CN104082669B - Reduce health-preserving porridge of blood viscosity and preparation method thereof - Google Patents

Reduce health-preserving porridge of blood viscosity and preparation method thereof Download PDF

Info

Publication number
CN104082669B
CN104082669B CN201410323152.5A CN201410323152A CN104082669B CN 104082669 B CN104082669 B CN 104082669B CN 201410323152 A CN201410323152 A CN 201410323152A CN 104082669 B CN104082669 B CN 104082669B
Authority
CN
China
Prior art keywords
parts
blood viscosity
health
celery
blood
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201410323152.5A
Other languages
Chinese (zh)
Other versions
CN104082669A (en
Inventor
马保凤
李玮
王朝辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ma Baofeng
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510453512.8A priority Critical patent/CN105104951A/en
Priority to CN201510453318.XA priority patent/CN105104947A/en
Priority to CN201510621544.4A priority patent/CN105106726A/en
Priority to CN201410323152.5A priority patent/CN104082669B/en
Priority to CN201510453442.6A priority patent/CN104984144A/en
Priority to CN201510453260.9A priority patent/CN104984142A/en
Publication of CN104082669A publication Critical patent/CN104082669A/en
Application granted granted Critical
Publication of CN104082669B publication Critical patent/CN104082669B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734Crataegus (hawthorn)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/045Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13Coniferophyta (gymnosperms)
    • A61K36/14Cupressaceae (Cypress family), e.g. juniper or cypress
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232Angelica
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/287Chrysanthemum, e.g. daisy
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481Astragalus (milkvetch)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/71Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A61K36/718Coptis (goldthread)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30Extraction of the material
    • A61K2236/33Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Insects & Arthropods (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention discloses a kind of health-preserving porridge reducing blood viscosity, takes off the primary raw material stating weight proportion and is prepared from: hawthorn 10-18 part, natural borneol 0.5-1.5 part, balsam pear powder 6-10 part, celery 25-35 part, corn 70-180 part, cicada slough 6-9 part, seed of Oriental arborvitae 1-5 part, coptis 6-9 part, Radix Astragali 5-9 part, chrysanthemum 3-7 part, levisticum 5-10 part, setose thistle 6-12 part, honey 16-22 part.Chinese medicine composition of the present invention meets the principle of Chinese traditional treatment blood viscosity.The medicinal material selected has the effect reducing blood viscosity, and medicinal material and food are arranged in pairs or groups, and the heart of releiving strongly fragrant depressed, stimulate circulation, arresting convulsion of calming the nerves, having fabulous therapeutic action to blood viscosity patient, is be the ideal food for the treatment of blood viscosity at present.

Description

Reduce health-preserving porridge of blood viscosity and preparation method thereof
Technical field
The present invention relates to traditional Chinese medicine field, especially relate to a kind of health-preserving porridge reducing blood viscosity and preparation method thereof.
Background technology
It is thick that blood viscousness is also referred to as blood.Medically be high thickness mass formed by blood stasis, the elderly easily suffers from, and can make a definite diagnosis through blood examination.The principal element affecting blood viscosity has: haemocyte sexual factor, as haemocyte quantity, size, form, and RCD, platelet function etc.Blood plasma sexual factor, as plasma protein (particularly fibrinogen, immunoglobulin (Ig)), blood sugar, blood fat, fibrinolytic etc.Vasculogenic factor, as length of vessel, diameter and inner membrance smoothness etc.
The symptom of blood viscousness: 1. play dizziness morning, do not regain consciousness, the couchant asthma 3. paroxysmal eye-blurred of working of thought slowness 2..
If blood becomes thickness, will capillary be hurt, even block capillary.Thus, be not only just problem that oxygen and nutriment cannot transport, the cell of periphery all can be dead.And the blood vessel of hypertrophy is easy to absorbing fats, cholesterol, calcium etc., blood can become and be difficult to all the more pass through thus.The problems such as no matter place, gently then may cause headache, forgetful, shoulder is ached, pain in the back, oedema, long spot, long wrinkle, irregular menstruation, dysmenorrhoea, alopecia, insomnia, and body is cold; Also may accelerate arterial sclerosis, even cause the major disease such as cerebral infarction and miocardial infarction.
In the medicine of existing reduction blood viscosity, application publication number CN103784545A(application number 201410049629.5) patent discloses a kind of Chinese medicine composition improving blood viscosity, it is characterized in that being become by following component parts by weights array: mung bean 20-30 part, rhizome of chuanxiong 20-30 part, ginkgo leaf 20-30 part, safflower 20-30 part, Chinese trumpet creeper 10-20 part, Artemisia anomala 10-20 part, Asian puccoon 10-20 part, pangolin 5-15 part, Chinese bulbul 10-20 part, tarragon 5-15 part, garden burnet 10-20 part, setose thistle 10-20 part.Application number: 200410028578.4 patent discloses a kind of Chinese medicine preventing and treating cardiovascular and cerebrovascular, hematologic disease, relate to Chinese medicine practical technique field, it is made up of following medicine and weight proportion thereof: Laggera alata 1.0-2.0, perverse three-coloured amaranth 1.0-2.0, berchemia lineata 1.0-2.0, hairyvein agrimony 1.0-2.0, root tuber of aromatic turmeric 0.6-1.5, Fructus Aurantii 1.0-2.0, golden cypress 1.0-2.0, fructus gardeniae 1.0-2.0, red sage root 1.0-2.0, capsule of weeping forsythia 0.6-1.5, radix paeoniae rubrathe 0.5-1.0, peach kernel 0.3-1.0, safflower 0.2-0.6.
As can be seen here: Chinese medicine reduction blood viscosity there is good curative effect, but existing technology be all pure Chinese medicine to reduce blood viscosity, what is called is medicine three points of poison, long-term taking to health be harmful to.
Summary of the invention
For existing current treatment status, an object of the present invention is to provide a kind of health-preserving porridge reducing blood viscosity, there is no pain, easy to operate, evident in efficacy, the feature that has no side effect, and its adopts Chinese medicine comparatively common in the localities as raw material, with low cost.
Another object of the present invention is just to provide the preparation method of above-mentioned Chinese medicine composition.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
Reduce the health-preserving porridge of blood viscosity, take off the primary raw material stating weight proportion and be prepared from: hawthorn 10-18 part, natural borneol 0.5-1.5 part, balsam pear powder 6-10 part, celery 25-35 part, corn 70-180 part, cicada slough 6-9 part, seed of Oriental arborvitae 1-5 part, coptis 6-9 part, Radix Astragali 5-9 part, chrysanthemum 3-7 part, levisticum 5-10 part, setose thistle 6-12 part, honey 16-22 part.
Reduce the health-preserving porridge of blood viscosity, preferred scheme is: take off the primary raw material stating weight proportion and be prepared from: hawthorn 12-16 part, natural borneol 0.8-1.3 part, balsam pear powder 5-9 part, celery 28-33 part, corn 100-150 part, cicada slough 7-8 part, seed of Oriental arborvitae 2-4 part, coptis 7-8 part, Radix Astragali 6-8 part, chrysanthemum 4-6 part, levisticum 7-9 part, setose thistle 8-10 part, honey 18-20 part.
Reduce the health-preserving porridge of blood viscosity, better preferred scheme is: take off the primary raw material stating weight proportion and be prepared from: hawthorn 14 parts, natural borneol 1 part, balsam pear powder 7 parts, celery 30 parts, corn 120 parts, cicada slough 7.5 parts, the seed of Oriental arborvitae 3 parts, the coptis 7.5 parts, the Radix Astragali 7 parts, chrysanthemum 5 parts, levisticum 8 parts, setose thistle 9 parts, honey 19 parts.
According to the preparation method with the health-preserving porridge reducing blood viscosity effect noted earlier, preferred scheme is: step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, squeeze after 1-3 minute, taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 70-90 DEG C soaks, and when to be dipped to water temperature be 30-40 DEG C, filter, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 80-120 mesh sieve;
(4) by hawthorn, natural borneol, the seed of Oriental arborvitae, the coptis, the Radix Astragali, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 1-3 hour (preferably soaking 2 hours), intense fire is fried open, and turns 20-40 minute at a simmer, leaches liquid for subsequent use;
(5) balsam pear powder, step (3) gained corn block are mixed with step (4) gained liquid, be placed in iron pan, little fire adds honey after boiling 1-3 hour, and after being stirred well to honey thawing, intense fire is fried open and obtains health-preserving porridge.
According to foregoing preparation method, preferred scheme is: the consumption of step (1) water is that doubly (preferred, the consumption of water is 2-4 times of celery quality to the 1-5 of celery quality; Be more preferably, the consumption of water is 3 times of celery quality).
According to foregoing preparation method, preferred scheme is: the consumption of step (2) water is that the 2-6 of the total consumption of chrysanthemum and cicada slough is doubly (preferred, the consumption of water is 3-5 times of the total consumption of chrysanthemum and cicada slough, and be more preferably, the consumption of water is 4 times of the total consumption of chrysanthemum and cicada slough).
According to foregoing preparation method, preferred scheme is: chrysanthemum and cicada slough are placed in hot water immersion (hot water being preferably placed in 80 DEG C soaks) of 75-85 DEG C by step (2).
According to foregoing preparation method, preferred scheme is: step (2) is dipped to when water temperature is 33-38 DEG C filters (be preferably dipped to when water temperature is 35 DEG C and filter).
According to foregoing preparation method, preferred scheme is: step (3) corn block crosses 90-110 mesh sieve (preferred mistake 100 mesh sieve).
According to foregoing preparation method, preferred scheme is: add honey (little fire adds honey after boiling 2 hours) after step (5) little fire boils 1.5-2.5 hour.
Using method: for making the present invention reach optimum efficiency, the health-preserving porridge made, gets 50g at every turn, eats with supper morning is same.
The pharmacological effect of each bulk drug is respectively:
Hawthorn: hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, and meanwhile, hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.The disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn, be the medicine that a kind of antitumaous effect is stronger, haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.
Natural borneol: taste is pungent, cool in nature.There is loose stagnated fire, swelling and pain relieving, the effect of inducing resuscitation of having one's ideas straightened out.
Balsam pear powder: balsam pear powder is formed through low temperature drying ultramicro grinding by balsam pear, balsam pear powder contains abundant containing protein, fat, carbohydrate, cellulose, carrotene, vitamin B2, vitamin C, charantin, calcium, iron, phosphorus etc.Wherein, Vitamin C content is very abundant, balsam pear powder bitter cold in nature, has heat clearly and to dispel the effects such as heat, improving eyesight removing toxic substances, nourishing blood and invigorating qi, to pyreticosis polydipsia, heatstroke, dysentery, hot eyes, carbuncle swell erysipelas, dislike sore etc. and have dietary function.In addition, the effective ingredient " glucokinin " contained in balsam pear, i.e. charantin, can safety, steadily reduce blood sugar, importantly improve pancreas islet gland function repair B cell, complication is improved significantly, the effect simultaneously have adjusting blood lipid, reducing blood pressure, can also make insulin cell increased activity, and the ability ground of self-regulation blood sugar strengthens, accelerate glucose oxidation, meet the natural law of body metabolism.Another effect of balsam pear is heat relieving restlessness clearly, solution, improving eyesight, beneficial gas establishing-Yang, melon of bearing hardships at ordinary times can detoxicating, fire falls, and balsam pear also has the good reputation of " glucokinin ", can prevent and improve the complication of diabetes, there is adjusting blood lipid and improve the effect of immunity.
Celery: celery, belongs to samphire.Have Chinese celery, celery two kinds, function is close, and medicinal is good with celery.Celery fragrance is denseer, has another name called " Sheep's-parsley ", also known as " medicine celery ".Be rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., meanwhile, have and have calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness is subsided a swelling, cooling blood and hemostasis, removing toxic substances a surname lung, stomach invigorating profit blood, gut purge be convenient, moisten the lung and relieve the cough, reduce blood pressure, effect of brain tonic calmness.Often eat celery, especially eat leaf of Herba Apii graveolentis, all very useful to preclude blood viscosity, artery sclerosis etc., and have auxiliary therapeutic action.
Corn: corn nourishment enriches: containing carbohydrate: 74.8 grams, protein: 29 grams, fat: 16.6 grams, dietary fiber 6.9 grams.Can say that corn is the first undisputed gold staple food ", nutritionist claims, and the crowd that " multipotential nutrition " contained by corn is applicable to all age group eats, and its abundant Glutamatergic promotes brain development, is children's best " intelligence development foods "; Contained vitamin B race can regulate nerve, is applicable white collar " decompression food "; The linoleic acid be rich in, calcareous, can help to adjust fat, step-down, high microsteping content then makes corn become well " postcibal diarrhea food ", and the middle age can be prevented to put on weight; In addition, the glutathione be rich in corn is the most effective anticancer component, and its contained abundant vitamin E also can help anti-ageing, softening blood vessel.There is diuresis, step-down, cholagogic, hypoglycemic effect.
Cicada slough: when the aging nymph of cicada slough is changed to adult, emergence is sloughed off the shell removed and is claimed cicada slough, and also known as " cicada moves back " or " cicada skin ", its main component is containing chitin and protein, and taste is sweet, salty, cold, enters lung, Liver Channel, is important relieving the exterior syndrome with drugs pungent in flavor and cool in property Chinese medicine.Cicada slough, as traditional Chinese medicine composition, has the function of antibacterial, dispelling cold, relieving convulsion, diuresis.Fresh and tender cicada slough nymph and adult, particularly nymph not only nutritious, delicious flavour, medical value is also high especially, for herbal cuisine is top grade.
The seed of Oriental arborvitae: taste is sweet, property is put down.There is mental-tranquilization, hidroschesis, effect of ease constipation, for dysphoria insomnia, palpitaition second month in a season seized with terror.
The coptis: effect heat-clearing and damp-drying drug, purging intense heat and detonicating.Full for damp and hot ruffian, vomiting acid regurgitation, rush down dysentery, jaundice, unconsciousness due to high fever, heart-fire hyperactivity, dysphoria and insomnia, blood-head tells nosebleed, hot eyes, and toothache, quenches one's thirst, and carbuncle swells furunculosis; Control eczema outward, wet sore, duct is suppurated.It is burning hot that prepared RHIZOMA COPTIDIS with vino is apt to the clear part of the body cavity above the diaphragm housing the heart and lungs.For hot eyes, aphtha.Prepared RHIZOMA COPTIDIS with rhizoma zingiberis recens juice clearing stomach and stomach preventing or arresting vomiting.Tie mutually for fever and chills, damp and hot middle resistance, ruffian is completely vomitted.The cornel coptis is relaxed liver and stomach preventing or arresting vomiting.For liver-stomach disharmony, vomiting acid regurgitation.Pharmacological action: 1, antibacterial action 2, antifungic action 3, antivirus action 4, anti-amoeba effect 5, anti-inflammatory, anti-CaM antibody 6., on Cardiovascular 7, refrigeration function 8, hypoglycemic activity 9, effect for reducing blood fat 10, antioxidation 11, on hematological system affect 12, antiulcer action.
The Radix Astragali: nature and flavor: sweet, temperature.Gui Jing: return lung, the spleen channel.Effect: invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, expelling pus and promoting granulation.Cure mainly: weak for the deficiency of vital energy, anorexia and loose stool, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, deficiency of vital energy oedema, ulcer difficulty is burst, and burst for a long time and do not hold back, flaccidity of limbs due to deficiency of blood is yellow, and interior heat is quenched one's thirst; Chronic rephrilis protinuria, sugar is sick.
Chrysanthemum: nature and flavor: sweet, bitter, is slightly cold.Gui Jing: return lung, Liver Channel.Effect: loose wind heat-clearing, flat liver improving eyesight.Cure mainly: for anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes is dim-sighted.
Levisticum: be the root of the heavy tooth Radix Angelicae Sinensis of Umbelliferae archangel.Composition: containing coumarin kind compound, volatile oil, acetic acid esters, angelol, Thymol.Pharmacology: play a very important role to cardiovascular system, has the effect of step-down, can promote hematoblastic gathering, have good analgesia and antiinflammatory action.There is anti-light quick effect, have significant curative effect to opposing tumour, anti-inflammation is also played a very important role.The property of medicine: bitter, tepor, pungent.Return kidney, urinary bladder channel.Function cures mainly: expelling wind and eliminating dampness, eliminating cold to stop pain.
Setose thistle: having another name called horse Ji, wild thorn dish, thatch mustard, is aerial part or the root of composite family artichoke plant setose thistle.The property of medicine: taste is sweet, slightly cool in nature.Composition: fresh leaf contains pectolinarin; Root contains volatile oil component aplotaxene, rhizome of nutgrass flatsedge alkene, cloves alkene.Find according to modern pharmacological research, effect that this medical instrument has hemostasis, step-down, antibacterial, row stagnation resolvation swollen, for spitting blood, spitting of blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, hematuria, and sore swells and ache, ephritis, eczema etc.
Honey: honey also has certain curative effect to some chronic disease.Informal dress honey has good medical assistance effect for heart disease, blood viscosity, tuberculosis, illness in eye, hepatopathy, dysentery, constipation, anaemia, the nervous system disease, gastric duodenal ulcer disease etc.External application can also be treated scald, skin care and be prevented and treated frostbite.
Chinese medicine composition of the present invention meets the principle of Chinese traditional treatment blood viscosity.The medicinal material selected has the effect reducing blood viscosity, and medicinal material and food are arranged in pairs or groups, and the heart of releiving strongly fragrant depressed, stimulate circulation, arresting convulsion of calming the nerves, having fabulous therapeutic action to blood viscosity patient, is be the ideal food for the treatment of blood viscosity at present.
Compared with prior art, technical advantage of the present invention is also embodied in:
Compared with prior art, its technique effect is embodied in the present invention:
(1) preparation method is simple, and extraction efficiency is high, energy consumption and loss little, cost is low;
(2) add nutritional labeling and effective component, but do not change the local flavor of health-preserving porridge prepared by each raw material;
(3) long-term taking this product has special efficacy to reduction blood viscosity, hepatosis, can also beautifying face and moistering lotion, and tonifying spleen is nourished heart.
Detailed description of the invention
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not by this restriction.
embodiment 1reduce the health-preserving porridge of blood viscosity, take off the primary raw material stating weight proportion and be prepared from (getting 10g for every part): hawthorn 10 parts, natural borneol 0.5 part, balsam pear powder 6 parts, celery 25 parts, corn 70 parts, cicada slough 6 parts, the seed of Oriental arborvitae 1 part, the coptis 6 parts, the Radix Astragali 5 parts, chrysanthemum 3 parts, levisticum 5 parts, setose thistle 6 parts, honey 16 parts.
Reduce the preparation method of the health-preserving porridge of blood viscosity, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 1 times of celery quality, squeezes after 1 minute, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 70 DEG C soaks, and when to be dipped to water temperature be 30 DEG C, the consumption of water is 2 times of the total consumption of chrysanthemum and cicada slough, filters, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 80 mesh sieves;
(4) by hawthorn, natural borneol, the seed of Oriental arborvitae, the coptis, the Radix Astragali, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 1 hour, intense fire is fried open, and turns 20 minutes at a simmer, leaches liquid for subsequent use;
(5) balsam pear powder, step (3) gained corn block are mixed with step (4) gained liquid, be placed in iron pan, little fire adds honey after boiling 1 hour, and after being stirred well to honey thawing, intense fire is fried open and obtains health-preserving porridge.
model case one:mr. Li, 45 years old, the manager of certain company.May last year is talking about business out with client, occurs headache, dizzy symptom, originally thinks and overwork, and just allow driver Mr. Li be sent back home rests, after morning is got up, prominent sense general weakness, goes to toilet from bedroom, and clearly, neck is soft for sensation mind.Household sees its serious symptom, and go to hospital to check immediately, clinical principium is diagnosed as blood viscosity.Because patient does not want to receive drug therapy, employing dietotherapy of then seeking medical advice.
Take embodiment 1 gained health-preserving porridge, get 50g at every turn, eat with supper morning is same, use 10 days, the symptoms such as dizziness, headache, general weakness alleviate, and continue to take embodiment 1 gained health-preserving porridge 20 days, and blood pressure recovers normal; Patient takes embodiment 1 gained health-preserving porridge all the time, and resistance strengthens, and appetite is also cumulative.
embodiment 2reduce the health-preserving porridge of blood viscosity, take off the primary raw material stating weight proportion and be prepared from (getting 15g for every part): hawthorn 18 parts, natural borneol 1.5 parts, balsam pear powder 10 parts, celery 35 parts, corn 180 parts, cicada slough 9 parts, the seed of Oriental arborvitae 5 parts, the coptis 9 parts, the Radix Astragali 9 parts, chrysanthemum 7 parts, levisticum 10 parts, setose thistle 12 parts, honey 22 parts.
Have the preparation method of the health-preserving porridge reducing blood viscosity effect, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 5 times of celery quality, squeezes after 3 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 90 DEG C soaks, and when to be dipped to water temperature be 40 DEG C, the consumption of water is 6 times of the total consumption of chrysanthemum and cicada slough, filters, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 120 mesh sieves;
(4) by hawthorn, natural borneol, the seed of Oriental arborvitae, the coptis, the Radix Astragali, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 3 hours, intense fire is fried open, and turns 40 minutes at a simmer, leaches liquid for subsequent use;
(5) balsam pear powder, step (3) gained corn block are mixed with step (4) gained liquid, be placed in iron pan, little fire adds honey after boiling 3 hours, and after being stirred well to honey thawing, intense fire is fried open and obtains health-preserving porridge.
embodiment 3reduce the health-preserving porridge of blood viscosity, take off the primary raw material stating weight proportion and be prepared from (getting 20g for every part): hawthorn 12 parts, natural borneol 0.8 part, balsam pear powder 5 parts, celery 28 parts, corn 100 parts, cicada slough 7 parts, the seed of Oriental arborvitae 2 parts, the coptis 7 parts, the Radix Astragali 6 parts, chrysanthemum 4 parts, levisticum 7 parts, setose thistle 8 parts, honey 18 parts.
Have the preparation method of the health-preserving porridge reducing blood viscosity effect, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 2 times of celery quality, squeezes after 1.5 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 75 DEG C soaks, and when to be dipped to water temperature be 33 DEG C, the consumption of water is 3 times of the total consumption of chrysanthemum and cicada slough, filters, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 90 mesh sieves;
(4) by hawthorn, natural borneol, the seed of Oriental arborvitae, the coptis, the Radix Astragali, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 1.5 hours, intense fire is fried open, and turns 25 minutes at a simmer, leaches liquid for subsequent use;
(5) balsam pear powder, step (3) gained corn block are mixed with step (4) gained liquid, be placed in iron pan, little fire adds honey after boiling 1.5 hours, and after being stirred well to honey thawing, intense fire is fried open and obtains health-preserving porridge.
embodiment 4reduce the health-preserving porridge of blood viscosity, take off the primary raw material stating weight proportion and be prepared from (getting 25g for every part): hawthorn 16 parts, natural borneol 1.3 parts, balsam pear powder 9 parts, celery 33 parts, corn 150 parts, cicada slough 8 parts, the seed of Oriental arborvitae 4 parts, the coptis 8 parts, the Radix Astragali 8 parts, chrysanthemum 6 parts, levisticum 9 parts, setose thistle 10 parts, honey 20 parts.
Have the preparation method of the health-preserving porridge reducing blood viscosity effect, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 4 times of celery quality, squeezes after 2.5 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 85 DEG C soaks, and when to be dipped to water temperature be 38 DEG C, the consumption of water is 5 times of the total consumption of chrysanthemum and cicada slough, filters, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 110 mesh sieves;
(4) by hawthorn, natural borneol, the seed of Oriental arborvitae, the coptis, the Radix Astragali, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 2.5 hours, intense fire is fried open, and turns 35 minutes at a simmer, leaches liquid for subsequent use;
(5) balsam pear powder, step (3) gained corn block are mixed with step (4) gained liquid, be placed in iron pan, little fire adds honey after boiling 2.5 hours, and after being stirred well to honey thawing, intense fire is fried open and obtains health-preserving porridge.
model case twozou XX, female, 40 years old, Linzi District, Zibo City, Shandong Province.Symptom: the symptoms such as patient started before 1 year to occur spitting of blood, headache and dizzy, uncomfortable in chest, after sitting up, namely symptom takes a turn for the better to some extent, looking into its blood pressure is 180/130mmHg, has hypertension symptom, in the time of nearest half a year, headache after random thoughts are tired,, before 3 months, there is suddenly headache, weak symptom in the symptoms such as nothing is dizzy, weak, insomnia, always feeling expiratory dyspnea midnight, is the above-mentioned illness that blood viscosity causes through hospital diagnosis.Examine the time: on January 20th, 2013, under the suggestion of doctor, take embodiment 4 gained health-preserving porridge.
Take embodiment 4 gained health-preserving porridge, get 50g at every turn, eat with supper morning is same, edible 3 days, dizzy symptom uncomfortable in chest alleviates; Edible 10 days, the malaise symptoms such as dizzy, uncomfortable in chest disappeared, flat sleeping time symptom out of breath take a turn for the better to some extent; Continue to take 10 days, malaise symptoms disappears completely, has no side effect between the operating period.
embodiment 5reduce the health-preserving porridge of blood viscosity, take off the primary raw material stating weight proportion and be prepared from (getting 30g for every part): hawthorn 14 parts, natural borneol 1 part, balsam pear powder 7 parts, celery 30 parts, corn 120 parts, cicada slough 7.5 parts, the seed of Oriental arborvitae 3 parts, the coptis 7.5 parts, the Radix Astragali 7 parts, chrysanthemum 5 parts, levisticum 8 parts, setose thistle 9 parts, honey 19 parts.
Have the preparation method of the health-preserving porridge reducing blood viscosity effect, step is as follows:
(1) cleaned by celery defoliation, be cut into the block of nail cover size, put into juice extractor and add water, the consumption of water is 3 times of celery quality, squeezes after 2 minutes, and taking-up Celery Juice is stand-by;
(2) hot water chrysanthemum and cicada slough being placed in 80 DEG C soaks, and when to be dipped to water temperature be 35 DEG C, the consumption of water is 4 times of the total consumption of chrysanthemum and cicada slough, filters, obtains filtrate, filtrate and step (1) gained Celery Juice mixing for standby use;
(3) corn mill is become the block of large grain of rice size, cross 100 mesh sieves;
(4) by hawthorn, natural borneol, the seed of Oriental arborvitae, the coptis, the Radix Astragali, levisticum and setose thistle mixing, join in step (2) gained mixed liquor and soak 2 hours, intense fire is fried open, and turns 30 minutes at a simmer, leaches liquid for subsequent use;
(5) balsam pear powder, step (3) gained corn block are mixed with step (4) gained liquid, be placed in iron pan, little fire adds honey after boiling 2 hours, and after being stirred well to honey thawing, intense fire is fried open and obtains health-preserving porridge.
experimental exampleobject is to verify whether health-preserving porridge of the present invention has curative effect to treatment blood viscosity.From in January, 2012 in January, 2014, totally 300 blood viscosity patients, the mean age is 50 random division is administration group and control group.Before the experiments one week, record patient health, look over patient body symptom every day, guarantee administration group and control group situation basically identical.Administration group eats this product embodiments 5 gained health-preserving porridge every day, and patient body situation checked every day by the medicine (medicine of the conventional therapy blood viscosity such as nimodipine tablet, Reserpine, prazosin) that control group takes other treatment blood viscosity, makes a record.Result is as following table 1:
Table 1:
Table 2 is for taking blood viscosity situation of change after gained health-preserving porridge of the present invention
Take health-preserving porridge of the present invention in reduction blood viscosity, Be very effective, prove that efficient be 98% cure rate is 97% through clinical testing, blood viscosity index: normal person: be less than 15mm, patients with coronary heart disease: be greater than 20mm, Patients With Myocardial Infarction: be greater than 40mm, cerebral thrombus patient: be greater than 60mm.Through clinical analysis, health-preserving porridge of the present invention reduces the efficient of blood viscosity and reaches 100%, decreases by 75% ~ 93%, health-preserving porridge of the present invention can not only reduce blood viscosity, can also develop immunitypty, therefore, health-preserving porridge of the present invention is the food that a kind of curative effect comprehensively reduces blood viscosity.

Claims (1)

1. reduce the health-preserving porridge of blood viscosity, it is characterized in that, take off the raw material stating weight proportion and be prepared from: hawthorn 14 parts, natural borneol 1 part, balsam pear powder 7 parts, celery 30 parts, corn 120 parts, cicada slough 7.5 parts, the seed of Oriental arborvitae 3 parts, the coptis 7.5 parts, the Radix Astragali 7 parts, chrysanthemum 5 parts, levisticum 8 parts, setose thistle 9 parts, honey 19 parts.
CN201410323152.5A 2014-07-09 2014-07-09 Reduce health-preserving porridge of blood viscosity and preparation method thereof Expired - Fee Related CN104082669B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CN201510453512.8A CN105104951A (en) 2014-07-09 2014-07-09 Health preserving congee reducing blood viscosity
CN201510453318.XA CN105104947A (en) 2014-07-09 2014-07-09 Health preserving congee for reducing blood viscosity
CN201510621544.4A CN105106726A (en) 2014-07-09 2014-07-09 Preparation method of nutritious porridge with effect of reducing blood viscosity
CN201410323152.5A CN104082669B (en) 2014-07-09 2014-07-09 Reduce health-preserving porridge of blood viscosity and preparation method thereof
CN201510453442.6A CN104984144A (en) 2014-07-09 2014-07-09 Preparation method of health-preserving porridge for lowering blood viscosity
CN201510453260.9A CN104984142A (en) 2014-07-09 2014-07-09 Preparation process of health-preserving porridge for lowering blood viscosity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410323152.5A CN104082669B (en) 2014-07-09 2014-07-09 Reduce health-preserving porridge of blood viscosity and preparation method thereof

Related Child Applications (5)

Application Number Title Priority Date Filing Date
CN201510621544.4A Division CN105106726A (en) 2014-07-09 2014-07-09 Preparation method of nutritious porridge with effect of reducing blood viscosity
CN201510453318.XA Division CN105104947A (en) 2014-07-09 2014-07-09 Health preserving congee for reducing blood viscosity
CN201510453442.6A Division CN104984144A (en) 2014-07-09 2014-07-09 Preparation method of health-preserving porridge for lowering blood viscosity
CN201510453260.9A Division CN104984142A (en) 2014-07-09 2014-07-09 Preparation process of health-preserving porridge for lowering blood viscosity
CN201510453512.8A Division CN105104951A (en) 2014-07-09 2014-07-09 Health preserving congee reducing blood viscosity

Publications (2)

Publication Number Publication Date
CN104082669A CN104082669A (en) 2014-10-08
CN104082669B true CN104082669B (en) 2016-03-23

Family

ID=51630517

Family Applications (6)

Application Number Title Priority Date Filing Date
CN201510453512.8A Withdrawn CN105104951A (en) 2014-07-09 2014-07-09 Health preserving congee reducing blood viscosity
CN201510453442.6A Withdrawn CN104984144A (en) 2014-07-09 2014-07-09 Preparation method of health-preserving porridge for lowering blood viscosity
CN201510453318.XA Withdrawn CN105104947A (en) 2014-07-09 2014-07-09 Health preserving congee for reducing blood viscosity
CN201510453260.9A Withdrawn CN104984142A (en) 2014-07-09 2014-07-09 Preparation process of health-preserving porridge for lowering blood viscosity
CN201510621544.4A Withdrawn CN105106726A (en) 2014-07-09 2014-07-09 Preparation method of nutritious porridge with effect of reducing blood viscosity
CN201410323152.5A Expired - Fee Related CN104082669B (en) 2014-07-09 2014-07-09 Reduce health-preserving porridge of blood viscosity and preparation method thereof

Family Applications Before (5)

Application Number Title Priority Date Filing Date
CN201510453512.8A Withdrawn CN105104951A (en) 2014-07-09 2014-07-09 Health preserving congee reducing blood viscosity
CN201510453442.6A Withdrawn CN104984144A (en) 2014-07-09 2014-07-09 Preparation method of health-preserving porridge for lowering blood viscosity
CN201510453318.XA Withdrawn CN105104947A (en) 2014-07-09 2014-07-09 Health preserving congee for reducing blood viscosity
CN201510453260.9A Withdrawn CN104984142A (en) 2014-07-09 2014-07-09 Preparation process of health-preserving porridge for lowering blood viscosity
CN201510621544.4A Withdrawn CN105106726A (en) 2014-07-09 2014-07-09 Preparation method of nutritious porridge with effect of reducing blood viscosity

Country Status (1)

Country Link
CN (6) CN105104951A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605269A (en) * 2015-03-04 2015-05-13 段英兰 Healthy porridge conducive to people with diabetes and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1647675A (en) * 2005-03-11 2005-08-03 郭道勇 Natural liver protection and fat clearing product
CN101606693A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour lipid-lowering and weight-losing porridge and preparation method
CN103301426A (en) * 2013-05-29 2013-09-18 温志民 Capsule for invigorating circulation and benefiting heart

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1647675A (en) * 2005-03-11 2005-08-03 郭道勇 Natural liver protection and fat clearing product
CN101606693A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour lipid-lowering and weight-losing porridge and preparation method
CN103301426A (en) * 2013-05-29 2013-09-18 温志民 Capsule for invigorating circulation and benefiting heart

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
自拟降脂活络丸治疗血栓性疾病;刘华新等;《中国中医药现代远程教育》;20081031;第6卷(第10期);第1183-1184页 *
降粘活血袋泡茶饮治疗高粘稠血症临床观察;范平国等;《浙江中西医结合杂志》;19990430;第9卷(第4期);第242-243页 *

Also Published As

Publication number Publication date
CN104984142A (en) 2015-10-21
CN104082669A (en) 2014-10-08
CN104984144A (en) 2015-10-21
CN105104951A (en) 2015-12-02
CN105106726A (en) 2015-12-02
CN105104947A (en) 2015-12-02

Similar Documents

Publication Publication Date Title
CN104082672B (en) A kind of health-preserving porridge with effect of lowering blood sugar and preparation method thereof
CN103519267A (en) Honey vinegar health drink and preparation method thereof
CN104206595A (en) Blood lipid and blood glucose reducing Chinese wolfberry root-bark health care tea and preparation method thereof
CN104082669B (en) Reduce health-preserving porridge of blood viscosity and preparation method thereof
CN104068319B (en) Improve cardiopathic health-preserving porridge caused by hypertension and preparation method thereof
CN104082670B (en) A kind of health-preserving porridge with blood pressure reduction effect and preparation method thereof
CN108815015A (en) A kind of eye mask and its production technology
CN107375793A (en) A kind of Chinese medicine composition for improving sleep function and preparation method thereof
CN112402569A (en) Anti-fatigue health product and preparation method thereof
CN110771764A (en) Preparation method of jasmine flower-flavored vinegar beverage
CN108815082A (en) A kind of facial mask and its production technology
CN108524861A (en) A kind of traditional Chinese medicinal ointment and preparation method thereof for treating insomnia
CN104082671B (en) A kind of health-preserving porridge improving cardiovascular and cerebrovascular disease and preparation method thereof
CN109007161A (en) A kind of gynostemma pentaphylla hypoglycemic blood pressure depressing health tea and preparation method thereof
CN106177659A (en) Vigor draft liquid
CN104645105B (en) Treat drug and the preparation of the hematuria caused by movement
CN104845860A (en) Persimmon vinegar for warming meridians, invigorating spleen, nourishing kidney and promoting spermatogenesis
CN105998466A (en) Tea beverage capable of cooling blood, removing toxins and reducing blood glucose and preparation method thereof
CN105833052A (en) Clinical care oral liquid for treating cerebral hemorrhage caused by hypertension and preparation method thereof
CN105943840A (en) Health care product for reducing blood glucose and reducing fat
CN105125826A (en) Traditional Chinese medicine composition with qi replenishing and blood nourishing functions and preparation method thereof
CN106728796A (en) A kind of native Mi Shu invigorates the spleen and benefits qi electuary and preparation method thereof
CN104815269A (en) Traditional Chinese medicine composition for treating infantile indigestion and preparation method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C41 Transfer of patent application or patent right or utility model
CB03 Change of inventor or designer information

Inventor after: Ma Baofeng

Inventor after: Li Wei

Inventor after: Wang Chaohui

Inventor before: Zhu Luying

COR Change of bibliographic data
TA01 Transfer of patent application right

Effective date of registration: 20160127

Address after: North Jinsong road 266000 Shandong city of Qingdao province and one in 88

Applicant after: Ma Baofeng

Address before: 250014 Ji'nan Province, Lixia District, Lixia District, No. 24 East Road, home, building, No. 2,

Applicant before: Zhu Luying

C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160323

Termination date: 20160709