CN104115948A - Formula of sugar tea vinegar drink - Google Patents

Formula of sugar tea vinegar drink Download PDF

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Publication number
CN104115948A
CN104115948A CN201310152629.3A CN201310152629A CN104115948A CN 104115948 A CN104115948 A CN 104115948A CN 201310152629 A CN201310152629 A CN 201310152629A CN 104115948 A CN104115948 A CN 104115948A
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CN
China
Prior art keywords
tea
grams
vinegar
water
add
Prior art date
Application number
CN201310152629.3A
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Chinese (zh)
Inventor
姜诗忠
Original Assignee
姜诗忠
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 姜诗忠 filed Critical 姜诗忠
Priority to CN201310152629.3A priority Critical patent/CN104115948A/en
Publication of CN104115948A publication Critical patent/CN104115948A/en

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Abstract

The invention discloses a formula of a sugar tea vinegar drink. The drink is prepared by the following steps: mixing brewed puer tea water with white granulated sugar water in a ratio according to different sour and sweet tastes, wherein when the sweet taste is needed, 1250g of white granulated sugar water is mixed with 150g of puer tea water, and then apple vinegar or white vinegar is added; when the sour taste is needed, 1500g of white granulated sugar water is mixed with 180g of puer tea water, and apple vinegar or white vinegar and food additives in a certain ratio are added. The drink has the characteristics of being prepared by processing pure raw materials, being fragrant, sweet and tasty, having the effects of quenching thirst, softening blood vessels, relieving cardiovascular and cerebrovascular diseases, preventing colds and preventing heatstroke of people in summer, and being suitable for people to drink for a long time.

Description

The formula of sugar tea vinegar beverage
Affiliated technical field
The invention belongs to beverage, is a kind of health drink.
Background technology
At present, existing most of beverage properties are more single, just can quench one's thirst, and have the mouthfeel of some beverages to be also not suitable for, and the mouthfeels such as green tea, Wang Laoji can not be applicable to most of crowds, are difficult for long-term drinking.
Summary of the invention
In order to overcome the deficiency of above-mentioned existence, the object of the invention is to provide a kind of formula of sugared tea vinegar beverage, this beverage can promote the softening of blood vessel, deduction and exemption delay the generation of cardiovascular and cerebrovascular disease, and can preventing cold, can also prevent people's heatstroke summer, and long-term drinking can strengthen health and increase immunity, improves fitness.
The present invention solves it and adopts the technical scheme that technical problem adopts and be, recipe ratio: 1, syrup: get 270 grams of white granulated sugars, add three jin of sterile purified water ebuillition of heated, be stirred to white granulated sugar and dissolve, and stand-by.
2, tea: get 20 grams of one-level puerh tea leaves, brewed for 5 seconds with the pure water of boiling, then all outwell to belong to and wash tea, then add one jin of boiling water bubble 15 minutes, pour in container, three times altogether, count three jin of water, all steep 15 minutes at every turn, pour in same container, stand-by.
3, by Pu'er tea soaking and white sand syrup because of sour-sweet mouthful of different blending in proportion together, sweet mouthful: get 1250 grams of white sand syrup and 150 grams of Pu'er tea, add again 20 grams of apple vinegars or light-coloured vinegar, acid mouthful: by 1500 grams of white sand syrup and 180 grams of Pu'er tea, add again 60 grams of apple vinegars or light-coloured vinegar and a certain proportion of food additives, stir well drinkable.
The invention has the beneficial effects as follows, due to the beverage that adopts pure Raw material processing to form, fragrant and sweet good to eat, quench one's thirst, have softening blood vessel, can reduce or remit the generation that delays cardiovascular and cerebrovascular disease, have again the function of preventing cold, can prevent people's heatstroke summer, is a kind of beverage that can long-term drinking.
Specific embodiments
Proportioning: 1, syrup: get 270 grams of white granulated sugars, add three jin of sterile purified water ebuillition of heated, being stirred to white granulated sugar dissolves, stand-by, 2, tea: get 20 grams of one-level puerh tea leaves, with boiling pure water brewed for 5 seconds, then all outwell to belong to and wash tea, add again one jin of boiling water bubble 15 minutes, pour in container, three times altogether, count three jin of water, all steep 15 minutes at every turn, pour in same container, stand-by, 3, by Pu'er tea soaking and white sand syrup because of sour-sweet mouthful of different blending in proportion together, 1, sweet mouthful: get 1250 grams of white sand syrup and 150 grams of Pu'er tea tea, be poured on same container, add again 20 grams of apple vinegars or light-coloured vinegar, add potassium sorbate 0.4 by per kilogram glucose-tea broth, the food additives that natrium citricum is 0.2 gram, vitaminize C, each 0.1 gram of D, to be dissolved stir well drinkable.2, acid mouthful: get 1500 grams of white sand syrup and 180 grams of Pu'er tea and pour same container into and add again 60 grams of apple vinegars or light-coloured vinegar, add 0.4 gram of potassium sorbate by per kilogram glucose-tea broth again, the food additives that natrium citricum is 0.2 gram, each 0.1 gram of vitaminize C, D, to be dissolved stir well drinkable.This beverage can be guaranteed 12 months shelf-lifves, is conducive to metabolism, builds up health.

Claims (2)

1. a formula for sugared tea vinegar beverage, is characterized in that recipe ratio: 1, syrup: get 270 grams of white granulated sugars, add three jin of sterile purified water ebuillition of heated, be stirred to white granulated sugar and dissolve, stand-by, 2, tea: get 20 grams of one-level puerh tea leaves, brewed for 5 seconds with the pure water of boiling, then all outwell to belong to and wash tea, then add one jin of boiling water bubble 15 minutes, pour in container, three times altogether, count three jin of water, all steep 15 minutes at every turn, pour in same container, stand-by.
2. the formula of sugared tea vinegar beverage as claimed in claim 1, it is characterized in that Pu'er tea soaking and white sand syrup because of sour-sweet mouthful of different blending in proportion together, sweet mouthful: get 1250 grams of white sand syrup and 150 grams of Pu'er tea, add again 20 grams of apple vinegars or light-coloured vinegar, acid mouthful: by 1500 grams of white sand syrup and 180 grams of Pu'er tea, add again 60 grams of apple vinegars or light-coloured vinegar and a certain proportion of food additives, stir well drinkable.
CN201310152629.3A 2013-04-24 2013-04-24 Formula of sugar tea vinegar drink CN104115948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310152629.3A CN104115948A (en) 2013-04-24 2013-04-24 Formula of sugar tea vinegar drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310152629.3A CN104115948A (en) 2013-04-24 2013-04-24 Formula of sugar tea vinegar drink

Publications (1)

Publication Number Publication Date
CN104115948A true CN104115948A (en) 2014-10-29

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CN201310152629.3A CN104115948A (en) 2013-04-24 2013-04-24 Formula of sugar tea vinegar drink

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CN (1) CN104115948A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751480A (en) * 2017-09-13 2018-03-06 安徽有余跨越瓜蒌食品开发有限公司 A kind of preparation method of the Snakegourd Fruit tea vinegar drink with effect for reducing blood fat

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1118658A (en) * 1994-09-16 1996-03-20 北京市营养源研究所 Ice tea drink and its producing method
CN1954681A (en) * 2005-10-28 2007-05-02 天津中英纳米科技发展有限公司 Rose and green tea and vinegar beverage and its preparation method
JP2008161188A (en) * 2006-12-07 2008-07-17 Getto Chaya:Kk Functional beverage
CN101886031A (en) * 2009-05-14 2010-11-17 天津市慧珍科技有限公司 Tea fruit vinegar and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1118658A (en) * 1994-09-16 1996-03-20 北京市营养源研究所 Ice tea drink and its producing method
CN1954681A (en) * 2005-10-28 2007-05-02 天津中英纳米科技发展有限公司 Rose and green tea and vinegar beverage and its preparation method
JP2008161188A (en) * 2006-12-07 2008-07-17 Getto Chaya:Kk Functional beverage
CN101886031A (en) * 2009-05-14 2010-11-17 天津市慧珍科技有限公司 Tea fruit vinegar and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王朝卿: "新型醋茶饮料的研制", 《食品研究与开发》 *
龚淑英,等: "《品茶与养生》", 30 April 2002 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751480A (en) * 2017-09-13 2018-03-06 安徽有余跨越瓜蒌食品开发有限公司 A kind of preparation method of the Snakegourd Fruit tea vinegar drink with effect for reducing blood fat

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Application publication date: 20141029