CN108851043A - A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar - Google Patents
A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar Download PDFInfo
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- CN108851043A CN108851043A CN201810526300.1A CN201810526300A CN108851043A CN 108851043 A CN108851043 A CN 108851043A CN 201810526300 A CN201810526300 A CN 201810526300A CN 108851043 A CN108851043 A CN 108851043A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of meal replacement powder with effect of lowering blood sugar, which is a various grains gruel rich in resveratrol, including following main component：Mung bean, jujube, green soya bean, pea, brown rice, Semen Coicis, semen sojae atricolor, black rice, glutinous rice, red bean, kidney bean, dried sweet potato, oat, grape, Semen sesami nigrum, black fungus, dried hawthorn, dehydrated vegetables, lotus seeds, Chinese yam and tartary buckwheat；It is reasonably combined according to nutrient international standard rich in nutriment necessary to human body cell, food materials are crushed to the release for guaranteeing its nutrition by physical method, any artificial extract component and chemical industry formulation ingredients are not added in this product guarantee.Weight-reducing, nutrient health improve constipation, cleaning intestine, exclude toxin, build up health, brain tonic and intelligence development, improving memory, keep unobstructed blood.The every 35g of this product contains 100mg resveratrol, can prevention of arterial atherosis and cardiovascular and cerebrovascular disease, can reduce blood viscosity, improve immunity of organisms.
Description
Technical field
The present invention relates to food technology fields, particularly, are related to a kind of meal replacement powder and its preparation with effect of lowering blood sugar
Method.
Background technique
Five cereals are generally acknowledged pollution-free green foods, contained nature protein-fat-, carbohydrate, dimension life
The multiple nutritional components such as element, minerals and dietary fiber meet the rational proportion of human body intake, have high utility value,
A variety of unsaturated fatty acids contained by coarse cereals simultaneously, such as oleic acid, linoleic acid, linolenic acid, with phosphatide, oligosaccharide, more Taihe county flavones
Equal liveliness proofs, substance have diseases prevention, disease-resistant, strengthen immunity, the effect of anti-aging.Although coarse cereals have crowd in terms of nutrition
More advantages, but since the mouthfeel of various regions people is different, coarse cereals are eaten for a long time for people and cause certain obstacle.How
Really accomplish that coarse food grain is carefully eaten, while not changing the living habit that people are formed for a long time again, is truly realized convenience, nutrition one
It has been the project of people's research since straight.China is coarse cereals big producer, and the nutritive value of coarse cereals is generally accepted.At present
The processing method of coarse cereals is few, rests on simple processing mostly, admixed together after coarse cereals are crushed, and coarse cereal powder is made, or
Person mixes a variety of coarse cereal powders directly to come, and is granulated using general pelletizer, although this processing method remains coarse cereals
Nutritional ingredient, but since the processing is simple, there is no big variation is brought to the institutional framework of coarse cereals, not truly to miscellaneous
The digestion and absorption of the mouthfeel, nutrition of grain makes moderate progress, while existing processing method subsequent technique is more complicated, due to making
Grain the made rough of machine, also needs to be processed by shot blasting in rear technique, also needs to be added during polishing, granulation
Binding material, such as starch.Edible for coarse cereals rice brings security risk.Peasant household sells raw grain, on the low side, if carried out
Reasonable deep processing, it will the price for greatly promoting coarse cereals allows grain producer really to receive more tangible benefits.
Summary of the invention
Technical problems based on background technology, it is an object of that present invention to provide a kind of, and in the generation with effect of lowering blood sugar, eats
Powder and preparation method thereof, to solve technical problem.
A kind of meal replacement powder with effect of lowering blood sugar, the ingredient including following weight percent：
Mung bean 10-15%
Jujube 1-3%
Green soya bean 2-5%
Pea 3-5%
Brown rice 12-18%
Semen Coicis 3-5%
Semen sojae atricolor 2-4%
Black rice 2-5%
Glutinous rice 2-5%
Red bean 1-3%
Kidney bean 0.5-1.5%
Dried sweet potato 2-4%
Oat 8-12%
Grape 1-2%
Semen sesami nigrum 2-4%
Black fungus 2-5%
Dried hawthorn 1-2%
Dehydrated vegetables 8-12%
Lotus seeds 1-3%
Chinese yam 3-6%
Tartary buckwheat surplus.
Preferably, with the meal replacement powder of effect of lowering blood sugar, the ingredient including following weight percent：
Mung bean 12%
Jujube 1.5%
Green soya bean 2.5%
Pea 4%
Brown rice 15%
Semen Coicis 3.5%
Semen sojae atricolor 3%
Black rice 3%
Glutinous rice 4%
Red bean 2%
Kidney bean 1.2%
Dried sweet potato 3%
Oat 10%
Grape 1.5%
Semen sesami nigrum 3%
Black fungus 2.5%
Dried hawthorn 1.5%
Dehydrated vegetables 9%
Lotus seeds 2%
Chinese yam 5%
Tartary buckwheat surplus.
Preferably, the dehydrated vegetables includes one of spinach, broccoli, onion, carrot and violet cabbage or more
The combination of kind.
Preferably, the grape is the extract that obtains by supercritical carbon dioxide extraction method after cleaning grape.
A kind of preparation method of the meal replacement powder with effect of lowering blood sugar, includes the following steps：
A, after each raw material being mixed and crushed, 80 meshes are crossed, with water in mass ratio 100：(25-35) is stirred evenly；
B, roughing is carried out using single-screw extrusion machine：It is fed by charging system, into extrusion system, in screw extruding
Lower carry out extruding；Gained puffed material enters diced system, successively by forming press-roller compacting, cutting roller cutting, obtains crude
Meal replacement powder；
C, the crude meal replacement powder is crushed, is filtered.
The application method of meal replacement powder with effect of lowering blood sugar of the invention, includes the following steps：By 1 bag of 100g of this product
It pours into cup, 300-350 milliliters of boiled water is added, stir, (needing 3-5 minutes) is edible after it is emulsified into thick shape；Food
300-450 milliliters of water are drunk again after, instead of dinner or Chinese meal.
The invention has the advantages that：Meal replacement powder with effect of lowering blood sugar of the invention, with mung bean and tartary buckwheat
As primary raw material, tartary buckwheat dietary fiber rich in, content is 10 times of general purification rice；Tartary buckwheat contains
The microelements such as iron, manganese, zinc it is also abundanter than general cereal, take for a long time tartary buckwheat can make highdensity lipoprotein-cholesterol/
The ratio of total cholesterol obviously increases, very low density lipoprotein-cholesterol ,-three acid glycerol of very low density lipoprotein, low-density
Lipoprotein-triacylglycerol and high-density lipoprotein-triacylglycerol are substantially reduced, and reduce blood glucose, the tolerance of oral glucose
Ability improves.
Meal replacement powder of the invention is a various grains gruel rich in resveratrol, rich in nutrients necessary to human body cell
Matter, it is reasonably combined according to nutrient international standard, food materials are crushed to the release for guaranteeing its nutrition by physical method, this product is protected
Card does not add any artificial extract component and chemical industry formulation ingredients.Weight-reducing, improves constipation, cleaning intestine, row at nutrient health
It except toxin, builds up health, brain tonic and intelligence development, raising memory, keeps unobstructed blood.The every 35g of this product contains 100mg resveratrol,
Can prevention of arterial atherosis and cardiovascular and cerebrovascular disease, can reduce blood viscosity, improve immunity of organisms.
Other than objects, features and advantages described above, there are also other objects, features and advantages by the present invention.
The present invention is further detailed explanation below.
Specific embodiment
A kind of preparation method of the meal replacement powder with effect of lowering blood sugar, includes the following steps：
A, after each raw material being mixed and crushed, 80 meshes are crossed, with water in mass ratio 100：(25-35) is stirred evenly；
B, roughing is carried out using single-screw extrusion machine：It is fed by charging system, into extrusion system, in screw extruding
Lower carry out extruding；Gained puffed material enters diced system, successively by forming press-roller compacting, cutting roller cutting, obtains crude
Meal replacement powder；
C, the crude meal replacement powder is crushed, is filtered.
The following are the formulas of the specific meal replacement powder with effect of lowering blood sugar.
Embodiment 1
A kind of meal replacement powder with effect of lowering blood sugar, the ingredient including following weight percent：
Mung bean 12%
Jujube 1.5%
Green soya bean 2.5%
Pea 4%
Brown rice 15%
Semen Coicis 3.5%
Semen sojae atricolor 3%
Black rice 3%
Glutinous rice 4%
Red bean 2%
Kidney bean 1.2%
Dried sweet potato 3%
Oat 10%
Grape 1.5%
Semen sesami nigrum 3%
Black fungus 2.5%
Dried hawthorn 1.5%
Dehydrated vegetables 9%
Lotus seeds 2%
Chinese yam 5%
Tartary buckwheat surplus.
The dehydrated vegetables includes the combination in spinach, broccoli, onion, carrot and violet cabbage.
The grape is the extract that obtains by supercritical carbon dioxide extraction method after cleaning grape.
Embodiment 2
A kind of meal replacement powder with effect of lowering blood sugar, the ingredient including following weight percent：
Mung bean 10%
Jujube 3%
Green soya bean 2%
Pea 5%
Brown rice 12%
Semen Coicis 5%
Semen sojae atricolor 2%
Black rice 5%
Glutinous rice 2%
Red bean 3%
Kidney bean 0.5%
Dried sweet potato 4%
Oat 8%
Grape 2%
Semen sesami nigrum 2%
Black fungus 5%
Dried hawthorn 1%
Dehydrated vegetables 12%
Lotus seeds 1%
Chinese yam 6%
Tartary buckwheat surplus.
The dehydrated vegetables includes the combination in spinach, broccoli, carrot and violet cabbage.
The grape is the extract that obtains by supercritical carbon dioxide extraction method after cleaning grape.
Embodiment 3
A kind of meal replacement powder with effect of lowering blood sugar, the ingredient including following weight percent：
Mung bean 15%
Jujube 1%
Green soya bean 5%
Pea 3%
Brown rice 18%
Semen Coicis 3%
Semen sojae atricolor 4%
Black rice 2%
Glutinous rice 5%
Red bean 1%
Kidney bean 1.5%
Dried sweet potato 2%
Oat 12%
Grape 1%
Semen sesami nigrum 4%
Black fungus 2%
Dried hawthorn 2%
Dehydrated vegetables 8%
Lotus seeds 3%
Chinese yam 3%
Tartary buckwheat surplus.
The dehydrated vegetables includes the combination in broccoli, onion and violet cabbage.
The grape is the extract that obtains by supercritical carbon dioxide extraction method after cleaning grape.
The application method of meal replacement powder with effect of lowering blood sugar of the invention, includes the following steps：By 1 bag of 100g of this product
It pours into cup, 300-350 milliliters of boiled water is added, stir, (needing 3-5 minutes) is edible after it is emulsified into thick shape；Food
300-450 milliliters of water are drunk again after, instead of dinner or Chinese meal.
Intact animal experiment
Experiment sets a control group and a dosage group, fasting 3-4 hours, is grouped by blood glucose level, control group is given molten
Agent, dosage group give high concentration given the test agent (embodiment 1) (3.0g/KgBW), survey fasting blood sugar after continuous 30 days.
Table 1：Influence using product to blood glucose intact animal fasting blood sugar
| Control group (mmol/L) | Dosage group (mmol/L) | |
| Blood glucose value (mmol/L) before testing | 6.48±0.52 | 6.62±0.57 |
| Blood glucose value (mmol/L) after test | 6.58±0.59 | 6.64±0.62 |
As shown in Table 1, there was no significant difference in control group for dosage group experiment front and back change of blood sugar value, can determine that and takes implementation
1 product of example is on the fasting blood sugar of intact animal without influence.
Experiment 2
Insulin damages hyperglycemia model：By injecting alloxan modeling, blood glucose value 10-25mmol/L is hyperglycemia mould
Type
Experiment sets three dosage groups (0.5g/KgBW, 1.0g/KgBW, 3g/KgBW) and a model group, while setting and giving
The intact animal group of given the test agent (embodiment 1) high dose, given the test agent give the time 30 days.
Fasting blood sugar is surveyed, dosage group and model control group animal blood glucose value and decline percentage are compared.
Table 2:Influence of the product to islet damage zoic model with hyperglycemia
As shown in Table 2, model group and blank group experiment front and back blood glucose value be without significant difference (P >=0.05), determine experiment at
It is vertical；Dosage group experiment front and back blood glucose value has that there were significant differences (P≤0.05), judges 1 sample fasting blood-glucose index result of embodiment
It is positive；Blood glucose declines percentage and dose concentration is positively correlated.
Experiment 3
Experimental model：Insulin resistance, it is sugared hyperlipoidemia
Experiment sets three dosage groups, a model control group, a blank control group, and every group 15, blank control group is not
It processes, 3 dosage groups give various concentration by laboratory sample (embodiment 1) (0.5g/KgBW, 1.0g/KgBW, 3g/
KgBW), model control group gives same volume solvent.Fasting 3-4 hours, detect serum total cholesterol (TC), triglyceride levels
(TG)。
Table 3:Influence of the sample to high blood lipid model lipid of mice
As shown in Table 3, there were significant differences for dosage group experiment front and back blood glucose decline percentage contrast model and blank group, poor
Different size and dosage are positively correlated, and determine that 1 sample of embodiment is positive to blood lipids index result is reduced.
Through clinical trial, meal replacement powder of the invention can be by patient after hyperglycemia, hyperlipemic patients continuously take 1 month
Blood glucose and blood lipid be maintained in stable range.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar, which is characterized in that including following weight percent
Ingredient：
Mung bean 10-15%
Jujube 1-3%
Green soya bean 2-5%
Pea 3-5%
Brown rice 12-18%
Semen Coicis 3-5%
Semen sojae atricolor 2-4%
Black rice 2-5%
Glutinous rice 2-5%
Red bean 1-3%
Kidney bean 0.5-1.5%
Dried sweet potato 2-4%
Oat 8-12%
Grape 1-2%
Semen sesami nigrum 2-4%
Black fungus 2-5%
Dried hawthorn 1-2%
Dehydrated vegetables 8-12%
Lotus seeds 1-3%
Chinese yam 3-6%
Tartary buckwheat surplus.
2. as described in claim 1 with the meal replacement powder of effect of lowering blood sugar, which is characterized in that including following weight percent
Ingredient：
Mung bean 12%
Jujube 1.5%
Green soya bean 2.5%
Pea 4%
Brown rice 15%
Semen Coicis 3.5%
Semen sojae atricolor 3%
Black rice 3%
Glutinous rice 4%
Red bean 2%
Kidney bean 1.2%
Dried sweet potato 3%
Oat 10%
Grape 1.5%
Semen sesami nigrum 3%
Black fungus 2.5%
Dried hawthorn 1.5%
Dehydrated vegetables 9%
Lotus seeds 2%
Chinese yam 5%
Tartary buckwheat surplus.
3. as described in claim 1 with the meal replacement powder of effect of lowering blood sugar, which is characterized in that including following weight percent
Ingredient：
Mung bean 10%
Jujube 3%
Green soya bean 2%
Pea 5%
Brown rice 12%
Semen Coicis 5%
Semen sojae atricolor 2%
Black rice 5%
Glutinous rice 2%
Red bean 3%
Kidney bean 0.5%
Dried sweet potato 4%
Oat 8%
Grape 2%
Semen sesami nigrum 2%
Black fungus 5%
Dried hawthorn 1%
Dehydrated vegetables 12%
Lotus seeds 1%
Chinese yam 6%
Tartary buckwheat surplus.
4. as described in claim 1 with the meal replacement powder of effect of lowering blood sugar, which is characterized in that including following weight percent
Ingredient：
Mung bean 15%
Jujube 1%
Green soya bean 5%
Pea 3%
Brown rice 18%
Semen Coicis 3%
Semen sojae atricolor 4%
Black rice 2%
Glutinous rice 5%
Red bean 1%
Kidney bean 1.5%
Dried sweet potato 2%
Oat 12%
Grape 1%
Semen sesami nigrum 4%
Black fungus 2%
Dried hawthorn 2%
Dehydrated vegetables 8%
Lotus seeds 3%
Chinese yam 3%
Tartary buckwheat surplus.
5. the meal replacement powder with effect of lowering blood sugar as described in claim 1-4 is any, which is characterized in that the dehydrated vegetables
Combination including one or more of spinach, broccoli, onion, carrot and violet cabbage.
6. the meal replacement powder with effect of lowering blood sugar as described in claim 1-4 is any, which is characterized in that the grape is will
After grape is cleaned, the extract that is obtained by supercritical carbon dioxide extraction method.
7. a kind of preparation method of the meal replacement powder with effect of lowering blood sugar, which is characterized in that include the following steps：
A, after each raw material being mixed and crushed, 80 meshes are crossed, with water in mass ratio 100：(25-35) is stirred evenly；
B, roughing is carried out using single-screw extrusion machine：Fed by charging system, into extrusion system, under screw extruding into
Row extruding；Gained puffed material enters diced system, successively by forming press-roller compacting, cutting roller cutting, obtains crude generation meal
Powder；
C, the crude meal replacement powder is crushed, is filtered.
8. the meal replacement powder with effect of lowering blood sugar as described in claim 1-6 is any, which is characterized in that its application method, packet
Include following steps：1 bag of 100g of this product is poured into cup, 300-350 milliliters of boiled water are added, stirs, is emulsified into it
It is eaten after thick shape；300-450 milliliters of water are drunk again after edible, instead of dinner or Chinese meal.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810526300.1A CN108851043A (en) | 2018-05-29 | 2018-05-29 | A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810526300.1A CN108851043A (en) | 2018-05-29 | 2018-05-29 | A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar |
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| Publication Number | Publication Date |
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549204A (en) * | 2018-12-26 | 2019-04-02 | 滕秀明 | A kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high |
| CN114916670A (en) * | 2022-05-26 | 2022-08-19 | 安徽本森堂生物科技有限公司 | Meal replacement powder assisting in reducing blood sugar and preparation method thereof |
-
2018
- 2018-05-29 CN CN201810526300.1A patent/CN108851043A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549204A (en) * | 2018-12-26 | 2019-04-02 | 滕秀明 | A kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high |
| CN114916670A (en) * | 2022-05-26 | 2022-08-19 | 安徽本森堂生物科技有限公司 | Meal replacement powder assisting in reducing blood sugar and preparation method thereof |
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