CN104839711A - Horseradish tree leaf superfine powder production method - Google Patents
Horseradish tree leaf superfine powder production method Download PDFInfo
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- CN104839711A CN104839711A CN201510211332.9A CN201510211332A CN104839711A CN 104839711 A CN104839711 A CN 104839711A CN 201510211332 A CN201510211332 A CN 201510211332A CN 104839711 A CN104839711 A CN 104839711A
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- moringa
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- horseradish tree
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Abstract
The invention discloses a horseradish tree leaf superfine powder production method. The horseradish tree leaf superfine powder production method is characterized in that de-enzyming, cleaning, pulping, homogenizing, spray drying and superfine grinding are performed on fresh horseradish tree leaves to obtain horseradish tree leaf superfine powder. According to the horseradish tree leaf superfine powder production method, the treatment is performed on raw materials in a low temperature superfine grinding mode after the high temperature de-enzyming, normal temperature pulping, homogenizing and spray drying and accordingly the machining time is short, the machining method is simple, and the cost is low; a large amount of energy consumption and nutrient losses due to the fact that a large area of drying place is required by conventional machining to dry leaves or during drying and the effective component decomposition caused by the local high temperature during grinding are avoided; all nutrients and functional components are reserved in the horseradish tree leaf superfine powder and accordingly the bioavailability is greatly improved and a special sharp taste of horseradish trees is removed and accordingly the horseradish tree leaf superfine powder can serve as basic raw materials of subsequent horseradish tree products.
Description
Technical field
The present invention relates to food-making technology field, particularly relate to a kind of leaf of Moringa superfine preparation method.
Background technology
Moringa (
moringaOleiferalamarc), belong to Moringa tree section (
moringaceae), for perennial evergreen dungarunga is to megaphanerophyte, edible cultivation have sajina set (
moringa oleifera) and African Moringa tree (
moringa stenopetala) two kinds of kinds.
Moringa nature and flavor: pungent, tepor, nontoxic, leaf of Moringa contains abundant nutrition, homovitamin A, B, C, E, high protein, high microsteping.Wherein containing six kinds of macroelements (calcium, magnesium, phosphorus, potassium, sodium, sulphur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and 11 kinds of essential amino acids (wherein eight kinds of human bodies cannot synthesize voluntarily).Calcareous contained by Moringa tree is four times of milk, and potassium is three times of banana, and iron is three times of spinach, and vitamin C is seven times of citrus, and vitamin A is four times of carrot.Moringa has become American-European-Japanese emerging health food waiting country and Taiwan in recent years, and Moringa is regarded as the food of New Times health, and it will become people and improve life and diet quality, and develop immunitypty, promotes healthy, prophylactic magical plant.
So far, the open record that fresh leaf of Moringa prepares Ultramicro-powder is had no.
Summary of the invention
For the deficiency existed in existing leaf of Moringa raw material processing technology, the invention provides a kind of process time short, processing method is simple, leaf of Moringa superfine preparation method with low cost.
A kind of leaf of Moringa superfine preparation method that the present invention proposes comprises the following steps:
S1, to complete: after fresh leaf of Moringa removes impurity, with 95-100 DEG C of steam beating 2-5 minute, or 500-800W microwave de-enzyming 1-2 minute;
S2, cleaning: leaf of Moringa after completing, clear water is cleaned;
S3, defibrination: clean leaf of Moringa, add the water of 2-3 part weight, in fiberizer or colloid mill, carry out defibrination;
S4, homogeneous: Moringa slurries are by homogenizer at pressure 35-55MPa, and the time is that 8-25 carries out homogeneous second;
S5, spraying dry: homogenizing fluid is dry by moment spray drying process, and spray drying condition is inlet temperature 135-150 DEG C, outlet temperature 70-80 DEG C;
S6, low-temperature submicron powder are broken: spray-dired powder, and by low temperature supersonic jet mill, condition is temperature 30-60 DEG C, pressure 0-0.5 P a, and supersonic jet speed is 340-750 meter per second, and obtaining granularity is 800-1500 object leaf of Moringa Ultramicro-powder.
Advantage of the present invention is: process time is short, and processing technology is simple, avoid a large amount of energy consumption when conventional machining needs large area airing place dry leaf or dry and nutritive loss, and localized hyperthermia when pulverizing causes active ingredient to decompose; Product of the present invention remains whole nutrition and the functional component of leaf of Moringa, and bioavilability obtains larger raising, and eliminates the distinctive acid of leaf of Moringa, and palatability is stronger.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiment is not limitation of the invention.
Embodiment 1
Leaf of Moringa superfine preparation method comprises the following steps:
S1, to complete: after fresh leaf of Moringa removes impurity, with 95-100 DEG C of steam beating 5 minutes;
S2, cleaning: leaf of Moringa after completing, clean with clear water;
S3, defibrination: clean leaf of Moringa, add the water of 2 parts of weight, in fiberizer, carry out defibrination;
S4, homogeneous: Moringa slurries are by homogenizer at pressure 35MPa, and the time is carry out homogeneous in 20 seconds;
S5, spraying dry: homogenizing fluid is dry by moment spray drying process, and spray drying condition is inlet temperature 150 DEG C, outlet temperature 80 DEG C;
S6, low-temperature submicron powder are broken: spray-dired powder, and temperature 30 DEG C, pressure 0.5 P a, supersonic jet speed is that 750 meter per seconds are pulverized, and obtaining granularity is 800-1500 object leaf of Moringa Ultramicro-powder.
Embodiment 2
Leaf of Moringa superfine preparation method comprises the following steps:
S1, to complete: after fresh leaf of Moringa removes impurity, with 500W microwave de-enzyming 2 minutes;
S2, cleaning: leaf of Moringa after completing, clean with clear water;
S3, defibrination: clean leaf of Moringa, add the water of 3 parts of weight, in colloid mill, carry out defibrination;
S4, homogeneous: Moringa slurries are by homogenizer at pressure 55MPa, and the time is carry out homogeneous in 10 seconds;
S5, spraying dry: homogenizing fluid is dry by moment spray drying process, and spray drying condition is inlet temperature 135 DEG C, outlet temperature 70 DEG C;
S6, low-temperature submicron powder are broken: spray-dired powder, and temperature 40 DEG C, pressure 0.3 P a, supersonic jet speed is that 340 meter per seconds are pulverized, and obtaining granularity is 800-1500 object leaf of Moringa Ultramicro-powder.
Embodiment 3
Leaf of Moringa superfine preparation method comprises the following steps:
S1, to complete: after fresh leaf of Moringa removes impurity, with 95-100 DEG C of steam beating 5 minutes;
S2, cleaning: leaf of Moringa after completing, clean with clear water;
S3, defibrination: clean leaf of Moringa, add the water of 3 parts of weight, in fiberizer, carry out defibrination;
S4, homogeneous: Moringa slurries are by homogenizer at pressure 45MPa, and the time is carry out homogeneous in 15 seconds;
S5, spraying dry: homogenizing fluid is dry by moment spray drying process, and spray drying condition is inlet temperature 145 DEG C, outlet temperature 75 DEG C;
S6, low-temperature submicron powder are broken: spray-dired powder, and at temperature 50 C, pressure 0.5 P a, supersonic jet speed is that 550 meter per seconds are pulverized, and obtaining granularity is 800-1500 object leaf of Moringa Ultramicro-powder.
Should be understood that, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (2)
1. a leaf of Moringa superfine preparation method, is characterized in that: with fresh leaf of Moringa for raw material, prepares by the following method:
S1, to complete: after fresh leaf of Moringa removes impurity, with 95-100 DEG C of steam beating 2-5 minute, or 500-800W microwave de-enzyming 1-2 minute;
S2, cleaning: leaf of Moringa after completing, clear water is cleaned;
S3, defibrination: clean leaf of Moringa, add the water of 2-3 part weight, in fiberizer or colloid mill, carry out defibrination;
S4, homogeneous: Moringa slurries are by homogenizer at pressure 35-55MPa, and the time is that 8-25 carries out homogeneous second;
S5, spraying dry: homogenizing fluid is dry by spray drying process, spray drying condition, and inlet temperature is 135-150 DEG C, outlet temperature 70-80 DEG C;
S6, low-temperature submicron powder are broken: spray-dired powder, and by low temperature supersonic jet mill, condition is temperature 30-60 DEG C, and pressure 0-0.5 P a, supersonic jet speed is 340-750 meter per second.
2. preparation method according to claim 1, is characterized in that: the leaf of Moringa Ultramicro-powder prepared, and granularity is 800-1500 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211332.9A CN104839711A (en) | 2015-04-29 | 2015-04-29 | Horseradish tree leaf superfine powder production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510211332.9A CN104839711A (en) | 2015-04-29 | 2015-04-29 | Horseradish tree leaf superfine powder production method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192203A (en) * | 2015-10-16 | 2015-12-30 | 闽侯县农心农业科技示范园 | Formula of healthy tea containing moringa oleifera lam, anoectochilus roxburghii and dendrobium as well as making technology and application of healthy tea |
| CN105211430A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of pure natural sajina tea |
| CN105212055A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of pure natural Moringa health-preserving noodle |
| CN106107686A (en) * | 2015-12-11 | 2016-11-16 | 东莞明欣秋葵有限公司 | A kind of Plant Powder and application thereof |
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| CN1771835A (en) * | 2005-10-14 | 2006-05-17 | 天津科技大学 | Natural celery powder and its making process |
| CN101558856A (en) * | 2009-05-18 | 2009-10-21 | 徐州工程学院 | Production method of instant burdock flavor powder |
| CN102940783A (en) * | 2012-09-13 | 2013-02-27 | 刘祥义 | Active fresh Gastrodia elata superfine powder and preparation method thereof |
| CN104225294A (en) * | 2014-08-02 | 2014-12-24 | 葛飞 | Strawberry-flavour Chinese yam granules and preparation method thereof |
| WO2015011724A2 (en) * | 2013-07-22 | 2015-01-29 | Kms Health Center Pvt Ltd | A novel omega -3 fatty acid composition with a plant extract |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
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2015
- 2015-04-29 CN CN201510211332.9A patent/CN104839711A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1771835A (en) * | 2005-10-14 | 2006-05-17 | 天津科技大学 | Natural celery powder and its making process |
| CN101558856A (en) * | 2009-05-18 | 2009-10-21 | 徐州工程学院 | Production method of instant burdock flavor powder |
| CN102940783A (en) * | 2012-09-13 | 2013-02-27 | 刘祥义 | Active fresh Gastrodia elata superfine powder and preparation method thereof |
| WO2015011724A2 (en) * | 2013-07-22 | 2015-01-29 | Kms Health Center Pvt Ltd | A novel omega -3 fatty acid composition with a plant extract |
| CN104225294A (en) * | 2014-08-02 | 2014-12-24 | 葛飞 | Strawberry-flavour Chinese yam granules and preparation method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211430A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of pure natural sajina tea |
| CN105212055A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of pure natural Moringa health-preserving noodle |
| CN105192203A (en) * | 2015-10-16 | 2015-12-30 | 闽侯县农心农业科技示范园 | Formula of healthy tea containing moringa oleifera lam, anoectochilus roxburghii and dendrobium as well as making technology and application of healthy tea |
| CN106107686A (en) * | 2015-12-11 | 2016-11-16 | 东莞明欣秋葵有限公司 | A kind of Plant Powder and application thereof |
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Application publication date: 20150819 |