CN103271166A - Soybean whey composite powder and preparation method thereof - Google Patents
Soybean whey composite powder and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a soybean whey composite powder and a preparation method thereof. The soybean whey composite powder is obtained through adding soybean lecithin, soybean isoflavone, soybean oligosaccharides and other trace elements to main raw materials comprising non-transgenic soybean protein powder and lactalbumin, and has abundant, comprehensive and balanced nutrition. The composite powder contains a plurality of natural active components, is a high-protein nutritional food, has the advantages of the special fragrance of the soybean proteins, slip mouthfeel, pure and rich taste, instant solving after boiling, and rapid and comprehensive nutrition supplementation, can be rapidly dissolved after slightly stirring in warm boiled water, and has an inherent fragrance and smell, and there is no layering of the soup obtained after dissolving the composite powder in water.
Description
Technical field
The present invention relates to the health food technology field, be specifically related to a kind of soy-bean whey composite powder and compound method thereof.
Background technology
Protein is one of most important material in the human body, and human body is played great function.When human body internal protein quantity not sufficient, need extra picked-up, at present people eat protein powder mostly be animal protein and refine and form, contain a large amount of excessive saturated fat, cholesterol, high heat, and in processing technology, added a large amount of food additives such as pigment, sweetener, anticorrisive agent etc., therefore when replenishing protein, brought some other harm to human body.Soybean is the people sources of generally acknowledged high quality vegetable protein usually, contains rich in amino acid, and 8 seed amino acids of needed by human are wherein arranged.Soybean protein isolate as food process raw material or additive is widely used in food and field of health care products, but present production technology is used soy meal dissolubility, poor stability that soybean protein isolate is produced, and particle surface is inhomogeneous, reconstitute inhomogeneously, be prone to conglomeration, lamination.In addition, present soyabean protein powder product only adopts single soybean protein or lactalbumin mostly, and it is comprehensive inadequately easily to cause amino acid to form, and each nutritional labeling is formed balanced inadequately phenomenon.In addition, as a kind of nutrient and healthcare products, the elderly and women are important customers colonies, how targetedly for such customer group provides service, are the problems that needs solution at present.
Summary of the invention
A kind of soy-bean whey composite powder and the compound method thereof that provide at the problems referred to above is provided, this soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, add soybean lecithin, isoflavones, soyabean oligosaccharides and other trace element, nutrition is abundanter, more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.
A kind of soy-bean whey composite powder of the present invention and compound method technical scheme thereof are: this soy-bean whey composite powder major ingredient is soyabean protein powder and PURE WHEY, and auxiliary material is soybean lecithin, soyabean oligosaccharides and other trace elements.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
Be to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 60-90%, PURE WHEY 6-35%, soybean lecithin 1-10%, soyabean oligosaccharides 1-3%, other micro-0.1-1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
Optimization formula is to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 70%, PURE WHEY 21%, soybean lecithin 6%, soyabean oligosaccharides 2%, other trace elements 1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
Also can add isoflavones in the auxiliary material.Prepared according to following weight ratio by following raw materials according: soyabean protein powder 60-90%, PURE WHEY 6-35%, soybean lecithin 1-10%, isoflavones 1-3%, soyabean oligosaccharides 1-3%, other micro-0.1-1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
Optimization formula is to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 70%, PURE WHEY 20%, soybean lecithin 5%, isoflavones 2%, soyabean oligosaccharides 2%, other trace elements 1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of above-mentioned a kind of soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, the inlet temperature 110-150 of ebullated bed ℃, outlet temperature is 60-90 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product.
120 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 80 ℃.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
The invention has the beneficial effects as follows: soy-bean whey composite powder of the present invention is to be primary raw material with soyabean protein powder and lactalbumin, adds soybean lecithin, isoflavones, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.
Soy-bean whey composite powder specific functionality of the present invention: 1. add isoflavones, can prevent senile osteoporosis, antitumor, reduce cholesterol, the protection heart, angiocardiopathy preventing is alleviated women's climacteric syndrome, improves the bone metabolism.2. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.3. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
The specific embodiment:
In order to understand the present invention better, below in conjunction with example technical scheme of the present invention is described, but the present invention is not limited thereto.
Embodiment 1
A kind of soy-bean whey composite powder, major ingredient are soyabean protein powder and PURE WHEY, and auxiliary material is soybean lecithin, soyabean oligosaccharides and other trace elements.
Specifically be to be prepared according to following weight ratio by following raw materials according: non-transgenic soyabean protein powder 70%, PURE WHEY 21%, soybean lecithin 6%, soyabean oligosaccharides 2%, other trace elements 1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of this soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 120 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 80 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 30 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.2. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Embodiment 2
A kind of soy-bean whey composite powder is prepared according to following weight ratio by following raw materials according: soyabean protein powder 70%, PURE WHEY 20%, soybean lecithin 5%, isoflavones 2%, soyabean oligosaccharides 2%, other trace elements 1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of above-mentioned a kind of soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 120 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 80 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 40 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, isoflavones, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add isoflavones, can prevent senile osteoporosis, antitumor, reduce cholesterol, the protection heart, angiocardiopathy preventing is alleviated women's climacteric syndrome, improves the bone metabolism.2. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.3. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Embodiment 3
A kind of soy-bean whey composite powder, major ingredient are soyabean protein powder and PURE WHEY, and auxiliary material is soybean lecithin, soyabean oligosaccharides and other trace elements.
Specifically be to be prepared according to following weight ratio by following raw materials according: non-transgenic soyabean protein powder 75%, PURE WHEY 15%, soybean lecithin 8%, soyabean oligosaccharides 1.5%, other trace elements 0.5%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of this soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 150 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 70 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 20 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.2. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Embodiment 4
A kind of soy-bean whey composite powder, major ingredient are soyabean protein powder and PURE WHEY, and auxiliary material is soybean lecithin, soyabean oligosaccharides and other trace elements.
Specifically be to be prepared according to following weight ratio by following raw materials according: non-transgenic soyabean protein powder 60%, PURE WHEY 30%, soybean lecithin 7%, soyabean oligosaccharides 2.8%, other trace elements 0.2%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of this soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 140 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 90 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 40 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.2. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Embodiment 5
A kind of soy-bean whey composite powder, major ingredient are soyabean protein powder and PURE WHEY, and auxiliary material is soybean lecithin, soyabean oligosaccharides and other trace elements.
Specifically be to be prepared according to following weight ratio by following raw materials according: non-transgenic soyabean protein powder 85%, PURE WHEY 10%, soybean lecithin 3%, soyabean oligosaccharides 1.4%, other trace elements 0.6%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of this soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 110 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 70 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 30 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.2. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Embodiment 6
A kind of soy-bean whey composite powder is prepared according to following weight ratio by following raw materials according: soyabean protein powder 80%, PURE WHEY 16%, soybean lecithin 1%, isoflavones 1%, soyabean oligosaccharides 1%, other trace elements 1%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of above-mentioned a kind of soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 150 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 90 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 35 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, isoflavones, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add isoflavones, can prevent senile osteoporosis, antitumor, reduce cholesterol, the protection heart, angiocardiopathy preventing is alleviated women's climacteric syndrome, improves the bone metabolism.2. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.3. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Embodiment 7
A kind of soy-bean whey composite powder is prepared according to following weight ratio by following raw materials according: soyabean protein powder 65%, PURE WHEY 27%, soybean lecithin 4%, isoflavones 2%, soyabean oligosaccharides 1.6%, other trace elements 0.4%.Wherein, other trace element comprises iron, zinc, molybdenum, selenium, silicon, manganese, cobalt etc.
The compound method of above-mentioned a kind of soy-bean whey composite powder, step are that major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, 110 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 65 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product, sterilization time is 40 minutes.
The physical and chemical index of sterilization back finished product is: moisture 3.2-4%, protein (butt) 〉=80%, ash content≤5%, total arsenic (in AS)≤0.5mg/kg, aluminium (in ph)≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) must not detect.
This soy-bean whey composite powder is to be primary raw material with non-transgenic soyabean protein powder and lactalbumin, adds soybean lecithin, isoflavones, soyabean oligosaccharides and other trace element, and nutrition is abundanter, and is more comprehensively, more balanced.Contain multiple active skull cap components, be high-protein nutritious food.The protein content height, pure natural, pollution-free, preservative free, high nutrition, high-absorbility, low cholesterol, low fat, low in calories.Have the distinctive fragrance of soybean protein, mouthfeel is smooth, and pure taste is strong, namely towards instant, supplements the nutrients fast comprehensively.In warm boiling water, stir a little and can dissolve fast, have intrinsic fragrance and smell, and not stratified for a long time.
Specific functionality: 1. add isoflavones, can prevent senile osteoporosis, antitumor, reduce cholesterol, the protection heart, angiocardiopathy preventing is alleviated women's climacteric syndrome, improves the bone metabolism.2. add soyabean oligosaccharides, can suppress the intestinal toxic bacterium growth, improve intestinal flora and environment, increase effects such as enteral nutrition and protection enteron aisle; Can suppress the generation of corrupt substance in the intestines, improve the intestines environment, be conducive to health; Anti-treating constipation; Function such as hypotensive.3. add soybean lecithin, delay senility; Blood vessel street cleaner, prevention cardiovascular and cerebrovascular disease; Brain tonic and intelligence development, prevention senile dementia; The patron saint of liver; Diabetes patient's nutriment; Constituting biomembranous main component, is effects such as the indispensable base substance of human body.
Claims (9)
1. a soy-bean whey composite powder is characterized in that, major ingredient is soyabean protein powder and PURE WHEY, and auxiliary material is soybean lecithin, soyabean oligosaccharides and other trace elements.
2. a kind of soy-bean whey composite powder according to claim 1 is characterized in that, is to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 60-90%, PURE WHEY 6-35%, soybean lecithin 1-10%, soyabean oligosaccharides 1-3%, other micro-0.1-1%.
3. a kind of soy-bean whey composite powder according to claim 2 is characterized in that, is to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 70%, PURE WHEY 21%, soybean lecithin 6%, soyabean oligosaccharides 2%, other trace elements 1%.
4. a kind of soy-bean whey composite powder according to claim 1 is characterized in that, adds isoflavones in the auxiliary material.
5. a kind of soy-bean whey composite powder according to claim 4, it is characterized in that, be to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 60-90%, PURE WHEY 6-35%, soybean lecithin 1-10%, isoflavones 1-3%, soyabean oligosaccharides 1-3%, other micro-0.1-1%.
6. a kind of soy-bean whey composite powder according to claim 5 is characterized in that, is to be prepared according to following weight ratio by following raw materials according: soyabean protein powder 70%, PURE WHEY 20%, soybean lecithin 5%, isoflavones 2%, soyabean oligosaccharides 2%, other trace elements 1%.
7. a kind of compound method of soy-bean whey composite powder as described in arbitrary as claim 1-6, it is characterized in that, step is, major ingredient soyabean protein powder and PURE WHEY are proportionally mixed, through ebullated bed other auxiliary materials outside the eliminating minute element are sneaked into granulation, wherein, the inlet temperature 110-150 of ebullated bed ℃, outlet temperature is 60-90 ℃; Add trace element at last and fully mix, collect product, sterilize into finished product.
8. compound method according to claim 7 is characterized in that, 120 ℃ of the inlet temperatures of ebullated bed, outlet temperature are 80 ℃.
9. compound method according to claim 7 is characterized in that, the physical and chemical index of sterilization back finished product is: moisture 3.2-4%, butt protein 〉=80%, ash content≤5%, total arsenic≤0.5mg/kg, aluminium≤1.0mg/kg, AFB1≤5 μ g/kg, urease activity feminine gender; Microbiological indicator is: total plate count≤30000cfu/g, and coliform≤30MPN/100g, mould≤50cfu/g, salmonella, Shigella, staphylococcus aureus must not detect.
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| CN103876163A (en) * | 2014-04-01 | 2014-06-25 | 吉林大学 | Rana japonica meat composite protein powder and preparation method thereof |
| CN105166937A (en) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | Carya cathayensis protein powder |
| CN105326021A (en) * | 2015-11-19 | 2016-02-17 | 东北农业大学 | Preparation technology for improving emulsibility and emulsion stability of desugared egg white powder |
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| CN103876163A (en) * | 2014-04-01 | 2014-06-25 | 吉林大学 | Rana japonica meat composite protein powder and preparation method thereof |
| CN105166937A (en) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | Carya cathayensis protein powder |
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| CN113080469A (en) * | 2021-04-13 | 2021-07-09 | 广州金酮医疗科技有限公司 | Preparation method of protein component |
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