CN103484281A - Method of manufacturing maca wine - Google Patents
Method of manufacturing maca wine Download PDFInfo
- Publication number
- CN103484281A CN103484281A CN201310426225.9A CN201310426225A CN103484281A CN 103484281 A CN103484281 A CN 103484281A CN 201310426225 A CN201310426225 A CN 201310426225A CN 103484281 A CN103484281 A CN 103484281A
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- China
- Prior art keywords
- agate coffee
- maca
- wine
- essence
- filtration
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Abstract
The invention discloses a method of manufacturing maca wine. The method comprises the following steps that firstly, maca is washed, sun-dried and crushed coarsely; the coarsely crushed maca is smashed in an ultrasonic mist spray smashing method and made into ultrafine powder with the particle size being 200-300 meshes so that extraction efficiency can be improved; the ultrafine powder is extracted by using 95% edible alcohol as extraction agents, and effective constituents of the ultrafine powder are extracted and made into maca essence liquid; red or white wine and the maca essence liquid between which the ratio is 40:1 are blended; rough filtration is conducted, then refined filtration is conducted, and the finished wine is sterilized in a bacterium plate filtration sterilization method and then packaged.
Description
Technical field
The invention belongs to field of health-care beverage, particularly a kind of making method of vinous liquor.
Background technology
Healthy medicated wine is generally all made with white wine, and flavour of a drug are strong, and mouthfeel is poor, the crowd who is not suitable for the Ms and is not good at drinking.Provide a kind of vinous liquor of taste delicate fragrance at this, it has antidepressant, anti-anaemia, strengthens the effect of human body energy and treatment involution syndrome.
The agate coffee is the rareness species of world-famous, belongs to cress, is grown in Yunnan Province of China Lijing one band in stage casing, Andes and the Northern Hemisphere in the height above sea level 3000-4500 rice the Southern Hemisphere, and very harsh to the requirement of life condition, the crop rotation of 7 years ability once.High height above sea level, harsh the forging of environment of high frost make to contain multiple nutritional components in its composition, have unique edible and pharmaceutical use.1992 united state food and agricultural organization (FAO) regard as the food of edible safety.Calendar year 2001, the agate coffee has passed through the authentication of FDA Food and Drug Administration (FDA).2011 No. 13 bulletin of China's health ministry ratified pueraria root powder as new resource food.The agate coffee is planted successfully in the Yunnan Province of China Lijiang Prefecture in recent years, and reaches a certain scale.Agate coffee raw material in the present invention just originates from Lijiang, yunnan.
The unique effects of agate coffee is mainly to have containing rich in protein, polysaccharide, amino acid, taurine, VITAMIN, abundant mineral substance as various active materials such as iron, zinc, manganese, copper, potassium, calcium, magnesium, strontium etc. and sterol, agate coffee acid amides, agate coffee alkene because of it.They are by endocrine regulation, and the balance hormone stops arteriosclerosis, lowers blood pressure and cholesterol, regulates cardiovascular function, enhances metabolism etc., chronic improve subhealth state.Simultaneously, also be improved sexual function, improve Fertility, improve the effect of the ill symptoms of male prostate and Menopause.Significant be that Methionin in the agate coffee is the neccessary composition of the Nuclear extract such as synthetic cranial nerve, sexual cell and Lactoferrin, this activeconstituents can not be synthetic voluntarily in human body, must be with protein or amino acid whose form from external supply.
Summary of the invention
The making method that the purpose of this invention is to provide a kind of vinous liquor of taste delicate fragrance.
The present invention includes following step: first the agate coffee being made to the order number is 200～300 purpose ultrafine powders, then with 95% edible ethanol, as extraction agent, it is extracted, and refines its effective constituent and makes agate coffee essence.By weight proportion finally, agate coffee essence: grape wine=40:1 is blent, filtration, sterilizing, filling.
After the agate coffee is made ultrafine powder, its effective constituent can be separated out fully in alcohol, is conducive to absorption of human body.
Grape wine is the high-grade drink with multiple nutritional components, is also a good invigorant.Appropriateness is drunk grape wine can, directly to the neural system generation effect of human body, improve the Zhang Du of muscle.In addition, the multiple amino acids contained in grape wine, minerals and vitamins etc., can directly be absorbed by the body.Therefore grape wine plays good effect to maintaining with the physiological function of balance the body.Especially to better effects if in poor health, that suffer from somnopathy person and the elderly.
Beneficial effect of the present invention:
Merged quiet and tastefully laid out fragrance and the light sweet taste of agate coffee that grape wine has, made the mouthfeel of vinous liquor wine better, the drink back not bitterly, mouthful not thirsty.In function aspects, the present invention has only used agate coffee and grape wine, has given full play to multiple unique medicinal health value that grape wine and agate coffee have, and drinks every night and can strengthen energy, improves the health.Treatment involution syndrome and related symptoms thereof, antidepressant, anti-anaemia are had to good help.
Embodiment
A kind of making method of vinous liquor is specific as follows:
1. first the agate coffee is cleaned, dried coarse crushing.
2. the agate coffee after coarse crushing is pulverized with the ultrasonic atomization comminuting method, making the order number is 200～300 purpose ultrafine powders, to improve extraction efficiency.
3. it is extracted as extraction agent with 95% edible ethanol, refine its effective constituent and make agate coffee essence.
4. with grape wine, (red, Bai Junke) and agate coffee essence, according to grape wine: the ratio of agate coffee essence=40:1 is blent.
5. first coarse filtration essence filter again
6. by bacterium plate sterilization by filtration, finished wine is carried out to sterilizing, filling.
Claims (1)
1. the making method of a vinous liquor is characterized in that: by following method, make:
1) first the agate coffee is cleaned, dried coarse crushing;
2) the agate coffee after coarse crushing is pulverized with the ultrasonic atomization comminuting method, making the order number is 200～300 purpose ultrafine powders, to improve extraction efficiency;
3) it is extracted as extraction agent with 95% edible ethanol, refine its effective constituent and make agate coffee essence;
4) with grape wine, (red, Bai Junke) and agate coffee essence, according to grape wine: the ratio of agate coffee essence=40:1 is blent;
5) first coarse filtration essence filter again;
6) by bacterium plate sterilization by filtration, finished wine is carried out to sterilizing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426225.9A CN103484281A (en) | 2013-09-18 | 2013-09-18 | Method of manufacturing maca wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426225.9A CN103484281A (en) | 2013-09-18 | 2013-09-18 | Method of manufacturing maca wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103484281A true CN103484281A (en) | 2014-01-01 |
Family
ID=49824883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310426225.9A Pending CN103484281A (en) | 2013-09-18 | 2013-09-18 | Method of manufacturing maca wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103484281A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087461A (en) * | 2014-07-09 | 2014-10-08 | 陈俊杰 | Health maca red wine |
| CN104087489A (en) * | 2014-07-09 | 2014-10-08 | 陈俊杰 | Health-care lepidium meyenii wine and preparation method thereof |
| CN104651126A (en) * | 2014-03-05 | 2015-05-27 | 广西增点食品股份有限公司 | Grape alcoholic drink and preparation method thereof |
| CN104789419A (en) * | 2015-04-22 | 2015-07-22 | 李桂斌 | Maca wine and production method thereof |
| CN104962412A (en) * | 2015-06-08 | 2015-10-07 | 齐鲁工业大学 | Making method for Maca wine |
| CN105112191A (en) * | 2015-08-26 | 2015-12-02 | 甘肃滨河食品工业（集团）有限责任公司 | Method for manufacturing maca red wine |
| CN107586632A (en) * | 2017-09-30 | 2018-01-16 | 烟台裕玛传奇葡萄酒业有限公司 | Maca health claret and its brew method |
| CN112195071A (en) * | 2020-11-07 | 2021-01-08 | 劲牌有限公司 | Health wine for improving female climacteric symptoms and preparation method thereof |
-
2013
- 2013-09-18 CN CN201310426225.9A patent/CN103484281A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651126A (en) * | 2014-03-05 | 2015-05-27 | 广西增点食品股份有限公司 | Grape alcoholic drink and preparation method thereof |
| CN104087461A (en) * | 2014-07-09 | 2014-10-08 | 陈俊杰 | Health maca red wine |
| CN104087489A (en) * | 2014-07-09 | 2014-10-08 | 陈俊杰 | Health-care lepidium meyenii wine and preparation method thereof |
| CN104087489B (en) * | 2014-07-09 | 2015-09-30 | 陈俊杰 | A kind of health Maca wine and preparation method thereof |
| CN104087461B (en) * | 2014-07-09 | 2016-01-06 | 陈俊杰 | A kind of health agate carminum wine |
| CN104789419A (en) * | 2015-04-22 | 2015-07-22 | 李桂斌 | Maca wine and production method thereof |
| CN104962412A (en) * | 2015-06-08 | 2015-10-07 | 齐鲁工业大学 | Making method for Maca wine |
| CN105112191A (en) * | 2015-08-26 | 2015-12-02 | 甘肃滨河食品工业（集团）有限责任公司 | Method for manufacturing maca red wine |
| CN107586632A (en) * | 2017-09-30 | 2018-01-16 | 烟台裕玛传奇葡萄酒业有限公司 | Maca health claret and its brew method |
| CN112195071A (en) * | 2020-11-07 | 2021-01-08 | 劲牌有限公司 | Health wine for improving female climacteric symptoms and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |
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| WD01 | Invention patent application deemed withdrawn after publication |