CN110338321A - A kind of naturally orange citrus flavonoids beverage and preparation method thereof - Google Patents
A kind of naturally orange citrus flavonoids beverage and preparation method thereof Download PDFInfo
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- CN110338321A CN110338321A CN201910709132.4A CN201910709132A CN110338321A CN 110338321 A CN110338321 A CN 110338321A CN 201910709132 A CN201910709132 A CN 201910709132A CN 110338321 A CN110338321 A CN 110338321A
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- citrus
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- citrus flavonoids
- flavonoids
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- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 122
- 241000207199 Citrus Species 0.000 title claims abstract description 115
- 229930003935 flavonoid Natural products 0.000 title claims abstract description 71
- 150000002215 flavonoids Chemical class 0.000 title claims abstract description 71
- 235000017173 flavonoids Nutrition 0.000 title claims abstract description 71
- 235000013361 beverage Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000000049 pigment Substances 0.000 claims abstract description 31
- 239000001329 FEMA 3811 Substances 0.000 claims abstract description 24
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 claims abstract description 24
- 229940089953 neohesperidin dihydrochalcone Drugs 0.000 claims abstract description 24
- 235000010434 neohesperidine DC Nutrition 0.000 claims abstract description 24
- 239000004615 ingredient Substances 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims description 21
- 229920002752 Konjac Polymers 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 6
- ULSUXBXHSYSGDT-UHFFFAOYSA-N tangeretin Chemical compound C1=CC(OC)=CC=C1C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 ULSUXBXHSYSGDT-UHFFFAOYSA-N 0.000 claims description 6
- 238000002481 ethanol extraction Methods 0.000 claims description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N flavone Chemical compound O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000008603 tangeritin Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims 1
- 230000036541 health Effects 0.000 description 8
- 235000021022 fresh fruits Nutrition 0.000 description 6
- 235000015203 fruit juice Nutrition 0.000 description 5
- QGGZBXOADPVUPN-UHFFFAOYSA-N dihydrochalcone Chemical compound C=1C=CC=CC=1C(=O)CCC1=CC=CC=C1 QGGZBXOADPVUPN-UHFFFAOYSA-N 0.000 description 4
- PXLWOFBAEVGBOA-UHFFFAOYSA-N dihydrochalcone Natural products OC1C(O)C(O)C(CO)OC1C1=C(O)C=CC(C(=O)CC(O)C=2C=CC(O)=CC=2)=C1O PXLWOFBAEVGBOA-UHFFFAOYSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 241001672694 Citrus reticulata Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 229930182470 glycoside Natural products 0.000 description 3
- 150000002338 glycosides Chemical class 0.000 description 3
- 230000004224 protection Effects 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940040387 citrus pectin Drugs 0.000 description 1
- 239000009194 citrus pectin Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of natural orange citrus flavonoids beverages, including water, every liter of water include following ingredient: citrus flavonoids extract, citrus pigment extracts and neohesperidin dihydrochalcone.Also disclose a kind of preparation method of natural orange citrus flavonoids beverage.Natural orange citrus flavonoids beverage of the invention has healthcare function, while additionally providing the new way of the orange peel utilization of resources.
Description
Technical field
The present invention relates to health beverage technologies, more particularly to a kind of natural orange citrus flavonoids beverage and its preparation side
Method.
Background technique
Citrusfruit is in addition to fresh food, and there are also a large amount of unsuitable marketing freshes, the secondary fruit for being also not suitable for squeezing the juice.Fruit juicing has
50% skin slag, fresh fruit commercial treatment have 10% or so broken fruit in the process, and a large amount of citrusfruit resource has to be utilized.Mesh
Before, generated skin slag is mainly used for making fertilizer and feed after Citrus procession, a small amount of for extracting citrus pectin and flavonoids
Deng since application environment is limited, not extracted further to other substances in skin slag, utilization rate is not high, causes resource
Significant wastage and environmental problem.
In existing commercial beverage, product is presented using the chemical syntheses food color such as lemon yellow, sunset yellow mostly fresh
Bright orange color, while a large amount of white granulated sugars are added as sweetener.But for the modern for increasingly pursuing healthy living, health drink
Material has been increasingly becoming the required estovers of people's life.
Therefore those skilled in the art are dedicated to developing a kind of raising citrus fresh fruit resource utilization, with health care function
Natural orange natural orange citrus flavonoids beverage and preparation method thereof.
Summary of the invention
In view of the above drawbacks of the prior art, technical problem to be solved by the invention is to provide a kind of raising citrus is fresh
Fruit resource utilization, natural orange natural orange citrus flavonoids beverage and preparation method thereof with health care function.
To achieve the above object, the present invention provides a kind of natural orange citrus flavonoids beverage, including water, every liter of water packets
Contain following ingredient: citrus flavonoids extract 3-10g/L, citrus pigment extracts 5-200ml/L, neohesperidin dihydro Cha Er
Ketone 0.05-1.00g/L.
Preferably, every liter of water includes following ingredient: the citrus flavonoids extract 6g/L, the citrus pigment squeeze
Object 100g/L, the neohesperidin dihydrochalcone 0.3g/L.
Preferably, every liter of water includes following ingredient: the citrus flavonoids extract 8g/L, the citrus pigment squeeze
Object 150g/L, the neohesperidin dihydrochalcone 0.5g/L.
In order to improve the quality and mouthfeel of beverage, every liter of water also includes following ingredient: konjaku powder 0.05-0.2g/
L。
The citrus flavonoids extract is extracted using ethanol extraction method.
The present invention also provides a kind of natural orange citrus flavonoids method for preparing beverage, comprising the following steps:
(1) it stocks up according to formula, the formula includes water, citrus flavonoids extract, citrus pigment extracts and neohesperidin
Dihydrochalcone；
(2) water is contained in a reservoir and is heated to 80, successively by the citrus flavonoids extract, the citrus pigment
Extracts and the neohesperidin dihydrochalcone are added in 80 hot water, so that every liter of water includes following ingredient: citrus
Flavonoid extract 3-10g/L, citrus pigment extracts 5-200g/L and neohesperidin dihydrochalcone 0.05-1.00g/L, is stirred
It mixes to being completely dissolved, natural orange citrus flavonoids beverage is made.
In step (1), the formula further includes konjaku powder；
In step (2), in the hot water that the konjaku powder is added to 80 after the neohesperidin dihydrochalcone, so that
Every liter of water also includes following ingredient: konjaku powder 0.05-0.2g/L.
It is further comprising the steps of after step (2):
(3) the natural orange citrus flavonoids beverage of allotment is filtered by strainer.
It is further comprising the steps of after step (3):
(4) filtered natural orange citrus flavonoids beverage is carried out canned；
(5) it sterilizes to canned tangeritin beverage；
(6) canned natural orange citrus flavonoids beverage is cased；
(7) the natural orange citrus flavonoids beverage after casing is protected from light in cool place to be saved at room temperature.
In step (5), sterilizing methods are the sterilizing of Pasteur's Instantaneous Method.
The beneficial effects of the present invention are: natural orange citrus flavonoids beverage of the invention, citrus flavonoids extract, mandarin orange
Orange element extracts, citrus neohesperidin dihydrochalcone are obtained by citrusfruit, and color is natural, no added, low sugar,
And it is with health role；It is suitably added konjaku powder, improves the quality and mouthfeel of beverage；And by citrus nutritional ingredient and
Health-care components organically combine, and strengthen the function of beverage；An orange peel utilization of resources is provided for China
The utilization rate to citrus fresh fruit resource can be improved in new way.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
The embodiment of the invention discloses a kind of natural orange citrus flavonoids method for preparing beverage, comprising the following steps:
(1) it stocks up according to formula, the formula includes water, citrus flavonoids extract, citrus pigment extracts and neohesperidin
Dihydrochalcone；
(2) water is contained in a reservoir and is heated to 80, successively by the citrus flavonoids extract, the citrus pigment
Extracts and the neohesperidin dihydrochalcone are added in 80 hot water, so that every liter of water includes following ingredient: citrus
Flavonoid extract 3-10g/L, citrus pigment extracts 5-200g/L and neohesperidin dihydrochalcone 0.05-1.00g/L, is stirred
It mixes to being completely dissolved, natural orange citrus flavonoids beverage is made.Wherein, when stock, measurement to water and container are contained, can be with
It carries out, i.e., is directly measured by container simultaneously；It is also possible to implement respectively, is poured into container after being measured with measurer.
In step (1), the formula further includes konjaku powder；
In step (2), in the hot water that the konjaku powder is added to 80 after the neohesperidin dihydrochalcone, so that
Every liter of water also includes following ingredient: konjaku powder 0.05-0.2g/L.
It is further comprising the steps of after step (2):
(3) the natural orange citrus flavonoids beverage of allotment is filtered by strainer.Wherein, the mesh count of strainer is 200-
400 mesh.Preferably, the mesh count of strainer is 300 mesh, keep natural orange citrus flavonoids beverage with best mouthfeel.At it
In his embodiment, the mesh count of strainer is 250 mesh or 350 mesh or other numerical value, is not limited thereto.
It is further comprising the steps of after step (3):
(4) filtered natural orange citrus flavonoids beverage is carried out canned；
(5) it sterilizes to canned tangeritin beverage；
(6) canned natural orange citrus flavonoids beverage is cased；
(7) the natural orange citrus flavonoids beverage after casing is protected from light in cool place to be saved at room temperature.
In step (5), sterilizing methods are the sterilizing of Pasteur's Instantaneous Method.In other embodiments, its other party can also be used
Method sterilizes.
Natural orange citrus flavonoids beverage is prepared according to the method described above, natural orange citrus flavonoids beverage includes water,
Every liter of water includes following ingredient: citrus flavonoids extract 3-10g/L, citrus pigment extracts 5-200ml/L, neohesperidin
Dihydrochalcone 0.05-1.00g/L.Citrus flavonoids extract is the citrus flavonoids coarse extraction extracted using ethanol extraction method
Object, main component are citrus flavonoids, further include other impurity in citrusfruit.Citrus pigment extracts are fresh squeezing citruses
Fruit juice or citrus NFC fruit juice, wherein citrus pigment extracts, which can be, to be originated from the NFC of Chongqing fresh fruit collection orange juice Co., Ltd
Fruit juice.Bioflavonoid is added in the beverage, so that important health care material is utilized in the form of beverage in citrusfruit；Newly
Aurantiamarin dihydrochalcone has pharmacological action as sweetener, low sugar, lower calorific value；It is done using the citrus pigment squeezed
For the pigment source of beverage, the natural colored of beverage ensure that, while avoiding the chemically synthesized pigment composition of addition.
In the present embodiment, every liter of water also includes following ingredient: konjaku powder 0.05-0.2g/L.Konjaku powder is used for
Improve the quality and mouthfeel of beverage.In certain embodiments, the konjaku powder that every liter of water is included be, for example, 0.08g/L or
0.12g/L or 0.15g/L or 0.18g/L or other numerical value, are not limited thereto.
In other embodiments, every liter of water includes following ingredient: citrus flavonoids extract 6g/L, citrus pigment squeeze
Object 100g/L, neohesperidin dihydrochalcone 0.3g/L.In certain embodiments, every liter of water includes following ingredient: citrus
Chromocor extract 8g/L, citrus pigment extracts 150g/L, neohesperidin dihydrochalcone 0.5g/L.
In certain embodiments, the citrus flavonoids extract that every liter of water is included be, for example, 4g/L or 5g/L or 6g/L or
8g/L or other numerical value, are not limited thereto.The citrus pigment extracts that every liter of water is included are, for example, 20ml/L or 30ml/L
Or 50ml/L or 100ml/L or 150ml/L or 180ml/L or other numerical value, it is not limited thereto.The new orange that every liter of water is included
Skin glycosides dihydrochalcone is, for example, 0.08g/L or 0.1g/L or 0.3g/L or 0.5g/L or 0.7g/L or 0.9g/L or other numbers
Value, is not limited thereto.
Citrus flavonoids are primarily present in the crust of citrus plant fruit, and citrus flavonoids extract has antioxygen
Change, antithrombotic, protection cardiovascular and cerebrovascular acts on antitumor, effects of antiinflammation and bacteriostasis, liver protecting, clearing heat and detoxicating, wind-damp dispelling, strengthening tendons
Bone, adjusting immunity and other effects, it is with health role.Citrus pigment is the fruit juice obtained after squeezing to citrus, in fruit juice
Pigment source of the natural pigment as the application.Neohesperidin dihydrochalcone is the new orange extracted from citrus peel
Skin glycosides is a kind of sweetener that sugariness is high through flavone derivative made of over hydrogenation, while also being made with certain pharmacology
With, for example, protection liver, novel stomach medicine is anti-oxidant, reduce blood pressure and blood lipoid the effects of.
It is newly orange to obtain citrus flavonoids extract, citrus pigment extracts, citrus using citrusfruit as raw material by the present invention
Skin glycosides dihydrochalcone, based on citrus flavonoids extract, citrus pigment extracts and citrus neohesperidin dihydrochalcone
Ingredient is wanted, being equipped with a small amount of konjaku flour improves mouthfeel, obtains a kind of with natural orange natural orange citrus flavonoids beverage.
The drinks principal ingredient is all from citrusfruit itself, natural orange a variety of flavonoid components containing citrus, High-K+, low
Energy, no any anticorrosive additive.
Natural orange citrus flavonoids beverage of the invention, citrus flavonoids extract, citrus pigment extracts, citrus are new
Aurantiamarin dihydrochalcone is obtained by citrusfruit, and color is natural, no added, low sugar, and with health role；Suitably
Konjaku powder is added, improves the quality and mouthfeel of beverage；And by citrus nutritional ingredient and health-care components organically combine
To the function of together, strengthening beverage；The new way of an orange peel utilization of resources is provided for China, can be improved to mandarin orange
The utilization rate of tangerine fresh fruit resource.
The preferred embodiment of the present invention has been described in detail above.It should be appreciated that those skilled in the art without
It needs creative work according to the present invention can conceive and makes many modifications and variations.Therefore, all technologies in the art
Personnel are available by logical analysis, reasoning, or a limited experiment on the basis of existing technology under this invention's idea
Technical solution, all should be within the scope of protection determined by the claims.
Claims (10)
1. a kind of natural orange citrus flavonoids beverage, it is characterized in that: including water, every liter of water includes following ingredient: citrus
Chromocor extract 3-10g/L, citrus pigment extracts 5-200ml/L, neohesperidin dihydrochalcone 0.05-1.00g/L.
2. natural orange citrus flavonoids beverage as described in claim 1, it is characterized in that: every liter of water includes following ingredient:
The citrus flavonoids extract 6g/L, the citrus pigment extracts 100g/L, the neohesperidin dihydrochalcone 0.3g/
L。
3. beverage as described in claim 1, it is characterized in that: every liter of water includes following ingredient: the citrus flavonoids extract
Object 8g/L, the citrus pigment extracts 150g/L, the neohesperidin dihydrochalcone 0.5g/L.
4. the natural orange citrus flavonoids beverage as described in claims 1 to 3 is any, it is characterized in that: every liter of water also includes
Following ingredient: konjaku powder 0.05-0.2g/L.
5. the natural orange citrus flavonoids beverage as described in claims 1 to 3 is any, it is characterized in that: the citrus flavonoids
Extract is extracted using ethanol extraction method.
6. a kind of natural orange citrus flavonoids method for preparing beverage, it is characterized in that: the following steps are included:
It stocks up according to formula, the formula includes water, citrus flavonoids extract, citrus pigment extracts and neohesperidin dihydro
Chalcone；
The water is contained in a reservoir and is heated to 80, successively squeezes the citrus flavonoids extract, the citrus pigment
Object and the neohesperidin dihydrochalcone is taken to be added in 80 hot water, so that every liter of water includes following ingredient: citrus
Chromocor extract 3-10g/L, citrus pigment extracts 5-200g/L and neohesperidin dihydrochalcone 0.05-1.00g/L, stirring
To being completely dissolved, natural orange citrus flavonoids beverage is made.
7. natural orange citrus flavonoids method for preparing beverage as claimed in claim 6, it is characterized in that: in step (1), institute
Stating formula further includes konjaku powder；
In step (2), in the hot water that the konjaku powder is added to 80 after the neohesperidin dihydrochalcone, so that
Every liter of water also includes following ingredient: konjaku powder 0.05-0.2g/L.
8. natural orange citrus flavonoids method for preparing beverage as claimed in claims 6 or 7, it is characterized in that: step (2) it
Afterwards, further comprising the steps of:
The natural orange citrus flavonoids beverage of allotment is filtered by strainer.
9. orange citrus flavonoids method for preparing beverage as claimed in claim 8 natural, it is characterized in that: step (3) it
Afterwards, further comprising the steps of:
Filtered natural orange citrus flavonoids beverage is carried out canned；
It sterilizes to canned tangeritin beverage；
Canned natural orange citrus flavonoids beverage is cased；
Natural orange citrus flavonoids beverage after vanning is protected from light in cool place to be saved at room temperature.
10. natural orange citrus flavonoids method for preparing beverage as claimed in claim 9, it is characterized in that: in step (5),
Sterilizing methods are the sterilizing of Pasteur's Instantaneous Method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910709132.4A CN110338321A (en) | 2019-08-01 | 2019-08-01 | A kind of naturally orange citrus flavonoids beverage and preparation method thereof |
Applications Claiming Priority (1)
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Citations (3)
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| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN106954767A (en) * | 2017-03-28 | 2017-07-18 | 西南大学 | A kind of sweet orange beverage and preparation method thereof |
| CN108142756A (en) * | 2018-02-13 | 2018-06-12 | 湖南省农产品加工研究所 | The preparation method of peeled citrus fruits fruit juice and peeled citrus fruits fruit juice |
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|---|---|---|---|---|
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN106954767A (en) * | 2017-03-28 | 2017-07-18 | 西南大学 | A kind of sweet orange beverage and preparation method thereof |
| CN108142756A (en) * | 2018-02-13 | 2018-06-12 | 湖南省农产品加工研究所 | The preparation method of peeled citrus fruits fruit juice and peeled citrus fruits fruit juice |
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