CN110786430A - Honey passion fruit lemon water and preparation method thereof - Google Patents
Honey passion fruit lemon water and preparation method thereof Download PDFInfo
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- CN110786430A CN110786430A CN201911213373.6A CN201911213373A CN110786430A CN 110786430 A CN110786430 A CN 110786430A CN 201911213373 A CN201911213373 A CN 201911213373A CN 110786430 A CN110786430 A CN 110786430A
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- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 72
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 72
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 60
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 60
- 235000012907 honey Nutrition 0.000 title claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000015122 lemonade Nutrition 0.000 claims abstract description 16
- 239000003651 drinking water Substances 0.000 claims abstract description 13
- 235000020188 drinking water Nutrition 0.000 claims abstract description 13
- 238000005554 pickling Methods 0.000 claims abstract description 11
- 235000015067 sauces Nutrition 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001630 malic acid Substances 0.000 claims abstract description 9
- 235000011090 malic acid Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims 3
- 238000004659 sterilization and disinfection Methods 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000001988 toxicity Effects 0.000 abstract description 4
- 231100000419 toxicity Toxicity 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000008369 fruit flavor Substances 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 239000011259 mixed solution Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000009088 Citrus pyriformis Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000007890 Leonurus cardiaca Species 0.000 description 1
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 description 1
- 244000182264 Lucuma nervosa Species 0.000 description 1
- 235000000564 Lucuma nervosa Nutrition 0.000 description 1
- 241000218996 Passiflora Species 0.000 description 1
- 241000218995 Passifloraceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to honey passion fruit lemonade and a preparation method thereof, belonging to the technical field of food processing, wherein the honey passion fruit lemonade comprises the following components in parts by weight: 100-200 parts of passion fruit, 50-100 parts of fresh lemon, 100-150 parts of honey, 5-15 parts of salt, 50-100 parts of maltose, 5-10 parts of malic acid and 1000-2000 parts of drinking water; the preparation method comprises the steps of preparing passion fruit pulp and lemon slices from passion fruit and fresh lemon respectively, pickling with honey, blending the pickled passion fruit lemon honey sauce with water, adding maltose and malic acid to obtain a mixed solution, filtering, sterilizing and filling to obtain a finished product; according to the invention, the lemon and the passion fruit are combined and applied to the preparation of the honey water, the prepared honey and passion fruit lemon water not only has a full passion fruit flavor, but also is full of the fragrance of the lemon, is fresh and delicious in taste, has the effects of clearing heat and removing toxicity, resisting ageing, beautifying, promoting metabolism and the like, is simple in preparation process, and is suitable for industrial production.
Description
Technical Field
The invention relates to honey passion fruit lemon water and a preparation method thereof, and belongs to the technical field of food processing.
Background
Passion fruit, also known as eggfruit, is a herbaceous vine of the genus Passiflora of the family Passifloraceae and is widely planted in tropical and subtropical regions. The fruits can be eaten raw, and contain various amino acids and vitamins required by human bodies, especially the content of vitamin C is very rich; in addition, the product is rich in minerals such as calcium, phosphorus, iron, etc., and other trace elements. The passion fruit has high nutritive value, is usually used as a raw material for processing fruit juice, fruit vinegar and jam except raw food, and has the effects of diminishing inflammation, relieving pain, refreshing, sobering up, maintaining beauty, keeping young and the like.
Lemon, a plant of the genus Citrus of the family Rutaceae, also known as lemon fruit, Citrus limon, motherwort fruit, etc. Native southeast Asia, mainly produced in America, Italy, Spain and Greece, and mainly produced in China from south of the Yangtze river. Lemon contains abundant citric acid and vitamin C, is juicy and crisp in meat, has unique faint scent, and is commonly used for soaking water and making tea. The use of lemons for soaking water is one of the most common ways to consume lemons. The lemon water is water added with lemon juice or soaked with lemon slices. Has skin caring, skin pigmentation preventing and eliminating, skin whitening, expectorant, antitussive, salivation promoting, and stomach invigorating effects. The lemon water also has effects of relieving calcium ion and promoting blood coagulation, and can be used for preventing and treating hypertension and myocardial infarction.
The lemon and the passion fruit are combined and applied to the preparation of the honey water, so that the traditional honey water is endowed with special faint scent and unique taste, and the effects of clearing heat and removing toxicity, resisting senility and beautifying, promoting metabolism and the like are well exerted.
Disclosure of Invention
According to the invention, the lemon and the passion fruit are combined and applied to the preparation of the honey water, the prepared honey and passion fruit lemon water not only has a full passion fruit flavor, but also is full of the fragrance of the lemon, is fresh and delicious in taste, has the effects of clearing heat and removing toxicity, resisting ageing, beautifying, promoting metabolism and the like, is simple in preparation process, and is suitable for industrial production.
In order to achieve the purpose, the invention adopts the technical scheme that:
the honey passion fruit lemonade comprises the following components in parts by weight:
100-200 parts of passion fruit, 50-100 parts of fresh lemon, 100-150 parts of honey, 5-15 parts of salt, 50-100 parts of maltose, 5-10 parts of malic acid and 1000-2000 parts of drinking water.
The honey passion fruit lemonade comprises the following components in parts by weight:
180 parts of passion fruit, 80 parts of fresh lemon, 130 parts of honey, 12 parts of salt, 80 parts of maltose, 9 parts of malic acid and 1800 parts of drinking water.
A preparation method of honey passion fruit lemonade comprises the following steps:
(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;
(2) soaking lemons in 2% saline water for 5-10 min, cleaning, removing wax on the surfaces of the lemons, and cutting the lemons into slices for later use;
(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at the temperature of 2-4 ℃ for 48-72 hours to obtain the passion fruit lemon honey sauce;
(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing at 90-100 ℃ for 20-30min to obtain honey passion fruit lemon water, and filling to obtain a finished product.
The invention has the beneficial effects that:
according to the invention, the lemon and the passion fruit are combined and applied to the preparation of the honey water, the prepared honey and passion fruit lemon water not only has a full passion fruit flavor, but also is full of the fragrance of the lemon, is fresh and delicious in taste, has the effects of clearing heat and removing toxicity, resisting ageing, beautifying, promoting metabolism and the like, is simple in preparation process, and is suitable for industrial production.
Detailed Description
The present invention is further illustrated in detail by the following examples, which are provided only for illustrating the present invention and are not intended to limit the scope of the present invention.
Example 1
The honey passion fruit lemonade comprises the following components in parts by weight:
100 parts of passion fruit, 50 parts of fresh lemon, 100 parts of honey, 5 parts of salt, 50 parts of maltose, 5 parts of malic acid and 1000 parts of drinking water.
A preparation method of honey passion fruit lemonade comprises the following steps:
(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;
(2) soaking fructus Citri Limoniae in 2% saline for 5min, cleaning, removing wax on the surface, and slicing;
(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at 2 ℃ for 48 hours to obtain the passion fruit lemon honey sauce;
(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing at 90 ℃ for 30min to obtain honey passion fruit lemon water, and filling to obtain a finished product.
Example 2
The honey passion fruit lemonade comprises the following components in parts by weight:
200 parts of passion fruit, 100 parts of fresh lemon, 150 parts of honey, 15 parts of salt, 100 parts of maltose, 10 parts of malic acid and 2000 parts of drinking water.
A preparation method of honey passion fruit lemonade comprises the following steps:
(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;
(2) soaking fructus Citri Limoniae in 2% saline for 10min, cleaning, removing wax on the surface, and slicing;
(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at 4 ℃ for 72 hours to obtain the passion fruit lemon honey sauce;
(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing at 100 ℃ for 20min to obtain honey passion fruit lemon water, and filling to obtain a finished product.
Example 3
The honey passion fruit lemonade comprises the following components in parts by weight:
180 parts of passion fruit, 80 parts of fresh lemon, 130 parts of honey, 12 parts of salt, 80 parts of maltose, 9 parts of malic acid and 1800 parts of drinking water.
A preparation method of honey passion fruit lemonade comprises the following steps:
(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;
(2) soaking fructus Citri Limoniae in 2% saline water for 8min, cleaning, removing wax on the surface, and slicing;
(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at 4 ℃ for 48 hours to obtain the passion fruit lemon honey sauce;
(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing at 100 ℃ for 25min to obtain honey passion fruit lemon water, and filling to obtain a finished product.
Claims (5)
1. The honey passion fruit lemonade is characterized in that: the weight parts of each component are as follows:
100-200 parts of passion fruit, 50-100 parts of fresh lemon, 100-150 parts of honey, 5-15 parts of salt, 50-100 parts of maltose, 5-10 parts of malic acid and 1000-2000 parts of drinking water.
2. The honey passion fruit lemonade is characterized in that: the weight parts of each component are as follows:
180 parts of passion fruit, 80 parts of fresh lemon, 130 parts of honey, 12 parts of salt, 80 parts of maltose, 9 parts of malic acid and 1800 parts of drinking water.
3. A preparation method of honey passion fruit lemonade is characterized by comprising the following steps: the method comprises the following steps:
(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;
(2) soaking lemons in saline water for 5-10 min, cleaning, removing wax on the surfaces of the lemons, and cutting the lemons into slices for later use;
(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at the temperature of 2-4 ℃ for 48-72 hours to obtain the passion fruit lemon honey sauce;
(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing to obtain honey and passion fruit lemon water, and filling to obtain a finished product.
4. A method for preparing honey passion fruit lemonade according to claim 3, which is characterized by comprising the following steps: the concentration of the saline water in the step (2) is 2%.
5. A method for preparing honey passion fruit lemonade according to claim 3, which is characterized by comprising the following steps: the sterilization condition in the step (4) is sterilization at 90-100 ℃ for 20-30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911213373.6A CN110786430A (en) | 2019-12-02 | 2019-12-02 | Honey passion fruit lemon water and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911213373.6A CN110786430A (en) | 2019-12-02 | 2019-12-02 | Honey passion fruit lemon water and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110786430A true CN110786430A (en) | 2020-02-14 |
Family
ID=69447222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911213373.6A Pending CN110786430A (en) | 2019-12-02 | 2019-12-02 | Honey passion fruit lemon water and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110786430A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436618A (en) * | 2020-03-09 | 2020-07-24 | 南宁荣港生物科技有限公司 | Passion fruit polypeptide composition and preparation method thereof |
| CN111772014A (en) * | 2020-07-07 | 2020-10-16 | 江西果宝特攻食品有限公司 | Freeze-dried passion fruit substitutional tea and preparation method thereof |
| CN114052228A (en) * | 2021-11-16 | 2022-02-18 | 广西容县兰语坊食品有限公司 | Lemon and passion fruit paste and preparation method thereof |
-
2019
- 2019-12-02 CN CN201911213373.6A patent/CN110786430A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436618A (en) * | 2020-03-09 | 2020-07-24 | 南宁荣港生物科技有限公司 | Passion fruit polypeptide composition and preparation method thereof |
| CN111772014A (en) * | 2020-07-07 | 2020-10-16 | 江西果宝特攻食品有限公司 | Freeze-dried passion fruit substitutional tea and preparation method thereof |
| CN114052228A (en) * | 2021-11-16 | 2022-02-18 | 广西容县兰语坊食品有限公司 | Lemon and passion fruit paste and preparation method thereof |
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Application publication date: 20200214 |
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| WD01 | Invention patent application deemed withdrawn after publication |