CN106858449A - Optimization potato eats new technology with lotus rhizome film-making - Google Patents
Optimization potato eats new technology with lotus rhizome film-making Download PDFInfo
- Publication number
- CN106858449A CN106858449A CN201510905555.5A CN201510905555A CN106858449A CN 106858449 A CN106858449 A CN 106858449A CN 201510905555 A CN201510905555 A CN 201510905555A CN 106858449 A CN106858449 A CN 106858449A
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- CN
- China
- Prior art keywords
- potato
- lotus rhizome
- slurry
- lotus
- film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 84
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 84
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 65
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 65
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 65
- 238000005457 optimization Methods 0.000 title claims abstract description 32
- 239000002002 slurry Substances 0.000 claims abstract description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 19
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 18
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 18
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 18
- 241000207961 Sesamum Species 0.000 claims abstract description 18
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 239000008159 sesame oil Substances 0.000 claims abstract description 18
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 18
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 15
- 238000005303 weighing Methods 0.000 claims abstract description 12
- 238000012856 packing Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims description 28
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 230000007797 corrosion Effects 0.000 description 4
- 238000005260 corrosion Methods 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 230000002335 preservative effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Present invention optimization potato eats new technology with lotus rhizome film-making, potato, lotus rhizome are first cleaned into clean peeling with cleaner, with 10 for base rate, potato, lotus rhizome are weighed respectively for 6-5: 4-5 in potato, lotus rhizome ratio, beans lotus root is ground into pulverizer again to starch, it is 1-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2 weighing mint juice, sodium bicarbonate, white sugar, sesame, sesame oil in the mint juice of dispensing, sodium bicarbonate, white sugar, sesame, sesame oil ratio, and is stirred evenly into slurry with mixer.Again with 100 for base rate, it is 7-8: 0.5-0.3 weighing beans lotus root slurry in beans lotus root slurry, with slurry ratio, with slurry and stirs evenly, water proof heating is cooked and is pressed into discrete piece with roll squeezer for 2-3 hours in putting into precooker again, then treatment 30-50 minutes is toasted with baking machine, packed with packing machine and package box special bag again, that is, the optimization potato for obtaining green high quality and instant dry and comfortable delicious and crisp eats new technology with lotus rhizome film-making.
Description
Technical field
The present invention relates to a kind of piece food new technology, particularly a kind of optimization potato eats new technology with lotus rhizome film-making.
Technical background
In the food products market of current town and country, various instant dough sheet based foods are many, but do not have with the food belonging to a category that natural potato, lotus rhizome are main Raw material processing.Simultaneously; as various regions agricultural specializes the continuous growth of scale potato, lotus rhizome cultivated area and yield; and the general simple edible in market and other required potatoes of processing, lotus rhizome amount are relatively limited, easily cause potato, lotus rhizome agricultural product it is unsalable make a reduction and cause to hinder agriculture damage the adverse consequences such as agriculture.Therefore; it is necessary that invention is a kind of largely to consume potato, lotus rhizome as primary raw material carries out fine design Optimizing manufacture potato and lotus rhizome film-making food novel technique technique, to promote related agricultural potato, the industrialization of lotus rhizome planting scale further to develop and meet the growing living needs of the both urban and rural residents.
The content of the invention
The purpose of the present invention is directed to market optimization potato with lotus rhizome film-making food new technology process technology shortage and product demand problem, there is provided that a kind of preparing process is exquisite, the refinement of beans lotus root it is excellent match somebody with somebody, the delicious material benefit of nutrition, green it is instant portable, extremely significantly optimization potato eats new technology with lotus rhizome film-making for popularization and application overall economic efficiency and social benefit.
The technical scheme that is used to achieve the above object of the present invention is：One kind optimization potato eats new technology with lotus rhizome film-making, it is characterized in that, the main compound method of the optimization potato and lotus rhizome film-making food new technology is first by the potato of major ingredient, lotus rhizome and dispensing are cleaned out, and weigh potato by same base rate and different proportion, lotus rhizome and dispensing, with cleaner by potato, lotus rhizome cleans clean peeling, and pulverizer dispersion and fining pulp is put into simultaneously, it is proportionally added into related dispensing again and puts into water proof heating in special precooker after being stirred evenly with mixer cooking, discrete piece shape is rolled into roll squeezer is used, packed with packing machine and package box special bag after toasted machine baking is dry again, the optimization potato for obtaining green high quality and instant delicious and crisp eats new technology with lotus rhizome film-making.
The dispensing includes mint juice, sodium bicarbonate, white sugar, sesame, sesame oil.
Manner of formulation
1st, equipment is put and is matched somebody with somebody：The fresh-keeping storage warehouse of related raw material of having purchased and platform scale, cleaner, pulverizer, precooker, roll squeezer, mixer, baking machine, packing machine and Packing chest bag etc. are set, and required setting are cleaned up standby.
2nd, raw material is prepared：Potato, lotus rhizome are first cleaned into clean peeling with cleaner, with 10 for base rate, potato, lotus rhizome are weighed respectively for 6-5: 4-5 in potato, lotus rhizome ratio, beans lotus root is ground into pulverizer again to starch, it is 1-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2 weighing mint juice, sodium bicarbonate, white sugar, sesame, sesame oil in the mint juice of dispensing, sodium bicarbonate, white sugar, sesame, sesame oil ratio, and is stirred evenly into slurry with mixer.Again with 100 for base rate, it is 7-8: 0.5-0.3 weighing beans lotus root slurry in beans lotus root slurry, with slurry ratio, with slurry and stirs evenly, then water proof heating is cooked for 2-3 hours in putting into special precooker, and it is pressed into discrete piece with roll squeezer.
3rd, drying and packaging：By just into optimization potato and lotus rhizome film-making food new technology toast treatment 30-50 minute with Special Baking machine, then packed with packing machine and package box special bag, that is, obtain the optimization potato and lotus rhizome film-making food new technology of green high quality and instant dry and comfortable delicious and crisp.
Because containing odor type corrosion resistant material and acid preservative substance in potato, lotus rhizome, mint juice, sodium bicarbonate, white sugar, sesame, sesame oil, therefore optimization potato and lotus rhizome film-making food new technology is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard and require.
So constantly carry out above-mentioned continuous item running, you can quick, efficient, high-quality and a large amount of production different contents eat new technology with the optimization potato of taste and lotus rhizome film-making.
Beneficial effect：The present invention is by repetition test, success weighs refinement and adds flat dispensing mint juice, sodium bicarbonate, white sugar, sesame, sesame oil that the new technology of new technology is ingeniously eaten with refined high-quality optimization potato and lotus rhizome film-making using primary raw material potato, lotus rhizome in proportion, it is its compound method science, optimization, exquisite, simple and direct, green, easy and effective, and nutrient composition content is abundanter and economical and practical than common oatmeal.It both can largely consume and make full use of the potato, lotus rhizome and dispensing resource, can effectively realize again rapidly and efficiently delicious with low cost production high-quality and xerophagia and bubble food can optimization potato and lotus rhizome film-making food new technology, and can promote the further development and prosperity in associated agricultural product planting industry and town and country instant food market, and the growing material life of abundant urban and rural residents to need.Therefore, popularization and application overall economic efficiency of the present invention and social benefit are extremely obvious.
Case study on implementation
Embodiment 1：Potato, lotus rhizome are first cleaned into clean peeling with cleaner, with 10 for base rate, it is respectively to weigh potato 60kg, lotus rhizome 40kg at 6: 4 in potato, lotus rhizome ratio, beans lotus root is ground into pulverizer again to starch, it is 1: 0.2: 0.1: 0.2: 0.1 weighing mint juice 10kg, sodium bicarbonate 2kg, white sugar 1kg, sesame 2kg, sesame oil 1kg in the mint juice of dispensing, sodium bicarbonate, white sugar, sesame, sesame oil ratio, and is stirred evenly into slurry with mixer.Again with 100 for base rate, it is 7: 0.5 weighing beans lotus roots slurry 700kg in beans lotus root slurry, with slurry ratio, with slurry 50kg and stirs evenly, then water proof heating is cooked for 2 hours in putting into special precooker, and it is pressed into discrete piece with roll squeezer.
By just into optimization potato and lotus rhizome film-making food new technology toast treatment 30 minutes with Special Baking machine, then pack with packing machine and package box special bag, that is, obtain the optimization potato and lotus rhizome film-making food new technology of green high quality and instant dry and comfortable delicious and crisp.
Because containing odor type corrosion resistant material and acid preservative substance in potato, lotus rhizome, mint juice, sodium bicarbonate, white sugar, sesame, sesame oil, therefore optimization potato and lotus rhizome film-making food new technology is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard and require.
So constantly carry out above-mentioned continuous item running, you can quick, efficient, high-quality and a large amount of production same amounts eat new technology with the optimization potato of taste and lotus rhizome film-making.
Embodiment 2：Potato, lotus rhizome are first cleaned into clean peeling with cleaner, with 10 for base rate, it is respectively to weigh potato 55kg, lotus rhizome 45kg at 5.5: 4.5 in potato, lotus rhizome ratio, beans lotus root is ground into pulverizer again to starch, it is 1.5: 1.5: 0.15: 0. 15: 0.15 weighing mint juice 15kg, sodium bicarbonate 15kg, white sugar 1.5kg, sesame 1.5kg, sesame oil 1.5kg in the mint juice of dispensing, sodium bicarbonate, white sugar, sesame, sesame oil ratio, and is stirred evenly into slurry with mixer.Again with 100 for base rate, it is 7.5: 0.4 weighing beans lotus roots slurry 750kg in beans lotus root slurry, with slurry ratio, with slurry 40kg and stirs evenly, then water proof heating is cooked for 2.5 hours in putting into special precooker, and it is pressed into discrete piece with roll squeezer.
By just into optimization potato and lotus rhizome film-making food new technology toast treatment 40 minutes with Special Baking machine, then pack with packing machine and package box special bag, that is, obtain the optimization potato and lotus rhizome film-making food new technology of green high quality and instant dry and comfortable delicious and crisp.
Because containing odor type corrosion resistant material and acid preservative substance in potato, lotus rhizome, mint juice, sodium bicarbonate, white sugar, sesame, sesame oil, therefore optimization potato and lotus rhizome film-making food new technology is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard and require.
So constantly carry out above-mentioned continuous item running, you can quick, efficient, high-quality and a large amount of production same amounts eat new technology with the optimization potato of taste and lotus rhizome film-making.
Embodiment 3：Potato, lotus rhizome are first cleaned into clean peeling with cleaner, with 10 for base rate, it is respectively to weigh potato 50kg, lotus rhizome 50kg at 5: 5 in potato, lotus rhizome ratio, beans lotus root is ground into pulverizer again to starch, it is 2: 0.1: 0.2: 0.1: 0.2 weighing mint juice 20kg, sodium bicarbonate 1kg, white sugar 2kg, sesame 1kg, sesame oil 2kg in the mint juice of dispensing, sodium bicarbonate, white sugar, sesame, sesame oil ratio, and is stirred evenly into slurry with mixer.Again with 100 for base rate, it is 8: 0.3 weighing beans lotus roots slurry 800kg in beans lotus root slurry, with slurry ratio, with slurry 30kg and stirs evenly, then water proof heating is cooked for 3 hours in putting into special precooker, and it is pressed into discrete piece with roll squeezer.
By just into optimization potato and lotus rhizome film-making food new technology toast treatment 50 minutes with Special Baking machine, then pack with packing machine and package box special bag, that is, obtain the optimization potato and lotus rhizome film-making food new technology of green high quality and instant dry and comfortable delicious and crisp.
Because containing odor type corrosion resistant material and acid preservative substance in potato, lotus rhizome, mint juice, sodium bicarbonate, white sugar, sesame, sesame oil, therefore optimization potato and lotus rhizome film-making food new technology is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard and require.
So constantly carry out above-mentioned continuous item running, you can quick, efficient, high-quality and a large amount of production same amounts eat new technology with the optimization potato of taste and lotus rhizome film-making.
Claims (1)
1. a kind of optimization potato eats new technology with lotus rhizome film-making, it is characterised in that：
Potato, the lotus rhizome that will first clear up, with 10 for base rate, potato, lotus rhizome are weighed respectively for 6-5: 4-5 in potato, lotus rhizome ratio, beans lotus root is ground into pulverizer again to starch, it is 1-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2 weighing mint juice, sodium bicarbonate, white sugar, sesame, sesame oil in the mint juice of dispensing, sodium bicarbonate, white sugar, sesame, sesame oil ratio, and is stirred evenly into slurry with mixer；Again with 100 for base rate, it is 7-8: 0.5-0.3 weighing beans lotus root slurry in beans lotus root slurry, with slurry ratio, with slurry and stirs evenly, then water proof heating is cooked for 2-3 hours in putting into special precooker, and it is pressed into discrete piece with roll squeezer；By just into optimization potato and lotus rhizome film-making food new technology toast treatment 30-50 minute with Special Baking machine, then packed with packing machine and package box special bag, that is, obtain the optimization potato and lotus rhizome film-making food new technology of green high quality and instant dry and comfortable delicious and crisp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905555.5A CN106858449A (en) | 2015-12-10 | 2015-12-10 | Optimization potato eats new technology with lotus rhizome film-making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905555.5A CN106858449A (en) | 2015-12-10 | 2015-12-10 | Optimization potato eats new technology with lotus rhizome film-making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858449A true CN106858449A (en) | 2017-06-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905555.5A Pending CN106858449A (en) | 2015-12-10 | 2015-12-10 | Optimization potato eats new technology with lotus rhizome film-making |
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| CN (1) | CN106858449A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156770A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of potato health food |
-
2015
- 2015-12-10 CN CN201510905555.5A patent/CN106858449A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156770A (en) * | 2018-09-23 | 2019-01-08 | 李红光 | A kind of potato health food |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |