CN105557914A - Peanut glutinous rice cakes - Google Patents
Peanut glutinous rice cakes Download PDFInfo
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- CN105557914A CN105557914A CN201510921884.9A CN201510921884A CN105557914A CN 105557914 A CN105557914 A CN 105557914A CN 201510921884 A CN201510921884 A CN 201510921884A CN 105557914 A CN105557914 A CN 105557914A
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- glutinous rice
- peanut
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- corn
- crushed
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention relates to peanut glutinous rice cakes. The peanut glutinous rice cakes are made through the following steps of: based on the 10 parts of glutinous rice, corn and peanuts, weighing glutinous rice, corn and peanuts according to the ratio of the glutinous rice to the corn to the peanuts being (9-8) to (4-2) to (8-6), crushing the weighed glutinous rice and the weighed corn, uniformly stirring the crushed glutinous rice and the crushed corn so as to obtain glutinous rice and corn powder, frying the weighed peanuts so as to obtain cooked peanuts, crushing the cooked peanuts, and uniformly stirring the crushed cooked peanuts so as to obtain peanut powder; weighing ingredients of white granulated sugar, malt sugar, pure milk, butter, gelatin and sorbic acid according to the ratio of the white granulated sugar to the malt sugar to the pure milk to the butter to the gelatin to the sorbic acid being (0.5-0.3) to (0.4-0.2) to (0.2-0.1) to (0.05-0.03) to (0.02-0.01) to (0.1-0.05), crushing the weighed white granulated sugar, the weighed malt sugar, the weighed pure milk, the weighed butter, the weighed gelatin and the weighed sorbic acid, and uniformly stirring the crushed white granulated sugar, the crushed malt sugar, the crushed pure milk, the crushed butter, the crushed gelatin and the crushed sorbic acid so as to obtain ingredient pulp; based on the 100 parts of the following materials, weighing the glutinous rice and corn powder, the ingredient pulp and pure water according to the ratio of the glutinous rice and corn powder to the ingredient pulp to the pure water being (9-8) to (6-5) to (7-5), and uniformly stirring the weighed glutinous and corn powder, the weighed ingredient pulp and the weighed pure water so as to obtain glutinous rice pulp; weighing the peanut powder, white granulated sugar, edible salt and the pure water according to the ratio of the peanut powder to the white granulated sugar to the edible salt to the pure water being (9-8) to (6-4) to (0.4-0.2) to (5-4), and uniformly stirring the weighed peanut powder, the weighed white granulated sugar, the weighed edible salt and the weighed pure water so as to obtain peanut pulp; and finally pouring the glutinous rice pulp and the peanut pulp into square pastry cell plates, and performing steaming, wrapper pressing, filling wrapping and baking so as to obtain the green high-quality peanut glutinous rice cakes with the efficacies of nourishing the brain and benefitting intelligence.
Description
Technical field
The present invention relates to a kind of glutinous rice wrapped in lotus leaves, particularly a kind of peanut glutinous rice wrapped in lotus leaves with brain tonic and intelligence development.
Technical background
Glutinous rice wrapped in lotus leaves is Traditional Folk name dessert, mainly with glutinous rice brown rice for major ingredient, be aided with white sugar increase sweet, its effect lower and be not easy to preserve.Also have many modern glutinous rice wrapped in lotus leaves products on the market at present, but its production technology is different, local flavor is also different, and the shelf-life also only has about 15 days, and its glutinous rice skin is easily dry and cracked, aging, and mouthfeel is not good.This product adds batching for raw material and new technology production with natural green major ingredient glutinous rice, peanut, and smooth in taste, also has anti-aging, brain tonic and intelligence development effect, is fully natural green healthy food.Meanwhile, along with High-speed Urbanization, the working method of people also has manual labor slowly to change mental activity in the past, and conventional brain has become the normality of work, and the time of requiring mental skill more easily feels that tiredness is tired more for a long time, decrease of memory.Therefore, be necessary invention a kind of to have peanut glutinous rice wrapped in lotus leaves technical matters that is anti-aging, brain tonic and intelligence development effect, with strengthen brain improve memory, and promote glutinous rice, peanut cultivation scale output further develops.
Summary of the invention
The object of the invention is for the shortage of market peanut glutinous rice wrapped in lotus leaves process technology and product demand problem, a kind of preparing process exquisiteness is provided, peanut glutinous rice is excellently joined, anti-aging, brain tonic and intelligence development, the peanut glutinous rice wrapped in lotus leaves that utilization and extention overall economic efficiency is particularly evident.
The technical scheme that the present invention is adopted for achieving the above object is: one cultivates peanut glutinous rice wrapped in lotus leaves, it is characterized in that, the main preparing process of this peanut glutinous rice wrapped in lotus leaves is, first with cleaner, major ingredient rice class, peanut and batching peeling shell cleaning out is dried, and weigh rice class, peanut and formula by identical base rate different proportion, grinding stirs respectively, obtains glutinous rice flour, peanut powder, formula slurry.Press different proportion again and weigh glutinous rice flour, peanut powder and batching slurry, cake lattice dish is poured into after stirring with mixer, the soft tender peanut glutinous rice wrapped in lotus leaves of outside delicious and crisp and inside is baked into again with the well-done rear microwave machine of precooker boiling, then pack with packing machine and package box special bag, namely obtain the peanut glutinous rice wrapped in lotus leaves of green high quality and brain tonic and intelligence development effect.
Described rice class comprises glutinous rice and corn;
Described peanut is Spanish type, its full seed, and kernel percent is high;
Described batching comprises maltose, white granulated sugar, plain chocolate, butter, gelatin, sorbic acid.
The concrete manner of formulation of the present invention is:
1, equipment is put and is joined: the relevant master that purchases joins raw material and deposits the equipment such as antistaling cabinet, electronic scale, sterilizing machine, grinder-mixer, frying pan, filter, cake lattice dish, precooker, oodle maker, stuffing-wrapping machine, packing machine and Packing chest bag, and cleans up for subsequent use by required setting.
2, raw material preparation:
1) first with cleaner the cot of major ingredient glutinous rice, corn, peanut and batching removed and clean out, naturally drying.
2) be base rate with 10, precisely weigh glutinous rice, corn and peanut, the ratio of its correspondence is 9-8:4-2:8-6, gets glutinous rice and the grinding of corn grinder-mixer stirs, and obtains glutinous rice flour.
3) peanut fries, then stirs with grinder-mixer grinding, obtains peanut powder.
4) be base rate with 10, the white granulated sugar of accurate weigh batching, maltose, plain chocolate, butter, gelatin, sorbic acid, the ratio of its correspondence is 0.5-0.3:0.4-0.2:0.2-0.1:0.05-0.03:0.02-0.01:0.1-0.05, and stir with grinder-mixer grinding, filter with 40 order sieves again, slurry of must preparing burden.
5) be base rate with 100, precisely weigh glutinous rice flour, batching slurry, pure water, its corresponding ratio is 9-8:6-5:7-5, and stirs with grinder-mixer, obtains sticky rice syrup.
6) be base rate with 100, precisely weigh peanut powder, white granulated sugar, edible salt, pure water, its corresponding ratio is 9-8:6-4:0.4-0.2:5-4, and stirs with grinder-mixer, obtains peanut paste.
3, baking packaging: pour sticky rice syrup, peanut paste into square cake lattice dish, drop into again precooker boiling 30 ~ 35min well-done after, obtain glutinous rice wrapped in lotus leaves and peanut filling, with oodle maker, glutinous rice wrapped in lotus leaves is pressed into square, after peanut filling being wrapped by stuffing-wrapping machine again, be baked into the soft tender peanut glutinous rice wrapped in lotus leaves of outside delicious and crisp and inside with microwave machine, then pack with packing machine and package box special bag, namely obtain the peanut glutinous rice wrapped in lotus leaves of green high quality and brain tonic and intelligence development.
Because containing odor type corrosion resistant material and acid preservative substance in major ingredient used and batching, therefore peanut glutinous rice wrapped in lotus leaves is fresh-keeping and shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can quick, efficient and a large amount of peanut glutinous rice wrapped in lotus leaves producing different content and taste.
Beneficial effect: the present invention is through repetition test, success weighs refinement in proportion and utilizes major ingredient rice class, peanut and batching to join the new technology of refining high-quality peanut glutinous rice wrapped in lotus leaves ingeniously, its compound method science, easy, simple and direct and green, and nutrient composition content is abundanter than common cake.It both can consume and make full use of required rice class, peanut and batching resource in a large number; effectively can realize again the peanut glutinous rice wrapped in lotus leaves of rapidly and efficiently, brain tonic and intelligence development anti-aging with low-cost production and fully natural green health; with strengthen brain improve memory, and promote glutinous rice, peanut cultivation scale output further develops.
Specific embodiment
Embodiment 1:
1) first with cleaner the cot of major ingredient glutinous rice, corn, peanut and batching removed and clean out, naturally drying.
2) be base rate with 10, precisely weigh glutinous rice 90kg, the corn 40kg of rice class, and peanut 80kg, the ratio of its correspondence is 9:4:8, gets glutinous rice and the grinding of corn grinder-mixer stirs, and obtains glutinous rice flour.
3) peanut frying pan fries, then stirs with grinder-mixer grinding, obtains peanut powder.
4) be base rate with 10, the white granulated sugar 5kg of accurate weigh batching, maltose 4kg, plain chocolate 2kg, butter 0.5kg, gelatin 0.2kg, sorbic acid 1kg, the ratio of its correspondence is 0.5:0.4:0.2:0.05:0.02:0.1, and stir with grinder-mixer grinding, filter with 40 order sieves again, slurry of must preparing burden.
5) be base rate with 100, precisely weigh glutinous rice flour 900kg, batching slurry 600kg, pure water 700kg, its corresponding ratio is 9:6:7, and stirs with grinder-mixer, obtains sticky rice syrup.
6) be base rate with 100, precisely weigh 900kg peanut powder, 600kg white granulated sugar, 40kg edible salt, 500kg pure water, its corresponding ratio is 9:6:0.4:5, and stirs with grinder-mixer, obtains peanut paste.
7) baking packaging: pour sticky rice syrup, peanut paste into square cake lattice dish, drop into again precooker boiling 30 ~ 35min well-done after, obtain glutinous rice wrapped in lotus leaves and peanut filling, with oodle maker, glutinous rice wrapped in lotus leaves is pressed into square (every part of 20 ~ 30g), after peanut filling being wrapped (every part of 10 ~ 15g) by stuffing-wrapping machine again, be baked into the soft tender peanut glutinous rice wrapped in lotus leaves of outside delicious and crisp and inside with microwave machine, then pack with packing machine and package box special bag, namely obtain the peanut glutinous rice wrapped in lotus leaves of green high quality and brain tonic and intelligence development effect.
Because containing odor type corrosion resistant material and acid preservative substance in major ingredient used and batching, therefore peanut glutinous rice wrapped in lotus leaves is fresh-keeping and shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can quick, efficient and a large amount of peanut glutinous rice wrapped in lotus leaves producing different content and taste.
Embodiment 2:
1) first with cleaner the cot of major ingredient glutinous rice, corn, peanut and batching removed and clean out, naturally drying.
2) be base rate with 10, precisely weigh glutinous rice 80kg, the corn 20kg of rice class, and peanut 60kg, the ratio of its correspondence is 8:2:6, gets glutinous rice and the grinding of corn grinder-mixer stirs, and obtains glutinous rice flour.
3) peanut frying pan fries, then stirs with grinder-mixer grinding, obtains peanut powder.
4) be base rate with 10, the white granulated sugar 3kg of accurate weigh batching, maltose 2kg, plain chocolate 1kg, butter 0.3kg, gelatin 0.1kg, sorbic acid 0.5kg, the ratio of its correspondence is 0.3:0.2:0.1:0.03:0.01:0.05, and stir with grinder-mixer grinding, filter with 40 order sieves again, slurry of must preparing burden.
5) be base rate with 100, precisely weigh glutinous rice flour 800kg, batching slurry 500kg, pure water 500kg, its corresponding ratio is 8:5:5, and stirs with grinder-mixer, obtains sticky rice syrup.
6) be base rate with 100, precisely weigh 800kg peanut powder, 400kg white granulated sugar, 20kg edible salt, 400kg pure water, its corresponding ratio is 8:4:0.2:4, and stirs with grinder-mixer, obtains peanut paste.
7) baking packaging: pour sticky rice syrup, peanut paste into square cake lattice dish, drop into again precooker boiling 30 ~ 35min well-done after, obtain glutinous rice wrapped in lotus leaves and peanut filling, with oodle maker, glutinous rice wrapped in lotus leaves is pressed into square (every part of 20 ~ 30g), after peanut filling being wrapped (every part of 10 ~ 15g) by stuffing-wrapping machine again, be baked into the soft tender peanut glutinous rice wrapped in lotus leaves of outside delicious and crisp and inside with microwave machine, then pack with packing machine and package box special bag, namely obtain the peanut glutinous rice wrapped in lotus leaves of green high quality and brain tonic and intelligence development effect.
Because containing odor type corrosion resistant material and acid preservative substance in major ingredient used and batching, therefore peanut glutinous rice wrapped in lotus leaves is fresh-keeping and shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can quick, efficient and a large amount of peanut glutinous rice wrapped in lotus leaves producing different content and taste.
Embodiment 3:
1) first with cleaner the cot of major ingredient glutinous rice, corn, peanut and batching removed and clean out, naturally drying.
2) be base rate with 10, precisely weigh glutinous rice 80kg, the corn 30kg of rice class, and peanut 70kg, the ratio of its correspondence is 8:3:7, gets glutinous rice and the grinding of corn grinder-mixer stirs, and obtains glutinous rice flour.
3) peanut frying pan fries, then stirs with grinder-mixer grinding, obtains peanut powder.
4) white granulated sugar 3kg, maltose 2kg, plain chocolate 1kg, butter 0.3kg, gelatin 0.1kg, the sorbic acid 0.5kg of accurate weigh batching, the ratio of its correspondence is 0.3:0.2:0.1:0.03:0.01:0.05, and stir with grinder-mixer grinding, filter with 40 order sieves again, slurry of must preparing burden.
5) be base rate with 100, precisely weigh glutinous rice flour 800kg, batching slurry 500kg, pure water 500kg, its corresponding ratio is 8:5:5, and stirs with grinder-mixer, obtains sticky rice syrup.
6) be base rate with 100, precisely weigh 800kg peanut powder, 500kg white granulated sugar, 30kg edible salt, 400kg pure water, its corresponding ratio is 8:5:0.3:4, and stirs with grinder-mixer, obtains peanut paste.
7) baking packaging: pour sticky rice syrup, peanut paste into square cake lattice dish, drop into again precooker boiling 30 ~ 35min well-done after, obtain glutinous rice wrapped in lotus leaves and peanut filling, with oodle maker, glutinous rice wrapped in lotus leaves is pressed into square (every part of 20 ~ 30g), after peanut filling being wrapped (every part of 10 ~ 15g) by stuffing-wrapping machine again, be baked into the soft tender peanut glutinous rice wrapped in lotus leaves of outside delicious and crisp and inside with microwave machine, then pack with packing machine and package box special bag, namely obtain the peanut glutinous rice wrapped in lotus leaves of green high quality and brain tonic and intelligence development effect.
Because containing odor type corrosion resistant material and acid preservative substance in major ingredient used and batching, therefore peanut glutinous rice wrapped in lotus leaves is fresh-keeping and shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can quick, efficient and a large amount of peanut glutinous rice wrapped in lotus leaves producing different content and taste.
Claims (1)
1. one to cultivate peanut glutinous rice wrapped in lotus leaves, it is characterized in that:
The main preparing process of this peanut glutinous rice wrapped in lotus leaves is, is first dried by major ingredient rice class, peanut and batching peeling shell cleaning out with cleaner; Be base rate with 10, weigh glutinous rice, corn and peanut, the ratio of its correspondence is 9-8:4-2:8-6, and glutinous rice and corn pulverizing are stirred evenly to obtain glutinous rice flour, obtains glutinous rice flour; Also stir with grinder-mixer grinding after peanut fries, obtain peanut powder; The white granulated sugar of weigh batching, plain chocolate, skimmed milk power, butter, gelatin, the ratio of its correspondence is 0.5-0.3:0.4-0.2:0.2-0.1:0.05-0.03:0.02-0.01:0.1-0.05, and stir with grinder-mixer grinding, then filter with 40 order sieves, slurry of must preparing burden; Be base rate with 100 again, weigh glutinous rice flour, batching slurry, pure water, its corresponding ratio is 9-8:6-5:7-5, and stirs with grinder-mixer, obtains sticky rice syrup; Weigh peanut powder, white granulated sugar, edible salt, pure water, its corresponding ratio is 9-8:6-4:0.4-0.2:5-4, and stirs with grinder-mixer, obtains peanut paste; Finally pour sticky rice syrup, peanut paste into square cake lattice dish, drop into again precooker boiling 30 ~ 35min well-done after, obtain glutinous rice wrapped in lotus leaves and peanut filling, with oodle maker, glutinous rice wrapped in lotus leaves is pressed into square, after peanut filling being wrapped by stuffing-wrapping machine again, be baked into the soft tender peanut glutinous rice wrapped in lotus leaves of outside delicious and crisp and inside with microwave machine, then pack with packing machine and package box special bag, namely obtain the peanut glutinous rice wrapped in lotus leaves of green high quality and brain tonic and intelligence development effect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921884.9A CN105557914A (en) | 2015-12-14 | 2015-12-14 | Peanut glutinous rice cakes |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510921884.9A CN105557914A (en) | 2015-12-14 | 2015-12-14 | Peanut glutinous rice cakes |
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| CN105557914A true CN105557914A (en) | 2016-05-11 |
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| CN201510921884.9A Withdrawn CN105557914A (en) | 2015-12-14 | 2015-12-14 | Peanut glutinous rice cakes |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109006933A (en) * | 2018-07-25 | 2018-12-18 | 兴义市农丰农业发展有限公司 | A kind of preparation method and application of white tea glutinous rice wrapped in lotus leaves |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098850A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Sticky rice corn lotus water-chestnut cake |
-
2015
- 2015-12-14 CN CN201510921884.9A patent/CN105557914A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098850A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Sticky rice corn lotus water-chestnut cake |
Non-Patent Citations (1)
| Title |
|---|
| 武创 等: "《健康主食100样》", 30 April 2007, 上海科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109006933A (en) * | 2018-07-25 | 2018-12-18 | 兴义市农丰农业发展有限公司 | A kind of preparation method and application of white tea glutinous rice wrapped in lotus leaves |
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Application publication date: 20160511 |