CN104473084A - Multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues - Google Patents

Multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues Download PDF

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Publication number
CN104473084A
CN104473084A CN201410827984.0A CN201410827984A CN104473084A CN 104473084 A CN104473084 A CN 104473084A CN 201410827984 A CN201410827984 A CN 201410827984A CN 104473084 A CN104473084 A CN 104473084A
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China
Prior art keywords
blueberry
peel
slag
chewable tablets
nutrient chewable
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Pending
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CN201410827984.0A
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Chinese (zh)
Inventor
周笑犁
王瑞
刘志刚
马立志
刘晓燕
陈虎
陈丽
杨盼
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Guiyang University
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Guiyang University
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Priority to CN201410827984.0A priority Critical patent/CN104473084A/en
Publication of CN104473084A publication Critical patent/CN104473084A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues and a preparation method, and belongs to the field of agricultural healthy food. Blueberry fruit powder with high anthocyanin content is prepared from waste resources such as a large quantity of peel and residues produced after fruit processing. Main auxiliary materials comprise a nutrient enrichment supplement, a flavoring agent and a filling agent. The preparation method comprises following technological steps: smashing, sieving, blending, mixing, sterilizing, granulating with a wet method, drying, tabletting and the like. The multi-vitamin nutrient chewable tablet is free of any artificial color, essence and flavor, multiple functional nutrient ingredients such as anthocyanin, polyphenol, functional oligosaccharide, vitamins and the like are acquired with low cost, so that the original taste of blueberries is reserved, nutrient ingredients of blueberry peel and residues are protected to the greatest extent, the multi-vitamin nutrient chewable tablet has functions of asthenopia relieving, enhancement of antioxidant ability and immunity of a body and the like, tastes sour, sweet and comfortable, has pure fruit fragrance and is convenient to take and use, and further, the bioavailability of the blueberry peel and residue resources is improved; and the multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues and the preparation method have the characteristics of simple process, low cost, easiness in production and the like.

Description

Blueberry peel, slag multivitamin nutrient chewable tablets
Technical field
The present invention relates to agriculture healthy food field, is based on the healthy food of high anthocyanin content blueberry powder, blueberry peel, slag multivitamin nutrient chewable tablets and preparation method thereof.
Background technology
Blueberry (Blueberry), also known as cowberry, belongs to Ericaceae genus vaccinium plant, and its fruit, in blue, is wrapped up by one deck white fruit powder.Not only meat is fine and smooth, sour-sweet suitable, and it is nutritious, containing bioactive ingredients such as anthocyanin, chlorogenic acid, flavonol, linolenic acid, resveratrol and different vitamins, therefore by praise for " 21st century functional health berry and fruit in queen ", in the vegetables often eaten people and fruit, blueberry oxidation resistance is the strongest.
In Blueberry, anthocyanin content enriches, there is compressive resistance, anti-oxidant, anti-inflammatory, anti-angiogenic rebirth, enhancing body immunity, thus can prevent and treat caused by free radical comprise various cancer, diabetes, high fat of blood, hypertension, nerve degeneration, obesity, osteoporosis diseases [1-3].In blueberry, flavonoids isoreactivity compound, can kill food-borne causal agent, strengthens useful growth of lactobacillus, and especially to urinary tract infections, chronic nephritis, leukaemia, non-bacterial inflammation is comparatively significant preventive and therapeutic effect as arthritis etc. has [1-3].The fiber that blueberry has and oligosaccharides, have prevention a series of intestines problem, such as ulcerative colitis etc. [2-3].Anthocyanidin in blueberry has good health-care effect to eyes, can alleviate the fatigue of eye and improve night vision.
At present in the main place of production of the blueberry of China, major part Blueberry is except eating raw, mostly be used to be processed into blueberry drink, blueberry fruit wine, blueberry jam or blueberry freeze-drying fruit, produce a large amount of blueberry pericarps, slag resource, wherein also residual a lot of bioactive ingredients.In default of the process means of advanced person, pericarp, slag are abandoned easily as the accessory substance in blueberry processing, not only cause the huge waste of resource, simultaneously also severe contamination environment.As: the anthocyanin containing 33.6 mg in squeezing the juice at the beginning of 100g blueberry, and containing 184 mg in 100g pomace [4].Through retrieval, all blueberry peel, slag are not developed further in the prior art and make multivitamin nutrient chewable tablets.Therefore, with blueberry pericarp, slag for raw material, the functional components such as composite oligosaccharide, lutein, Tea Polyphenols prepare multivitamin nutrient chewable tablets, while blueberry pomace is turned waste into wealth, be not only consumer and diversified nutrition product is provided, and solve preferably again blueberry fresh fruit carry inconvenience with cannot the problem of long run supply, the final added value increasing blueberry comprehensive utilization.
[1] Chen Jiefu, Li Yadong, Xu Zhe, etc. the main chemical compositions of blueberry and biologically active [J]. Acta Pharmaceutica Sinica, 2010,45(4): 422-429.
[2] Somerset SM, Johannot L. Dietary flavonoid sources in Australian adults [J]. Nutr Cancer, 2008, 60: 442-449.
[3] Zafra-Stone S, Yasmin T, Bagchi M, et al. Berry anthocyanins as novel antioxidants in human health and disease prevention [J]. Mol Nutr Food Res, 2007, 51: 675-683.
[4] Fliekinger EA, Wolf BA, Garleb KA, et al. Glucose-based oligosaccharides exhibit different in vitro fermentation Patterns and affect in vivo apparent nutrient digestibility and microbial population in dogs [J]. J Nutrition, 2000, 130: 1267-1273。
Summary of the invention
The object of the invention is: the accessory substance processed as blueberry for blueberry pericarp, slag and going out of use, and causes a large amount of wastes of resource; Therefore, provide the blueberry product of a kind of good mouthfeel, color stability, processing method is simple, and product is easy to carry, is applicable to all kinds of crowd and eats, the blueberry peel that can promote health, slag multivitamin nutrient chewable tablets.
Technical scheme of the present invention is as follows:
Blueberry peel, slag multivitamin nutrient chewable tablets, take blueberry powder as main component, auxiliary material used comprises maltodextrin, microcrystalline cellulose, xylitol, compound sugar, lutein, Tea Polyphenols, citric acid, malic acid, adds dolomol and talcum powder is processed into as lubricant; Its raw material components following (mass percent):
Blueberry powder: 30-45%;
Fortification replenishers: 8-15%;
Filler: 30-40%;
Flavouring: 15-28%;
Lubricant: 0.5-2.0%;
Wetting agent: addition with softwood hand pinch agglomerating after dispersible and be as the criterion.
Above-mentioned blueberry powder processing technology is: Blueberry squeeze the juice after blueberry peel, slag be separated through screening, low temperature drying or micro-wave vacuum, pulverizing, grind, sieve and make 100 object powder, anthocyanin content reaches 560 mg/100 g.
Blueberry peel as above, slag multivitamin nutrient chewable tablets, is characterized in that, described fortification replenishers can be one or more in Tea Polyphenols, lutein, FOS, stachyose, dietary fiber etc.
Blueberry peel as above, slag multivitamin nutrient chewable tablets, it is characterized in that, described filler can be one or more in maltodextrin, carboxymethyl cellulose, microcrystalline cellulose.
Blueberry peel as above, slag multivitamin nutrient chewable tablets, it is characterized in that, described flavouring comprises acid, sweetener; Wherein, acid is selected from one in L MALIC ACID, citric acid or 2 kinds; Described sweetener is selected from one in xylitol, maltitol, D-sorbite, fructose etc. or 2-3 kind.
Blueberry peel as above, slag multivitamin nutrient chewable tablets, is characterized in that, described lubricant is a kind of in dolomol, talcum powder etc. or 2 kinds.
Blueberry peel as above, slag multivitamin nutrient chewable tablets, is characterized in that, described wetting agent is blueberry juice.
The preparation method of described blueberry peel, slag multivitamin nutrient chewable tablets is as follows:
Blueberry powder is taken by formula dosage, fortification replenishers, filler, flavouring, spraying adds blueberry juice and mixes, stir and granulate, under 30-50 degree Celsius, increase progressively intensification drying is carried out and sterilization to particle, in dried particles, add lubricant, mixing, feeding of sieving tablet press machine, tabletted, makes chewable tablets, described blueberry peel, slag multivitamin nutrient chewable tablets.
Compound sugar has important physiological property as food composition, as promoted the healthy development of body, reducing carious tooth, low energy value reduce pathogenic microorganism, promotes the growth of beneficial bacteria of intestinal tract Bifidobacterium, Bacillus acidi lactici; Also can be used as substrate utilized by the fermentable in enteron aisle thus reduce pH in enteron aisle, finally promote the absorption of mineral matter, gut barrier function, nutrient absorption and immunocompetence, there is vast potential for future development and clinical value.
Lutein is a kind of containing oxygen carotenoid, show after deliberation its biological function comprise anti-oxidant, eliminate free radical, anti-ageing, develop immunitypty etc., have certain prevention and improvement result to the chronic disease such as angiocardiopathy, AMD and cataract of old people, diabetes, cancer.When anthocyanin and lutein compound are as dietary supplements, the level of blood Lutein can be increased, prevent eye disease, remitting vision fatigue that human body causes because of organ senescence.
Tea Polyphenols is the elite in tealeaves, and modern scientific research is especially for the health care of Tea Polyphenols provides full and accurate evidence.As: all there are outstanding contributions to aspects such as ephrosis, radiation injury, eye illness trouble, bone density, cognitive ability, fatigue, leukaemia, kidney diaseases, obesities.
Compared with other blueberry chewable tablet existing, the present invention has the following advantages: the original taste not only remaining blueberry but also the nutritional labeling protected to greatest extent in blueberry pericarp; Separately add functional oligose, its sweet mouthfeel is suitable for and facilitates body intestinal microecology balance; Add Tea Polyphenols, lutein, make itself and Anthocyanin from Blueberry have synergy, there is pure natural, remitting vision fatigue and the enhancing body nutritional health function preferably such as anti-oxidant; And meet Present Domestic and consume fashion outward, also add the Land use systems of blueberry pericarp, there is good application prospect; Especially the blueberry powder adopted comes from the accessory substance of blueberry processing, such that production cost is low, productive rate is high, be convenient for carrying and use, reach the object of making the best use of everything, can be widely used in field of health care food.
Specific embodiment
In order to understand technical scheme of the present invention better, below in conjunction with embodiment in the present invention, describe in further detail the technical scheme in the present invention, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
embodiment 1
Blueberry is screened, cleans and after blanching process, squeeze the juice.Get part blueberry juice stand-by after pasteurization; The blueberry peel after squeezing the juice, slag is through micro-wave vacuum and pulverize, and grinds to form the blueberry powder of 100 mesh sieves.Get all fortification replenishers, filler, flavouring, wetting agent, lubricant are for subsequent use after pulverizing 150 mesh sieves.
Get above-mentioned blueberry powder 30.0 g, 12.2 g microcrystalline celluloses, 5.6 g carboxymethyl celluloses, 15.2 g maltodextrins, 1.0 g lutein, 2.6 g Tea Polyphenols, 6.0 g xylitols, 4.0 g fructose, 3.0 g FOSs, 3.0 g stachyoses, 6.0 g maltitols, 2.4 g citric acids mix; Spraying adds blueberry juice mix and blend and granulates, and increasing progressively under 30-50 degree Celsius heats up carries out drying to particle, adds 1.0 g dolomols in dried particles, mixing, feeding of sieving tablet press machine, tabletted, makes chewable tablets, described blueberry peel, slag multivitamin nutrient chewable tablets; Every sheet weight is 0.6 g/ sheet.
embodiment 2
Blueberry is screened, cleans and after blanching process, squeeze the juice.Get part blueberry juice stand-by after pasteurization; The blueberry peel after squeezing the juice, slag is through micro-wave vacuum and pulverize, and grinds to form the blueberry powder of 100 mesh sieves.Get all fortification replenishers, filler, flavouring, wetting agent, lubricant are for subsequent use after pulverizing 150 mesh sieves.
Get above-mentioned blueberry powder 39.0 g, 14.2 g microcrystalline celluloses, 16.0 g maltodextrins, 6.0 g xylitols, 5.0 g maltitols, 7.0 g compound sugar, 1.0 g lutein, 4.0 g Tea Polyphenols, 4.0 g fructose, 1.3 g citric acids, 1.0 g malic acid mix; Spraying adds blueberry juice mix and blend and granulates, increasing progressively under 30-50 degree Celsius heats up carries out drying to particle, 1.0 g dolomols, 0.5 g talcum powder is added in dried particles, mixing, feeding of sieving tablet press machine, tabletted, make chewable tablets, described blueberry peel, slag multivitamin nutrient chewable tablets; Every sheet weight is 0.6 g/ sheet.

Claims (6)

1. blueberry peel, slag multivitamin nutrient chewable tablets, it is characterized in that: its raw material amount of preparation by weight percentage, comprising: blueberry powder: 30-45%, fortification replenishers: 8-15%, filler: 30-40%, flavouring: 15-28%, lubricant: 0.5-2.0%, wetting agent: addition with softwood hand pinch agglomerating after dispersible and be as the criterion; Employing wet granule compression tablet obtains, and is rich in anthocyanin, lutein, mineral matter, amino acid, vitamin, non-anthocyanidin polyphenol, organic acid bioactive functions material, and sour and sweet palatability, fruital are outstanding.
2. blueberry peel according to claim 1, slag multivitamin nutrient chewable tablets, is characterized in that, described fortification replenishers can be one in Tea Polyphenols, lutein, FOS, stachyose, dietary fiber or 2-3 kind.
3. blueberry peel according to claim 1, slag multivitamin nutrient chewable tablets, is characterized in that, described wetting agent is blueberry juice.
4. according to the preparation technology of blueberry peel, slag multivitamin nutrient chewable tablets described in claim 1, it is characterized in that: the blueberry powder of employing is blueberry peel after Blueberry is squeezed the juice, slag is separated through screening, low temperature drying or micro-wave vacuum, pulverizing, grind, sieve and make 100 object powder.
5. the blueberry peel according to claim 1,4, slag multivitamin nutrient chewable tablets, is characterized in that the blueberry powder adopting anthocyanin content to reach 560 mg/100 g is raw material.
6. the blueberry peel according to claim 1-5, slag multivitamin nutrient chewable tablets compound method, it is characterized in that: be the blueberry powder by crossing 100 mesh sieves, weigh mix with fortification replenishers, flavouring, filler, lubricant, then add by formula rate that wetting agent mixes rear particle processed, drying, whole grain, compressing tablet obtain chewable tablets.
CN201410827984.0A 2014-12-29 2014-12-29 Multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues Pending CN104473084A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105249331A (en) * 2015-10-28 2016-01-20 张家界立功旅游农业发展有限公司 Preparation method of blueberry fruit wine flavor chewable tablets and product thereof
CN106260381A (en) * 2016-08-29 2017-01-04 益科路博（天津）科技有限公司 A kind of resveratrol pressed candy of applicable diabetes patient and preparation method thereof
CN107536045A (en) * 2017-03-04 2018-01-05 江苏省中国科学院植物研究所 A kind of blueberry chewable tablet and its processing method
CN107772481A (en) * 2017-09-26 2018-03-09 安徽省华之慧生态农业发展有限公司 A kind of preparation method of the compound nutritional chewable tablets rich in soybean coat dietary fiber
CN109007664A (en) * 2018-06-13 2018-12-18 青岛富润康元健康科技有限公司 A kind of chewable tablets and preparation method thereof using the preparation of sarcotesta slag
CN109077320A (en) * 2018-10-12 2018-12-25 镇江市智农食品有限公司 The chewable tablets and preparation method thereof of phenolic substances in a kind of absorption blueberry residue
CN109170105A (en) * 2018-09-14 2019-01-11 卢雪凤 A kind of preparation method using blueberry residue production health-care chewing gum

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105249331A (en) * 2015-10-28 2016-01-20 张家界立功旅游农业发展有限公司 Preparation method of blueberry fruit wine flavor chewable tablets and product thereof
CN106260381A (en) * 2016-08-29 2017-01-04 益科路博（天津）科技有限公司 A kind of resveratrol pressed candy of applicable diabetes patient and preparation method thereof
CN107536045A (en) * 2017-03-04 2018-01-05 江苏省中国科学院植物研究所 A kind of blueberry chewable tablet and its processing method
CN107772481A (en) * 2017-09-26 2018-03-09 安徽省华之慧生态农业发展有限公司 A kind of preparation method of the compound nutritional chewable tablets rich in soybean coat dietary fiber
CN109007664A (en) * 2018-06-13 2018-12-18 青岛富润康元健康科技有限公司 A kind of chewable tablets and preparation method thereof using the preparation of sarcotesta slag
CN109170105A (en) * 2018-09-14 2019-01-11 卢雪凤 A kind of preparation method using blueberry residue production health-care chewing gum
CN109077320A (en) * 2018-10-12 2018-12-25 镇江市智农食品有限公司 The chewable tablets and preparation method thereof of phenolic substances in a kind of absorption blueberry residue

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