CN1124104A - Formula for fragrant rice gruel and its processing technology - Google Patents

Abstract

The gruel uses corn as main material in addition with rice, fragrant glutinous rice, sesame, peanut, haw, fruit of lycium barbarum, seaweed, candied fruits and granulated sugar. It is made by the processes of selection, rinsing, drying, stir-baking and gruel making. It is nutrient, tasty, contains high protein and low cholesterol.

Description

The prescription of fragrant rice gruel and manufacturing process thereof

The present invention relates to ready-to-eat food, especially a kind of prescription of fragrant rice gruel and manufacturing process thereof.

Chinese invention patent CN1046447A discloses a kind of manufacture method of instant maize gruel, be characterized in corn is made hominy grits through pulverizing, hominy grits is made meal through the moisture adjustment, cut off through extruder extruding and to make product, this instant maize gruel goods with hot water reconstituted 3-5 minutes maize gruel shape food.Though above-mentioned patent is a ready-to-eat food, do not consider nutrient diet.

The purpose of this invention is to provide a kind of is major ingredient with the corn, is equipped with suitable rice, scented rice, sesame, peanut, hawthorn, matrimony vine, marine alga, preserved fruit and granulated sugar and the fragrant rice gruel made.

The present invention is achieved in that

A kind of fragrant rice gruel is characterized in that: the weight of fragrant rice gruel (kg) prescription is:

Corn: 22-28, rice: 2-8, scented rice: 1.25-7.25,

Sesame: 0.5-4.5, peanut: 0.5-6.5, hawthorn: 2-8

Matrimony vine: 0.5-1.5, marine alga: 0.5-1.5, preserved fruit: 0.5-6.5

Granulated sugar: 1.75-3.75

The process for making of fragrant rice gruel is:

Corn is removed impurity, selected, use the water rinse dust removal, in 120 ℃ of drying machines, dry, remove embryo, be crushed to≤0.6mm with pulverizer then with the peeling machine decortication, standby.

With rice, the selected decontamination of scented rice, use the water rinse dust removal, in 120 ℃ of drying machines, dry then, be crushed to≤Φ 0.4mm particle with pulverizer, standby.

Sesame removes impurity through water rinse, fries with heated drums, cools off standby.

Peanut removes impurity through water rinse, fries with heated drums, and with the peeling machine decortication, the decortication back is ground into graininess with pulverizer, and is standby.

With hawthorn rinsing dust removal, selected after, remove the seed and the base of a fruit, selected after rinsing again, make pulpous state with beater, standby.

After selected matrimony vine washing,, granular with pulverizer pulverizing≤0.2mm, standby then with the drying machine oven dry.

After selected marine alga rinsing, with the drying machine oven dry, be ground into≤the 3mm sheet with pulverizer then, standby.

Commercially available preserved fruit is cut＜the 3mm bulk with cutmixer, insert 200 ℃ of high-temperature sterilization stove sterilizations, standby.

With corn flour and hawthorn slurry, be placed in the mixer and stir, be uniformly mixed into pulpous state, be called major ingredient, standby.

Major ingredient corn, hawthorn slurry are mixed, be pasted into the porous strip through Pasting machine, humidity keeps 25%, and temperature keeps 180-185 ℃, the porous bar after the gelatinization is cut into the cylindrical particle of 3-5mm in cutting machine.Particle is put into fluid bed, under 200-240 ℃ of temperature, dry sterilization, after the cooling, standby naturally.

Then with above-mentioned standby auxiliary material, promptly rice, scented rice, sesame, peanut, matrimony vine, marine alga, preserved fruit, granulated sugar measure according to the above ratio and put into mixer and stir, and press the 70g major ingredient, and ultraviolet sterilization use in the pack of 10g auxiliary material, and vanning is put in storage.

Advantage of the present invention be good in color, smell and taste, mouthfeel good, nutritious, high protein, low cholesterol, have the health-care efficacy that improves immunity of organisms, cheap, old children is benefit all.

Embodiment:

The weight of fragrant rice gruel (kg) prescription is:

Corn: 25, rice: 5, scented rice: 4.25, sesame: 2.5,

Hawthorn: 5, peanut: 3.5, matrimony vine: 1, marine alga: 1,

Granulated sugar: 2.75, preserved fruit: 3.5

Process for making is:

Corn is removed impurity, selected, use the water rinse dust removal, in 120 ℃ of drying machines, dry, remove embryo, be crushed to≤Φ 0.6mm with pulverizer then with the peeling machine decortication, standby.

With rice, the selected decontamination of scented rice, use the water rinse dust removal, in 120 ℃ of drying machines, dry then, be crushed to≤Φ 0.4mm particle with pulverizer, standby.

Sesame removes impurity through water rinse, fries with heated drums, cools off standby.

Peanut removes impurity through water rinse, fries with heated drums, and with the peeling machine decortication, the decortication back is ground into graininess with pulverizer, and is standby.

With hawthorn rinsing dust removal, selected after, remove the seed and the base of a fruit, selected after rinsing again, make pulpous state with beater, standby.

After selected matrimony vine washing,, granular with pulverizer pulverizing≤0.2mm, standby then with the drying machine oven dry.

After selected marine alga rinsing, with the drying machine oven dry, be ground into≤the 3mm sheet with pulverizer then, standby.

Commercially available preserved fruit is cut＜the 3mm bulk with cutmixer, insert 200 ℃ of high-temperature sterilization stove sterilizations, standby.

With corn flour and hawthorn slurry, be placed in the mixer and stir, be uniformly mixed into pulpous state, be called major ingredient, standby.

Major ingredient corn, hawthorn slurry are mixed, be pasted into the porous strip through Pasting machine, humidity keeps 25%, and temperature keeps 180-185 ℃, the porous bar after the gelatinization is cut into the cylindrical particle of 3-5mm in cutting machine.Particle is put into fluid bed, under 200-240 ℃ of temperature, dry sterilization, after the cooling, standby naturally.

Then with above-mentioned standby auxiliary material, promptly rice, scented rice, sesame, peanut, matrimony vine, marine alga, preserved fruit, granulated sugar measure according to the above ratio and put into mixer and stir, and press the 70g major ingredient, and the pack of 10g auxiliary material is sealed, and use ultraviolet sterilization, and vanning is put in storage.

Claims (1)

1. fragrant rice gruel is characterized in that: the weight of fragrant rice gruel (kg) prescription is:

Corn: 22-28, rice: 2-8, scented rice: 1.25-7.25,

Sesame: 0.5-4.5, peanut: 0.5-6.5, hawthorn: 2-8

Matrimony vine: 0.5 1 1.5, marine alga: 0.5-1.5, preserved fruit: 0.5-6.5

Granulated sugar: 1.75-3.75

The process for making of fragrant rice gruel is:

Corn is removed impurity, selected, use the water rinse dust removal, in 120 ℃ of drying machines, dry, remove embryo, be crushed to≤Φ 0.6mm with pulverizer then with the peeling machine decortication, standby;

With rice, the selected decontamination of scented rice, use the water rinse dust removal, in 120 ℃ of drying machines, dry then, be crushed to≤Φ 0.4mm particle with pulverizer, standby;

Sesame removes impurity through water rinse, fries with heated drums, cools off standby;

Peanut removes impurity through water rinse, fries with heated drums, and with the peeling machine decortication, the decortication back is ground into graininess with pulverizer, and is standby;

With hawthorn rinsing dust removal, selected after, remove the seed and the base of a fruit, make pulpous state with beater, standby;

After selected matrimony vine washing,, with pulverizer pulverizing≤3mm sheet, standby then with the drying machine oven dry;

After selected marine alga rinsing, with the drying machine oven dry, be ground into≤the 3mm sheet with pulverizer then, standby;

Commercially available preserved fruit is cut＜the 3mm bulk with cutmixer, insert 200 ℃ of high-temperature sterilization stove sterilizations, standby;

With corn flour and hawthorn slurry, be placed in the mixer and stir, be uniformly mixed into pulpous state, be called major ingredient, standby;

Major ingredient corn, hawthorn slurry are mixed, be pasted into the porous strip through Pasting machine, humidity keeps 25%, temperature keeps 180-185 ℃, and the porous bar after the gelatinization is cut into the cylindrical particle of 3-5mm in cutting machine, and particle is put into fluid bed, under 200-240 ℃ of temperature, dry sterilization, after the cooling, standby naturally;

Then with above-mentioned standby auxiliary material, promptly rice, scented rice, sesame, peanut, matrimony vine, marine alga, preserved fruit, granulated sugar measure according to the above ratio and put into mixer and stir, and press the 70g major ingredient, and ultraviolet sterilization use in the pack of 10g auxiliary material, and vanning is put in storage.