CN105795275A

CN105795275A - Multi-wild fruit refined mixed juice

Info

Publication number: CN105795275A
Application number: CN201410845523.6A
Authority: CN
Inventors: 韦战
Original assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Current assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2016-07-27

Abstract

A multi-wild fruit refined mixed juice is made through the following steps: weighing washed Rhodomyrtus tomentosa, wild grapes, Jinjinguo, Emblica officinalis and mint according to a ratio of 5-6:3-2:0.3-0.1:0.2-0.1:0.1-0.2 with 10 as a base, adding above weighed materials to a crusher, crushing and refining the materials to form a slurry, and carrying out filtration and residue separation treatment on the slurry through using a filter; and respectively weighing the obtained main material filtrate, mineral water and an antiseptic according to a ratio of 8-6:4-3:0.02-0.01 with 100 as a base, and immediately uniformly stirring through using a stirrer or manually. The multi-wild fruit refined mixed juice has the advantages of novel making technology, delicate matching of all wild fruit juices, economy, portability, high yield, high quality, energy saving, high safety, environmental protection, and substantial comprehensive economy benefits in promotion and use.

Description

Multiple wild fruit essence remittance juice

Technical field

The present invention relates to a kind of beverage, particularly one kind of multiple wild fruit essences remittance juice.

Technical background

All the time, various fruit drinks produce all makes primary raw material with artificial growth fruit, rarely utilize hill fruit processing beverage, and the wild fruits such as the Fructus Rhodomyrti of Qiu Lin mountain areas, south raised growth annual summer and autumn maturation, Radix vitis romanetii, Jin Jinguo, Niuganguo artificially are simply adopted to eat to sell cheap and slattern, make the natural wild fruit beverage raw material of these great exploitation potential and value can not get effective exploitation for a long time and utilize.For this, it is necessary a kind of new technique formula that can utilize and consume the wild Raw material processing production multiple wild fruit essence remittance juice such as major ingredient Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae in a large number of invention, favorably to develop natural wild fruit class low-cost resource, and promote the prosperity and development of relevant wild beverage market and meet the living needs that the both urban and rural residents is growing.

Summary of the invention

It is an object of the invention to for the remittance juice process technology shortage of multiple wild fruit essence and market product needs of problems, preparing process wild fruit juice essence novel, each is joined, economical and practical portable, high yield and high quality are energy-conservation, green safety environmental protection to provide one, promotes the use of the significant multiple wild fruit essence remittance juice of overall economic efficiency.

The present invention be the technical scheme is that one kind of multiple wild fruit essences remittance juice for achieving the above object, it is characterized in that, the main compound method of this multiple wild fruit essence remittance juice is first will to pluck the major ingredient Fructus Rhodomyrti of coming, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae are cleaned totally, and carry out pulverizing squeeze the juice by same base rate and different proportion weighing input pulverizer in the lump, synchronization filter filtered juice divides slag, and weigh in proportion and be suitably added preservative, it is filled in special sanitary Bottle & Can followed by special filling machine, the upgrading a few days is sealed up for safekeeping after again heat sterilization being set with high temperature sterilize, namely Kaifeng obtain required multiple wild fruit essence remittance juice.

Described Radix vitis romanetii is Vitis Amurensis, sour grapes.

Manner of formulation

1, equipment is put and is joined: gets main dispensing ready and deposits the setting such as warehouse and platform scale, cleaner, pulverizer, filter, blender, filling machine, heat sterilization device and the special Bottle & Can of standard, and cleans up standby by required setting.

2, preparation of raw material: first with cleaner (also can be by hand), major ingredient Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae are cleaned, with 10 for base rate, it is 5-6: 3-2: 0.3-0.1: 0.2-0.1: 0.1-0.2 weighing Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae in Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae ratio, and put into pulverizer dispersion and fining pulp simultaneously, put into filter immediately and carry out filtered juice and divide Slag treatment；Again with 100 for base rate, main dispensing filtered juice is weighed material filtered juice, mineral water, preservative for 8-6: 4-3: 0.02-0.01 in proportion respectively with mineral water, preservative, uniform with blender or manual stirring immediately, then be filled in special sanitary Bottle & Can with filling machine.

3, high temperature sterilize: Bottle & Can good for fill puts into heat sterilization in heat sterilization device and processes 20-30 minute, then seal preservation nature upgrading 5-7 days, hereafter break a seal the multiple wild fruit essence remittance juice namely obtaining natural delicious food.

Simultaneously, because Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae mixing filtered juice contain the acidic materials such as natural amino acid and fruit Portugal's sweetener and added with green preservatives, therefore Fructus Rhodomyrti fruit juice is naturally fresh-keeping and shelf-life overlength, namely meets or exceeds national food hygienic standard requirement.

4, filtering residue utilizes: size-reduced machine is pulverized and Fructus Rhodomyrti remaining after filter filtered juice, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae filtering residue, can be used as the wild fruit class ferment wine brewing raw material such as Fructus Rhodomyrti, Radix vitis romanetii, increase improving vegetable category blanking resource utilization and comprehensive added value.

So constantly carry out the running of above-mentioned relevant item, can quick, efficient, high-quality and a large amount of multiple wild fruit essence remittance juice producing different content and grade.

Beneficial effect: the present invention is through constantly practice and summary, successfully utilize major ingredient Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, with mineral water after Niuganguo and the optimization refinement of dispensing Herba Menthae, the new technology of the multiple wild fruit essence remittance juice of the refining high-quality of preservative, its preparing process science, simply, easy, environmental protection, energy-conservation and low cost and high benefit, main dispensing recrement remaining after filter filtered juice is used as ferment wine brewing base material simultaneously, both can consume in a large number and make full use of Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae natural resources, can realize again rapidly and efficiently converging juice and fermented soy wild fruit class wine with the delicious multiple wild fruit essence of low-cost production high-quality, and promote the further development of town and country natural wild fruit beverage market effectively, with the living needs that abundant people are growing.Therefore, its popularization and application overall economic efficiency and social benefit are extremely obvious.

Embodiment

Embodiment 1: first with cleaner (also can be by hand), major ingredient Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae are cleaned, with 10 for base rate, it is 5: 3: 0.3: 0.2: 0.1 weighing Fructus Rhodomyrti 50kg, Radix vitis romanetii 30kg, gold gold fruit 3kg, Niuganguo 2kg, Herba Menthae 1kg in Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae ratio, and put into pulverizer dispersion and fining pulp simultaneously, put into filter immediately and carry out filtered juice and divide Slag treatment；Again with 100 for base rate, it is respectively weigh main dispensing filtered juice 800kg, mineral water 400kg, preservative 2kg at 8: 4: 0.02 in proportion by main dispensing filtered juice and mineral water, preservative, uniform with blender or manual stirring immediately, then be filled in special sanitary Bottle & Can with filling machine.

Bottle & Can good for fill putting into heat sterilization in heat sterilization device process 20 minutes, then seal preservation nature upgrading 5 days, hereafter break a seal the multiple wild fruit essence remittance juice namely obtaining natural delicious food.

Size-reduced machine is pulverized and remaining Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae filtering residue after filter filtered juice, can be used as the wild fruit class ferment wine brewing raw material such as Fructus Rhodomyrti, Radix vitis romanetii, increases improving vegetable category blanking resource utilization and comprehensive added value.

So constantly carry out the running of above-mentioned relevant item, can quick, efficient, high-quality and a large amount of multiple wild fruit essence remittance juice producing same amount and grade.

Embodiment 2: first with cleaner (also can be by hand), major ingredient Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae are cleaned, with 10 for base rate, it is 5.5: 2.5: 0.2: 0.15: 0.15 weighing Fructus Rhodomyrti 55kg, Radix vitis romanetii 25kg, gold gold fruit 2kg, Niuganguo 1.5kg, Herba Menthae 1.5kg in Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae ratio, and put into pulverizer dispersion and fining pulp simultaneously, put into filter immediately and carry out filtered juice and divide Slag treatment；Again with 100 for base rate, it is respectively weigh main dispensing filtered juice 700kg, mineral water 350kg, preservative 1.5kg at 7: 3.5: 0.015 in proportion by main dispensing filtered juice and mineral water, preservative, uniform with blender or manual stirring immediately, then be filled in special sanitary Bottle & Can with filling machine.

Bottle & Can good for fill putting into heat sterilization in heat sterilization device process 25 minutes, then seal preservation nature upgrading 6 days, hereafter break a seal the multiple wild fruit essence remittance juice namely obtaining natural delicious food.

Embodiment 3: first with cleaner (also can be by hand), major ingredient Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae are cleaned, with 10 for base rate, it is 6: 2: 0.1: 0.1: 0.2 weighing Fructus Rhodomyrti 60kg, Radix vitis romanetii 20kg, gold gold fruit 1kg, Niuganguo 1kg, Herba Menthae 2kg in Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae ratio, and put into pulverizer dispersion and fining pulp simultaneously, put into filter immediately and carry out filtered juice and divide Slag treatment；Again with 100 for base rate, it is respectively weigh main dispensing filtered juice 600kg, mineral water 300kg, preservative 1kg at 6: 3: 0.01 in proportion by main dispensing filtered juice and mineral water, preservative, uniform with blender or manual stirring immediately, then be filled in special sanitary Bottle & Can with filling machine.

Bottle & Can good for fill putting into heat sterilization in heat sterilization device process 20-30 minute, then seal preservation nature upgrading 7 days, hereafter break a seal the multiple wild fruit essence remittance juice namely obtaining natural delicious food.

Claims

1. one kind of multiple wild fruit essences remittance juice, it is characterised in that:

First by the major ingredient Fructus Rhodomyrti cleaned, Radix vitis romanetii, Jin Jinguo, Niuganguo and dispensing Herba Menthae, with 10 for base rate, it is 5-6: 3-2: 0.3-0.1: 0.2-0.1: 0.1-0.2 weighing Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae in Fructus Rhodomyrti, Radix vitis romanetii, Jin Jinguo, Niuganguo, Herba Menthae ratio, and put into pulverizer dispersion and fining pulp simultaneously, put into filter immediately and carry out filtered juice and divide Slag treatment；Again with 100 for base rate, main dispensing filtered juice is weighed material filtered juice, mineral water, preservative for 8-6: 4-3: 0.02-0.01 in proportion respectively with mineral water, preservative, uniform with blender or manual stirring immediately, it is filled in special sanitary Bottle & Can with filling machine again, Bottle & Can good for fill puts into heat sterilization in heat sterilization device process 20-30 minute, sealing and preserve nature upgrading 5-7 days, namely Kaifeng obtain the multiple wild fruit essence remittance juice of natural delicious food.