CN115176945A - Bird's nest collagen peptide beverage and preparation method thereof - Google Patents
Bird's nest collagen peptide beverage and preparation method thereof Download PDFInfo
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- CN115176945A CN115176945A CN202210578984.6A CN202210578984A CN115176945A CN 115176945 A CN115176945 A CN 115176945A CN 202210578984 A CN202210578984 A CN 202210578984A CN 115176945 A CN115176945 A CN 115176945A
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 78
- 102000008186 Collagen Human genes 0.000 title claims abstract description 61
- 108010035532 Collagen Proteins 0.000 title claims abstract description 61
- 229920001436 collagen Polymers 0.000 title claims abstract description 61
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 244000000626 Daucus carota Species 0.000 title claims description 19
- 235000005770 birds nest Nutrition 0.000 title claims description 19
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- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 42
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 40
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- 239000011648 beta-carotene Substances 0.000 claims abstract description 20
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 20
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- 238000011049 filling Methods 0.000 claims description 9
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Water Supply & Treatment (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of foods, in particular to a cubilose collagen peptide beverage and a preparation method thereof, wherein the cubilose collagen peptide beverage comprises the following components in parts by weight: 2-4 parts of collagen peptide, 2-4 parts of erythritol, 0.1-0.5 part of glycerol, 0.1-0.5 part of cubilose powder, 0.1-0.5 part of passion fruit concentrated juice, 0.01-0.05 part of elastin peptide, 0.01-0.05 part of vitamin C, 0.01-0.05 part of gamma-aminobutyric acid, 0.01-0.05 part of instant green tea powder, 0.01-0.05 part of blood orange powder, 0.01-0.05 part of coconut powder, 0.01-0.05 part of yoghurt powder, 0.05-0.15 part of xanthan gum, 0.05-0.15 part of salt, 0.05-0.15 part of beta-carotene and 80-90 parts of water. The invention effectively reduces skin wrinkles through the synergistic effect of all the components, and has the effects of resisting senility and beautifying.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a cubilose collagen peptide beverage and a preparation method thereof.
Background
The collagen belongs to a natural protein in human body protein and can play a plurality of beneficial effects on the human body. In the prior art, the collagen supplement is generally made by adopting an external cosmetic or food supplement mode, in addition, some collagen peptide drinks can supplement collagen to human bodies, but the existing collagen peptide drinks have a certain nourishing effect but have poor effect.
CN114158738A discloses an antioxidant beautifying cubilose collagen peptide composition and a preparation method thereof, wherein the composition consists of collagen, cubilose, amino acid and a konjak extract. The composition contains relatively few beneficial components, and has limited effects of maintaining beauty and keeping young and delaying senility.
Disclosure of Invention
In view of the above, the invention aims to provide a cubilose collagen peptide beverage and a preparation method thereof, so as to solve the problem that the existing protein peptide beverage has limited effects of maintaining beauty, keeping young and delaying senescence.
Based on the purpose, the invention provides a cubilose collagen peptide beverage which comprises the following components in parts by weight:
2-4 parts of collagen peptide, 2-4 parts of erythritol, 0.1-0.5 part of glycerol, 0.1-0.5 part of cubilose powder, 0.1-0.5 part of passion fruit concentrated juice, 0.01-0.05 part of elastin peptide, 0.01-0.05 part of vitamin C, 0.01-0.05 part of gamma-aminobutyric acid, 0.01-0.05 part of instant green tea powder, 0.01-0.05 part of blood orange powder, 0.01-0.05 part of coconut powder, 0.01-0.05 part of yoghurt powder, 0.05-0.15 part of xanthan gum, 0.05-0.15 part of salt, 0.05-0.15 part of beta-carotene and 80-90 parts of water.
Preferably, the bird's nest collagen peptide beverage also comprises 0.01-0.1 part of edible essence.
Preferably, the cubilose collagen peptide beverage comprises the following components in parts by weight:
3 parts of collagen peptide, 3 parts of erythritol, 0.3 part of glycerol, 0.3 part of bird's nest powder, 0.3 part of passion fruit concentrated juice, 0.03 part of elastin peptide, 0.02 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.04 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.12 part of salt, 0.1 part of beta-carotene and 85 parts of water.
The invention also provides a preparation method of the cubilose collagen peptide beverage, which comprises the following steps:
step one, taking collagen peptide, erythritol, glycerol, cubilose powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and water according to the formula amount, and stirring and uniformly mixing at the temperature of 40-80 ℃ to form feed liquid A;
step two, hot filling;
and step three, sterilizing to obtain the product.
The stirring time for uniformly stirring in the step one is 30-60min, and the stirring speed is 80-150r/min.
The preparation method also comprises the steps of external packaging and finished product inspection after sterilization.
The invention also provides another preparation method of the cubilose collagen peptide beverage, which comprises the following steps:
s1, uniformly stirring and mixing collagen peptide, erythritol, glycerol, cubilose powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and water according to the formula ratio at the temperature of 30-35 ℃ to form feed liquid A;
s2, performing microfiltration to obtain a microfiltration clear liquid and filter residues;
s3, sterilizing filter residues, mixing with the microfiltration clear liquid and uniformly mixing;
and S4, filling to obtain the product.
By adopting the process method combining the microfiltration of the low-temperature mixer, the bacteria removing effect in the supernatant can be met, the effective cost in the supernatant can be effectively kept, and the phenomenon that the nourishing effect of the final finished product is reduced due to pyrolysis is avoided. Sterilizing filter residue at 110-120 deg.C for 10-20min to decompose nidus Collocaliae, cooling, and mixing with the microfiltered clear liquid to obtain synergistic combination of beneficial components to achieve better combination and gain effect.
Preferably, 0.01-0.03 part of blueberry extract and 0.01-0.02 part of pomegranate extract are also added into the S1.
Preferably, the preparation method of the blueberry extract comprises the steps of crushing blueberries, transferring the crushed blueberries to high-efficiency high-pressure-difference low-temperature continuous extraction equipment, and extracting for 1-3 times at 20-30 ℃. The extraction process is convenient and efficient, the energy consumption is low, and the retention degree of effective components is high.
The pomegranate extract is prepared by decocting pomegranate, extracting the decoction with ethanol, centrifuging the filtrate, ultrafiltering with ultrafiltration membrane, and vacuum concentrating.
Preferably, the preparation method of the passion fruit concentrated juice comprises the steps of crushing passion fruits, transferring the crushed passion fruits to high-efficiency high-pressure-difference low-temperature continuous extraction equipment for extraction for 1-3 times at 20-30 ℃ to obtain a passion fruit extracting solution, centrifuging and micro-filtering the passion fruit extracting solution to obtain a micro-filtered clear solution, and finally performing reverse osmosis concentration to obtain the passion fruit concentrated juice. The extraction process is convenient and efficient, the energy consumption is low, and the retention degree of effective components is high. Can better improve the effects of oxidation resistance and aging delay.
Preferably, the microfiltration is carried out by adopting a ceramic membrane filter with the aperture of 400-500nm, the microfiltration temperature is less than or equal to 25 ℃, the microfiltration pressure is 0.15-0.2MPa, and the filtration speed of the microfiltration clear liquid is 1.2-1.6L/min.
The preparation method of the invention also comprises a preparation stage of cleaning the equipment before production and keeping the equipment clean.
In the invention, the collagen peptide has the effects of moisturizing, locking water, lightening and whitening spots, smoothing fine lines and the like on skin, and can play a good role in beautifying; and can play a good role in the health of human organs and bones and the like. The bird's nest powder has the functions of nourishing yin and rejuvenating a human body, stimulating cell growth and reproduction, promoting tissue growth and cell regeneration of the human body, improving immune function, enhancing the resistance of the human body to diseases, assisting the recovery of the diseased human body, and the like. The elastin peptide has skin care effects of repairing human skin, increasing moisturizing factor, etc. The gamma-aminobutyric acid has the effects of tranquilizing nerves, resisting anxiety, reducing blood pressure, reducing blood ammonia and the like, and also has the functions of improving brain activity, preventing skin aging, eliminating body odor, improving lipid metabolism, preventing arteriosclerosis, efficiently losing weight and the like.
The invention has the beneficial effects that:
1. the collagen peptide, the erythritol, the glycerol, the cubilose powder, the passion fruit concentrated juice, the elastin peptide, the vitamin C, the gamma-aminobutyric acid, the instant green tea powder, the blood orange powder, the coconut powder, the yoghurt powder, the xanthan gum, the salt and the beta-carotene are used as components, and through the synergistic effect of the components, the skin wrinkle can be effectively reduced, the anti-aging and beautifying effects are achieved, and the effects of well moisturizing, firming, anti-wrinkling and skin repairing are achieved.
2. According to the invention, the supernatant in the mixed feed liquid is subjected to microfiltration treatment, so that the sterilization effect is satisfied, the effective cost of the supernatant can be effectively reserved, and the phenomenon that the final product nourishing effect is reduced due to pyrolysis is avoided. The filter residue is sterilized at high temperature, so that the cubilose raw material is fully decomposed, and the cooled cubilose raw material is combined with the microfiltration clear liquid, so that each beneficial component can be compounded synergistically, and a better combination gain effect is achieved.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to specific embodiments below.
It is to be noted that technical terms or scientific terms used herein should have the ordinary meaning as understood by those having ordinary skill in the art to which the present invention belongs, unless otherwise defined. The use of "first," "second," and similar terms in the present application do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item preceding the word comprises the element or item listed after the word and its equivalent, but does not exclude other elements or items.
Example 1
A cubilose collagen peptide beverage comprises the following components in parts by weight:
4 parts of collagen peptide, 3 parts of erythritol, 0.2 part of glycerol, 0.2 part of bird's nest powder, 0.2 part of passion fruit concentrated juice, 0.01 part of elastin peptide, 0.03 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.03 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.12 part of salt, 0.1 part of beta-carotene and 90 parts of water.
The preparation method of the cubilose collagen peptide beverage comprises the following steps:
step one, a preparation stage: cleaning the equipment before production and keeping the equipment clean.
Step two, batching: adding collagen peptide, erythritol, glycerol, bird's nest powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and purified water into a material preparing tank to form material liquid A, wherein the material preparing temperature is 50 ℃, the stirring time is 45min, and the material is sieved by a 200-mesh screen during material preparing.
Step three, blending fragrance: 0.05 part of edible essence is added into the mixing tank.
Step four, hot filling.
And step five, sterilizing for 15min at 115 ℃.
And step six, packaging, inspecting a finished product, and then warehousing.
Example 2
A cubilose collagen peptide beverage comprises the following components in parts by weight:
3 parts of collagen peptide, 3 parts of erythritol, 0.3 part of glycerol, 0.3 part of bird's nest powder, 0.3 part of passion fruit concentrated juice, 0.03 part of elastin peptide, 0.02 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.04 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.12 part of salt, 0.1 part of beta-carotene and 85 parts of water.
The preparation method of the cubilose collagen peptide beverage comprises the following steps:
step one, a preparation stage: cleaning the equipment before production and keeping the equipment clean.
Step two, batching: adding collagen peptide, erythritol, glycerol, bird's nest powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and purified water into a mixing tank, uniformly stirring to form feed liquid A, wherein the mixing temperature is 35 ℃, the stirring time is 45min, and sieving is carried out through a 200-mesh sieve during mixing.
Step three, blending fragrance: 0.05 part of edible essence is added into the mixing tank.
Step four, adopting a ceramic membrane filter with the aperture of 450nm for microfiltration to obtain microfiltration clear liquid and filter residue; the temperature of the microfiltration is less than or equal to 25 ℃, the microfiltration pressure is 0.0.2MPa, and the filtration speed of the microfiltration clear liquid is 1.55L/min.
Step five, sterilizing the filter residue for 15min at 115 ℃, and then mixing the filter residue with the microfiltration clear liquid;
and step six, filling.
And seventhly, packaging, inspecting the finished product, and then warehousing.
Example 3
A cubilose collagen peptide beverage comprises the following components in parts by weight:
3 parts of collagen peptide, 3 parts of erythritol, 0.3 part of glycerol, 0.3 part of cubilose powder, 0.3 part of passion fruit concentrated juice, 0.03 part of elastin peptide, 0.02 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.04 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.02 part of blueberry extract, 0.02 part of pomegranate extract, 0.12 part of salt, 0.1 part of beta-carotene and 85 parts of water.
The preparation method of the passion fruit concentrated juice comprises the following steps: crushing passion fruit, transferring to high-efficiency high-pressure-difference low-temperature continuous extraction equipment for extraction for 2 times at 30 ℃ to obtain passion fruit extracting solution, centrifuging and micro-filtering the passion fruit extracting solution to obtain micro-filtered clear liquid, and finally performing reverse osmosis concentration to obtain the finished product. The temperature of reverse osmosis concentration is less than or equal to 25 ℃, and the concentration pressure is 1.2MPa.
The preparation method of the blueberry extract comprises crushing blueberry, transferring to high-efficiency high-pressure-difference low-temperature continuous extraction equipment, and extracting at 25 deg.C for 2 times.
The pomegranate extract is prepared by decocting pomegranate, extracting the decoction with ethanol, centrifuging the filtrate, ultrafiltering with ultrafiltration membrane, and vacuum concentrating. Wherein the ultrafiltration separation temperature is 25 deg.C and pressure is 0.35Mpa. The concentration temperature of vacuum concentration is less than or equal to 65 ℃, and the vacuum degree is less than-0.08 Mpa.
The preparation method of the cubilose collagen peptide beverage comprises the following steps:
step one, a preparation stage: cleaning the equipment before production and keeping the equipment clean.
Step two, batching: adding collagen peptide, erythritol, glycerol, cubilose powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, blueberry extract, pomegranate extract, salt, beta-carotene and purified water into a mixing tank, uniformly stirring to form feed liquid A, wherein the mixing temperature is 35 ℃, the stirring time is 45min, and the mixing is performed by a 200-mesh screen during mixing.
Step three, blending fragrance: 0.05 part of edible essence is added into the mixing tank.
Step four, adopting a ceramic membrane filter with the aperture of 450nm for microfiltration to obtain microfiltration clear liquid and filter residue; the temperature of the microfiltration is less than or equal to 25 ℃, the microfiltration pressure is 0.0.2MPa, and the filtration speed of the microfiltration clear liquid is 1.55L/min.
Step five, sterilizing the filter residue for 15min at 115 ℃, and then mixing the filter residue with the microfiltration clear liquid;
and step six, filling.
And seventhly, packaging, inspecting the finished product, and then warehousing.
Comparative example 1
A cubilose collagen peptide beverage comprises the following components in parts by weight:
3 parts of collagen peptide, 3 parts of erythritol, 0.3 part of glycerol, 0.3 part of bird's nest powder, 0.3 part of passion fruit concentrated juice, 0.03 part of elastin peptide, 0.02 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.04 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.12 part of salt, 0.1 part of beta-carotene and 85 parts of water.
The preparation method of the cubilose collagen peptide drink comprises the following steps:
step one, a preparation stage: cleaning the equipment before production and keeping the equipment clean.
Step two, batching: adding collagen peptide, erythritol, glycerol, cubilose powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and purified water into a batching tank, uniformly stirring to form feed liquid A, wherein the batching temperature is 60 ℃, the stirring time is 45min, and sieving is performed through a 200-mesh sieve during batching.
Step three, blending fragrance: 0.05 part of edible essence is added into the mixing tank.
Step four, hot filling.
And step five, sterilizing for 15min at 115 ℃.
And step six, packaging, inspecting a finished product, and then warehousing.
Comparative example 2
A cubilose collagen peptide beverage comprises the following components in parts by weight:
3 parts of collagen peptide, 3 parts of erythritol, 0.3 part of glycerol, 0.3 part of cubilose powder, 0.3 part of passion fruit concentrated juice, 0.03 part of elastin peptide, 0.02 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.04 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.02 part of blueberry extract, 0.02 part of pomegranate extract, 0.12 part of salt, 0.1 part of beta-carotene and 85 parts of water.
The preparation method of the passion fruit concentrated juice comprises the following steps: crushing passion fruit, transferring to high-efficiency high-pressure-difference low-temperature continuous extraction equipment for extraction for 2 times at 30 ℃ to obtain a passion fruit extracting solution, centrifuging and micro-filtering the passion fruit extracting solution to obtain a micro-filtered clear solution, and finally performing reverse osmosis concentration to obtain the passion fruit micro-filtration membrane. The temperature of reverse osmosis concentration is less than or equal to 25 ℃, and the concentration pressure is 1.2MPa.
The preparation method of the blueberry extract comprises the steps of crushing blueberries, transferring to high-efficiency high-pressure-difference low-temperature continuous extraction equipment, and extracting for 2 times at 25 ℃.
The pomegranate extract is prepared by decocting pomegranate, extracting the decoction with ethanol, centrifuging the filtrate, ultrafiltering with ultrafiltration membrane, and vacuum concentrating. Wherein the ultrafiltration separation temperature is 25 deg.C and pressure is 0.35Mpa. The concentration temperature of vacuum concentration is less than or equal to 65 ℃, and the vacuum degree is less than-0.08 Mpa.
The preparation method of the cubilose collagen peptide beverage comprises the following steps:
step one, a preparation stage: cleaning the equipment before production and keeping the equipment clean.
Step two, batching: adding collagen peptide, erythritol, glycerol, bird's nest powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, blueberry extract, pomegranate extract, salt, beta-carotene and purified water into a mixing tank, uniformly stirring to form feed liquid A, wherein the mixing temperature is 35 ℃, the stirring time is 45min, and the feed liquid A is sieved by a 200-mesh screen during mixing.
Step three, blending fragrance: 0.05 part of edible essence is added into the mixing tank.
Step four, hot filling.
And step five, sterilizing for 15min at 115 ℃.
And step six, packaging, inspecting finished products and warehousing.
The following skin-care and moisturizing tests were performed on examples 1-3 and comparative examples 1-2:
each group of objects: in 100 clinical observation cases, symptoms are shown as: loose skin, greasiness, dull color, appearance of freckles, red pox, 50 of men and 50 of women (age 20-60 years). The drinks obtained in each example were subjected to clinical trials in the following manner: each group was selected from 10 men and 10 women, 5 groups in total, each sample was taken every day, 50ml of each sample was taken, and the treatment effect was observed and recorded after one month, and the treatment effect standard was as follows: (1) effect is shown: the skin is more moist, the oil output is obviously reduced, and the white degree is improved by 30 percent; (2) effective: the skin is moist, the oil output is reduced, and the white degree is improved by 10 percent; and (3) invalidation: there was no significant improvement or aggravation of symptoms before and after treatment. The test results are shown in table 1.
TABLE 1
As can be seen from table 1, the bird's nest collagen peptide beverage prepared in the example of the present invention has better therapeutic effect than the comparative example, and relatively speaking, the beverage prepared in the example 3 has better effect.
The products of examples 1-3 and comparative examples 1-2 were studied for their anti-aging effects on a model of a naturally aging mouse, and biochemical indicators of Malondialdehyde (MDA), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and total antioxidant capacity (T-AOC) in the serum were examined, respectively.
Mouse and animal experiment, 70 ICR female mice of 16 months age are selected, and the weight is 33-45g.50 naturally aging mice were randomly divided into 7 groups, namely a control group, examples 1-3 (0.1 g/kg), and comparative examples 1-2 (0.1 g/kg), a test group and a Tangchen Beijian collagen powder positive group (0.1 g/kg). The control group was perfused with the same volume of saline and the stomach was perfused continuously for 60 days. After 60 days of intragastric administration, an eye ball is picked up to take a sufficient amount of serum sample, and the serum sample is stored at the temperature of minus 20 ℃ for standby. And (3) detecting the MDA content, SOD, GSH-Px and T-AOC activity of the serum by using a kit method. The results of the anti-skin aging effect test were as follows:
TABLE 2
P < 0.05, P < 0.01 compared to control.
As can be seen from Table 2, compared with the control group, the bird's nest collagen peptide beverage MDA prepared in the invention of the examples 1-3 is obviously reduced, and the activities of SOD, GSH-Px and T-AOC are obviously improved. In contrast, the beverage prepared in example 3 was the most effective.
Those of ordinary skill in the art will understand that: the discussion of any embodiment above is meant to be exemplary only, and is not intended to intimate that the scope of the disclosure, including the claims, is limited to these examples; within the idea of the invention, also features in the above embodiments or in different embodiments may be combined, steps may be implemented in any order, and there are many other variations of the different aspects of the invention as described above, which are not provided in detail for the sake of brevity.
The present invention is intended to embrace all such alternatives, modifications and variances which fall within the broad scope of the appended claims. Therefore, any omissions, modifications, substitutions, improvements and the like that may be made without departing from the spirit and principles of the invention are intended to be included within the scope of the invention.
Claims (10)
1. The cubilose collagen peptide beverage is characterized by comprising the following components in parts by weight:
2-4 parts of collagen peptide, 2-4 parts of erythritol, 0.1-0.5 part of glycerol, 0.1-0.5 part of cubilose powder, 0.1-0.5 part of passion fruit concentrated juice, 0.01-0.05 part of elastin peptide, 0.01-0.05 part of vitamin C, 0.01-0.05 part of gamma-aminobutyric acid, 0.01-0.05 part of instant green tea powder, 0.01-0.05 part of blood orange powder, 0.01-0.05 part of coconut powder, 0.01-0.05 part of yoghurt powder, 0.05-0.15 part of xanthan gum, 0.05-0.15 part of salt, 0.05-0.15 part of beta-carotene and 80-90 parts of water.
2. The beverage of claim 1, further comprising 0.01-0.1 parts of flavoring essence.
3. The cubilose collagen peptide drink according to claim 2, which is characterized by comprising the following components in parts by weight:
3 parts of collagen peptide, 3 parts of erythritol, 0.3 part of glycerol, 0.3 part of bird's nest powder, 0.3 part of passion fruit concentrated juice, 0.03 part of elastin peptide, 0.02 part of vitamin C, 0.03 part of gamma-aminobutyric acid, 0.04 part of instant green tea powder, 0.03 part of blood orange powder, 0.02 part of coconut powder, 0.03 part of yoghurt powder, 0.1 part of xanthan gum, 0.12 part of salt, 0.1 part of beta-carotene and 85 parts of water.
4. The method for preparing the bird's nest collagen peptide beverage according to any one of claims 1 to 3, which is characterized by comprising the following steps:
step one, taking collagen peptide, erythritol, glycerol, cubilose powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and water according to the formula amount, and stirring and uniformly mixing at the temperature of 40-80 ℃ to form feed liquid A;
step two, hot filling;
and step three, sterilizing to obtain the product.
5. The method for preparing the bird's nest collagen peptide beverage according to claim 4, characterized in that the stirring time for uniformly stirring in the first step is 30-60min, and the stirring speed is 80-150r/min.
6. The method for preparing the bird's nest collagen peptide beverage according to claim 4, characterized in that the method further comprises the steps of outer packaging and finished product inspection after sterilization.
7. The method for preparing the bird's nest collagen peptide beverage according to claim 4, which is characterized by comprising the following steps:
s1, uniformly stirring and mixing collagen peptide, erythritol, glycerol, cubilose powder, passion fruit concentrated juice, elastin peptide, vitamin C, gamma-aminobutyric acid, instant green tea powder, blood orange powder, coconut powder, yoghurt powder, xanthan gum, salt, beta-carotene and water according to the formula ratio at the temperature of 30-35 ℃ to form feed liquid A;
s2, performing microfiltration to obtain microfiltration clear liquid and filter residues;
s3, sterilizing filter residues, mixing with the microfiltration clear liquid and uniformly mixing;
and S4, filling to obtain the product.
8. The preparation method of the cubilose collagen peptide drink according to claim 7, wherein 0.01-0.03 part of blueberry extract and 0.01-0.02 part of pomegranate extract are also added into the S1.
9. The preparation method of the cubilose collagen peptide drink as claimed in claim 8, wherein the blueberry extract is prepared by crushing blueberries, transferring the crushed blueberries to high-efficiency high-pressure-difference low-temperature continuous extraction equipment, and extracting the crushed blueberries for 1 to 3 times at the temperature of between 20 and 30 ℃.
10. The method for preparing the bird's nest collagen peptide beverage according to claim 8, characterized in that the pomegranate extract is obtained by firstly decocting pomegranate, then adding ethanol into the concentrated solution after decoction and extraction, and then centrifuging, ultrafiltering with an ultrafiltration membrane and vacuum concentrating the filtrate.
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| CN116035138A (en) * | 2022-12-27 | 2023-05-02 | 广州合诚实业有限公司 | Collagen peptide fruity beverage and preparation method thereof |
| CN116686920A (en) * | 2023-06-09 | 2023-09-05 | 海南华研胶原科技股份有限公司 | Edible bird's nest collagen peptide beverage and preparation method thereof |
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| CN108968077A (en) * | 2018-07-13 | 2018-12-11 | 杭州相生相成科技有限公司 | A kind of elastin laminin Gly-His-Lys and preparation method thereof |
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