CN101223965A - Preparing method of onion series food - Google Patents

Abstract

The invention relates to a preparation method of a common food, which uses a vegetable that is edible in the daily life, onion, as raw material. The specific preparation method is that: the onion is cleaned and putrefaction and deterioration parts are cut off, and then frittered, juiced and the juice is reserved; residues are added with water of 10-15 times as much as the residues, extracted for 1-3 time(s) under stirring while each time lasts for 1-3 hour(s) and filtered, and then filtrates are mixed, concentrated to a moderate volume, added with the juiced juice and evenly mixed, furthermore, proper auxiliary materials are added, well mixed and spray-dried to form dry ointment powder. The ointment powder is palletized into capsules or to form other products of proper formulation types. The invention improves the common edible method of the onion to lead to a more convenient edible way.

Description

The preparation method of onion series food

Technical field

The present invention relates to a kind of daily edible vegetable---onion is the method for feedstock production series food.

Background technology

Onion is the biennial herb plant of Liliaceae allium, eats as daily with the meat bulb.

Onion contains rich nutrient contents, contain the mineral matter elements such as copper, iron, zinc, manganese, iodine of moisture 86.8%, carbohydrate 11.6% (soluble sugar that comprises 6-9%), protein 1.2%, fat 0.1%, volatile oil 0.05% (mainly being sulfur-containing compound), calcium 0.2-0.5%, phosphorus 0.05% and abundant vitamin A, B1, B2, C, niacin, pantothenic acid and trace in the fresh onion, contain materials such as cinnamic acid, forulic acid, sinapic acid, Quercetin and caffeic acid in addition.Its functional components mainly comprises: flavonoids, the plain phenolic compound of phenylpropyl alcohol, nitrogen-containing compound, steroid saponin compound, sour propylhomoserin enzyme, sulfur-containing compound, polysaccharide, prostaglandin etc.A class sulfur-containing compound that contains in the onion is the main component of its excitant taste, has the effect of prevention cardiovascular and cerebrovascular; But the easy oxidation Decomposition because this compounds is heated, thus its effect lost, and it also is because the cause of its such substance decomposition that the therefore general onion that we eat its excitant taste after heating is boiled disappears.

Onion is easy to production management, best in quality, nutritious, as natural health-care nutritional food, is subjected to people's favor always.The same ginger of onion, garlic are the same, all belong to the agricultural resource and the flavoring of China's characteristic, also are the traditional medicine food dual purpose plants of Asian countries simultaneously, contain multiple physiologically active ingredient, have multiple efficacies at aspects such as health care and prevention, treatment of chronic diseases.In recent years, along with the enhancing of people to self health care consciousness, emphasize the natural sex, functional of raw-food material and additive day by day, make people pay close attention to the dietotherapeutic characteristic of onion more, expectation is extracted, its physiologically active ingredient of enrichment, satisfies people's needs better.

Summary of the invention

The object of the present invention is to provide a kind of is the series food simply and easily of raw material with the onion.Because its source is daily edible vegetables---onion, therefore the bread and cheese after the processing can guarantee long-term edible security.

The invention provides a kind of processing method of onion series food, its preparation method is as follows: its part that rots is cleaned, removed to onion, and all the other choppings are squeezed the juice, and juice is standby; Slag adds 10-15 water doubly and extracts 1-3 time, each 1-3h, and extract is concentrated into an amount of volume, merges with the juice that squeezes, and mixing adds proper auxiliary materials, mixing, spray-drying, the powder that gets dry extract, the granulation of cream powder, encapsulated or make other suitable dosage forms products.

Method of the present invention can be made solid pharmaceutical preparations such as granule, tablet, capsule, chewable tablets after to the processing of onion, or other formulations such as gel.

Advantage of the present invention:

The present invention adopts that daily edible a kind of vegetables---onion is a raw material, the mode that employing is squeezed the juice obtains its juice, slag water extracting method again extracts, the volatile ingredient and other compositions that are contained in the natural onion of reservation of energy maximum, improved the drawback that daily edible onion can't eat its sulfur-containing compound, and the shortcoming that need eat a large amount of onions for the pharmacological action that reaches onion; The formulation that makes simultaneously is edible comparatively convenient, can satisfy the demand of various crowds to food, has the advantage of instant.

The specific embodiment:

Example 1: produce capsule

Form (units): onion 100kg

(1) part that rots in the onion is chosen, cleaned, chopping is squeezed the juice, and juice is standby;

(2) slag adds 10 times water, under agitation extracts 2 times, and each 1h filters, and filtrate merges, and is concentrated into an amount of volume, adds squeeze juice, mixing; Add appropriate amount of auxiliary materials, mixing, spray-drying, the powder that gets dry extract, the cream powder is granulated, and is encapsulated, promptly.

Example 2: produce granule

Form (units): onion 100kg

(1) part that rots in the onion is chosen, cleaned, chopping is squeezed the juice, and juice is standby;

(2) slag after extracting adds 20 times water and extracts 1 time, and 1.5h filters, and filtrate merges, and is concentrated into an amount of volume, adds squeeze juice, mixing; Add appropriate amount of auxiliary materials, mixing, spray-drying, the powder that gets dry extract, the cream powder is granulated, pack, promptly.

Example 3: produce chewable tablets

Form (units): onion 100kg

(1) part that rots in the onion is chosen, cleaned, chopping is squeezed the juice, and juice is standby;

(2) slag after the extraction adds 30 times water, under agitation extracts 2 times, and each 1h filters, and filtrate merges, be concentrated into an amount of volume, merge, add appropriate amount of auxiliary materials, mixing, spray-drying with the juice that squeezes, the powder that gets dry extract, the cream powder is granulated, and adds the dolomol of 2-8% again, and mixing, compressing tablet are promptly.

Example 4: produce gel

Form (units): onion 100kg

(1) part that rots in the onion is chosen, cleaned, chopping is squeezed the juice, and juice is standby;

(2) slag after the extraction adds 15 times water, under agitation extracts 1 time, and 1.5h filters, and filtrate merges, and is concentrated into an amount of volume, merge with the juice that squeezes, and mixing, standby;

(3) get konjac glucomannan 20-50kg, carragheen 10-30kg, agar 5-15kg, add the water-soluble bloated 20min of 30L, heating is also stirred 20min; The heating back adds acesulfame-K 5kg and sorbic acid 10kg in above-mentioned hot solution, stir to make dissolving fully, adds above-mentioned onion solution under isothermal, stirs, and crosses 60 mesh sieves while hot, cooling, and sterilization, can, promptly.

Claims (5)

1. one kind is raw material with natural, daily edible vegetables, prepares the method for bread and cheese.

2. medicine according to claim 1 is characterized in that with the onion being raw material.

3. medicine according to claim 1 is characterized in that with the onion being raw material, makes a series of bread and cheese, and its preparation method is: its part that rots is cleaned, removed to onion, and chopping is squeezed the juice, and juice is standby; Slag adds 10-15 water doubly, under agitation extracts 1-3 time, and each 1-3h filters, and filtrate merges, be concentrated into an amount of volume, add the juice that squeezes, mixing, and add proper auxiliary materials, mixing, spray-drying, the powder that gets dry extract, cream powder are granulated, and be encapsulated or make other suitable dosage forms products.

4. according to claim 1,2,3 described, it is characterized in that the preparation of food, its formulation is all formulations on the pharmacy meanings such as capsule, chewable tablets, gel, pulvis.

5. according to claim 2,3,4 described, it is characterized in that its preparation method and formulation are not limited to for example.