CN104222973A - Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence - Google Patents
Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence Download PDFInfo
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- CN104222973A CN104222973A CN201410481165.5A CN201410481165A CN104222973A CN 104222973 A CN104222973 A CN 104222973A CN 201410481165 A CN201410481165 A CN 201410481165A CN 104222973 A CN104222973 A CN 104222973A
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 43
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 239000011782 vitamin Substances 0.000 title claims abstract description 16
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 16
- 229940088594 vitamin Drugs 0.000 title claims abstract description 16
- 229930003231 vitamin Natural products 0.000 title claims abstract description 16
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000000249 Morus alba Species 0.000 title abstract description 10
- 241000218231 Moraceae Species 0.000 claims abstract description 34
- 238000001035 drying Methods 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 15
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- 238000005469 granulation Methods 0.000 claims abstract description 10
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- 235000013599 spices Nutrition 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
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- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 9
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- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
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- 235000013330 chicken meat Nutrition 0.000 claims description 27
- 235000019634 flavors Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 12
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- 239000002773 nucleotide Substances 0.000 claims description 8
- 125000003729 nucleotide group Chemical group 0.000 claims description 8
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- 238000001816 cooling Methods 0.000 claims description 4
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- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
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- 235000013355 food flavoring agent Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 108091028664 Ribonucleotide Proteins 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
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- 238000001694 spray drying Methods 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses mulberry chicken essence rich in vitamin and a preparation method of the mulberry chicken essence. The mulberry chicken essence comprises raw materials in parts by weight as follows: 20-30 parts of chicken meal, 10-15 parts of mulberries, 10-15 parts of mushroom powder, 3-5 parts of sodium glutamate, 10-15 parts of salt, 6-8 parts of white sugar, 5-10 parts of maltodextrin, 1.5-2.5 parts of disodium ribonucleotide, 2-3 parts of spices and 1-3 parts of a flavoring agent. The preparation method comprises the following steps: (1) the mulberries are washed, water accounting for 5-10 times of the weight of the mulberries is added, the mixture is decocted for 20-30 min and beaten into juice, and the juice is subjected to spray drying to obtain mulberry powder; (2) grinding and mixing are performed; (3) granulation and drying are performed, microwave energy is adopted for drying and sterilization after granulation, the drying temperature is 50-60 DEG C, and the drying time is 1-2 hours; and (4) granular straightening and packaging are performed. The prepared mulberry chicken essence is rich in nutrition and vitamin, and has the efficacy of strengthening the spleen and stomach, aiding digestion, reducing blood lipid, improving immunity of a human body and anti-cancer.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of mulberries chickens' extract being rich in vitamin and preparation method thereof.
Background technology
Chickens' extract is complex type flavoring conventional in life, mainly with chicken extract for primary raw material, be aided with tasty agents, and add excipient and the flavoring agent such as spice, flavoring essence, fumet through mixing, to granulate and the operation such as drying processes.Existing chicken bouillon product is single flavouring, just merely focuses on taste, and have ignored the consideration of nutrition aspect.Be short of calcium, iron, carrotene, thiamine, riboflavin, niacin and various vitamin and crude fibre in chickens' extract, long-term eating easily causes health inferior health.Along with growth in the living standard, people are not only more and more higher to the requirement in seasoning taste road, simultaneously to the nutrition aspect of flavouring, also require more and more higher to the beneficial effect aspect of health.
Mulberries, be the ripening fruits of Moraceae deciduous tree mulberry tree, taste sweet juice is many, is one of fruit of often eating of people.Containing the abundant composition such as activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin in mulberries fruit, nutrition is 5-6 times of apple, be 4 times of grape, have that strengthening the spleen and stomach is aid digestion, reducing blood lipid, raising body immunity, delay senility, effect of beautifying face and moistering lotion.The trace element etc. of the large quantity of moisture contained in mulberry fruit, carbohydrate, multivitamin, carrotene and needed by human, can expand the blood volume of human body effectively, and mend and oiliness, be suitable for hypertension, gynaecological disease patient dietotherapy.The composition such as rutin sophorin contained in mulberry fruit, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salts, carrotene, multivitamin and nicotinic acid, has the diffusion of prevention tumour cell, avoids effect that cancer occurs.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of mulberries chickens' extract being rich in vitamin and preparation method thereof is provided, the mulberries chickens' extract of preparation is nutritious, be rich in vitamin, have that strengthening the spleen and stomach is aid digestion, reducing blood lipid, raising body immunity, delay senility, effect of beautifying face and moistering lotion, anti-cancer.
The present invention adopts following technical scheme to achieve these goals:
Be rich in a mulberries chickens' extract for vitamin, be made up of the raw material of following weight portion: chicken meal 20-30 part, mulberries 10-15 part, mushroom powder 10-15 part, sodium glutamate 3-5 part, salt 10-15 part, white sugar 6-8 part, maltodextrin 5-10 part, flavour nucleotide disodium 1.5-2.5 part, spice 2-3 part, flavorant 1-3 part.
The described preparation method being rich in the mulberries chickens' extract of vitamin, comprises following preparation process:
(1) mulberries are cleaned, add its weight 5-10 water doubly, decoct 20-30 minute, then break into juice, by juice spraying dry, obtain mulberries powder;
(2) be pulverized and mixed: sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 80-100 mesh sieve, then mix, stir, then chicken meal, mulberries powder and mushroom powder is added while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 50-60 DEG C, and drying time is 1-2 hour;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Compared with the prior art, beneficial effect of the present invention is as follows:
The present invention adds mulberries and mushroom powder in chickens' extract, the chickens' extract of preparation is rich in vitamin, nutritious, adopt microwave energy dry in preparation process, the nutrition of mulberries is all intactly retained in chickens' extract, not only increase the nutritive value of chickens' extract, and chickens' extract is had strengthening the spleen and stomach is aid digestion, reducing blood lipid, raising body immunity, delay senility, effect of beautifying face and moistering lotion, anti-cancer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.
Embodiment 1:
Be rich in a mulberries chickens' extract for vitamin, be made up of the raw material of following weight portion: chicken meal 20 parts, mulberries 10 parts, mushroom powder 15 parts, sodium glutamate 3 parts, salt 10 parts, white sugar 6 parts, maltodextrin 5 parts, flavour nucleotide disodium 1.5 parts, spice 2 parts, flavorant 1 part.
Preparation method:
(1) mulberries are cleaned, add the water of its weight 5 times, decoct 30 minutes, then break into juice, by juice spraying dry, obtain mulberries powder;
(2) be pulverized and mixed: sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 80 mesh sieves, then mix, stir, then add chicken meal, mulberries powder and mushroom powder while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 50 DEG C, and drying time is 2 hours;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Embodiment 2:
Be rich in a mulberries chickens' extract for vitamin, be made up of the raw material of following weight portion: chicken meal 25 parts, mulberries 15 parts, mushroom powder 10 parts, sodium glutamate 5 parts, salt 15 parts, white sugar 8 parts, maltodextrin 10 parts, flavour nucleotide disodium 2.5 parts, spice 3 parts, flavorant 3 parts.
Preparation method:
(1) mulberries are cleaned, add the water of its weight 10 times, decoct 20 minutes, then break into juice, by juice spraying dry, obtain mulberries powder;
(2) be pulverized and mixed: sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 100 mesh sieves, then mix, stir, then chicken meal, mulberries powder and mushroom powder is added while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 60 DEG C, and drying time is 1 hour;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Claims (2)
1. be rich in a mulberries chickens' extract for vitamin, it is characterized in that: be made up of the raw material of following weight portion: chicken meal 20-30 part, mulberries 10-15 part, mushroom powder 10-15 part, sodium glutamate 3-5 part, salt 10-15 part, white sugar 6-8 part, maltodextrin 5-10 part, flavour nucleotide disodium 1.5-2.5 part, spice 2-3 part, flavorant 1-3 part.
2. be rich in a preparation method for the mulberries chickens' extract of vitamin as claimed in claim 1, it is characterized in that: comprise following preparation process:
(1) mulberries are cleaned, add its weight 5-10 water doubly, decoct 20-30 minute, then break into juice, by juice spraying dry, obtain mulberries powder;
(2) be pulverized and mixed: sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 80-100 mesh sieve, then mix, stir, then chicken meal, mulberries powder and mushroom powder is added while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 50-60 DEG C, and drying time is 1-2 hour;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410481165.5A CN104222973A (en) | 2014-09-20 | 2014-09-20 | Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410481165.5A CN104222973A (en) | 2014-09-20 | 2014-09-20 | Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222973A true CN104222973A (en) | 2014-12-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410481165.5A Pending CN104222973A (en) | 2014-09-20 | 2014-09-20 | Mulberry chicken essence rich in vitamin and preparation method of mulberry chicken essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222973A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410852A (en) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | Flavored selenium-rich chicken essence preparation method |
| CN105919130A (en) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | Organic-nutrient-enriched spare-rib-flavor chicken essence |
| CN106722756A (en) * | 2016-11-29 | 2017-05-31 | 滁州润泰清真食品有限公司 | A kind of New Orleans cure |
| CN107212356A (en) * | 2017-07-21 | 2017-09-29 | 阜阳九珍食品有限公司 | A kind of processing method of the fragrant fruits and vegetables chickens' extract of green onion |
| CN109640699A (en) * | 2016-06-21 | 2019-04-16 | 荷兰联合利华有限公司 | Salty fresh concentrate comprising mulberry tree fruit material |
| CN109846017A (en) * | 2018-12-14 | 2019-06-07 | 广东佳隆食品股份有限公司 | A kind of salt delicate flavour chickens' extract and preparation method thereof less |
| CN110214925A (en) * | 2019-06-19 | 2019-09-10 | 武汉慧康利兹食品有限公司 | A kind of liquid essential oil granulation prepares the process of essence |
| CN110800974A (en) * | 2019-11-07 | 2020-02-18 | 安徽夏星食品有限公司 | Formula for preparing chicken essence capable of reducing blood pressure and blood fat |
| CN115254585A (en) * | 2022-05-07 | 2022-11-01 | 宿松县九九乐食品有限公司 | Food screening machine capable of screening seasoning particles with different particle sizes |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410852A (en) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | Flavored selenium-rich chicken essence preparation method |
| CN105919130A (en) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | Organic-nutrient-enriched spare-rib-flavor chicken essence |
| CN109640699A (en) * | 2016-06-21 | 2019-04-16 | 荷兰联合利华有限公司 | Salty fresh concentrate comprising mulberry tree fruit material |
| CN106722756A (en) * | 2016-11-29 | 2017-05-31 | 滁州润泰清真食品有限公司 | A kind of New Orleans cure |
| CN107212356A (en) * | 2017-07-21 | 2017-09-29 | 阜阳九珍食品有限公司 | A kind of processing method of the fragrant fruits and vegetables chickens' extract of green onion |
| CN109846017A (en) * | 2018-12-14 | 2019-06-07 | 广东佳隆食品股份有限公司 | A kind of salt delicate flavour chickens' extract and preparation method thereof less |
| CN110214925A (en) * | 2019-06-19 | 2019-09-10 | 武汉慧康利兹食品有限公司 | A kind of liquid essential oil granulation prepares the process of essence |
| CN110800974A (en) * | 2019-11-07 | 2020-02-18 | 安徽夏星食品有限公司 | Formula for preparing chicken essence capable of reducing blood pressure and blood fat |
| CN115254585A (en) * | 2022-05-07 | 2022-11-01 | 宿松县九九乐食品有限公司 | Food screening machine capable of screening seasoning particles with different particle sizes |
| CN115254585B (en) * | 2022-05-07 | 2024-07-12 | 浙江金华味海食品股份有限公司 | Food sieving machine capable of sieving seasoning particles with different granularities |
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