CN108522972A - Red Five-grain rice paste of a kind of no sucrose and preparation method thereof - Google Patents
Red Five-grain rice paste of a kind of no sucrose and preparation method thereof Download PDFInfo
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- CN108522972A CN108522972A CN201810370066.8A CN201810370066A CN108522972A CN 108522972 A CN108522972 A CN 108522972A CN 201810370066 A CN201810370066 A CN 201810370066A CN 108522972 A CN108522972 A CN 108522972A
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- Prior art keywords
- red
- rice
- bean
- cereals
- sucrose
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 59
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 59
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 25
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 25
- 239000005720 sucrose Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 27
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 24
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 24
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 24
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 24
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 24
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 24
- 241001247821 Ziziphus Species 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000011802 pulverized particle Substances 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 9
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000021309 simple sugar Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of no red Five-grain rice pastes of sucrose and preparation method thereof, and red five cereals, i.e. red bean, red rice, red kidney bean, safflower life, jujube are added in no sucrose rice paste.Single mouthfeel is pasted invention both improves rice, and has been imbued with the high nutrition of rice paste.
Description
Technical field
The present invention relates to food applications field, more particularly to a kind of red Five-grain rice paste of no sucrose and preparation method thereof.
Background technology
Existing rice is eked out a living, and taste is relatively simple, and the requirement with people to food taste is higher and higher, and it is desirable to have more
The rice paste for carrying out more various tastes, will not only improve mouthfeel, it is also necessary to have higher nutrition in this way.
Invention content
To solve the problems, such as above-mentioned background technology, the purpose of the present invention is to provide a kind of no red Five-grain rices of sucrose
Paste and preparation method thereof not only improves rice and pastes single mouthfeel to reach, but also has been imbued with the purpose of the high nutrition of rice paste.
In order to achieve the above objectives, technical scheme is as follows：
A kind of red Five-grain rice paste of no sucrose, adds red five cereals in no sucrose rice paste, i.e., red bean, red rice, red kidney bean, safflower it is raw,
Jujube.
Preferably, the weight of the red five cereals accounts for the 40-60% of gross weight, and each weight accounting is red bean 18- in the red five cereals
30%, red rice 15-33%, red kidney bean 10-30%, safflower life 16-35%, jujube 16-38%.
Preferably, red bean, red rice, the weight accounting of red kidney bean are identical in the red five cereals, and safflower is raw, jujube weight accounts for
Than identical.
A kind of production method of the red Five-grain rice paste of no sucrose, includes the following steps：
1）Cleaning：By red five cereals：Red bean, red rice, red kidney bean, safflower life, jujube, clean and drain for use；
2）Shortening：By red five cereals：Red bean, red rice, red kidney bean, safflower are raw, jujube fries respectively；
3）It crushes：By red five cereals：Red bean, red rice, red kidney bean, safflower are raw, jujube crushes respectively, 100 mesh of pulverized particles；
4）Dispensing mixes：By the above-mentioned red five cereals crushed：Red bean powder, red rice powder, red kidney bean powder, safflower fecula, red date powder and
Xylitol is according to 1：1：1：1：1：1 ratio is uniformly mixed；
5）Packing：Subpackage dress is carried out according to regulation grammes per square metre, forms finished product.
Through the above technical solutions, red Five-grain rice paste of no sucrose provided by the invention and preparation method thereof, natural, nutrition,
Health care, health, safety, the no red Five-grain rice paste of sucrose use xylitol, have fragrant and sweet taste, but without simple sugars（Sucrose, malt
Sugar）Energy, greatly reduce in human body the intake of sugar and high heat, advantageously reduce the intake of diabetes and obesity patient's sugar
Amount；The no red Five-grain rice paste of sucrose is ideally merged using the red bean of special ratios, red rice, red kidney bean, safflower life, jujube and rice paste
Together, it is acted on containing more rich nutrition and health care；The release of cereal fragrance is abundant, promotes pleasure of the senses, promotes appetite, both changed
Rice has been apt to it and has pasted single mouthfeel, and has been imbued with the high nutrition of rice paste.
Specific implementation mode
The technical scheme in the embodiments of the invention will be clearly and completely described below.
The red Five-grain rice paste of a kind of no sucrose provided by the invention, adds red five cereals in no sucrose rice paste, i.e. red bean, red
Rice, red kidney bean, safflower life, jujube, the weight of the red five cereals account for the 40-60% of gross weight, and each weight accounting is in the red five cereals
Red bean 18-30%, red rice 15-33%, red kidney bean 10-30%, safflower life 16-35%, jujube 16-38%, red bean in the red five cereals,
Red rice, the weight accounting of red kidney bean are identical, and safflower is raw, the weight accounting of jujube is identical.
A kind of production method of the red Five-grain rice paste of no sucrose, includes the following steps：
1）Cleaning：By red five cereals：Red bean, red rice, red kidney bean, safflower life, jujube, clean and drain for use；
2）Shortening：By red five cereals：Red bean, red rice, red kidney bean, safflower are raw, jujube fries respectively；
3）It crushes：By red five cereals：Red bean, red rice, red kidney bean, safflower are raw, jujube crushes respectively, 100 mesh of pulverized particles；
4）Dispensing mixes：By the above-mentioned red five cereals crushed：Red bean powder, red rice powder, red kidney bean powder, safflower fecula, red date powder and
Xylitol is according to 1：1：1：1：1：1 ratio is uniformly mixed；
5）Packing：Subpackage dress is carried out according to regulation grammes per square metre, forms finished product.
A kind of no red Five-grain rice paste of sucrose disclosed by the invention and preparation method thereof, natural, nutrition, health care, health, peace
Entirely, the red Five-grain rice paste of no sucrose uses xylitol, has fragrant and sweet taste, but without simple sugars（Sucrose, maltose）Energy, greatly
The big intake for reducing sugar and high heat in human body, advantageously reduces the intake of diabetes and obesity patient's sugar；It is red without sucrose
Five-grain rice paste is ideally merged using the red bean of special ratios, red rice, red kidney bean, safflower life, jujube and rice paste, is contained
More rich nutrition and health care effect；The release of cereal fragrance is abundant, promotes pleasure of the senses, promotes appetite, and it is single both to have improved rice paste
One mouthfeel, and it has been imbued with the high nutrition of rice paste.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest range caused.
Claims (4)
1. a kind of red Five-grain rice paste of no sucrose, which is characterized in that add red five cereals in no sucrose rice paste, i.e. red bean, red rice, red
Kidney bean, safflower life, jujube.
2. a kind of no red Five-grain rice paste of sucrose according to claim 1, which is characterized in that the weight of the red five cereals accounts for always
The 40-60% of weight, in the red five cereals each weight accounting be red bean 18-30%, red rice 15-33%, red kidney bean 10-30%, safflower life
16-35%, jujube 16-38%.
3. the red Five-grain rice paste of a kind of no sucrose according to claim 1, which is characterized in that red bean in the red five cereals, red
Rice, the weight accounting of red kidney bean are identical, and safflower is raw, the weight accounting of jujube is identical.
4. a kind of production method of the red Five-grain rice paste of no sucrose, which is characterized in that include the following steps：
1）Cleaning：By red five cereals：Red bean, red rice, red kidney bean, safflower life, jujube, clean and drain for use；
2）Shortening：By red five cereals：Red bean, red rice, red kidney bean, safflower are raw, jujube fries respectively；
3）It crushes：By red five cereals：Red bean, red rice, red kidney bean, safflower are raw, jujube crushes respectively, 100 mesh of pulverized particles；
4）Dispensing mixes：By the above-mentioned red five cereals crushed：Red bean powder, red rice powder, red kidney bean powder, safflower fecula, red date powder and
Xylitol is according to 1：1：1：1：1：1 ratio is uniformly mixed；
5）Packing：Subpackage dress is carried out according to regulation grammes per square metre, forms finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810370066.8A CN108522972A (en) | 2018-04-24 | 2018-04-24 | Red Five-grain rice paste of a kind of no sucrose and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810370066.8A CN108522972A (en) | 2018-04-24 | 2018-04-24 | Red Five-grain rice paste of a kind of no sucrose and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108522972A true CN108522972A (en) | 2018-09-14 |
Family
ID=63479162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810370066.8A Pending CN108522972A (en) | 2018-04-24 | 2018-04-24 | Red Five-grain rice paste of a kind of no sucrose and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108522972A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198459A (en) * | 2018-09-17 | 2019-01-15 | 黑龙江八农垦大学 | A method of with kidney bean processing high microsteping instant nutrient rice paste |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845670A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Red-millet fragrant congee |
| CN103099107A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Red porridge |
| CN103404776A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Healthy health-preserving blood-nourishing congee |
| CN104719907A (en) * | 2015-04-13 | 2015-06-24 | 云南云膳谷农业科技有限公司 | Nutritious powder of red cereals |
| CN104886448A (en) * | 2015-05-27 | 2015-09-09 | 蒋雪冬 | Five red grain blood supplementing nutritional powder |
| CN106879911A (en) * | 2015-12-10 | 2017-06-23 | 柳州市京阳节能科技研发有限公司 | The natural exquisiteness red gruel of health care |
-
2018
- 2018-04-24 CN CN201810370066.8A patent/CN108522972A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845670A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Red-millet fragrant congee |
| CN103099107A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Red porridge |
| CN103404776A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Healthy health-preserving blood-nourishing congee |
| CN104719907A (en) * | 2015-04-13 | 2015-06-24 | 云南云膳谷农业科技有限公司 | Nutritious powder of red cereals |
| CN104886448A (en) * | 2015-05-27 | 2015-09-09 | 蒋雪冬 | Five red grain blood supplementing nutritional powder |
| CN106879911A (en) * | 2015-12-10 | 2017-06-23 | 柳州市京阳节能科技研发有限公司 | The natural exquisiteness red gruel of health care |
Non-Patent Citations (1)
| Title |
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| 胡删等著: "《与身体讲和：有机调理案例实录》", 31 October 2014, 湖北科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198459A (en) * | 2018-09-17 | 2019-01-15 | 黑龙江八农垦大学 | A method of with kidney bean processing high microsteping instant nutrient rice paste |
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