CN109527154A - A kind of black highland barley tea and preparation method thereof - Google Patents
A kind of black highland barley tea and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention discloses a kind of black highland barley tea and preparation method thereof, the black highland barley tea bag includes black highland barley powder, donkey milk powder, baked barley tea, chitosan, Qamgur powder, ferment powder and banana chip, by optimizing processing to each group distribution ratio and preparation method, the black highland barley tea finally prepared has unique black highland barley, Qamgur and donkey milk powder fragrance, color is evenly distributed, delicate mouthfeel is careful, even tissue free from admixture, it is visible by naked eyes exogenous impurity, without obvious sediment, there is high value for black highland barley food development field.
Description
Technical field
The invention mainly relates to the technical fields of food processing, specifically, the present invention relates to a kind of Compound Black barley teas
And preparation method thereof technical field.
Background technique
Highland barley is Tibet region people's staple food crop, and the planting range of highland barley is very wide, covers entire autonomy for Tibet
More than 20 areas such as area, Qinghai Province and Sichuan Aba County.Due to the ecological environment of different producing area, the difference of planting conditions, cause
The variety source of plantation is also extremely abundant, different rib numbers, different colours kind can up to thousands of kinds.Divide by its rib number, it can
It is divided into two rib highland barleys, tetragonous highland barley and six rib highland barleys；Divide by its color, and is divided into white highland barley, cyanine highland barley, black highland barley, purple blueness
Highland barley etc..Black highland barley meets requirement of the modern to Black healthy things food, is a kind of precious germplasm resource, has potential application
Development volue.Black highland barley has homovitamin, high dietary-fiber, high protein, high beta glucan, low fat and low sugar contents
The features such as, and the mineral matter element also containing multiple beneficial human health and has anti-cancer, anti-at such as copper, zinc, calcium, phosphorus, iron
Cancer effect trace elements of selenium, the characteristic resources important as Tibet and receive much attention.
Donkey milk rich in nutrition content, it is living containing a variety of biologies such as lysozyme, polyunsaturated fatty acid and mineral matter element selenium
Property ingredient, donkey milk are closest to treasure in the milk of human milk, have guarantor to a variety of organs such as the heart of human body, stomach, spleen, lung, liver, prostate
Strong effect, has multiple biological activities and a function good for health abundant, nutritional ingredient ratio close to human milk 99%.Donkey milk
Consumption range and popularity it is all relatively low compared with milk, in existing product.There has been no based on donkey milk powder and black highland barley
Functional food or health food made of raw material are wanted, accordingly, with respect to the exploitation of black highland barley donkey milk distinguishing products, is worth research.
Summary of the invention
For being there are no both at home and abroad at present using donkey milk powder and black highland barley as the report of functional food made of primary raw material, originally
Invention is intended to provide a kind of black highland barley tea and preparation method thereof, the black highland barley tea bag include black highland barley powder, donkey milk powder, baked barley tea,
Chitosan, Qamgur powder, ferment powder and banana chip, it is final to make by optimizing processing to each group distribution ratio and preparation method
There is standby black highland barley tea unique black highland barley, Qamgur and donkey milk powder fragrance, color to be evenly distributed, and delicate mouthfeel is careful, group
Uniform free from admixture is knitted, exogenous impurity is visible by naked eyes, no obvious sediment has high valence for black highland barley food development field
Value.
What the invention is realized by the following technical scheme:
The present invention specifically provides a kind of black highland barley tea, in parts by weight, including 3650 parts -7500 parts of black highland barley powder,
600 parts -1200 parts of donkey milk powder, 255 parts -900 parts of baked barley tea, 1120 parts -2000 parts of chitosan, 480 parts -846 parts of Qamgur powder,
2 parts -10 parts of ferment powder, 16 parts -30 parts of banana chip.
Preferably, the present invention specifically provides a kind of black highland barley tea, in parts by weight, including 4200 parts of black highland barley powder,
855 parts of donkey milk powder, 720 parts of baked barley tea, 1600 parts of chitosan, 790 parts of Qamgur powder, 8 parts of ferment powder, 16 parts of banana chip.
It is furthermore preferred that a kind of black highland barley tea provided by the invention, in parts by weight, including 6950 parts of black highland barley powder,
1100 parts of donkey milk powder, 850 parts of baked barley tea, 1360 parts of chitosan, Qamgur powder 740,5 parts of ferment powder, 25 parts of banana chip.
Meanwhile the present invention provides a kind of preparation method of black highland barley tea, specifically uses following technical step:
(1) it prepares black highland barley powder: carrying out far infrared parch, temperature after skin is ground in the impurity elimination of highland barley raw material, washing, drying, shelling
Degree control is between 250 DEG C -450 DEG C, time 1-4min, carries out cooling crush after parch, black highland barley powder is made.
(2) it prepares donkey milk powder: new fresh donkey milk being handled using freeze drying technology, first under the conditions of -4 DEG C to -2 DEG C at freeze-drying
2-6min is managed, 15 DEG C -20 DEG C is then heated to, removes the remaining water content of product, be prepared into donkey milk powder.
(3) mix finished product: by above-mentioned steps preparation black highland barley powder, donkey milk powder and baked barley tea, chitosan, Qamgur powder,
Ferment powder, banana chip are mixed, and in parts by weight, black highland barley powder is 3650 parts -7500 parts, and donkey milk powder is 600 part -1200
Part, baked barley tea is 255 parts -900 parts, and chitosan is 1120 parts -2000 parts, and Qamgur powder is 480 parts -846 parts, ferment powder 2
- 10 parts of part, banana chip are 16 parts -30 parts.
Preferably, ferment powder is that compound fruit and honey, water are prepared according to the ratio of 5:2:15.
Preferably, compound fruit include passion fruit, it is lemon, any one or any two or more in Kiwi berry.
Preferably, banana chip is the manufactured banana chip after drying after being sliced banana.
Preferably, it prepares in black highland barley powder step, temperature control is 2min. in 300 DEG C, time or temperature control exists
Between 410 DEG C, time 3min.
Preferably, it prepares in donkey milk powder step, new fresh donkey milk is handled using freeze drying technology, is lyophilized under the conditions of -3 DEG C
3min is handled, is warming up to 17 DEG C, or new fresh donkey milk is handled using freeze drying technology, frozen dried 5min under the conditions of -2 DEG C,
It is warming up to 18 DEG C.
By implement technical solution of the present invention, can achieve it is following the utility model has the advantages that
(1) present invention provides a kind of black highland barley tea and preparation method thereof, the black highland barley tea bag include black highland barley powder, donkey milk powder,
Baked barley tea, chitosan, Qamgur powder, ferment powder and banana chip, by optimizing processing to each group distribution ratio and preparation method,
There is the black highland barley tea finally prepared unique black highland barley, Qamgur and donkey milk powder fragrance, color to be evenly distributed, and delicate mouthfeel is continuous
Close, even tissue free from admixture is visible by naked eyes exogenous impurity, and no obvious sediment has black highland barley food development high
Value.
(2) main nutrient composition of black highland barley tea of the present invention is measured, by testing result it is found that black highland barley of the present invention
Middle protein and fat content are respectively 19.32% and 2.95%, are rich in dietary fiber, content 14.58%；Contain 10 kinds of mines
Material element, wherein Zn, K, Mg, Fe, P 5, the content of Se kind element are higher, and total amino acid content is 10.05%.
Specific embodiment
In the following, illustrating the present invention for embodiment, still, the present invention is not limited to following embodiments.
It is black highland barley that the present invention uses, donkey milk, chitosan, Qamgur powder, passion fruit, lemon, any one in Kiwi berry
Kind or any two or more, honey and banana chip can be bought by public channel, and equipment employed in technique and instrument are equal
For the equipment that this field is common.
What all material, reagent and the instrument selected in the present invention were all well known in the art, but reality of the invention is not limited
It applies, other some reagents well known in the art and equipment are applied both to the implementation of following implementation of the present invention.
Embodiment one:
The present embodiment provides a kind of black highland barley tea, in parts by weight, including 3650 parts -7500 parts of black highland barley powder, donkey
600 parts -1200 parts of milk powder, 255 parts -900 parts of baked barley tea, 1120 parts -2000 parts of chitosan, 480 parts -846 parts of Qamgur powder, ferment
2 parts -10 parts of plain powder, 16 parts -30 parts of banana chip.
Preferably, in parts by weight, black highland barley powder is 4200 parts, and donkey milk powder is 855 parts, and baked barley tea is 720 parts,
Chitosan is 1600 parts, and Qamgur powder is 790 parts, and ferment powder is 8 parts, and banana chip is 16 parts.
It is furthermore preferred that in parts by weight, black highland barley powder is 6950 parts, donkey milk powder is 1100 parts, baked barley tea 850
Part, chitosan is 1360 parts, and Qamgur powder is 740, and ferment powder is 5 parts, and banana chip is 25 parts.
Embodiment two:
The present embodiment provides a kind of preparation methods of black highland barley tea, first by the impurity elimination of highland barley raw material, washing, drying, shelling
Far infrared parch is carried out after grinding skin, temperature control carries out cooling crush after 250 DEG C, time 1min, parch, black highland barley is made
Powder.Then new fresh donkey milk is handled using freeze drying technology, frozen dried 2min under the conditions of -4 DEG C is warming up to 15 DEG C, removes and produces
The remaining water content of product, is prepared into donkey milk powder.Finally in parts by weight, by 3650 parts of black highland barley powder, 600 parts of donkey milk powder,
255 parts of baked barley teas, 1120 parts of chitosans, 480 parts of Qamgur powder, 2 parts of ferment powders, 16 parts of banana chip mixed.
Wherein, ferment powder is that compound fruit and honey, water are prepared according to the ratio of 5:2:15, and compound fruit includes hundred
Fragrant fruit, lemon, any one in Kiwi berry.
Wherein, banana chip is the manufactured banana chip after drying after being sliced banana.
Embodiment three:
The present embodiment provides a kind of preparation methods of black highland barley tea, first by the impurity elimination of highland barley raw material, washing, drying, shelling
Far infrared parch is carried out after grinding skin, temperature control carries out cooling crush after 300 DEG C, time 2min, parch, black highland barley is made
Powder.Then new fresh donkey milk is handled using freeze drying technology, frozen dried 3min under the conditions of -3 DEG C is warming up to 17 DEG C, removes and produces
The remaining water content of product, is prepared into donkey milk powder.Finally in parts by weight, by 4200 parts of black highland barley powder, 855 parts of donkey milk powder,
720 parts of baked barley teas, 1600 parts of chitosans, 790 parts of Qamgur powder, 8 parts of ferment powders, 16 portions of banana chips are mixed.
Wherein, ferment powder is that compound fruit and honey, water are prepared according to the ratio of 5:2:15, and compound fruit includes hundred
Fragrant fruit and lemon, banana chip are the manufactured banana chips after drying after being sliced banana.
Example IV:
The present embodiment provides a kind of preparation methods of black highland barley tea, first by the impurity elimination of highland barley raw material, washing, drying, shelling
Far infrared parch is carried out after grinding skin, temperature control carries out cooling crush after 410 DEG C, time 3min, parch, black highland barley is made
Powder.Then new fresh donkey milk is handled using freeze drying technology, frozen dried 5min under the conditions of -2 DEG C is warming up to 18 DEG C, removes and produces
The remaining water content of product, is prepared into donkey milk powder.Finally in parts by weight, by 6950 parts of black highland barley powder, 1100 parts of donkey milks
Powder, 850 parts of baked barley teas, 1360 parts of chitosans, 740 parts of Qamgur powder, 5 parts of ferment powders, 25 portions of banana chips are mixed.
Wherein, ferment powder is that compound fruit and honey, water are prepared according to the ratio of 5:2:15, and compound fruit includes hundred
Fragrant fruit, lemon, Kiwi berry, banana chip are the manufactured banana chips after drying after being sliced banana.
Embodiment five:
The present embodiment provides a kind of preparation methods of black highland barley tea, first by the impurity elimination of highland barley raw material, washing, drying, shelling
Far infrared parch is carried out after grinding skin, temperature control carries out cooling crush after 450 DEG C, time 4min, parch, black highland barley is made
Powder.Then new fresh donkey milk is handled using freeze drying technology, frozen dried 6min under the conditions of -2 DEG C is warming up to 20 DEG C, removes and produces
The remaining water content of product, is prepared into donkey milk powder.Finally in parts by weight, by 7500 parts of black highland barley powder, 1200 parts of donkey milks
Powder, 900 parts of baked barley teas, 2000 parts of chitosans, 846 parts of Qamgur powder, 10 parts of ferment powders, 30 parts of banana chip mixed.
Wherein, ferment powder is that compound fruit and honey, water are prepared according to the ratio of 5:2:15, and compound fruit includes lemon
Lemon and Kiwi berry, banana chip are the manufactured banana chips after drying after being sliced banana.
Embodiment six:
Based on the above embodiments two and embodiment five, the application a kind of preparation method of black highland barley tea is provided, it is specific to use
Following technical step:
(1) it prepares black highland barley powder: carrying out far infrared parch, temperature after skin is ground in the impurity elimination of highland barley raw material, washing, drying, shelling
Degree control is between 250 DEG C -450 DEG C, time 1-4min, carries out cooling crush after parch, black highland barley powder is made.
(2) it prepares donkey milk powder: new fresh donkey milk being handled using freeze drying technology, first under the conditions of -4 DEG C to -2 DEG C at freeze-drying
2-6min is managed, 15 DEG C -20 DEG C is then heated to, removes the remaining water content of product, be prepared into donkey milk powder.
(3) mix finished product: by above-mentioned steps preparation black highland barley powder, donkey milk powder and baked barley tea, chitosan, Qamgur powder,
Ferment powder, banana chip are mixed, and in parts by weight, black highland barley powder is 3650 parts -7500 parts, and donkey milk powder is 600 part -1200
Part, baked barley tea is 255 parts -900 parts, and chitosan is 1120 parts -2000 parts, and Qamgur powder is 480 parts -846 parts, ferment powder 2
- 10 parts of part, banana chip are 16 parts -30 parts.
In the present invention, ferment powder is that compound fruit and honey, water are prepared according to the ratio of 5:2:15.
In the present invention, compound fruit includes passion fruit, lemon, any one or any two or more in Kiwi berry.
In the present invention, banana chip is the manufactured banana chip after drying after being sliced banana.
Embodiment seven: black highland barley tea sensory evaluation test
The black highland barley tea of preparation of the embodiment of the present invention is subjected to sensory evaluation, black highland barley tea sensory evaluation scores table is shown in Table 1.
Table 1: black highland barley tea sensory evaluation scores table
100 people are selected at random, and male 58,42 people of female mixes black highland barley tea and water prepared by each embodiment according to the ratio of 1:6
It closes, allows everyone to taste respectively, and scored according to table 1, results are averaged, and appraisal result is shown in Table 2.
Table 2: black highland barley tea sensory score result
| Group | Score value |
| Embodiment two | 85 |
| Embodiment three | 91 |
| Example IV | 92 |
| Embodiment five | 72 |
By the appraisal result of table 2 it is found that the black highland barley tea of the application preparation have unique black highland barley, Qamgur and
Donkey milk powder fragrance, color are evenly distributed, and delicate mouthfeel is careful, even tissue free from admixture, are visible by naked eyes exogenous impurity, without obvious
The black highland barley tea mouthfeel of precipitating, especially embodiment three and example IV preparation is best, scores higher, therefore, in actual production
When, the preferential preparation process for selecting embodiment three and example IV.
Embodiment eight: the detection and analysis test of black highland barley tea nutritional ingredient
The main nutrient composition of the black highland barley tea of example IV preparation is measured, detailed process is as follows for measurement:
1. material: black highland barley tea prepared by the embodiment of the present invention four is further crushed using tissue grinder instrument.
2. instrument and equipment: the routine experiments instrument such as food-grade micromill, electronic analytical balance.
3. detection method and data processing: conventional basic nutrition composition measurement detection method: protein, GB5009.5-
2010；Fat, GB 5009.3-2010；K, GB/T5009.91-2003；Mn, Fe, GB/T 5009.92-2003；Zn,
GB/T 5009.14—2003；P, GB/T 5009.13-2003；Se, GB 5009.93-2010；Amino acid, GB/T
5009. 124—2003；Dietary fiber.
Data processing carries out data analysis using Software of Data Statistics SPSS Statistics V19.0.
4. interpretation of result
Black highland barley tea nutrient composition content is detected, by testing result it is found that in black highland barley of the present invention protein and
Fat content is respectively 19.32% and 2.95%, is rich in dietary fiber, content 14.58%；Containing 10 kinds of mineral matter elements,
Wherein Zn, K, Mg, Fe, P 5, the content of Se kind element are higher, and total amino acid content is 10.05%.
In conclusion black highland barley tea taste good prepared by the present invention, nutritional ingredient is higher, for black highland barley food development
With high value.
As described above, the present invention can be realized preferably, the above embodiments are only to preferred implementation side of the invention
Formula is described, and is not intended to limit the scope of the present invention, and without departing from the spirit of the design of the present invention, this field is general
The various changes and improvement that logical technical staff makes technical solution of the present invention, should all fall into present invention determine that protection scope
It is interior.
Claims (10)
1. a kind of black highland barley tea, which is characterized in that in parts by weight, including 3650 parts -7500 parts of black highland barley powder, donkey milk powder
600 parts -1200 parts, 255 parts -900 parts of baked barley tea, 1120 parts -2000 parts of chitosan, 480 parts -846 parts of Qamgur powder, ferment powder
2 parts -10 parts, 16 parts -30 parts of banana chip.
2. a kind of black highland barley tea as described in claim 1, which is characterized in that the black highland barley powder is 4200 parts, donkey milk powder
It is 855 parts, baked barley tea is 720 parts, and chitosan is 1600 parts, and Qamgur powder is 790 parts, and ferment powder is 8 parts, banana chip 16
Part.
3. a kind of black highland barley tea as described in claim 1, which is characterized in that the black highland barley powder is 6950 parts, donkey milk powder
It is 1100 parts, baked barley tea is 850 parts, and chitosan is 1360 parts, and Qamgur powder is 740, and ferment powder is 5 parts, and banana chip is 25 parts.
4. a kind of black highland barley tea as claimed in any one of claims 1-3, which is characterized in that the ferment powder is Compound Water
Fruit and honey, water are prepared according to the ratio of 5:2:15.
5. a kind of black highland barley tea as described in right wants 4, which is characterized in that the compound fruit includes passion fruit, lemon, Mi
It is any one or any two or more in monkey peach.
6. a kind of preparation method of black highland barley tea, which is characterized in that specifically use following technical step:
(1) it prepares black highland barley powder: carrying out far infrared parch, temperature control after skin is ground in the impurity elimination of highland barley raw material, washing, drying, shelling
For system between 250 DEG C-450 DEG C, the time is 1-4min, carries out cooling crush after parch, black highland barley powder is made；
(2) it prepares donkey milk powder: new fresh donkey milk being handled using freeze drying technology, frozen dried 2- under the conditions of -4 DEG C to -2 DEG C first
6min then heats to 15 DEG C -20 DEG C, removes the remaining water content of product, is prepared into donkey milk powder；
(3) finished product is mixed: by black highland barley powder, donkey milk powder and the baked barley tea of above-mentioned steps preparation, chitosan, Qamgur powder, ferment
Powder, banana chip are mixed, and in parts by weight, black highland barley powder is 3650 parts -7500 parts, and donkey milk powder is 600 parts -1200 parts,
Baked barley tea be 255 parts -900 parts, chitosan be 1120 parts -2000 parts, Qamgur powder be 480 parts -846 parts, ferment powder be 2 parts -
10 parts, banana chip is 16 parts -30 parts.
7. a kind of preparation method of black highland barley tea as claimed in claim 5, which is characterized in that described prepares black highland barley powder step
In rapid, temperature control is 2min. in 300 DEG C, time or temperature control is between 410 DEG C, time 3min.
8. a kind of preparation method of black highland barley tea as claimed in claim 5, which is characterized in that the preparation donkey milk powder step
In, new fresh donkey milk is handled using freeze drying technology, frozen dried 3min under the conditions of -3 DEG C is warming up to 17 DEG C, or will be fresh
Donkey milk is handled using freeze drying technology, and frozen dried 5min under the conditions of -2 DEG C is warming up to 18 DEG C.
9. a kind of preparation method of black highland barley tea as claimed in claim 5, which is characterized in that the black highland barley powder is 4200
Part, donkey milk powder is 855 parts, and baked barley tea is 720 parts, and chitosan is 1600 parts, and Qamgur powder is 790 parts, and ferment powder is 8 parts, fragrant
Any of several broadleaf plants piece is 16 parts.
10. a kind of preparation method of black highland barley tea as claimed in claim 5, which is characterized in that the black highland barley powder is
6950 parts, donkey milk powder is 1100 parts, and baked barley tea is 850 parts, and chitosan is 1360 parts, and Qamgur powder is 740, and ferment powder is 5 parts,
Banana chip is 25 parts.
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|---|---|---|---|---|
| CN1183235A (en) * | 1995-12-08 | 1998-06-03 | 娄和庆 | Method for production of parched highland barley flour |
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| WO2014185399A1 (en) * | 2013-05-13 | 2014-11-20 | サントリー食品インターナショナル株式会社 | Powdered tea beverage |
| CN104719543A (en) * | 2015-04-16 | 2015-06-24 | 西华大学 | Highland barley and Pu'er instant milk-tea powder and method for manufacturing same |
| CN105454601A (en) * | 2016-01-07 | 2016-04-06 | 苟春虎 | Black highland barley weight reducing tea (milky tea) |
| CN105994748A (en) * | 2016-05-31 | 2016-10-12 | 苟春虎 | Traditional Qinghai highland barley-buttered tea |
| CN108552317A (en) * | 2018-04-24 | 2018-09-21 | 西藏诺培农产品开发有限责任公司 | A kind of functionality highland barley milk tea and preparation method |
| CN108576303A (en) * | 2018-04-24 | 2018-09-28 | 西藏诺培农产品开发有限责任公司 | A kind of highland barley instant milk tea and preparation method |
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2018
- 2018-12-25 CN CN201811595983.2A patent/CN109527154A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1183235A (en) * | 1995-12-08 | 1998-06-03 | 娄和庆 | Method for production of parched highland barley flour |
| CN102550760A (en) * | 2012-01-21 | 2012-07-11 | 乌鲁木齐一枝好生物科技有限公司 | Qamgur tea and preparation method thereof |
| WO2014185399A1 (en) * | 2013-05-13 | 2014-11-20 | サントリー食品インターナショナル株式会社 | Powdered tea beverage |
| CN104719543A (en) * | 2015-04-16 | 2015-06-24 | 西华大学 | Highland barley and Pu'er instant milk-tea powder and method for manufacturing same |
| CN105454601A (en) * | 2016-01-07 | 2016-04-06 | 苟春虎 | Black highland barley weight reducing tea (milky tea) |
| CN105994748A (en) * | 2016-05-31 | 2016-10-12 | 苟春虎 | Traditional Qinghai highland barley-buttered tea |
| CN108552317A (en) * | 2018-04-24 | 2018-09-21 | 西藏诺培农产品开发有限责任公司 | A kind of functionality highland barley milk tea and preparation method |
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