CN108419987A - A kind of sucrose-free black Five-grain rice paste and preparation method thereof - Google Patents
A kind of sucrose-free black Five-grain rice paste and preparation method thereof Download PDFInfo
- Publication number
- CN108419987A CN108419987A CN201810370321.9A CN201810370321A CN108419987A CN 108419987 A CN108419987 A CN 108419987A CN 201810370321 A CN201810370321 A CN 201810370321A CN 108419987 A CN108419987 A CN 108419987A
- Authority
- CN
- China
- Prior art keywords
- black
- rice
- cereals
- sucrose
- millet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 34
- 235000013339 cereals Nutrition 0.000 claims abstract description 27
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 24
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 24
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 24
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 24
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 24
- 235000019713 millet Nutrition 0.000 claims abstract description 24
- 239000000049 pigment Substances 0.000 claims abstract description 24
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 239000005720 sucrose Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000007215 black sesame Nutrition 0.000 claims description 4
- 241001107116 Castanospermum australe Species 0.000 claims description 3
- 235000021279 black bean Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000011802 pulverized particle Substances 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 9
- 235000000346 sugar Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000021309 simple sugar Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of sucrose-free black Five-grain rice pastes and preparation method thereof, and black five cereals, i.e. black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet are added in no sucrose rice paste.Single mouthfeel is pasted invention both improves rice, and has been imbued with the high nutrition of rice paste.
Description
Technical field
The present invention relates to food applications field, more particularly to a kind of sucrose-free black Five-grain rice paste and preparation method thereof.
Background technology
Existing rice is eked out a living, and taste is relatively simple, and the requirement with people to food taste is higher and higher, and it is desirable to have more
The rice paste for carrying out more various tastes, will not only improve mouthfeel, it is also necessary to have higher nutrition in this way.
Invention content
To solve the problems, such as above-mentioned background technology, the purpose of the present invention is to provide a kind of sucrose-free black Five-grain rices
Paste and preparation method thereof not only improves rice and pastes single mouthfeel to reach, but also has been imbued with the purpose of the high nutrition of rice paste.
In order to achieve the above objectives, technical scheme is as follows：
A kind of sucrose-free black Five-grain rice paste, adds black five cereals in no sucrose rice paste, i.e., black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment,
Black millet.
Preferably, the weight of the black five cereals accounts for the 40-60% of gross weight, and each weight accounting is black soya bean 18- in the black five cereals
30%, black rice 15-33%, Semen sesami nigrum 10-30%, blackcurrant pigment 16-35%, black millet 16-38%.
Preferably, black soya bean, black rice, the weight accounting of Semen sesami nigrum are identical in the black five cereals, blackcurrant pigment, black millet weight
Accounting is identical.
A kind of production method of sucrose-free black Five-grain rice paste, includes the following steps：
1）Cleaning：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet are cleaned and are drained for use；
2）Shortening：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet fry respectively；
3）It crushes：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet crush respectively, 100 mesh of pulverized particles；
4）Dispensing mixes：By the above-mentioned black five cereals crushed：Black bean powder, black rice flour, black sesame powder, blackcurrant pigment powder, black millet powder
And xylitol is according to 1：1：1：1：1：1 ratio is uniformly mixed；
5）Packing：Subpackage dress is carried out according to regulation grammes per square metre, forms finished product.
Through the above technical solutions, sucrose-free black Five-grain rice paste provided by the invention and preparation method thereof, natural, nutrition,
Health care, health, safety, sucrose-free black Five-grain rice paste use xylitol, have fragrant and sweet taste, but without simple sugars（Sucrose, malt
Sugar）Energy, greatly reduce in human body the intake of sugar and high heat, advantageously reduce the intake of diabetes and obesity patient's sugar
Amount；Sucrose-free black Five-grain rice paste is ideally melted using the black soya bean of special ratios, black rice, Semen sesami nigrum, blackcurrant pigment, black millet and rice paste
It is combined, is acted on containing more rich nutrition and health care；The release of cereal fragrance is abundant, promotes pleasure of the senses, promotes appetite, both
It improves rice and pastes single mouthfeel, and be imbued with the high nutrition of rice paste.
Specific implementation mode
The technical scheme in the embodiments of the invention will be clearly and completely described below.
A kind of sucrose-free black Five-grain rice paste provided by the invention, adds black five cereals in no sucrose rice paste, i.e. black soya bean, black
Rice, Semen sesami nigrum, blackcurrant pigment, black millet, the weight of the black five cereals account for the 40-60% of gross weight, each weight accounting in the black five cereals
It is black in the black five cereals for black soya bean 18-30%, black rice 15-33%, Semen sesami nigrum 10-30%, blackcurrant pigment 16-35%, black millet 16-38%
Beans, black rice, the weight accounting of Semen sesami nigrum are identical, and blackcurrant pigment, the weight accounting of black millet are identical.
A kind of production method of sucrose-free black Five-grain rice paste, includes the following steps：
1）Cleaning：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet are cleaned and are drained for use；
2）Shortening：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet fry respectively；
3）It crushes：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet crush respectively, 100 mesh of pulverized particles；
4）Dispensing mixes：By the above-mentioned black five cereals crushed：Black bean powder, black rice flour, black sesame powder, blackcurrant pigment powder, black millet powder
And xylitol is according to 1：1：1：1：1：1 ratio is uniformly mixed；
5）Packing：Subpackage dress is carried out according to regulation grammes per square metre, forms finished product.
A kind of sucrose-free black Five-grain rice paste disclosed by the invention and preparation method thereof, natural, nutrition, health care, health, peace
Entirely, sucrose-free black Five-grain rice paste uses xylitol, has fragrant and sweet taste, but without simple sugars（Sucrose, maltose）Energy, greatly
The big intake for reducing sugar and high heat in human body, advantageously reduces the intake of diabetes and obesity patient's sugar；Sucrose-free black
Five-grain rice paste is ideally merged using the black soya bean of special ratios, black rice, Semen sesami nigrum, blackcurrant pigment, black millet and rice paste, is contained
There is more rich nutrition and health care effect；The release of cereal fragrance is abundant, promotes pleasure of the senses, promotes appetite, has both improved rice paste
Single mouthfeel, and it has been imbued with the high nutrition of rice paste.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest range caused.
Claims (4)
1. a kind of sucrose-free black Five-grain rice paste, which is characterized in that add black five cereals in no sucrose rice paste, i.e. black soya bean, black rice, black
Sesame, blackcurrant pigment, black millet.
2. a kind of sucrose-free black Five-grain rice paste according to claim 1, which is characterized in that the weight of the black five cereals accounts for always
The 40-60% of weight, each weight accounting is black soya bean 18-30%, black rice 15-33%, Semen sesami nigrum 10-30%, blackcurrant pigment in the black five cereals
16-35%, black millet 16-38%.
3. a kind of sucrose-free black Five-grain rice paste according to claim 1, which is characterized in that black soya bean in the black five cereals, black
Rice, the weight accounting of Semen sesami nigrum are identical, and blackcurrant pigment, the weight accounting of black millet are identical.
4. a kind of production method of sucrose-free black Five-grain rice paste, which is characterized in that include the following steps：
1）Cleaning：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet are cleaned and are drained for use；
2）Shortening：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet fry respectively；
3）It crushes：By black five cereals：Black soya bean, black rice, Semen sesami nigrum, blackcurrant pigment, black millet crush respectively, 100 mesh of pulverized particles；
4）Dispensing mixes：By the above-mentioned black five cereals crushed：Black bean powder, black rice flour, black sesame powder, blackcurrant pigment powder, black millet powder
And xylitol is according to 1：1：1：1：1：1 ratio is uniformly mixed；
5）Packing：Subpackage dress is carried out according to regulation grammes per square metre, forms finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810370321.9A CN108419987A (en) | 2018-04-24 | 2018-04-24 | A kind of sucrose-free black Five-grain rice paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810370321.9A CN108419987A (en) | 2018-04-24 | 2018-04-24 | A kind of sucrose-free black Five-grain rice paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108419987A true CN108419987A (en) | 2018-08-21 |
Family
ID=63161845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810370321.9A Pending CN108419987A (en) | 2018-04-24 | 2018-04-24 | A kind of sucrose-free black Five-grain rice paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108419987A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050857A (en) * | 2019-04-18 | 2019-07-26 | 吕梁学院 | Semen sojae atricolor and the compound early tea powder of black millet |
| CN110150544A (en) * | 2019-04-10 | 2019-08-23 | 广西圣特药业有限公司 | A kind of Sugarless type is strong to support black paddy vegetarian diet meal and preparation method thereof |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155989A (en) * | 1996-12-26 | 1997-08-06 | 梁炎 | Black rice flour with five materials |
| CN101779720A (en) * | 2010-04-01 | 2010-07-21 | 镇平宏远食品厂 | Minor cereal cake made from five black cereals and maltitol |
| CN102283348A (en) * | 2011-08-15 | 2011-12-21 | 江苏维权高新农业开发有限公司 | Black nutrient healthy porridge |
| CN103719837A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Beauty maintaining herbal powder |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN104431742A (en) * | 2015-01-17 | 2015-03-25 | 云南云膳谷农业科技有限公司 | Black cereal nutritional powder and preparation method thereof |
| CN104872519A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Health powder made of five cereals |
| CN104872669A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Five-black-substance nutrition powder |
| CN107510051A (en) * | 2017-10-14 | 2017-12-26 | 云南钰腾生物科技有限公司 | A kind of meal replacement powder of astaxanthin-containing and preparation method thereof |
| CN107751728A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of nutrition kidney tonifying rice paste |
-
2018
- 2018-04-24 CN CN201810370321.9A patent/CN108419987A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155989A (en) * | 1996-12-26 | 1997-08-06 | 梁炎 | Black rice flour with five materials |
| CN101779720A (en) * | 2010-04-01 | 2010-07-21 | 镇平宏远食品厂 | Minor cereal cake made from five black cereals and maltitol |
| CN102283348A (en) * | 2011-08-15 | 2011-12-21 | 江苏维权高新农业开发有限公司 | Black nutrient healthy porridge |
| CN103719837A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Beauty maintaining herbal powder |
| CN103719673A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Nutrition dry rice flour of grain cereal |
| CN104431742A (en) * | 2015-01-17 | 2015-03-25 | 云南云膳谷农业科技有限公司 | Black cereal nutritional powder and preparation method thereof |
| CN104872519A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Health powder made of five cereals |
| CN104872669A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Five-black-substance nutrition powder |
| CN107751728A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of nutrition kidney tonifying rice paste |
| CN107510051A (en) * | 2017-10-14 | 2017-12-26 | 云南钰腾生物科技有限公司 | A kind of meal replacement powder of astaxanthin-containing and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 胡删等著: "《与身体讲和：有机调理案例实录》", 31 October 2014, 湖北科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150544A (en) * | 2019-04-10 | 2019-08-23 | 广西圣特药业有限公司 | A kind of Sugarless type is strong to support black paddy vegetarian diet meal and preparation method thereof |
| CN110050857A (en) * | 2019-04-18 | 2019-07-26 | 吕梁学院 | Semen sojae atricolor and the compound early tea powder of black millet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107094834B (en) | Semi-fermented pulp and pomace biscuit capable of preventing three highs and preparation method thereof | |
| CN102613341B (en) | Tartary buckwheat instant tea and preparation method thereof | |
| CN101653233A (en) | Stevioside composite | |
| CN108018188A (en) | A kind of honey vinegar and preparation method thereof | |
| CN108419987A (en) | A kind of sucrose-free black Five-grain rice paste and preparation method thereof | |
| CN102429144B (en) | Process for preparing special syrup for producing oral smoking cessation food | |
| CN103125547A (en) | Health care nutrition powder | |
| CN102100275B (en) | Cassia seed tea | |
| CN104256522B (en) | Salty fresh Amorphophallus rivieri sauce of a kind of three sections of fermented types and preparation method thereof | |
| CN108522972A (en) | Red Five-grain rice paste of a kind of no sucrose and preparation method thereof | |
| CN106359801A (en) | Taste-improving blood fat lowering soft sweet and production method thereof | |
| CN107660632A (en) | A kind of matrimony vine folium mori tea bag preparation method to nourish the liver to improve visual acuity | |
| JP2004292404A (en) | Carbohydrate absorption inhibitor and food | |
| CN106072158A (en) | A kind of instant fat-reducing ball and preparation method thereof | |
| CN108402143A (en) | A kind of sucrose-free black five cereals biscuit and preparation method thereof | |
| CN107372928A (en) | A kind of preparation method of jasmine white tea | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN108497371A (en) | A kind of selenium-rich instant ground tongue piece and preparation method thereof | |
| CN105639282A (en) | Jushanhonggen health preserving powder containing jerusalem artichoke, Chinese yam, hawthorn fruits, Chinese wolfberries, Chinese dates, blueberries, and kudzuvine roots, and preparation technology thereof | |
| KR100695446B1 (en) | Method for preparing black or yellow gochujang and the black or yellow gochujang prepared thereby | |
| CN106036275A (en) | Beverage composition containing phosphatidylserine, beverage and preparation method of beverage | |
| CN106173010A (en) | The Cinnamomum kanahirai hay tea of a kind of hepatoprotective health preserving and processing technique thereof | |
| CN1077595A (en) | A kind of health protection tea | |
| CN104757647A (en) | Pawpaw-apricot kernel syrup and preparation method thereof | |
| CN108541738A (en) | A kind of red five cereals rice cake of no sucrose and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180821 |
|
| WD01 | Invention patent application deemed withdrawn after publication |