KR101700942B1 - Sports beverage compositions - Google Patents
Sports beverage compositions Download PDFInfo
- Publication number
- KR101700942B1 KR101700942B1 KR1020160103169A KR20160103169A KR101700942B1 KR 101700942 B1 KR101700942 B1 KR 101700942B1 KR 1020160103169 A KR1020160103169 A KR 1020160103169A KR 20160103169 A KR20160103169 A KR 20160103169A KR 101700942 B1 KR101700942 B1 KR 101700942B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- composition
- carnitine
- arginine
- sports
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract description 52
- 235000013361 beverage Nutrition 0.000 title description 35
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 claims abstract description 30
- 229930064664 L-arginine Natural products 0.000 claims abstract description 26
- 235000014852 L-arginine Nutrition 0.000 claims abstract description 26
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 claims abstract description 25
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 27
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 27
- 235000021014 blueberries Nutrition 0.000 claims description 27
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 26
- 239000000796 flavoring agent Substances 0.000 claims description 15
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 14
- 235000019634 flavors Nutrition 0.000 claims description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 13
- 229930091371 Fructose Natural products 0.000 claims description 13
- 239000005715 Fructose Substances 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 239000002211 L-ascorbic acid Substances 0.000 claims 1
- 235000000069 L-ascorbic acid Nutrition 0.000 claims 1
- 229960005070 ascorbic acid Drugs 0.000 claims 1
- 235000011496 sports drink Nutrition 0.000 abstract description 13
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 abstract description 12
- 229930182816 L-glutamine Natural products 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 11
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 235000021028 berry Nutrition 0.000 description 15
- 241000234282 Allium Species 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- 235000019674 grape juice Nutrition 0.000 description 11
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- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 9
- 229940107187 fructooligosaccharide Drugs 0.000 description 9
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 9
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- 238000012360 testing method Methods 0.000 description 9
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 8
- 239000012141 concentrate Substances 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 7
- 230000037213 diet Effects 0.000 description 7
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 7
- 235000019187 sodium-L-ascorbate Nutrition 0.000 description 7
- 239000011755 sodium-L-ascorbate Substances 0.000 description 7
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 3
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/33—High-energy foods and drinks, sports drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0606—Arginine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0612—Carnitine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/062—Glutamine
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Abstract
Description
본 발명은 스포츠 음료 조성물에 관한 것으로, 보다 상세하게는 L-아르기닌, L-카르니틴, L-글루타민이 함유된 스포츠 음료 조성물로써, 운동시 피로를 회복시키고 지구력을 증진시키는 것은 물론, 체지방의 분해를 촉진시켜 다이어트 효과를 향상시키는 스포츠 음료 조성물에 관한 것이다.The present invention relates to a sports beverage composition, and more particularly, to a sports beverage composition containing L-arginine, L-carnitine, and L-glutamine, which is capable of restoring fatigue during exercise and improving endurance, To promote a diet effect.
스포츠 음료는 국제적 행사 및 마케팅에 발맞춰 시장이 대폭 증가하고 있는 추세로, 최근 생활 스포츠에 관한 관심의 증대와 함께 생활 음료로서 자리 매김하고 있다.Sports drinks are growing rapidly in line with international events and marketing, and have recently become a living beverage with growing interest in living sports.
스포츠 음료는 땀을 많이 흘리는 운동을 하거나, 중노동 또는 더운 환경에서 일하는 사람들에게 체중감소 또는 탈수현상을 막기 위해 체액의 전해질(이온)평형을 유지시켜 주는 전해질 보충음료에서 출발하여 연구 및 생산되고 있다.Sports drinks are being researched and produced from electrolyte-replenishing beverages that maintain electrolyte (ion) equilibrium in body fluids to prevent weight loss or dehydration in people who exercise sweating or work in hard or hot environments.
시판되고 있는 대부분의 스포츠 음료는, 이온보충과 수분보충을 위하여 나트륨, 칼륨, 마그네슘, 칼슘 등 전해질을 함유하고 있으며, 약간의 비타민 C 등도 포함되어 있는 경우도 있다. 또한, 파랑, 노랑, 빨강 등 착색료의 첨가로 시원함을 눈으로 느끼게 하는 스포츠 음료들도 있다. 스포츠 음료는 제품의 특성에 따라 당, 전해질 외에도 알긴산, 카르니틴, 타우린 또는 분지아미노산 등을 첨가하여 건강기능성과 근육형성, 운동력의 향상을 도모하기도 한다.Most sports drinks on the market contain electrolytes such as sodium, potassium, magnesium, and calcium for supplementation of ions and replenishment of water, and some vitamin C may be included in some sports drinks. In addition, there are sports drinks that make the eye feel cool with the addition of coloring agents such as blue, yellow and red. Depending on the characteristics of the product, sports drinks may contain alginate, carnitine, taurine, or branched amino acid in addition to sugars and electrolytes to improve health functionalities, muscle formation and mobility.
이와 관련하여, 최근 스포츠 음료의 개발은 기존이온 음료가 갖는 수분과 전해질의 보급이라는 기본 기능 외에 고기능성 역할이 추가된 고기능성 스포츠 음료와 관련하여 진행되고 있다.In this regard, the development of sports drinks in recent years has been progressing in connection with high-function sports drinks having a high-function role in addition to the basic function of replenishing moisture and electrolytes of existing ionic drinks.
상기 고기능성 스포츠 음료와 관련해서 연구방향은 운동 전후 동안의 대량의 신속한 에너지공급이 요구되는 상황에서 에너지원으로 유용한 조성물을 포함하는 음료에 대한 것이다. 이들은 주로 전해질을 주성분으로 하여 포도당, 과당 및 올리고당 등의 감미료와 몇 가지 수용성 비타민 또는 아미노산을 첨가한 제품들이다. 즉, 스포츠 음료는 단순히 갈증해소만을 만족시키는 단계에서, 피로회복, 지구력증진을 비롯한 다양한 기능을 확장시킨 스포츠 음료들이 개발되고 있다.With respect to the high-performance sports beverage, the research direction is for beverages containing a composition useful as an energy source in situations where a rapid and rapid energy supply is required before and after exercise. These are mainly products made by adding glucose, fructose, oligosaccharides, sweeteners and some water-soluble vitamins or amino acids, mainly composed of electrolytes. That is, sports beverages have been developed to satisfy various needs such as fatigue recovery, endurance enhancement, and so on.
한편, 비만의 예방과 미용에 대한 소비자 니즈가 점차 높아짐에 따라 다이어트 관련 제품의 개발이 계속적으로 요구되고 있다. On the other hand, as the consumer needs for prevention and beauty of obesity gradually increase, development of diet related products is continuously required.
이러한 요구에 따라 지방분해를 촉진하기 위한 연구가 시도되었는바, 대한민국 공개특허 제10-2016-0010027호에 가르시아캄보지아 추출물(HCA)를 유효성분으로 함유하는 체지방 감소를 위한 조성물이 게시되어 있고, 대한민국 등록특허 제10-1155411호에 표고버섯을 이용한 다이어트 음료가 게시되어 있다. 또한, 대한민국 등록특허 제10-1444875호에는 히비스커스와 L-카르니틴을 포함하는 다이어트 조성물이 게시되어 있다. Studies have been made to promote lipolysis in accordance with this demand. Korean Patent Publication No. 10-2016-0010027 discloses a composition for reducing body fat containing Garcia cambogia extract (HCA) as an active ingredient, Japanese Patent Registration No. 10-1155411 discloses a diet drink using shiitake mushrooms. Korean Patent No. 10-1444875 also discloses a diet composition comprising hibiscus and L-carnitine.
다만, 상기 종래기술들의 어디에서도 피로회복, 지구력 증진 및 지방분해의 촉진 효과를 모두 포함하는 음료 조성물에 대한 게시는 없었다.However, none of the above prior arts have published a beverage composition that includes both fatigue recovery, endurance enhancement, and promoting effects of fat decomposition.
따라서, 본 발명자는 피로회복, 지구력 증진 및 지방분해의 효과를 갖는 음료 조성물을 개발하기에 이르렀다.Therefore, the present inventor has developed a beverage composition having the effects of fatigue recovery, endurance enhancement and lipolysis.
본 발명은 L-아르기닌, L-카르니틴, L-글루타민이 함유된 스포츠 음료 조성물을 제공함으로써, 피로를 빠르게 회복시키고, 운동 중 지구력을 증진시키는 것은 물론, 인체의 체지방 분해작용을 가속화시켜 다이어트 효과를 향상시키는 데 목적이 있다.The present invention provides a sports beverage composition containing L-arginine, L-carnitine, and L-glutamine to quickly recover fatigue, improve endurance during exercise, accelerate body fat decomposition, It is aimed to improve.
또한, 종래 쓴맛 등으로 인해 음용에 불편함이 있었던 기능성 음료의 관능성을 향상시키는 것에도 그 목적이 있다. It is also an object of the present invention to improve the functionality of a functional beverage which has been uncomfortable for drinking due to bitter tastes and the like.
상기와 같은 목적을 달성하기 위한 본 발명에 의한 스포츠 음료 조성물은, L-아르기닌(L-Arginine), L-카르니틴(L-Carnitine), L-글루타민(L-Glutamine)을 포함하는 것을 특징으로 한다.In order to achieve the above object, the sports beverage composition according to the present invention is characterized by containing L-arginine, L-carnitine, and L-glutamine .
L-아스코르빈산나트륨(Sodium L-Ascorbate), 함수 구연산(citric acid), 젖산(lactic acid), 효소처리스테비아(Enzymatically Modified Stevia Glucosyl Stevia), 황금추출물 및 정제수를 더 포함하는 것을 특징으로 한다.Characterized in that it further comprises Sodium L-Ascorbate, citric acid, lactic acid, Enzymatically Modified Stevia Glucosyl Stevia, a golden extract and purified water.
포도과즙분말, 블루베리분말, 베리혼합농축액, 프락토올리고당, 결정과당 및 천연블루베리향을 더 포함하는 것을 특징으로 한다.Grape juice powder, blueberry powder, berry mixed concentrate, fructooligosaccharide, crystalline fructose and natural blueberry flavor.
상기 L-아르기닌 12~18중량%, L-카르니틴 3~7중량%, L-글루타민 0.05~0.5중량%, L-아스코르빈산나트륨 0.05~0.5중량%, 함수 구연산 5~10중량%, 젖산 0.5~1.5중량%, 효소처리스테비아 0.3~1중량%, 황금추출물 0.05~0.5중량%, 포도과즙분말 0.1~1중량%, 블루베리분말 0.1~1중량%, 베리혼합농축액 7~13중량%, 프락토올리고당 10~20중량%, 결정과당 0.1~1중량%, 천연블루베리향 0.1~0.5중량% 및 잔여분의 정제수로 되는 것을 특징으로 한다.Wherein the composition comprises 12 to 18% by weight of L-arginine, 3 to 7% by weight of L-carnitine, 0.05 to 0.5% by weight of L-glutamine, 0.05 to 0.5% by weight of sodium L-ascorbate, 5 to 10% 0.1 to 1 wt% of blueberry powder, 7 to 13 wt% of berry mixed concentrate, 0.1 to 1 wt% of starch powder, 0.05 to 0.5 wt% of gold extract, 0.1 to 1 wt% of grape juice powder, 10 to 20% by weight of a lacto-oligosaccharide, 0.1 to 1% by weight of fructose, 0.1 to 0.5% by weight of a natural blueberry flavor and the remaining purified water.
양파발효액 1~2중량%, 고삼추출물 1~2중량%를 더 포함하는 것을 특징으로 한다.1 to 2% by weight of an onion fermentation broth, and 1 to 2% by weight of a ginseng extract.
본 발명에 의한 스포츠 음료 조성물을 이용하면, 운동 중 피로를 빠르게 회복시키고, 지구력을 증진시키는 장점이 있다. The use of the sports beverage composition according to the present invention has the advantage of rapidly restoring fatigue during exercise and enhancing endurance.
또한, 체지방의 분해를 가속화시켜 다이어트 효과를 향상시키는 장점이 있다.In addition, there is an advantage that the decomposition of body fat is accelerated to improve the diet effect.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명은 L-아르기닌(L-Arginine), L-카르니틴(L-Carnitine), L-글루타민(L-Glutamine)을 포함하는 것을 특징으로 한다. The present invention is characterized by including L-arginine, L-carnitine, and L-glutamine.
상기 L-아르기닌은 단백질을 구성하는 아미노산의 하나로, 어류의 정자에 존재하는 단백질 프로타민에 속한다. 이러한 L-아르기닌은 어린이나 동물의 성장에 필요한 준필수 아미노산으로서, 인체의 지방조직의 분해를 직접적으로 가속화시키는 글루카곤(Glucagon)의 분비를 촉진한다. 또한, L-아르기닌은 인체에서 산화질소(NO)를 생성시키는데, 특히 아르기닌이 생성하는 산화질소(NO)는 혈관이 확장되는 것에 도움을 주는 물질로서, 혈관이 확장되면 인체 내 원활한 산소공급과 혈액순환에 도움을 주어 운동시 피로도를 낮추는 효과가 있다. 즉, 상기 L-아르기닌은 운동 중 피로도를 감소시키고, 피로회복을 도우며, 지방분해를 촉진하는 기능을 갖는다. 다만, 상기 L-아르기닌은 특유의 쓴맛과 비린취로 인해 그 관능적 기호도가 현저히 낮아 음료로서 사용이 제한되었으나, 본 발명은 L-아르기닌을 기타 성분과 함께 사용함으로써, 음료로서의 관능적 기호도를 높인 것이다. The L-arginine is one of the amino acids constituting the protein, and belongs to the protein protamine present in the sperm of the fish. This L-arginine is a quasi-essential amino acid necessary for the growth of children and animals, and promotes the secretion of glucagon, which directly accelerates the degradation of adipose tissue in the human body. In addition, L-arginine produces nitric oxide (NO) in the human body. In particular, nitric oxide (NO) produced by arginine is a substance that helps blood vessels expand. When blood vessels expand, It has the effect of helping the circulation and lowering fatigue during exercise. That is, the L-arginine has a function of reducing fatigue during exercise, helping fatigue recovery, and promoting fat decomposition. However, the L-arginine has a markedly lowered sensory preference due to its bitter taste and odor, and its use as a beverage has been limited. However, the present invention increases the sensory preference as a beverage by using L-arginine together with other ingredients.
상기 L-아르기닌은 조성물 내 12~18중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 피로회복 및 지방분해 촉진의 효과가 미미하고, 18중량%를 초과하면 그 특유의 쓴맛으로 인해 관능적 기호도가 현저히 떨어지기 때문이다. The L-arginine is preferably contained in the composition in an amount of 12 to 18% by weight. If the content is too low, the effect of fatigue recovery and promotion of lipolysis is insignificant. If the content is more than 18% by weight, This is because the sensual preference is significantly lowered.
그리고 L-카르니틴은 인체의 정상적인 에너지 발생과 지방대사를 위해 필수적인 영양소로, 지방을 에너지원으로 전환시켜 주는 중요한 역할을 하는 영양성분이다. 상기 L-카르니틴이 결핍되면 미토콘드리아 내의 지방산 농도가 감소하며 그로 인해 에너지 생산도 감소한다. 또한, L-카르니틴을 기질로 사용하는 CPT-1(Carnitinepalmitoyltransferase 1)은 지방산 산화작용에 관여하는 여러 가지 효소 가운데 지방산 산화의 속도 제한 효소로 작용한다. 따라서, L-카르니틴의 섭취는 체지방의 분해를 촉진시키는 역할을 한다. L-Carnitine is an essential nutrient for the normal energy production and fat metabolism of the human body, and it plays an important role in converting fat to an energy source. L-carnitine deficiency results in a decrease in the fatty acid concentration in the mitochondria, thereby reducing energy production. In addition, CPT-1 (Carnitine palmitoyltransferase 1), which uses L-carnitine as a substrate, acts as a rate-limiting enzyme for fatty acid oxidation among various enzymes involved in fatty acid oxidation. Therefore, the intake of L-carnitine promotes the breakdown of body fat.
상기 L-카르니틴은 조성물 내 3~7중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 지방분해촉진의 효과가 미미하고, 과량이 되면 효율성이 떨어지고, 그 맛이 좋지 못해 음료의 관능적 기호도가 현저히 낮아지기 때문이다. Carnitine is preferably contained in the composition in an amount of 3 to 7% by weight. If the content of L-carnitine is too low, the effect of promoting fat decomposition is insignificant. If it is excessive, the efficiency is decreased, This is because the sensual preference is significantly lowered.
상기 L-글루타민 역시 준필수 아미노산의 일종으로, 신체의 기본 체력 유지와 질소의 균형을 도와줌으로써, 과도한 운동으로 인해 체력이 소모되는 것을 보호해줘 지구력을 증진시켜주는 역할을 한다. 또한, 상기 L-글루타민은 약간의 단맛을 가지고 있어 L-아르기닌 및 L-카르니틴과 함께 사용할 시 그 쓴맛과 특이취를 약간 저하시켜 주는 역할도 한다. The L-glutamine is also a semi-essential amino acid, which helps maintain the body's basic physical strength and nitrogen balance, thereby protecting the exhaustion of physical strength due to excessive exercise, thereby enhancing endurance. In addition, the above-mentioned L-glutamine has a slight sweet taste, and when it is used together with L-arginine and L-carnitine, it also has a role of slightly reducing its bitter taste and specific taste.
상기 L-글루타민은 조성물 내 0.05~0.5중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 그 효과가 미미하고, 과량이 되면 그 제조단가가 상승하는 반면 그 효과증진은 미미하여 효율성이 떨어지기 때문이다.The effect of the L-glutamine is preferably in the range of 0.05 to 0.5% by weight in the composition. If the content is too low, the effect is insignificant. If the content is excessive, the production cost is increased, It falls.
따라서, 상기 L-아르기닌, L-카르니틴, L-글루타민을 포함하는 본 발명의 스포츠 음료 조성물은, 운동 전, 후 음용할 수 있으며, 음용시 피로를 빠르게 회복시키고, 운동 중 지구력을 증진시키는 것은 물론, 인체의 체지방 분해작용을 돕는 역할을 하는 것이다.Accordingly, the sports beverage composition of the present invention containing L-arginine, L-carnitine, and L-glutamine can be used before and after exercise, and can quickly recover fatigue during exercise and improve endurance during exercise , And helps the body break down fat body.
또한, 본 발명의 음료 조성물은 L-아스코르빈산나트륨(Sodium L-Ascorbate), 함수 구연산(citric acid), 젖산(lactic acid), 효소처리스테비아(Enzymatically Modified Stevia Glucosyl Stevia), 황금추출물 및 정제수를 더 포함할 수 있다.In addition, the beverage composition of the present invention can be prepared by adding sodium L-ascorbate, citric acid, lactic acid, Enzymatically Modified Stevia Glucosyl Stevia, .
상기 L-아스코르빈산나트륨은 비타민류 강화제로서, 약한 환원 작용이 있어서 산화에 의해 일어나는 색깔의 변화를 방지해 주고, 음료 조성물의 의 맛과 향을 유지시켜주는 역할을 한다. The sodium L-ascorbate is a vitamins enhancer and has a weak reducing action to prevent the color change caused by oxidation and to maintain the taste and aroma of the beverage composition.
상기 L-아스코르빈산나트륨은 조성물 내 0.05~0.5중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 음료의 맛과 향을 유지시키는 효과가 미비하고, 과량이 되면 이산화질소가 발생하여 아질산을 소실하고, pH를 낮출 수 있기 때문이다.The sodium L-ascorbate is preferably contained in the composition in an amount within the range of 0.05 to 0.5% by weight. When the content is too low, the effect of maintaining the taste and flavor of the beverage is insufficient, and when it is excessive, This is because nitrite can be lost and the pH can be lowered.
상기 함수 구연산은 자연적인 보존제이며, 음료 조성물에 산성 또는 신맛을 부여한다. 아울러, 체내의 칼슘흡수를 촉진시키는 역할을 한다. The functional citric acid is a natural preservative and imparts acid or sour taste to the beverage composition. It also promotes calcium absorption in the body.
상기 함수 구연산은 조성물 내 5~10중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 보존제로서의 역할이 어렵고, 과량이 되면 신맛이 강해져 기호도가 떨어지기 때문이다. It is preferable that the functional citric acid is contained in a range of 5 to 10% by weight in the composition. If the content is too low, the functional citric acid is difficult to serve as a preservative, and if it is excessive, sour taste becomes strong and the degree of preference decreases.
상기 젖산은 음료 내 산미제로서 사용되는 것으로, 조성물 내 0.5~1.5중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 산미제로서의 역할이 어렵고, 과량이 되면 그 관능적 기호도가 떨어지기 때문이다. The lactic acid is used as an acidic agent in beverages, and it is preferably contained in a range of 0.5 to 1.5% by weight in the composition. If the content of the lactic acid is too low, its role as an acidic agent becomes difficult, Because.
상기 효소처리스테비아는 설탕의 100~200배인 감미료로서, 주성분은 글루코실스테비오시드이다. 그리고 청량감을 주어, 음료 조성물의 관능적 기호도를 높여주는 역할을 한다. The enzyme-treated stevia is 100 to 200 times as much as sugar, and its main component is glucosyl stevioside. And gives a refreshing sensation, thereby enhancing the sensual preference of the beverage composition.
상기 효소처리스테비아는 조성물 내 0.3~1중량%의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮거나 높으면 청량감과 단맛이 좋지 못해 기호도가 떨어지기 때문이다.It is preferable that the enzyme-treated stevia is contained in a range of 0.3 to 1% by weight in the composition. If the content is too low or too high, the sensation of coolness and sweet taste are not good and the taste is poor.
상기 황금추출물은 황금(Skullcap)으로부터 추출된 추출물로서, 항균 및 항산화 작용이 뛰어나 식품의 저장성을 증대시키는 역할, 즉 천연보존제로서의 역할을 한다. 상기 황금추출물은 황금에 10~20중량배의 물을 가하고, 60~80℃온도로 2~10시간 열수추출하거나, 초음파추출하는 등의 방법으로 추출할 수 있으며, 시판되는 상품을 사용할 수도 있는 것으로, 그 추출방법 등을 제한하지 않는다. 아울러, 황금 이외에 감초, 대추, 황기, 어성초, 인진쑥, 녹차를 혼합하여 추출한 복합황금추출물을 이용할 수도 있는바, 황금이 포함된 것이라면 그 종류를 제한하지 않는다.The golden extract is an extract derived from gold (Skullcap), and has excellent antimicrobial and antioxidative activity, and plays a role of enhancing the storage stability of food, that is, as a natural preservative. The gold extract may be extracted by hot water extraction at 60 to 80 ° C for 2 to 10 hours, or ultrasonic extraction at 10 to 20 times by weight water added to gold, and commercially available products may be used , The extraction method and the like are not limited. In addition, it is possible to use a complex gold extract extracted from a mixture of licorice, jujube, hwanggi, hwasungcho, jinmugusa, and green tea in addition to the gold.
상기 황금추출물은 조성물 내 0.05~0.5중량% 의 범위로 포함되는 것이 바람직한바, 그 함량이 너무 낮으면 보존제로서의 역할이 미미하고, 과량이 되면 오히려 관능적 기호도가 떨어질 수 있기 때문이다. The content of the gold extract is preferably in the range of 0.05 to 0.5% by weight in the composition. If the content of the extract is too low, the preservative may be insignificant, and if it is excessive, the sensory preference may be lowered.
그리고 본 발명에 따른 음료 조성물의 잔량은 정제수로 구성된다.The remaining amount of the beverage composition according to the present invention is composed of purified water.
상기와 같이 L-아스코르빈산나트륨(Sodium L-Ascorbate), 함수 구연산(citric acid), 젖산(lactic acid), 효소처리스테비아(Enzymatically Modified Stevia Glucosyl Stevia), 황금추출물 및 정제수를 더 포함할 경우, 음료 조성물로서 관능적 기호도가 더 우수해짐은 물론, 보존성이 더 좋아지게 된다.As described above, when further containing sodium L-ascorbate, citric acid, lactic acid, Enzymatically Modified Stevia Glucosyl Stevia, golden extract and purified water as described above, The sensory preference as a beverage composition is further improved, and the preservability is further improved.
그리고 본 발명의 음료 조성물은, 포도과즙분말, 블루베리분말, 베리혼합농축액, 프락토올리고당, 결정과당 및 천연블루베리향을 더 포함할 수 있다.The beverage composition of the present invention may further comprise a grape juice powder, a blueberry powder, a concentrated mixture of berry, a fructooligosaccharide, a crystalline fructose, and a natural blueberry flavor.
이러한 포도과즙분말, 블루베리분말, 베리혼합농축액, 프락토올리고당, 결정과당 및 천연블루베리향을 더 포함할 경우, L-아르기닌(L-Arginine), L-카르니틴(L-Carnitine)의 쓴맛, 특이취 및 비린취를 모두 없앨 수 있는 것으로, 특히 블루베리는 L-아르기닌(L-Arginine), L-카르니틴(L-Carnitine)과 함께 사용시 그 쓴맛, 특이취 및 비린취를 모두 제거해주는 효과가 우수하므로, 블루베리분말, 베리혼합농축액, 천연블루베리향을 사용하는 것이다.The bitter taste of L-arginine, L-carnitine, and L-carnitine when further containing grape juice powder, blueberry powder, berry mixed concentrate, fructooligosaccharide, crystalline fructose and natural blueberry flavor, Blueberries can eliminate all of the bitterness, specific odor and irritation when used together with L-arginine (L-arginine) and L-carnitine Because it is excellent, it uses blueberry powder, concentrated mixture of berry and natural blueberry flavor.
상기 포도과즙분말은 포도과즙 60중량%와 덱스트린 40%로 구성된 것으로, 음료의 풍미를 좋게 하는 역할을 하며, 조성물 내 0.1~1중량%의 범위로 포함됨이 바람직하다.The grape juice powder is composed of 60% by weight of grape juice and 40% by weight of dextrin, and serves to improve the flavor of the beverage, and is preferably contained in a range of 0.1 to 1% by weight in the composition.
상기 블루베리분말은 블루베리 또는 블루베리의 껍질만을 동결건조 또는 열풍건조하여 분말화한 것으로, 블루베리의 유효성분인 안토시아닌 색소는 산화방지 작용이 월등해 체세포를 보호하고 면역체계를 증진하는 효과가 있다. 또한, 안토시아닌 색소는 혈과 내의 노폐물을 용해, 배설시키는 역할을 하여 운동 중 섭취할 경우 땀을 통해 노폐물을 효과적으로 배출하여 주는 것으로, 조성물 내 0.1~1중량%의 범위로 포함됨이 바람직하다. The blueberry powder is obtained by lyophilizing only the bark of blueberry or blueberry and drying it by hot air drying. The anthocyanin pigment, which is an active ingredient of blueberry, has an excellent antioxidant action and protects somatic cells and enhances the immune system have. In addition, the anthocyanin pigment plays a role of dissolving and excreting waste materials in the blood, so that when consumed during exercise, waste is efficiently discharged through sweat, and it is preferably contained in a range of 0.1 to 1% by weight in the composition.
상기 베리혼합농축액은 다양한 종의 베리 착즙액을 35~45Brix가 되도록 농축한 것을 사용할 수 있는바, 음료 조성물의 풍미를 좋게 하는 역할을 한다. 즉, 이러한 베리 착즙액은 L-아르기닌(L-Arginine), L-카르니틴(L-Carnitine)의 쓴맛과 특이취를 없애주는 역할을 하는 것으로, 조성물 내 7~13중량%의 범위로 포함됨이 바람직하다. 여기서, 상기 베리의 종류는 제한하지 않으며, 예시적으로 크린베리와 블루베리를 1:1 중량비로 하여 착즙할 수 있다. The berry mixed concentrate may be one obtained by concentrating various kinds of berry juice to 35 to 45 Brix to improve the flavor of the beverage composition. That is, such a berry juice liquid plays a role of eliminating the bitter taste and specific odor of L-arginine and L-carnitine, and is preferably contained in a range of 7 to 13% by weight in the composition Do. The kind of the berry is not limited, and for example, it is possible to make a juice with the ratio of clean berries and blue berries at a ratio of 1: 1.
상기 프락토올리고당은 천연 감미제로서 바나나, 양파, 아스파라거스, 우엉, 마늘, 벌꿀, 치커리 뿌리 등과 같은 채소나 버섯, 과일류 등에 포함되어 있는 천연 물질이다. 이러한 프락토올리고당은 극히 소량이 위산에 의해 가수분해되어 과당과 포도당으로 흡수되며, 대부분은 소화효소에 의해 분해되지 않고 대장에서 장내 균에 의해 발효된다. 따라서, 발효의 결과로 생성된 단쇄 지방산은 장내 환경을 산성화하며, 장내 균이 사용할 수 있는 손쉬운 에너지원으로 작용함으로써, 장내 유해균은 감소되고, 비피더스균과 같은 유익한 균은 증가되어 소화 및 배변을 좋게 하고 포만감을 느끼게 하는 호르몬의 분비를 촉진함으로써, 식욕감퇴 효과, 항균작용, 면역력 증가 등의 효과를 갖는다. 본 발명의 음료 조성물 내에서는 관능성을 좋게하고, 배변을 도우며, L-아르기닌과 L-카르니틴의 쓴맛을 완화하는 역할을 한다. 상기 프락토올리고당은 조성물 내 10~20중량%의 범위로 포함됨이 바람직하다. The fructooligosaccharide is a natural sweetener contained in vegetables, mushrooms, fruits and the like such as banana, onion, asparagus, burdock, garlic, honey, chicory root and the like. These fructooligosaccharides are hydrolyzed by gastric acid to be absorbed into fructose and glucose, and most of them are not degraded by digestive enzymes but fermented by intestinal bacteria in the large intestine. Therefore, the short-chain fatty acid produced as a result of fermentation acidifies the intestinal environment and acts as an easy energy source for intestinal bacteria, thereby reducing intestinal harmful bacteria and beneficial bacteria such as bifidus bacteria, And promotes the secretion of hormones that make it feel full, it has effects such as an appetite diminishing effect, antibacterial action, and immunity enhancement. In the beverage composition of the present invention, it improves the sensory properties, helps defecation, and alleviates the bitter taste of L-arginine and L-carnitine. The fructooligosaccharide is preferably contained in an amount of 10 to 20% by weight in the composition.
상기 결정과당은 감미제로서 사용되는 것으로, 조성물 내 0.1~1중량%의 범위로 포함됨이 바람직하다. The fructose is used as a sweetening agent and is preferably contained in the composition in an amount of 0.1 to 1% by weight.
상기 천연블루베리향은 향료로서 사용되어 음료 조성물의 기호성을 높이는 역할을 하는 것으로, 조성물 내 0.1~0.5중량%의 범위로 포함될 수 있다. The natural blueberry flavor serves as a flavoring agent to enhance the palatability of the beverage composition, and may be included in the composition in an amount of 0.1 to 0.5% by weight.
상기와 같이, 포도과즙분말, 블루베리분말, 베리혼합농축액, 프락토올리고당, 결정과당 및 천연블루베리향을 더 포함하면, 음료 조성물의 관능적 기호도가 향상되고, L-아르기닌과 L-카르니틴 특유의 쓴맛과 불쾌취를 없앨 수 있어 섭취가 용이하다는 장점이 있게 된다.As described above, when the grape juice powder, the blueberry powder, the berry mixed concentrate, the fructooligosaccharide, the fructose and the natural blueberry flavor are further included, the sensory preference of the beverage composition is improved and the L-arginine and L- It is possible to eliminate the bitter taste and the unpleasant odor, and it is advantageous that the ingestion is easy.
여기서, 상기 포도과즙분말, 블루베리분말, 베리혼합농축액, 프락토올리고당, 결정과당 및 천연블루베리향은 모두 시판상품을 사용할 수 있음은 당연하다.The grape juice powder, the blueberry powder, the berry mixed concentrate, the fructooligosaccharide, the crystalline fructose, and the natural blueberry flavor are all commercially available.
한편, 본 발명의 조성물은 양파발효액과 고삼추출액을 더 포함할 수 있는데, 상기 양파발효액은 L-아르기닌과 L-카르니틴 특유의 쓴맛과 불쾌취를 없애주는 것은 물론, 지방을 분해시켜주는 역할을 한다. 상기 양파발효액은 양파와 설탕을 1:1중량비로 혼합한 후, 15~25℃에서 100~180일간 발효시켜서 되는 것으로, 조성물 내 1~2중량%의 범위로 포함될 수 있다.On the other hand, the composition of the present invention may further include an onion fermentation broth and a ginseng extract. The onion fermentation solution not only eliminates the bitter and unpleasant odors of L-arginine and L-carnitine but also decomposes fat . The onion fermentation broth is prepared by mixing onion and sugar at a weight ratio of 1: 1 and then fermenting at 15 to 25 ° C for 100 to 180 days. The onion fermentation broth may be contained in an amount of 1 to 2% by weight in the composition.
또한, 상기 고삼추출액은 특유의 쓴맛으로 인해 L-아르기닌과 L-카르니틴의 비린취가 현저히 개선되는 효과가 있음은 물론, 고삼추출물의 쓴맛은 상기 베리혼합농축에 인해 완화되어 전체적인 관능성이 개선되는 효과가 있다. 상기 고삼추출액은 고삼과 물을 1:10~20중량비로 혼합한 후, 60~80℃에서 5~10시간 가열한 후, 여과하여서 된 것을 사용한다. 상기 고삼추출액은 조성물 내 1~2중량%의 범위로 포함될 수 있다.In addition, the above-mentioned extract of Gossam extract has a remarkable improvement in the clearance of L-arginine and L-carnitine due to its unique bitter taste, as well as the bitter taste of the gossam extract is alleviated due to the concentration of the berry mixture, It is effective. The ginseng extract is prepared by mixing ginseng and water at a weight ratio of 1:10 to 20, heating at 60 to 80 ° C for 5 to 10 hours, and filtering. The ginseng extract may be contained in an amount of 1 to 2% by weight in the composition.
한편, 본 발명에 따른 스포츠 음료 조성물의 제조는 통상의 음료 제조방법에 따라, 상기한 성분들을 혼합하고, 살균하여서 되는 것으로, 그 방법은 종래 공지된 기술에 따르는 것이므로, 이에 대한 상세한 설명은 생략한다. Meanwhile, the preparation of the sports beverage composition according to the present invention is performed by mixing and sterilizing the above-mentioned ingredients according to a conventional beverage manufacturing method, and the method is according to a conventionally known technique, and thus a detailed description thereof will be omitted .
이하, 본 발명에 의한 실시예를 상세히 설명한다.Hereinafter, embodiments of the present invention will be described in detail.
(실시예 1 내지 3)(Examples 1 to 3)
하기 표 1에 나타낸 성분 및 함량으로 실시예의 스포츠 음료 조성물을 각각 제조하였다.Sports drink compositions of each of the examples were prepared by the ingredients and contents shown in Table 1 below.
상기 실시예 1의 제조는 정제수에 L-아르기닌, L-카르니틴, L-글루타민을 투입한 후, 600rpm으로 10분간 혼합 및 용해하였다. 그리고 100℃에서 60초간 살균하여 음료를 제조하였다. 그리고 실시예 2, 3은 실시예 1과 같이 용해한 후 나머지 성분들을 모두 투입하고, 600rpm으로 다시 10분간 혼합 및 용해하고, 실시예 1과 동일하게 살균하였다. In the preparation of Example 1, L-arginine, L-carnitine, and L-glutamine were added to purified water, followed by mixing and dissolving at 600 rpm for 10 minutes. The beverage was sterilized at 100 DEG C for 60 seconds. In Examples 2 and 3, after dissolving in the same manner as in Example 1, all of the remaining components were added, mixed and dissolved again at 600 rpm for 10 minutes, and sterilized in the same manner as in Example 1.
여기서, 상기 베리혼합농축액으로는 조은푸드텍 상품을 사용하였으며, 황금추출물과 고삼추출물은 황금 또는 고삼을 물과 1:10중량비로 혼합하고, 60~80℃에서 10시간 추출한 후, 여과하여 사용하였으며, 양파발효액은 양파와 설탕을 1:1 중량비로 혼합한 후, 20℃에서 5개월간 발효한 후 여과하여 사용하였다.The gold extract and the ginseng extract were mixed with water or gold at a ratio of 1:10 by weight, extracted at 60 to 80 ° C for 10 hours, filtered and used Onion fermentation broth was mixed with onion and sugar at a weight ratio of 1: 1, fermented at 20 ° C for 5 months, and filtered.
그리고 포도과즙분말, 블루베리분말 역시 시판상품을 구입하여 사용하였으며, 천연블루베리향은 세림 상품을 사용하였다. Grape juice powder and blueberry powder were also purchased and commercial products were used.
(비교예 1)(Comparative Example 1)
시중에 판매되는 HCA(가르시니아 캄보지아)를 주성분으로 하는 다이어트 음료를 구입하였다. I bought a diet drink mainly composed of HCA (Garcinia Cambogia) sold on the market.
(비교예 2)(Comparative Example 2)
시중에 판매되는 L-아르기닌을 주성분으로 하는 다이어트 음료를 구입하였다.A diet drink containing mainly L-arginine, which is commercially available, was purchased.
(비교예 3)(Comparative Example 3)
시중에 판매되는 이온음료를 구입하였다.I bought an ionic drink sold on the market.
(시험예 1)(Test Example 1)
실시예들 및 비교예들의 관능평가를 실시하였다. 상기 관능평가는 성인 남녀 각 20명씩 패널로 선정하여 맛, 향 및 전체 기호도에 대하여 9점 채점법(9: 매우 좋음, 7: 좋음, 5: 보통, 3: 나쁨, 1: 매우 나쁨)을 이용하여 평가하였으며, 그 결과를 표 1로 나타냈다.The sensory evaluations of Examples and Comparative Examples were carried out. The sensory evaluation was carried out using a 9-point scoring method (9: very good, 7: good, 5: moderate, 3: poor, 1: very poor) for taste, The results are shown in Table 1.
상기 표 2에서 확인되는 바와 같이 실시예 1은 맛, 향 및 전체 기호도에서 다소 낮은 평가를 받았으나, 실시예 2, 3은 모두 비교예 1 내지 3에 비해 높은 평가를 받은 것을 확인할 수 있었다. 다만, 실시예 1은 비교예 2보다는 높은 평가를 받은 것을 확인할 수 있었다.As shown in Table 2, Example 1 was evaluated to be somewhat lower in taste, aroma, and overall acceptability, but it was confirmed that Examples 2 and 3 were all evaluated to be higher than Comparative Examples 1 to 3. However, it was confirmed that Example 1 was rated higher than Comparative Example 2.
따라서, 본 발명의 음료 조성물은 포도과즙분말, 블루베리분말, 베리혼합농축액, 프락토올리고당, 결정과당 및 천연블루베리향 등의 관능적 성분들을 더 포함할 경우, 종래 이온음료보다 오히려 그 관능적 기호도가 높음을 확인하였다.Therefore, when the beverage composition of the present invention further contains a sensory component such as grape juice powder, blueberry powder, berry mixed concentrate, fructooligosaccharide, crystalline fructose, and natural blueberry flavor, the sensory preference Respectively.
또한, 양파발효액과 고삼추출물을 함유하면 그 관능적 기호도가 현저히 높아짐을 확인하였는바, 고삼추출물과 양파발효액이 L-아르기닌과 L-카르니틴의 비린취를 제거함에 기인한 것으로 추측하였다. In addition, it was confirmed that the sensory preference of onion fermented liquid and ginseng extract was remarkably increased, and it was assumed that the extract of Gossam ginseng and onion fermentation liquid resulted from elimination of L-arginine and L-carnitine.
(시험예 2)(Test Example 2)
ICR계 웅성 생쥐를 분양 받아 20±1℃의 온도 조건 및 55±3%의 습도 조건에서 명암주기를 12시간(light/dark cycle)으로 1주간 적응시킨 체중 20±2g의 ICR계 웅성 생쥐 40마리를 실험동물로 사용하였다.ICR male mice were randomly assigned to ICR male mice at a temperature of 20 ± 1 ° C and a humidity of 55 ± 3% for 20 weeks (light / dark cycle) for 1 week. Were used as experimental animals.
상기 실험동물은 각 10마리를 실험군 1 내지 4로 설정하였고, 실험군의 구분은 동일한 조건하에서 4주간 사육하였다. 모든 실험동물은 일반배합사료와 음료만으로 사육하였는바, 일반배합사료는 모두 동일한 것을 공급하고, 음료로는 실험군별로 각각 실시예 1 내지 3 및 물을 공급하였다.(실험군 1: 실시예 1, 실험군 2:실시예 2, 실험군 3:실시예 3, 실험군 4: 물)Each of the experimental animals was set to 10 to 4 in the experimental group, and the experimental group was kept under the same conditions for 4 weeks. All of the experimental animals were fed with the usual compound feed and beverage only, and the same compound feeds were supplied to all of the common compound feeds, and Examples 1 to 3 and water were supplied to the experimental groups respectively as drinks. (Experimental group 1: 2: Example 2, Experimental group 3: Example 3, Experimental group 4: Water)
상기 4주간 사육한 실험군 1 내지 4의 실험동물을 강제수영시험(Forced swimming test) 및 Treadmill을 수행하여 지구력 향상 여부를 확인하였다.Forced swimming test and treadmill were performed on the experimental animals of the experimental groups 1 to 4 raised for 4 weeks to check whether the endurance was improved.
상기 강제수영시험은 플라스틱 수조(70cm × 70cm × 60cm) 내에 25℃의 물을 약 70% 정도 넣고, Leichtweise 등의 방법에 따라 체중의 5%에 해당하는 추를 실험동물의 미근부에 매단 후에, 상기 미근부에 추를 매단 실험동물을 수조에서 유영하게 하였다. 상기 실험동물이 탈진할 때까지 유영하는 시간을 측정하였고, 상기 탈진의 판단은 실험동물이 물속에서 7초간 표면상으로 떠오르지 않는 상태인지 여부로 수행하였다.In the forced swimming test, approximately 70% of water at 25 ° C was placed in a plastic water tank (70 cm × 70 cm × 60 cm), and the weight corresponding to 5% of the weight was placed on the root of the experimental animal according to the method of Leichtweise, Experimental animals were weighed in the thighs and kept swimming in a water bath. The swimming time was measured until the animal was exhausted, and the judgment of the exhaustion was made by whether the animal was not floated on the surface for 7 seconds in water.
그리고 Treadmill 시험 역시 상기 실험동물이 탈진시까지 Treadmill을 회전시킬 수 있는 시간을 측정하였으며, 그 결과를 하기 표 3에 나타내었다.In addition, the time for which the treadmill can be rotated until the test animal was drained was also measured in the treadmill test. The results are shown in Table 3 below.
상기 표 3에서 확인할 수 있는 바와 같이, 실시예 1 내지 3을 공급한 실험군에서는 개선된 지구력 향상 효과가 나타났다.As can be seen from the above Table 3, the experimental group supplied with Examples 1 to 3 showed improved endurance.
(시험예 3)(Test Example 3)
평소 체중변화가 거의 없다고 응답한 성인남녀 20명씩으로 구성된 실험군 1 내지 4의 패널들에게 30일간 매일 1시간씩 유산소 운동을 하도록 하였으며, 운동 전 30분 및 운동 직후 각각 실시예 1 내지 3 및 물 200cc를 마시게 하였다. 그리고 30일 후 운동 중 피로도 및 운동 후 체중 감소 정도에 대해 설문조사하여 그 결과를 하기 표 4에 각각 나타내었다.Experimental groups 1 to 4, consisting of 20 adults, responded that there was almost no change in body weight, and aerobic exercise was performed for 1 hour each day for 30 days. After 30 minutes before exercise and immediately after exercise, . After 30 days, fatigue and weight loss after exercise were questioned. The results are shown in Table 4 below.
설문 시 운동 중 피로도를 느끼는 정도는 1~9(1:전혀 없다. 9: 매우 높다)로 하여 표기하도록 하였으며, 체중 감소 정도는 감소 kg(예를 들면, 1kg 감량시 1, 2kg 감량시 2)으로 표기하도록 하였다.The weight loss rate was decreased by 1 kg (for example, 1 kg reduced at 1 kg, 2 kg reduced at 2 kg) Respectively.
상기 표 4에서 확인할 수 있는 바와 같이, 실시예 1 내지 3을 음용한 실험군들은 모두 실험군 4에 비해 운동 중 느끼는 피로도가 적고 및 체중변화 정도가 많음을 확인하였다.As can be seen in Table 4, the experimental groups consumed in Examples 1 to 3 showed less fatigue and a greater degree of body weight change than the experimental group 4.
이상, 본 발명을 바람직한 실시예를 사용하여 상세히 설명하였으나, 본 발명의 범위는 특정 실시예에 한정되는 것은 아니며, 첨부된 특허청구범위에 의하여 해석되어야 할 것이다. 또한, 이 기술분야에서 통상의 지식을 습득한 자라면, 본 발명의 범위에서 벗어나지 않으면서도 많은 수정과 변형이 가능함을 이해하여야 할 것이다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the scope of the present invention is not limited to the disclosed exemplary embodiments. It will also be appreciated that many modifications and variations will be apparent to those skilled in the art without departing from the scope of the invention.
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| KR102603696B1 (en) * | 2021-03-10 | 2023-11-17 | 주식회사 우진생활건강 | Beverage composition containing protein |
| KR20220159296A (en) | 2021-05-24 | 2022-12-02 | 강광배 | Functional sports soft drink using carbonated red ginseng water and manufacturing method thereof |
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