CN104382150A - Mixed fruit and vegetable juice beverage and preparation method thereof - Google Patents

Mixed fruit and vegetable juice beverage and preparation method thereof Download PDF

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Publication number
CN104382150A
CN104382150A CN201410731171.1A CN201410731171A CN104382150A CN 104382150 A CN104382150 A CN 104382150A CN 201410731171 A CN201410731171 A CN 201410731171A CN 104382150 A CN104382150 A CN 104382150A
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CN
China
Prior art keywords
carrot
fruit
peach
pineapple
peeling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410731171.1A
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Chinese (zh)
Inventor
赵明山
李世超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIYUAN YIHEYUAN BEVERAGE Co Ltd
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JIYUAN YIHEYUAN BEVERAGE Co Ltd
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Application filed by JIYUAN YIHEYUAN BEVERAGE Co Ltd filed Critical JIYUAN YIHEYUAN BEVERAGE Co Ltd
Priority to CN201410731171.1A priority Critical patent/CN104382150A/en
Publication of CN104382150A publication Critical patent/CN104382150A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a mixed fruit and vegetable juice beverage which consists of the following raw materials in parts by weight: 10-20 parts of a carrot, 5-8 parts of a strawberry, 4-6 parts of a pineapple, 2-3 parts of a peach, 18-22 parts of white sugar, 0.5-0.8 part of xanthan gum, 0.6-0.8 part of citric acid, 0.2-0.5 part of acesulfame and 800-1000 parts of purified water. Compared with the prior art, the carrot juice provided by the invention is obviously improved in content of beta-carotene, and the juice blended according to the prescription is unique in flavor and applicable to tastes of most people.

Description

Mixing fruit-vegetable juice beverage and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of mixing fruit-vegetable juice beverage and preparation method thereof.
Background technology
In recent years, the beverage industry of China has had and has developed on a large scale very much, and along with the raising of living standards of the people, people require more and more higher to the variation of beverage, nutritive value.Natural fruit and vegetables juice beverage is very popular.The carrot resource of China is very abundant, have cultivation, and output is very high regardless of south or the north.Carrot nutritional is worth high, and wherein containing abundant carotenoid, especially natural beta-carotin rich content, accounts for 60% ~ 90% of its total carotene carotene content.Natural beta-carotin can give protection against cancer, oxygen radical in anticancer, anti-ageing, purged body, reduces the generation of mutant cell, reduces the incidence of tumour.Carrot is commonly called as " glabrousleaf asiabell root ", refined title " gold ginseng ".Modern science proves: it contains the abundant carrotene with better nutritivity value and curative effect effect; vitamin A is converted in human body; vitamin A has vision protection, beauty treatment and promotion upgrowth and development of children, reduces blood pressure, the function of blood fat; the strong food of bowl spares; nourishing the stomach benefit spleen; strengthen body resistance against diseases, also there is effect that is anticancer, anti-cancer.But beta carotene is present in cell, and combine with cellulose, hemicellulose, lignin, be not easy to discharge, be also not easy the utilization that is absorbed by the body.In addition, the taste that carrot itself has, a lot of people is uncomfortable.
Summary of the invention
The invention provides a kind of mixing fruit-vegetable juice beverage and preparation method thereof, at the content improving beta carotene in carrot juice, and the taste of itself can be alleviated on the basis keeping carrot nutrient components, be applicable to the consumption habits of most people.
The object of the invention is to realize in the following manner:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 10-20 part, strawberry 5-8 part, pineapple 4-6 part, peach 2-3 part, white granulated sugar 18-22 part, xanthans 0.5-0.8 part, citric acid 0.6-0.8 part, acesulfame potassium 0.2-0.5 part, pure water 800-1000 part.
Its preparation method comprises the steps: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot is immersed in 1-3 minute in the NaOH solution of the 4-5% of 92-95 DEG C, then rinses peeling, then stoning with water; Peach is immersed in the NaOH solution of the 1.2-2% of 85-90 DEG C 20-35 second, then rinses peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.1-0.5% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 45-90 DEG C; 5. filter, sterilizing, filling.
Sterilising temp is 102-105 DEG C.
Relative to prior art, in carrot juice prepared by the present invention, the content of beta carotene significantly improves, and according to the fruit juice that formula mixes, unique flavor, is applicable to the taste of most people.
Detailed description of the invention
Embodiment 1:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 10-20kg, strawberry 5-8kg, pineapple 4-6kg, peach 2-3kg, white granulated sugar 18-22kg, xanthans 0.5-0.8kg, citric acid 0.6-0.8kg, acesulfame potassium 0.2-0.5kg, pure water 800-1000kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot is immersed in 1-3 minute in the NaOH solution of the 4-5% of 92-95 DEG C, then rinses peeling, then stoning with water; Peach is immersed in the NaOH solution of the 1.2-2% of 85-90 DEG C 20-35 second, then rinses peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.1-0.5% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 45-90 DEG C; 5. filter, sterilizing, filling.
Embodiment 2:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 10kg, strawberry 8 kg, pineapple 6 kg, peach 2 kg, white granulated sugar 20 kg, xanthans 0.5 kg, citric acid 0.6 kg, acesulfame potassium 0.3 kg, pure water 850 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 92 DEG C 4% 1 minute, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 85 DEG C 1.2% 25 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.1% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 45 DEG C; 5. filter, sterilizing, filling.
Embodiment 3:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 20kg, strawberry 5kg, pineapple 4 kg, peach 3 kg, white granulated sugar 18 kg, xanthans 0.8 kg, citric acid 0.8 kg, acesulfame potassium 0.25 kg, pure water 1000 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 93 DEG C 5% 2 minutes, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 88 DEG C 1.3% 20 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.2% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 50 DEG C; 5. filter, sterilizing, filling.
Embodiment 4:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 15kg, strawberry 6 kg, pineapple 5 kg, peach 2.2 kg, white granulated sugar 19 kg, xanthans 0.6 kg, citric acid 0.7 kg, acesulfame potassium 0.2 kg, pure water 900 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 94 DEG C 4.8% 3 minutes, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 87 DEG C 1.5% 28 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.3% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 55 DEG C; 5. filter, sterilizing, filling.
Embodiment 5:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 16kg, strawberry 7 kg, pineapple 4.5 kg, peach 2.5 kg, white granulated sugar 22 kg, xanthans 0.7 kg, citric acid 0.65 kg, acesulfame potassium 0.5 kg, pure water 880 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 95 DEG C 4.5% 1 minute, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 89 DEG C 1.6% 32 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.4% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 60 DEG C; 5. filter, sterilizing, filling.
Embodiment 6:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 18kg, strawberry 6 kg, pineapple 5.5 kg, peach 2.6 kg, white granulated sugar 21 kg, xanthans 0.55 kg, citric acid 0.68 kg, acesulfame potassium 0.3 kg, pure water 850 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 92 DEG C 4.2% 2 minutes, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 90 DEG C 1.8% 35 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.1-0.5% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 65 DEG C; 5. filter, sterilizing, filling.
Embodiment 7:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 11kg, strawberry 8 kg, pineapple 4 kg, peach 2.8 kg, white granulated sugar 20 kg, xanthans 0.65 kg, citric acid 0.72 kg, acesulfame potassium 0.4 kg, pure water 800 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 93 DEG C 5% 3 minutes, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 85-90 DEG C 2% 20 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.5% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 80 DEG C; 5. filter, sterilizing, filling.
Embodiment 8:
A kind of mixing fruit-vegetable juice beverage, is made up of the raw material of following weight portion: carrot 19kg, strawberry 6kg, pineapple 5 kg, peach 2.1 kg, white granulated sugar 18 kg, xanthans 0.75 kg, citric acid 0.78 kg, acesulfame potassium 0.45 kg, pure water 820 kg.
Its preparation method is as follows: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot to be immersed in the NaOH solution of 95 DEG C 4% 3 minutes, then to rinse peeling, then stoning with water; Peach to be immersed in the NaOH solution of 85 DEG C 1.6% 26 seconds, then to rinse peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.2% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 90 DEG C; 5. filter, sterilizing, filling.
Relative to prior art, in carrot juice prepared by the present invention, the content of beta carotene significantly improves, and according to the fruit juice that formula mixes, unique flavor, is applicable to the taste of most people.
above-described is only the preferred embodiment of the present invention, it should be pointed out that for a person skilled in the art, and not departing under general idea prerequisite of the present invention, can also make some changes and improvements, these also should be considered as protection scope of the present invention.

Claims (3)

1. mix a fruit-vegetable juice beverage, it is characterized in that being made up of the raw material of following weight portion: carrot 10-20 part, strawberry 5-8 part, pineapple 4-6 part, peach 2-3 part, white granulated sugar 18-22 part, xanthans 0.5-0.8 part, citric acid 0.6-0.8 part, acesulfame potassium 0.2-0.5 part, pure water 800-1000 part.
2. the preparation method of mixing fruit-vegetable juice beverage according to claim 1, is characterized in that comprising the steps: 1. will select, wash carrot, strawberry, pineapple, peach; 2. carrot, pineapple, peach are carried out removing the peel, coring process: carrot is immersed in 1-3 minute in the NaOH solution of the 4-5% of 92-95 DEG C, then rinses peeling, then stoning with water; Peach is immersed in the NaOH solution of the 1.2-2% of 85-90 DEG C 20-35 second, then rinses peeling, then stoning with water; Pineapple peeling stoning uses peeling to disclose core machine; For strawberry, only remove base of fruit; 3. the citric acid solution fruit in 2. being put into 0.1-0.5% soaks; 4. the fruit in is 3. squeezed the juice respectively, take by formula ratio, and add other raw materials in formula, stir at 45-90 DEG C; 5. filter, sterilizing, filling.
3. the preparation method of mixing fruit-vegetable juice beverage according to claim 2, is characterized in that: sterilising temp is 102-105 DEG C.
CN201410731171.1A 2014-12-05 2014-12-05 Mixed fruit and vegetable juice beverage and preparation method thereof Pending CN104382150A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201410731171.1A CN104382150A (en) 2014-12-05 2014-12-05 Mixed fruit and vegetable juice beverage and preparation method thereof

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029572A (en) * 2015-07-09 2015-11-11 徐州工程学院 Black soybean antioxidant polypeptide beverage and preparation method thereof
CN107114626A (en) * 2017-06-05 2017-09-01 杭州小捣蛋生物科技有限公司 A kind of compound fruit and vegetable juice
CN108125080A (en) * 2017-12-26 2018-06-08 任宏伟 A kind of nutritious drink containing chitosan oligosaccharide and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029572A (en) * 2015-07-09 2015-11-11 徐州工程学院 Black soybean antioxidant polypeptide beverage and preparation method thereof
CN105029572B (en) * 2015-07-09 2018-03-06 徐州工程学院 A kind of black soya bean antioxidation polypeptide beverage and preparation method thereof
CN107114626A (en) * 2017-06-05 2017-09-01 杭州小捣蛋生物科技有限公司 A kind of compound fruit and vegetable juice
CN108125080A (en) * 2017-12-26 2018-06-08 任宏伟 A kind of nutritious drink containing chitosan oligosaccharide and preparation method thereof

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