CN104542982A - Milk powder prepared from local specialties - Google Patents
Milk powder prepared from local specialties Download PDFInfo
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- CN104542982A CN104542982A CN201410762180.7A CN201410762180A CN104542982A CN 104542982 A CN104542982 A CN 104542982A CN 201410762180 A CN201410762180 A CN 201410762180A CN 104542982 A CN104542982 A CN 104542982A
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Abstract
The invention relates to a milk powder prepared from local specialties. A preparation method of the milk powder comprises the steps of weighing the local specialties including lotus roots, water-chestnuts, sweet potatoes, sagittaria sagittifolia, corns and buckwheat according to a proportion of (7-5) to (4-6) to (3-2) to (1-2) to (4-3) to (2-3); heating the local specialties for cooking by a cooking machine, completely dehydrating by a dehydrator after the local specialties are thoroughly cooked, thinning into mixed powder by crushing through a crusher; weighing milk as required, boiling by the cooking machine, and then completely dehydrating by a dehydrator to obtain milk powder; weighing auxiliary ingredients including bone meal, white sugar and a mildew preventive according to the proportion of (1-2) to (2-1) to (0.2-0.1), and thinning into a mixed auxiliary ingredient by crushing through the crusher; weighing the mixed powder, the milk powder and the mixed auxiliary ingredient according to the proportion of (7-8) to (4-5) to (0.6-0.8) by taking 100 as the base rate, and evenly mixing by a mixer; and sterilizing for 10-12 minutes by an infrared sterilization machine, and then packaging by a special packaging machine and a sanitary packaging tank bag to obtain the milk powder which is prepared from local specialties and is green, high in quality, nutritional, delicious and suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of milk powder, particularly a kind of local and special products milk powder.
Technical background
Now, various in market comprehensive milk powder is a lot of both at home and abroad, but not yet appears on the market with the comprehensive local and special products milk powder that natural agricultural and sideline local and special products and southern milk are primary raw material processing.Simultaneously, along with various places farming and animal husbandry specializes the agricultural and sideline local and special products breeding amount of industrialization and the continuous growth of output, and market generally simple edible and other process required local and special products and milk amount comparatively limited, very easily cause described agricultural and sideline local and special products and milk is unsalable makes a reduction and damage waste, and constantly cause and hinder agriculture and damage the adverse consequences such as agriculture.Therefore; be necessary that invention is a kind of to consume described agricultural and sideline local and special products in a large number and milk joins refinement processing local and special products milk powder technical matters for primary raw material carries out essence; to promote further developing of described agricultural and sideline local and special products and milk cow scale industrialization crop cultivation and aquaculture effectively, and meet the growing material life needs of the both urban and rural residents.
Summary of the invention
The object of the invention is for the shortage of market local and special products milk powder process technology and product demand problem, a kind of preparing process exquisiteness is provided, local products milk is carefully joined, facility is healthy and strong by green high quality valency favour, delicious food, apply overall economic efficiency and social benefit very significantly local and special products milk powder.
The technical scheme that the present invention is adopted for achieving the above object is: a kind of local and special products milk powder, it is characterized in that, the main compound method of this local and special products milk powder, first with cleaner, the lotus rhizome of required agricultural and sideline local and special products primary raw material, Ma Di, sweet potato, arrowhead and corn, buckwheat are cleaned peeling, respectively by same base rate and different proportion, first weigh required local and special products and divide (or drying) with the well-done rear dewaterer dewatered and washed of precooker hot digestion, then becoming mixed-powder with pulverizer dispersion and fining; Weigh required milk again and boil rear dewaterer dewatered and washed with precooker and be divided into milk powder (also can directly with the milk powder that other processes); Prepare burden and use pulverizing pulverizing to be refined into mix needed for amount.Mixed-powder, milk powder, mix is weighed again by same base rate and different proportion, and reduce by half evenly with mixer, pack with special purpose packaging machine and sanitary can bag with after infrared sterilizer sterilization treatment again, namely obtain green high quality nutrition and appetizing local and special products milk powder.
Described local and special products comprise lotus rhizome, Ma Di, sweet potato, arrowhead, corn and buckwheat.
Described batching comprises bone meal, white sugar and mould inhibitor.
manner of formulation
1, equipment is put and is joined: related raw material of having purchased is fresh-keeping deposits the setting such as warehouse and platform scale, cleaner, precooker, pulverizer, mixer, dewaterer, sterilizer, packing machine and Packing chest bag, and cleans up for subsequent use by required setting.
2, raw material preparation: first with cleaner, the lotus rhizome of required agricultural and sideline local and special products primary raw material, Ma Di, sweet potato, arrowhead and corn, buckwheat are cleaned peeling, be base rate with 10, be 7-5: 4-6: 3-2: 1-2: 4-3: 2-3 weigh lotus rhizome, Ma Di, sweet potato, arrowhead, corn, buckwheat in the lotus rhizome of local and special products, Ma Di, sweet potato, arrowhead, corn, buckwheat ratio, and divide (or drying) with the well-done rear dewaterer dewatered and washed of precooker hot digestion respectively or simultaneously, then become mixed-powder with pulverizer dispersion and fining; Boil rear dewaterer dewatered and washed with precooker be divided into milk powder (also can directly with the milk powder that other processes) by required weighing milk; Be 1-2: 2-1: 0.2-0.1 weighing bone meal, white sugar, mould inhibitor in the bone meal of preparing burden, white sugar, mould inhibitor ratio, and become mix with pulverizer dispersion and fining.Be base rate with 100 again, be 7-8: 4-5: 0.6-0.8 weigh mixed-powder, milk powder, mix in mixed-powder, milk powder, mix ratio, and be stirred into mixing milk powder with mixer.
3, sterilization packaging: the infrared sterilizer sterilizing 10-12 minute of milk powder will be mixed, then pack with special purpose packaging machine and hygienically packaged tank bag, and namely obtain green high quality nutrition and tasty and all-ages local and special products milk powder.
Because of raw materials used with batching in containing green odor type and acid corrosion resistant moisture repellant matter, the fresh-keeping and shelf-life overlength of native land special product milk powder, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of local and special products milk powder producing different content and taste.
Beneficial effect: the present invention is carrying out existing various comprehensive milk powder preparing process fully understanding with on the basis of scientific analysis, success weighs refinement by same base rate and different proportion and utilizes described local and special products raw material lotus rhizome, Ma Di, sweet potato, arrowhead, corn, buckwheat and milk powder, prepare burden bone meal, white sugar, mould inhibitor to join refining high-quality local and special products milk powder ingeniously, this technology preparing process science is exquisite, optimize easy, green health, economical and practical, all-ages and long shelf-life, and nutritive and health protection components is higher than ordinary powdered milk by more than 35%.It both can consume and make full use of described local and special products raw material and batching resource in a large number, can effectively realize again rapidly and efficiently with the local and special products milk powder of low-cost production high-quality delicious food, and the further development and prosperity in relevant agriculture and animal husbandry breeding and milk powder market, town and country can be promoted effectively, and enrich the growing material life needs of urban and rural residents.Therefore, to apply comprehensive benefit particularly evident in the present invention.
case study on implementation
Embodiment 1: first with cleaner, the lotus rhizome of required agricultural and sideline local and special products primary raw material, Ma Di, sweet potato, arrowhead and corn, buckwheat are cleaned peeling, be base rate with 10, be weigh lotus rhizome 70kgs, horse base of a fruit 40kg, sweet potato 30kg, arrowhead 10kg, corn 40kg, buckwheat 20kg at 7: 4: 3: 1: 4: 2 in the lotus rhizome of local and special products, Ma Di, sweet potato, arrowhead, corn, buckwheat ratio, and divide (or drying) with the well-done rear dewaterer dewatered and washed of precooker hot digestion respectively or simultaneously, then become mixed-powder with pulverizer dispersion and fining; Boil rear dewaterer dewatered and washed with precooker be divided into milk powder (also can directly with the milk powder that other processes) by required weighing milk; Be 1: 2: 0.2 weighing bone meal 10kg, white sugar 20kg, mould inhibitor 2kg in the bone meal of preparing burden, white sugar, mould inhibitor ratio, and become mix with pulverizer dispersion and fining.Be base rate with 100 again, be weigh mixed-powder 700kgs, milk powder 400kg, mix 60kg at 7: 4: 0.6 in mixed-powder, milk powder, mix ratio, and with infrared sterilizer sterilizing 10 minutes after stirring with mixer, pack with special purpose packaging machine and hygienically packaged tank bag again, namely obtain green high quality nutrition and tasty and all-ages local and special products milk powder.
Because of raw materials used with batching in containing green odor type and acid corrosion resistant moisture repellant matter, the fresh-keeping and shelf-life overlength of native land special product milk powder, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, the local and special products milk powder of efficient, high-quality and a large amount of production same amount and taste.
Embodiment 2: first with cleaner, the lotus rhizome of required agricultural and sideline local and special products primary raw material, Ma Di, sweet potato, arrowhead and corn, buckwheat are cleaned peeling, be base rate with 10, be weigh lotus rhizome 60kgs, horse base of a fruit 50kg, sweet potato 25kg, arrowhead 15kg, corn 35kg, buckwheat 25kg at 6: 5: 2.5: 1.5: 3.5: 2.5 in the lotus rhizome of local and special products, Ma Di, sweet potato, arrowhead, corn, buckwheat ratio, and divide (or drying) with the well-done rear dewaterer dewatered and washed of precooker hot digestion respectively or simultaneously, then become mixed-powder with pulverizer dispersion and fining; Boil rear dewaterer dewatered and washed with precooker be divided into milk powder (also can directly with the milk powder that other processes) by required weighing milk; Be 1.5: 1.5: 0.15 weighing bone meal 15kg, white sugar 15kg, mould inhibitor 1.5kg in the bone meal of preparing burden, white sugar, mould inhibitor ratio, and become mix with pulverizer dispersion and fining.Be base rate with 100 again, be weigh mixed-powder 750kgs, milk powder 450kg, mix 70kg at 7.5: 4.5: 0.7 in mixed-powder, milk powder, mix ratio, and with infrared sterilizer sterilizing 11 minutes after stirring with mixer, pack with special purpose packaging machine and hygienically packaged tank bag again, namely obtain green high quality nutrition and tasty and all-ages local and special products milk powder.
Because of raw materials used with batching in containing green odor type and acid corrosion resistant moisture repellant matter, the fresh-keeping and shelf-life overlength of native land special product milk powder, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, the local and special products milk powder of efficient, high-quality and a large amount of production same amount and taste.
Embodiment 3: first with cleaner, the lotus rhizome of required agricultural and sideline local and special products primary raw material, Ma Di, sweet potato, arrowhead and corn, buckwheat are cleaned peeling, be base rate with 10, be weigh lotus rhizome 50kgs, horse base of a fruit 60kg, sweet potato 20kg, arrowhead 20kg, corn 30kg, buckwheat 30kg at 5: 6: 2: 2: 3: 3 in the lotus rhizome of local and special products, Ma Di, sweet potato, arrowhead, corn, buckwheat ratio, and divide (or drying) with the well-done rear dewaterer dewatered and washed of precooker hot digestion respectively or simultaneously, then become mixed-powder with pulverizer dispersion and fining; Boil rear dewaterer dewatered and washed with precooker be divided into milk powder (also can directly with the milk powder that other processes) by required weighing milk; Be 2: 1: 0.1 weighing bone meal 20kg, white sugar 10kg, mould inhibitor 1kg in the bone meal of preparing burden, white sugar, mould inhibitor ratio, and become mix with pulverizer dispersion and fining.Be base rate with 100 again, be weigh mixed-powder 800kgs, milk powder 500kg, mix 80kg at 8: 5: 0.8 in mixed-powder, milk powder, mix ratio, and with infrared sterilizer sterilizing 12 minutes after stirring with mixer, pack with special purpose packaging machine and hygienically packaged tank bag again, namely obtain green high quality nutrition and tasty and all-ages local and special products milk powder.
Because of raw materials used with batching in containing green odor type and acid corrosion resistant moisture repellant matter, the fresh-keeping and shelf-life overlength of native land special product milk powder, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, the local and special products milk powder of efficient, high-quality and a large amount of production same amount and taste.
Claims (1)
1. a local and special products milk powder, it is characterized in that, first by clean agricultural and sideline local and special products primary raw material lotus rhizome, Ma Di, sweet potato, arrowhead, corn and buckwheat, be base rate with 10, be 7-5: 4-6: 3-2: 1-2: 4-3: 2-3 weigh lotus rhizome, Ma Di, sweet potato, arrowhead, corn, buckwheat in the lotus rhizome of local and special products, Ma Di, sweet potato, arrowhead, corn, buckwheat ratio, and divide (or drying) with the well-done rear dewaterer dewatered and washed of precooker hot digestion respectively or simultaneously, then become mixed-powder with pulverizer dispersion and fining; Boil rear dewaterer dewatered and washed with precooker be divided into milk powder (also can directly with the milk powder that other processes) by required weighing milk; Be 1-2: 2-1: 0.2-0.1 weighing bone meal, white sugar, mould inhibitor in the bone meal of preparing burden, white sugar, mould inhibitor ratio, and become mix with pulverizer dispersion and fining; Be base rate with 100 again, be 7-8: 4-5: 0.6-0.8 weigh mixed-powder, milk powder, mix in mixed-powder, milk powder, mix ratio, and be stirred into mixing milk powder with mixer, the infrared sterilizer sterilizing 10-12 minute of milk powder will be mixed, pack with special purpose packaging machine and hygienically packaged tank bag again, namely obtain green high quality nutrition and tasty and all-ages local and special products milk powder.
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CN201410762180.7A CN104542982A (en) | 2014-12-12 | 2014-12-12 | Milk powder prepared from local specialties |
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CN201410762180.7A CN104542982A (en) | 2014-12-12 | 2014-12-12 | Milk powder prepared from local specialties |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105638896A (en) * | 2015-12-10 | 2016-06-08 | 柳州市京阳节能科技研发有限公司 | High-quality specialty refined advanced milk powder technology |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1196185A (en) * | 1997-04-17 | 1998-10-21 | 韩志达 | Milk powder containing buckwheat |
CN1541546A (en) * | 2003-04-30 | 2004-11-03 | 饶雨农 | Nutritious health care milk powder |
CN102986890A (en) * | 2012-11-15 | 2013-03-27 | 柳州市京阳节能科技研发有限公司 | Lotus root-water chestnut fragrant soymilk |
CN103141577B (en) * | 2012-11-15 | 2014-10-22 | 柳州市京阳节能科技研发有限公司 | Grain pulp milk |
-
2014
- 2014-12-12 CN CN201410762180.7A patent/CN104542982A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1196185A (en) * | 1997-04-17 | 1998-10-21 | 韩志达 | Milk powder containing buckwheat |
CN1541546A (en) * | 2003-04-30 | 2004-11-03 | 饶雨农 | Nutritious health care milk powder |
CN102986890A (en) * | 2012-11-15 | 2013-03-27 | 柳州市京阳节能科技研发有限公司 | Lotus root-water chestnut fragrant soymilk |
CN103141577B (en) * | 2012-11-15 | 2014-10-22 | 柳州市京阳节能科技研发有限公司 | Grain pulp milk |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105638896A (en) * | 2015-12-10 | 2016-06-08 | 柳州市京阳节能科技研发有限公司 | High-quality specialty refined advanced milk powder technology |
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Application publication date: 20150429 |