JP6619153B2 - Green juice - Google Patents
Green juice Download PDFInfo
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- JP6619153B2 JP6619153B2 JP2015099630A JP2015099630A JP6619153B2 JP 6619153 B2 JP6619153 B2 JP 6619153B2 JP 2015099630 A JP2015099630 A JP 2015099630A JP 2015099630 A JP2015099630 A JP 2015099630A JP 6619153 B2 JP6619153 B2 JP 6619153B2
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- green juice
- green
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Description
本発明は青汁に関する。より詳細には、本発明は、整腸作用に優れていて腸内環境を良好に保って、便通の改善や、手足が冷える、体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態を解消する青汁に関する。 The present invention relates to green juice. More specifically, the present invention is excellent in intestinal regulation and maintains a good intestinal environment, improves bowel movement, cools the limbs, cools the body, cannot sleep well, weakens the stomach and intestines, accumulates fatigue It is related to Aojiru, which eliminates unsick conditions such as poor complexion, lack of appetite, tiredness, and poor sleep.
健康を維持してゆく上で、野菜を十分に摂取する必要がある。しかし、野菜は調理に手間および時間がかかり、また野菜を摂取しても満足感や満腹感が得られないとする人も多いなどの理由で、野菜の不足した、偏った食生活に陥っている人が多い。野菜の摂取不足は、ビタミン、ミネラル、食物繊維などの補給不足を招いて、健康維持に支障をきたし易い。
野菜の摂取不足の問題を手軽に解決するための飲料として、野菜ジュースなど共に、いわゆる「青汁」が知られており、健康志向などから、近年、青汁の需要が伸びており、青汁に関する発明が従来から色々出願されている（例えば、特許文献１〜４など）。
It is necessary to consume enough vegetables to maintain health. However, it takes time and effort to cook vegetables, and many people say that even if they eat vegetables, they do not get a sense of satisfaction or fullness. There are many people. Insufficient intake of vegetables leads to insufficient supplementation of vitamins, minerals, dietary fiber, etc., and tends to hinder health maintenance.
The so-called “green juice” is known as a beverage for easily solving the problem of vegetable intake shortage, as well as vegetable juice. Various inventions related to this have been filed (for example, Patent Documents 1 to 4).
青汁の多くは、通常、ケール、大麦若葉、明日葉、桑葉などのような葉緑素を多く含む緑葉植物の生の搾り汁や当該緑葉植物の粉砕物を基本成分とし、それに臭みの抑制剤、食味向上剤、風味向上剤などの成分を加えて調製されている。
青汁は、粉末、顆粒、液体を冷凍した冷凍物、錠剤などの種々の形態で流通、販売されている。粉末または顆粒の形態の青汁は、保存安定性、保存時や流通時の取扱い性、液体への溶解性などの点で優れていることから、現在最も普及しており、水、温水、牛乳などの液体を加えて液状にして飲まれている。また、冷凍物の形態の青汁は、解凍することによって作り立ての生の青汁を味わうことができる。錠剤の形態の青汁は、携帯に便利で、そのまま簡単に飲めるという利点がある。
Most of the green juice usually consists of raw squeezed juice of chlorophyll such as kale, barley young leaves, tomorrow leaves, mulberry leaves, etc. It is prepared by adding ingredients such as a taste improver and a flavor improver.
Green juice is distributed and sold in various forms such as powders, granules, frozen products obtained by freezing liquids, and tablets. Aojiru in the form of powder or granules is currently the most popular because of its excellent storage stability, handling during storage and distribution, and solubility in liquids. Water, hot water, milk It is drunk in a liquid form by adding liquids such as. In addition, the frozen green juice can be tasted by thawing the fresh green juice. The green juice in the form of tablets has the advantage that it is convenient to carry and can be easily drunk.
青汁の作用効果は、基本をなす緑葉植物の種類およびそこに含まれる栄養成分の違いによって異なるが、概ね、便秘解消、生活習慣病の解消、美肌・美容、ダイエット、がん予防、皮膚疾患の予防や解消、アンチエイジング、血液さらさら化、アレルギー予防・免疫力の向上などの作用効果があるとされている。
本発明者は、従来市販されている青汁についてその作用効果について検討してきた。その結果、従来の青汁は、手足が冷える、体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態の解消や、便秘の解消の点で未だ改善の余地があることが判明した。
The effects of green juice vary depending on the type of green leaf plant that forms the basis and the differences in the nutritional components contained in it, but in general, it eliminates constipation, eliminates lifestyle-related diseases, beautiful skin / beauty, diet, cancer prevention, skin diseases It is said to have the effects such as prevention and elimination of anti-aging, anti-aging, blood freezing, allergy prevention and immunity improvement.
The inventor of the present invention has been studying the action and effects of conventionally marketed green juice. As a result, the conventional green juice is cold, limbs are cold, the body is cold and can not sleep well, the stomach and intestines are weak, it seems to be tired, the complexion is poor, the appetite, tired and bad to wake up, etc. It has been found that there is still room for improvement in terms of eliminating the condition and constipation.
本発明の目的は、従来から知られている青汁の優れた作用効果を有すると共に、体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態の解消に優れ、しかも従来の青汁に比べて便秘の解消に一層優れる青汁を提供することである。 The object of the present invention is to have an excellent action effect of conventionally known green juice, as well as being cold and unable to sleep well, the gastrointestinal weakness, fatigue, fatigue, poor complexion, lack of appetite, tiredness It is to provide a green juice that is excellent in resolving an unmorbid state such as poor waking and more excellent in eliminating constipation than conventional green juice.
上記の目的を達成すべく、本発明者は種々検討を重ねてきた。その結果、青汁中に、卵殻膜および加水分解卵殻膜の一方または両方と共に、キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリンから選ばれる成分の少なくとも１種、好ましくは前記した成分の全てを含有させると、従来から知られている青汁の優れた作用効果と共に、体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態の解消効果により優れ、しかも便秘の解消により有効であることを見出した。
また、本発明者は、上記した成分と共に、青汁中に金時草を更に含有させると、抗酸化作用、血圧上昇抑制作用、生活習慣病の予防や解消、免疫力の向上などにより優れたものとなることを見出した。
また、本発明者は、青汁のベースをなす基本成分としては、青汁の基本成分として従来から用いられている大麦若葉、明日葉、ケールおよび桑葉から選ばれる１種または２種以上の緑葉植物が本発明でも有効に用い得ることを見出し、それらの知見に基づいて本発明を完成した。
In order to achieve the above object, the present inventor has made various studies. As a result, in the green juice, together with one or both of the eggshell membrane and the hydrolyzed eggshell membrane, at least one of the components selected from Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin, preferably all of the components described above In addition to the excellent action and effect of conventionally known green juice, the body is cold and can not sleep well, the stomach and intestines are weak, feeling tired, complexion, poor appetite, tired and waking up The present inventors have found that it is excellent in the effect of resolving an unillnessed state such as bad, and more effective in eliminating constipation.
In addition, the present inventor, together with the above-described components, was excellent in anti-oxidation effect, blood pressure increase-suppressing effect, prevention and elimination of lifestyle-related diseases, improvement of immunity, etc. I found out that it would be something.
In addition, the present inventor, as a basic component forming the base of the green juice, is one or more selected from barley young leaves, tomorrow leaves, kale and mulberry leaves, which are conventionally used as basic components of green juice. It discovered that a green leaf plant could be used effectively also in this invention, and completed this invention based on those knowledge.
すなわち、本発明は、
（１）（ａ）卵殻膜および加水分解卵殻膜の一方または両方；並びに、
（ｂ）キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリン；
を含有することを特徴とする便秘改善用青汁。
That is, the present invention
(1) (a) one or both of an eggshell membrane and a hydrolyzed eggshell membrane; and
(B) Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin ;
A green juice for improving constipation, comprising
そして、本発明は、
（２）金時草を更に含有する前記（１）の便秘改善用青汁；
（４）大麦若葉、明日葉、ケールおよび桑葉から選ばれる１種または２種以上の緑葉植物を基本成分として含有する前記（１）または（２）の便秘改善用青汁；および、
（５）顆粒、粉末、錠剤、カプセル剤または液体凍結物の形態をなす前記した（１）〜（３）のいずれかの便秘改善用青汁；
である。
And this invention,
(2) The green juice for improving constipation according to the above (1), which further contains gold grass.
(4) The green juice for improving constipation according to the above (1) or (2) , which contains, as a basic component, one or more green leafy plants selected from barley young leaves, tomorrow leaves, kale and mulberry leaves; and
(5) Green juice for improving constipation according to any one of (1) to (3) above, which is in the form of granules, powder, tablets, capsules or liquid frozen product;
It is.
卵殻膜および加水分解卵殻膜の一方または両方と共に、キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリンから選ばれる成分の少なくとも１種を含有する本発明の青汁は、従来から知られている青汁の優れた作用効果と共に、体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態の解消効果により優れており、しかも便秘の解消により有効である。
上記した成分と共に、金時草を更に含有する本発明の青汁は、抗酸化作用、血圧上昇抑制作用、生活習慣病の予防や解消、免疫力の向上などにより優れている。
The green juice of the present invention containing at least one of the components selected from Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin together with one or both of eggshell membrane and hydrolyzed eggshell membrane is conventionally known. Along with the excellent effects of Aojiru, the body cools down and sleeps well, the gastrointestinal is weak and weak, tired, complexion, poor appetite, tiredness and poor sleep, etc. And more effective in eliminating constipation.
The green juice of the present invention that further contains gold sprout grass together with the above-described components is superior in anti-oxidant action, blood pressure rise-inhibiting action, prevention and elimination of lifestyle-related diseases, and improvement in immunity.
以下に本発明について詳細に説明する。
本発明の青汁は、成分（ａ）として、卵殻膜および加水分解卵殻膜の一方または両方を含有する。
本発明の青汁は、成分（ａ）として、卵殻膜だけを含有していてもよいし、加水分解卵殻膜だけを含有していてもよいし、または卵殻膜と加水分解卵殻膜の両方を含有していてもよい。
The present invention is described in detail below.
The green juice of the present invention contains one or both of eggshell membrane and hydrolyzed eggshell membrane as component (a).
The green juice of the present invention may contain only eggshell membranes, only hydrolyzed eggshell membranes, or both eggshell membranes and hydrolyzed eggshell membranes as component (a). You may contain.
本発明の青汁で用いる卵殻膜は、鶏などの鳥類の卵の殻部（卵殻）の内側にある膜であってタンパク質から主としてなっている。本発明では、卵殻膜として、卵殻から採取した膜（卵殻膜）のいずれもが使用でき、一般的にはニワトリの卵の殻部（卵殻）から採取したものが用いられる。
卵殻膜としては、乾燥したもの、湿潤状態のもののいずれもが使用でき、特に乾燥した粉末状の卵殻膜が、他の成分と混合し易くて、青汁中に均一に混合・分散させることができて、品質の均一な青汁を円滑に製造できる点から好ましく用いられる。
その際の卵殻膜粉末の粒度は特に制限されないが、体積平均粒子径Ｄ５０（メディアン径）が６μｍ以下であるもの、特に４〜６μｍのものが、均一混合性に優れ、ダマになりにくく、生産性等実用上の観点から好ましく用いられる。
The eggshell membrane used in the green juice of the present invention is a membrane inside the egg shell (eggshell) of birds such as chickens, and is mainly composed of proteins. In the present invention, any of the membranes (egg shell membranes) collected from the eggshell can be used as the eggshell membrane, and generally the one collected from the shell (egg shell) of the chicken egg is used.
As the eggshell membrane, either dried or wet can be used, and especially the dried powdered eggshell membrane is easy to mix with other ingredients and can be uniformly mixed and dispersed in the green juice. It is preferably used because it can smoothly produce green juice with uniform quality.
The particle size of the eggshell membrane powder at that time is not particularly limited, but those having a volume average particle diameter D50 (median diameter) of 6 μm or less, particularly 4 to 6 μm, are excellent in uniform mixing properties and are less likely to become lumps. It is preferably used from the practical point of view such as property.
本発明の青汁で用いる加水分解卵殻膜は、卵殻膜を、酸、アルカリ、蛋白分解酵素などを用いて部分加水分解したものである。卵殻膜は水に溶けないが、加水分解卵殻膜は加水分解の程度によって、水に溶けるもの、水に溶けないが卵殻膜に比べて親水性の増加したものなどがあり、本発明では加水分解の程度の高い加水分解卵殻膜および加水分解の程度の低い加水分解卵殻膜のいずれもが使用可能である。
青汁中に加水分解卵殻膜を含有させる場合は、他の成分との混合のし易さ、青汁中での卵殻膜粉末の均一な混合・分散、青汁の製造の容易性などの点から、体積平均粒子径Ｄ５０（メディアン径）での粒度が、３０μｍ以下、更には１０μｍ以下、特に４〜１０μｍ程度であることが好ましい。加水分解卵殻膜としては、重量平均分子量が１，０００〜１００，０００もの、更には５，０００〜５０，０００のもの、特に１０，０００〜３５，０００のものが、水への溶解性（特に凍結物の形態の青汁の場合）、青汁を摂取したときの消化吸収性などの点から好ましく用いられる。
ここで、本明細書でいう「加水分解卵殻膜の分子量」とは、高速液体クロマトグラフによるゲルパーミエーションクロマトグラフィー（ＧＰＣ）法によって測定した重量平均分子量をいう。
The hydrolyzed eggshell membrane used in the green juice of the present invention is a partially hydrolyzed eggshell membrane using acid, alkali, proteolytic enzyme or the like. Eggshell membranes are not soluble in water, but hydrolysis eggshell membranes are soluble in water depending on the degree of hydrolysis, and those that are not soluble in water but have increased hydrophilicity compared to eggshell membranes. Either a highly hydrolyzed eggshell membrane or a lowly hydrolyzed eggshell membrane can be used.
When the hydrolyzed eggshell membrane is included in the green juice, it is easy to mix with other ingredients, the eggshell membrane powder is uniformly mixed and dispersed in the green juice, and the green juice is easy to produce. Therefore, the particle size at the volume average particle diameter D50 (median diameter) is preferably 30 μm or less, more preferably 10 μm or less, and particularly preferably about 4 to 10 μm. Hydrolyzed eggshell membranes having a weight average molecular weight of 1,000 to 100,000, more preferably 5,000 to 50,000, and particularly 10,000 to 35,000 are soluble in water ( In particular, in the case of a green juice in the form of a frozen product), it is preferably used from the viewpoint of digestibility and absorbability when ingesting the green juice.
Here, “molecular weight of hydrolyzed eggshell membrane” as used herein refers to a weight average molecular weight measured by a gel permeation chromatography (GPC) method using a high performance liquid chromatograph.
本発明の青汁における卵殻膜および／または加水分解卵殻膜の含有量（乾物換算；乾燥したものとしての含有量）（卵殻膜と加水分解卵殻膜の両方を含有する場合は両者の乾物換算での合計含有量）は、青汁の乾燥質量（青汁の乾物換算の全質量）に基づいて、０．５〜１５質量％であることが好ましく、１〜１０質量％であることがより好ましく、２〜６質量％であることが更に好ましい。
卵殻膜および／または加水分解卵殻膜の含有量が少なすぎると、青汁に卵殻膜および／または加水分解卵殻膜を含有させたことによる効果、特に未病状態の解消効果および便秘の解消効果が低くなり、一方卵殻膜および／または加水分解卵殻膜の含有量が多すぎると青汁の風味の低下、コストの上昇などを招く。
Content of eggshell membrane and / or hydrolyzed eggshell membrane in the green juice of the present invention (in terms of dry matter; content as dried) (when both eggshell membrane and hydrolyzed eggshell membrane are contained, in terms of dry matter of both) Is preferably 0.5 to 15% by mass, more preferably 1 to 10% by mass, based on the dry mass of the green juice (the total mass of the green juice in terms of dry matter). More preferably, it is 2 to 6% by mass.
If the content of eggshell membranes and / or hydrolyzed eggshell membranes is too small, the effect of adding egg shell membranes and / or hydrolyzed eggshell membranes to the green juice, especially the effect of eliminating the non-disease state and the effect of eliminating constipation On the other hand, if the content of eggshell membrane and / or hydrolyzed eggshell membrane is too high, the flavor of green juice is lowered and the cost is increased.
卵殻膜および加水分解卵殻膜は、美肌化、皮膚再生、育毛、発毛促進、脱毛防止、生体内に生成した活性酸素の低減または消去、活性酸素によって傷んだ赤血球の正常状態への回復、ヘモグロビンの増加、繊維芽細胞の接着・増殖、悪酔いの予防、肩凝りの解消、食欲増進、疲労の除去、生体の活性化などの効果があることが従来から報告されており、卵殻膜および／または加水分解卵殻膜を含有する本発明の青汁は、卵殻膜および加水分解卵殻膜が有する従来から報告されている前記した種々の効果に加えて、未病状態の解消効果および便秘の解消効果を有する。 Eggshell membrane and hydrolyzed eggshell membrane are skin beautifying, skin regeneration, hair growth, hair growth promotion, hair loss prevention, reduction or elimination of active oxygen generated in the body, recovery of red blood cells damaged by active oxygen to normal state, hemoglobin Has been reported to have effects such as increase in cell size, fibroblast adhesion / proliferation, prevention of sickness, elimination of stiff shoulders, increased appetite, elimination of fatigue, and vitalization of the eggshell membrane and / or The green juice of the present invention containing a hydrolyzed eggshell membrane has the effect of eliminating the non-disease state and the effect of eliminating constipation in addition to the various effects previously reported for eggshell membranes and hydrolyzed eggshell membranes. Have.
本発明の青汁は、成分（ｂ）として、キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリンの少なくとも１種を含有する。
キダチアロエは、ユリ科アロエ属の植物の１種であり、本発明では、キダチアロエの生葉（表皮および果肉）、乾燥した葉、キダチアロエエキスのいずれもが使用でき、そのうちでも、取り扱い性、青汁の製造のし易さ、青汁の品質、青汁の飲み易さなどの点から、キダチアロエエキスが好ましく用いられる。
成分（ｂ）の１つであるキダチアロエは、液状であってもまたは粉末状であってもいずれでもよく、保存安定性、取り扱い性などの点から粉末状のキダチアロエエキスが好ましく用いられる。
限定されるものではないが、液状のキダチアロエエキスは、例えば、キダチアロエの生葉（表皮および果肉）を粉砕―搾液―加熱殺菌―濾過、または粉砕―搾液―濾過―加熱殺菌などの工程で処理することによって製造することができる。また、粉末状のキダチアロエエキスは液状のキダチアロエエキスを乾燥して粉末状にすることにより製造することができる。
液状のキダチアロエエキスおよび粉末状のキダチアロエエキスはいずれも市販されており、本発明では、市販されている液状のキダチアロエエキスおよび／または粉末状のキダチアロエエキスを使用してもよい。
キダチアロエは、傷の治癒促進作用などと共に便秘の改善作用があることが知られているが、本発明では、青汁中に、卵殻膜および／または加水分解卵殻膜と共にキダチアロエを含有させることによって、便秘の解消に一層効果があり、しかも体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態の解消にも有効である。
The green juice of the present invention contains at least one of Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin as component (b).
Kidachi aloe is one of the plants belonging to the genus Aloe family, and in the present invention, raw leaves (skin and flesh), dried leaves, and Kidachi aloe extract can be used. From the viewpoints of ease of production, quality of green juice, ease of drinking of green juice, etc., Kidachi aloe extract is preferably used.
Kidney aloe, which is one of the components (b), may be either liquid or powdery, and powdered kidney aloe extract is preferably used from the viewpoint of storage stability, handleability and the like.
Although not limited, liquid Kidachi aloe extract, for example, raw leaves (skin and flesh) of Kidachi aloe are processed in a process such as crushing-pressing-heating sterilization-filtration or crushing-pressing-filtration-filtration-heating sterilization. Can be manufactured. The powdered Kidachi aloe extract can be produced by drying a liquid Kidachi aloe extract into a powder form.
Both liquid Kidachi aloe extract and powdered Kidachi aloe extract are commercially available. In the present invention, commercially available liquid Kidachi aloe extract and / or powdered Kidachi aloe extract may be used.
Kidachi aloe is known to have a constipation improving action as well as a wound healing promoting action, but in the present invention, by containing the kidney shell aloe together with the eggshell membrane and / or the hydrolyzed eggshell membrane in the green juice, It is more effective in relieving constipation, and even when the body is cold and unable to sleep well, the gastrointestinal weakness and weakness, tiredness, complexion, poor appetite, tiredness and poor sleep, etc. Also effective.
成分（ｂ）の１つであるオリーブ葉は、モクセイ科の常緑高木であるオリーブの葉であり、本発明では、オリーブ葉として、生のオリーブ葉、乾燥したオリーブ葉、オリーブ葉を水やアルコールで抽出処理して得られるオリーブ葉エキスのいずれを用いてもよい。そのうちでも、オリーブ葉として、粉末を用いることが生産性等の点から好ましい。
オリーブ葉は、高血圧低下作用、抗菌・抗ウイルス作用、美肌作用、コレステロール低下作用などと共に便秘の改善作用があるとされているが、本発明では、青汁中に、卵殻膜および／または加水分解卵殻膜と共にオリーブ葉を含有させることによって、便秘の解消に一層効果があり、しかも体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどの未病状態の解消により効果がある。
The olive leaf, which is one of the components (b), is an olive leaf that is an evergreen tree of the family Asteraceae. In the present invention, as olive leaves, raw olive leaves, dried olive leaves, olive leaves are used as water or alcohol. Any of the olive leaf extracts obtained by the extraction treatment with may be used. Among them, it is preferable from the viewpoint of productivity and the like to use powder as olive leaves.
Olive leaves are said to have an antihypertensive action, antibacterial / antiviral action, skin beautifying action, cholesterol lowering action, etc., and constipation improving action. In the present invention, eggshell membranes and / or hydrolysis are performed in green juice. Inclusion of olive leaves along with eggshell membranes is more effective in eliminating constipation, and the body cools and cannot sleep well, the gastrointestinal is weak, feels tired, looks bad, does not have appetite, is tired and sleeps It is effective by eliminating the non-disease state such as bad.
成分（ｂ）の１つであるスピルリナは、藍藻類の１種で、らせん形をした濃緑色の単細胞微細藻類である。スピルリナは１８種類のアミノ酸を含みタンパク質含量が高く、食物繊維を多く含み、葉緑素やカロチノイド（βカロチンなど）、フィコシアニンなどの植物性色素を含有し、鉄やカルシウムなどのミネラルを含有し、多価不飽和脂肪酸の１種であるγ―リノレン酸を含有する。
本発明では、スピルリナとして、粉末状、粒状または錠剤状のスピルリナのいずれもが使用でき、そのうちでもスピルリナ粉末が他の成分と均一に混合し易く、また液状の青汁の場合には水に溶けやすい点から好ましく用いられる。
スピルリナは、消化吸収性に優れており、免疫力アップ作用、アレルギー抑制作用、貧血の改善作用、血糖値の正常化作用、ダイエット効果などと共に便秘の改善作用があるとされているが、本発明では、青汁中に、卵殻膜および／または加水分解卵殻膜と共にスピルリナを含有させることによって、便秘の解消に一層効果があり、しかも体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどの未病状態が解消される。
Spirulina, which is one of the components (b), is a kind of cyanobacteria and is a dark green single-cell microalga with a spiral shape. Spirulina contains 18 kinds of amino acids, has a high protein content, contains a lot of dietary fiber, contains plant pigments such as chlorophyll, carotenoids (such as β-carotene), phycocyanin, contains minerals such as iron and calcium, and is polyvalent. Contains γ-linolenic acid, one of unsaturated fatty acids.
In the present invention, any of spirulina in the form of powder, granules or tablets can be used as spirulina. Among them, spirulina powder is easily mixed with other ingredients uniformly, and in the case of liquid green juice, it is soluble in water. It is preferably used because it is easy to use.
Spirulina is excellent in digestibility and absorption, and is said to have immunity-improving action, allergy-suppressing action, anemia-improving action, blood sugar level normalizing action, dieting effect, etc. So, adding spirulina together with eggshell membranes and / or hydrolyzed eggshell membranes in green juice is more effective in eliminating constipation, and the body becomes cold and cannot sleep well, and the gastrointestinal tract weakens and feels tired Unsick states such as poor complexion, lack of appetite, tiredness, and poor sleep are resolved.
成分（ｂ）の１つであるサイリウムは、オオバコ科の雑草であり、種皮および種子に食物繊維が含まれており、特定保健用食品として認められている。サイリウムの種皮および／または種子、特に種皮を乾燥して粉末化したサイリウム粉末が流通、販売されており、本発明では当該サイリウム粉末が好ましく用いられる。
サイリウムは、コレステロールの低下作用、ダイエット効果などと共に便秘の改善作用があるとされている。本発明では、青汁中に、卵殻膜および／または加水分解卵殻膜と共にサイリウムを含有させることによって、便秘の改善が一層促進される。
Psyllium, one of the components (b), is a plantain weed that contains dietary fiber in seed coats and seeds and is recognized as a food for specified health use. Psyllium seed coats and / or seeds, in particular psyllium powders obtained by drying seed coats, are distributed and sold, and the psyllium powders are preferably used in the present invention.
Psyllium is said to have an effect of improving constipation as well as a cholesterol lowering effect and a diet effect. In the present invention, the improvement of constipation is further promoted by including psyllium in the green juice together with the eggshell membrane and / or the hydrolyzed eggshell membrane.
難消化性デキストリンは、ジャガイモやトウモロコシなどのデンプンを原料として用いて、デンプン消化酵素であるアミラーゼで加水分解し、加水分解物に含まれる消化されにくいデンプン分解物を分離・回収して調製した水溶性食物繊維である。
難消化性デキストリンは、腸内で食べ物の水分を取り込んでゲル化するという特性があり、糖の吸収スピードの遅延作用、脂肪の吸収スピードの遅延作用、整腸作用、内臓脂肪の低減作用、ミネラルの吸収促進作用があるとされている。本発明では、青汁中に、卵殻膜および／または加水分解卵殻膜と共に難消化性デキストリンを含有させることによって、便秘の改善が一層促進される。
Indigestible dextrin is an aqueous solution prepared by using starch such as potato or corn as a raw material, hydrolyzing with amylase, a starch digestive enzyme, and separating and recovering starch digestion products that are difficult to digest in the hydrolyzate. Dietary fiber.
Indigestible dextrin has the property that it takes in the water of food in the intestine and gels it, delaying the absorption speed of sugar, delaying the absorption speed of fat, regulating the intestine, reducing visceral fat, minerals It is said that there is an action of promoting the absorption of. In the present invention, the improvement of constipation is further promoted by adding indigestible dextrin together with eggshell membrane and / or hydrolyzed eggshell membrane in green juice.
本発明の青汁は、成分（ｂ）として、
《１》キダチアロエだけを含有してもよいし；
《２》オリーブ葉だけを含有してもよいし；
《３》スピルリナだけを含有してもよいし；
《４》サイリウムだけを含有してもよいし；
《５》難消化性デキストリンだけを含有してもよいし；
《６》キダチアロエとオリーブ葉の２種を含有してもよいし；
《７》キダチアロエとスピルリナの２種を含有してもよいし；
《８》キダチアロエとサイリウムの２種を含有してもよいし；
《９》キダチアロエと難消化性デキストリンの２種を含有してもよいし；
《１０》オリーブ葉とスピルリナの２種を含有してもよいし；
《１１》オリーブ葉とサイリウムの２種を含有してもよいし；
《１２》オリーブ葉と難消化性デキストリンの２種を含有してもよいし；
《１３》スピルリナとサイリウムの２種を含有してもよいし；
《１４》スピルリナと難消化性デキストリンの２種を含有してもよいし；
《１５》サイリウムと難消化性デキストリンの２種を含有してもよいし；
《１６》キダチアロエとオリーブ葉とスピルリナの３種を含有してもよいし；
《１７》キダチアロエとオリーブ葉とサイリウムの３種を含有してもよいし；
《１８》キダチアロエとオリーブ葉と難消化性デキストリンの３種を含有してもよいし；
《１９》キダチアロエとスピルリナとサイリウムの３種を含有してもよいし；
《２０》キダチアロエとスピルリナと難消化性デキストリンの３種を含有してもよいし；
《２１》オリーブ葉とスピルリナとサイリウムの３種を含有してもよいし；
《２２》オリーブ葉とスピルリナと難消化性デキストリンの３種を含有してもよいし；
《２３》オリーブ葉とサイリウムと難消化性デキストリンの３種を含有してもよいし；
《２４》スピルリナとサイリウムと難消化性デキストリンの３種を含有してもよいし；
《２５》キダチアロエとオリーブ葉とスピルリナとサイリウムの４種を含有してもよいし；
《２６》キダチアロエとオリーブ葉とスピルリナと難消化性デキストリンの４種を含有してもよいし；
《２７》キダチアロエとオリーブ葉とサイリウムと難消化性デキストリンの４種を含有してもよいし；
《２８》キダチアロエとスピルリナとサイリウムと難消化性デキストリンの４種を含有してもよいし；
《２９》オリーブ葉とスピルリナとサイリウムと難消化性デキストリンの４種を含有してもよいし；
《３０》キダチアロエとオリーブ葉とスピルリナとサイリウムと難消化性デキストリンの５種の全てを含有してもよい。
The green juice of the present invention is as component (b),
<< 1 >> It may contain only Kidachi aloe;
<< 2 >> may contain only olive leaves;
<< 3 >> may contain only Spirulina;
<< 4 >> may contain only psyllium;
<< 5 >> may contain only indigestible dextrin;
<< 6 >> It may contain two species of Kidachi aloe and olive leaf;
<< 7 >> It may contain two species of Kidachi Aloe and Spirulina;
<< 8 >> It may contain two species of Kidachi Aloe and Psyllium;
<9> It may contain two kinds of dextrose and indigestible dextrin;
<< 10 >> It may contain two types of olive leaves and spirulina;
<< 11 >> It may contain two types of olive leaves and psyllium;
<< 12 >> It may contain two kinds of olive leaf and indigestible dextrin;
<< 13 >> It may contain two types of spirulina and psyllium;
<14> Two kinds of spirulina and indigestible dextrin may be contained;
<15> Two types of psyllium and indigestible dextrin may be contained;
<< 16 >> It may contain three kinds of Kidachi aloe, olive leaf and spirulina;
<< 17 >> It may contain three species of Kidachi aloe, olive leaf and psyllium;
<< 18 >> It may contain three kinds of Kidachi aloe, olive leaf and indigestible dextrin;
<< 19 >> It may contain three kinds of Kidachi Aloe, Spirulina and Psyllium;
<< 20 >> It may contain three kinds of Kidachi Aloe, Spirulina and indigestible dextrin;
<< 21 >> It may contain 3 types of olive leaves, spirulina and psyllium;
<< 22 >> It may contain 3 types of olive leaf, spirulina and indigestible dextrin;
<< 23 >> It may contain 3 types of olive leaf, psyllium and indigestible dextrin;
<24> Three kinds of spirulina, psyllium and indigestible dextrin may be contained;
<< 25 >> It may contain 4 kinds of Kidachi aloe, olive leaf, Spirulina and Psyllium;
<< 26 >> It may contain 4 kinds of Kidachi aloe, olive leaf, spirulina and indigestible dextrin;
<< 27 >> It may contain 4 kinds of Kidachi aloe, olive leaf, psyllium and indigestible dextrin;
<< 28 >> It may contain 4 kinds of Kidachi Aloe, Spirulina, Psyllium and indigestible dextrin;
<29> It may contain 4 types of olive leaves, spirulina, psyllium and indigestible dextrin;
<< 30 >> You may contain all five types, Kidachi aloe, olive leaf, spirulina, psyllium, and indigestible dextrin.
本発明の青汁は、便秘の解消作用、未病状態の解消作用、健康増進作用、腸内フローラ環境の改善などが一層優れたものとなることから、成分（ｂ）として、キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリンのうちの２種以上を含有することが好ましく、３種以上を含有することがより好ましく、４種以上を含有することが更に好ましく、５種の全てを含有することが一層好ましい。
青汁中に、成分（ｂ）として、キダチアロエ、オリーブ葉およびスピルリナの少なくとも１種を含有させることによって、便秘の解消と共に、未病状態の解消がより確実になされる。
Since the green juice of the present invention has more excellent constipation-relieving action, non-illness-relieving action, health promoting action, improvement of intestinal flora environment, etc., as component (b), Kidachi aloe, olive leaf , Preferably 2 or more of Spirulina, Psyllium and indigestible dextrin, more preferably 3 or more, still more preferably 4 or more, all 5 More preferably.
By containing at least one of Kidachi aloe, olive leaf and spirulina as the component (b) in the green juice, constipation is resolved and the non-disease state is more reliably resolved.
青汁中に成分（ｂ）としてキダチアロエを含有させる場合は、キダチアロエの含有量は、キダチアロエの作用効果を発揮させるために、乾物換算（乾燥したキダチアロエの質量）で、青汁の乾燥質量（青汁の乾物換算の全質量）に基づいて、０．２〜４質量％であることが好ましく、０．５〜２質量％であることがより好ましく、０．７〜１．５質量％であることが更に好ましい。キダチアロエの含有量が多すぎると、風味の低下、コストの上昇などが生じ易くなる。
青汁中に成分（ｂ）としてオリーブ葉を含有させる場合は、オリーブ葉の含有量は、オリーブ葉の作用効果を発揮させるために、乾物換算（乾燥したオリーブ葉）で、青汁の乾燥質量に基づいて、０．１〜３質量％であることが好ましく、０．２〜２質量％であることがより好ましく、０．３〜１質量％であることが更に好ましい。オリーブ葉の含有量が多すぎると、風味の低下、コストの上昇などが生じ易くなる。
青汁中に成分（ｂ）としてスピルリナを含有させる場合は、スピルリナの含有量は、スピルリナの作用効果を発揮させるために、乾物換算（乾燥したスピルリナの質量）で、青汁の乾燥質量に基づいて、０．３〜７質量％であることが好ましく、０．５〜５質量％であることがより好ましく、１〜３質量％であることが更に好ましい。スピルリナの含有量が多すぎると、風味の低下、物臭、コストの上昇などが生じ易くなる。
青汁中に成分（ｂ）としてサイリウムを含有させる場合は、サイリウムの含有量は、サイリウムの作用効果を発揮させるために、乾物換算（乾燥したサイリウムの質量）で、青汁の乾燥質量（青汁の乾物換算の全質量）に基づいて、０．２〜４質量％であることが好ましく、０．５〜２質量％であることがより好ましく、０．７〜１．５質量％であることが更に好ましい。サイリウムの含有量が多すぎると、風味の低下、コストの上昇などが生じ易くなる。
青汁中に成分（ｂ）として難消化性デキストリンを含有させる場合は、難消化性デキストリンの含有量は、難消化性デキストリンの作用効果を発揮させるために、乾物換算（乾燥した難消化性デキストリンの質量）で、青汁の乾燥質量（青汁の乾物換算の全質量）に基づいて、５〜２０質量％であることが好ましく、７〜１８質量％であることがより好ましく、１０〜１５質量％であることが更に好ましい。難消化性デキストリンの含有量が多すぎると、食味の低下などが生じ易くなる。
In the case of containing Kidachi aloe as component (b) in green juice, the content of Kidachi aloe is dry matter conversion (mass of dried Kidachi aloe) in terms of dry matter (mass of dried Kidachi aloe). 0.2 to 4% by mass, more preferably 0.5 to 2% by mass, and 0.7 to 1.5% by mass based on the total mass of the juice in terms of dry matter) More preferably. When there is too much content of Kidachi aloe, it will become easy to produce the fall of a flavor, an increase in cost, etc.
When olive leaf is contained as component (b) in green juice, the content of olive leaf is the dry mass of dry juice (dry olive leaf) in order to exert the action effect of olive leaf. Is preferably 0.1 to 3% by mass, more preferably 0.2 to 2% by mass, and still more preferably 0.3 to 1% by mass. When there is too much content of an olive leaf, it will become easy to produce the fall of a flavor, an increase in cost, etc.
When spirulina is contained in the green juice as the component (b), the content of spirulina is based on the dry mass of the green juice in terms of dry matter (mass of dried spirulina) in order to exert the effect of spirulina. It is preferably 0.3 to 7% by mass, more preferably 0.5 to 5% by mass, and still more preferably 1 to 3% by mass. When there is too much content of spirulina, it will become easy to produce the fall of a flavor, an object odor, an increase in cost, etc.
When psyllium is contained in the green juice as the component (b), the psyllium content is in terms of dry matter (mass of dried psyllium), and the dry mass of blue juice (blue 0.2 to 4% by mass, more preferably 0.5 to 2% by mass, and 0.7 to 1.5% by mass based on the total mass of the juice in terms of dry matter) More preferably. When there is too much content of psyllium, it will become easy to produce the fall of a flavor, an increase in cost, etc.
When the indigestible dextrin is contained in the green juice as the component (b), the content of the indigestible dextrin is converted into dry matter (dried indigestible dextrin in order to exert the action effect of the indigestible dextrin. Mass), based on the dry mass of the green juice (total mass in terms of dry matter of the green juice), it is preferably 5 to 20 mass%, more preferably 7 to 18 mass%, and 10 to 15 More preferably, it is mass%. When there is too much content of indigestible dextrin, it will become easy to produce the fall of a taste, etc.
本発明の青汁では、本発明の効果を十分に発揮させる点、風味、コストなどの点から、キダチアロエ、オリーブ葉、スピルリナおよびサイリウムの４種の合計含有量（乾物換算）が、青汁の乾燥質量に基づいて、１０質量％以下であることが好ましく、２〜８質量％であることがより好ましく、３〜７質量％であることが更に好ましい。
本発明の青汁では、本発明の効果を十分に発揮させる点、風味、食味、コストなどの点から、キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリンの５種の合計含有量（乾物換算）が、青汁の乾燥質量に基づいて、７〜３０質量％であることが好ましく、１０〜２５質量％であることがより好ましく、特に１３〜２０質量％であることが更に好ましい。
In the green juice of the present invention, the total content of 4 kinds (in terms of dry matter) of Kidachi aloe, olive leaf, spirulina and psyllium is from the point of fully exhibiting the effects of the present invention, flavor, cost, etc. Based on the dry mass, it is preferably 10% by mass or less, more preferably 2-8% by mass, and further preferably 3-7% by mass.
In the green juice of the present invention, the total content of five kinds of dried dextrin (dry matter) from the points of fully exerting the effects of the present invention, flavor, taste, cost, etc., Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin Conversion) is preferably 7 to 30% by mass, more preferably 10 to 25% by mass, and still more preferably 13 to 20% by mass based on the dry mass of the green juice.
本発明の青汁は、上記した成分（ａ）（卵殻膜および／または加水分解卵殻膜）および成分（ｂ）と共に、金時草を更に含有していることが好ましい。
金時草は、別名、水前寺菜、ナンダマ（沖縄地方）、式部草とも称されるキク科ギヌラ属に属する多年草であって、抗酸化作用を有するポリフェノールや、γ―アミノ酸およびベータカロチンを豊富に含み、カリウム、カルシウム、ビタミンＢ１、Ｂ２、鉄物なども含んでおり、血糖値の上昇抑制作用、血圧の上昇抑制作用、生活習慣病の防止作用、免疫力の向上作用などを有するとされている。
本発明の青汁中に、金時草を含有させると、金時草の上記した作用に加えて、眼精疲労の回復作用や美肌作用などを有する青汁を得ることができる。
本発明では、生の金時草、乾燥した金時草、金時草を水やアルコールで抽出処理して得られる金時草エキスのいずれを用いてもよい。そのうちでも、金時草として、乾燥粉末を用いることが生産上の点から好ましい。
青汁中に金時草を更に含有させる場合は、金時草の含有量は、金時草の作用効果を発揮させるために、乾物換算（乾燥した金時草）で、青汁の乾燥質量に基づいて、０．１〜３質量％であることが好ましく、０．２〜２質量％であることがより好ましく、０．３〜１質量％であることが更に好ましい。金時草の含有量が多すぎると、風味の低下、コストの上昇などが生じ易くなる。
It is preferable that the green juice of the present invention further contains gold grass as well as the component (a) (eggshell membrane and / or hydrolyzed eggshell membrane) and component (b).
Kintokusa is a perennial that belongs to the genus Ginula, also known as Suizenji rape, Nandama (Okinawa region), Shikibe grass, and is rich in antioxidant polyphenols, γ-amino acids and beta-carotene It also contains potassium, calcium, vitamins B1, B2, iron, etc., and is said to have a blood glucose level increase suppressing effect, a blood pressure increase suppressing effect, a lifestyle-related disease preventing effect, an immunity improving effect, etc. ing.
When the gold juice is contained in the green juice of the present invention, in addition to the above-described effects of the gold juice, the green juice having an eye strain recovery action and a skin beautifying action can be obtained.
In the present invention, any one of raw golden grass, dried golden grass, and golden golden grass extract obtained by extraction treatment with water or alcohol may be used. Among them, it is preferable from the viewpoint of production to use a dry powder as the gold grass.
If the gold juice is further contained in the green juice, the content of the gold juice is the dry weight of the green juice in terms of dry matter (dried gold meal) in order to exert the action effect of the gold juice. Is preferably 0.1 to 3% by mass, more preferably 0.2 to 2% by mass, and still more preferably 0.3 to 1% by mass. When there is too much content of kinoki grass, it will become easy to produce the fall of a flavor, an increase in cost, etc.
本発明の青汁は、緑葉植物よりなる基本成分を主成分として含有する。
青汁の基本成分をなす緑葉植物としては、青汁の製造に従来から用いられている緑葉植物を用いることができ、そのうちでも、大麦若葉、明日葉、ケールおよび桑葉の１種または２種以上が好ましく用いられる。
The green juice of this invention contains the basic component which consists of a green leaf plant as a main component.
As the green leaf plant constituting the basic component of green juice, the green leaf plant conventionally used for the production of green juice can be used, and among them, one or two kinds of barley young leaves, tomorrow leaves, kale and mulberry leaves. The above is preferably used.
大麦若葉は、穂をつける前の２０〜３０cmに生育した大麦の若葉であり、カリウム、カルシウム、マグネシウム、鉄などのミネラル類、ビタミンＢ１，Ｃ、Ｅ、カロチンなどのビタミン類、葉緑素、活性酸素抑制酵素（ＳＯＤ酵素）、食物繊維などを多く含み、ケールなどに比べて苦味がなく、腸内環境の調整作用、貧血、動脈硬化の抑制作用、アレルギー予防作用、免疫力向上作用、美肌・美白作用などを有するとされている。
本発明では、生の大麦若葉、乾燥した大麦若葉のいずれもが使用できる。
Barley young leaves are young leaves of barley grown 20-30 cm before putting on the ears, minerals such as potassium, calcium, magnesium, iron, vitamins such as vitamins B1, C, E, carotene, chlorophyll, active oxygen It contains a lot of inhibitory enzymes (SOD enzyme), dietary fiber, etc., and has less bitterness than kale, etc., intestinal environment adjustment effect, anemia, arteriosclerosis suppression effect, allergy prevention effect, immunity improvement effect, skin beautification / whitening It is said that it has an action.
In the present invention, either raw barley young leaves or dried barley young leaves can be used.
明日葉は、セリ科の緑葉植物で、各種ビタミンを含有し、特にビタミンＥを多く含み、さらにβ―カロチン、ミネラル類、タンパク質、カルコン、クマリン、食物繊維などを含み、ケールに比べて苦味がなく、抗酸化作用、抗炎症作用、抗菌作用、抗ウイルス作用、便秘防止作用、高血圧の予防作用、美容効果などを有するとされている。
本発明では、生の明日葉、乾燥した明日葉のいずれもが使用できる。
Tomorrow is a green leafy plant of the celery family that contains various vitamins, especially high in vitamin E, and also contains β-carotene, minerals, protein, chalcone, coumarin, dietary fiber, etc., and has a bitter taste compared to kale. It is said to have antioxidative action, anti-inflammatory action, antibacterial action, antiviral action, constipation prevention action, hypertension prevention action, cosmetic effect and the like.
In the present invention, either raw tomorrow leaves or dried tomorrow leaves can be used.
ケールは、アブラナ科の緑葉野菜で、黄色野菜で、ビタミン、ミネラル、葉緑素（クロロフィル）、GABA（ギャバ）、食物繊維、葉酸、たんぱく質、抗酸化物質であるルテインを多く含み、青汁の原料として従来から汎用されており、便秘の解消作用、血中の脂質バランスのコントロール作用、高血圧や動脈硬化の予防作用、抗酸化作用などを有するとされている。
本発明では、生のケール、乾燥したケールのいずれもが使用できる。
Kale is a cruciferous green leafy vegetable that is a yellow vegetable and contains a lot of vitamins, minerals, chlorophyll, GABA, dietary fiber, folic acid, protein, and antioxidant lutein, as a raw material for green juice It has been widely used in the past and is said to have an effect of eliminating constipation, an effect of controlling blood lipid balance, an effect of preventing hypertension and arteriosclerosis, an antioxidative effect, and the like.
In the present invention, either raw kale or dried kale can be used.
桑葉は、各種ビタミン類（ビタミンＡ、Ｂ１、Ｂ２、Ｃなど）、ミネラル類（亜鉛、鉄、マグネシウム、カルシウムなど）、各種フラボノイド、カロチン、γ−アミノ酪酸、１−デオキシノジリマイシンなどを含み、血糖値の上昇抑制作用、コレステロールや中性脂肪の低下作用、抗酸化作用などを有するとされている。
本発明では、生の桑葉、乾燥した桑葉のいずれもが使用できる。
Mulberry leaves contain various vitamins (vitamins A, B1, B2, C, etc.), minerals (zinc, iron, magnesium, calcium, etc.), various flavonoids, carotene, γ-aminobutyric acid, 1-deoxynojirimycin, etc. It has been reported to have an inhibitory effect on the increase in blood glucose level, a lowering effect on cholesterol and neutral fat, an antioxidant effect, and the like.
In the present invention, either raw mulberry leaves or dried mulberry leaves can be used.
本発明の青汁では、基本成分をなす緑葉植物として、１種類の緑葉植物のみを用いてもよいし（例えば、大麦若葉のみを用いても、明日葉のみを用いても、ケールのみを用いても、または桑葉のみを用いてもよい）、２種類の緑葉植物を併用してもよいし（例えば、大麦若葉と明日葉の２種を併用しても、大麦若葉とケールの２種類を併用しても、大麦若葉と桑葉の２種類を併用しても、または明日葉とケールの２種類を併用してもよい）、３種類の緑葉植物を併用してもよいし（例えば、大麦若葉と明日葉とケールの３種類の緑葉植物を併用しても、大麦若葉と明日葉と桑葉の３種類の緑葉植物を併用しても、大麦若葉とケールと桑葉の３種類の緑葉植物を併用しても、または明日葉とケールと桑葉の３種類の緑葉植物を併用してもよい）、４種類の緑葉植物を併用してもよい（例えば、大麦若葉と明日葉とケールと桑葉の４種類を併用してもよい）。
そのうちでも、本発明では、基本成分をなす緑葉植物として、大麦若葉および明日葉の一方または両方、特に大麦若葉を用いることが、苦味がなくて摂取し易く、しかも本発明の効果を十分に発揮し得る青汁が得られる点から好ましい。
In the green juice of the present invention, only one kind of green leaf plant may be used as the green leaf plant constituting the basic component (for example, only barley leaves, only tomorrow leaves, or only kale is used. Or two types of green leaf plants may be used in combination (for example, two types of barley young leaves and tomorrow leaves may be used in combination, or two types of barley young leaves and kale). Or two types of barley young leaves and mulberry leaves, or two types of tomorrow leaves and kale), or three types of green leaf plants (for example, Even if three kinds of green leafy plants of young barley, tomorrow and kale are used together, or three kinds of green leafy plants of young barley, tomorrow and mulberry are used together, three kinds of barley young leaves, kale and mulberry leaves May be used in combination, or may be used in combination with tomorrow leaves, kale and mulberry leaves) Four may be used in combination green leaf plants (e.g., may be used in combination four tomorrow leaves and kale and mulberry leaves and young barley).
Among them, in the present invention, the use of one or both of barley young leaves and tomorrow leaves, particularly young barley leaves, as the green leaf plant that forms the basic component is easy to ingest without bitterness and exhibits the effects of the present invention sufficiently. This is preferable from the viewpoint of obtaining a green juice.
本発明の青汁における基本成分をなす緑葉植物の含有量は、乾物換算（乾燥した緑葉植物量）で、青汁の乾燥質量に基づいて、２０〜６０質量％であることが好ましく、２５〜５５質量％であることがより好ましく、３５〜４５質量％であることが更に好ましい。基本成分をなす緑葉植物の含有量が少なすぎると、青汁としての効能が低くなり、しかも 青汁の食味や風味の低下となり易く、一方基本成分をなす緑葉植物の含有量が多すぎると、青汁の食味や風味の低下、青汁中に含有させる成分（ｂ）による効能の低下などが生じ易くなる。 The content of the green leaf plant constituting the basic component in the green juice of the present invention is preferably 20 to 60% by mass based on the dry mass of the green juice in terms of dry matter (the amount of dried green leaf plant). More preferably, it is 55 mass%, and it is still more preferable that it is 35-45 mass%. If the content of the green leaf plant that constitutes the basic component is too small, the effectiveness as a green juice will be low, and the taste and flavor of the green juice will tend to be reduced, while if the content of the green leaf plant that constitutes the basic component is excessive, A decrease in the taste and flavor of the green juice and a decrease in efficacy due to the component (b) contained in the green juice are likely to occur.
本発明の青汁は、基本成分をなす緑葉植物、成分（ａ）をなす卵殻膜および／または加水分解卵殻膜並びに成分（ｂ）と共に、必要に応じて他の成分を含有することができる。
本発明の青汁が必要に応じて含有し得る他の成分の例としては、成分（ｂ）に含まれている食物繊維以外の食物繊維（例えばグアーガム分解物、リンゴ食物繊維など）、成分（ｂ）および基本成分をなす緑葉植物以外の野菜類、ビタミン類、ミネラル類、酵母粉末、乳酸菌、糖類、甘味料、果汁（果汁粉末）、香辛料、澱粉などを挙げることができ、これらの１種または２種以上を含有することができる。
The green juice of the present invention may contain other components as necessary together with the green leaf plant as the basic component, the eggshell membrane and / or the hydrolyzed eggshell membrane as the component (a) and the component (b).
Examples of other components that the green juice of the present invention may contain as necessary include dietary fibers other than the dietary fibers contained in the component (b) (for example, guar gum degradation product, apple dietary fiber, etc.), components ( b) and vegetables other than the green leaf plant forming the basic component, vitamins, minerals, yeast powder, lactic acid bacteria, sugars, sweeteners, fruit juice (fruit juice powder), spices, starch, etc., and one of these Or 2 or more types can be contained.
本発明の青汁の形態は特に制限されず、顆粒、粉末、錠剤、カプセル剤、液体を冷凍した冷凍物などのいずれの形態であってもよい。
顆粒状の青汁は、水分含量が少なくて保存安定性に優れ、凝集や粉塵が生じにくく、水、温水、牛乳などの液体に容易に溶解または分散する。顆粒状の青汁は、顆粒薬と同じようにそのまま直接摂取してもよいし、水、温水、牛乳などの液体に加えて液状にして飲んでもよい。
粉末状の青汁は、水分含量が少なくて保存安定性に優れているが、顆粒状の青汁に比べて、凝集や粉塵が生じ易い。粉末状の青汁は、そのまま直接摂取してもよいし、液体に加えて液状にして飲んでもよい。
錠剤状の青汁およびカプセル剤状の青汁は、保存安定性および携帯性に優れ、そのまま直接摂取することができる。
冷凍物の形態の青汁は、解凍して、作り立ての生の青汁と同様にして味わうことができる。
The form of the green juice of the present invention is not particularly limited, and may be any form such as granules, powders, tablets, capsules, and frozen foods.
Granular green juice has a low water content and is excellent in storage stability, hardly causes aggregation and dust, and easily dissolves or disperses in liquids such as water, warm water and milk. The granular green juice may be directly taken in the same manner as the granule drug, or may be taken in liquid form in addition to liquids such as water, warm water and milk.
Powdered green juice has a low water content and is excellent in storage stability, but is more likely to aggregate and dust than granular green juice. Powdered green juice may be taken directly as it is, or it may be drunk in addition to liquid.
Tableted green juice and capsule-shaped green juice are excellent in storage stability and portability, and can be directly ingested.
The frozen green juice can be thawed and tasted in the same way as freshly made green juice.
本発明の青汁の製法は特に制限されず、最終的な製品形態に応じて、それぞれの形態に適した方法を採用して製造することができる。
顆粒状の青汁は、例えば、粉末状の青汁原料を湿らせ、必要に応じて結合剤（例えば澱粉など）を添加して、流動層造粒法、転動（攪拌）造粒法、押出し造粒法などによって製造することができる。流動層造粒法で製造した青汁顆粒は、液体に溶け易いため、液体に溶かして摂取するのに適している。転動（攪拌）造粒法で製造した青汁顆粒および押出し造粒法で製造した青汁顆粒は、流動層造粒法で製造した青汁顆粒に比べて液体に溶けにくく、顆粒状のままで直接摂取するのに適しているが、それに限定されず、水に加えて液状にして摂取してもよい。
粉末状の青汁は、粉末状の原料を混合し、必要に応じて粉砕処理して製造するか、または乾燥してない原料を用いて青汁用混合物を調製し、当該青汁用混合物を必要に応じて粉砕した後に噴霧乾燥したり凍結乾燥することによって製造することができる。
The method for producing the green juice of the present invention is not particularly limited, and can be produced by employing a method suitable for each form according to the final product form.
The granular green juice is, for example, moistened powdered green juice raw material and, if necessary, added with a binder (such as starch), fluidized bed granulation method, rolling (stirring) granulation method, It can be produced by an extrusion granulation method or the like. Since the green juice granules produced by the fluidized bed granulation method are easily dissolved in the liquid, they are suitable for ingestion after being dissolved in the liquid. The green juice granules manufactured by the rolling (stirring) granulation method and the green juice granules manufactured by the extrusion granulation method are less soluble in liquid than the green juice granules manufactured by the fluidized bed granulation method, and remain in the granular form. However, it is not limited to this, and it may be taken in a liquid state in addition to water.
Powdered green juice is produced by mixing powdery raw materials and pulverizing as necessary, or preparing a green juice mixture using raw materials that are not dried, and adding the green juice mixture to the green juice. If necessary, it can be produced by pulverization and then spray drying or freeze drying.
錠剤状の青汁は、粉末状の青汁原料、顆粒状の青汁原料を用い、必要に応じて、湿分、結合剤、賦形剤などを添加して、常法によって圧縮成形などによって成形（打錠）することによって製造することができる。
カプセル剤状の青汁は、顆粒状または粉末状の青汁を、ゼラチン、ヒドロキシプロピルメチルセルロースやその他の材料からなるカプセル中に充填することによって製造することができる。
冷凍物状の青汁は、基本成分をなす緑葉植物として乾燥してない生の材料を用いて液状の青汁を製造し、それを凍結することによって製造するのがよく、解凍すると出来立ての青汁（フレッシュな青汁）と同じようにして喫食することができる。
For tablet-shaped green juice, powdered green juice raw materials and granular green juice raw materials are used. If necessary, moisture, binders, excipients, etc. are added, and compression molding is performed by a conventional method. It can be manufactured by molding (tableting).
Capsule-shaped green juice can be produced by filling granular or powdered green juice into capsules made of gelatin, hydroxypropylmethylcellulose or other materials.
Frozen green juice is produced by producing liquid green juice using raw material that has not been dried as a green leaf plant that forms the basic component, and freezing it. You can eat in the same way as Aojiru (fresh Aojiru).
以下に実施例によって本発明について具体的に説明するが、本発明は以下の実施例により何ら限定されない。 EXAMPLES The present invention will be specifically described below with reference to examples, but the present invention is not limited to the following examples.
《調製例１》
卵殻膜粉末［キューピー株式会社製「ＥＭパウダー」、体積平均粒子径（Ｄ５０）＝３５μｍ］をジェットミル（株式会社セイシン企業製「シングルトラックジェットミルＦＳ−４」）を使用して、目開き２０μｍの篩を通過する粒度の粉末の割合が９０質量％になるまで粉砕し、体積平均粒子径（Ｄ５０）が５．８μｍの卵殻膜粉末を調製した。
<< Preparation Example 1 >>
Egg shell membrane powder [“EM powder” manufactured by Kewpie Co., Ltd., volume average particle size (D50) = 35 μm] is used with a jet mill (“Single Track Jet Mill FS-4” manufactured by Seishin Co., Ltd.), and the opening is 20 μm. The powder was pulverized until the ratio of the powder having a particle size passing through the sieve was 90% by mass to prepare an eggshell membrane powder having a volume average particle diameter (D50) of 5.8 μm.
《実施例１》
（１） 大麦若葉粉末（セイシン企業社製「大麦若葉」）４００質量部、調製例１で調製した卵殻膜粉末４０質量部、キダチアロエエキス粉末（丸善製薬社製「アロエエキスパウダーＣ−ＭＦ」）１０質量部、オリーブ葉粉末（ふる里食効研究所社製「オリーブ葉抹茶パウダー」）５質量部、スピルリナ粉末（ＤＩＣライフテック社製「スピルリナパウダー ＳＴ」）２０質量部、サイリウム粉末（三栄薬品貿易社製「殺菌サイリウムハスク末」）１０質量部、難消化性デキストリン粉末（松谷化学工業社製「パインファイバー」）１３０質量部、金時草粉末（テラ・サイエンス社製「金時草乾燥粉末」）５質量部、国産野菜ミックスパウダー（こだま食品社製「国産野菜ミックスパウダー」）１２０質量部、グアーガム分解物（三菱商事フードテック社製「ＮＥＷＧＥＬＩＮ Ｇ−１００」）２０質量部、リンゴ食物繊維（Ｆｉニュートリション社製「ビタセルＡＦ４０１」）３０質量部、ビタミンＢ２ ０．２質量部、ビタミンＣ ３０質量部、酵母乾燥粉末（研光通商社製「サッカロミセス（鉄酵母）」）２０質量部、有胞子乳酸菌（三菱化学フーズ社製「ラクリス―Ｓ」）１０質量部、ステビア甘味料粉末（守田化学工業社製「レバウディオＧＲＡ−９０Ｐ」）１３質量部、リンゴ果汁粉末（焼津水産化学工業社製「アップルパウダーＮｏ．１」）５０質量部およびリンゴ香料粉末（高砂香料工業社製「アップル ミクロン ＺＤ−１１４０−Ｃ」）２０質量部を均一に混合して、青汁用の粉末混合物を調製した。
（２） 上記（１）で調製した粉末混合物を、流動層造粒装置に供給し、流動層造粒装置の下部から温度８０〜９０℃の熱風を供給して装置内の粉末混合物を流動させながら、装置の上部から澱粉水溶液（澱粉濃度１０質量％）よりなる造粒液体を流動状態の粉末混合物に噴霧しながら流動層造粒を行って、顆粒状の青汁粉末を製造した（青汁粉末の体積平均粒子径Ｄ５０＝５６μｍ、青汁粉末中の澱粉含量約３質量％）。
（３） 上記（２）で得られた青汁粉末を、難酸素透過性で非透湿性の包装フィルム［レンゴー社製ＰＴセロファンと東陽アルミ社製のＡＬアルミ箔をＰＥ（ポリエチレン）押出し加工にて貼り合わせたもの］よりなる小袋に３．３ｇずつ充填して、小分け包装した青汁製品を製造した。
Example 1
(1) 400 parts by weight of barley young leaf powder (“Barley young leaf” manufactured by Seishin Enterprise Co., Ltd.), 40 parts by weight of eggshell membrane powder prepared in Preparation Example 1, Kidachi aloe extract powder (“Aloe extract powder C-MF” manufactured by Maruzen Pharmaceutical Co., Ltd.) 10 parts by weight, 5 parts by weight of olive leaf powder ("Olive Leaf Matcha Powder" manufactured by Furusato Shokubai Laboratories), 20 parts by weight of spirulina powder ("Spirulina Powder ST" manufactured by DIC Lifetech), psyllium powder (Sanei Pharmaceutical Trading) 10 parts by mass of “sterilized psyllium husk powder”, 130 parts by mass of indigestible dextrin powder (“Pine Fiber” by Matsutani Chemical Industry Co., Ltd.), “Kintokusa dried powder” by Terra Science ) 5 parts by mass, domestic vegetable mix powder (“Domestic vegetable mix powder” manufactured by Kodama Foods) 120 parts by mass, guar gum decomposition product (Mitsubishi Corporation Fu) "NEWGELIN G-100" manufactured by Tec Co., Ltd. 20 parts by weight, apple dietary fiber ("Vitacel AF401" manufactured by Fi Nutrition Co., Ltd.) 30 parts by weight, 0.2 parts by weight vitamin B2, 30 parts by weight vitamin C, dried yeast powder (ken 20 parts by mass of “Saccharomyces (iron yeast)” manufactured by Mitsutoshi Corporation, 10 parts by mass of spore lactic acid bacteria (“Lacris-S” manufactured by Mitsubishi Chemical Foods), Stevia sweetener powder (“Rebaudio GRA-90P” manufactured by Morita Chemical Industries) ] 13 parts by weight, apple fruit juice powder ("Apple Powder No. 1" manufactured by Yaizu Suisan Kagaku Kogyo Co., Ltd.) and 20 parts by weight of apple flavor powder ("Apple Micron ZD-1140-C" manufactured by Takasago International Corporation) Were mixed uniformly to prepare a powder mixture for green juice.
(2) The powder mixture prepared in (1) above is supplied to a fluidized bed granulator, and hot air at a temperature of 80 to 90 ° C. is supplied from the bottom of the fluidized bed granulator to cause the powder mixture in the apparatus to flow. Then, fluidized-bed granulation was performed while spraying a granulation liquid consisting of an aqueous starch solution (starch concentration 10% by mass) onto the fluidized powder mixture from the upper part of the apparatus to produce a granular green juice powder (green juice) The volume average particle diameter D50 of the powder is 56 μm, and the starch content in the green juice powder is about 3% by mass).
(3) The green juice powder obtained in the above (2) is subjected to PE (polyethylene) extrusion processing using oxygen-permeable and moisture-impermeable packaging film [Rengo PT cellophane and Toyo Aluminum AL aluminum foil. A green juice product was manufactured by filling 3.3 g each in a small sachet made up of and pasted together.
《比較例１》
実施例１の（１）において、卵殻膜粉末の配合量をゼロにし、その代わりに大麦若葉粉末の配合量を４４０質量部に変えた以外は実施例１の（１）と同様にして、青汁用の粉末混合物を調製した。
（２） 上記（１）で調製した粉末混合物を、流動層造粒装置に供給し、実施例１の（２）と同様にして流動層造粒を行って、顆粒状の青汁粉末を製造した（青汁粉末の体積平均粒子径Ｄ５０＝６８μｍ、青汁粉末中の澱粉含量約３質量％）。
（３） 上記（２）で得られた青汁粉末を、実施例１の（３）で用いたのと同じ難酸素透過性で非透湿性の包装フィルムよりなる小袋に３．３ｇずつ充填して、小分け包装した青汁製品を製造した。
<< Comparative Example 1 >>
In Example 1 (1), the amount of eggshell membrane powder was set to zero, and instead, the amount of barley young leaf powder was changed to 440 parts by mass, as in Example 1 (1). A powder mixture for juice was prepared.
(2) The powder mixture prepared in (1) above is supplied to a fluidized bed granulator, and fluidized bed granulation is performed in the same manner as (2) in Example 1 to produce a granular green juice powder. (Volume average particle diameter D50 of green juice powder = 68 μm, starch content in the green juice powder of about 3% by mass).
(3) The green juice powder obtained in (2) above was filled in 3.3 g each in a sachet made of the same oxygen-impermeable and moisture-impermeable packaging film as used in (1) of Example 1. In this way, small-packaged green juice products were manufactured.
《比較例２》
実施例１の（１）において、キダチアロエエキス粉末、オリーブ葉粉末、スピルリナ粉末、サイリウム粉末および難消化性デキストリン粉末の配合量をいずれもゼロにし、その代わりに大麦若葉粉末の配合量を５７５質量部に変えた以外は実施例１の（１）と同様にして、青汁用の粉末混合物を調製した。
（２） 上記（１）で調製した粉末混合物を、流動層造粒装置に供給し、実施例１の（２）と同様にして流動層造粒を行って、顆粒状の青汁粉末を製造した（青汁粉末の体積平均粒子径Ｄ５０＝７４μｍ、青汁粉末中の澱粉含量約３質量％）。
（３） 上記（２）で得られた青汁粉末を、実施例１の（３）で用いたのと同じ難酸素透過性で非透湿性の包装フィルムよりなる小袋に３．３ｇずつ充填して、小分け包装した青汁製品を製造した。
<< Comparative Example 2 >>
In Example 1 (1), the compounding amounts of Kidachi aloe extract powder, olive leaf powder, spirulina powder, psyllium powder and indigestible dextrin powder were all zero, and instead the compounding amount of barley young leaf powder was 575 parts by mass. A powder mixture for green juice was prepared in the same manner as in Example 1 (1) except that the mixture was changed to.
(2) The powder mixture prepared in (1) above is supplied to a fluidized bed granulator, and fluidized bed granulation is performed in the same manner as (2) in Example 1 to produce a granular green juice powder. (Volume average particle diameter D50 of the green juice powder = 74 μm, starch content in the green juice powder of about 3% by mass).
(3) The green juice powder obtained in (2) above was filled in 3.3 g each in a sachet made of the same oxygen-impermeable and moisture-impermeable packaging film as used in (1) of Example 1. In this way, small-packaged green juice products were manufactured.
《試験例１》
（１） 便秘がち（排便の回数が週３回以下）で、しかも手足の冷え、疲労、食欲不振、寝つきの悪さなどの未病状態にある女性の被験者１８名（３０歳台６名、４０歳台６名および５０歳台６名）を、６名ずつ（３０歳台２名、４０歳台２名および５０歳台２名）、３つのグループＡ、ＢおよびＣに分けた。
（２） グループＡの被験者６名には、１４日間継続して、実施例１で得られた青汁製品の１袋（顆粒状の青汁３．３ｇ）［卵殻膜と成分（ｂ）を含有する青汁］を水１５０ｍＬに溶かした青汁液を就寝前に飲んでもらい（１日１回の割合）、１４日後に、便通の状態および体調（未病状態の有無）を、下記の表１に記載する基準にしたがって評価してもらった。
その結果を下記の表２に示す。
（３） グループＢの被験者６名には、１４日間継続して、比較例１で得られた青汁製品の１袋（顆粒状の青汁３．３ｇ）［成分（ｂ）を含有するが卵殻膜を含有しない青汁］を水１５０ｍＬに溶かした青汁液を就寝前に飲んでもらい（１日１回の割合）、１４日後に、便通の状態および体調（未病状態の有無）を、下記の表１に記載する基準にしたがって評価してもらった。
その結果を下記の表２に示す。
（４） グループＣの被験者６名には、１４日間継続して、比較例２で得られた青汁製品の１袋（顆粒状の青汁３．３ｇ）［卵殻膜を含有するが成分（ｂ）を含有しない青汁］を水１５０ｍＬに溶かした青汁液を就寝前に飲んでもらい（１日１回の割合）、１０日以降の便通の状態および体調（未病状態の有無）を、下記の表１に記載する基準にしたがって評価してもらった。
その結果を下記の表２に示す。
<< Test Example 1 >>
(1) 18 female subjects (6 in the 30s, 40) who tend to have constipation (the number of defecation is less than 3 times a week) and who are still ill, such as cold hands and feet, fatigue, loss of appetite, and poor sleep. 6 people in the age range and 6 people in the 50 year range) were divided into 3 groups A, B and C (6 people in the age range, 2 people in the 30s, 2 people in the 40s and 2 people in the 50s).
(2) 6 subjects in group A continued for 14 days, one bag of green juice product obtained in Example 1 (granular green juice 3.3 g) [egg shell membrane and component (b) Contained green juice] in 150 mL of water, drink a green juice before bedtime (percentage once a day), and after 14 days, state of bowel movements and physical condition (presence or absence of disease) Evaluation was performed according to the criteria described in 1.
The results are shown in Table 2 below.
(3) Six subjects of group B continue for 14 days and contain one bag of green juice product obtained in Comparative Example 1 (granular green juice 3.3 g) [although component (b) is contained. A green juice containing no eggshell membrane] in 150 mL of water is taken before bedtime (once a day), and after 14 days, bowel movements and physical condition (presence or absence of disease) They were evaluated according to the criteria described in Table 1 below.
The results are shown in Table 2 below.
(4) Six subjects in Group C continued for 14 days, one bag of green juice product obtained in Comparative Example 2 (granular green juice 3.3 g) [containing eggshell membranes but ingredients ( b) Aojiru containing no water] in 150 mL of water is taken before going to bed (percentage once a day). The state of bowel movements and physical condition (presence of non-illness) after 10 days, They were evaluated according to the criteria described in Table 1 below.
The results are shown in Table 2 below.
上記の表２にみるように、卵殻膜と成分（ｂ）の両方を含有する実施例１の青汁を１４日間継続して摂取したグループＡでは、便秘および未病状態が大幅に改善している。
それに対して、成分（ｂ）を含有するが卵殻膜を含有しない比較例１の青汁を１４日間継続して摂取したグループＢ、卵殻膜を含有するが成分（ｂ）を含有しない比較例２の青汁を１４日間継続して摂取したグループＣでは、青汁を摂取する前に比べて便秘および未病状態が改善してはいるものの、実施例１の青汁を摂取したグループＡに比べて、その改善効果が小さい。
As seen in Table 2 above, in group A, which continuously ingested the green juice of Example 1 containing both eggshell membranes and component (b) for 14 days, constipation and non-illness were significantly improved. Yes.
On the other hand, the group B which ingested the green juice of the comparative example 1 which contains a component (b) but does not contain an eggshell membrane for 14 days, the comparative example 2 which contains an eggshell membrane but does not contain a component (b) In Group C, which continuously ingested Aojiru for 14 days, although constipation and non-illness were improved compared to those before ingesting Aojiru, compared to Group A ingested Aojiru in Example 1. The improvement effect is small.
《試験例２》
（１） 試験例１で採用した被験者１８名に、試験例１の試験が終了した後、青汁を摂取せずに２か月間通常どおりの生活を送ってもらった。
（２） その後、この試験例２では、試験例１におけるグループＡに相当する被験者６名に、比較例１で得られた青汁製品の１袋（顆粒状の青汁３．３ｇ）［成分（ｂ）を含有するが卵殻膜を含有しない青汁］を水１５０ｍＬに溶かした青汁液を、１４日間継続して就寝前に飲んでもらい（１日１回の割合）、１０日以降の便通の状態および体調（未病状態の有無）を、上記の表１に記載する基準にしたがって評価してもらった。
その結果を下記の表３に示す。
（３） また、試験例１におけるグループＢに相当する被験者６名には、青汁を摂取せずに２か月間通常どおりの生活を送った後に、１４日間継続して、比較例２で得られた青汁製品の１袋（顆粒状の青汁３．３ｇ）［卵殻膜を含有するが成分（ｂ）を含有しない青汁］を水１５０ｍＬに溶かした青汁液を就寝前に飲んでもらい（１日１回の割合）、１０日以降の便通の状態および体調（未病状態の有無）を、上記の表１に記載する基準にしたがって評価してもらった。
その結果を下記の表３に示す。
（４） 試験例１におけるグループＣに相当する被験者６名には、青汁を摂取せずに２か月間通常どおりの生活を送った後に、１４日間継続して、実施例１で得られた青汁製品の１袋（顆粒状の青汁３．３ｇ）［卵殻膜および成分（ｂ）を含有する青汁］を水１５０ｍＬに溶かした青汁液を就寝前に飲んでもらい（１日１回の割合）、１０日以降の便通の状態および体調（未病状態の有無）を、上記の表１に記載する基準にしたがって評価してもらった。
その結果を下記の表３に示す。
<< Test Example 2 >>
(1) After the test of Test Example 1 was completed, 18 subjects employed in Test Example 1 were allowed to live as usual for 2 months without ingesting the green juice.
(2) Thereafter, in Test Example 2, one subject corresponding to Group A in Test Example 1 was given one bag of the green juice product obtained in Comparative Example 1 (granular green juice 3.3 g) [components] A green juice containing (b) but not containing eggshell membranes in 150 mL of water is continuously consumed for 14 days before going to bed (once a day). The condition and physical condition (presence / absence of an unaffected state) were evaluated according to the criteria described in Table 1 above.
The results are shown in Table 3 below.
(3) In addition, 6 subjects corresponding to Group B in Test Example 1 obtained a normal life for 2 months without ingesting the green juice, and then continued for 14 days. 1 bag of green juice (granulated green juice 3.3 g) [green juice containing eggshell membranes but not ingredient (b)] in 150 mL of water is taken before bedtime (Percentage once a day) The state and physical condition (presence / absence of unaffected state) after 10 days were evaluated according to the criteria described in Table 1 above.
The results are shown in Table 3 below.
(4) 6 subjects corresponding to Group C in Test Example 1 were obtained in Example 1 after 14 days of continuous living for 2 months without ingesting green juice. One bag of green juice (3.3 g of granular green juice) [green juice containing eggshell membrane and component (b)] in 150 mL of water is taken before bedtime (once daily) The ratio of the bowel movements after 10 days and physical condition (presence / absence of non-disease state) were evaluated according to the criteria described in Table 1 above.
The results are shown in Table 3 below.
上記の表３にみるように、卵殻膜および成分（ｂ）の両方を含有する実施例１の青汁を１４日間継続して摂取したグループＣでは、便秘および未病状態が大幅に改善している。
それに対して、成分（ｂ）を含有するが卵殻膜を含有しない比較例１の青汁を１４日間継続して摂取したグループＡ、卵殻膜を含有するが成分（ｂ）を含有しない比較例２の青汁を１４日間継続して摂取したグループＢでは、青汁を摂取する前に比べて便秘および未病状態が改善してはいるが、実施例１の青汁を摂取したグループＣに比べて、その改善効果が小さい。
上記の表２および表３の結果は、被験者が異なっても、卵殻膜および成分（ｂ）の両方を含有する本発明の青汁（実施例１の青汁）は、便秘および未病状態の改善により有効であることを示している。
As seen in Table 3 above, in group C, which continuously ingested the green juice of Example 1 containing both eggshell membranes and component (b) for 14 days, constipation and non-illness were significantly improved. Yes.
On the other hand, the group A which ingested the green juice of the comparative example 1 which contains a component (b) but does not contain an eggshell membrane for 14 days, the comparative example 2 which contains an eggshell membrane but does not contain a component (b) In Group B, which continuously ingested Aojiru for 14 days, constipation and non-illness were improved compared to those before ingesting Aojiru, but compared to Group C ingesting Aojiru of Example 1. The improvement effect is small.
The results of Tables 2 and 3 above show that even if the subjects are different, the green juice of the present invention containing both eggshell membranes and component (b) (green juice of Example 1) is constipated and unaffected. It shows that it is effective by improvement.
卵殻膜および加水分解卵殻膜の一方または両方と共に、キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリンから選ばれる成分の少なくとも１種を含有する本発明の青汁は、従来から知られている青汁の優れた作用効果と共に、体が冷えてよく眠れない、胃腸が弱り気味、疲れがたまる、顔色が悪い、食欲がない、疲れていて寝起きが悪いなどというような未病状態の解消効果により優れており、しかも便秘の解消により優れているので、健康状態の維持および／または促進のためのサプリメントして有用である。 The green juice of the present invention containing at least one component selected from Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin together with one or both of eggshell membrane and hydrolyzed eggshell membrane is conventionally known. Along with the excellent effects of Aojiru, the body is cold and can't sleep well, the gastrointestinal is weak, it feels tired, it gets tired, the complexion is bad, the appetite is not good, it is tired and it's bad to wake up, etc. Therefore, it is useful as a supplement for maintaining and / or promoting a healthy state.
Claims (4)
（ｂ）キダチアロエ、オリーブ葉、スピルリナ、サイリウムおよび難消化性デキストリン；
を含有することを特徴とする便秘改善用青汁。 (A) one or both of an eggshell membrane and a hydrolyzed eggshell membrane; and
(B) Kidachi aloe, olive leaf, spirulina, psyllium and indigestible dextrin ;
A green juice for improving constipation, comprising
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| JP2020171231A (en) * | 2019-04-11 | 2020-10-22 | 株式会社 伊藤園 | Dry powder for chlorophyll juice beverage |
| US20220232875A1 (en) * | 2019-05-10 | 2022-07-28 | Dic Corporation | Food/beverage for beautiful skin |
| US20220401497A1 (en) * | 2019-11-13 | 2022-12-22 | Ege Universitesi | Usage of eggshell membrane for obtaining a functional raw material and for purification of natural compounds as bioadsorbent |
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| JP2002204669A (en) * | 2001-01-11 | 2002-07-23 | Toyo Shinyaku:Kk | Constipation ameliorative food containing kale processed product |
| JP2003125731A (en) * | 2001-10-29 | 2003-05-07 | Ko Gijutsu Kenkyusho:Kk | Health food |
| JP2005272341A (en) * | 2004-03-24 | 2005-10-06 | Kinka:Kk | Nutritive cream |
| JP5111725B2 (en) * | 2004-10-21 | 2013-01-09 | 株式会社 バイオセラピー開発研究センター | Pharmaceutical composition using suizenjina |
| JP2007215507A (en) * | 2006-02-17 | 2007-08-30 | Kobayashi Pharmaceut Co Ltd | Food composition containing both spirulina and chlorella |
| JP2008118887A (en) * | 2006-11-10 | 2008-05-29 | Q P Corp | Food and drink, and bitter taste-masking agent |
| JP5184257B2 (en) * | 2008-08-21 | 2013-04-17 | 由紀夫 長谷部 | Beverages containing eggshell membrane powder |
| JP2012223145A (en) * | 2011-04-20 | 2012-11-15 | Marutomo Co Ltd | Bowel movement-improving composition |
| JP3193095U (en) * | 2014-06-27 | 2014-09-18 | 株式会社えがお | A functional food tablet or capsule tablet containing various vegetable ingredients. |
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