water is 3 times the total amount of chrysanthemum and cicada slough, soak until the water temperature is 33°C, filter to obtain the filtrate, filtrate and step (1) Gained celery juice is mixed for subsequent use;

(3) Grind the corn into pieces the size of rice grains and pass through a 70-mesh sieve;

(4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, coptis, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 1.5 hours, boil over high heat, turn to low heat and fry for 25 minutes, filter Dispensing liquid for standby;

(5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, cook on low heat for 1.3 hours, add sugar, stir well until the sugar melts, and boil over high heat to get the health porridge .

Typical case three packs XX, female, 35 years old, Hanting District, Weifang City, Shandong Province. Symptoms: The patient found symptoms of high blood pressure during the physical examination 3 years ago. The systolic blood pressure was 150mmHg and the diastolic blood pressure was 95mmHg. At the beginning, he had no obvious symptoms of discomfort. In the past six months, he occasionally felt headache after fatigue, without dizziness, fatigue, insomnia, etc. Symptoms, 3 months ago, the symptoms of headache and fatigue suddenly appeared, and I always felt dyspnea in the middle of the night. The hospital diagnosed the above-mentioned diseases caused by high blood pressure.

Take the health-preserving porridge obtained in Example 3, take 40g each time, and eat it with breakfast and dinner for 5 days. After taking it for 5 days, you can obviously feel that your breathing is smooth, and you don’t feel headache and chest tightness; It is also very fragrant; continue to take it for 10 days, and the patient feels healed.

Example 4 A health-preserving porridge with the effect of lowering blood pressure is prepared from the main raw materials in the following weight proportions (25g per serving): 5 parts of poria cocos, 1.3 parts of natural borneol, 4 parts of xiangxiang, 33 parts of celery, 130 parts of corn, 8 parts of cicada slough, 4 parts of boziren, 8 parts of coptis, 8 parts of astragalus, 6 parts of chrysanthemum, 9 parts of chrysanthemum, 10 parts of thistle, and 18 parts of sugar.

The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:

(1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 4 times the mass of celery, after squeezing for 2.5 minutes, take out the celery juice and set aside;

(2) Soak the chrysanthemum and cicada slough in hot water at 95°C, the amount of hot water is 5 times the total amount of chrysanthemum and cicada slough, soak until the water temperature is 38°C, filter to obtain the filtrate, filtrate and step (1) Gained celery juice is mixed for subsequent use;

(3) Grind the corn into pieces the size of rice grains and pass through a 90-mesh sieve;

(4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, berberine, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 2.5 hours, boil over high heat, turn to low heat and fry for 35 minutes, filter Dispensing liquid for standby;

(5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, cook on low heat for 1.8 hours, then add sugar, stir well until the sugar melts, and boil over high heat to get the health porridge .

Example 5 A health-preserving porridge with the effect of lowering blood pressure is prepared from the main raw materials in the following weight proportions (10 g for each part): 4 parts of poria cocos, 1 part of natural borneol, 3 parts of xiangxiang, 30 parts of celery, 100 parts of corn, 7.5 parts of cicada slough, 3 parts of Baiziren, 7.5 parts of Coptis chinensis, 7 parts of Astragalus membranaceus, 5 parts of chrysanthemum, 8 parts of chrysanthemum, 9 parts of big thistle, 17 parts of white sugar.

The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:

(1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 3 times the mass of celery, after squeezing for 2 minutes, take out the celery juice and set aside;

(2) Soak the chrysanthemum and cicada slough in hot water at 90°C, the amount of hot water is 4 times the total amount of chrysanthemum and cicada slough, soak until the water temperature is 35°C, filter to obtain the filtrate, filtrate and step (1) Gained celery juice is mixed for subsequent use;

(3) Grind the corn into pieces the size of rice grains and pass through an 80-mesh sieve;

(4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, coptis, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 2 hours, boil over high heat, turn to low heat and fry for 30 minutes, filter Dispensing liquid for standby;

(5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, cook on low heat for 1.5 hours, then add sugar, stir well until the sugar melts, and boil over high heat to get the health porridge .

The purpose of the experimental example is to verify whether the health-preserving porridge of the present invention has curative effect on treating hypertension. From January 2012 to January 2014, there were 300 hypertensive patients with an average age of 45 years. Randomly divided into treatment group and control group.

In the week before the experiment, the patient's physical condition was recorded, and the patient's physical symptoms were checked every day to ensure that the situation of the drug treatment group and the control group were basically the same. The administration group ate the health-preserving porridge obtained in Example 5 of this product every day, and the control group took other drugs for the treatment of hypertension (metoprolol, reserpine, prazosin and other conventional drugs for the treatment of hypertension) to check the patient's physical condition every day, Take good notes. The results are shown in Table 1 below:

Table 1:

Taking the health-preserving porridge of the present invention has a remarkable effect in lowering blood pressure. It has been proved by clinical trials that the effective rate is 98%, and the cure rate is 95%. And there is no need to take other blood pressure-lowering drugs for adjuvant treatment, which reduces the physical and economic burden of patients; compared with traditional Chinese medicine for blood pressure-lowering, the effective rate is 13% higher, and the cure rate is 20% higher, and it can not only lower blood pressure, It can also enhance immunity. Therefore, the health-preserving porridge of the present invention is a food with comprehensive curative effects for lowering blood pressure.

Claims (1)

1. A health-preserving porridge with blood pressure lowering effect, characterized in that, the raw materials of the following weight proportions are taken: 4 parts of poria cocos, 1 part of natural borneol, 3 parts of incense, 30 parts of celery, 100 parts of corn, and 7.5 parts of cicada slough , 3 parts of Baiziren, 7.5 parts of Coptis chinensis, 7 parts of Astragalus membranaceus, 5 parts of chrysanthemum, 8 parts of lovage, 9 parts of large thistle, 17 parts of white sugar; the preparation method, the steps are as follows: (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 3 times the mass of celery, after squeezing for 2 minutes, take out the celery juice and set aside; (2) Soak the chrysanthemum and cicada slough in hot water at 90°C, the amount of hot water is 4 times the total amount of chrysanthemum and cicada slough, soak until the water temperature is 35°C, filter to obtain the filtrate, filtrate and step (1) Gained celery juice is mixed for subsequent use; (3) Grind the corn into pieces the size of rice grains, and pass through an 80-mesh sieve; (4) Mix Poria cocos, natural borneol, jiangxiang, baiziren, coptis, astragalus, lovage and thistle, add to the mixture obtained in step (2) and soak for 2 hours, boil over high heat, turn to low heat and fry for 30 minutes, filter Dispensing liquid for standby; (5) Mix the corn chunks obtained in step (3) with the liquid medicine obtained in step (4), put them in an iron pot, cook on low heat for 1.5 hours, then add sugar, stir well until the sugar melts, and boil over high heat to get the health porridge .