CN106858526A - Natural fruit spy taste grain sauce - Google Patents
Natural fruit spy taste grain sauce Download PDFInfo
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- CN106858526A CN106858526A CN201510905149.9A CN201510905149A CN106858526A CN 106858526 A CN106858526 A CN 106858526A CN 201510905149 A CN201510905149 A CN 201510905149A CN 106858526 A CN106858526 A CN 106858526A
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Abstract
Natural fruit spy taste grain sauce of the invention, it is related to a kind of fruit grain sauce compound method, it include equipment put match somebody with somebody, raw material is prepared, high-temperature sterilizing process step, the main compound method of fruit grain sauce is first to clean by vinasse and in advance the primary and secondary raw materials such as the apple, pyrus nivalis, peach, plum, orange (oranges and tangerines), smoked plum, garlic rice, pepper, spices, the salt that process and purchase and dispensing 4-6 in proportion:1:1:1:1:1:1:0.5:0.3-0.5:0.3-0.5:0.2-0.4 is weighed and is put into pulverizer simultaneously and crushes respectively, after being processed 30 minutes with sterilized device heat sterilization after being stirred with mixer again, it is filled into standard special-purpose bottle or tank to seal up for safekeeping immediately and carries out nature upgrading 15 days, hereafter break a seal and can obtain all good natural fruit spy's taste grain sauce of color, smell and taste, and can be directly used for the cooking and enjoy and carry out packaging sale.
Description
Technical field
The present invention relates to a kind of poor sauce, particularly a kind of natural fruit spy taste grain sauce.
Background technology
People it is daily in the cooking, western-style food when, mostly can't do without making seasoning and flavouring with jam etc., but these jam seasonings and flavouring processing needs of getting the raw materials ready take a significant amount of time and energy, not only cumbersome but also easily cause wastes temporarily, and with putting unhygienic and not easy to maintain and carrying.Though but in the market of town and country various jam a multitude of names, but can not find the natural fruit of the integrated-type poor sauce of special taste for being refined for primary and secondary raw material mixture with various fruits and green dispensing etc. by vinasse comprehensively, and the remaining vinasse of institute are also mostly made the simple process such as waste material or feed and fallen after various liquor-making enterprises and workshop ferment wine brewing, cause edible resource greatly to waste and reduce social synthesis' economic benefit and develop.Therefore, people need badly it is a kind of configure comprehensively, the natural fruit spy taste grain sauce of edible convenient and delicious and tasty integrated-type.
The content of the invention
The purpose of the present invention is directed to market fruit grain sauce shortage and needs of problems, there is provided that a kind of preparation technique is advanced, fruit defective material essence is matched somebody with somebody, special taste simplicity health, the wide portable of material benefit, high yield and high quality energy-conservation, green safety environmental protection, utilization and extention overall economic efficiency and the significant natural fruit spy taste grain sauce of social benefit.
The technical scheme that is used to achieve the above object of the present invention is：A kind of natural fruit spy taste grain sauce, it is characterized in that, fruit grain sauce compound method and process are mainly first cleans the primary and secondary raw materials such as the apple, pyrus nivalis, peach, plum, orange (oranges and tangerines), smoked plum, garlic rice, pepper, spices, the salt that process and dispensing weighs crush in the lump in proportion by vinasse and in advance, after stirring evenly and be filled into special sanitary Bottle ＆ Can again and carrying out heat sterilization and seal nature upgrading up for safekeeping, you can obtain the delicious natural fruit spy's taste grain sauce of high-quality.
The vinasse include that raw material, the solid-state of clinker, liquid and semisolid, semi liquid state fermentation steam the remaining vinasse of institute after drinking.
The spices is that anise, cassia bark, peppermint weigh the mixed powder or thin block for processing in advance in proportion.
Preparing process
1st, equipment is put and is matched somebody with somebody：The fresh-keeping stacking warehouse of large-scale fruit of purchasing, weighing apparatus, the free machine of cleaning, pulverizer, mixer, bottle placer, heat sterilization device and standard package bottle special (tank) etc. are set, and required setting are cleaned up standby.
2nd, raw material is prepared：First with cleaning free machine (can also clean by hand) by apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices etc. be respectively washed remove seed of selecting and peel (can not also repair skin remove seed) handle well it is standby,Again with 10 for base rate and by vinasse and fruit material apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices and salt ratio weigh vinasse respectively for 4-6: 1: 1: 1: 1: 1: 1: 0.5: 0.3-0.5: 0.3-0.5: 0.2-0.4,Apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices and salt,And carry out dispersion and fining in input pulverizer,With being used mixer or artificial gained fruit grain sauce stir,Fruit grain sauce is filled into special-purpose bottle or tank with bottle placer again and is sealed up for safekeeping.
3rd, high-temperature sterilization：To prepare and canned fruit grain sauce will put into and carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 30 minutes, again by treatment after filling fruit grain sauce sealing preserve carry out within 15 days nature upgrading, after 15 days Kaifeng i.e. obtain color, smell and taste it is all good natural fruit spy taste grain sauce.Separately, containing fermentation material and anti-corrosion, antibacterial, the sterilization material such as low wine and smoked plum, garlic rice, pepper, spices, salt in cause and effect class grain sauce, therefore its fresh-keeping and shelf-life overlength.
So constantly carry out 1-3 running can it is quick, efficiently, high-quality and largely produce the natural fruit poor sauce of special taste.
Due to taking above-mentioned technical matters, the present invention to have the advantages that：
The present invention is by repeatedly preparing practice, success utilizes various vinasse and the fruit material, the novel technique of the natural fruit spy taste grain sauce of the refined high-quality of dispensing, the fruit grain main preparation technique technique of sauce and process are mainly the apple first cleaned by vinasse and in advance and processed, pyrus nivalis, peach, plum, orange (oranges and tangerines), smoked plum, garlic rice, pepper, spices, the primary and secondary such as salt raw material and dispensing are weighed in proportion to be crushed in the lump, after stirring evenly and be filled into special sanitary Bottle ＆ Can again and carrying out heat sterilization and seal nature upgrading up for safekeeping, can obtain the delicious natural fruit spy's taste grain sauce of high-quality.It is party's forensic science, simple, easy and effective, not only can largely consume various vinasse and the fruit and dispensing, can also realize that fast high efficiency high quality produces natural fruit spy taste grain sauce, to promote jam market further to develop and meet the growing living needs of urban and rural residents.
Embodiment
Embodiment 1
First with cleaning free machine (can also clean by hand) by apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices etc. be respectively washed remove seed of selecting and peel (can not also repair skin remove seed) handle well it is standby,Again with 10 for base rate,With 10 for base rate and by vinasse and the fruit material apple handled well,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices and salt ratio are respectively to weigh vinasse 40kg at 4: 1: 1: 1: 1: 1: 1: 0.5: 0.3: 0.3: 0.2,Apple 10kg,Pyrus nivalis 10kg,Peach 10kg,Plum 10kg,Orange (oranges and tangerines) 10kg,Smoked plum 10kg,Garlic rice 5kg,Pepper 3kg,Spices 3kg,Salt 2kg,And carry out dispersion and fining in input pulverizer,With being used mixer or artificial gained fruit grain sauce stir,Fruit grain sauce is filled into special-purpose bottle or tank with bottle placer again and is sealed up for safekeeping.
To prepare and canned fruit grain sauce will put into and carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 30 minutes, again by treatment after filling fruit grain sauce sealing preserve carry out within 15 days nature upgrading, after 15 days Kaifeng i.e. obtain color, smell and taste it is all good natural fruit spy taste grain sauce.Separately, containing fermentation material and anti-corrosion, antibacterial, the sterilization material such as low wine and smoked plum, garlic rice, pepper, spices, salt in cause and effect class grain sauce, therefore its fresh-keeping and shelf-life overlength.
Embodiment 2
First with cleaning free machine (can also clean by hand) by apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices etc. be respectively washed remove seed of selecting and peel (can not also repair skin remove seed) handle well it is standby,Again with 10 for base rate,With 10 for base rate and by vinasse and the fruit material apple handled well,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices and salt ratio are respectively to weigh vinasse 50kg at 5: 1: 1: 1: 1: 1: 1: 0.5: 0.4: 0.4: 0.3,Apple 10kg,Pyrus nivalis 10kg,Peach 10kg,Plum 10kg,Orange (oranges and tangerines) 10kg,Smoked plum 10kg,Garlic rice 5kg,Pepper 4kg,Spices 4kg,Salt 3kg,And carry out dispersion and fining in input pulverizer,With being used mixer or artificial gained fruit grain sauce stir,Fruit grain sauce is filled into special-purpose bottle or tank with bottle placer again and is sealed up for safekeeping.
To prepare and canned fruit grain sauce will put into and carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 30 minutes, again by treatment after filling fruit grain sauce sealing preserve carry out within 15 days nature upgrading, after 15 days Kaifeng i.e. obtain color, smell and taste it is all good natural fruit spy taste grain sauce.Separately, containing fermentation material and anti-corrosion, antibacterial, the sterilization material such as low wine and smoked plum, garlic rice, pepper, spices, salt in cause and effect class grain sauce, therefore its fresh-keeping and shelf-life overlength.
Embodiment 3
First with cleaning free machine (can also clean by hand) by apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices etc. be respectively washed remove seed of selecting and peel (can not also repair skin remove seed) handle well it is standby,Again with 10 for base rate,With 10 for base rate and by vinasse and the fruit material apple handled well,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices and salt ratio are respectively to weigh vinasse 60kg at 6: 1: 1: 1: 1: 1: 1: 0.5: 0.5: 0.5: 0.4,Apple 10kg,Pyrus nivalis 10kg,Peach 10kg,Plum 10kg,Orange (oranges and tangerines) 10kg,Smoked plum 10kg,Garlic rice 5kg,Pepper 5kg,Spices 5kg,Salt 4kg,And carry out dispersion and fining in input pulverizer,With being used mixer or artificial gained fruit grain sauce stir,Fruit grain sauce is filled into special-purpose bottle or tank with bottle placer again and is sealed up for safekeeping.
To prepare and canned fruit grain sauce will put into and carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 30 minutes, again by treatment after filling fruit grain sauce sealing preserve carry out within 15 days nature upgrading, after 15 days Kaifeng i.e. obtain color, smell and taste it is all good natural fruit spy taste grain sauce.Separately, containing fermentation material and anti-corrosion, antibacterial, the sterilization material such as low wine and smoked plum, garlic rice, pepper, spices, salt in cause and effect class grain sauce, therefore its fresh-keeping and shelf-life overlength.
Claims (3)
1. a kind of natural fruit spy taste grain sauce,It is characterized in that,The main preparing process of fruit grain sauce is the fresh-keeping stacking warehouse of large-scale fruit of first having purchased,Weighing apparatus,Clean free machine,Pulverizer,Mixer,Bottle placer,Heat sterilization device and standard package bottle special (tank) etc. are set,And clean up required setting standby,Again with cleaning free machine (can also clean by hand) by apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices etc. be respectively washed remove seed of selecting and peel (can not also repair skin remove seed) handle well it is standby,Again with 10 for base rate,By vinasse and the fruit material apple handled well,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices and salt ratio carry out weighing vinasse respectively for 4-6: 1: 1: 1: 1: 1: 1: 0.5: 0.3-0.5: 0.3-0.5: 0.2-0.4,Apple,Pyrus nivalis,Peach,Plum,Orange (oranges and tangerines),Smoked plum,Garlic rice,Pepper,Spices,Salt,And carry out dispersion and fining in input pulverizer,With being used mixer or artificial gained fruit grain sauce stir,Fruit grain sauce is filled into special-purpose bottle or tank with bottle placer again and is sealed up for safekeeping,To prepare and canned fruit grain sauce will put into and carry out in efficient sealed high-temperature sterilization unit after heat sterilization processes 30 minutes,Again by treatment after filling fruit grain sauce sealing preserve carry out nature upgrading within 15 days,Kaifeng obtains all good natural fruit spy's taste grain sauce of color, smell and taste after 15 days.
2. fruit spy taste grain sauce as claimed in claim 1 natural, it is characterised in that the vinasse include that raw material, the solid-state of clinker, liquid and semisolid, semi liquid state fermentation steam the remaining vinasse of institute after drinking.
3. fruit spy taste grain sauce as claimed in claim 1 natural, it is characterised in that the spices is that anise, cassia bark, peppermint weigh the prior mixed powder or thin block for processing in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905149.9A CN106858526A (en) | 2015-12-10 | 2015-12-10 | Natural fruit spy taste grain sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905149.9A CN106858526A (en) | 2015-12-10 | 2015-12-10 | Natural fruit spy taste grain sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858526A true CN106858526A (en) | 2017-06-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905149.9A Pending CN106858526A (en) | 2015-12-10 | 2015-12-10 | Natural fruit spy taste grain sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858526A (en) |
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2015
- 2015-12-10 CN CN201510905149.9A patent/CN106858526A/en active Pending
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |