CN109007664A - A kind of chewable tablets and preparation method thereof using the preparation of sarcotesta slag - Google Patents
A kind of chewable tablets and preparation method thereof using the preparation of sarcotesta slag Download PDFInfo
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- CN109007664A CN109007664A CN201810606778.5A CN201810606778A CN109007664A CN 109007664 A CN109007664 A CN 109007664A CN 201810606778 A CN201810606778 A CN 201810606778A CN 109007664 A CN109007664 A CN 109007664A
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 63
- 239000002893 slag Substances 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 49
- 235000021028 berry Nutrition 0.000 claims abstract description 33
- 230000035622 drinking Effects 0.000 claims abstract description 26
- 235000008216 herbs Nutrition 0.000 claims abstract description 26
- 230000010354 integration Effects 0.000 claims abstract description 26
- 239000002253 acid Substances 0.000 claims abstract description 23
- 235000021096 natural sweeteners Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 15
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 15
- 244000268590 Euryale ferox Species 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 3
- 239000003765 sweetening agent Substances 0.000 claims abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 239000011812 mixed powder Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000002002 slurry Substances 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 239000003826 tablet Substances 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 8
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- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 239000004382 Amylase Substances 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 7
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- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
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- 240000001890 Ribes hudsonianum Species 0.000 claims description 7
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims description 7
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- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 7
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 7
- 235000019418 amylase Nutrition 0.000 claims description 7
- 235000004634 cranberry Nutrition 0.000 claims description 7
- 235000013325 dietary fiber Nutrition 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 230000009849 deactivation Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 3
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 244000197580 Poria cocos Species 0.000 claims description 3
- 235000008599 Poria cocos Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 3
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 3
- 238000013329 compounding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 238000002203 pretreatment Methods 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 239000002562 thickening agent Substances 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 7
- 235000021029 blackberry Nutrition 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000000706 filtrate Substances 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 2
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- -1 polyphenol compound Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of chewable tablets and preparation method thereof using the preparation of sarcotesta slag.The formula of chewable tablets are as follows: berry pomace starch 60-70 parts, it is 20-25 parts of ultra micro quinoa powder, 10-15 parts of ultra micro buckwheat, 8-10 parts of gorgon euryale seed powder, 8-10 parts of natural sweetener, acid 4-6 parts natural；The present invention directly crushes pomace using wet pulverizing, solves the problems, such as that pomace is dry difficult, time saving and energy saving, easy to operate；Chemically synthesized sweetener, acid are substituted using natural sweetener, acid extracting solution, it is safer；The nutritive value of chewable tablets is improved using integration of drinking and medicinal herbs extracting solution；By carrying out different pretreatments to raw material, berry pomace content is high, and without adding the additives such as thickener, raw material is natural, and safety is good, and extends the pot-life；The chewable tablets delicate mouthfeel, is no different miscellaneous taste, has the unique fruity of berry.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of chewable tablets and its system using the preparation of sarcotesta slag
Preparation Method.
Background technique
Berry refers to the general name of a kind of fruit of relatively small, the soft succulence of fruit, mainly include blueberry, raspberry,
Blackberry, blueberry, mulberries, blackcurrant, Cranberry etc..It is rich in a variety of active ingredients in berry, is become with its higher medical and health care value
At present most popular " third generation fruit ".
Berry nutritive value is high but very storage tolerance, shelf life be not extremely short.Currently, berry is in addition to a small amount of fresh food, it is most of
It is processed for fruit juice and fruit wine, 20%~30% skin slag by-product can be generated in process.Numerous studies confirm that berry adds
Bioactive ingredients still rich in work by-product, such as: polyphenol compound, essential amino acid, dietary fiber
Equal ingredients.Since berry kernel texture is harder, it is rich in lignin and cellulose, it is difficult to by the gastrointestinal disturbances of human body；The skin of berry
Slag water content (water content about 60%--70%), sugar content are high, and viscosity is big, and dewatering process is difficult to grasp, and sarcotesta slag is being processed
Edible aspect makes little progress.Currently, sarcotesta slag is taken as mostly as feed or fertilizer, some are even used as garbage disposal, attached
It is value added very low.Therefore, it is necessary to a kind of the processing technology utilized is imitated into the progress of sarcotesta slag entirely, improves the added value of sarcotesta slag.
Chewable tablets is a kind of food of casual health, and the liquid products such as the beverage that compares, fruit wine are more convenient storage and transportation, take,
Adaptation population is wider, and chews rear surface product and increase, and can promote its dissolution, absorption in vivo.Currently, being prepared using pomace
Chewable tablets, require greatly by pomace it is dry after powder crushing process again, then manufacture chewable tablets, complex manufacturing technology,
And hot-air drying technology is mostly used, temperature is high, and the time is long, and energy consumption is big and will cause the loss of nutritional ingredient.If energy
Sarcotesta slag is made full use of, finds a kind of reasonable processing method, and existing chewable tablets needs to add a large amount of dextrin, sugar
The adhesives such as the diluents such as powder, lactose and polyvinylpyrrolidone, starch slurry and lubricant, active constituent content are low.Benefit
With the chewable tablets coarse mouthfeel of the preparations such as pomace, and smell mixes.
Summary of the invention
In view of the problems of the existing technology, the present invention provides a kind of chewable tablets prepared using sarcotesta slag.
The present invention also provides a kind of preparation methods of above-mentioned chewable tablets using the preparation of sarcotesta slag.
The present invention to achieve the goals above used by technical solution are as follows:
The present invention provides it is a kind of using sarcotesta slag prepare chewable tablets, the chewable tablets be prepared by following raw material and
At: berry pomace starches 60-70 parts, 20-25 parts of ultra micro quinoa powder, 10-15 parts of ultra micro buckwheat, 8-10 parts of gorgon euryale seed powder, crude sweet
It is 8-10 parts of taste agent, acid 4-6 parts natural.
Berry pomace slurry used in the present invention is prepared using following methods: by 10-15 parts of raspberry pomace, blueberries
5-15 parts of slag, 20-30 parts of blackberry pomace, 15-20 parts of mulberries pomace, 20-25 parts of blackcurrant pomace, 5-10 parts of Cranberry pomace add
Enter into wet process disintegrator, integration of drinking and medicinal herbs extracting solution be then added, integration of drinking and medicinal herbs extracting solution is 2 with the weight ratio for mixing pomace:
1, then carry out soybean dietary fiber, grinding time 20-30 minutes, revolving speed 10000rpm, material size drop to 100 microns with
Under；Then pomace slurry is concentrated in vacuo, is concentrated in vacuo to original 1/2.
Further, the integration of drinking and medicinal herbs extracting solution is by pueraria lobata, Poria cocos, fructus lycii, lily, lotus seeds and jujube according to matter
Amount is mentioned than water after 3:2:7:4:1:5 compounding.
Further, the natural sweetener is by Siraitia grosvenorii, Radix Glycyrrhizae and STEVIA REBAUDIANA according to water after mass ratio 5:2:1 compounding
It mentions.
Further, the natural acid be after being compounded by hawthorn and smoked plum and sea-buckthorn according to mass ratio 5:4:2 water mention and
At.
The present invention also provides a kind of preparation methods of chewable tablets, comprising the following steps:
(1) parts by weight ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder are weighed and is uniformly mixed to obtain mixed powder, by the mixing of 1/2 weight
Powder adjusts water content to 45%, and lactic acid bacteria is then added, after the 2-3h that ferments, amylase is added, continues to digest 40-50min, heating
To 90-100 DEG C of enzyme deactivation；It is 25% that remaining mixed powder, which is adjusted water content, is warming up to 90-100 DEG C, then isothermal holding 2h heats up
To 110-120 DEG C, isothermal holding 30min；By two parts, treated that mixed powder is dried after mixing, obtain water content be 5% it is pre-
It is spare to handle powder；
(2) it by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, sieves with 100 mesh sieve, adds and account for above-mentioned mixing
Raw material weighs 1% integration of drinking and medicinal herbs extracting solution, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20 meshes；First in 40 DEG C of dry 1h,
The sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine again；Chewable tablets obtained is dried in vacuo, sterilizes, examine, dividing
It fills to get sarcotesta slag chewable tablets is arrived.
Further, the additional amount of the lactic acid bacteria accounts for the 2% of mixed powder weight；The additional amount of the amylase accounts for mixing
The 5% of powder weight.
Further, the condition of the drying are as follows: 30-40 DEG C of temperature, vacuum degree is to be dried in vacuo 1h under -0.1MPa.
Natural sweetener extracting solution used in the present invention the preparation method comprises the following steps: according to Siraitia grosvenorii: Radix Glycyrrhizae: STEVIA REBAUDIANA=5:
The ratio of 2:1 weighs raw material, and 8 times of water is added after ultramicro grinding into raw material, impregnates 1 hour, keeps fluidized state after boiling
20 minutes, filtrate was obtained by 200 mesh screens；The water that residue is added to 4 times is kept for fluidized state 10 minutes after boiling, warp
It crosses 200 mesh screens and obtains filtrate, filtrate will merge twice, and be concentrated in vacuo to original 2/3, obtain natural sweetener after cooling and mention
Take liquid；
Natural acid extracting solution used in the present invention the preparation method comprises the following steps: according to hawthorn: dark plum: sea-buckthorn=5:4:2 ratio
Raw material is weighed, 6 times of water is added after ultramicro grinding into raw material, impregnates 1 hour, then decocts 20 minutes for 60 DEG C, by 200 mesh
Sieve filters to get filtrate；Residue is added to 4 times of water, is decocted 10 minutes at 60 DEG C, filtrate is obtained by 200 mesh screens, by two
Secondary filtrate merges, and is concentrated in vacuo to original 1/3, and acid substitution liquid is obtained after cooling；
Integration of drinking and medicinal herbs extracting solution used in the present invention the preparation method comprises the following steps: according to pueraria lobata: Poria cocos: fructus lycii: lily: lotus seeds: red
Jujube=3:2:7:4:1:5 ratio weighs raw material, and 10 times of warm waters are added after ultramicro grinding and impregnate 2 hours, then 60 DEG C -70 DEG C
It decocts 1 hour, obtains integration of drinking and medicinal herbs extracting solution by 200 mesh screens, room temperature is in store for.
The invention has the benefit that
(1) present invention directly crushes pomace using wet pulverizing, solves the problems, such as that pomace is dry difficult, time saving province
Power, it is easy to operate；Chemically synthesized sweetener, acid are substituted using natural sweetener, acid extracting solution, it is safer；
The nutritive value of chewable tablets is improved using integration of drinking and medicinal herbs extracting solution.
(2) for the present invention by carrying out different pretreatments to raw material, berry pomace content is high, and without adding thickener etc.
Additive, raw material is natural, and safety is good, and extends the pot-life.
(3) chewable tablets delicate mouthfeel prepared by the present invention, is no different miscellaneous taste, has the unique fruity of berry.
Specific embodiment
Below by specific embodiment, further explanation and description of the technical solution of the present invention are carried out.
Embodiment 1
A kind of chewable tablets prepared using sarcotesta slag, formula are as follows: berry pomace starches 60 parts, 23 parts of ultra micro quinoa powder, ultra micro buckwheat
10 parts of flour, 9 parts of gorgon euryale seed powder, 9 parts of natural sweetener, 5 parts of natural acid；
The preparation method is as follows:
(1) by 10 parts of raspberry pomace, 15 parts of blueberry pomace, 20 parts of blackberry pomace, 15 parts of mulberries pomace, 25 parts of blackcurrant pomace,
5 parts of Cranberry pomace are added in wet process disintegrator, then be added integration of drinking and medicinal herbs extracting solution, integration of drinking and medicinal herbs extracting solution with mix fruit
The weight ratio of slag is 2:1, then carries out soybean dietary fiber, grinding time 30 minutes, revolving speed 10000rpm, material size declined
To 100 microns or less；Then pomace slurry is concentrated in vacuo, is concentrated in vacuo to original 1/2 and obtains berry pomace slurry；
(2) parts by weight ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder are weighed and is uniformly mixed to obtain mixed powder, by the mixing of 1/2 weight
Powder adjusts water content to 45%, the lactic acid bacteria for accounting for mixed powder weight 2% is then added, after the 3h that ferments, addition accounts for mixed powder weight
5% amylase continues to digest 50min, is warming up to 90-100 DEG C of enzyme deactivation；It is 25% that remaining mixed powder, which is adjusted water content, heating
To 90-100 DEG C, isothermal holding 2h, 110-120 DEG C is then heated to, isothermal holding 30min；By two parts of treated mixed powders
It dries after mixing, it is spare to obtain the pretreatment powder that water content is 5%；
(3) it by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, sieves with 100 mesh sieve, adds and account for above-mentioned mixing
Raw material weighs 1% integration of drinking and medicinal herbs extracting solution, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20 meshes；First in 40 DEG C of dry 1h,
The sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine again；By chewable tablets obtained at 30-40 DEG C of temperature, vacuum degree
To be dried in vacuo 1h under -0.1MPa, sterilizing is examined, is dispensed to get sarcotesta slag chewable tablets is arrived.
Embodiment 2
A kind of chewable tablets prepared using sarcotesta slag, formula are as follows: berry pomace starches 65 parts, 25 parts of ultra micro quinoa powder, ultra micro buckwheat
15 parts of flour, 8 parts of gorgon euryale seed powder, 10 parts of natural sweetener, 6 parts of natural acid；
The preparation method is as follows:
(1) by 15 parts of raspberry pomace, 10 parts of blueberry pomace, 30 parts of blackberry pomace, 20 parts of mulberries pomace, 20 parts of blackcurrant pomace,
10 parts of Cranberry pomace are added in wet process disintegrator, then be added integration of drinking and medicinal herbs extracting solution, integration of drinking and medicinal herbs extracting solution with mix
The weight ratio of pomace is 2:1, then carries out soybean dietary fiber, grinding time 20-30 minutes, revolving speed 10000rpm, material grain
Degree drops to 100 microns or less；Then pomace slurry is concentrated in vacuo, is concentrated in vacuo to original 1/2；
Step (2)-(3) are the same as embodiment 1.
Embodiment 3
A kind of chewable tablets prepared using sarcotesta slag, formula are as follows: berry pomace starches 70 parts, 20 parts of ultra micro quinoa powder, ultra micro buckwheat
12 parts of flour, 10 parts of gorgon euryale seed powder, 8 parts of natural sweetener, 4 parts of natural acid；
The preparation method is the same as that of Example 1.
Embodiment 4
A kind of chewable tablets prepared using sarcotesta slag, is formulated with embodiment 1；
(1) by 10 parts of raspberry pomace, 15 parts of blueberry pomace, 20 parts of blackberry pomace, 15 parts of mulberries pomace, 25 parts of blackcurrant pomace,
5 parts of Cranberry pomace are added in wet process disintegrator, then be added integration of drinking and medicinal herbs extracting solution, integration of drinking and medicinal herbs extracting solution with mix fruit
The weight ratio of slag is 2:1, then carries out soybean dietary fiber, grinding time 30 minutes, revolving speed 10000rpm, material size declined
To 100 microns or less；Then pomace slurry is concentrated in vacuo, is concentrated in vacuo to original 1/2 and obtains berry pomace slurry；
(2) parts by weight ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder are weighed and is uniformly mixed to obtain mixed powder, mixed powder adjusting is contained
Then water is added the lactic acid bacteria for accounting for mixed powder weight 2%, after the 2h that ferments, 5% starch for accounting for mixed powder weight is added to 45%
Enzyme continues to digest 50min, is warming up to 90-100 DEG C of enzyme deactivation, dry, and it is spare to obtain the pretreatment powder that water content is 5%；
(3) it by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, sieves with 100 mesh sieve, adds and account for above-mentioned mixing
Raw material weighs 1% integration of drinking and medicinal herbs extracting solution, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20 meshes；First in 40 DEG C of dry 1h,
The sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine again；By chewable tablets obtained at 30-40 DEG C of temperature, vacuum degree
To be dried in vacuo 1h under -0.1MPa, sterilizing is examined, is dispensed to get sarcotesta slag chewable tablets is arrived.
Embodiment 5
A kind of chewable tablets prepared using sarcotesta slag, is formulated with embodiment 1；
The preparation method is as follows:
(1) by 10 parts of raspberry pomace, 15 parts of blueberry pomace, 20 parts of blackberry pomace, 15 parts of mulberries pomace, 25 parts of blackcurrant pomace,
5 parts of Cranberry pomace are added in wet process disintegrator, then be added integration of drinking and medicinal herbs extracting solution, integration of drinking and medicinal herbs extracting solution with mix fruit
The weight ratio of slag is 2:1, then carries out soybean dietary fiber, grinding time 30 minutes, revolving speed 10000rpm, material size declined
To 100 microns or less；Then pomace slurry is concentrated in vacuo, is concentrated in vacuo to original 1/2 and obtains berry pomace slurry；
(2) parts by weight ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder are weighed and is uniformly mixed to obtain mixed powder, mixed powder adjusting is contained
Water is 25%, is warming up to 90-100 DEG C, isothermal holding 2h, then heats to 110-120 DEG C, isothermal holding 30min；By two parts
Treated, and mixed powder is dried after mixing, and it is spare to obtain the pretreatment powder that water content is 5%；
(3) it by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, sieves with 100 mesh sieve, adds and account for above-mentioned mixing
Raw material weighs 1% integration of drinking and medicinal herbs extracting solution, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20 meshes；First in 40 DEG C of dry 1h,
The sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine again；By chewable tablets obtained at 30-40 DEG C of temperature, vacuum degree
To be dried in vacuo 1h under -0.1MPa, sterilizing is examined, is dispensed to get sarcotesta slag chewable tablets is arrived.
Comparative example 1
A kind of chewable tablets prepared using sarcotesta slag, formula are as follows: berry pomace starches 60 parts, 23 parts of ultra micro quinoa powder, ultra micro buckwheat
10 parts of flour, 9 parts of natural sweetener, 5 parts of natural acid, 3 parts of resistant dextrin, 2 parts of pre-gelatinized starch；
The preparation method is as follows:
(1) the preparation method is the same as that of Example 1 for berry pomace slurry；
(2) weigh parts by weight ultra micro quinoa powder, ultra micro buckwheat is uniformly mixed to obtain mixed powder, the mixed powder of 1/2 weight is adjusted
Then to 45% the lactic acid bacteria for accounting for mixed powder weight 2% is added, after the 2-3h that ferments, addition accounts for the 5% of mixed powder weight in water content
Amylase continues to digest 40-50min, is warming up to 90-100 DEG C of enzyme deactivation；It is 25% that remaining mixed powder, which is adjusted water content, is warming up to
90-100 DEG C, isothermal holding 2h, 110-120 DEG C is then heated to, isothermal holding 30min；By two parts, treated that mixed powder mixes
It is dry after closing uniformly, it is spare to obtain the pretreatment powder that water content is 5%；
(3) by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, resistant dextrin, pre-gelatinized starch, 100 are crossed
Mesh adds and accounts for the integration of drinking and medicinal herbs extracting solution that above-mentioned mixed raw material weighs 1%, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20
Mesh；First in 40 DEG C of dry 1h, then the sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine；Chewable tablets obtained is existed
30-40 DEG C of temperature, vacuum degree is that 1h is dried in vacuo under -0.1MPa, and sterilizing is examined, dispensed to get sarcotesta slag chewable tablets is arrived.
Comparative example 2
A kind of chewable tablets prepared using sarcotesta slag, is formulated with embodiment 1；
The preparation method is as follows:
(1) the preparation method is the same as that of Example 1 for berry pomace slurry；
(2) berry pomace slurry, ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder, natural sweetener and natural acid are mixed equal
It is even, it sieves with 100 mesh sieve, adds and account for the integration of drinking and medicinal herbs extracting solution that above-mentioned mixed raw material weighs 1%, the sarcotesta slag of fine uniform is made
Particle crosses 20 meshes；First in 40 DEG C of dry 1h, then the sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine；It will be made
Chewable tablets at 30-40 DEG C of temperature, vacuum degree is that 1h is dried in vacuo under -0.1MPa, and sterilizing is examined, dispensed to get sarcotesta is arrived
Slag chewable tablets.
Comparative example 3
A kind of chewable tablets prepared using sarcotesta slag, is formulated with embodiment 1；
The preparation method is as follows:
Step (1) is the same as embodiment 1；
(2) parts by weight ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder are weighed and is uniformly mixed to obtain mixed powder, by the mixing of 1/2 weight
Powder adjusts water content to 45%, and the amylase of the lactic acid bacteria and 5% that account for mixed powder weight 2% is then added, digests 50 minutes 3 hours,
It is warming up to 90-100 DEG C of enzyme deactivation；It is 25% that remaining mixed powder, which is adjusted water content, is warming up to 90-100 DEG C, isothermal holding 2h, then
It is warming up to 110-120 DEG C, isothermal holding 30min；By two parts, treated that mixed powder is dried after mixing, and obtaining water content is 5%
Pretreatment powder it is spare；
(3) it by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, sieves with 100 mesh sieve, adds and account for above-mentioned mixing
Raw material weighs 1% integration of drinking and medicinal herbs extracting solution, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20 meshes；First in 40 DEG C of dry 1h,
The sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine again；By chewable tablets obtained at 30-40 DEG C of temperature, vacuum degree
To be dried in vacuo 1h under -0.1MPa, sterilizing is examined, is dispensed to get sarcotesta slag chewable tablets is arrived.
Effect example
(1) chewable tablets for preparing embodiment 1-5 and comparative example 1-2, shape, size and thickness are all the same, carry out hardness, crisp
Broken degree and disintegration time detection, specific detection method are as follows:
Hardness: tablet is stood between two pressing plates, is pressurizeed along tablet diameters direction, and measurement makes it be crushed required pressure；
Friability: it is detected using friability somascope；
Disintegration time: chewable tablets is placed in simulation saliva, complete disintegration time is calculated；
Specific testing result is shown in Table 1.
Table 1
It can be seen from Table 1 that the chewable tablets of 1-3 of embodiment of the present invention preparation, hardness is moderate, and chewing index of difficulty is suitable for, real
The chewing sheet hardness for applying the preparation of example 4 is too small, and chewable tablets is easily broken, and chewing sheet hardness prepared by embodiment 5 is too big, is not easy to chew
It is broken, mouthfeel is influenced, comparative example 1 is identical with embodiment 5, and hardness is too big, and then hardness is too small for comparative example 2, easily broken.
(2) chewable tablets for preparing embodiment 1-5 and comparative example 1-2 carries out mouthfeel and taste carries out sensory evaluation, specifically
It the results are shown in Table 2.
Table 2
Claims (8)
1. a kind of chewable tablets prepared using sarcotesta slag, which is characterized in that the chewable tablets is prepared by following raw material
Form: berry pomace starch 60-70 part, 20-25 parts of ultra micro quinoa powder, 10-15 parts of ultra micro buckwheat, 8-10 parts of gorgon euryale seed powder, naturally
It is 8-10 parts of sweetener, acid 4-6 parts natural.
2. chewable tablets according to claim 1, which is characterized in that berry pomace slurry using following methods preparation and
At: by 10-15 parts of raspberry pomace, 5-15 parts of blueberry pomace, 20-30 parts of blackberry pomace, 15-20 parts of mulberries pomace, black currant
20-25 parts of slag, 5-10 parts of Cranberry pomace are added in wet process disintegrator, and integration of drinking and medicinal herbs extracting solution, integration of drinking and medicinal herbs is then added
Extracting solution is 2:1 with the weight ratio for mixing pomace, then carries out soybean dietary fiber, grinding time 20-30 minutes, revolving speed
10000rpm, material size drop to 100 microns or less；Then pomace slurry is concentrated in vacuo, is concentrated in vacuo to original
1/2.
3. chewable tablets according to claim 2, which is characterized in that the integration of drinking and medicinal herbs extracting solution is by pueraria lobata, Poria cocos, Chinese holly
Water mentions after Qi, lily, lotus seeds and jujube are compounded according to mass ratio 3:2:7:4:1:5.
4. chewable tablets according to claim 1, which is characterized in that the natural sweetener is by Siraitia grosvenorii, Radix Glycyrrhizae and sweet tea
Water mentions after Ye Ju is compounded according to mass ratio 5:2:1.
5. chewable tablets according to claim 1, which is characterized in that the natural acid is by hawthorn and smoked plum and sea-buckthorn
It is mentioned according to water after mass ratio 5:4:2 compounding.
6. a kind of preparation method of chewable tablets as described in any one in claim 1-5, which comprises the following steps:
(1) parts by weight ultra micro quinoa powder, ultra micro buckwheat, gorgon euryale seed powder are weighed and is uniformly mixed to obtain mixed powder, by the mixing of 1/2 weight
Powder adjusts water content to 45%, and lactic acid bacteria is then added, after the 2-3h that ferments, amylase is added, continues to digest 40-50min, heating
To 90-100 DEG C of enzyme deactivation；It is 25% that remaining mixed powder, which is adjusted water content, is warming up to 90-100 DEG C, then isothermal holding 2h heats up
To 110-120 DEG C, isothermal holding 30min；By two parts, treated that mixed powder is dried after mixing, obtain water content be 5% it is pre-
It is spare to handle powder；
(2) it by berry pomace slurry, pretreatment powder, natural sweetener, natural acid, sieves with 100 mesh sieve, adds and account for above-mentioned mixing
Raw material weighs 1% integration of drinking and medicinal herbs extracting solution, and the sarcotesta solid impurity particle of fine uniform is made, and crosses 20 meshes；First in 40 DEG C of dry 1h,
The sarcotesta slag chewable tablets for weighing about 1g or so is pressed into tablet press machine again；Chewable tablets obtained is dried in vacuo, sterilizes, examine, dividing
It fills to get sarcotesta slag chewable tablets is arrived.
7. preparation method according to claim 6, which is characterized in that the additional amount of the lactic acid bacteria accounts for mixed powder weight
2%；The additional amount of the amylase accounts for the 5% of mixed powder weight.
8. preparation method according to claim 6 or 7, which is characterized in that the condition of the drying are as follows: 30-40 DEG C of temperature,
Vacuum degree is to be dried in vacuo 1h under -0.1MPa.
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| CN104473084A (en) * | 2014-12-29 | 2015-04-01 | 贵阳学院 | Multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues |
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| CN106901157A (en) * | 2017-04-25 | 2017-06-30 | 青岛富润康元健康科技有限公司 | A kind of cereal powder containing berry pomace and preparation method thereof |
| CN107095110A (en) * | 2017-05-23 | 2017-08-29 | 青岛富润康元健康科技有限公司 | A kind of probiotics fermentation-type compound fruit vegetable drink relaxed bowel and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473084A (en) * | 2014-12-29 | 2015-04-01 | 贵阳学院 | Multi-vitamin nutrient chewable tablet prepared from blueberry peel and residues |
| CN105495314A (en) * | 2015-12-18 | 2016-04-20 | 湖北工业大学 | Porous coarse cereal flour including dietary fibers |
| CN106901157A (en) * | 2017-04-25 | 2017-06-30 | 青岛富润康元健康科技有限公司 | A kind of cereal powder containing berry pomace and preparation method thereof |
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Application publication date: 20181218 |