CN106858325A - Biochemical buckwheat scented rice honey food piece - Google Patents
Biochemical buckwheat scented rice honey food piece Download PDFInfo
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- CN106858325A CN106858325A CN201510905594.5A CN201510905594A CN106858325A CN 106858325 A CN106858325 A CN 106858325A CN 201510905594 A CN201510905594 A CN 201510905594A CN 106858325 A CN106858325 A CN 106858325A
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Abstract
Biochemistry buckwheat scented rice honey food piece of the invention, it is by clean buckwheat, oat and white scented rice, black scented rice, glutinous scented rice, with 10 for base rate, in buckwheat, oat ratio for 6-5: 3-4 weigh respectively and after parched dispersion and fining into 20-30 mesh powderies, it is 7-5: 4-5: 2-3 weighing in white scented rice, black scented rice, glutinous scented rice ratio, and in rice, water, sodium bicarbonate ratio be 6-5: 8-7: 0.2-0.1 to weigh after immersion is filtered dry water in 24-30 hour, heated with meal braizing machine water proof and cook into flattening after shot.Again with 100 for base rate, weighed and stirred into flat granular for 4-3: 6-5: 0.2-0.1: 0.1-0.2 in buckwheat, the flat grain of scented rice, amino acid, honey ratio, promote amino acid, honey penetrate into scented rice in and buckwheat wrap scented rice grain, Tumble Dry treatment 30-40 minutes again, and packed with packing machine and package box special bag, that is, obtain the instant biochemical buckwheat scented rice honey food piece of high-quality nutrition.
Description
Technical field
The present invention relates to a kind of honey food piece, particularly a kind of biochemical buckwheat scented rice honey food piece.
Technical background
In the food products market of town and country, various instant dough sheet based foods are a lot of, but do not have with the food belonging to a category that various natural buckwheats, scented rice are main Raw material processing.Simultaneously; as various regions agricultural specializes the continuous growth of scale buckwheat, scented rice cultivated area and yield; and the buckwheat and scented rice amount of the general simple edible demand in market with other processing needed for wait it is extremely limited, easily cause buckwheat, scented rice agricultural product it is unsalable with make a reduction and cause damage agriculture hinder agriculture problem.Therefore; it is necessary that invention is a kind of largely to consume buckwheat, scented rice as primary raw material carries out the biochemical buckwheat scented rice honey food chip technology of fine design production, to promote the industrialization of related agricultural planting scale further to develop and meet the growing living needs of the both urban and rural residents.
The content of the invention
The purpose of the present invention is directed to market biochemistry buckwheat scented rice honey food piece process technology shortage and product demand problem, there is provided that a kind of preparing process essence is new, buckwheat scented rice it is excellent match somebody with somebody, exquisite nutrition material benefit, green it is instant portable, promote the use of the obvious biochemistry buckwheat scented rice honey food piece of overall economic efficiency.
The technical scheme that is used to achieve the above object of the present invention is：A kind of biochemical buckwheat scented rice honey food piece, it is characterized in that, the main compound method of the biochemical buckwheat scented rice honey food piece is first to clean totally major ingredient buckwheat, scented rice and dispensing, and weigh buckwheat, scented rice by same base rate and different proportion, with rice puffing machine buckwheat is fried ripe to perfume and buckwheat crushing is refined into powdery with pulverizer, after being soaked thoroughly with clear water and sodium bicarbonate in scented rice throwing cylinder pond water is filtered dry with filter, water proof heating cooks into shot shape in putting into special meal braizing machine again, and puts into flattening in squeezer（Also bat can be manually pressed to shape）Press again different proportion weigh buckwheat, the flat grain of scented rice, amino acid, honey, and simultaneously input mixer in stir into graininess, buckwheat is wrapped the flat grain of scented rice, packed with packing machine and package box special bag after the drying of drying machine, that is, obtain the qualified biochemical buckwheat scented rice honey food piece of high-quality.
The buckwheat also known as triangle wheat, including oat.
The scented rice is white scented rice, black scented rice, glutinous scented rice.
Manner of formulation
1st, equipment is put and is matched somebody with somebody：The fresh-keeping storage warehouse of related raw material of having purchased and platform scale, cleaner, pulverizer, rice puffing machine, meal braizing machine, squeezer, mixer, filter, dryer, packing machine and Packing chest bag etc. are set, and required setting are cleaned up standby.
2nd, raw material is prepared：First with cleaner by buckwheat, oat and the white scented rice of scented rice, black scented rice, glutinous scented rice is cleaned totally respectively, again with 10 for base rate, by buckwheat, oat ratio weighs buckwheat respectively for 6-5: 3-4, oat is simultaneously stirred with mixer, simultaneously with rice puffing machine by buckwheat, oat is fried to perfume is ripe and puts into pulverizer dispersion and fining into 20-30 mesh powderies afterwards, by the white scented rice of scented rice, black scented rice, glutinous scented rice ratio is 7-5: 4-5: the 2-3 white scented rice of weighing, black scented rice, glutinous scented rice is simultaneously stirred with mixer, scented rice is pressed again, water purification, sodium bicarbonate ratio is 6-5: 8-7: 0.2-0.1 weighing scented rice, water purification, sodium bicarbonate and throw cylinder pond immersion be filtered dry water within 24-30 hours after, water proof heating cooks into shot shape in putting into special meal braizing machine, and put into flattening in squeezer（Also can manually roll or pat shaping）.Again with 100 for base rate, it is 4-3: 6-5: 0.2-0.1: 0.1-0.2 weighing buckwheat, the flat grain of scented rice, amino acid, honey in buckwheat, the flat grain of scented rice, amino acid, honey ratio, and simultaneously input mixer in stir into it is flat granular, that is, promote amino acid, honey penetrate into scented rice in and make buckwheat wrap scented rice grain.
3rd, drying and packaging：The biochemical buckwheat scented rice honey food piece dedicated drying machine drying and processing that will be shaped 30-40 minutes, then packed with packing machine and package box special bag, that is, obtain the instant biochemical buckwheat scented rice honey food piece of high-quality nutrition.
Because containing odor type corrosion resistant material and acid preservative substance, therefore biochemical buckwheat scented rice honey food piece is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement in buckwheat, scented rice, amino acid, honey.
So constantly carry out above-mentioned continuous item running, you can it is quick, efficiently, high-quality and largely produce different class and eat piece with the biochemical buckwheat scented rice honey of grade.
Beneficial effect：The present invention is by repetition test, success weighs the new technology that refinement adds amino acid and the refined high-quality biochemistry buckwheat scented rice honey food piece of honey using buckwheat, scented rice in proportion, it is its compound method science, exquisiteness, simple and direct, easy and effective, both the buckwheat, scented rice resource can have largely been consumed and make full use of, biochemical buckwheat scented rice honey food piece rapidly and efficiently delicious with low cost production high-quality can be effectively realized again, promote associated agricultural product planting industry and town and country instant food market further to develop with profit, enrich the growing living needs of people.Therefore, its popularization and application overall economic efficiency and social benefit are obvious.
Case study on implementation
Embodiment 1：First with cleaner by buckwheat,Oat and the white scented rice of scented rice,Black scented rice,Glutinous scented rice is cleaned totally respectively,Again with 10 for base rate,By buckwheat,Oat ratio weighs buckwheat 60kg respectively for 6: 3,Oat 30kg is simultaneously stirred with mixer,Simultaneously with rice puffing machine by buckwheat,Oat is fried to perfume is ripe and puts into pulverizer dispersion and fining into 20 mesh powderies afterwards,By the white scented rice of scented rice,Black scented rice,Glutinous scented rice ratio is 7: 4: the 2 white scented rice 70kg of weighing,Black scented rice 40kg,Glutinous scented rice 20kg is simultaneously stirred with mixer,Scented rice is pressed again,Water purification,Sodium bicarbonate ratio is 6: 8: 0.2 weighing scented rice 60kg,Water purification 80kg,Sodium bicarbonate 2kg throw in the lump cylinder pond immersion be filtered dry water within 24 hours after,Water proof heating cooks into shot shape in putting into special meal braizing machine,And put into flattening in squeezer（Also can manually roll or pat shaping）.Again with 100 for base rate, it is 4: 6: 0.2: 0.1 weighing buckwheat 400kg, scented rice grain 600kg, amino acid 20kg, honey 10kg in buckwheat, scented rice grain, amino acid, honey ratio, and simultaneously input mixer in stir into it is flat granular, that is, promote amino acid, honey penetrate into scented rice in and make buckwheat wrap scented rice grain.
The biochemical buckwheat scented rice honey food piece dedicated drying machine drying and processing that will be shaped 30-40 minutes, then packed with packing machine and package box special bag, that is, obtain the instant biochemical buckwheat scented rice honey food piece of high-quality nutrition.
Because containing odor type corrosion resistant material and acid preservative substance, therefore biochemical buckwheat scented rice honey food piece is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement in buckwheat, scented rice, amino acid, honey.
So constantly carry out above-mentioned continuous item running, you can it is quick, efficiently, high-quality and a large amount of productions eat piece with the biochemical buckwheat scented rice honey of class and grade.
Embodiment 2：First with cleaner by buckwheat,Oat and the white scented rice of scented rice,Black scented rice,Glutinous scented rice is cleaned totally respectively,Again with 10 for base rate,By buckwheat,Oat ratio weighs buckwheat 55kg respectively for 5.5: 3.5,Oat 35kg is simultaneously stirred with mixer,Simultaneously with rice puffing machine by buckwheat,Oat is fried to perfume is ripe and puts into pulverizer dispersion and fining into 25 mesh powderies afterwards,By the white scented rice of scented rice,Black scented rice,Glutinous scented rice ratio is 6: 4.5: the 2.5 white scented rice 60kg of weighing,Black scented rice 45kg,Glutinous scented rice 25kg is simultaneously stirred with mixer,By scented rice,Water purification,Sodium bicarbonate ratio is 5.5: 7.5: 0.15 weighing scented rice 55kg,Water purification 75kg,Sodium bicarbonate 1.5kg throw in the lump cylinder pond immersion be filtered dry water within 27 hours after,Water proof heating cooks into shot shape in putting into special meal braizing machine,And put into flattening in squeezer（Also can manually roll or pat shaping）.Again with 100 for base rate, it is 3.5: 5.5: 0.15: 0.15 weighing buckwheat 350kg, scented rice grain 550kg, amino acid/11 5kg, honey 15kg in buckwheat, scented rice grain, amino acid, honey ratio, and simultaneously input mixer in stir into it is flat granular, that is, promote amino acid, honey penetrate into scented rice in and make buckwheat wrap scented rice grain.
The biochemical buckwheat scented rice honey food piece dedicated drying machine drying and processing that will be shaped 35 minutes, then packed with packing machine and package box special bag, that is, obtain the instant biochemical buckwheat scented rice honey food piece of high-quality nutrition.
Because containing odor type corrosion resistant material and acid preservative substance, therefore biochemical buckwheat scented rice honey food piece is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement in buckwheat, scented rice, amino acid, honey.
So constantly carry out above-mentioned continuous item running, you can it is quick, efficiently, high-quality and a large amount of productions eat piece with the biochemical buckwheat scented rice honey of class and grade.
Embodiment 3：First with cleaner by buckwheat,Oat and the white scented rice of scented rice,Black scented rice,Glutinous scented rice is cleaned totally respectively,Again with 10 for base rate,By buckwheat,Oat ratio weighs buckwheat 50kg respectively for 5: 4,Oat 40kg is simultaneously stirred with mixer,Simultaneously with rice puffing machine by buckwheat,Oat is fried to perfume is ripe and puts into pulverizer dispersion and fining into 30 mesh powderies afterwards,By the white scented rice of scented rice,Black scented rice,Glutinous scented rice ratio is 5: 5: the 3 white scented rice 50kg of weighing,Black scented rice 50kg,Glutinous scented rice 30kg is simultaneously stirred with mixer,By scented rice,Water purification,Sodium bicarbonate ratio is 5: 7: 0.1 weighing scented rice 50kg,Water purification 70kg,Sodium bicarbonate 1kg throw in the lump cylinder pond immersion be filtered dry water within 30 hours after,Water proof heating cooks into shot shape in putting into special meal braizing machine,And put into flattening in squeezer（Also can manually roll or pat shaping）.Again with 100 for base rate, it is 3: 5: 0.1: 0.2 weighing buckwheat 300kg, scented rice grain 500kg, amino acid/11 0kg, honey 20kg in buckwheat, scented rice grain, amino acid, honey ratio, and simultaneously input mixer in stir into it is flat granular, that is, promote amino acid, honey penetrate into scented rice in and make buckwheat wrap scented rice grain.
The biochemical buckwheat scented rice honey food piece dedicated drying machine drying and processing that will be shaped 40 minutes, then packed with packing machine and package box special bag, that is, obtain the instant biochemical buckwheat scented rice honey food piece of high-quality nutrition.
Because containing odor type corrosion resistant material and acid preservative substance, therefore biochemical buckwheat scented rice honey food piece is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement in buckwheat, scented rice, amino acid, honey.
So constantly carry out above-mentioned continuous item running, you can it is quick, efficiently, high-quality and a large amount of productions eat piece with the biochemical buckwheat scented rice honey of class and grade.
Claims (3)
1. a kind of biochemical buckwheat scented rice honey eats piece, it is characterised in that：
The buckwheat that will be cleaned, oat and the white scented rice of scented rice, black scented rice, glutinous scented rice, with 10 for base rate, by buckwheat, oat ratio weighs buckwheat respectively for 6-5: 3-4, oat is simultaneously stirred with mixer, and pulverizer dispersion and fining into 20-30 mesh powderies is put into simultaneously, by the white scented rice of scented rice, black scented rice, glutinous scented rice ratio is 7-5: 4-5: the 2-3 white scented rice of weighing, black scented rice, glutinous scented rice is simultaneously stirred with mixer, and by scented rice, water purification, water proof heating cooks into shot shape during sodium bicarbonate ratio puts into special meal braizing machine for 6-5: 8-7: 0.2-0.1 weighing immersion 24-30 hour filters are filtered dry after water, and put into flattening in squeezer（Also can manually roll or pat shaping）；Again with 100 for base rate, it is 4-3: 6-5: 0.2-0.1: 0.1-0.2 weighing buckwheat, the flat grain of scented rice, amino acid, honey in buckwheat, the flat grain of scented rice, amino acid, honey ratio, and simultaneously input mixer in stir into graininess, promote amino acid, honey to penetrate into scented rice and buckwheat is wrapped the flat grain of scented rice, dedicated drying machine drying and processing is put into again 30-40 minutes, and packed with packing machine and package box special bag, that is, obtain the instant biochemical buckwheat scented rice honey food piece of high-quality nutrition.
2. biochemistry buckwheat scented rice honey as claimed in claim 1 eats piece, it is characterised in that：The buckwheat also known as triangle wheat, including oat.
3. biochemistry buckwheat scented rice honey as claimed in claim 1 eats piece, it is characterised in that：The scented rice is white scented rice, black scented rice, glutinous scented rice.
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| CN201510905594.5A CN106858325A (en) | 2015-12-10 | 2015-12-10 | Biochemical buckwheat scented rice honey food piece |
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| CN201510905594.5A CN106858325A (en) | 2015-12-10 | 2015-12-10 | Biochemical buckwheat scented rice honey food piece |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912594A (en) * | 2017-12-28 | 2018-04-17 | 吴昊宝 | A kind of honey food buttress with healthcare function and preparation method thereof |
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- 2015-12-10 CN CN201510905594.5A patent/CN106858325A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912594A (en) * | 2017-12-28 | 2018-04-17 | 吴昊宝 | A kind of honey food buttress with healthcare function and preparation method thereof |
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Application publication date: 20170620 |
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