CN103141577B - Grain pulp milk - Google Patents

Abstract

The grain pulp milk provided by the invention is prepared by the steps of: cleaning a main material raw grain and ingredients, preparing milk, crushing the raw gain into a grinder for refining and filtering out gain pulp by a filter; with 10 as the base rate, weighing ingredients containing a mint sauce, an orange juice and a flavoring agent according to a ratio of 3-2: 4-3: 2-1 and mixing the ingredients into a uniform slurry with a mixer; and then with 100 as the base rate, weighing the grain pulp, milk and slurry according to a ratio of 7-8:6-5:0.3-0.2, stirring thoroughly with a blender, then conducting microfiltration with a filter to obtain a primary grain pulp milk, and filling the primary grain pulp milk into a special health bottle by a special filling machine; and heating and steaming by a steaming machine for 50-60 min, sealing and upgrading for 3-5 days, and unsealing to obtain the grain pulp milk with original taste and flavor, strong grain and milk flavor and high vitamin content. Filtered residues of raw grain, milk and ingredients can be used in fermentation wine brewing and as a base material for an aquaculture feed, in order to fully use all raw material resources and increase comprehensive economic benefit of deep processing.

Description

Paddy slurry milk

Technical field

The present invention relates to a kind of edible milk, particularly a kind of paddy slurry milk.

Background technology

In the edible milk of a multitude of names, there is not so far the edible milk with the raw paddy slurry of major ingredient and milk and batching processing.And along with the continuous growth of described raw paddy and milk and batching breeding output, very easily cause the situations such as unsalable and devaluation of described raw paddy and milk and batching to occur.Especially every year the raw paddy results time often causes because the many sunlight of rainwater makes firm midwifery paddy not obtain timely airing less mouldy the and loss of sprouting, and needs manually repeatedly to remove in a large number solarization and keep an eye on.Therefore, be necessary to invent a kind of take consume in a large number described raw paddy and milk and batching as the become more meticulous novel technique of processing paddy slurry milk of primary raw material, to promote the stable development of described raw paddy slurry and milk and batching plantation industrialization, and enrich the demand of urban and rural residents to green nourishing paddy slurry milk.

Summary of the invention

The object of the invention is for market paddy slurry milk process technology shortage and products thereof needs of problems, provide that a kind of technical matters is advanced, paddy slurry milk extract is joined, green high-grade high-quality, the delicious material benefit of nutrition, the significant paddy slurry of utilization and extention overall economic efficiency and long-term benefit milk.

The technical scheme that the present invention adopted is for achieving the above object: a kind of paddy slurry milk, it is characterized in that, the main compound method of this paddy slurry milk is, first with cleaner, the raw paddy of major ingredient and batching are cleaned totally, and assort milk up to standard, again respectively by same base rate and different proportion, weigh required raw paddy and drop into pulverizer dispersion and fining and filter out paddy slurry with filter, weigh required batching and with mixer, be stirred into slurry, by same base rate and different proportion, weigh rice slurry again, milk, with slurry, and stir and with filter micro-filtration, go out just paddy slurry milk again with mixer, then with special-purpose bottle placer, first paddy slurry milk is filled in special sanitary Bottle & Can, after well-done with precooker hot digestion again, seal nature upgrading up for safekeeping and obtain required paddy slurry milk.And last recrement after filtration is separately used it for anything else.

Described raw paddy is the dry paddy of not airing.

Described milk can be made a living, ripe property.

Described batching is peppermint juice, orange juice and flavor enhancement.

manner of formulation

1, equipment is put and is joined: get that needed raw material is fresh-keeping deposits the settings such as warehouse, platform scale, cleaner, pulverizer, mixer, filter, precooker, bottle placer and the special-purpose Bottle & Can of standard ready, and required setting is cleaned up standby;

2, raw material preparation: first with cleaner, the raw paddy of required major ingredient and batching are cleaned clean and assorts milk up to standard, raw paddy is dropped into pulverizer dispersion and fining and filters out paddy slurry with filter; Take 10 as base rate, is 3-2: 4-3 in peppermint juice, orange juice, the flavor enhancement ratio of batching: the peppermint juice of 2-1 weigh batching, orange juice, flavor enhancement, and with mixer, be stirred into slurry; Take again 100 as base rate, in paddy slurry, milk, ratio with slurry, be that 7-8: 6-5: 0.3-0.2 weighs paddy slurry, milk, with slurry, and stir and with filter micro-filtration, go out just paddy slurry milk again with mixer;

3, boiling is filling: then with special-purpose bottle placer, first paddy slurry milk is filled in special sanitary Bottle & Can, after well-done with precooker hot digestion 50-60 minute again, seal nature upgrading 3-5 days up for safekeeping, Kaifeng obtain paddy genuine and that the fragrant milk taste of paddy is strong and vitamin content is high and starch milk;

4, filter residue utilization: Jiang Shenggu, milk and batching are filtered rear last recrement, can make ferment wine brewing and breeding feed base-material, to make full use of raw materials used resource and to increase deep processing overall economic efficiency;

Because being rich in natural green spices and acid and anticorrisive agent in major ingredient used and batching, Gu Gu slurry milk preservation and shelf-life overlength, meet or exceed the requirement of national relevant food sanitary standard.

So constantly carry out above-mentioned continuous item running, can be fast, efficient, high-quality and the paddy that produces in a large number different content and grade starches milk.

Beneficial effect: the present invention takes leading complex art technique, success weighs and utilizes the raw paddy slurry of described major ingredient and milk and batching to join ingeniously refining paddy slurry milk by same base rate and different proportion, its preparation technique technique is advanced, optimize, green, high-grade, convenient, material benefit, easily row is with efficient, after required major ingredient and batching being filtered, last recrement is used as ferment wine brewing and feed base-material etc. simultaneously, both described raw material and batching resource can have been consumed in a large number and make full use of, can effectively realize again rapidly and efficiently and starch milk with the paddy of low-cost production green high quality delicious food, especially adopt the direct dispersion and fining processing of raw paddy to exempt raw paddy and need the hard nut to cracks such as airing and loss, and the paddy that produces slurry milk genuine and paddy tonka-bean taste is strong, vitamin content is high and all-ages, can promote effectively required major ingredient and market-oriented the further developing of batching breeding and processing industry and products thereof simultaneously, and enrich the growing living needs of people.Its utilization and extention overall economic efficiency and long-term benefit are particularly evident.

Embodiment 1:

First with cleaner, the raw paddy of required major ingredient and batching are cleaned clean and assorts milk up to standard, raw paddy is dropped into pulverizer dispersion and fining and filters out paddy slurry with filter;

Take 10 as base rate, in peppermint juice, orange juice, the flavor enhancement ratio of batching, be peppermint juice 30kg, orange juice 40kg, the flavor enhancement 20kg of 3: 4: 2 weigh batchings, and with mixer, be stirred into slurry;

Take again 100 as base rate, in paddy slurry, milk, ratio with slurry, be to weigh paddy slurry 700kg, milk 600kg, 30kg with slurry at 7: 6: 0.3, and stir and with filter micro-filtration, go out just paddy slurry milk again with mixer;

Then with special-purpose bottle placer, first paddy slurry milk is filled in special sanitary Bottle & Can, after well-done with precooker hot digestion 50-60 minute again, seal nature upgrading 3-5 days up for safekeeping, Kaifeng obtain paddy genuine and that the fragrant milk taste of paddy is strong and vitamin content is high and starch milk.

Embodiment 2:

First with cleaner, the raw paddy of required major ingredient and batching are cleaned clean and assorts milk up to standard, raw paddy is dropped into pulverizer dispersion and fining and filters out paddy slurry with filter;

Take 10 as base rate, in peppermint juice, orange juice, the flavor enhancement ratio of batching, be peppermint juice 25kg, orange juice 35kg, the flavor enhancement 15kg of 2.5: 3.5: 1.5 weigh batchings, and with mixer, be stirred into slurry;

Take again 100 as base rate, in paddy slurry, milk, ratio with slurry, be to weigh paddy slurry 750kg, milk 550kg, 25kg with slurry at 7.5: 5.5: 0.25, and stir and with filter micro-filtration, go out just paddy slurry milk again with mixer;

Then with special-purpose bottle placer, first paddy slurry milk is filled in special sanitary Bottle & Can, then seals nature upgrading up for safekeeping 4 days after well-done with precooker hot digestion 55 minutes, Kaifeng obtain genuine and paddy perfume milk taste paddy strong and that vitamin content is high and starch milk.

Embodiment 3:

First with cleaner, the raw paddy of required major ingredient and batching are cleaned clean and assorts milk up to standard, raw paddy is dropped into pulverizer dispersion and fining and filters out paddy slurry with filter;

Take 10 as base rate, in peppermint juice, orange juice, the flavor enhancement ratio of batching, be peppermint juice 20kg, orange juice 30kg, the flavor enhancement 10kg of 2: 3: 1 weigh batchings, and with mixer, be stirred into slurry;

Take again 100 as base rate, in paddy slurry, milk, ratio with slurry, be to weigh paddy slurry 800kg, milk 500kg, 20kg with slurry at 8: 5: 0.2, and stir and with filter micro-filtration, go out just paddy slurry milk again with mixer;

Then with special-purpose bottle placer, first paddy slurry milk is filled in special sanitary Bottle & Can, then seals nature upgrading up for safekeeping 5 days after well-done with precooker hot digestion 60 minutes, Kaifeng obtain genuine and paddy perfume milk taste paddy strong and that vitamin content is high and starch milk.

Last recrement after raw paddy used, milk and batching in the various embodiments described above are filtered, separately makes ferment wine brewing and breeding feed base-material, to make full use of raw materials used resource and to increase deep processing overall economic efficiency.

Because being rich in natural green spices and acid and anticorrisive agent in each embodiment major ingredient used and batching, Gu Gu slurry milk preservation and shelf-life overlength, meet or exceed the requirement of national relevant food sanitary standard.

So constantly carry out the running of the various embodiments described above continuous item, can be fast, efficient, high-quality and the paddy that produces in a large number different content and grade starches milk.

Claims (3)

1. a paddy slurry milk, comprise equipment put join, raw material preparation, boiling are filling, filter residue utilizes four preparing process steps, it is characterized in that:

First with cleaner, the raw paddy of required major ingredient and batching are cleaned clean and assorts milk up to standard, raw paddy is dropped into pulverizer dispersion and fining and filters out paddy slurry with filter;

Take 10 as base rate, is 3-2: 4-3 in peppermint juice, orange juice, the flavor enhancement ratio of batching: the peppermint juice of 2-1 weigh batching, orange juice, flavor enhancement, and with mixer, be stirred into slurry;

Take again 100 as base rate, in paddy slurry, milk, ratio with slurry, be that 7-8: 6-5: 0.3-0.2 weighs paddy slurry, milk, with slurry, and stir and with filter micro-filtration, go out just paddy slurry milk again with mixer;

Then with special-purpose bottle placer, first paddy slurry milk is filled in special sanitary Bottle & Can, after well-done with precooker hot digestion 50-60 minute again, seal nature upgrading 3-5 days up for safekeeping, Kaifeng obtain paddy genuine and that the fragrant milk taste of paddy is strong and vitamin content is high and starch milk.

2. paddy as claimed in claim 1 slurry milk, is characterized in that: described raw paddy is the dry paddy of airing not.

3. paddy slurry milk as claimed in claim 1, is characterized in that: described milk can be made a living, ripe property.