CN107173659A - A kind of Moringa solid beverage and preparation method thereof - Google Patents
A kind of Moringa solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN107173659A CN107173659A CN201710338620.XA CN201710338620A CN107173659A CN 107173659 A CN107173659 A CN 107173659A CN 201710338620 A CN201710338620 A CN 201710338620A CN 107173659 A CN107173659 A CN 107173659A
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- CN
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- Prior art keywords
- moringa
- solid beverage
- combination
- powder
- mesh
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A kind of Moringa solid beverage, includes the raw material of following mass percent：Moringa powder 5~90%, maltodextrin 1~40%, acid flavoring 0.1~15%, honey 1~5%, water 1~50%.The effects such as Moringa solid beverage that the present invention is provided embodies antihypertensive, drop high fat of blood, reducing hyperglycaemia, and made in the form of solid beverage, facilitate people and Moringa is eaten.
Description
Technical field
The invention belongs to solid beverage technical field, and in particular to a kind of Moringa solid beverage and preparation method thereof.
Background technology
Moringa (Moringa) is also known as drumstick tree (Drumsticktree), is perennial tropical deciduous tree, originates in India
The north, the whole world there are about 14 kinds, and also there are a large amount of plantations in present China.Moringa is most nutritious tree in the world, and it is included
About 20 kinds of amino acid, 46 kinds of antioxidants, anti-inflammatory compound rich in abundant trace elements K, manganese, chromium, and arginine, relies
There is provided vitamin A, vitamin B, B1, B2, B3, B6, vitamin C (ascorbic acid), dimension life for propylhomoserin, leucine, phenylalanine etc.
Plain E and macroscopical mineral matter, there is provided good protein and dietary fiber for trace element.Calcareous contained by leaf of Moringa is the 4 of milk
Times, protein is 2 times of milk, and potassium is 3 times of banana, and iron is 3 times of spinach, and vitamin C is 7 times of citrus, vitamin A (β
Carrotene) it is 4 times of carrot, vitamin E is spirulina and 70 times of analysis for soybean powder and 40 times respectively.Moringa have " miracle tree ",
The title of " mother's ace buddy " and " medical treasure case ".It is referred to as the milk of the poor in Africa；It is that people are long-lived in India
Food materials medicinal material, Moringa tree is all precious from head to foot, has had the edible history of more than one thousand years, has been the seeds of the more ancient dietotherapeutic of the mankind
One of.
Moringa is used widely as vegetable food medicinal material in terms of augment nutritional, Dietotherapy health, medical health, quilt
" Tree of Life " is described as, " diamond in plant " can contribute to excreting insulin and regulation blood with activating cell strengthen immunity
Sugar, effective against oxidation, Green Tea Extract, eliminates human body active oxygen, there is abundant health care's effect, and long-term taking is high for drop
Blood pressure, drop high fat of blood, reducing hyperglycaemia have positive effect, can also prevent cancer prevention tumour, strengthen immunity cardioprotection, in advance
Anti- treatment diabetes, protection stomach lining treatment gastric ulcer, pre- anti-osteoporosis, prevention fatty liver, treatment apoplexy, enhancing disappear
Change, dispelling fatigue, treatment and prevention depression, promote sleep enhancing muscle power, the state of mind of improvement people, reduction coronary arteries hardening
Property heart disease chronic diseases the incidence of disease, auxiliary treatment rheumatism is effectively improved bronchitis, eliminates constipation, promotes healing wound
Mouthful, prevent calculus, protect eyes improve eyesight, improve anaemia, improve memory, keep resourceful, balanced human's skin-color
Effect is notable in terms of element, beauty.
The domestic development and application research also occurred in that at present to Moringa, such as CN 104323392A disclose a kind of Moringa and consolidated
Body beverage, it is using leaf of Moringa Ultramicro-powder, moringa seeds Ultramicro-powder as primary raw material, obtained one after addition organic acid, inorganic acid
Plant effervescent formulation.CN 102132927A disclose a kind of Moringa oleifera leaf suspension drink, and it is also plus thickening by leaf of Moringa Ultramicro-powder
Agent, sweetener and acid composition.Foregoing invention is to prepare beverage using leaf of Moringa Ultramicro-powder as raw material, wherein, Ultramicro-powder
Although broken technology is more universal at present, if being related to industrial production, the purchase cost and later period maintenance of its equipment, maintenance
Cost is high, is that enterprise brings unnecessary expenditures, though in addition, powder is small, in the beverage in suspending or floating shape, it is taken
Comfort level and crowd's acceptance are all not as good as solution, moreover, foregoing invention does not have obvious antihypertensive, drop high fat of blood, drop high
The effects such as blood glucose.
The content of the invention
Therefore, an object of the present invention is to provide a kind of Moringa solid beverage, the Moringa solid beverage has drop
The effects such as hypertension, drop high fat of blood, reducing hyperglycaemia, and made in the form of solid beverage, facilitate food of the people to Moringa
With.
For up to above-mentioned purpose, the present invention is adopted the following technical scheme that：
A kind of Moringa solid beverage, includes the raw material of following mass percent：
The moringa powder is, for example, 7%, 9%, 13%, 18%, 25%, 30%, 40%, 55%, 68%, 74%, 80%,
86% etc..
The maltodextrin is, for example, 3%, 7%, 9%, 13%, 18%, 25%, 30%, 35% etc..
The acid flavoring is, for example, 0.5%, 1%, 3%, 7%, 9%, 13% etc..
The honey is, for example, 1.5%, 2%, 2.6%, 3.4%, 4.2%, 4.9% etc..
The water is, for example, 3%, 7%, 9%, 13%, 18%, 25%, 30%, 35%, 40%, 46% etc..
The Moringa solid beverage of the present invention is used cooperatively by moringa powder and maltodextrin, acid flavoring, honey so that institute
The effects such as product has significant antihypertensive, drop high fat of blood, reducing hyperglycaemia is obtained, can make obtained mouthfeel plus honey in addition
It is tastier, it is easy to edible.
Preferably, the Moringa solid beverage of the present invention also includes the group of one or more in sugar, odor mask, polyalcohol
Close, typical but non-limiting combination is, for example, the combination of sugar and odor mask, the combination of odor mask and polyalcohol, sugar, odor mask
With the combination of polyalcohol etc..The addition of said components, which can make product is made, has more preferable mouthfeel, preferably sugar, odor mask and polynary
Three kinds of alcohol is added simultaneously.
Preferably, addition sugar mass percent be 0~30%, not including 0, for example, 0.1%, 0.6%, 1.2%,
2.4%th, 3%, 7%, 9%, 13%, 18%, 25%, 28% etc..
Preferably, addition odor mask mass percent be 0.05~1%, for example, 0.08%, 0.12%, 0.2%,
0.35%th, 0.46%, 0.6%, 0.8%, 0.95% etc..
Preferably, addition polyalcohol mass percent be 0~10%, not including 0, for example, 0.1%, 0.6%,
1.2%th, 2.5%, 3%, 7%, 9% etc..
Preferably, the Moringa solid beverage of the present invention is made up of the raw material of following mass percent：
Preferably, the moringa powder is spent by Moringa, the combination of one or more in leaf, stem through drying and crushing, extract
Arrive.
Preferably, the preparation process of the moringa powder is as follows：Moringa is spent, the combination of one or more in leaf, stem exists
Dried at 40 DEG C~60 DEG C to moisture content and be less than 2%, then crush, it is broken after Moringa 2-6 times of water of addition 40 DEG C~
Extracted at 60 DEG C, extract solution concentration progress is dehydrated to obtain solids, crushing produces moringa powder.The extraction process is more beneficial for wherein
Active material such as protein, flavones, polyphenol, polysaccharide etc. abundant extraction so that final obtained Moringa solid beverage tool
There is the resultant effect of more preferable antihypertensive, drop high fat of blood, reducing hyperglycaemia etc..
Preferably, the Moringa flower, leaf, stem remove impurity in advance.
Preferably, the drying is vacuum drying.
Preferably, it is described to be extracted as repeatedly, preferably 3 times.When being extracted as multiple, extract solution after extraction is merged after carrying out
Continuous operation.
Preferably, the concentration is carried out using low-temperature reduced-pressure.
Preferably, the solids crosses the crushing of 50~100 mesh.
Preferably, inspection, sealing, sterilizing, thus obtaining the product moringa powder after crushing.
Preferably, the sugar is 1 in glucose, fructose, sucrose, maltose, lactose, syrup, oligosaccharide, white granulated sugar
Plant or a variety of combinations, typical but non-limiting combination is, for example, the combination of the component of sucrose and maltose etc. 2, maltose, breast
The combination of sugar and syrup, the combination of 3 components such as glucose, oligosaccharide and white granulated sugar, fructose, sucrose, maltose, lactose and syrup
Deng the combination of 5 components, combination of above-mentioned whole components etc., preferably white granulated sugar and/or sucrose.
Preferably, the acid flavoring is citric acid, malic acid, lactic acid, mountain plants that brilliant, lemon is brilliant, orange it is brilliant in a kind or
A variety of combinations, typical but non-limiting combination is, for example, citric acid and malic acid, and the group of 2 components such as brilliant is planted on lactic acid and mountain
Close, the combination of 3 components such as lactic acid, mountain plant crystalline substance and lemon crystalline substance, the combination of 4 components such as malic acid, lactic acid, lemon crystalline substance and orange crystalline substance,
Combination of above-mentioned whole components etc., optimization citric acid.
Preferably, the polyalcohol is the group of one or more in xylitol, sorbierite, maltitol, lactitol
Close, typical but non-limiting combination for example, xylitol and sorbierite, the combination of the component of maltitol and lactitol etc. 2, mountain
The combination of the component of pears alcohol, maltitol and lactitol etc. 3, the preferably combination of above-mentioned whole components etc., xylitol.
Preferably, the odor mask is in the malicious taste powdered flavor of fresh grass, sweet orange taste powdered flavor, coconut taste powdered flavor
The combination of one or more, typical but non-limiting combination is, for example, the malicious taste powdered flavor of fresh grass and sweet orange taste powdered flavor,
The combination of 2 components such as sweet orange taste powdered flavor and coconut taste powdered flavor, the preferably combination of above-mentioned whole components etc., coconut taste powder
Last essence.
Present invention also offers a kind of preparation method of Moringa solid beverage of the present invention, comprise the following steps：
(1) raw material is mixed, such as by stirring and evenly mixing resulting mixture material；
(2) mixed material for obtaining step (1) is extruded through 10 mesh to 100 mesh sieves and pelletized, as Moringa solid beverage half
Finished product；
(3) Moringa solid beverage semi-finished product obtained by step (2) are dried to obtain Moringa solid beverage.Dried Moringa is consolidated
Body beverage packs moist with absorb-free in time.
Preferably, the drying is vacuum drying.
Preferably, the temperature dried is at 40~60 DEG C, the dry time is 1~5h.Done under the conditions of the low temperature drying
The final products of dry gained are capable of the original flavor of retained product well, preferably useful component in reserved materials.
Moringa solid beverage of the present invention contains the compositions such as moringa powder, maltodextrin, acid flavoring, polyalcohol, honey, leads to
That crosses said components makes the effects such as products obtained therefrom has antihypertensive, drop high fat of blood, reducing hyperglycaemia, and with solid
The form of beverage makes, and facilitates people and Moringa is eaten.Wherein the preparation process of moringa powder first drops moisture content in raw material
To suitable value, extracted after then crushing again with suitable water, concentration, crushing obtains moringa powder, and the process is conducive to therein
The abundant extraction of active material such as protein, flavones, polyphenol, polysaccharide etc., so that final obtained Moringa solid beverage has
The resultant effect of more preferable antihypertensive, drop high fat of blood, reducing hyperglycaemia etc..
Embodiment
For ease of understanding the present invention, it is as follows that the present invention enumerates embodiment.Those skilled in the art are it will be clearly understood that the implementation
Example is used only for help and understands the present invention, is not construed as the concrete restriction to the present invention.According to the essence of the present invention to the present invention
The simple modifications of progress belong to the scope of protection of present invention.
Embodiment 1
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity is removed using first-class Moringa flower, leaf, stem, at 40 DEG C~60 DEG C, such as 50 DEG C
It is less than 2% to moisture content after vacuum drying, is then crushed again, the Moringa after crushing adds 2-6 times, and such as 4 times water are 40
DEG C~60 DEG C, such as 50 DEG C at extract respectively 3 times, merge extract solution, using low-temperature reduced-pressure concentration be dehydrated, obtain solids,
50~100 mesh are crossed, moringa powder is crushed, examined, sealing, sterilizing and to be obtained to such as 50 mesh.
(2) dispensing：By moringa powder 70g, white granulated sugar 5g, maltodextrin 5g, citric acid 5g, xylitol 5g, odor mask 0.2g,
Honey 1g and water 8.8g stir and evenly mix resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 50 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 50 DEG C
Sky dries 1h to 5h, such as 4h, packs and obtains Moringa solid beverage.
Embodiment 2
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity is removed using first-class Moringa flower, leaf, stem, at 40 DEG C~60 DEG C, such as 40 DEG C
It is less than 2% to moisture content after vacuum drying, is then crushed again, the Moringa after crushing adds 2-6 times of water at 40 DEG C~60 DEG C,
For example at 60 DEG C extract respectively 3 times, merge extract solution, be dehydrated using low-temperature reduced-pressure concentration, obtain solids, cross 50~100
Moringa powder is crushed, examined, sealing, sterilizing and to be obtained to mesh, such as 100 mesh.
(2) dispensing：By moringa powder 70g, maltodextrin 5g, citric acid 5g, xylitol 10g, odor mask 0.2g, honey 1g with
And water 8.8g stirs and evenly mixs resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 100 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 40 DEG C
Sky dries 1h to 5h, such as 5h, packs and obtains Moringa solid beverage.
Embodiment 3
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity is removed using first-class Moringa flower, leaf, stem, at 40 DEG C~60 DEG C, such as 60 DEG C
It is less than 2% to moisture content after vacuum drying, is then crushed again, the Moringa after crushing adds 2-6 times of water at 40 DEG C~60 DEG C,
For example at 40 DEG C extract respectively 3 times, merge extract solution, be dehydrated using low-temperature reduced-pressure concentration, obtain solids, cross 50~100
Moringa powder is crushed, examined, sealing, sterilizing and to be obtained to mesh, such as 80 mesh.
(2) dispensing：By moringa powder 80g, white granulated sugar 5g, maltodextrin 2g, citric acid 3g, odor mask 0.1g, honey 2g with
And water 8g stirs and evenly mixs resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 10 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 60 DEG C
Sky dries 1h to 5h, such as 1h, packs and obtains Moringa solid beverage.
Embodiment 4
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity is removed using first-class Moringa flower, leaf, stem, at 40 DEG C~60 DEG C, such as 50 DEG C
It is less than 2% to moisture content after vacuum drying, is then crushed again, the Moringa after crushing adds 2-6 times of water at 40 DEG C~60 DEG C,
For example at 50 DEG C extract respectively 3 times, merge extract solution, be dehydrated using low-temperature reduced-pressure concentration, obtain solids, cross 50~100
Moringa powder is crushed, examined, sealing, sterilizing and to be obtained to mesh, such as 60 mesh.
(2) dispensing：By moringa powder 80g, maltodextrin 2g, citric acid 3g, xylitol 5g, odor mask 0.1g, honey 2g with
And water 8g stirs and evenly mixs resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 60 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 50 DEG C
Sky dries 1h to 5h, such as 3h, packs and obtains Moringa solid beverage.
Embodiment 5
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity, the vacuum at 40 DEG C~60 DEG C, such as 50 DEG C are removed using first-class Moringa flower, leaf
It is less than 2% to moisture content after drying, is then crushed again, the Moringa after crushing adds 2-6 times of water at 40 DEG C~60 DEG C, for example
Extracted respectively at 50 DEG C 3 times, merge extract solution, be dehydrated using low-temperature reduced-pressure concentration, obtain solids, cross 50~100 mesh, example
As moringa powder is crushed, examined, sealing, sterilizing and to be obtained to 60 mesh.
(2) dispensing：By moringa powder 5g, glucose 10g, maltodextrin 33g, malic acid 15g, sorbierite 1g, fresh grass poison taste
Powdered flavor 1g, honey 5g and water 30g stir and evenly mix resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 60 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 50 DEG C
Sky dries 1h to 5h, such as 3h, packs and obtains Moringa solid beverage.
Embodiment 6
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity, the vacuum at 40 DEG C~60 DEG C, such as 50 DEG C are removed using first-class leaf of Moringa, stem
It is less than 2% to moisture content after drying, is then crushed again, the Moringa after crushing adds 2-6 times of water at 40 DEG C~60 DEG C, for example
Extracted respectively at 50 DEG C 3 times, merge extract solution, be dehydrated using low-temperature reduced-pressure concentration, obtain solids, cross 50~100 mesh, example
As moringa powder is crushed, examined, sealing, sterilizing and to be obtained to 60 mesh.
(2) dispensing：By moringa powder 20g, sucrose 10g, maltodextrin 10g, citric acid 0.1g, xylitol 7g, sweet orange taste powder
Last essence 0.5g, honey 2.4g and water 50g stir and evenly mix resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 60 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 50 DEG C
Sky dries 1h to 5h, such as 3h, packs and obtains Moringa solid beverage.
Embodiment 7
A kind of preparation method of Moringa solid beverage is as follows：
(1) preparation of moringa powder：Impurity is removed using first-class Moringa flower, leaf, stem, at 40 DEG C~60 DEG C, such as 50 DEG C
It is less than 2% to moisture content after vacuum drying, is then crushed again, the Moringa after crushing adds 2-6 times of water at 40 DEG C~60 DEG C,
For example at 50 DEG C extract respectively 3 times, merge extract solution, be dehydrated using low-temperature reduced-pressure concentration, obtain solids, cross 50~100
Moringa powder is crushed, examined, sealing, sterilizing and to be obtained to mesh, such as 60 mesh.
(2) dispensing：By moringa powder 50g, maltodextrin 15g, crystalline substance 10g, maltitol 1.5g, coconut taste powdered flavor are planted in mountain
0.5g, honey 3g and water 20g stir and evenly mix resulting mixture material.
(3) pelletize：The mixed material that (2) are obtained is through 10 mesh to 100 mesh, such as 60 mesh sieves extruding granulation, as Moringa
Solid beverage semi-finished product.
(4) dry：The Moringa solid beverage semi-finished product that (3) are pelletized are true in the case where temperature is 40 DEG C to 60 DEG C, such as 50 DEG C
Sky dries 1h to 5h, such as 3h, packs and obtains Moringa solid beverage.
Experimental example
First, clinical treatment
1st, treatment method
Clinical observation treatment is carried out to 100 hypertension or hyperlipemic patients, wherein man 50, female 50, the age is in 50-
Between 75 years old.
Use the coffee prepared in the embodiment of the present invention 1, in the morning, afternoon and evening each 1 time, each 15g, one after each meal.Mild hypertension
Or hyperlipemic patients are used 90 days or so, grave illness hypertension or hyperlipemic patients are taken 120 days or so.
2nd, clinical effectiveness
Therapeutic effect tracking and follow-up are carried out to 100 hypertension, hyperlipemic patients according to above-mentioned treatment method, record faces
Bed therapeutic effect is as follows：Clinic reaches normal hypertension or blood fat standard 95 (95%), effective 2 (2%), effective 2
(2%), invalid 1 (1%), total effective rate is 99%.
2nd, model case：
Case 1
All XX, man, 61 years old, systolic pressure：165mmHg.It is continuous using after 3 months using the Moringa coffee of the present invention, shrink
Pressure：132mmHg.Follow-up half a year has no that blood pressure is raised.
Case 2
Old XX, man, 65 years old, systolic pressure：171mmHg.It is continuous using after 3 months using the Moringa coffee of the present invention, shrink
Pressure：140mmHg.Follow-up half a year has no that blood pressure is raised.
Case 3
Beam XX, female, 70 years old, systolic pressure：155mmHg.It is continuous using after 3 months using the Moringa coffee of the present invention, shrink
Pressure：125mmHg.Follow-up half a year has no that blood pressure is raised.
Case 4
She XX, man, 65 years old, T-CHOL：8.29mmol/L, triglycerides：1.45mmol/L.Use the Moringa of the present invention
Coffee, after continuously using 3 months, T-CHOL：5.13mmol/L, triglycerides：0.87mmol/L.Follow-up half a year has no high blood
Fat is raised.
Case 5
Liao XX, man, 65 years old, T-CHOL：8.12mmol/L, triglycerides：1.67mmol/L.Use the Moringa of the present invention
Coffee, after continuously using 3 months, T-CHOL：5.11mmol/L, triglycerides：1.05mmol/L.Follow-up half a year has no high blood
Fat is raised.
Case 6
Remaining XX, female, 70 years old, T-CHOL：6.12mmol/L, triglycerides：2.37mmol/L.Use the Moringa of the present invention
Coffee, after continuously using 3 months, T-CHOL：5.07mmol/L, triglycerides：1.32mmol/L.Follow-up half a year has no high blood
Fat is raised.
It can be seen that, Moringa solid beverage of the present invention embodies the work(such as the obvious antihypertensive of Moringa, drop high fat of blood, reducing hyperglycaemia
Effect, is then made in the form of solid beverage, facilitates people and Moringa is eaten.
Obviously, above-described embodiment is only intended to clearly illustrate example, and the not restriction to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or
Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or
Among changing still in the protection domain of the invention.
Claims (10)
1. a kind of Moringa solid beverage, it is characterised in that include the raw material of following mass percent：
2. Moringa solid beverage according to claim 1, it is characterised in that the Moringa solid beverage also includes sugar, covered
The combination of one or more in taste agent, polyalcohol；
Preferably, the mass percent for adding sugar is 0~30%, not including 0.
Preferably, the mass percent of addition odor mask is 0.05~1%.
Preferably, the mass percent of addition polyalcohol is 0~10%, not including 0；
Preferably, the moringa powder spent by Moringa, the combination of one or more in leaf, stem through drying and crushing, extract and obtain.
3. Moringa solid beverage according to claim 1 or 2, it is characterised in that the preparation process of the moringa powder is as follows：
Moringa is spent, the combination of one or more in leaf, stem is dried to moisture content at 40 DEG C~60 DEG C and is less than 2%, then broken
Broken, the Moringa after crushing adds 2-6 times of water and extracted at 40 DEG C~60 DEG C, and extract solution concentration progress is dehydrated to obtain into solids, powder
It is broken to produce moringa powder.
4. Moringa solid beverage according to claim 3, it is characterised in that the Moringa flower, leaf, stem remove impurity elimination in advance
Matter；
Preferably, the drying is vacuum drying；
Preferably, it is described to be extracted as repeatedly, preferably 3 times；
Preferably, the concentration is carried out using low-temperature reduced-pressure；
Preferably, the solids crosses the crushing of 50~100 mesh.
5. the Moringa solid beverage according to claim any one of 1-4, it is characterised in that the sugar is glucose, fructose,
The combination of one or more in sucrose, maltose, lactose, syrup, oligosaccharide, white granulated sugar, preferably white granulated sugar and/or sucrose.
6. the Moringa solid beverage according to claim any one of 1-4, it is characterised in that the acid flavoring be citric acid,
The combination of one or more during malic acid, lactic acid, brilliant mountain plant, lemon crystalline substance, orange are brilliant, optimization citric acid.
7. the Moringa solid beverage according to claim any one of 1-4, it is characterised in that the polyalcohol be xylitol,
The combination of one or more in sorbierite, maltitol, lactitol, preferably xylitol.
8. the Moringa solid beverage according to claim any one of 1-4, it is characterised in that the odor mask is the malicious taste of fresh grass
The combination of one or more in powdered flavor, sweet orange taste powdered flavor, coconut taste powdered flavor, preferably coconut taste powdered flavor.
9. a kind of preparation method of the Moringa solid beverage described in any one of claim 1-8, comprises the following steps：
(1) raw material is mixed into mixed material；
(2) mixed material for obtaining step (1) is extruded through 10 mesh to 100 mesh sieves and pelletized, as Moringa solid beverage semi-finished product；
(3) Moringa solid beverage semi-finished product obtained by step (2) are dried to obtain Moringa solid beverage.
10. preparation method according to claim 9, it is characterised in that the drying is vacuum drying；
Preferably, dry temperature is at 40~60 DEG C, the dry time is 1~5h.
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| CN110959791A (en) * | 2018-09-28 | 2020-04-07 | 广西本草坊保健品有限公司 | Preparation method of selenium-rich moringa oleifera solid beverage |
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| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
| CN105248820A (en) * | 2015-11-13 | 2016-01-20 | 王保红 | Horseradish tree leaf and brown sugar composition and preparing method and application thereof |
| CN105595143A (en) * | 2015-12-28 | 2016-05-25 | 许启太 | Solid arecoline beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959791A (en) * | 2018-09-28 | 2020-04-07 | 广西本草坊保健品有限公司 | Preparation method of selenium-rich moringa oleifera solid beverage |
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