KR101782134B1

KR101782134B1 - Health care food of composition comprising the extract material in garcinia cambogia

Info

Publication number: KR101782134B1
Application number: KR1020150176681A
Authority: KR
Inventors: 박징기
Original assignee: (주) 머니키; 박징기
Priority date: 2015-12-11
Filing date: 2015-12-11
Publication date: 2017-09-26
Also published as: KR20170069464A

Abstract

The present invention relates to a health supplement containing Karscinia cambogia extract, which comprises the following ingredients: Garcinia cambogia extract powder, Guarana extract powder, L-carnitine, black tea extract powder, ginger extract powder, green tea powder, chito oligosaccharide, L- 82.3% by weight of a mixture of phenylalanine, L-methionine, L-glutamic acid, crystalline cellulose, L-tryptophan, magnesium stearate, Hwanggi extract powder, aloe vera freeze powder, Ginkgo biloba extract powder, protease and glucoamylase, Glacial acetic acid, titanium dioxide, edible pigment yellow No. 4, and 17.7% by weight of a capsule base of purified water.
Therefore, extract powder extracted from plants that perform supplementary functions such as blood pressure strengthening, cholesterol reduction and unexpected metabolism according to anti-obesity effect, inhibiting the synthesis of carbohydrate into fat and helping to reduce body fat, Provide good health benefits.

Description

[0001] This invention relates to a health care food comprising a carcinogenic extract of Cambogia,

The present invention relates to a health supplement containing Karscinia cambogia extract. More particularly, the present invention relates to a health supplement containing Karscinia cambogia extract, The present invention relates to a health supplement containing a calcium carbonate extract which inhibits the synthesis of carbohydrates into fat and helps to reduce body fat and which is beneficial for diet foods and health.

In addition, the present invention is to provide a chemically-produced material which is superior in taste, flavor, color, nutrients and the like to satisfy consumers' taste, and is provided as a main material and a material for a human body, And a health supplement containing Karscinia cambogia extract which provides differentiated health functional foods.

The prevalence of various chronic adult diseases is increasing due to the increase of intake of simple sugars, meat, and fat, which is a change in the eating habits of modern people, and these diseases are closely related to obesity by the combination of epidemiological studies In recent years, scientific research and development that can improve or heal obesity has been urgently set up for the prevention and treatment of adult diseases, which are serious in social and economical aspects. Obesity in humans is caused by excessive calorie intake, endocrine disruption, lack of exercise, The main mechanism of development is the imbalance of energy intake and consumption. If the energy consumption efficiency is not good, obesity is caused by fat accumulation, and the simplicity (essentiality) caused by the energy consumption is less than the energy consumed And endocrine disorders (insulin-dependent diabetes mellitus, cushing syndrome, ovarian function , Decreased thyroid function) or hypothalamic dysfunction (appears when the brain manbokgam central disorder), such as due to any cause and the symptoms that obesity is overweight, 95% obese belong to simple obesity.

In addition, obesity is known to cause a variety of chronic diseases such as diabetes, cardiovascular disease, lipid metabolism disorder, cancer and the like due to excessive accumulation of body fat, Therapeutic agents include sibutramine, phentermine, diethylpropion, phendimetrazine, benzphetamine, methamphetamine (which is an appetite suppressant that stimulates the hypothalamus to suppress appetite) methamphetamine, and orlistat, which inhibits the absorption of fat by using pancreatic lipase inhibitors, and acarbose, which is used for diabetes as an α-glucosidase inhibitor, Although it is used as a treatment for obesity, the medicinal herbal remedy developed so far has excellent efficacy, but insomnia, It is known that serious side effects such as anxiety, headache, tachycardia, elevated blood pressure, digestive disorders, hypersensitivity, cholestasis, fat-soluble vitamin absorption inhibition accompanied.

Despite much research and development, there has been a great interest in the development of anti-obesity functional foods or products using natural water, which have not had side effects, such as scientific treatments or drugs, which have not been developed recently.

In order to improve obesity, a fundamental healing or improvement can not be achieved by simply suppressing the absorption of fat by using an appetite suppressant and a pancreatic lipase inhibitor. Thus, various bio-markers are proposed have.

In order to verify the anti-obesity efficacy of the present application, it is necessary to find a material capable of improving the lipid content in the blood. As the weight of the blood increases, the lipid concentration in the blood becomes higher, My total cholesterol and triglyceride elevations are highly correlated with obesity. Therefore, in an animal experiment in which obesity was induced by a high fat diet, the effect of lowering the triglyceride and total cholesterol content in the blood can be said to have an anti-obesity effect.

Secondly, it is necessary to find a material that can improve the number and size of adipocytes. The amount of weight gain and abdominal visceral fat are positively correlated, and the size of adipocytes shows a significant correlation with the body fat mass. Thus, changes in the number and size of adipocytes may be an indispensable indicator for testing the anti-obesity effect.

Third, it is necessary to find a material that can improve the activity of the lipid metabolism-related enzyme in the cell, and the lipid transferred to the cell is used in one of two routes of synthesis metabolism and degradation metabolism. Increases the activity of the enzymes involved in the metabolism and promotes energy accumulation.

Accordingly, the present invention provides a method for manufacturing a health functional food that can easily decompose obesity and body fat using a natural material.

[Related Technical Literature]

1. Composition of healthy food (Patent Application No. 10-2011-0132631)

2. Health drink composition containing extracts of kelp, mugwort, and jinuni (Healthy beverage composition containing extract of Laminaria sp. Gelidium sp. And Grateloupia sp.) (Patent Registration No. 10-0789399)

HEALTH FOOD AND PROCESS FOR MANUFACTURING SAME (Patent Registration No. 10-0798046)

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made in view of the above problems, and an object of the present invention is to provide an extract powder extracted from a plant that performs an auxiliary function such as blood pressure strengthening, cholesterol reduction, The present invention is to provide a health supplement containing Karscinia cambogia extract containing Karscinia cambogia extract which inhibits the synthesis of fat and helps to decrease body fat and provides beneficial food for diet and health.

In addition, the present invention is to provide a chemically-produced material which is superior in taste, flavor, color, nutrients and the like to satisfy consumers' taste, and is provided as a main material and a material for a human body, And to provide a health supplement containing Karscinia cambogia extract which provides differentiated health functional foods.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, a health supplement containing Carcina cambogia extract according to an embodiment of the present invention comprises Garcinia cambogia extract powder, Guarana extract powder, L-carnitine, black tea extract powder, ginger extract powder, green tea powder 82.3% by weight of a mixture of chitooligosaccharide, L-phenylalanine, L-methionine, L-glutamic acid, crystalline cellulose, L-tryptophan, magnesium stearate, Hwanggi extract powder, aloe vera freeze powder, Ginkgo biloba extract powder, protease and glucoamylase Gelatin, sucrose fatty acid ester, glacial acetic acid, titanium dioxide, edible color yellow No. 4 and 17.7% by weight of a capsule base of purified water.

At this time, in the health supplement containing the extract of Karnia cambogia according to the present invention, the mixture contained 57.78% by weight of Garcinia cambogia extract powder, 6.667% by weight of the congerin extract powder, 1.111% by weight of L-carnitine, 13.332% by weight of black tea extract powder L-glutamic acid 1.111 wt.%, Crystal cellulose 1.111 wt.%, Ginger extract powder 6.667 wt.%, Green tea powder 1.111 wt.%, Chitooligosaccharide 1.111 wt.%, L-phenylalanine 1.111 wt. 1.111% by weight of L-tryptophan, 1.111% by weight of magnesium stearate, 1.111% by weight of an emerald extract powder, 1.111% by weight of aloe vera freeze powder, 1.111% by weight of ginkgo leaf extract powder, 1.111% by weight of protease and 1.111% by weight of glucoamylase .

In the health supplement containing the extract of Karnia cambogia according to the present invention, the capsule base contains 94.26% by weight of gelatin, 0.0471% by weight of sucrose fatty acid ester, 0.1697% by weight of glacial acetic acid, 1.8852% by weight of titanium dioxide, 0.0066% by weight of water and 3.6314% by weight of purified water.

The health supplement containing the extract of Karnia cambogia according to the present invention is an extract powder extracted from a plant which performs an auxiliary function such as blood pressure strengthening, cholesterol reduction and a proper metabolism according to the anti-obesity effect. Inhibiting synthesis and helping to reduce body fat, thus providing beneficial benefits to diet foods and health.

In addition, the health supplementary food containing the extract of Karnia cambogia according to the present invention is a chemically manufactured supplementary material which is removed from providing taste, flavor, color, nutrients and the like, satisfying consumers' tastes, To provide the main ingredients and sub-materials to help the health of the human body, and provide differentiated health functional foods.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart illustrating a process for manufacturing a health supplement food containing a Karnia cambogia extract according to the present invention. FIG.
Fig. 2 shows the test results of the health supplement containing the extract of Carmiania cambogia of the present invention

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The health supplement containing the extract of Karnia cambogia according to the present invention may be in the form of a capsule base and a powder form. First, as a capsule base form, the health supplement containing the Karscinia cambogia extract of the present invention is mainly composed of a health supplement containing a Karscinia cambogia extract, including a material selection step, a material mixing step, a mixture extraction step and a packing step And is configured to produce food.

Hereinafter, a detailed description of the above steps will be made with reference to the accompanying drawings. FIG. 1 is a flow chart illustrating a process of manufacturing a health supplement food containing Karscinas cambogia extract according to the present invention as follows .

1. Material selection step

Ingredients: Garcinia cambogia extract powder, functional ingredients and other additives.

L-carnitine powder, ginger extract powder, green tea powder, chito oligosaccharide, L-phenylalanine, L-methionine, L-glutamic acid, crystalline cellulose, L-tryptophan, Magnesium stearate, Hwanggi extract powder, aloe vera freeze powder, Ginkgo biloba extract powder, protease, and glucoamylase.

In addition, the capsule raw material is prepared by mixing gelatin, sucrose fatty acid ester, glacial acetic acid, titanium dioxide, food coloring yellow No. 4 and purified water to prepare a capsule base.

Each of the raw materials is selected and prepared in accordance with standards and specifications determined by the Health Functional Food Code, and each raw material powder is quantitatively weighed according to the preparation ratio using an electronic balance.

The health supplement containing the extract of Karnia cambogia prepared in the capsule base form of the present invention is formed with 17.7% by weight of the capsule base and 82.3% by weight of the mixture.

Hereinafter, the characteristics of each powder used in the present invention will be described.

(-) - HCA is an enzyme that is used when the carbohydrate is converted into fat (ATP-HCA), which is used when the carbohydrate is converted into fat. citrate lyase) to reduce body weight and body fat. HCA is known to have effects such as inhibition of fat synthesis, energy production, appetite suppression, lipolysis, and basal metabolic enhancement.

Guarana is a fruit similar in size to coffee beans. Guarana seeds contain twice as much caffeine as coffee beans and are used as dietary supplements. The high caffeine concentration of guarana acts as a protective toxin, It also protects the seeds.

Guarana fruit is brown or red in color and black seed is partially covered in white seeds. Guarana has a high caffeine content and is highly aroused, and is used as a raw material for soft drinks, energy drinks, hangover drinks, and tonic , Because of high caffeine content, antipyretics and stimulants are also made.

<L-carnitine>

White or pale yellow crystalline powder with a characteristic odor enhancer having the formula C7H15NO3 which is soluble in water and is insoluble in acetone and ether.

It is extracted from meat proteins and is present in the liver and muscle of the rhinoplasty and used as a nutritional supplement for children. Because it plays a role in transporting fatty acids to mitochondria, it reduces triglycerides as a lipid degrading enzyme that reduces body fat.

L-glutamic acid ethylamide is the most abundant amino acid, followed by arginine, glutamic acid and aspartic acid. During the manufacturing process, forgery increased in addition to glutamic acid and glutamic acid ethylamide, and valine, leucine and isoleucine, which are low in content, reach 4 to 8 times as much as the leaves. Keep in mind that amino acids generally decrease in fermentation, and aspartic acid, glutamic acid, glutamic acid ethylamide and histidine tend to be noticeable.

Carbohydrates are 48%, containing glucose, fructose, and sucrose pectin (5%), caffeine 2.7%, tannins 10%, the pigment is oxidized to chlorophyll in the manufacturing process, Carotenoids are also halved. The anthocyanin almost disappears, and the flavone remains in the tea. Tea tannin is a polyphenolic substance, which is oxidized by polyphenol oxidase during fermentation to become quinone, which diminishes with a reduced taste. In addition, free amino acids are involved in the production of this color, and the aroma includes octyl alcohol, linalool, geraniol, and β-phenylethyl alcohol.

It is the roots of ginger and ginger. It is stored in a cool place when it is dried in autumn. It is spicy and its quality is slightly warm. It affects menopause, pancreas, and stomach. Sweating sweating (cold) and Hansa (寒邪) to eliminate the nausea (脾胃) warms up and stops vomiting.

The pungent component of ginger is a peripheral emollient, and the fragrance component exhibits a central emollient action. Ginger juice shows the action of the stomach (stomach) and stimulates the gastric mucosa, reflexively increases blood pressure and shows antibacterial activity. I have a coughing and breathing sputum with a sputum, a sputum, and a bad digestion. Eat 3 ~ 9g with ginseng or squeeze juice and eat. It also stinks and attaches to arthritis.

When you eat green food called green food, your body and mind become comfortable. Green food alleviates visual tension as well as nerve and muscle tension. Green tea (green tea) can be said to represent green food. The tea tree, whose origin is known as China, is an evergreen broad-leaved shrub belonging to the Hippyoryeum. The leaves are used as tea, the berries are used as milk by milking, and the stem is used as button senses.

N-Acetylglucosamine can be obtained by hydrolyzing chitin with an acid or an enzyme, with 2 to 9 oligosaccharides linked by β- (1 → 4) bonds. As the degree of polymerization of chitooligosaccharide becomes larger than that of monosaccharide, N-acetylglucosamine, the degree of sweetness, hygroscopicity and solubility gradually decrease. When the degree of polymerization is 6 or 7, the solubility in water is 1% or less. It is known that hexa-N-acetylchitohexaose, which is a hexane, has immune-activating activity.

<L-phenylalanine>

It is an amino acid present in a compound obtained by hydrolysis of proteins. It has a chemical structure of C9H11NO2 and is present in the seeds of soybean plants or in the free form in young eyes. L-phenylalanine is contained in about 2 to 5% of various proteins. Isolation from protein is difficult. It is not soluble in cold water or alcohol, and it is racemized by heavy alkali. In vivo, it is degraded and irreversibly hydrolyzed to become tyrosine. After that, it passes through the metabolic pathway of tyrosine. This is effective not only for L system but also for D system. D-phenylalanine is a constituent amino acid of a polypeptide antibiotic such as gramicidin S or tyrosidine, but not in the protein.

<L-Methionine>

It is a kind of α-amino acid containing sulfur. It is contained in protein as one of human essential amino acids. L-methionine exists in the natural state. It reacts with ATP in vivo to become δ-adenosyl methionine and participate in methyltransfer reaction do. amino-swol-methylthiol-n-butyric acid, the chemical structure of C5H11NO2S is 149.21, melting point is 283 ° C. It is contained in most proteins.

The naturally occurring L-methionine is a shiny, scaly crystal with left-turnability in an aqueous solution, right-turning in an acidic solution, and poorly soluble in water, similar to leucine, with leucine and mixed crystals ).

L-methionine is nutritionally essential, and the synthetic D-methionine is also effective. It is an important amino acid involved in the methyltransfer reaction in vivo. First, it reacts with ATP to form δ-adenosylmethionine, which gives methyl groups to various receptors and then through homocysteine · cystathionine to cystine. Red bread fungus synthesizes methionine in cystine. Many flavors of fermented foods such as soy sauce and cheese are derived from methionine-derived aldehydes, alcohols and esters.

The daily requirement of L-methionine for adults is 2.2g, which has affinity for fat. It is used as a medicinal product. It suffers from liver disease and various addictions. Acetylmethionine, which has high solubility, is mainly used as an injection.

<L-Glutamic acid>

C5H9NO4. It is colorless to white crystal or white crystalline powder. It has no odor, has a somewhat unusual taste and sour taste, does not dissolve in water, ethanol or ether, and does not dissolve in isoelectric point (pH 3.2). When the aqueous solution is allowed to stand for a long time or heated, part of it changes to pyrrolidinecarboxylic acid, which easily occurs under acidic conditions.

By recrystallization with water, crystals of orthorhombic system can be obtained, and crystals of α type and β type (β type stable) can be obtained depending on conditions. The pH of the saturated solution is 3.0 to 3.5 and the melting point is 224 to 225 ° C.

L-glutamic acid is mainly found in natural proteins. It contains about 45% of the wheat protein gliadin and about 23% of the casein, and the acceptable daily intake (ADI) is 0 to 120 mg / kg.

It is added as a strengthening agent to vegetable juice and infant formula oil, and is used as a salt substitute, a dietary supplement, a flavor enhancer and the like. When ascorbic acid is used as an antioxidant, it is reported that it is effective to maintain the leading and struvite of animal food, fish and shellfish food. Addition of 0.3-1.6% to canned fish, canned tuna and sardines can inhibit the production of struvite (transparent, fine crystals with no tastes, no odor, harmless).

It is an additive which is used in the form of pills and capsules. It is used as anti-caking agent, stabilizer, emulsifier and dietary fiber in foods. It is a white crystalline powder with an off-white color and has no smell and taste. Crystalline cellulose is purified by partial depolymerization of α-cellulose with inorganic acid. It is composed of non-fibrous portions and has fluidity. It does not dissolve in water but it dissolves in most organic solvents and pH is 5.0 ~ 7.5. When administered orally to rats, the LD50 (eld 50) is 5 g / kg. Anti-caking agent, stabilizer, emulsifier, dietary fiber.

<L-tryptophan>

One of the essential amino acids is important as a starting material for polymerization of proteins in vivo and nicotinamide. It is used as an amino acid enhancer, and it acts as an antioxidant when added to rice and beef.

C11H12O2N2. White to yellowish white crystals or crystalline powder with no or little odor and bitter taste. It is easier to dissolve in water than DL-type, does not dissolve well in organic solvents, and dissolves in hot water and ethanol. The pH of the aqueous solution (1 → 100) should be 5.5~7.0, and the non-linearity [α] (20, D) is 30~33 °. Although the required daily amount of essential amino acids is the smallest, in vivo metabolism is very complex. It is not only nutritionally important but also known to be biologically and physiologically important for metabolites such as nicotinic acid, indoleacetic acid, serotonin, tryptamine, and gramine.

It is about twice as effective as the DL type. It is important as a starting material for polymerization of proteins and nicotinamide in vivo. It is contained in most proteins such as casein, but the constituent amino acids of insulin and gelatin do not contain tryptophan. Rat Abdominal administration LD50 (Eld 50) is 8 mmol / kg, and when added to rice and beef, it acts as an antioxidant. When combined with lysine and methionine in vegetable proteins, the protein value can be increased. Store in a sealed container protected from light.

It is a food additive to increase stickiness and viscosity of food, improve emulsion stability, and improve the physical properties and texture of food. It is used as anti-caking agent, binder, emulsifier, thickener, etc. in food. It is a white light powder with a slight peculiar smell.

Magnesium stearate is a mixture of magnesium salts of stearic acid and palmitic acid and is insoluble in water, alcohols, ethers and the like. The daily allowable daily intake (ADI) is not established due to lack of safety or lack of research. The standard of use should be 1% or less in food. It is mainly used as anti-caking agent, binder, emulsifier, thickener, etc. in food.

It is collected in spring and autumn, and it is used in the sun after removing the noodles (蘆 head) and juniper which are the tap root and root of the root, and it is used in the sun. It is also called raising (lamb), cotton (耆) and so on. The major chemical components of Hwanggi are astragaloside, soyasaponon, polysaccharide, quercetin, kaempferol, isoflavonoid, and the appearance is long and narrow. Its diameter is 7 ~ 20mm and its length is 30cm ~ 1m. It has medium roots but not branches. The color of the outer surface is yellowish or yellowish brown with no color. Vertical wrinkles are irregularly rough, and the shape of the skin appears somewhere. The cotton is fibrous and shows a dense texture.

It has a delicious taste and a warm character, which brings energy to the person who has a lack of energy and makes the skin hard, which stops sweating and smoothes the metabolism of water in the body.

This effect is used to eat less food, eat less rice, mutilated, internal sewage, long-term diarrhea with the emergence of stool, bloody stools, sweating, .

Basically, it is presumed that the patient's physical strength is depleted and there is no energy. Especially, ideologically, it is known as a medicinal herb that is more suitable for the case of the so-called noise. The pharmacological effects include immunity enhancement, recovery of heart muscle, diuretic effect, , And anti-inflammatory effects.

It is used for various purposes such as raw materials for cosmetics and pharmaceuticals, food, etc. It has also been found to be effective in neutralizing toxins caused by sterilization, restoring fatigue and neutralizing skin, fever, constipation and ulcer. It contains about 300 various ingredients such as vitamins A, C, D, E, B12, fatty acid, amino acid, selenium, calcium and aloin, aloesin. India, North Africa, and Manila.

Ginkgo leaf is a fan shape reminiscent of flippers. It is divided into two at the center, but it is not cracked. It is divided into two or more pieces. It has bitter taste with bitter taste, and its energy is flat, not hot or cold. The ginkgo leaf removes eosinophilia and circulates blood to help circulation, reduce pain, and control ulcers. These effects are used to cough, cough, cardiovascular disease, and hyperlipemia.

The major chemical components are flavonol glycoside, terpene lactone, ginkgolide A, ginkgolide B, ginkgolide C, and bilobalide, which have positive effects on symptom of strangulated walking, dementia and cerebral insufficiency.

It is an enzyme that hydrolyzes proteins and peptide bonds. It is also known as a protease that exists widely in tissues, cells and microorganisms of plants and animals. It is largely divided into exopeptidase and endopeptidase by the decomposition method. Most of them are simple proteins with a molecular weight of tens of thousands, which may be complex proteins with sugar or metal ions. It is largely divided into exopeptidase (endopeptidase) and endopeptidase (endopeptidase) according to the degradation mode. Exopeptidase acts on only the end of the peptide chain to liberate the amino acids one after the other, such as leucine aminopeptidase and carboxypeptidase. Endopeptidase acts on the inside rather than on the ends, liberating peptides of various sizes. Pepsin, trypsin, and chymotrypsin. It is classified into four kinds of serine enzyme, thiol enzyme, metal enzyme, and acidic enzyme according to essential amino acid residue (catalytic group) or condition. Proteases are essential for the ingestion of amino acids, which are essential proteins of living organisms, by other proteolytic degradation, and play an important role in determining the amino acid sequence of proteins in protein chemistry.

&Lt; Gluco amylase >

It is an enzyme that decomposes carbohydrates, especially polysaccharides. It is used in food manufacturing and processing. It is white to pale yellow to dark brown powder, granule or colorless to dark brown liquid which dissolves in water and does not dissolve in ethanol or ether.

It is used as an enzymatic agent of food. Hydrolytic enzymes obtained from cultures of Aspergillus niger and its varieties, Aspergillus oryzae and its variants, Rhizopus oryzae and variants thereof, and α-1,4- and Hydrolysis of the? -1,6-glycoside bond produces glucose.

The optimum pH of the enzyme produced in Aspergillus is about 4.5 and the optimum temperature is 55 to 70 ° C. The optimum pH of enzyme produced in Rhizopus is about 4.5 and the optimum temperature is 50 ~ 60 ℃. However, diluents, stabilizers and the like may be added for the purpose of adjusting the activity and preserving the quality. Glucoamylase is used to break down enzyme preparations or starch into dextrin and glucose, and is used in starch syrup, dextrose, fruit juice, and low-calorie beer.

In addition, the health supplement containing the Karnia cambogia extract of the present invention is composed of 82.3% by weight of the above mixture and 17.7% by weight of the capsule base. The composition of the capsule mechanism is as follows.

It is a kind of induction protein obtained by processing with hot water as a natural protein which constitutes animal leather, tendon, cartilage and the like. The change from collagen to gelatin is generated by the hydrolysis of the peptide chain, which occurs in the salt bond (salt bond) or the hydrogen bond cleavage (cleavage) between the peptide chains. Cold water only swells, but it melts into hot water and becomes a sol. At a concentration of 2 to 3% or more, it becomes an elastic gel at room temperature. This state is called jelly, and it is widely used to make shape and hardness by mixing with food by using coagulability.

When the gel is heated, it returns to the sol. It is a heterogeneous substance consisting of molecular weight of 15,000 to 25,000. It does not dissolve in organic solvents, and unlike collagen, it acts like trypsin or pepsin. A light transparent substance obtained by careful attention to the process (process) is called a gelatin, and a product obtained by a rough process, which is dark and opaque and contains some impurities, is called a glue. Although gelatin is a protein, its nutritional value is low because it has little or no significant amino acids such as tryptophan. It is mainly used for photo photoresist, adhesive, hemostatic agent, processed food, medicinal capsule, microorganism culture medium.

White to yellowish brown powder or lump, colorless to pale yellow sticky dendritic material with a slight sweetness, no odor or a slight peculiar odor, slightly soluble in water and soluble in ethanol, methanol, acetone, benzene and the like. Hot water becomes a gel and cold water becomes an emulsion. It has high viscosity and wettability, so it has high emulsifying action.

It is an additive used to uniformly disperse liquids and solids that do not mix well with each other. It is used as an emulsifier, dispersant, etc. in ice cream, ketchup, margarine and butter, chocolate, bread, cake, chewing gum, .

Sucrose fatty acid esters include fatty acid and sucrose esters and sucrose acetic acid isoalbutate. Mono, di, triester with 1, 2, or 3 fatty acids. Commercial products are mainly monoester, diester and sucrose mixture. The higher the fatty acid such as diester, the lower the HLB and the less soluble in water. The higher the monoester, the higher the HLB and the stronger the hydrophilic.

It is suitable as an o / w type emulsifier because it has the highest hydrophilicity among food emulsifiers, but it does not emulsify when it is less than 1%. When heated above 145 ℃, it decomposes. It is stable at 120 ℃ or less, and it is saponified when it is heated in acidic or alkaline. The daily allowable daily intake (ADI) of the FAO / WHO Expert Committee is 0.0 to 30.0 mg / kg.

Acetic acid with low water content and high purity. It is solid at room temperature. Contact with skin causes inflammation and is used as a solvent or synthetic material. CH3COOH. The higher the purity of the acetic acid, the higher the melting point, 98.3% is 13.3 ° C, and the pure is 16.6 ° C. Therefore, acetic acid with high purity is named as glacial acetic acid because it becomes a solid in ice at low room temperature. Glacial acetic acid is a colorless liquid obtained by reaction of acetylene with water or air oxidation of alcohol to obtain acetaldehyde and reoxidizing it. It is dissolved in water and most organic solvents, and aqueous solution shows acidity. When glacial acetic acid touches the skin and mucous membranes, it causes severe inflammation. Solvents or organic compounds.

It is a colorless or whitish powder with a chemical structure of TiO ₂ as bitar dye. It has no odor and taste, and does not dissolve in water, hydrochloric acid, diluted sulfuric acid, alcohol and other organic solvents. It is a large white pigment. There are rutile type and anatase type, mainly anatase type.

Past soft drinks were mixed with other food colors to soften the food color of the milk or to make the color of the product clear as a coloring agent by mixing it with sugar syrup which is the food coating material of sugar. In addition, it has been used in some soft drinks where there is a fear of nutrient destruction, discoloration or discoloration due to light or ultraviolet rays because of a large negative power and stable to heat.

It is a yellowish-yellowish granule or powder with a chemical structure of C16H9O9N4S2Na3. It has a chemical structure of C16H9O9N4S2Na3. It is soluble in water or glycerin but small in alcohol. It does not dissolve in fats or ether and dissolves in water to become yellow. Juice, Ice cream, jelly and so on.

It is more stable than other dyes, strong against heat and light, stable in salt, acid and alkali conditions, shows reddish brown color in alkali, has the strongest hygroscopicity among tar dyes and decolorizes by iron sulfate. Yellow No. 4 is widely used in food industry because it has very stable physical properties together with Blue No. 1 among tar pigments. However, they are difficult to store because they are highly hygroscopic, and they are discolored and discolored by alkali or iron sulfate, so caution should be used when they are used in foods in which they exist. In addition, food with a lot of fish or carbohydrates may lose its salt strength and possibly be discolored.

Distilled water or purified water through an ion exchange resin is used.

2. Material mixing step

Carnitine 1.111% by weight, black tea extract powder 13.332% by weight, ginger extract powder 6.667% by weight, green tea powder 1.111% by weight, chito oligosaccharide 1.111% by weight, L-tryptophan 1.111% by weight, magnesium stearate 1.111% by weight, Hwanggi extract powder 1.111% by weight, L-methionine 1.111% by weight, L-methionine 1.111% by weight, L-glutamic acid 1.111% 1.111% by weight of Vera freeze powder, 1.111% by weight of Ginkgo biloba extract powder, 1.111% by weight of protease, and 1.111% by weight of glucoamylase.

The above ingredients are added according to the ingredient ratio, the mixing procedure is continued for 30 minutes, and the mixing process is performed so that the ingredients are mixed for about 1 hour.

On the other hand, the capsule raw material is prepared by mixing gelatin, sucrose fatty acid ester, glacial acetic acid, titanium dioxide, edible pigment yellow No. 4 and purified water to prepare a capsule base. The capsule base contains 94.26% by weight of gelatin, 0.0471% by weight of sucrose fatty acid ester, 0.1697% by weight of glacial acetic acid, 1.8852% by weight of titanium, 0.0066% by weight of Food Yellow No. 4, and 3.6314% by weight of purified water are mixed to prepare a capsule base.

That is, the health supplement containing the Karnia cambogia extract prepared in the form of the capsule base of the present invention is formed of 17.7% by weight of the capsule base and 82.3% by weight of the mixture.

3. Mixture extraction step

L-carnitine, L-carnitine, L-methionine, L-glutamic acid, crystalline cellulose, L-tryptophan, magnesium stearate, L-carnitine, black tea extract powder, ginger extract powder, green tea powder, chito oligosaccharide, L-phenylalanine, , Huangji extract powder, aloe vera freeze powder, Ginkgo biloba extract powder, protease, and glucoamylase are quantitatively packed in a dose of 450 mg per capsule using a hard capsule filling machine.

In addition, the capsule base is configured to have the shape of a light yellow hard capsule.

The quantitatively charged mixture is added to the capsule base of the hard capsule to give 450 mg per capsule.

4. Packaging step

The supplementary food which is filled in the capsule base in a predetermined amount in the above-mentioned mixture extraction step is put into a plastic container for use and size and packed.

The health supplement containing the extract of Karnia cambogia prepared in the form of the capsule base of the present invention is formed with 17.7% by weight of the capsule base and 82.3% by weight of the mixture based on the total weight.

The health supplements containing the above-mentioned Karnia cambogia extract are selected by selecting those which meet the standards and specifications prescribed by the Health Functional Food Standards, and each raw material is quantitatively weighed according to the preparation ratio using an electronic balance , The weighed raw materials are charged in a dose of 450 mg per 1 capsule using a hard capsule filling machine, and the filled capsules are packed using a packing machine.

According to the test report of the health supplement containing the extract of Karnia cambogia as shown in Fig. 2 attached to the above-mentioned packaged product, the hard capsule content, the hardness 20 (Mg / kg), cadmium (mg / kg), total mercury (mg / kg) and total arsenic (mg / kg) were found to be appropriate for the dietary supplement group.

Experimental Example

Twenty adult men and women with overweight and hypertension were screened for the prevention and improvement of adult diseases of the health supplements produced according to the present invention. The subjects were then given two capsules twice a day for 6 months in the morning and evening. After 6 months, the subjects' body weight and blood pressure were measured.

Health supplement test group
division
Before experiment After the experiment Weight (kg)
Blood pressure (mmHg) Weight (kg) Blood pressure (mmHg) Systolic Diastole Systolic Diastole One 65 140 92 56 129 77 2 67 143 93 55 126 73 3 70 145 95 61 125 74 4 73 148 92 63 128 72 5 75 150 94 65 130 75 6 78 149 93 69 129 74 7 80 152 95 71 128 76 8 73 151 95 66 127 72 9 82 150 94 74 129 76 10 75 147 93 69 128 77 11 94 151 95 78 126 73 12 83 149 94 72 128 75 13 85 148 92 74 126 78 14 92 152 96 71 127 79 15 110 152 94 89 124 75 16 118 158 96 92 127 79 17 107 149 93 89 125 77 18 124 151 94 98 130 75 19 107 148 93 84 128 78 20 97 155 95 86 126 74

As shown in Table 1 above, after 20 experiments in the entire experimental group, weight loss and blood pressure reached normal values.

Therefore, it has been confirmed that the health supplement food containing the extract of Karnia cambogia according to the present invention has an effect of reducing body weight and blood pressure by decomposition of body fat.

The invention being thus described, it will be obvious that the same way may be varied in many ways. Such modifications are intended to be within the spirit and scope of the invention as defined by the appended claims.

Claims

Carnitine 1.111% by weight, black tea extract powder 13.332% by weight, ginger extract powder 6.667% by weight, green tea powder 1.111% by weight, chito oligosaccharide 1.111% by weight, L-tryptophan 1.111% by weight, magnesium stearate 1.111% by weight, Hwanggi extract powder 1.111% by weight, L-methionine 1.111% by weight, L-methionine 1.111% by weight, L-glutamic acid 1.111% 82.3% by weight of a mixture composed of 1.111% by weight of freeze-dried Vera powder, 1.111% by weight of Ginkgo biloba extract powder, 1.111% by weight of protease and 1.111% by weight of glucoamylase, 94.26% by weight of gelatin, 0.0471% by weight of sucrose fatty acid ester, 0.1697% by weight of glacial acetic acid, 1.8852% by weight of titanium, 0.0066% by weight of Food Yellow No. 4, and 17.7% by weight of a capsule base of 3.6314% by weight of purified water. A dietary supplement containing reusi California cambogia extract

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