CN104489809A

CN104489809A - Multi-flavor wild fruit juice

Info

Publication number: CN104489809A
Application number: CN201410760783.3A
Authority: CN
Inventors: 韦战
Original assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Current assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date: 2014-12-12
Filing date: 2014-12-12
Publication date: 2015-04-08

Abstract

The invention discloses a multi-flavor wild fruit juice which is mainly prepared by the following steps: cleaning and selecting good rhodomyrtus tomentosa, wild grapes, jinjin fruits, emblica officinalis and mint; on the basis of 10 as the base rate, respectively weighing rhodomyrtus tomentosa, wild grapes, jinjin fruits, emblica officinalis and the mint in the ratio of (5-6) to (3-2) to (0.3-0.1) to (0.2-0.1) to (0.1-0.2); feeding the materials into a crusher simultaneously, crushing, refining into slurry, carrying out juice filtering and slag separating treatment by virtue of a filter; on the basis of 100 as the base rate, respectively weighing primary ingredient juice, mineral water and a preservative in the ratio of (8-6) to (4-3) to (0.02-0.01), and evenly stirring manually or by virtue of a stirrer; filling the stirred materials into a special health container by virtue of a filling machine; feeding the container to a heating sterilization device, carrying out heating sterilization treatment for 20-30 minutes; hermetically storing and naturally upgrading for 5-7 days, and then unsealing, so as to obtain the natural and delicious multi-flavor wild fruit juice.

Description

Multi-flavor wild fruit juice

Technical field

The present invention relates to a kind of drink, particularly a kind of multi-flavor wild fruit juice.

Technical background

All the time, various fruit drink is produced and is all made primary raw material with artificial growth fruit, rarely utilize hill fruit processing beverage, and the wild fruit such as hill gooseberry, bryony, Jin Jinguo, Niuganguo of southern Qiu Lin mountain areas raised growth maturation annual summer and autumn artificially is simply adopted to eat to sell cheap and slatterns, make the natural wild fruit beverage raw material of these great exploitation potential for its and value can not get effective exploitation for a long time and utilize.For this reason, be necessary to invent a kind of new technology formula that can utilize and consume the wild Raw material processing production such as major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint multi-flavor wild fruit juice in a large number, with favourable exploitation natural wild fruit class low-cost resource, and promote the prosperity and development of relevant wild beverage market and meet the growing living needs of the both urban and rural residents.

Summary of the invention

The object of the invention is for the shortage of multi-flavor wild fruit juice process technology and market product needs of problems, a kind of preparing process novelty is provided, each wild fruit juice essence is joined, economical and practical portable, high yield and high quality are energy-conservation, green safety environmental protection, promotes the use of the significant multi-flavor wild fruit juice of overall economic efficiency.

The technical scheme that the present invention is adopted for achieving the above object is: a kind of multi-flavor wild fruit juice, it is characterized in that, the main compound method of this multi-flavor wild fruit juice first will pluck the major ingredient hill gooseberry of coming, bryony, Jin Jinguo, Niuganguo and batching peppermint are cleaned totally, and weigh by same base rate and different proportion and drop into pulverizer in the lump and carry out pulverizing and squeeze the juice, synchronous filter filtered juice divides slag, and weigh in proportion and suitably add anticorrisive agent, then be filled in special sanitary Bottle & Can with special bottle placer, the upgrading a few days is sealed up for safekeeping after again heat sterilization being set with high-temperature sterilization, namely Kaifeng obtain required multi-flavor wild fruit juice.

Described bryony is V. amurensis, sour grapes.

manner of formulation

1, equipment is put and is joined: get main batching ready and deposit the setting such as warehouse and platform scale, cleaner, pulverizer, filter, mixer, bottle placer, heat sterilization device and the special Bottle & Can of standard, and clean up for subsequent use by required setting.

2, raw material preparation: first use cleaner (also can by hand) major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint to be cleaned, be base rate with 10, be 5-6: 3-2: 0.3-0.1: 0.2-0.1: 0.1-0.2 weigh hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint in hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint ratio, and drop into pulverizer dispersion and fining pulp simultaneously, drop into filter immediately and carry out filtered juice and divide Slag treatment; Be base rate with 100 again, by main batching filtered juice and mineral water, anticorrisive agent in proportion for 8-6: 4-3: 0.02-0.01 weighs respectively and expect filtered juice, mineral water, anticorrisive agent, immediately with mixer or manually stir, then be filled in special sanitary Bottle & Can with bottle placer.

3, high-temperature sterilization: filling good Bottle & Can is dropped into heat sterilization process 20-30 minute in heat sterilization device, then nature upgrading 5-7 days is preserved in sealing, after this breaks a seal and namely obtains the multi-flavor wild fruit juice of natural delicious food.

Simultaneously, because being added with green preservatives containing the acidic materials such as natural amino acid and fruit Portugal's sweetener in hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint mixing filtered juice, therefore hill gooseberry's fruit juice is naturally fresh-keeping and shelf-life overlength, namely meets or exceeds national food hygienic standard requirement.

4, filter residue utilizes: hill gooseberry remaining after pulverizer pulverizing and filter filtered juice, bryony, Jin Jinguo, Niuganguo, peppermint filter residue, can be used as the wild fruit such as hill gooseberry, bryony class ferment wine brewing raw material, to improve vegetable category blanking resource utilization and comprehensive added value increases.

So constantly carry out above-mentioned relevant item running, can fast, the multi-flavor wild fruit juice of efficient, high-quality and a large amount of production different content and grade.

Beneficial effect: the present invention is through constantly practice and summary, successfully utilize major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint optimize after refinement with mineral water, the new technology of high-quality multi-flavor wild fruit juice refined by anticorrisive agent, its preparing process science, simply, easy, environmental protection, energy-conservation and low cost and high benefit, main batching recrement remaining after filter filtered juice is used as ferment wine brewing base-material simultaneously, both can consume in a large number and make full use of hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint natural resources, rapidly and efficiently delicious multi-flavor wild fruit juice and fermented soy wild fruit class wine with low-cost production high-quality can be realized again, and promote further developing of town and country natural wild fruit beverage market effectively, to enrich the growing living needs of people.Therefore, it applies overall economic efficiency and social benefit is very obvious.

case study on implementation

Embodiment 1: first use cleaner (also can by hand) major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint to be cleaned, be base rate with 10, be weigh hill gooseberry 50kg, bryony 30kg, gold gold fruit 3kg, Niuganguo 2kg, peppermint 1kg at 5: 3: 0.3: 0.2: 0.1 in hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint ratio, and drop into pulverizer dispersion and fining pulp simultaneously, drop into filter immediately and carry out filtered juice and divide Slag treatment; Be base rate with 100 again, be respectively weigh main batching filtered juice 800kg, mineral water 400kg, anticorrisive agent 2kg at 8: 4: 0.02 in proportion by main batching filtered juice and mineral water, anticorrisive agent, immediately with mixer or manually stir, then be filled in special sanitary Bottle & Can with bottle placer.

By heat sterilization process in filling good Bottle & Can input heat sterilization device 20 minutes, then nature upgrading 5 days was preserved in sealing, after this breaks a seal and namely obtains the multi-flavor wild fruit juice of natural delicious food.

Pulverize and remaining hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint filter residue after filter filtered juice through pulverizer, can be used as the wild fruit such as hill gooseberry, bryony class ferment wine brewing raw material, to improve vegetable category blanking resource utilization and comprehensive added value increases.

So constantly carry out above-mentioned relevant item running, can fast, the multi-flavor wild fruit juice of efficient, high-quality and production same amount and grade in a large number.

Embodiment 2: first use cleaner (also can by hand) major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint to be cleaned, be base rate with 10, be weigh hill gooseberry 55kg, bryony 25kg, gold gold fruit 2kg, Niuganguo 1.5kg, peppermint 1.5kg at 5.5: 2.5: 0.2: 0.15: 0.15 in hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint ratio, and drop into pulverizer dispersion and fining pulp simultaneously, drop into filter immediately and carry out filtered juice and divide Slag treatment; Be base rate with 100 again, be respectively weigh main batching filtered juice 700kg, mineral water 350kg, anticorrisive agent 1.5kg at 7: 3.5: 0.015 in proportion by main batching filtered juice and mineral water, anticorrisive agent, immediately with mixer or manually stir, then be filled in special sanitary Bottle & Can with bottle placer.

By heat sterilization process in filling good Bottle & Can input heat sterilization device 25 minutes, then nature upgrading 6 days was preserved in sealing, after this breaks a seal and namely obtains the multi-flavor wild fruit juice of natural delicious food.

Embodiment 3: first use cleaner (also can by hand) major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint to be cleaned, be base rate with 10, be weigh hill gooseberry 60kg, bryony 20kg, gold gold fruit 1kg, Niuganguo 1kg, peppermint 2kg at 6: 2: 0.1: 0.1: 0.2 in hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint ratio, and drop into pulverizer dispersion and fining pulp simultaneously, drop into filter immediately and carry out filtered juice and divide Slag treatment; Be base rate with 100 again, be respectively weigh main batching filtered juice 600kg, mineral water 300kg, anticorrisive agent 1kg at 6: 3: 0.01 in proportion by main batching filtered juice and mineral water, anticorrisive agent, immediately with mixer or manually stir, then be filled in special sanitary Bottle & Can with bottle placer.

Filling good Bottle & Can is dropped into heat sterilization process 20-30 minute in heat sterilization device, then nature upgrading 7 days is preserved in sealing, after this breaks a seal and namely obtains the multi-flavor wild fruit juice of natural delicious food.

Claims

1. a multi-flavor wild fruit juice, is characterized in that:

First by clean major ingredient hill gooseberry, bryony, Jin Jinguo, Niuganguo and batching peppermint, be base rate with 10, be 5-6: 3-2: 0.3-0.1: 0.2-0.1: 0.1-0.2 weigh hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint in hill gooseberry, bryony, Jin Jinguo, Niuganguo, peppermint ratio, and drop into pulverizer dispersion and fining pulp simultaneously, drop into filter immediately and carry out filtered juice and divide Slag treatment; Be base rate with 100 again, by main batching filtered juice and mineral water, anticorrisive agent in proportion for 8-6: 4-3: 0.02-0.01 weighs respectively and expect filtered juice, mineral water, anticorrisive agent, immediately with mixer or manually stir, be filled in special sanitary Bottle & Can with bottle placer again, filling good Bottle & Can is dropped into heat sterilization process 20-30 minute in heat sterilization device, nature upgrading 5-7 days is preserved in sealing again, and namely Kaifeng obtain the multi-flavor wild fruit juice of natural delicious food.