CN116268253A - Sodium hyaluronate collagen peptide solid beverage and preparation method thereof - Google Patents
Sodium hyaluronate collagen peptide solid beverage and preparation method thereof Download PDFInfo
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- CN116268253A CN116268253A CN202310377425.3A CN202310377425A CN116268253A CN 116268253 A CN116268253 A CN 116268253A CN 202310377425 A CN202310377425 A CN 202310377425A CN 116268253 A CN116268253 A CN 116268253A
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- 229920002385 Sodium hyaluronate Polymers 0.000 title claims abstract description 63
- 229940010747 sodium hyaluronate Drugs 0.000 title claims abstract description 63
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 title claims abstract description 63
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a sodium hyaluronate collagen peptide solid beverage and a preparation method thereof, wherein the solid beverage comprises, by weight, 0.5-2 parts of sodium hyaluronate, 40-80 parts of collagen peptide, 1-5 parts of vitamin C, 0.01-0.02 parts of vitamin E and 10-50 parts of functional auxiliary materials, when in preparation, firstly, sterilizing sodium hyaluronate, collagen peptide, vitamin C, vitamin E and optional functional auxiliary materials in a clean area, sieving the sterilized materials to obtain uniform and consistent materials, weighing the sodium hyaluronate, collagen peptide, vitamin C, vitamin E and optional functional auxiliary materials according to the formula, mixing the materials in a clean column hopper mixer to obtain uniformly mixed materials, finally, loading the uniformly mixed materials into a particle packing machine, and continuously packaging particles according to the set inner packaging net content to obtain the sodium hyaluronate collagen solid beverage.
Description
Technical Field
The invention belongs to the technical field of food and beverage, and relates to a sodium hyaluronate collagen peptide solid beverage and a preparation method thereof.
Background
With the development of economy, the living standard of people is continuously improved, the pursuit of people on beauty is continuously improved, and modern women do not pay attention to beauty. Skin protection and beautification by using skin care products and cosmetics have become part of the female's daily life. However, more and more women recognize that the skin cannot be truly protected and beautified only by using skin care products and cosmetics, and the complexion can be ruddy and glossy only by conditioning from the inside, and the skin is fine and smooth. It has become common knowledge for most women to take beauty drinks to achieve the beauty from inside to outside.
Sodium hyaluronate is used as a new resource food material, and a hot tide is raised in the field of foods, so that the sodium hyaluronate has various physiological effects, such as various functions of delaying aging, beautifying and moisturizing, enhancing immunity and the like.
Collagen is mainly expressed in skin in terms of maintaining skin moisture, tightening skin, smoothing wrinkles and the like, but with age, collagen in skin ages and runs off, and the skin starts to dry, loose, wrinkles and the like, and gradually appears as an aging phenomenon.
It can be seen that sodium hyaluronate and collagen are one of the indispensable means to delay skin aging.
Disclosure of Invention
In order to solve the problems, the invention aims to provide a sodium hyaluronate collagen peptide solid beverage and a preparation method thereof, wherein the sodium hyaluronate and the collagen peptide are preferably proportioned to prepare the solid beverage so as to solve the technical problem that the solid beverage in the prior art does not have the whitening effect.
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows:
the sodium hyaluronate collagen solid beverage is characterized by comprising, by weight, 0.5-2 parts of sodium hyaluronate, 40-80 parts of collagen peptide, 1-5 parts of vitamin C, 0.01-0.02 part of vitamin E and 10-50 parts of functional auxiliary materials.
Further, 1-2 parts of sodium hyaluronate, 50-80 parts of collagen peptide, 2-5 parts of vitamin C and 0.01-0.02 part of vitamin E.
Further, 1.5-2 parts of sodium hyaluronate, 50-70 parts of collagen peptide, 2-4 parts of vitamin C and 0.01-0.02 part of vitamin E.
Further, the functional auxiliary material comprises at least one of erythritol, edible glucose and/or xylitol.
Further, 10-30 parts of erythritol, edible glucose and/or xylitol.
Further, the collagen peptide is animal collagen.
A preparation method of a sodium hyaluronate collagen solid beverage is characterized by comprising the following steps of: the method comprises the following steps:
step S1, sterilizing sodium hyaluronate, collagen peptide, vitamin C, vitamin E and functional auxiliary materials, and sequentially sieving the sterilized materials to obtain materials with consistent mesh numbers;
s2, weighing the sodium hyaluronate, the collagen peptide, the vitamin C, the vitamin E and the functional auxiliary materials according to the formula, and adding the materials into a mixer for mixing to obtain a uniformly mixed material;
and S3, packaging the mixed materials in a packaging machine to obtain the sodium hyaluronate collagen solid beverage.
Further, in the step S1, the sodium hyaluronate is sieved by a sieve of 40-80 meshes, the collagen peptide is sieved by a sieve of 40-80 meshes, the vitamin C is sieved by a sieve of 60-80 meshes, the vitamin E is sieved by a sieve of 60-80 meshes, and the functional auxiliary materials are sieved by a sieve of 40-80 meshes.
Further, in the step 2: the materials are mixed uniformly in the mixer in an equal progressive mixing mode.
Further, the mode of equal incremental mixing comprises the following steps:
step S201, firstly, weighing the formula amount of vitamin C and vitamin E respectively, and then mixing with the equal amount of functional auxiliary materials of the total amount of the vitamin C and the vitamin E to obtain a first mixed material;
step S202, weighing the functional auxiliary materials in an amount equal to the amount of the first mixture for the second time, and mixing the functional auxiliary materials with the first mixture to obtain a second mixture;
step S203, weighing the functional auxiliary materials which are equal to the second mixture in the same amount for the third time, and mixing the functional auxiliary materials with the second mixture to obtain a third mixture;
step S204, weighing the functional auxiliary materials which are equal to the third mixture in quantity for the fourth time, and mixing the functional auxiliary materials with the third mixture to obtain a fourth mixture;
step S205, weighing the functional auxiliary materials in an amount equal to that of the fourth mixture for the fifth time, and mixing the functional auxiliary materials with the fourth mixture to obtain a fifth mixture;
and S206, adding the fifth mixed material and the rest materials into a mixer for mixing for 25-35 min.
By adopting the technical scheme, the invention has the following advantages and effects:
(1) The sodium hyaluronate collagen peptide solid beverage and the preparation method thereof are characterized in that natural materials are used as main materials, the sodium hyaluronate, the collagen peptide and vitamins are scientifically matched, nutrition is rich, all the components are mutually influenced, a synergistic effect is achieved, melanin generation can be reduced, skin brightness is improved, the whitening effect is obvious, and the sodium hyaluronate collagen peptide solid beverage is a natural and safe healthy beverage without toxic or side effects.
(2) According to the invention, the proportion of each component is reasonably adjusted, so that the synergistic effect of each component is fully exerted, the skin brightness is improved, and the whitening effect is enhanced.
(3) According to the invention, the materials and scientific functional auxiliary materials are adopted to be proportioned, the components are mutually influenced and matched, the synergistic effect is better, and the sodium hyaluronate collagen solid beverage can be suitable for tastes of various people and has better mouthfeel on the premise of not changing the nutritional value and the whitening effect of the sodium hyaluronate collagen solid beverage.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The following detailed description of the embodiments of the present invention is provided to more clearly understand the objects, features and advantages of the present invention. It should be understood that the embodiments shown in the drawings are not intended to limit the scope of the invention, but rather are merely illustrative of the true spirit of the invention.
Sodium hyaluronate is used as a new resource food material, and a hot tide is raised in the field of foods, so that the sodium hyaluronate has various physiological effects, such as various functions of delaying aging, beautifying and moisturizing, enhancing immunity and the like. The collagen peptide has multiple functions, can improve the moisture and elasticity of skin, and has the effects of removing wrinkles, maintaining beauty and keeping young, delaying aging, improving immunity and increasing bone density. The vitamin C can remove free radicals, and properly supplement the vitamin C, and has good antioxidant and anti-aging effects. Vitamin C can reduce trivalent iron to divalent iron, thereby promoting the absorption rate of iron. The vitamin C can promote the generation of collagen, and proper vitamin C supplement has good functions of maintaining beauty and keeping young. Vitamin E is an important component for maintaining human health, is a solute vitamin, has the effects of maintaining beauty and keeping young and delaying aging, and enables the body to be in a good state.
The invention provides a sodium hyaluronate collagen solid beverage which comprises, by weight, 0.5-2 parts of sodium hyaluronate, 40-80 parts of collagen peptide, 1-5 parts of vitamin C, 0.01-0.02 part of vitamin E and 10-50 parts of functional auxiliary materials.
Of course, as a preferable one, 1-2 parts of sodium hyaluronate, 50-80 parts of collagen peptide, 2-5 parts of vitamin C and 0.01-0.02 part of vitamin E.
Of course, as a preferable one, 1.5-2 parts of sodium hyaluronate, 50-70 parts of collagen peptide, 2-4 parts of vitamin C and 0.01-0.02 part of vitamin E.
Wherein, the sodium hyaluronate can be 1.5 parts, 1.6 parts, 1.7 parts, 1.8 parts, 1.9 parts and 2.0 parts;
the collagen peptide can be 50 parts, 55 parts, 60 parts, 65 parts, 70 parts;
vitamin C may be 2 parts, 2.1 parts, 2.2 parts, 2.3 parts, 2.4 parts, 2.5 parts, 2.6 parts, 2.7 parts, 2.8 parts, 2.9 parts, 3 parts, 3.1 parts, 3.2 parts, 3.3 parts, 3.4 parts, 3.5 parts, 3.6 parts, 3.7 parts, 3.8 parts, 3.9 parts, 4 parts.
Vitamin E may be 0.01 part, 0.015 part, 0.02 part.
According to the invention, the proportion of each component is reasonably adjusted, so that the synergistic effect of each component is fully exerted, the skin brightness is improved, and the whitening effect is enhanced.
Because erythritol has refreshing sweet taste, is not easy to absorb, is stable at high temperature, is stable in a wide pH range, has mild cooling sensation when dissolved in the mouth, and is suitable for various foods; the edible glucose is mainly used for increasing sweetness and taste of products in foods and beverages, and xylitol can be used as sweetener, nutrient and medicament. Xylitol is used as a functional sweetener, can participate in metabolism of human body, can penetrate into cells without insulin after entering blood, has high metabolism speed, does not cause blood sugar rise, and is a nutritional sugar substitute most suitable for diabetics.
Thus, further, the functional auxiliary material is at least one of erythritol, edible glucose and xylitol. The functional auxiliary material is 10-30 parts by weight, and can be at least one of erythritol, edible glucose or xylitol or a combination of erythritol, edible glucose and xylitol.
Of course, as a preferable example, the functional auxiliary materials may be 10 parts, 15 parts, 20 parts, 25 parts, or 30 parts. The functional auxiliary materials enable the shape of the product to be more stable, improve the stability of the product, enable the taste of the product to be moderate, enable the flavor to be more unique, and also enable trace elements and mineral substances required by human bodies to be supplemented.
Further, the collagen peptide is animal collagen, preferably fish skin collagen.
The sodium hyaluronate collagen solid beverage provided by the invention can be prepared as described in the following examples.
Example 1
The embodiment 1 provides a sodium hyaluronate collagen solid beverage, which comprises the following components in parts by weight: 26 parts of erythritol.
Example 2
The embodiment 2 provides a sodium hyaluronate collagen solid beverage, which comprises the following components in parts by weight: 25 parts of erythritol.
Example 3
The embodiment 3 provides a sodium hyaluronate collagen solid beverage, which comprises the following materials in parts by weight: 24 parts of erythritol.
Example 4
The embodiment 4 provides a sodium hyaluronate collagen solid beverage, which comprises the following materials in parts by weight: 13 parts of erythritol and 13 parts of edible glucose.
Example 5
The embodiment 5 provides a sodium hyaluronate collagen solid beverage, which comprises the following components in parts by weight: 13 parts of erythritol and 13 parts of xylitol.
Example 6
The embodiment 6 provides a sodium hyaluronate collagen solid beverage, which comprises the following components in parts by weight: 13 parts of edible glucose and 13 parts of xylitol.
Example 7
The embodiment 7 provides a sodium hyaluronate collagen solid beverage, which comprises the following materials in parts by weight: 10 parts of erythritol, 10 parts of edible glucose and 10 parts of xylitol.
As shown in fig. 1. The invention provides a preparation method of a collagen solid beverage, which comprises the following steps:
step S1, sterilizing sodium hyaluronate, collagen peptide, vitamin C, vitamin E and optional functional auxiliary materials in a clean area, sequentially sieving the sterilized materials, sieving the sodium hyaluronate with a 40-80 mesh sieve and the collagen peptide with a 40-80 mesh sieve during sieving, sieving the vitamin C with a 60-80 mesh sieve, sieving the vitamin E with a 60-80 mesh sieve, and sieving the functional auxiliary materials with a 40-80 mesh sieve to obtain uniform materials.
Step S2, weighing the sodium hyaluronate, the collagen peptide, the vitamin C, the vitamin E and optional functional auxiliary materials according to the formula amount, adding the materials into a clean column hopper mixer for mixing in an equal progressive mixing mode, and obtaining uniformly mixed materials;
the equal-amount progressive mixing mode comprises the following steps of:
s201, weighing the prescription amount of vitamin C and vitamin E respectively for the first time, and then mixing with the functional auxiliary materials with the equal amount of the total amount of the vitamin C and the vitamin E to obtain a first mixed material;
s202, weighing the functional auxiliary materials in an amount equal to the amount of the first mixture for the second time, and mixing the functional auxiliary materials with the first mixture to obtain a second mixture;
s203, weighing the functional auxiliary materials in an amount equal to the amount of the second mixture for the third time, and mixing the functional auxiliary materials with the second mixture to obtain a third mixture;
s204, weighing the functional auxiliary materials in an amount equal to the amount of the third mixture for the fourth time, and mixing the functional auxiliary materials with the third mixture to obtain a fourth mixture;
s205, weighing the functional auxiliary materials in an amount equal to the fourth mixture for the fifth time, and mixing the functional auxiliary materials with the fourth mixture to obtain a fifth mixture;
s206, adding the fifth mixed material and the rest materials into a column hopper mixer, wherein the mixing time is 25-35 min.
And S3, filling the uniformly mixed materials into a particle packaging machine, and continuously packaging the particles according to the set net content of the inner package to obtain the sodium hyaluronate collagen solid beverage.
And S2, uniformly mixing the materials in the mixer in an equal progressive mixing mode.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present invention, and are not limiting; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. The sodium hyaluronate collagen solid beverage is characterized by comprising, by weight, 0.5-2 parts of sodium hyaluronate, 40-80 parts of collagen peptide, 1-5 parts of vitamin C, 0.01-0.02 part of vitamin E and 10-50 parts of functional auxiliary materials.
2. The sodium hyaluronate collagen solid beverage according to claim 1, wherein the sodium hyaluronate is 1-2 parts, collagen peptide is 50-80 parts, vitamin C is 2-5 parts, and vitamin E is 0.01-0.02 parts.
3. The sodium hyaluronate collagen solid beverage according to claim 1, wherein 1.5-2 parts of sodium hyaluronate, 50-70 parts of collagen peptide, 2-4 parts of vitamin C and 0.01-0.02 part of vitamin E.
4. A sodium hyaluronate collagen solid beverage according to claim 1, 2 or 3, wherein the functional adjunct comprises at least one of erythritol, dextrose and/or xylitol.
5. The solid beverage of sodium hyaluronate collagen according to claim 4, wherein the erythritol, the edible glucose and/or the xylitol are 10-30 parts.
6. The solid beverage of sodium hyaluronate collagen of claim 5, wherein the collagen peptide is animal collagen.
7. A method for preparing a sodium hyaluronate collagen solid beverage according to any one of the preceding claims, characterized in that: the method comprises the following steps:
step S1, sterilizing sodium hyaluronate, collagen peptide, vitamin C, vitamin E and functional auxiliary materials, and sequentially sieving the sterilized materials to obtain materials with consistent mesh numbers;
s2, weighing the sodium hyaluronate, the collagen peptide, the vitamin C, the vitamin E and the functional auxiliary materials according to the formula, and adding the materials into a mixer for mixing to obtain a uniformly mixed material;
and S3, packaging the mixed materials in a packaging machine to obtain the sodium hyaluronate collagen solid beverage.
8. The method for preparing the sodium hyaluronate collagen solid beverage according to claim 7, wherein the method comprises the following steps: in the step S1, the sodium hyaluronate is sieved by a sieve of 40-80 meshes, the collagen peptide is sieved by a sieve of 40-80 meshes, the vitamin C is sieved by a sieve of 60-80 meshes, the vitamin E is sieved by a sieve of 60-80 meshes, and the functional auxiliary materials are sieved by a sieve of 40-80 meshes.
9. The method for preparing the sodium hyaluronate collagen solid beverage according to claim 8, wherein the method comprises the following steps: in the step 2: the materials are mixed uniformly in the mixer in an equal progressive mixing mode.
10. The method for preparing the sodium hyaluronate collagen solid beverage according to claim 9, wherein the method comprises the following steps: the equal-amount progressive mixing mode comprises the following steps of:
step S201, firstly, weighing the formula amount of vitamin C and vitamin E respectively, and then mixing with the equal amount of functional auxiliary materials of the total amount of the vitamin C and the vitamin E to obtain a first mixed material;
step S202, weighing the functional auxiliary materials in an amount equal to the amount of the first mixture for the second time, and mixing the functional auxiliary materials with the first mixture to obtain a second mixture;
step S203, weighing the functional auxiliary materials which are equal to the second mixture in the same amount for the third time, and mixing the functional auxiliary materials with the second mixture to obtain a third mixture;
step S204, weighing the functional auxiliary materials which are equal to the third mixture in quantity for the fourth time, and mixing the functional auxiliary materials with the third mixture to obtain a fourth mixture;
step S205, weighing the functional auxiliary materials in an amount equal to that of the fourth mixture for the fifth time, and mixing the functional auxiliary materials with the fourth mixture to obtain a fifth mixture;
and S206, adding the fifth mixed material and the rest materials into a mixer for mixing for 25-35 min.
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