CN103099107A

CN103099107A - Red porridge

Info

Publication number: CN103099107A
Application number: CN2012104566014A
Authority: CN
Inventors: 韦战
Original assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Current assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date: 2012-11-15
Filing date: 2012-11-15
Publication date: 2013-05-15

Abstract

The invention relates to red porridge. The red porridge is prepared by the following steps: cleaning and preparing needed main materials and auxiliary materials; weighing the main materials including red rice, red corn, bed peanut, red jujube, red medlar, red bean and red kidney bean in the ratio of (5-7): (7-5): (2-3): (2-1): (1-2): (2-1): (2-3) based on 10 parts, and uniformly stirring the main materials by using a stirrer to obtain a mixed main material; weighing the auxiliary materials including red syrup, saffron powder and preservative in the ratio of (0.2-0.1): (0.5-0.4): (0.2-0.3), and uniformly stirring the auxiliary materials by using the stirrer to obtain a mixed auxiliary material; weighing the mixed main material, the mixed auxiliary material and mineral water in the ratio of (7-8): (3-2): (5-4) based on 100 parts, and uniformly stirring the materials by using the stirrer to obtain a mixed main and auxiliary material; placing the mixed main and auxiliary material into a cooking machine for heating and cooking for 1-2 hours till the mixed main and auxiliary material is cooked; filling into a sanitary bottle by using a special filling machine; sealing up for safekeeping; naturally upgrading for 5-7 days; and unsealing to obtain the red porridge which is tasteful, excellent in color, aroma and taste and suitable for people of all ages.

Description

Red gruel

Technical field

The present invention relates to a kind of gruel, particularly a kind of instant red gruel.

Background technology

Though various instant gruel a multitude of names in the market, town and country not yet have with whole red fruit and the excellent refining instant red gruel of joining of preparing burden.Simultaneously, along with described whole red fruit cultivated area and output constantly increase, and that general edible and other machining needs is limited after all, very easily cause described whole red fruit unsalable, devalue and waste, damage the agriculture phenomenon with the agriculture of causing injury and occur.Therefore; be necessary to invent a kind of technical matters of the red gruel of processing that becomes more meticulous take the described whole red fruit of a large amount of consumption as primary raw material; promoting further developing of described whole red fruit scale industrialization plantation and value added by manufacture, and satisfy urban and rural residents to the demand of instant red gruel.

Summary of the invention

The objective of the invention is for red gruel process technology vacancy and market product needs of problems, provide that a kind of preparing process is exquisite, erythrocarpus is excellently joined, economical nutrition is delicious, green instant portable, the red gruel of utilization and extention overall economic efficiency and long term growth remarkable benefit.

the technical scheme that the present invention adopts for achieving the above object is: a kind of red gruel, it is characterized in that, the main compound method of this redness gruel is, first with cleaner, required whole red fruit major ingredient and batching are cleaned clean and assorted, again respectively by same base rate and different proportion weighing major ingredient and batching, and stir evenly into mixing major ingredient and mix with mixer respectively, again by same base rate and different proportion weighing mixing major ingredient, mix, mineral water, and it is well-done to stir evenly in rear input precooker hot digestion with mixer, be filled in the health Bottle ﹠ Can with special-purpose bottle placer again and after sealing the nature upgrading up for safekeeping, namely obtain the high-quality grace, the all good and all-ages red gruel of color, smell and taste.

Described whole red fruit major ingredient is red rice, carbuncle rice, safflower life, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean.

Described batching is brown sugar slurry, safflower powder and anticorrisive agent.

Manner of formulation

1, equipment is put and joined: the required main batching of having purchased is fresh-keeping deposits warehouse and the settings such as platform scale, cleaner, mixer, precooker, bottle placer and can Bottle ﹠ Can, and cleans up required setting standby;

2, raw material preparation: first with cleaner, required major ingredient and batching are cleaned clean and assorted, take 10 as basic rate, press the red rice of major ingredient, carbuncle rice, safflower is given birth to, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean ratio is 5-7: 7-5: 2-3: 2-1: 1-2: 2-1: 2-3 weighing red rice, carbuncle rice, safflower is given birth to, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean, and stir evenly into the mixing major ingredient with mixer, brown sugar slurry by batching, the safflower powder, the anticorrisive agent ratio is 0.2-0.1: 0.5-0.4: 0.2-0.3 weighing brown sugar slurry, the safflower powder, anticorrisive agent, and stir evenly into mix with mixer, again take 100 as basic rate, by mixing major ingredient, mix, the mineral water ratio is 7-8: 3-2: 5-4 weighing mixing major ingredient, mix, mineral water, and stir evenly into the main batching of mixing with mixer,

3, boiling can: the main batching of the mixing that will stir drops in precooker hot digestion 1-2 hour to well-done, be filled in the health Bottle ﹠ Can with special-purpose bottle placer again and sealed the nature upgrading up for safekeeping 5-7 days, Kaifeng namely obtains high-quality grace, all good and all-ages red gruel of color, smell and taste.

Because being rich in natural fragrance corrosion resistant and acid preservative substance and green anticorrisive agent in former batching used, therefore red gruel environmental protection and fresh-keeping and shelf-life overlength namely meet or exceed the requirement of national relevant food sanitary standard.

So constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number different content and the red gruel of class and quality.

Beneficial effect: the present invention takes innovative technology technique theory, success is carried out excellent join refining red gruel with described red major ingredient red rice, carbuncle rice, safflower life, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean with batching brown sugar slurry, safflower powder, anticorrisive agent by same base rate and different proportion weighing, its preparation technique technique is original, optimize, graceful, green, easy row and effectively, both can consume in a large number and take full advantage of described main batching resource, can effectively realize again rapidly and efficiently the instant red gruel with low-cost production green high quality and unique flavor.In this redness gruel, the needed by human body nutrient composition content is higher more than 35% than common instant gruel, and economical and practical, all-ages and reversal give a present all good, simultaneously can promote effectively described agricultural cultivation and processing, and instant gruel market, further enrich with develop town and country.Therefore, utilization and extention overall economic efficiency of the present invention and social development benefit are very obvious.

Embodiment 1:

first with cleaner, required major ingredient and batching are cleaned clean and assorted, take 10 as basic rate, press the red rice of major ingredient, carbuncle rice, safflower is given birth to, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean ratio is 5-7: 7-5: 2-3: 2-1: 1-2: 2-1: 2-3 weighing red rice 50kg, carbuncle rice 70kg, safflower is given birth to 20kg, red date 20kg, red fruit of Chinese wolfberry 10kg, red bean 20kg, red kidney bean 20kg, and stir evenly into the mixing major ingredient with mixer, brown sugar slurry by batching, the safflower powder, the anticorrisive agent ratio is 0.2-0.1: 0.5-0.4: 0.2-0.3 weighing brown sugar slurry 2kg, safflower powder 5kg, anticorrisive agent 2kg, and stir evenly into mix with mixer, again take 100 as basic rate, by mixing major ingredient, mix, the mineral water ratio is 7-8: 3-2: 5-4 weighing mixing major ingredient 700kg, mix 300kg, mineral water 500kg, and stir evenly into the main batching of mixing with mixer,

The main batching of the mixing that has stirred is dropped in precooker hot digestion 1-2 hour to well-done, be filled in the health Bottle ﹠ Can with special-purpose bottle placer again and sealed the nature upgrading up for safekeeping 5-7 days, Kaifeng namely obtains high-quality grace, all good and all-ages red gruel of color, smell and taste.

Embodiment 2:

first with cleaner, required major ingredient and batching are cleaned clean and assorted, take 10 as basic rate, press the red rice of major ingredient, carbuncle rice, safflower is given birth to, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean ratio is 6: 6: 2.5: 2.5: 1.5: 1.5: 2.5 weighing red rice 60kg, carbuncle rice 60kg, safflower is given birth to 25kg, red date 25kg, red fruit of Chinese wolfberry 15kg, red bean 15kg, red kidney bean 25kg, and stir evenly into the mixing major ingredient with mixer, brown sugar slurry by batching, the safflower powder, the anticorrisive agent ratio is 0.15: 0.45: 0.25 weighing brown sugar slurry 1.5kg, safflower powder 4.5kg, anticorrisive agent 2.5kg, and stir evenly into mix with mixer, again take 100 as basic rate, by mixing major ingredient, mix, the mineral water ratio is 7.5: 2.5: 4.5 weighing mixing major ingredient 750kg, mix 250kg, mineral water 450kg, and stir evenly into the main batching of mixing with mixer,

The main batching of the mixing that has stirred is dropped in precooker hot digestion 1.5 hours to well-done, then be filled in the health Bottle ﹠ Can and sealed the nature upgrading up for safekeeping 6 days with special-purpose bottle placer, Kaifeng namely obtains all good and all-ages red gruel of high-quality grace, color, smell and taste.

Embodiment 3:

first with cleaner, required major ingredient and batching are cleaned clean and assorted, take 10 as basic rate, press the red rice of major ingredient, carbuncle rice, safflower is given birth to, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean ratio is 7: 5: 3: 1: 2: 1: 3 weighing red rice 70kg, carbuncle rice 50kg, safflower is given birth to 30kg, red date 10kg, red fruit of Chinese wolfberry 20kg, red bean 10kg, red kidney bean 30kg, and stir evenly into the mixing major ingredient with mixer, brown sugar slurry by batching, the safflower powder, the anticorrisive agent ratio is 0.1: 0.4: 0.3 weighing brown sugar slurry 1kg, safflower powder 4kg, anticorrisive agent 3kg, and stir evenly into mix with mixer, again take 100 as basic rate, by mixing major ingredient, mix, the mineral water ratio is 8: 2: 4 weighing mixing major ingredient 800kg, mix 200kg, mineral water 400kg, and stir evenly into the main batching of mixing with mixer,

The main batching of the mixing that has stirred is dropped in precooker hot digestion 2 hours to well-done, then be filled in the health Bottle ﹠ Can and sealed the nature upgrading up for safekeeping 7 days with special-purpose bottle placer, Kaifeng namely obtains all good and all-ages red gruel of high-quality grace, color, smell and taste.

Because being rich in natural fragrance corrosion resistant and acid preservative substance and green anticorrisive agent in the various embodiments described above former batching used, therefore red gruel environmental protection and fresh-keeping and shelf-life overlength namely meet or exceed the requirement of national relevant food sanitary standard.

So constantly carry out the relevant running of the various embodiments described above, can be fast, efficient, high-quality and produce in a large number different content and the red gruel of class and quality.

Claims

1. red gruel, comprise equipment put join, raw material preparation, three processing steps of boiling can, it is characterized in that:

First with cleaner, required major ingredient and batching are cleaned clean and are assorted,

Take 10 as basic rate, red rice, carbuncle rice, safflower life, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean ratio in major ingredient are 5-7: 7-5: 2-3: 2-1: 1-2: 2-1: 2-3 weighing red rice, carbuncle rice, safflower life, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean, and evenly become to mix major ingredient with mixer;

Brown sugar slurry, safflower powder, anticorrisive agent ratio in batching are 0.2-0.1: 0.5-0.4: 0.2-0.3 weighing brown sugar slurry, safflower powder, anticorrisive agent, and stir evenly into mix with mixer;

Take 100 as basic rate, be 7-8: 3-2 in mixing major ingredient, mix, mineral water ratio again: 5-4 weighing mixing major ingredient, mix, mineral water, and stir evenly into the main batching of mixing with mixer;

2. red gruel as claimed in claim 1, it is characterized in that: described whole red fruit major ingredient is red rice, carbuncle rice, safflower life, red date, the red fruit of Chinese wolfberry, red bean, red kidney bean.

3. red gruel as claimed in claim 1 is characterized in that: described batching is brown sugar slurry, safflower powder and anticorrisive agent.