CN115226820A - Whitening and sugar resisting drink composition - Google Patents
Whitening and sugar resisting drink composition Download PDFInfo
- Publication number
- CN115226820A CN115226820A CN202210491403.5A CN202210491403A CN115226820A CN 115226820 A CN115226820 A CN 115226820A CN 202210491403 A CN202210491403 A CN 202210491403A CN 115226820 A CN115226820 A CN 115226820A
- Authority
- CN
- China
- Prior art keywords
- parts
- sugar
- whitening
- resisting
- erythritol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000843 powder Substances 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The whitening and sugar-resisting drink composition comprises the following components in parts by weight: 6.67 parts of erythritol; 6.67 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.10 part of red pomegranate powder; 0.0017 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.23 part of juicy peach essence and 8978 parts of purified water 85.66 parts. The invention has the effects of whitening and resisting sugar, has certain health care effect when people eat the product, has the advantages of simple manufacture, no preservative addition, zero sugar, low calorie and the like besides convenient carrying, accords with the consumption concept of the current people and has wide market prospect.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to a whitening and sugar resisting drink composition and a preparation method thereof.
Background
In the national standard for food safety, prepackaged food Nutrition labeling convention (GB 28050-2011) "appendix C energy and nutrient content claims and comparative claims, conditions and synonyms" provisions that a sugar content "≦ 0.5g/100g (solids) or 100mL (liquids)" may be referred to as "no or no sugar" and its synonyms may be "zero (0) sugar".
Sugar substitutes provide sweetness instead of "sugar", do not usually produce calories or produce very low calories, are known in the art as "non-nutritive sweeteners", and erythritol is produced from glucose by fermentation with yeast, has approximately 70% of the sweetness of sucrose, is not metabolized by bacteria in the mouth, and reduces the risk of tooth decay. Erythritol belongs to a 'Tianchozi' in sweeteners, does not enter the metabolic system of a human body, is directly discharged, does not improve the level of insulin or blood sugar, is a sweetener suitable for patients with obesity and diabetes, and is the only '0 calorie' player in common sugar alcohol.
The fish collagen peptide is a high molecular functional protein, is a main component of skin, accounts for 80 percent of the proportion of the skin dermis, and forms a fine elastic net in the skin to firmly lock water to support the skin. In addition, the fish collagen peptide has six effects of locking water and storing water, resisting wrinkles and delaying aging, smoothing fine lines, eliminating red blood streak, fading spots and freckles, whitening and beautifying the skin and the like, and is a good product for maintaining beauty and keeping young. However, the beautifying food in the current market has single taste and is rich in nutrient elements beneficial to skin, and the small ready-to-drink packaged beverage taking fish collagen peptide as a main raw material does not appear in the market, so that different requirements of consumers are difficult to meet, therefore, the development of the whitening and sugar-resisting beverage which can be drunk after opening the bag and can fully meet the requirements of energy and nutrient elements has wide market prospect.
Disclosure of Invention
The invention aims to solve the problems and provides a whitening and sugar-resisting drink composition.
The technical scheme adopted by the invention is as follows:
the whitening and sugar-resisting drink composition is characterized by being prepared from the following raw materials in parts by weight: 6 to 7 portions of erythritol, 5 to 7 portions of marine fish collagen peptide, 0.1 to 0.2 portion of olive fruit powder, 0.10 to 0.2 portion of red pomegranate powder, 0.0017 to 0.0018 portion of nicotinamide, 0.1 to 0.2 portion of vitamin C, 0.1 to 0.2 portion of citric acid, 0.17 to 0.18 portion of sodium hyaluronate, 0.003 to 0.004 portion of sucralose, 0.2 to 0.3 portion of honey peach essence and 84 to 89 portions of purified water.
The whitening and sugar-resisting drink composition comprises the following preparation steps:
the method comprises the following steps: weighing erythritol, marine fish collagen peptide, olive fruit powder, pomegranate powder, nicotinamide, vitamin C, citric acid, sodium hyaluronate, sucralose, juicy peach essence, purified water and the like according to parts, and heating the purified water to 80 ℃ for later use;
step two: adding red pomegranate powder and sodium hyaluronate into hot water, placing the mixture into a magnetic stirrer (80 ℃ and 300 r) for uniformly stirring, adding marine fish collagen peptide, olive fruit powder, nicotinamide, vitamin C, citric acid, sucralose and other raw materials, uniformly stirring, adding erythritol and honey peach essence, and continuously stirring to obtain viscous slurry;
step three: shearing the slurry by a high-speed homogenizer (100-150Bar), and filtering by a 200-mesh filter screen to obtain uniform viscous slurry;
step four: sterilizing the slurry in a tubular mode (115 ℃ for 15 seconds), and bagging and sealing the slurry by a black wheel colored printing continuous sealing machine;
step five: sterilizing the sealed product in water bath at 70 deg.C for 30min, and cooling to obtain the final product.
The product can be carried about and can be drunk after opening the bag.
The sterilization conditions are tubular sterilization (115 ℃,15 s) and water bath sterilization (60 ℃,30 min).
The sweetening agent is erythritol, the sweetness of the erythritol is 60% -70% of that of cane sugar, the erythritol is called zero-calorie sugar alcohol, and the erythritol is a polyol sweetening agent, has a taste similar to that of cane sugar, and has the characteristics of low calorie, high stability, harmonious sweetness, no gastrointestinal discomfort and the like; and the blood sugar does not change after eating, does not participate in sugar metabolism, can be discharged from blood to urine only through the kidney, is suitable for diabetics to eat, can inhibit the metabolism of oral bacteria, and effectively prevents the occurrence of dental caries. In addition, erythritol helps to prevent vascular damage caused by hyperglycemia in vivo, and is a good free radical scavenger and inhibitor.
The added marine fish collagen peptide has multiple physiological activity functions of resisting oxidation, resisting aging, reducing blood pressure and the like. The fish skin collagen peptide can improve the activity of superoxide dismutase (SOD) in the skin, enhance the clearing effect of the organism on excessive free radicals and have better anti-aging effect; the fish skin collagen peptide has certain protection and repair effects on vascular endothelial cell injury, and effectively inhibits the activity of angiotensin I converting enzyme (ACE I) to reduce blood pressure; can also promote hepatic fat catabolism, thereby reducing the occurrence of adiposity.
The olive added in the invention is a fruit with high nutritive value, and is rich in organic acid, carbohydrate, protein, fat, phosphorus, calcium, VB, vc and the like, wherein the content of vitamin C is 10 times that of apples and 5 times that of pears and peaches, the calcium content is also high, and the olive is easy to be absorbed by human bodies. The antioxidant is listed in the list of food and medicine in the first batch of Ministry of health, and has high antioxidant activity due to rich biological active substances such as polyphenol, flavonoid, volatile oil and the like.
The added pomegranate powder is rich in various natural bioactive substances and has high edible and medicinal values. The pomegranate has sweet, sour and astringent taste and warm taste, the fruits contain abundant substances such as vitamin C, pomegranate polyphenol, anthocyanin and the like, the pomegranate fruit tea has good toxin expelling and antioxidation effects, and the pomegranate fruit tea also contains linoleic acid, vitamin B6 and E, folic acid, calcium, magnesium, zinc and other mineral elements, so that the pomegranate fruit tea can quickly supplement moisture lost by skin and make the skin brighter and softer.
The nicotinamide added in the invention is a water-soluble, stable and micromolecule vitamin which is easy to penetrate through stratum corneum. Recent studies have demonstrated that the whitening mechanism of niacinamide: can inhibit the formation of melanin granules, inhibit the transfer of melanin to keratinocytes, accelerate the transfer of melanin in keratinocytes to stratum corneum and promote the exfoliation of stratum corneum; nicotinamide not only inhibits the formation of new melanin, but also inhibits the expression of melanin that has been produced in keratinocytes, and nicotinamide promotes the exfoliation thereof even if melanin is transferred to the keratinocytes, and thus has excellent effects in terms of melanin pigmentation inhibition, anti-inflammation, anti-aging, and the like.
The invention has the following beneficial effects:
1. the raw materials of the invention do not contain sucrose, which accords with the current sugar-free concept, and the erythritol is suitable for people who need to control sugar intake in diet, thereby replacing the traditional sweetener and greatly improving the taste of the product; the marine fish collagen peptide enhances the scavenging ability of organism to free radicals, and improves the oxidation resistance and anti-aging ability of the product.
2. The pomegranate and the olive fruit which are rich in vitamin C and various essential amino acids of human bodies are added, the combination of the pomegranate and the olive fruit can prevent cardiovascular diseases, blood sugar rising, diabetes and other diseases, the combination of the pomegranate and the olive fruit is rich in antioxidant substances such as total phenols, total flavonoids and the like, and the combination of the pomegranate and the olive fruit can greatly improve the antioxidant activity. In addition, the two raw materials meet the requirements of human body on the intake of vitamins and the types of amino acids, enhance the detoxifying capacity and the antioxidant activity of the liver, have certain anti-inflammatory and analgesic effects and achieve the effect of health care.
3. The addition of the nicotinamide enables the product to achieve the effects of improving skin and whitening skin from inside to outside. On one hand, the composition is effective in inhibiting the formation of melanin granules and the transfer of melanin to keratinocytes in the stage of skin color or stain formation; on the other hand, niacinamide promotes the detachment of melanin-containing cells by accelerating the renewal rate of skin cells when a part of melanin inevitably reaches the top skin.
4. The combined beverage has the beneficial effects that the raw materials are reasonably proportioned to prepare the combined beverage with the functions of locking water, storing water, resisting wrinkles, delaying senility and maintaining beauty and keeping young, so that on one hand, the intake of heat is reduced, and the adverse effect on health is reduced; on the other hand, as a small-package leisure beverage, the product has the effects of whitening and resisting sugar, has certain health care effect when being eaten, has the advantages of being convenient to carry, simple to manufacture, free of any preservative, free of sugar and low in calorie and the like, accords with the current human consumption concept, and has a wide market prospect.
Detailed Description
The above-mentioned contents of the present invention are further described in detail by way of examples below, but it should not be construed that the scope of the above-mentioned subject matter of the present invention is limited to the following examples, and all the technologies realized based on the above-mentioned contents of the present invention belong to the scope of the present invention.
Example one
The whitening anti-sugar drink composition comprises the following components in parts by weight: 6 parts of erythritol; 5 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.1 part of pomegranate powder; 0.0017 part of nicotinamide; 0.1 part of vitamin C; 0.1 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.2 part of juicy peach essence and 8978 parts of purified water, namely 88.225 parts.
A preparation method of a whitening anti-sugar drink composition comprises the following preparation steps:
the method comprises the following steps: respectively weighing 6 parts of erythritol; 5 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.1 part of red pomegranate powder; 0.0017 part of nicotinamide; 0.1 part of vitamin C; 0.1 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.2 part of juicy peach essence and 5363 parts of purified water of 88.225, and heating the purified water to 80 ℃ for later use;
step two: adding pomegranate powder and sodium hyaluronate into hot water, placing the mixture into a magnetic stirrer (80 ℃ and 300 r) for uniformly stirring, adding raw materials such as marine fish collagen peptide, olive fruit powder, nicotinamide, vitamin C, citric acid, sucralose and the like, uniformly stirring, adding erythritol and honey peach essence, and continuously stirring to obtain viscous slurry;
step three: shearing the slurry by a high-speed homogenizer (100-150Bar), and filtering by a 200-mesh filter screen to obtain uniform viscous slurry;
step four: sterilizing the slurry in a tubular mode (115 ℃ for 15 seconds), and bagging and sealing by using a black wheel colored printing continuous sealing machine;
step five: sterilizing the sealed product in water bath at 70 deg.C for 30min, and cooling to obtain the final product.
Example two
The whitening anti-sugar drink composition comprises the following components in parts by weight: 6.67 parts of erythritol; 6.67 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.10 part of red pomegranate powder; 0.0017 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.23 part of juicy peach essence and 8978 parts of purified water 85.66 parts.
A preparation method of a whitening anti-sugar drink composition comprises the following preparation steps:
the method comprises the following steps: respectively weighing 6.67 parts of erythritol; 6.67 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.10 part of pomegranate powder; 0.0017 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.23 part of juicy peach essence and 5363 parts of purified water 85.66, and heating the purified water to 80 ℃ for later use;
step two: adding pomegranate powder and sodium hyaluronate into hot water, placing the mixture into a magnetic stirrer (80 ℃ and 300 r) for uniformly stirring, adding raw materials such as marine fish collagen peptide, olive fruit powder, nicotinamide, vitamin C, citric acid, sucralose and the like, uniformly stirring, adding erythritol and honey peach essence, and continuously stirring to obtain viscous slurry;
step three: shearing the slurry by a high-speed homogenizer (100-150Bar), and filtering by a 200-mesh filter screen to obtain uniform viscous slurry;
step four: sterilizing the slurry in a tubular mode (115 ℃ for 15 seconds), and bagging and sealing by using a black wheel colored printing continuous sealing machine;
step five: sterilizing the sealed product in water bath at 70 deg.C for 30min, and cooling to obtain the final product.
Example three
The whitening and sugar-resisting drink composition comprises the following components in parts by weight: 7 parts of erythritol; 7 parts of marine fish collagen peptide; 0.2 part of olive fruit powder; 0.2 part of pomegranate powder; 0.0018 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.18 part of sodium hyaluronate; 0.004 portion of sucralose; 0.3 part of juicy peach essence and 84.71 parts of purified water.
A preparation method of a whitening anti-sugar drink composition comprises the following preparation steps:
the method comprises the following steps: respectively weighing 7 parts of erythritol; 7 parts of marine fish collagen peptide; 0.2 part of olive fruit powder; 0.2 part of red pomegranate powder; 0.0018 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.18 part of sodium hyaluronate; 0.004 portion of sucralose; 0.3 part of juicy peach essence and 84.71 parts of purified water, and heating the purified water to 80 ℃ for later use;
step two: adding red pomegranate powder and sodium hyaluronate into hot water, placing the mixture into a magnetic stirrer (80 ℃ and 300 r) for uniformly stirring, adding marine fish collagen peptide, olive fruit powder, nicotinamide, vitamin C, citric acid, sucralose and other raw materials, uniformly stirring, adding erythritol and honey peach essence, and continuously stirring to obtain viscous slurry;
step three: shearing the slurry by a high-speed homogenizer (100-150Bar), and filtering by a 200-mesh filter screen to obtain uniform viscous slurry;
step four: sterilizing the slurry in a tubular mode (115 ℃ for 15 seconds), and bagging and sealing the slurry by a black wheel colored printing continuous sealing machine;
step five: sterilizing the sealed product in water bath at 70 deg.C for 30min, and cooling to obtain the final product.
The sensory evaluation of the products prepared in the above examples was carried out as follows:
sensory evaluation was performed on the beef vegetable energy balls prepared in examples 1 to 3, and the results were as follows:
from the above table, the following conclusions can be drawn: the product has pure and uniform color, is sweet and sour, delicious, and rich and harmonious, and is easy to prepare in the stirring and modulation processes, and the erythritol serving as the raw material has the following components: marine fish collagen peptides; olive fruit powder; red pomegranate powder; nicotinamide; vitamin C; citric acid; sodium hyaluronate; sucralose; juicy peach essence; the optimal weight percentage of the purified water and the like is 6.67: 6.67: 0.1: 0.10: 0.0017: 0.2: 0.2: 0.17: 0.003: 0.23: 85.66.
Claims (6)
1. The whitening and sugar-resisting drink composition is characterized by being prepared from the following raw materials in parts by weight: 6 to 7 portions of erythritol, 5 to 7 portions of marine fish collagen peptide, 0.1 to 0.2 portion of olive fruit powder, 0.10 to 0.2 portion of red pomegranate powder, 0.0017 to 0.0018 portion of nicotinamide, 0.1 to 0.2 portion of vitamin C, 0.1 to 0.2 portion of citric acid, 0.17 to 0.18 portion of sodium hyaluronate, 0.003 to 0.004 portion of sucralose, 0.2 to 03 portions of honey peach essence and 84 to 89 portions of purified water.
2. The whitening and sugar-resisting drink composition of claim 1, which is characterized by comprising the following preparation steps:
the method comprises the following steps: weighing erythritol, marine fish collagen peptide, olive fruit powder, pomegranate powder, nicotinamide, vitamin C, citric acid, sodium hyaluronate, sucralose, juicy peach essence, purified water and the like according to parts, and heating the purified water to 80 ℃ for later use;
step two: adding red pomegranate powder and sodium hyaluronate into hot water, placing the mixture into a magnetic stirrer (80 ℃ and 300 r) for uniformly stirring, adding marine fish collagen peptide, olive fruit powder, nicotinamide, vitamin C, citric acid, sucralose and other raw materials, uniformly stirring, adding erythritol and honey peach essence, and continuously stirring to obtain viscous slurry;
step three: shearing the slurry by a high-speed homogenizer (100-150Bar), and filtering by a 200-mesh filter screen to obtain uniform viscous slurry;
step four: sterilizing the slurry in a tubular mode (115 ℃ for 15 seconds), and bagging and sealing the slurry by a black wheel colored printing continuous sealing machine;
step five: sterilizing the sealed product in water bath at 70 deg.C for 30min, and cooling to obtain the final product.
3. The whitening and sugar-resisting drink composition of claim 2, wherein the sterilization conditions are tubular sterilization (115 ℃,15 s) and water bath sterilization (60 ℃,30 min).
4. The whitening and sugar-resisting drink composition of claim 1, which is characterized by comprising the following components in parts by weight: 6 parts of erythritol; 5 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.1 part of red pomegranate powder; 0.0017 part of nicotinamide; 0.1 part of vitamin C; 0.1 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.2 part of juicy peach essence and 8978 parts of purified water, namely 88.225 parts.
5. The whitening and sugar-resisting drink composition of claim 1, which is characterized by comprising the following components in parts by weight: 6.67 parts of erythritol; 6.67 parts of marine fish collagen peptide; 0.1 part of olive fruit powder; 0.10 part of red pomegranate powder; 0.0017 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.17 part of sodium hyaluronate; 0.003 part of sucralose; 0.23 part of juicy peach essence and 8978 parts of purified water 85.66 parts.
6. The whitening and sugar-resisting drink composition of claim 1, which is characterized by comprising the following components in parts by weight: 7 parts of erythritol; 7 parts of marine fish collagen peptide; 0.2 part of olive fruit powder; 0.2 part of red pomegranate powder; 0.0018 part of nicotinamide; 0.2 part of vitamin C; 0.2 part of citric acid; 0.18 part of sodium hyaluronate; 0.004 portion of sucralose; 0.3 part of juicy peach essence and 84.71 parts of purified water.
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| CN116268253A (en) * | 2023-04-11 | 2023-06-23 | 杨凌吉泰药业有限公司 | Sodium hyaluronate collagen peptide solid beverage and preparation method thereof |
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| CN116268253A (en) * | 2023-04-11 | 2023-06-23 | 杨凌吉泰药业有限公司 | Sodium hyaluronate collagen peptide solid beverage and preparation method thereof |
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