CN101653284A

CN101653284A - Crystal sugar snow clam drink and preparation method thereof

Info

Publication number: CN101653284A
Application number: CN200910303075A
Authority: CN
Inventors: 白怀强; 范群艳; 连建梅
Original assignee: XIAMEN CITY SINONG FOOD CO Ltd
Current assignee: XIAMEN CITY SINONG FOOD CO Ltd
Priority date: 2009-06-09
Filing date: 2009-06-09
Publication date: 2010-02-24

Abstract

The invention relates to a preparation method of crystal sugar snow clam drink which comprises the following components in percentage by weight: 0.5-1.5 percent of Chinese oviductus ranae, 1-2 percentof barbary wolfberry fruit, 15-20 percent of monocrystal rock sugar, 0.1-0.5 percent of agal-agal, 0.01-0.1 percent of citric acid, 0.001-0.01 percent of ethyl maltol and the balance of water. The preparation method comprises the following steps: removing impurities of snow clam, cutting the snow clam into pieces, then removing fishiness by using ginger juice; and washing and dewatering the selected barbary wolfberry fruit, and adding 5-6 particles into each bottle; preparing formulated liquid by the monocrystal rock sugar, the agal-agal, the citric acid and the ethyl maltol according to theproportion, and then packaging into a glass bottle according to the proportion of the snow clam and the formulated liquid and high-temperature sterilizing to obtain the crystal sugar snow clam drink.The drink is a nutrient health care drink, has the functions of delaying senility, reducing blood fat, improving body immunity, resisting fatigue and the like, and is high-end nourishing invigorant for skin maintenance of women and health invigoration for men.

Description

Crystal sugar snow clam drink and preparation method thereof

The present invention relates to a kind of beverage and preparation method thereof, concrete is crystal sugar snow clam Chinese wolfberry fruit drink and preparation method thereof.

Present existing beverage is tea beverage, fruit drink mostly, and soda etc., these beverages mainly are to be used for quenching one's thirst not having health care.Also occur some snow clam drinks now on the market, but its mouthfeel is relatively poor, fishy smell is big.Therefore the objective of the invention is to develop a kind of crystal sugar snow clam Chinese wolfberry fruit drink and preparation method thereof, this beverage is the composite health care beverage made from raw materials such as rock sugar, wood frog, matrimony vines, not only strengthening spleen and nourishing stomach, enriching yin and nourishing kidney, moistening lung are promoted the production of body fluid, the effect of anti-ageing, antifatigue, and mouthfeel is better, and fishy smell obtains very big improvement.

Main technical schemes of the present invention is that the weight proportion of crystal sugar snow clam Chinese wolfberry fruit drink is Rana temporaria chensinensis oil 0.5%-1.5%, fruit of Chinese wolfberry 1%-2%, monocrystal rock sugar 15%-20%, agar 0.1%-0.5%, citric acid 0.01%-0.1%, ethyl maltol 0.001%-0.01%, all the other are water.

The preparation method of crystal sugar snow clam Chinese wolfberry fruit drink is:

Raw material processing is handled: will avenge black manadesma and the exogenous impurity breathed out and remove with the tweezers folder, and shred and sieve, and go raw meat standby with the ginger juice rehydration then; Drain the matrimony vine cleaning standby.

Can: in the bottle of the Xue Ha and the fruit of Chinese wolfberry is housed, inject the seasoning liquid for preparing, behind the intact seasoning liquid of can, seal with sealing machine immediately.Can seals the sterilization in retort of back proper alignment, carries out quality testing after the cooling and is finished product.

Technology technique effect of the present invention is that this wood frog oil is the OVIDUCTUS RANNAE of selecting China's specialties of the Northeast for use, is equipped with that first-class rock sugar, matrimony vine are refining to form again, its composition is nutritious, the wood frog oiliness is flat, and it is sweet distinguish the flavor of, has that enriching yin and nourishing kidney, moistening lung are promoted the production of body fluid, effects such as gods order, the beneficial liver of being good for the stomach clearly.Cure mainly that the empty gas of body is weak, neurasthenia, cough due to deficiency of the lung, insufficiency of vital energy and blood, energy loss, suffer from a deficiency of the kidney and women's postpartum haemorrhage, postpartum disease such as agalasisa; Rock sugar has tonifying middle-Jiao and Qi and stomach moistening lung, relieving cough and reducing sputum effect; The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head,, soreness of waist and knee joint smart thanks in consumptive disease; Dizzy tinnitus, Nei Rexiao is thirsty, the deficiency of blood is sallow, and blurred vision is not clear etc.Simultaneously by wood frog oil unique go the raw meat technology, make this beverage mouthfeel good, fishy smell is little.Therefore not only mouthfeel is good but also contain multiple nutritional components for this beverage: protein, fat, carbohydrate, vitamin A, B, C, E, K etc., also contain trace elements such as natural sex hormones such as estradiol and tin, zinc, phosphorus, sulphur, long-term drinking can delay senility, reducing blood lipid, raising immunity of organisms, antifatigue, be Ms's skin maintenance, the constitutional high-grade nutrient invigorant of man.

Realize the embodiment of patent of the present invention:

Preparation 100kg crystal sugar snow clam Chinese wolfberry fruit drink, with Rana temporaria chensinensis oil 550g, matrimony vine 1.5kg, monocrystal rock sugar 16.5kg, agar 400g, citric acid 70g, ethyl maltol 3g, all the other are pure water, by above-mentioned technology preparation.

Claims

1. wood frog Chinese wolfberry fruit drink, the weight proportion of its composition are Rana temporaria chensinensis oil 0.5%-1.5%, fruit of Chinese wolfberry 1%-2%, and monocrystal rock sugar 15%-20%, agar 0.1%-0.5%, citric acid 0.01%-0.1%, ethyl maltol 0.001%-0.01%, all the other are water.

2. the described crystal sugar snow clam Chinese wolfberry fruit drink of claim 1 Preparation Method is: raw material processing is handled: will avenge black manadesma and the exogenous impurity breathed out and remove with the tweezers folder, and shred and sieve, and go raw meat standby with the ginger juice rehydration then; Drain the matrimony vine cleaning standby.Can: in the bottle of the Xue Ha and the fruit of Chinese wolfberry is housed, inject the seasoning liquid for preparing, behind the intact seasoning liquid of can, seal with sealing machine immediately.Can seals the sterilization in retort of back proper alignment, carries out quality testing after the cooling and is finished product.

3. the described ginger juice rehydration of claim 2 is removed deodorization method: the ginger juice preparation: selecting does not have the fresh ginger of rotting, and cleans peeling, grinds pulping, adds 20 times of water, stir, and the water-bath heating, lixiviate 20min under 40 ℃ of conditions, standby with 4 layers of filtered through gauze.Alkali lye preparation: prepare 0.01% sodium bicarbonate solution, and add 3% ginger juice by the alkali lye amount.Rehydration is removed raw meat: will avenge to breathe out placing 40 ℃ of alkali lye (bath raio 1: 100), and soak 20min.Lixiviating: will avenge to breathe out leaching after the rehydration, and discard alkali lye, will avenge to breathe out placing normal-temperature water to soak 30min.