CN105795232A

CN105795232A - Special flavor natural fruit vinasse sauce

Info

Publication number: CN105795232A
Application number: CN201410845146.6A
Authority: CN
Inventors: 韦战
Original assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Current assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2016-07-27

Abstract

The invention provides a special flavor natural fruit vinasse sauce, and relates to a fruit vinasse sauce preparation method. The method consists of the technological steps of equipment allocation, raw material preparation and high temperature sterilization. The main preparation method of the fruit vinasse sauce includes: firstly weighing vinasse, and the main and secondary raw materials and accessories apple, pear, peach, plum, orange (citrus), smoked plum, garlic clove, pepper, spices, salt and the like that are cleaned and well prepared in advance according to a proportion of 4-6:1:1:1:1:1:1:0.5:0.3-0.5:0.3-0.5:0.2-0.4 respectively, also putting the substances into a crusher to conduct crushing, then filling a standard special bottle or pot with the product immediately, and carrying out sealing for natural upgrading for 15 days, and then opening the sealed bottle or pot so as to obtain the special flavor natural fruit vinasse sauce with excellent color, aroma and taste. And the special flavor natural fruit vinasse sauce can be directly used for cooking and packaging for sale. The method is scientific, simple, practicable and effective, not only can greatly consume a variety of vinasse, the fruits and accessories, but also can realize fast, efficient and high quality production of the special flavor natural fruit vinasse sauce so as to promote further development of the jam market and meet the ever increasing living needs of urban and rural residents.

Description

The special natural fruit grain beans of taste

Technical field

The present invention relates to a kind of fruit grain beans, particularly a kind of special natural fruit grain beans of taste.

Background technology

People be everlasting day cooking in, western-style food time, mostly can't do without making condiment and flavoring agent with fruit jam etc., but these fruit jam condiment and flavoring agent are got the raw materials ready temporarily, processing needs cost plenty of time and energy, not only loaded down with trivial details but also easily cause waste, and with putting unhygienic and not easily preserving and carry.Though but in market, town and country various fruit jam a multitude of names, but can not find the natural fruit grain beans of integrated-type spy's taste comprehensively refined for primary and secondary raw material mixture with multiple fruit and green dispensing etc. by distiller grains, and the remaining distiller grains of institute are also mostly made the simple process such as waste material or feedstuff and fallen after various liquor-making enterprise and workshop ferment wine brewing, cause edible resource to waste greatly and reduce social synthesis's economic benefit development.Therefore, people need badly and a kind of configure the convenient and delicious natural fruit grain beans of good to eat integrated-type spy's taste comprehensive, edible.

Summary of the invention

It is an object of the invention to for the shortage of market fruit grain beans and needs of problems, there is provided a kind of preparation technique advanced person, fruit defective material essence to join, special taste simplicity health, the wide portable of material benefit, high yield and high quality are energy-conservation, green safety environmental protection, and utilization and extention overall economic efficiency and social benefit be the special natural fruit grain beans of taste significantly.

The present invention be the technical scheme is that a kind of special natural fruit grain beans of taste for achieving the above object, it is characterized in that, the primary and secondary raw materials such as Fructus Mali pumilae that distiller grains and cleaning in advance are mainly first processed by this fruit grain beans compound method and process, pear, Fructus Persicae, Fructus Pruni salicinae, Fructus Citri junoris (Citrus), dark plum, Bulbus Allii rice, Fructus Piperis, spice, Sal and dispensing weigh in proportion and pulverize in the lump, stir evenly and be filled into after special sanitary Bottle & Can is heated sterilizing and seals nature upgrading up for safekeeping again, the natural fruit grain beans of special taste that high-quality is delicious can be obtained.

Described distiller grains include raw material, the solid-state of grog, liquid and semisolid, semi liquid state fermentation and steam the remaining distiller grains of institute after drinking.

Described spice is that anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Herba Menthae weigh the mixed powder processed in advance or thin block in proportion.

Preparing process

1, equipment is put and is joined: purchase large-scale fruit fresh-keeping stacking warehouse, weighing apparatus, the free machine of cleaning, pulverizer, blender, filling machine, heat sterilization device and standard package bottle special (tank) etc. are arranged, and clean up standby by required setting.

null2、Preparation of raw material: first with cleaning free machine (also can clean by hand) by Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice etc. are respectively washed seed of selecting and peel (also can not repair skin and remove seed) and handle well standby，Again with 10 for base rate and by distiller grains with fruit expect Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice and Sal ratio are 4-6: 1: 1: 1: 1: 1: 1: 0.5: 0.3-0.5: 0.3-0.5: 0.2-0.4 weigh distiller grains respectively、Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice and Sal，And namely put in pulverizer and carry out dispersion and fining，Therewith with blender or manually gained fruit grain beans is stirred，With filling machine fruit grain beans is filled in special-purpose bottle or tank again and seals up for safekeeping.

3, high temperature sterilize: fruit grain beans good to preparation fill is put into after being heated sterilization treatment 30 minutes in efficient sealed high-temperature sterilization unit, seal to preserve by the fill fruit grain beans after process again and carry out nature upgrading in 15 days, break a seal after 15 days and namely obtain the natural fruit grain beans of all good special taste of color, smell and taste.Separately, because fruit grain beans contains fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and dark plum, Bulbus Allii rice, Fructus Piperis, spice, Sal, therefore its fresh-keeping and shelf-life overlength.

So constantly carry out the running of 1-3 item can quickly, efficiently, high-quality and a large amount of produce the special natural fruit grain beans of taste.

Owing to taking above-mentioned technical matters, there is advantages that

The present invention is through repeatedly preparing practice, successfully utilize various distiller grains and described fruit material, the novel technique of the refining natural fruit grain beans of high-quality spy's taste of dispensing, this main preparation technique technique of fruit grain beans and process are mainly first by distiller grains with clean the Fructus Mali pumilae processed in advance, pear, Fructus Persicae, Fructus Pruni salicinae, Fructus Citri junoris (Citrus), dark plum, Bulbus Allii rice, Fructus Piperis, spice, the primary and secondary raw materials such as Sal and dispensing weigh in proportion to be pulverized in the lump, stir evenly and be filled into after special sanitary Bottle & Can is heated sterilizing and seals nature upgrading up for safekeeping again, the natural fruit grain beans of special taste that high-quality is delicious can be obtained.The method science, simple, easy and effective, not only can consume various distiller grains and described fruit and dispensing in a large number, also can realize fast high efficiency high quality and produce the special natural fruit grain beans of taste, to promote fruit jam market to develop further and to meet the living needs that urban and rural residents are growing.

Embodiment

Embodiment 1

nullFirst with cleaning free machine (also can clean by hand) by Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice etc. are respectively washed seed of selecting and peel (also can not repair skin and remove seed) and handle well standby，Again with 10 for base rate，With 10 for base rate with by distiller grains and the fruit material Fructus Mali pumilae handled well、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice and Sal ratio be 4: 1: 1: 1: 1: 1: 1: 0.5: 0.3: 0.3: 0.2 respectively weigh distiller grains 40kg、Fructus Mali pumilae 10kg、Pear 10kg、Fructus Persicae 10kg、Fructus Pruni salicinae 10kg、Fructus Citri junoris (Citrus) 10kg、Dark plum 10kg、Bulbus Allii rice 5kg、Fructus Piperis 3kg、Spice 3kg、Sal 2kg，And namely put in pulverizer and carry out dispersion and fining，Therewith with blender or manually gained fruit grain beans is stirred，With filling machine fruit grain beans is filled in special-purpose bottle or tank again and seals up for safekeeping.

Fruit grain beans good to preparation fill is put into after efficient sealed high-temperature sterilization unit is heated sterilization treatment 30 minutes, seal to preserve by the fill fruit grain beans after process again and carry out nature upgrading in 15 days, break a seal after 15 days and namely obtain the natural fruit grain beans of all good special taste of color, smell and taste.Separately, because fruit grain beans contains fermentation material and anticorrosion, antibacterial, the sterilization material such as low wine and dark plum, Bulbus Allii rice, Fructus Piperis, spice, Sal, therefore its fresh-keeping and shelf-life overlength.

Embodiment 2

nullFirst with cleaning free machine (also can clean by hand) by Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice etc. are respectively washed seed of selecting and peel (also can not repair skin and remove seed) and handle well standby，Again with 10 for base rate，With 10 for base rate with by distiller grains and the fruit material Fructus Mali pumilae handled well、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice and Sal ratio be 5: 1: 1: 1: 1: 1: 1: 0.5: 0.4: 0.4: 0.3 respectively weigh distiller grains 50kg、Fructus Mali pumilae 10kg、Pear 10kg、Fructus Persicae 10kg、Fructus Pruni salicinae 10kg、Fructus Citri junoris (Citrus) 10kg、Dark plum 10kg、Bulbus Allii rice 5kg、Fructus Piperis 4kg、Spice 4kg、Sal 3kg，And namely put in pulverizer and carry out dispersion and fining，Therewith with blender or manually gained fruit grain beans is stirred，With filling machine fruit grain beans is filled in special-purpose bottle or tank again and seals up for safekeeping.

Embodiment 3

nullFirst with cleaning free machine (also can clean by hand) by Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice etc. are respectively washed seed of selecting and peel (also can not repair skin and remove seed) and handle well standby，Again with 10 for base rate，With 10 for base rate with by distiller grains and the fruit material Fructus Mali pumilae handled well、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice and Sal ratio be 6: 1: 1: 1: 1: 1: 1: 0.5: 0.5: 0.5: 0.4 respectively weigh distiller grains 60kg、Fructus Mali pumilae 10kg、Pear 10kg、Fructus Persicae 10kg、Fructus Pruni salicinae 10kg、Fructus Citri junoris (Citrus) 10kg、Dark plum 10kg、Bulbus Allii rice 5kg、Fructus Piperis 5kg、Spice 5kg、Sal 4kg，And namely put in pulverizer and carry out dispersion and fining，Therewith with blender or manually gained fruit grain beans is stirred，With filling machine fruit grain beans is filled in special-purpose bottle or tank again and seals up for safekeeping.

Claims

1. the natural fruit grain beans of special taste, it is characterized in that, the main preparing process of this fruit grain beans is the settings such as large-scale fruit fresh-keeping stacking warehouse, weighing apparatus, the free machine of cleaning, pulverizer, blender, filling machine, heat sterilization device and standard package bottle special (tank) of first having purchased, and cleans up standby by required setting.

null2. again with cleaning free machine (also can clean by hand) by Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice etc. are respectively washed seed of selecting and peel (also can not repair skin and remove seed) and handle well standby，Again with 10 for base rate，By distiller grains and the fruit material Fructus Mali pumilae handled well、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice and Sal ratio be 4-6: 1: 1: 1: 1: 1: 1: 0.5: 0.3-0.5: 0.3-0.5: 0.2-0.4 respectively carry out weigh distiller grains、Fructus Mali pumilae、Pear、Fructus Persicae、Fructus Pruni salicinae、Fructus Citri junoris (Citrus)、Dark plum、Bulbus Allii rice、Fructus Piperis、Spice、Sal，And namely put in pulverizer and carry out dispersion and fining，Therewith with blender or manually gained fruit grain beans is stirred，With filling machine fruit grain beans is filled in special-purpose bottle or tank again and seals up for safekeeping.

3. fruit grain beans good to preparation fill is put into after efficient sealed high-temperature sterilization unit is heated sterilization treatment 30 minutes, seal to preserve by the fill fruit grain beans after process again and carry out nature upgrading in 15 days, break a seal after 15 days and namely obtain the natural fruit grain beans of all good special taste of color, smell and taste.

4. the special natural fruit grain beans of taste as claimed in claim 1, it is characterised in that described distiller grains include raw material, the solid-state of grog, liquid and semisolid, semi liquid state fermentation and steam the remaining distiller grains of institute after drinking.

5. the special natural fruit grain beans of taste as claimed in claim 1, it is characterised in that described spice is that anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Herba Menthae weigh the mixed powder processed in advance or thin block in proportion.