CN109090585A - One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof - Google Patents

One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof Download PDF

Info

Publication number
CN109090585A
CN109090585A CN201810914231.1A CN201810914231A CN109090585A CN 109090585 A CN109090585 A CN 109090585A CN 201810914231 A CN201810914231 A CN 201810914231A CN 109090585 A CN109090585 A CN 109090585A
Authority
CN
China
Prior art keywords
parts
alcohol
composition
effect
stomach
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810914231.1A
Other languages
Chinese (zh)
Inventor
万光瑞
万成
万佳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810914231.1A priority Critical patent/CN109090585A/en
Publication of CN109090585A publication Critical patent/CN109090585A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a kind of compositions for relieving the effect of alcohol, protecting stomach, protect liver, shield brain, including following components according to parts by weight: 400~1500 parts of pueraria lobata, 8~40 parts of L-cysteine, 300~1200 parts of hawthorn, 300~1000 parts of tomato, 100~1200 parts of sodium alginate, 0~800 part of toner, 0.01~1000 part of flavoring agent.The each component of the present composition is all from raw-food material, and safely and effectively, synergistic effect is that stomach is inhibited to absorb alcohol, accelerating alcohol and acetaldehyde metabolism, reduces the damage to human body cell, realizes and relieves the effect of alcohol, protects stomach, protect liver, the function of protecting brain.The composition can be processed into different food formulations according to the market demand, adjusting process, auxiliary material.

Description

One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof
Technical field
The invention belongs to food and drink product technique fields, and in particular to and one kind relieves the effect of alcohol, protects stomach, protect liver, shield brain composition, And the preparation method of the composition.
Background technique
Drinking at home and abroad has long history.Because responsible drinking is good for health, but excessive consumption of alcohol easily causes alcoholism, Directly stimulation damages stomach and poisons liver and brain.Normal person drinks a small amount of wine, and ethyl alcohol enters liver through gastrointestinal absorption, in liver through second Alcohol dehydrogenase (ADH) converts alcohol in the acetaldehyde toxic to human body, and acetaldehyde is converted into nontoxic through liver acetaldehyde dehydrogenase (ALDH) Acetic acid, eventually become water and carbon dioxide excrete.Heavy drinking because of ALDH deficiency, causes acetaldehyde heap in vivo often Product, causes the acetaldehyde poisoning.Show as that Nausea and vomiting, absent minded, fine movement ability be impaired, emotional instability, seriously When can cause lethargic sleep, stupor, breathing, circulation function failure and death.Chronic alcoholism can cause stomach trouble, alcoholic liver disease, alcohol Property encephalopathy (including encephalatrophy, alcoholic dementia), can also cause alcoholic myocardiopathy, Alcoholic osteopathy etc., seriously affect people's Physical and mental health or even self is out of control, causes to seriously affect to society and family.According to statistics, China's long-term alcohol person is about at present There are 300,000,000 people, there are 2,000,000,000 people to consume alcoholic beverage in the world, for 76,000,000 people to alcohol addiction, alcoholism, which becomes, is only second to heart and brain The third-largest public health problem of vascular diseases, tumour.
There are many existing market sobering preparation, but still lack a kind of convenient, the in good taste, Shou Zhonghao of carrying, what is relieved the effect of alcohol Stomach, protect liver, the food for protecting brain can be protected simultaneously.Given this present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide a kind of composition that can be relieved the effect of alcohol safely, protect stomach, protect liver, shield brain.
The second object of the present invention is to provide the preparation method of the composition.
The present invention is implemented according to following technical scheme:
It is a kind of to relieve the effect of alcohol, protect stomach, protect liver, the composition for protecting brain, including following components according to parts by weight: pueraria lobata 400~ 1500 parts, 8~40 parts of L-cysteine, 300~1200 parts of hawthorn, 300~1000 parts of tomato, 100~1200 parts of sodium alginate, 0~800 part of toner, 0.01~1000 part of flavoring agent.
Preferably, the hawthorn is dry hawthorn, and the tomato is tomato meal.
Preferably, the toner is astacin.
Preferably, the flavoring agent is selected from least one of acid, sweetener and vegetal spice.
Preferably, the acid is 10~180 parts of citric acid and/or 10~200 parts of glacial acetic acid.
Preferably, the sweetener is 50~500 parts of sucrose and/or 0.01~0.5 part of neotame.
Preferably, the vegetal spice is selected from least one of mango, orange, Kiwi berry, banana, ginger, cloves.
The invention further relates to the preparation methods relieved the effect of alcohol, protect stomach, protect liver, shield brain composition, include the following steps:
Step 1: it pulverizes and sieves after pueraria lobata, hawthorn and the tomato in raw material components are mixed, L-cysteine is added, obtains To purification mixed powder;
Step 2: sodium alginate, toner and the flavoring agent in raw material components are mixed, stirred evenly after ethyl alcohol is added To paste;
Step 3: the purification mixed powder and paste are mixed, is sieved after mixing evenly, composition is obtained after drying Grain.
Preferably, the method also includes step 4: carrying out tabletting after the composition grain is mixed with auxiliary material, obtains Composition pressed candy.
Preferably, the auxiliary material is magnesium stearate.
Preferably, mass content of the auxiliary material in the pressed candy is 0.1%~2%.
Beneficial effects of the present invention:
Each component in composition provided by the invention has synergistic effect, can according to the market demand, adjusting process and Auxiliary material is processed into different food products dosage form.The composition is able to suppress absorption of the stomach to alcohol, and can be with accelerating alcohol and acetaldehyde Metabolism reduces the damage to human body cell.And the raw material of the composition derives from food, without side-effects, the Neng Goushi of safety It now relieves the effect of alcohol, protect stomach, protect liver, the function of protecting brain.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work Other embodiment belongs to the range that the present invention is protected.
Relieve the effect of alcohol the present embodiments relate to a kind of, protect stomach, protect liver, the composition for protecting brain, including according to parts by weight with Lower component: 400~1500 parts of pueraria lobata, 8~40 parts of L-cysteine, 300~1200 parts of hawthorn, 300~1000 parts of tomato, seaweed 100~1200 parts of sour sodium, 0~800 part of toner, 0.01~1000 part of flavoring agent.
In one embodiment of the invention, hawthorn and tomato are dry product.It is easy in the commodity of buying on the market, it is excellent Selecting hawthorn is dried hawthorn, and tomato is tomato meal.
In one embodiment of the invention, toner is astacin.Its color that can not only increase product, it may have Oxidation resistant effect.
In one embodiment of the invention, flavoring agent in acid, sweetener and vegetal spice at least one Kind.Further, acid is 10~180 parts of citric acid and/or 10~200 parts of glacial acetic acid.Sweetener is 50~500 parts of sucrose And/or 0.01~0.5 part of neotame.Vegetal spice in mango, orange, Kiwi berry, banana, ginger, cloves at least one Kind.
The physiological function of the raw materials used in the present invention is as follows:
Pueraria lobata: [effect] expelling pathogenic factors from muscles and skin promotes the production of body fluid, activating microcirculation and removing stasis medicinal, facilitating alcohol metabolism and protecting liver.[effect] pueraria lobata, which relieves the effect of alcohol, the history of more than one thousand years, institute (Pur) containing Puerarin has good antialcoholism action: (1) Pur can be by blood-brain barrier (BBB), itself band can be with there are two hydroxyl Free radical is removed, anti-ethyl alcohol improves Brain circlulation to the oxidativestress damage of brain, improves memory, reduce anti-Neuron Apoptosis, presses down Make the award access for preference of being addicted to drink;Mouse experiment can be substantially reduced ethanol content in Mice Body;Trial population can be substantially reduced liquor-saturated Wine symptom.(2) liver is protected, alcohol dehydrogenase (Alcohol dehydrogenase, ADH) and acetaldehyde dehydrogenase (second are increased Acetaldehyde dehydrogenase, ALDH) activity, acceleration of alcohol decompose, inhibit liver cell lipid peroxide third The generation of dialdehyde (MDA), anti-liver oxidativestress damage enhance functions of intestines and stomach, inhibit Alcoholic Femoral Head Necrosis.(3) it reduces The effects of hypertension, hyperlipidemia, hyperglycemia, anticoagulation, antiatherosclerosis.
L-cysteine: for food additives.[nutritional ingredient] is nonessential amino acid in human body.[effect] (1) L- half The toxic oxidation of acetaldehyde that cystine can generate alcohol metabolism is acetic acid, and the latter is decomposed into carbon dioxide and water again, plays solution Wine effect.(2) L-cysteine is a kind of amino acids antidote, it participates in the phosphatide generation in the reduction process and liver of cell It thanks, has protection liver cell without damage, liver function is promoted to restore and vigorous pharmacodynamics effect.It is mainly used in radiopharmaceutical Poison, heavy metal poisoning, antimony agent poisoning, also can be used for hepatitis, toxic hepatitis, serum sickness etc., and can prevent hepatonecrosis.(3) make For nutritional supplement, the 2.3% of total protein content is not to be exceeded in additive amount.
Hawthorn: it is sour, sweet, it is warm-natured.[effect] food digesting stomach fortifying, changes turbid lipid-loweringing.[effect] (1) hawthorn contains abundant organic acid, Esterification can occur with ethyl alcohol in stomach, generate ethyl acetate and water, play antialcoholism action, another organic acid, which has, promotes stomach and intestine to push away Into digestive effect.(2) hawthorn has liver protection effect containing triterpene substance, reduces injury of the acetaldehyde to liver.(3) hawthorn Flavonoid substances can enhance heart function, there is an anti-oxidant and effect for reducing blood fat, and hawthorn ursolic acid can enhance immune, and haw thorn extract has Anticoagulant, anti-aging effects.
Tomato: [nutritional ingredient] is rich in lycopene, flavonoids, tartaric acid, vitamin C, B family vitamin, microelement. [efficacy effect] (1) lycopene is a kind of carrotene, and oxidation resistance is 10 times of vitamin E or so, is effective against Measure the generation of drink liver, brain cell malondialdehyde (MDA), antioxidant stress injury.(2) malic acid and lemon contained by The organic acids such as lemon acid can increase gastric acidity, relieve the effect of alcohol aid digestion, diuresis defaecation.(3) it is flexible can to enhance blood vessel by contained vitamin C Property;Flavonoids protection liver cardiac nutrition, reduces blood pressure, reducing blood lipid, increases coronary blood flow.
Sodium alginate: being food additives.[effect] (1) sodium alginate has good attached wall and stability in stomach and intestine, Another adsorbable ethyl alcohol reduces direct stimulation of the ethyl alcohol to stomach, protects stomach lining.(2) brown using alginic acid as one kind of raw material development Polysaccharides diesteras (PSS) has the function of anticoagulation, reducing blood lipid and reduces blood viscosity.Sodium alginate is safe and non-toxic, daily Intake is 0.25mg/kg.
Acid citric acid: [effect] (1) citric acid has appetizing to relieve the effect of alcohol toxic action, and the toxic action that relieves the effect of alcohol is and ethyl alcohol occurs Esterification reduces internal concentration of alcohol and plays antialcoholism action, and mitigates burden of liver.(2) it is compacted can to reinforce stomach for citric acid Dynamic, treatment constipation, discharge vivotoxin, have the function that beauty, moisturizing, prevent and eliminate cutaneous pigmentation;(3) there is reduction Cholesterol goes the effects of removing abnormal flavor in oral cavity, bright eye, stomach invigorating, diuresis.(4) citric acid is that the core of higher organism energetic supersession is anti- It answers, carbon dioxide can be converted by fat, protein and sugar.(5) it is used as acid, solubilizer, buffering in food processing Agent, antioxidant, except raw meat deodorant, flavor promoting agent, gelling agent, toner etc..
Acid glacial acetic acid: esterification occurs for [effect] (1) and ethyl alcohol, acetaldehyde, plays antialcoholism action.(2) it can digest Burn fat and sugar, boost metabolism and heat utilization rate, safeguard health.(3) in the food industry, acetic acid is used as acid Agent, fumet and fragrance antibacterial can avoid mildew, there is preservative effect within 3% range.
In the present invention, there is collaboration to relieve the effect of alcohol, protect stomach, protect liver, protect brain effect for each raw material component in formula, specific as follows:
1. pueraria lobata can activate the activity of L-AD, acetaldehyde dehydrogenase, acceleration of alcohol is decomposed.
The toxic oxidation of acetaldehyde that 2.L- cysteine can generate alcohol metabolism is acetic acid, and hawthorn, glacial acetic acid, tomato have With ethyl alcohol, acetaldehyde esterification can occur for machine acid, generate ethyl acetate, and further convert CO for ethyl acetate2And H2O。
3. pueraria lobata, tomato, astacin have antioxidation, oxidative stress liver brain caused by the acetaldehyde poisoning can be fought Damage.
4. sodium alginate can adsorb alcohol, stomach lining is protected, the absorption of ethyl alcohol is delayed.
The invention further relates to this to relieve the effect of alcohol, shield stomach, protect liver, the preparation method for protecting brain composition, includes the following steps:
Step 1: it pulverizes and sieves after pueraria lobata, hawthorn and the tomato in raw material components are mixed, L-cysteine is added, obtains To purification mixed powder;
Step 2: sodium alginate, toner and the flavoring agent in raw material components are mixed, stirred evenly after ethyl alcohol is added To paste;
Step 3: the purification mixed powder that step 1 obtains and the paste that step 2 obtains are mixed, after mixing evenly mistake Sieve, obtains composition grain after drying.
It takes for convenience, this method further includes step 4: carrying out tabletting after composition grain is mixed with auxiliary material, obtain Composition pressed candy.
In one embodiment of the invention, auxiliary material can be magnesium stearate, and the mass content in pressed candy is 0.1%~2%.
Dosage form made by basic recipe of the present invention is not limited to above-mentioned pressed candy, can be adjusted according to the market demand Technique is fabricated to the food formulations such as beverage, solid beverage, oral solution, candy, biscuit according to basic recipe of the present invention, and can be according to Corresponding auxiliary material is added according to the needs of dosage form.
Suitable population of the present invention:
It 1, is suitable for being taken before, during and after drinking.
2, the dietotherapy of alcoholic liver cerebral injury.
The present invention is not suitable for crowd: children, pregnant woman, hyperhydrochloria person.
Instructions of taking of the present invention and dosage: prevention: taking before, during and after drinking, and chews 1~2 every time;Dietotherapy: clothes daily With 2~3 times, 1~2 is chewed every time.
Embodiment 1
It is a kind of to relieve the effect of alcohol, protect stomach, protect liver, the preparation method for protecting brain composition pressed candy, include the following steps:
Step 1: 800 parts of pueraria lobata, 20 parts of L-cysteine powder, 500 parts of hawthorn, 500 parts of tomato meal, seaweed stock: are weighed 1000 parts of sour sodium powder, 600 parts of astacin, 100 parts of citric acid powder, 200 parts of glacial acetic acid powder, 400 parts of sucrose, 0.01 part of neotame, fourth Fragrant 5 parts, 5 parts of banaina, are respectively placed in inventory in 5~15 DEG C of environment after getting ready;
Step 2: powder processed: after pueraria lobata, hawthorn and the cloves in stock are mixed, it is put into oscillatory type ultra micro powder cell wall breaking Machine crushes, and then sieves with 100 mesh sieve, that is, produces the purification mixed powder of three.
Step 3: granulation:
(1) purification mixed powder made of tomato meal, L-cysteine powder and the step 2 in stock is mixed, is stirred evenly Obtain mixture;
(2) astacin, citric acid powder, glacial acetic acid powder, sodium alginate powder, sucrose, neotame, the banaina in stock are mixed It closes, ethyl alcohol is added as wetting agent, is uniformly mixing to obtain paste;
(3) mixture that (1) obtains in pelletization and the paste that (2) obtain are merged, continues to make for stirring 15 minutes Softwood out crosses 16 meshes on granulator, obtains wet granular;
(4) dried 1.5~2 hours at 60 DEG C, after drying combine whole grain cross sieve classification to get to relieve the effect of alcohol, protect stomach, protect Liver, the particle for protecting brain composition.
Step 4: production pressed candy: by step 3 obtain relieve the effect of alcohol, protect stomach, protect liver, shield brain composition particle with it is auxiliary Expect that magnesium stearate is uniformly mixed, be pressed into pressed candy with tablet press machine, that is, produces and relieve the effect of alcohol, protect stomach, protect liver, protect brain composition Pressed candy.Mass content of the magnesium stearate in pressed candy is 1%.
Step 5: packing saves: the pressed candy for relieving the effect of alcohol, protecting stomach, protect liver, shield brain composition of step 4 production is adopted It is packed with food packaging grade PTP aluminium foil tablet blister, carries out secondary package after the assay was approved, labelling is cased, storage 5~ 15 DEG C of preservations.
Embodiment 2
It is a kind of to relieve the effect of alcohol, protect stomach, protect liver, the preparation method for protecting brain composition pressed candy, include the following steps:
Step 1: stock: weigh 1300 parts of pueraria lobata, 40 parts of L-cysteine powder, 1200 parts of hawthorn, 1000 parts of tomato meal, 1200 parts of sodium alginate powder, 400 parts of astacin, 180 parts of citric acid powder, 10 parts of glacial acetic acid powder, 500 parts of sucrose, 0.02 part of neotame, 7 parts of cloves, 3 parts of mango powder, are respectively placed in inventory in 5~15 DEG C of environment after getting ready;
The banaina of embodiment 1 step 3 (2) step is replaced with into mango powder, other processes are the same as embodiment 1.
Embodiment 3
It is a kind of to relieve the effect of alcohol, protect stomach, protect liver, the preparation method for protecting brain composition pressed candy, include the following steps:
Step 1: 1100 parts of pueraria lobata, 29 parts of L-cysteine powder, 660 parts of hawthorn, 550 parts of tomato meal, sea stock: are weighed 880 parts of alginic acid sodium powder, 150 parts of astacin, 66 parts of citric acid powder, 700 parts of glacial acetic acid powder, 260 parts of sucrose, 0.09 part of neotame, fourth Fragrant 3 parts, 2 parts of orange powder (fragrance), 3 parts of ginger powder (fragrance), are respectively placed in inventory in 5~15 DEG C of environment after getting ready;
Step 2: after pueraria lobata, hawthorn and cloves are mixed, the crushing of oscillatory type ultra micro powder cell wall breaking machine, mistake powder processed: are put into 80 meshes produce the purification mixed powder of three.
The banaina of embodiment 1 step 3 (2) step is replaced with into orange powder and ginger powder, other processes are the same as embodiment 1.
Above-described embodiment is only sake of clarity example, and the restriction not matched to basic recipe of the present invention, can To make more proportion variations in basic recipe ratio range, thus amplifies out the variation matched and belong to the invention Among scope of protection of the claims.
Volunteer is on probation
12 young volunteers, do not drink usually, using double-blind study group experiment.Wherein 6 chewing present invention are relieved the effect of alcohol Pressed candy, everyone 2;6 take placebo (actually sea Wang Jin cup, animal, human trial are without antialcoholism action), and everyone 2. Test is fixed, and everyone drinks 2 two 52 DEG C of white wine.
As a result: taking placebo statement has dizzy person 6, takes the air line on foot 4 difficult, headache, 1 people of vomiting;Take this hair life Group is in addition to having 2 to have slight dizziness, not without malaise symptoms.
Typical case
Case 1: thousand so-and-so, male, 33 years old, friend party drink 4 liang of white wine after, friends advise him not drink again.Cause It just vomits, sleep to drink 4 liang of wine in the past.But specifically drink 6 liang of white wine and still keep awake, moreover it is possible to which friend is seen off.Subsequent friend Ask him, he say last night I first chewed 3 pressed candies that relieve the effect of alcohol, during drinking and chewed 2 pressed candies that relieve the effect of alcohol, felt head Brain keeps clear substantially, and stomach is not felt bad, and capacity for liquor is as increasing.
Case 2: and so-and-so, it is low to know capacity for liquor in certain party, drinks 2 liang of wine with regard to liquor-saturated, first takes 3 and of the invention relieves the effect of alcohol Pressed candy.As a result feast terminates, he has drunk 4 liang of wine and has had nothing to do, and also sees off people and goes home.
Case 3: Liang, because of the long small furuncle of whole face of being addicted to drink, nose is particularly acute.Pressed candy of the present invention is taken, after three weeks face On furuncle disappear substantially, the range of the long furuncle of nose becomes smaller, red and swollen substantially reduced.Adhere to taking 1 month again, acne rosacea also restores Normally.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.

Claims (10)

1. a kind of relieve the effect of alcohol, protect stomach, protect liver, the composition for protecting brain, which is characterized in that including following components according to parts by weight: 400~1500 parts of pueraria lobata, 8~40 parts of L-cysteine, 300~1200 parts of hawthorn, 300~1000 parts of tomato, sodium alginate 100 ~1200 parts, 0~800 part of toner, 0.01~1000 part of flavoring agent.
2. composition according to claim 1, which is characterized in that the toner is astacin.
3. composition according to claim 1, which is characterized in that the flavoring agent is selected from acid, sweetener and plant At least one of property fragrance.
4. composition according to claim 3, which is characterized in that the acid is 10~180 parts of citric acid and/or ice 10~200 parts of acetic acid.
5. composition according to claim 3, which is characterized in that the sweetener is 50~500 parts of sucrose and/or neotame 0.01~0.5 part.
6. composition according to claim 3, which is characterized in that the vegetal spice is selected from mango, orange, macaque At least one of peach, banana, ginger, cloves.
7. feature exists according to claim 1 to relieving the effect of alcohol described in 6 any one, protecting stomach, protect liver, the preparation method for protecting brain composition In including the following steps:
Step 1: it pulverizes and sieves after pueraria lobata, hawthorn and the tomato in raw material components are mixed, L-cysteine is added, obtains essence Mixed powder processed;
Step 2: sodium alginate, toner and the flavoring agent in raw material components are mixed, are uniformly mixing to obtain cream after ethyl alcohol is added Shape object;
Step 3: the purification mixed powder and paste are mixed, is sieved after mixing evenly, composition grain is obtained after drying.
8. the method according to the description of claim 7 is characterized in that further including step 4: by the composition grain and auxiliary material Tabletting is carried out after mixing, obtains composition pressed candy.
9. according to the method described in claim 8, it is characterized in that, the auxiliary material is magnesium stearate.
10. according to the method described in claim 8, it is characterized in that, mass content of the auxiliary material in the pressed candy It is 0.1%~2%.
CN201810914231.1A 2018-08-13 2018-08-13 One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof Pending CN109090585A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810914231.1A CN109090585A (en) 2018-08-13 2018-08-13 One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810914231.1A CN109090585A (en) 2018-08-13 2018-08-13 One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109090585A true CN109090585A (en) 2018-12-28

Family

ID=64849532

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810914231.1A Pending CN109090585A (en) 2018-08-13 2018-08-13 One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109090585A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110623129A (en) * 2019-10-28 2019-12-31 青岛明月海藻生物健康科技集团有限公司 Pressed candy rich in fucoidin and application thereof
CN113545474A (en) * 2020-04-21 2021-10-26 王利华 Solid shaped food containing thickening component and use thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101125170A (en) * 2007-07-26 2008-02-20 程开生 Gastric floating composition for sobering up
CN101306074A (en) * 2008-04-01 2008-11-19 中国人民解放军空军航空医学研究所 Anti-alcohol and liver- protection medicine composition
CN101485440A (en) * 2008-01-18 2009-07-22 张清 Method for producing ion release type gelating product for sobering-up and inhibiting food ingredient absorption and product
CN102727474A (en) * 2012-06-29 2012-10-17 天津科技大学 Application of L-cysteine in preparing medicines used for relieving or neutralizing effect of alcohol and medicines for protecting liver and kidney
CN106235327A (en) * 2016-07-14 2016-12-21 万光瑞 One is relieved the effect of alcohol in good time, protects stomach, hepatoprotective, is protected brain compositions and application thereof
CN106579108A (en) * 2016-11-28 2017-04-26 钟山县洲星食品有限公司 Composition containing orange powder and production method of composition
CN106721758A (en) * 2016-12-14 2017-05-31 广西民族大学 A kind of soup for alleviating hangover

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101125170A (en) * 2007-07-26 2008-02-20 程开生 Gastric floating composition for sobering up
CN101485440A (en) * 2008-01-18 2009-07-22 张清 Method for producing ion release type gelating product for sobering-up and inhibiting food ingredient absorption and product
CN101306074A (en) * 2008-04-01 2008-11-19 中国人民解放军空军航空医学研究所 Anti-alcohol and liver- protection medicine composition
CN102727474A (en) * 2012-06-29 2012-10-17 天津科技大学 Application of L-cysteine in preparing medicines used for relieving or neutralizing effect of alcohol and medicines for protecting liver and kidney
CN106235327A (en) * 2016-07-14 2016-12-21 万光瑞 One is relieved the effect of alcohol in good time, protects stomach, hepatoprotective, is protected brain compositions and application thereof
CN106579108A (en) * 2016-11-28 2017-04-26 钟山县洲星食品有限公司 Composition containing orange powder and production method of composition
CN106721758A (en) * 2016-12-14 2017-05-31 广西民族大学 A kind of soup for alleviating hangover

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110623129A (en) * 2019-10-28 2019-12-31 青岛明月海藻生物健康科技集团有限公司 Pressed candy rich in fucoidin and application thereof
CN113545474A (en) * 2020-04-21 2021-10-26 王利华 Solid shaped food containing thickening component and use thereof

Similar Documents

Publication Publication Date Title
US8496977B2 (en) Natural extract from whole banana fruit (Musa Spp)
JP2009013123A (en) Health-retaining preparation
CN107205459A (en) Composition
CN106722607A (en) A kind of preparation method of mulberry jam
EP2683256B1 (en) Nutraceutical composition for lowering the absorption of dietary lipids et inducing weight loss, comprising at least one carrot extract as active
CN103652692B (en) Radish leaf nutritional chewable tablet and preparation method
CN103340356B (en) Health care wheat germ chewable tablet and production technology thereof
CN109090585A (en) One kind relieves the effect of alcohol, protect stomach, protect liver, shield brain composition and preparation method thereof
JP2009247254A (en) Health drink
KR101782134B1 (en) Health care food of composition comprising the extract material in garcinia cambogia
JP4346870B2 (en) Composition for inhibiting increase in blood glucose level
JP6619153B2 (en) Green juice
KR101425477B1 (en) method for manufacturing Allium hookeri pill, and Allium hookeri pill produced thereby
KR101478196B1 (en) Composition for the prevention of foods from oxidation and for retarding the onset of diabetes comprsing of the extract of Cudrania tricuspidata as a main component
JP2001269135A (en) Nutritional composition capable of promoting body protein accumulation efficiency
KR20090007512A (en) Emotional tea with spicy, sweety collagen blueberry vita green tea
KR102108686B1 (en) Onion Coat Feed composition Using An Enzyme With Stevia Extract And Method thereof
CN107736542A (en) A kind of compound lozenge of blueberry and preparation method thereof
CN103828896B (en) A kind of tea oil rice bran and processing method
CN112691150A (en) Composition and preparation method and application thereof
JP2009034017A (en) Diet food
CN103829137B (en) -kind of tea oil wheat bran and processing method
CN117837664A (en) A tablet candy for relieving hangover and protecting liver, and its preparation method
JP3186153U (en) Banana essence layer fine particle structure
CN103829138B (en) -kind of paddy naked oats bran and processing method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20181228

RJ01 Rejection of invention patent application after publication