CN1067864C - Method for production of parched highland barley flour - Google Patents
Method for production of parched highland barley flour Download PDFInfo
- Publication number
- CN1067864C CN1067864C CN95120178A CN95120178A CN1067864C CN 1067864 C CN1067864 C CN 1067864C CN 95120178 A CN95120178 A CN 95120178A CN 95120178 A CN95120178 A CN 95120178A CN 1067864 C CN1067864 C CN 1067864C
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- CN
- China
- Prior art keywords
- highland barley
- parched
- far infrared
- present
- parch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Abstract
The present invention relates to a method for producing parched highland barley flour, which is characterized in that after removing impurities, washing, drying, highland barley as a raw material is parched by far infrared rays; a temperature is controlled from 250 DEG C to 450 DEG C, and time is 1 to 4 mintues; after parching, cooling and crushing, a product is obtained. The present invention has a highland barley peeling process between the drying process and the far infrared parching process and has an impurity separating process among the far infrared parching process, the cooling process and the crushing process. The parched highland barley flour produced by method can not be scorched and can not damage the nutritional ingredients of highland barley. The present invention has the advantages of pure taste and excellent fragrance and is sanitary and clean. The present invention realizes industrial batch production.
Description
The present invention relates to a kind of production method of parched highland barley flour.
The production method for parch behind the first abrasive dust that traditional production method has, this method mostly is manual operations greatly, and easy stir-bake to brown, not only destroys the product mouthfeel but also destruction nutrition.Have highland barley is mixed mutually with sand and after frying, abrasive dust again, this production method is very unhygienic, can only manual operations.The equal production efficiency of above production method is low, can not carry out suitability for industrialized production.
The purpose of this invention is to provide a kind of nutrition of not destroying highland barley, mouthfeel is pure, and fragrance is good, non-burnt, clean hygiene and can be with industrialized mode production, the production method of the parched highland barley flour that production efficiency is high.
Technical scheme of the present invention is: at first the impurity elimination of highland barley raw material, washing, drying are carried out the far infrared parch then, temperature is 250 ℃～450 ℃, 1～4 minute time, cools off pulverizing behind the parch and forms product.
Characteristics of the present invention are between described drying and far infrared parch technology, and a highland barley peeling technology can also be arranged.
Characteristics of the present invention are between described far infrared parch and cooling disintegrating process an impurity separating technology to be arranged.
Advantage of the present invention and effect are: the fried flour that adopts this method to produce is not only non-burnt but also do not destroy the nutrition of highland barley, pure taste, and fragrance is good, and clean hygiene adopts cooling to pulverize and also guaranteed also not produce peculiar smell in pulverizing process.The method can carry out industrial-scale production, solved the problem that traditional handicraft can not suitability for industrialized production.
Embodiment 1, highland barley removed impurity, cleans, dries after, processings of peeling put into the far infrared baking oven and carried out parch, temperature is controlled at 250 ℃, 4 minutes time, cools off pulverizing then and forms product.
Embodiment 2, and highland barley is removed impurity, clean, behind the airing, put into the far infrared baking oven and carry out parch, and temperature is controlled at 1 minute 450 ℃ of time, will fry the highland barley of sticking with paste behind the parch and separate, and cools off pulverizing then and forms product.
Method provided by the invention is mainly used in the processing parched highland barley flour, but its raw material is not limited to highland barley, also can is grains such as wheat, barley, maize, corn, rice, beans, even with above-mentioned raw materials, also fall into protection scope of the present invention.
Claims (3)
1, a kind of production method of parched highland barley flour is characterized in that the impurity elimination of highland barley raw material, carries out the far infrared parch after washing, the drying, and temperature is 250 ℃～450 ℃, 1～4 minute time, cools off pulverizing behind the parch and forms product.
2, the production method of a kind of parched highland barley flour as claimed in claim 1 is characterized in that between described drying and far infrared parch technology, also has a highland barley peeling technology.
3, the production method of a kind of parched highland barley flour as claimed in claim 1 or 2 is characterized in that also having an impurity separating technology between described far infrared parch and cooling disintegrating process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95120178A CN1067864C (en) | 1995-12-08 | 1995-12-08 | Method for production of parched highland barley flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95120178A CN1067864C (en) | 1995-12-08 | 1995-12-08 | Method for production of parched highland barley flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1183235A CN1183235A (en) | 1998-06-03 |
| CN1067864C true CN1067864C (en) | 2001-07-04 |
Family
ID=5082259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95120178A Expired - Fee Related CN1067864C (en) | 1995-12-08 | 1995-12-08 | Method for production of parched highland barley flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067864C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100463614C (en) * | 2005-09-14 | 2009-02-25 | 甘肃奇正藏药有限公司 | Healthy caring roasted qingke barley flour and its production method |
| CN100418435C (en) * | 2006-08-16 | 2008-09-17 | 杜沛沪 | Highland barley instant noodles and processing technique thereof |
| CN104012876A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley oatmeal and preparation method thereof |
| CN109527154A (en) * | 2018-12-25 | 2019-03-29 | 四川托岗食品有限公司 | A kind of black highland barley tea and preparation method thereof |
-
1995
- 1995-12-08 CN CN95120178A patent/CN1067864C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1183235A (en) | 1998-06-03 |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |