CN109700027A - A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect - Google Patents
A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect Download PDFInfo
- Publication number
- CN109700027A CN109700027A CN201910128091.XA CN201910128091A CN109700027A CN 109700027 A CN109700027 A CN 109700027A CN 201910128091 A CN201910128091 A CN 201910128091A CN 109700027 A CN109700027 A CN 109700027A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- solid beverage
- reducing effect
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect, that which solve existing solid beverage effective components is small, cannot reach the technical issues of health care function, is made of the component of following parts by weight: 12~15 parts of Rosmarinus officinalis extract, 13~15 parts of Fructus Hordei Vulgaris extract, 13~15 parts of Semen Vitis Amurensis extract, 12~15 parts of Moringa seed extract, 10~12 parts of konjaku flour, 6~8 parts of lactitol, 13~15 parts of trehalose, 3~5 parts of flavorant.Invention also provides preparation methods.It the composite can be widely applied to food processing field.
Description
Technical field
The present invention relates to food processing field, specifically a kind of solid beverage with anti-oxidant fat-reducing effect and its
Preparation method.
Background technique
All the time, solid beverage is due to numerous in variety, unique flavor, easily stored by consumers；Especially
Solid beverage rich in vitamin, mineral nutrients can be replenished in time nutrition needed for body metabolism, more become many
The good companion being be unable to do without in people's life.Existing healthy solid beverage effective component is few, and the health that cannot reach many samples is protected
Strong effect, has resisting oxidation and delaying senility, the solid beverage of Weight-reducing and lipid-lowering efficacy effect just more fewer and fewer, so in the market
It is badly in need of the appearance of this type solid beverage.
Summary of the invention
The present invention is exactly that existing solid beverage effective component is few, cannot reach the technology of health care function asks in order to solve
Topic, for this purpose, providing a kind of with resisting oxidation and delaying senility, the solid beverage of Weight-reducing and lipid-lowering efficacy effect and preparation method thereof.
It is by the raw material system of following parts by weight the present invention provides a kind of solid beverage with anti-oxidant fat-reducing effect
At: 15~18 parts of Rosmarinus officinalis extract, 15~18 parts of Fructus Hordei Vulgaris extract, 15~18 parts of Semen Vitis Amurensis extract, moringa seeds extract
15~18 parts of object, 10~12 parts of konjaku flour, 8~11 parts of lactitol, 8~15 parts of trehalose, 4~5 parts of flavorant.
Preferably, it is made of the raw material of following parts by weight: 12~15 parts of Rosmarinus officinalis extract, Fructus Hordei Vulgaris extract 13~15
Part, 13~15 parts of Semen Vitis Amurensis extract, 12~15 parts of Moringa seed extract, 10~12 parts of konjaku flour, 6~8 parts of lactitol,
13~15 parts of trehalose, 3~5 parts of flavorant.
Preferably, it is made of the raw material of following parts by weight: 15 parts of Rosmarinus officinalis extract, 15 parts of Fructus Hordei Vulgaris extract, mountain Portugal
15 parts of grape seed extract, 15 parts of Moringa seed extract, 12 parts of konjaku flour, 8 parts of lactitol, 15 parts of trehalose, 5 parts of flavorant.
Invention also provides a kind of production methods of solid beverage with anti-oxidant fat-reducing effect, including following step
It is rapid:
(1) prepare the raw material proportioning of following parts by weight: 15~18 parts of Rosmarinus officinalis extract, Fructus Hordei Vulgaris extract 15~18
Part, 15~18 parts of Semen Vitis Amurensis extract, 15~18 parts of Moringa seed extract, 10~12 parts of konjaku flour, 8~11 parts of lactitol,
8~15 parts of trehalose, 4~5 parts of flavorant；
(2) temperature, relative humidity are controlled, the raw material in step (2) is mixed using trough type mixing machine；
(3) mixture in step (3) is dry, organoleptic indicator and moisture content are examined after dry；
(4) grade of cleanliness is controlled, mixture obtained in step (3) is sterilized, is packed.
Preferably, in step (2), mixing temperature is 18 DEG C~26 DEG C, and relative humidity is 45%~65%, incorporation time
For 15min~20min.
Preferably, in step (3), drying temperature is 45 DEG C, and drying time is 3h or more.
Preferably, in step (3), moisture content should be less than 5%.
Preferably, in step (4), air purity be 300,000 grades, packing specification I 10g/ bags.
Beneficial effects of the present invention:
(1) Rosmarinic acid contained by Rosmarinus officinalis extract and carnosol are its main active constituent, energy in the present invention
Enough effectively to remove free radical and inhibit the degradation of human body elastin laminin, to guarantee the elastic, glossy of skin, Rosmarinic acid is also
It can inhibit the activity of hyaluronidase, hyaluronic acid is kept to exist for a long time in epidermal cell, invasion can be prevented
The diffusion of microorganism and toxicant in epidermal cell；Rosmarinus officinalis extract simultaneously also have thermal stability it is good, it is soluble, make
With easy effect.
(2) (i.e. high to functional food " three high two is low " in the compound modern diet nutrition of Fructus Hordei Vulgaris extract in the present invention
Albumen, high-cellulose, homovitamin, low fat, low sugar) requirement, and the oxidation to free radical and large biological molecule is removed
Damaging has good protective effect, all has activity well in each redox system, is to act on very comprehensive resist
Oxidant.
(3) Semen Vitis Amurensis extract contains a large amount of V. amurensis polyphenol in the present invention, and V. amurensis polyphenol has anti-oxidant, clear
The effects of except free radical, antitumor, anti-mutagenesis, anti-radiation, antiviral, antimycotic, antiulcer, while there are also the health cares to skin
It acts on, to the protective effect of myocardial ischemia and promotion hair growth and other effects.
(4) Moringa seed extract is more comprehensive containing nutriment in the present invention, and a variety of ammonia necessary to human body can be replenished in time
Base acid and minerals, have very high health and medical value, can be enhanced immunity, body shaping toxin expelling it is anti-aging, strengthening spleen and nourishing stomach,
Improve sleep, can promote stomach toxin expelling, has good effect to treatment reducing blood lipid.
(5) present invention in lactitol have lower heat, can pre- preventing obesity, pre- anti-caries.Lactitol is in oral cavity, stomach
And small enteral is all very stable, will not substantially be digested absorption.When entering large intestine, then easily decomposed by microbial fermentation.Wherein
Bifidobacterium is especially prominent, can be proliferated original 10~100 times.As this kind of object that Bifidobacterium can be made to be proliferated significantly of lactitol
Matter, in medicine referred to as bifid proliferation factor.Bifidobacterium is normal bacterium highly beneficial to body in human body alimentary canal, it with
Other thallus of human body are invested in intestinal wall by certain population, form stable microecological balance, are played biological barrier, are provided battalion
It supports, improve the effects of immunity.
(6) trehalose is the stabilization irreducibility disaccharide obtained by biofermentation technique from cornstarch in the present invention,
It is highly soluble in water, trehalose can help organism to fight various harsh environment, to keep the bioactivity-protected life of organism
The cell of object and the activity of macromolecular and function, therefore it is known as " sugar of life " by many people later, trehalose is a kind of
Novel sweetener, natural food protection agent, multi-functional flavor improving agent while the function of being also equipped with health food.
(7) the formula of the invention is reasonable, and plurality of raw materials compounds the health-care effect for reaching resisting oxidation and delaying senility, Weight-reducing and lipid-lowering；
And dispensed in the case where clean rank is 300,000 grades of clean environment, it is obtained that there is resisting oxidation and delaying senility, Weight-reducing and lipid-lowering to make
It is few that solid beverage carries bacterium amount, and moisture is low, and mushroom is not easy to breed, and toxic components are low, and retention cycle is long.
Specific embodiment
According to following embodiments, the present invention may be better understood.However, as it will be easily appreciated by one skilled in the art that real
It applies content described in example and is merely to illustrate the present invention, without this hair described in claims should will not be limited
It is bright.
Embodiment 1
(1) prepare the raw material of following parts by weight: 15 parts of Rosmarinus officinalis extract, 15 parts of Fructus Hordei Vulgaris extract, Semen Vitis Amurensis mention
Take 15 parts of object, 15 parts of Moringa seed extract, 12 parts of konjaku flour, 8 parts of lactitol, 15 parts of trehalose, 5 parts of flavorant；
(2) controlled at 18 DEG C, relative humidity 55% mixes the raw material in step (2) using trough type mixing machine
20min；
(3) mixture in step (3) is dry at 45 DEG C, during dry, per half an hour records temperature, examines dry
Organoleptic indicator and moisture content after dry, so that the moisture content of final mixture less than 5%, if moisture is greater than 5%, needs
To continue dry 1h or more at that same temperature until moisture is less than 5%；
(4) control air purity is 300,000 grades, and mixture obtained in step (3) is sterilized, is packed, packaging rule
Lattice are 10g/ bags.
Embodiment 2
(1) prepare the raw material of following parts by weight: 16 parts of Rosmarinus officinalis extract, 16 parts of Fructus Hordei Vulgaris extract, Semen Vitis Amurensis mention
Take 16 parts of object, 16 parts of Moringa seed extract, 10 parts of konjaku flour, 11 parts of lactitol, 11 parts of trehalose, 4 parts of flavorant；
(2) controlled at 26 DEG C, relative humidity 45% mixes the raw material in step (2) using trough type mixing machine
18min；
(3) mixture in step (3) is dry at 45 DEG C, during dry, per half an hour records temperature, examines dry
Organoleptic indicator and moisture content after dry, so that the moisture content of final mixture less than 5%, if moisture is greater than 5%, needs
To continue dry 1h or more at that same temperature until moisture is less than 5%；
(4) control air purity is 300,000 grades, and mixture obtained in step (3) is sterilized, is packed, packaging
Specification is 10g/ bags.
Embodiment 3
(1) prepare the raw material of following parts by weight: 16 parts of Rosmarinus officinalis extract, 18 parts of Fructus Hordei Vulgaris extract, Semen Vitis Amurensis mention
Take 18 parts of object, 16 parts of Moringa seed extract, 12 parts of konjaku flour, 8 parts of lactitol, 8 parts of trehalose, 4 parts of flavorant；
(2) controlled at 22 DEG C, relative humidity 65% mixes the raw material in step (2) using trough type mixing machine
15min；
(3) mixture in step (3) is dry at 45 DEG C, during dry, per half an hour records temperature, examines dry
Organoleptic indicator and moisture content after dry, so that the moisture content of final mixture less than 5%, if moisture is greater than 5%, needs
To continue dry 1h or more at that same temperature until moisture is less than 5%；
(4) control air purity is 300,000 grades, and mixture obtained in step (3) is sterilized, is packed, packaging rule
Lattice are 10g/ bags.
4 effect example 1 of embodiment
Sun, female 35 years old, have showed themselves in that obscure microgroove, wrinkle, skin, spot, pore is coarse, tarnishes, skin
Matter is coarse and lacks flexibility, and after resisting oxidation and delaying senility Weight-reducing and lipid-lowering solid beverage of the invention, has rosy cheeks, has light
Pool, and after using 20 days, spirit is big good, and diet is also normal, and life also returns to normal.
5 effect example 2 of embodiment
Liu, female 25 years old, show themselves in that overweight, using resisting oxidation and delaying senility Weight-reducing and lipid-lowering solid of the invention
After beverage, weight is declined, and body fat rate is normal, and after using 25 days, complexion improves, and spirit improves, life
Also it returns to normal.
Claims (8)
1. a kind of solid beverage with anti-oxidant fat-reducing effect, characterized in that be to be prepared from the following raw materials in parts by weight: fan
Repeatedly fragrant 15~18 parts of extract, 15~18 parts of Fructus Hordei Vulgaris extract, 15~18 parts of Semen Vitis Amurensis extract, Moringa seed extract 15~
18 parts, 10~12 parts of konjaku flour, 8~11 parts of lactitol, 8~15 parts of trehalose, 4~5 parts of flavorant.
2. the solid beverage according to claim 1 with anti-oxidant fat-reducing effect, which is characterized in that by following parts by weight
Several raw material compositions: 12~15 parts of Rosmarinus officinalis extract, 13~15 parts of Fructus Hordei Vulgaris extract, 13~15 parts of Semen Vitis Amurensis extract,
12~15 parts of Moringa seed extract, 10~12 parts of konjaku flour, 6~8 parts of lactitol, 13~15 parts of trehalose, flavorant 3~5
Part.
3. the solid beverage according to claim 1 with anti-oxidant fat-reducing effect, which is characterized in that by following parts by weight
Several raw material compositions: 15 parts of Rosmarinus officinalis extract, 15 parts of Fructus Hordei Vulgaris extract, 15 parts of Semen Vitis Amurensis extract, Moringa seed extract
15 parts, 12 parts of konjaku flour, 8 parts of lactitol, 15 parts of trehalose, 5 parts of flavorant.
4. the preparation method of the solid beverage with anti-oxidant fat-reducing effect as described in claim 1, which is characterized in that including
Following steps:
(1) prepare the raw material proportioning of following parts by weight: 15~18 parts of Rosmarinus officinalis extract, 15~18 parts of Fructus Hordei Vulgaris extract, mountain
15~18 parts of grape seed extract, 15~18 parts of Moringa seed extract, 10~12 parts of konjaku flour, 8~11 parts of lactitol, trehalose
8~15 parts, 4~5 parts of flavorant；
(2) temperature, relative humidity are controlled, the raw material in the step (2) is mixed using trough type mixing machine；
(3) mixture in the step (3) is dry, organoleptic indicator and moisture content are examined after dry；
(4) grade of cleanliness is controlled, mixture obtained in the step (3) is sterilized, is packed.
5. the preparation method of the solid beverage according to claim with anti-oxidant fat-reducing effect, which is characterized in that institute
It states in step (2), mixing temperature is 18 DEG C~26 DEG C, and relative humidity is 45%~65%, and incorporation time is 15min~20min.
6. the preparation method of the solid beverage according to claim with anti-oxidant fat-reducing effect, which is characterized in that institute
It states in step (3), drying temperature is 45 DEG C, and drying time is 3h or more.
7. the preparation method of the solid beverage according to claim with anti-oxidant fat-reducing effect, which is characterized in that institute
It states in step (3), moisture content should be less than 5%.
8. the preparation method of the solid beverage according to claim with anti-oxidant fat-reducing effect, which is characterized in that institute
State in step (4), air purity be 300,000 grades, packing specification I 10g/ bags.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910128091.XA CN109700027A (en) | 2019-02-20 | 2019-02-20 | A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910128091.XA CN109700027A (en) | 2019-02-20 | 2019-02-20 | A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109700027A true CN109700027A (en) | 2019-05-03 |
Family
ID=66263797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910128091.XA Pending CN109700027A (en) | 2019-02-20 | 2019-02-20 | A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109700027A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1909806A (en) * | 2003-12-26 | 2007-02-07 | 科学工业研究委员会 | Rosemary herbage beverage powder and its preparing method |
| CN102008112A (en) * | 2010-10-27 | 2011-04-13 | 江苏大学 | Solid beverage rich in grape seed proanthocyanidin and preparation method thereof |
| CN103652859A (en) * | 2013-11-13 | 2014-03-26 | 西安医学院 | Health-care food with oxidation resistance and preparation method thereof |
| CN104188033A (en) * | 2014-08-18 | 2014-12-10 | 理想科技集团有限公司 | Radiation-resisting and oxidation-resisting functional beverage and preparation method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
| CN104489844A (en) * | 2014-11-19 | 2015-04-08 | 威海新异生物科技有限公司 | Barley solid beverage and preparation method thereof |
| CN105360558A (en) * | 2015-12-07 | 2016-03-02 | 新疆罗克曼爱科生物科技有限公司 | Candies capable of expelling toxins, reducing weight and reducing blood fat and production technology of candies |
| CN106490412A (en) * | 2016-09-30 | 2017-03-15 | 张文 | Herba Rosmarini Officinalis beverage |
| CN106689961A (en) * | 2017-01-22 | 2017-05-24 | 黄心怡 | Preparation method of barley health-care solid beverage |
| CN107136504A (en) * | 2017-04-11 | 2017-09-08 | 凯泽（武汉）健康管理有限公司 | A kind of oxidation resistant functional food |
-
2019
- 2019-02-20 CN CN201910128091.XA patent/CN109700027A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1909806A (en) * | 2003-12-26 | 2007-02-07 | 科学工业研究委员会 | Rosemary herbage beverage powder and its preparing method |
| CN102008112A (en) * | 2010-10-27 | 2011-04-13 | 江苏大学 | Solid beverage rich in grape seed proanthocyanidin and preparation method thereof |
| CN103652859A (en) * | 2013-11-13 | 2014-03-26 | 西安医学院 | Health-care food with oxidation resistance and preparation method thereof |
| CN104188033A (en) * | 2014-08-18 | 2014-12-10 | 理想科技集团有限公司 | Radiation-resisting and oxidation-resisting functional beverage and preparation method thereof |
| CN104323392A (en) * | 2014-11-04 | 2015-02-04 | 刘祥义 | Moringa oleifera solid drink |
| CN104489844A (en) * | 2014-11-19 | 2015-04-08 | 威海新异生物科技有限公司 | Barley solid beverage and preparation method thereof |
| CN105360558A (en) * | 2015-12-07 | 2016-03-02 | 新疆罗克曼爱科生物科技有限公司 | Candies capable of expelling toxins, reducing weight and reducing blood fat and production technology of candies |
| CN106490412A (en) * | 2016-09-30 | 2017-03-15 | 张文 | Herba Rosmarini Officinalis beverage |
| CN106689961A (en) * | 2017-01-22 | 2017-05-24 | 黄心怡 | Preparation method of barley health-care solid beverage |
| CN107136504A (en) * | 2017-04-11 | 2017-09-08 | 凯泽（武汉）健康管理有限公司 | A kind of oxidation resistant functional food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102987379A (en) | Composition containing barbary wolfberry fruit, chrysanthemum, collagen, lemon and lupeose | |
| AU2011256913A1 (en) | Green milk | |
| CN109123622A (en) | A kind of conditioning health rose fermentation ferment and preparation method thereof | |
| CN107173656A (en) | A kind of Chinese medicine fruits and vegetables probiotics fermented beverage and preparation method thereof | |
| CN103750094B (en) | Male hachinoko health-care paste and preparation method thereof | |
| KR102403309B1 (en) | Natural mixture for improving health and functional cosmetic agent including the same for preventing hair loss | |
| CN102499291A (en) | Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof | |
| CN106617102A (en) | Collagen nutrient power and preparation method thereof | |
| CN111184214A (en) | Enzyme collagen coarse cereal, fruit and vegetable instant meal replacement porridge and making method thereof | |
| CN113768859A (en) | Oral and external composition for improving sensitive skin and application thereof | |
| CN101991110B (en) | Wild ganoderma lucidum food | |
| CN110279053A (en) | A kind of pectase beverage of rich in nutrition and preparation method thereof | |
| CN100479671C (en) | Method for preparing sour milk containing composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar | |
| CN110279052A (en) | A kind of pectase beverage and preparation method thereof improving immunity | |
| CN115486541B (en) | Herbal probiotic composition with whitening effect and preparation method thereof | |
| CN109700027A (en) | A kind of solid beverage and preparation method thereof with anti-oxidant fat-reducing effect | |
| CN109043259A (en) | A kind of ferment L-arabinose stachyose composite beverage underflow | |
| KR20110107011A (en) | Sparassis cirspa mix uncleaned rice and lactic-acid fremented | |
| KR101713115B1 (en) | Cosmetic composition containing the fermented extract of allium monanthum, allium scorodorpasum, allium tuberosum, allium fistulosum and scilla scilloides | |
| CN106578823A (en) | Cranberry complex enzyme solid beverage | |
| CN111685332A (en) | Composition with fat-reducing, body-shaping and body-beautifying functions and preparation method thereof | |
| CN105211295A (en) | A kind of formula nutritional dairy produce slim for women's skin makeup | |
| CN106912900A (en) | One kind is grown and holds beauty treatment help brown sugar and preparation method thereof | |
| CN1466995A (en) | Anti-consenescence capsule containing modification SOD | |
| CN1102396C (en) | Production process of compound meilingzhihua health food series |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190503 |