CN103099106A - Sesame, peanut, fragrant rice, corn and millet-containing porridge - Google Patents
Sesame, peanut, fragrant rice, corn and millet-containing porridge Download PDFInfo
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- CN103099106A CN103099106A CN2012104565721A CN201210456572A CN103099106A CN 103099106 A CN103099106 A CN 103099106A CN 2012104565721 A CN2012104565721 A CN 2012104565721A CN 201210456572 A CN201210456572 A CN 201210456572A CN 103099106 A CN103099106 A CN 103099106A
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- fragrant rice
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Abstract
The invention relates to sesame, peanut, fragrant rice, corn and millet-containing porridge. The porridge is prepared by the following steps: respectively cleaning the needed raw materials, namely sesames, peanuts, mushrooms and grains of fragrant rice, corn and millet by using a cleaner; cooking the peanuts by using a cooking machine; cutting the mushrooms into small blocks by using a shredding machine; weighing sesames, peanuts, mushrooms, fragrant rice, corn and millet in the ratio of (2-3): (4-3): (1-2): (5-4): (2-4): (3-2) based on 10 parts, and uniformly stirring by using a stirrer to obtain a mixture; weighting the mixture, mineral water and additive in the ratio of (8-6): (6-5): (0.2-0.4) based on 100 parts, and uniformly stirring by using the stirrer to obtain a primary sesame, peanut, fragrant rice, corn and millet-containing porridge; heating and cooking for 1-2 hours by using the cooking machine; filling into a sanitary bottle by using a filling machine; and sealing up for keeping and upgrading for 5-7 days to obtain the sesame, peanut, fragrant rice, corn and millet-containing porridge with excellent color, aroma and taste.
Description
Technical field
The present invention relates to a kind of instant gruel, particularly a kind of fried dough twist fragrant rice gruel.
Background technology
Though various instant gruel a multitude of names in the market, town and country not yet have the fried dough twist fragrant rice gruel of specially meticulously preparing with agricultural product such as sesame, peanut, mushroom and rice classes.Simultaneously, along with the described agricultural cultivation area in various places and output constantly increase, and that general edible and other machining needs is limited after all, easily cause described agricultural product unsalable, devalue and waste.Therefore; be necessary to invent a kind of technical matters of the processing fried dough twist fragrant rice gruel that becomes more meticulous take the described agricultural product of a large amount of consumption as primary raw material; promoting further developing of described agricultural product scale industrialization plantation and value added by manufacture, and satisfy urban and rural residents to the needs of ready-to-use twist fragrant rice gruel.
Summary of the invention
The objective of the invention is for the shortage of fried dough twist fragrant rice gruel process technology and market product needs of problems, provide that a kind of preparing process is exquisite, the fried dough twist scented rice is joined ingeniously, economical nutrition delicious, green instant portable, apply the fried dough twist fragrant rice gruel of mixed economy development and remarkable benefit thereof.
the technical scheme that the present invention adopts for achieving the above object is: a kind of fried dough twist fragrant rice gruel, it is characterized in that, the main compound method of this fried dough twist fragrant rice gruel is, first with the sesame of cleaner with required agricultural product, peanut, mushroom and rice class are cleaned totally, with precooker, that the peanut boiling is well-done again, with shredding machine, mushroom is chopped into fritter, again by same base rate and different proportion weighing sesame, peanut, mushroom and rice class, and be stirred into compound with mixer, press again different proportion weighing compound, mineral water, additive, and it is well-done to stir evenly in rear input precooker hot digestion with mixer, be filled in the health Bottle ﹠ Can with special-purpose bottle placer again and after sealing the nature upgrading up for safekeeping, namely obtain the high-quality grace, the all good and all-ages fried dough twist fragrant rice gruels of color, smell and taste.
Described rice class comprises scented rice, corn and millet.
Manner of formulation
1, equipment is put and joined: the related raw material of having purchased is fresh-keeping deposits warehouse and the settings such as platform scale, cleaner, shredding machine, mixer, precooker, bottle placer and can Bottle ﹠ Can, and cleans up required setting standby;
2, raw material preparation: first with the sesame of cleaner with needed raw material, peanut, the scented rice of mushroom and rice class, corn and millet are cleaned respectively totally, with precooker, that the peanut boiling is well-done again, with shredding machine, mushroom is chopped into fritter, take 10 as basic rate, press sesame, peanut, mushroom, scented rice, corn, the millet ratio is 2-3: 4-3: 1-2: 5-4: 2-4: 3-2 weighing sesame, peanut, mushroom, scented rice, corn, millet, and be stirred into compound with mixer, again take 100 as basic rate, press compound, mineral water, additives ratio is 8-6: 6-5: 0.2-0.4 weighing compound, mineral water, additive, and stir with mixer and obtain archiplasm fried dough twist fragrant rice gruel,
3, boiling can: the archiplasm fried dough twist fragrant rice gruel that will stir, drop into again in precooker hot digestion 1-2 hour to well-done, be filled in the health Bottle ﹠ Can with special-purpose bottle placer again and sealed up for safekeeping upgrading 5-7 days, Kaifeng namely obtains high-quality grace and all good fried dough twist fragrant rice gruels of color, smell and taste.
Because containing odor type corrosion resistant and acid preservative substance in raw materials used, therefore the environmental protection of fried dough twist fragrant rice gruel and fresh-keeping and shelf-life overlength namely meet or exceed the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned relevant running, can be fast, efficient, high-quality and produce in a large number different content and the fried dough twist fragrant rice gruel of class and quality.
Beneficial effect: the present invention takes innovative idea, success is made with extra care the fried dough twist fragrant rice gruel in the basic rate of difference and ratio weighing with scented rice, corn and millet and mineral water, excellent the joining of anticorrisive agent of sesame, peanut, mushroom and the rice class of required agricultural product, its preparation technique technique is original, optimize, graceful, green, easy row and effectively, both can consume in a large number and take full advantage of required agricultural resource, can effectively realize again rapidly and efficiently and the unique high-quality of low-cost production and the fried dough twist fragrant rice gruel that has characteristic.This congee nutrient composition content is higher more than 35% than common instant gruel, and economical and practical, all-ages and reversal give a present all good, simultaneously can promote effectively described agricultural cultivation and processing, and further the growing material life of the enrich with develop both urban and rural residents needs.Therefore, the present invention applies overall economic efficiency and social benefit is particularly evident.
Embodiment 1:
First with cleaner, scented rice, corn and the millet of sesame, peanut, mushroom and the rice class of needed raw material are cleaned respectively totally; With precooker, that the peanut boiling is well-done again, with shredding machine, mushroom is chopped into fritter, take 10 as basic rate, be 2-3: 4-3: 1-2: 5-4: 2-4 in sesame, peanut, mushroom, scented rice, corn, millet ratio: 3-2 weighing sesame 20kg, peanut 40kg, mushroom 10kg, scented rice 50kg, corn 20kg, millet 30kg, and be stirred into compound with mixer; Take 100 as basic rate, be 8-6: 6-5 by compound, mineral water, additives ratio again: 0.2-0.4 weighing compound 800kg, mineral water 600kg, additive 20kg, and stir with mixer and obtain archiplasm fried dough twist fragrant rice gruel; With the archiplasm fried dough twist fragrant rice gruel that stirs, to drop in precooker hot digestion 1 hour to well-done, then be filled in the health Bottle ﹠ Can and sealed upgrading up for safekeeping 5 days with special-purpose bottle placer, Kaifeng namely obtains all good fried dough twist fragrant rice gruels of the graceful and color, smell and taste of high-quality.
Embodiment 2:
First with cleaner, scented rice, corn and the millet of sesame, peanut, mushroom and the rice class of needed raw material are cleaned respectively totally; With precooker, that the peanut boiling is well-done again, with shredding machine, mushroom is chopped into fritter, take 10 as basic rate, be 2.5: 3.5: 1.5 in sesame, peanut, mushroom, scented rice, corn, millet ratio: 4.5: 2.5: 2.5 weighing sesame 25kg, peanut 35kg, mushroom 15kg, scented rice 45kg, corn 25kg, millet 25kg, and be stirred into compound with mixer; Again take 100 as basic rate, be 7: 5.5: 0.3 weighing compound 700kg, mineral water 550kg, additive 30kg by compound, mineral water, additives ratio, and stir with mixer and obtain archiplasm fried dough twist fragrant rice gruel; With the archiplasm fried dough twist fragrant rice gruel that stirs, to drop in precooker hot digestion 1.5 hours to well-done, then be filled in the health Bottle ﹠ Can and sealed upgrading up for safekeeping 6 days with special-purpose bottle placer, Kaifeng namely obtains all good fried dough twist fragrant rice gruels of the graceful and color, smell and taste of high-quality.
Embodiment 3:
First with cleaner, scented rice, corn and the millet of sesame, peanut, mushroom and the rice class of needed raw material are cleaned respectively totally; With precooker, that the peanut boiling is well-done again, with shredding machine, mushroom is chopped into fritter, take 10 as basic rate, be 3: 3: 2 in sesame, peanut, mushroom, scented rice, corn, millet ratio: 4: 4: 2 weighing sesame 30kg, peanut 30kg, mushroom 20kg, scented rice 40kg, corn 40kg, millet 20kg, and be stirred into compound with mixer; Again take 100 as basic rate, be 6: 5: 0.4 weighing compound 600kg, mineral water 500kg, additive 40kg by compound, mineral water, additives ratio, and stir with mixer and obtain archiplasm fried dough twist fragrant rice gruel; With the archiplasm fried dough twist fragrant rice gruel that stirs, to drop in precooker hot digestion 2 hours to well-done, then be filled in the health Bottle ﹠ Can and seal up for safekeeping and carry 7 days with special-purpose bottle placer, Kaifeng namely obtains all good fried dough twist fragrant rice gruels of the graceful and color, smell and taste of high-quality.
Because containing odor type corrosion resistant and acid preservative substance in raw materials used in the various embodiments described above, therefore the environmental protection of fried dough twist fragrant rice gruel and fresh-keeping and shelf-life overlength namely meet or exceed the requirement of national relevant food sanitary standard.
So constantly carry out the relevant running of the various embodiments described above, can be fast, efficient, high-quality and produce in a large number different content and the fried dough twist fragrant rice gruel of class and quality.
Claims (4)
1. fried dough twist fragrant rice gruel, comprise equipment put join, raw material preparation, three processing steps of boiling can, it is characterized in that:
First with cleaner, scented rice, corn and the millet of sesame, peanut, mushroom and the rice class of needed raw material are cleaned respectively totally, then with precooker, that the peanut boiling is well-done, with shredding machine, mushroom is chopped into fritter;
Take 10 as basic rate, be 2-3: 4-3: 1-2: 5-4: 2-4 in sesame, peanut, mushroom, scented rice, corn, millet ratio: 3-2 weighing sesame, peanut, mushroom, scented rice, corn, millet, and be stirred into compound with mixer;
Take 100 as basic rate, be 8-6: 6-5 by compound, mineral water, additives ratio again: 0.2-0.4 weighing compound, mineral water, additive, and stir with mixer and obtain archiplasm fried dough twist fragrant rice gruel;
With the archiplasm fried dough twist fragrant rice gruel that stirs, then drop in precooker hot digestion 1-2 hour to well-done, then be filled into the health Bottle ﹠ Can and sealed up for safekeeping upgrading 5-7 days with special-purpose bottle placer, Kaifeng namely obtains all good fried dough twist fragrant rice gruels of the graceful and color, smell and taste of high-quality.
2. because containing odor type corrosion resistant and acid preservative substance in raw materials used, therefore the environmental protection of fried dough twist fragrant rice gruel and fresh-keeping and shelf-life overlength namely meet or exceed the requirement of national relevant food sanitary standard.
3. each embodiment running of so constantly being correlated with can be fast, efficient, high-quality and produce in a large number different content and the fried dough twist fragrant rice gruel of class and quality.
4. fried dough twist fragrant rice gruel as claimed in claim 1 is characterized in that: described rice class comprises scented rice, corn and millet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104565721A CN103099106A (en) | 2012-11-15 | 2012-11-15 | Sesame, peanut, fragrant rice, corn and millet-containing porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012104565721A CN103099106A (en) | 2012-11-15 | 2012-11-15 | Sesame, peanut, fragrant rice, corn and millet-containing porridge |
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| CN103099106A true CN103099106A (en) | 2013-05-15 |
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| CN2012104565721A Pending CN103099106A (en) | 2012-11-15 | 2012-11-15 | Sesame, peanut, fragrant rice, corn and millet-containing porridge |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489476A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Wild food beef porridge |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106224A (en) * | 1994-02-07 | 1995-08-09 | 宋天义 | Instant food grains gruel, its prepn. and apparatus |
| CN1124104A (en) * | 1995-11-07 | 1996-06-12 | 海城市食品公司 | Formula for fragrant rice gruel and its processing technology |
| CN101223956A (en) * | 2007-01-15 | 2008-07-23 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
| CN102090576A (en) * | 2010-12-09 | 2011-06-15 | 毛俊 | Formula and making method for coarse grain porridge |
-
2012
- 2012-11-15 CN CN2012104565721A patent/CN103099106A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106224A (en) * | 1994-02-07 | 1995-08-09 | 宋天义 | Instant food grains gruel, its prepn. and apparatus |
| CN1124104A (en) * | 1995-11-07 | 1996-06-12 | 海城市食品公司 | Formula for fragrant rice gruel and its processing technology |
| CN101223956A (en) * | 2007-01-15 | 2008-07-23 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
| CN102090576A (en) * | 2010-12-09 | 2011-06-15 | 毛俊 | Formula and making method for coarse grain porridge |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489476A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Wild food beef porridge |
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Application publication date: 20130515 |