CN107095316A - A kind of coarse cereals dilated food and preparation method thereof - Google Patents
A kind of coarse cereals dilated food and preparation method thereof Download PDFInfo
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- CN107095316A CN107095316A CN201710397234.8A CN201710397234A CN107095316A CN 107095316 A CN107095316 A CN 107095316A CN 201710397234 A CN201710397234 A CN 201710397234A CN 107095316 A CN107095316 A CN 107095316A
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- coarse cereals
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 23
- 235000019713 millet Nutrition 0.000 claims abstract description 23
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 21
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 18
- 244000077995 Coix lacryma jobi Species 0.000 claims description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 12
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical group O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
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- 240000004922 Vigna radiata Species 0.000 description 1
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- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 235000021329 brown rice Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108700022737 rat Fat1 Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- JAJWGJBVLPIOOH-IZYKLYLVSA-M sodium taurocholate Chemical compound [Na+].C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(=O)NCCS([O-])(=O)=O)C)[C@@]2(C)[C@@H](O)C1 JAJWGJBVLPIOOH-IZYKLYLVSA-M 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of coarse cereals dilated food and preparation method thereof.It is made up of the raw material of following parts by weight：100 400 parts of Semen Coicis, 200 500 parts of millet, 100 400 parts of potato, 50 200 parts of oat.Coarse cereals dilated food prepared by the present invention can reduce absorption of the enteron aisle to cholesterol, reduce the level of cholesterolemia, resist the accumulation of body fat, can effectively prevent the generation of coronary heart disease and hyperlipemia.
Description
Technical field
The invention belongs to dilated food preparing technical field, and in particular to a kind of coarse cereals dilated food and preparation method thereof.
Background technology
The thick coarse cereals Annual planting area of current China there are about 9,000,000 hectares, and yield is more than 20,000,000 tons, and thick coarse cereals raw material fills
Foot.Meanwhile, thick coarse cereals converted products, such as dried buckwheat noodle, oatmeal, bitter buckwheat, mature vinegar situation of selling well Japan, Russia, the U.S. etc. are more
Individual countries and regions, China has become the leading exporter of the thick coarse cereals in the world.China production thick coarse cereals mainly include oat,
Buckwheat, Semen Coicis, glutinous millet, millet, brown rice, red bean, soya bean, mung bean, black soya bean, Chinese yam, lotus seeds, peanut, sesame etc..Traditional Chinese Medicine is recognized
There is improvement nutrition for thick coarse cereals, the function of health is adjusted, often as diet good food.From single variety and its effect,
Different coarse cereals species is different with the species and content of functional components due to its nutritional ingredient, and its dietotherapy effect is also different.Example
Such as：Oat is sweet, mild-natured rich in vitamin B1, B2, dietary fiber, calcium, phosphorus, iron, copper, zinc, manganese etc., with strengthening the spleen and stomach, moisten
Intestines hidroschesis, hemostasis, anti-aging, the linoleic acid contained by it have good improvement, and cholesterol inhibitory, tune to diabetes, constipation
Manage weak after being ill, prevention of cardiovascular disease, maintain body glucostasis.SEMEN COICIS contains protein, carbohydrate, calcium, potassium, iron, dimension
Raw element B1, lysine etc., slightly sweet flavor, cold nature, with strengthening the spleen and stomach, antitumaous effect, are promoted longevity, the effects such as beauty face-whitening-nourishing.From
The food therapy effect for playing coarse cereals sees, rational coarse cereals compatibility, is meeting on the basis of people enjoy substantially to food color, smell and taste body,
The effect that effect can also be made to bring out the best in each other, get twice the result with half the effort.Containing abundant dietary fiber in five cereals, dietary fiber can subtract
Few absorption of the enteron aisle to cholesterol, and then promote the excretion of bile, the level of cholesterolemia is reduced, the heap of body fat is resisted
Product, can effectively prevent the generation of coronary heart disease and hyperlipemia.Therefore, rationally using with the thick of the features such as nutrition, health care, green
Coarse cereals, with reference to the ancient theory of medicine of China and diet cultural convention, the thick coarse cereals of reasonable compatibility, or by thick coarse cereals and rice, face etc.
Staple food grain is mixed, and is processed into prepared food, on the one hand can be prior also to impart outside food nutrition by the nutrition of strong rice and flour
Health care the effect of.To research in this respect, it is beneficial to develop new coarse food, is the intensive processing of thick coarse cereals
Provided fundamental basis with industrialized development and practical advice.
The content of the invention
It is an object of the invention to provide a kind of coarse cereals dilated food and preparation method thereof.
A kind of coarse cereals dilated food, is made up of the raw material of following parts by weight：100-400 parts of Semen Coicis, millet 200-500
Part, 100-400 parts of potato, 50-200 parts of oat.
The coixlacrymajobi powder, millet powder, mealy potato and oatmeal weight ratio are 3: 3.8: 3: 1.
The preparation method of above-mentioned coarse cereals dilated food, is carried out in accordance with the following steps：
(1) by Semen Coicis, millet, oat, after crushing crossing 50-70 mesh sieves, that powder is made is standby；
(2) by potato, by peeling, drying, crush after cross 50-70 mesh sieves that powder is made be standby；
(3) it is coixlacrymajobi powder, millet powder, mealy potato and oatmeal mix and convert is uniform, water is added, control material moisture is in 13-
18%；
(4) by above-mentioned material stirring it is uniform after by twin-screw extruder processing i.e. coarse cereals dilated food is made.
The twin-screw extruder technological parameter is：Material moisture 14%, screw speed 130r/min, machine barrel three sections of temperature point
Wei not be 80 DEG C -150 DEG C -160 DEG C, feeding rotating speed 25r/min.
Compared with prior art, the present invention has the advantages that：Coarse cereals dilated food prepared by the present invention can be reduced
Absorption of the enteron aisle to cholesterol, reduces the level of cholesterolemia, resists the accumulation of body fat, can effectively prevent coronary heart disease and height
The generation of blood fat disease.The preparation method of the present invention is simple and easy to apply, is adapted to large-scale industrial production.
Embodiment
The embodiment to the present invention is described in detail below, it is to be understood that protection scope of the present invention is not
Limited by embodiment.
Embodiment 1
A kind of coarse cereals dilated food, is made up of the raw material of following parts by weight：300 parts of Semen Coicis, 380 parts of millet, potato 300
Part, 100 parts of oat.
The preparation method of above-mentioned coarse cereals dilated food, is carried out in accordance with the following steps：
(1) by Semen Coicis, millet, oat, after crushing crossing 60 mesh sieves, that powder is made is standby；
(2) by potato, by peeling, drying, crush after cross 60 mesh sieves that powder is made be standby；
(3) it is coixlacrymajobi powder, millet powder, mealy potato and oatmeal mix and convert is uniform, water is added, control material moisture is 15%；
(4) by above-mentioned material stirring it is uniform after by twin-screw extruder processing i.e. coarse cereals dilated food is made；Twin-screw is squeezed
Pressure technological parameter be：Material moisture 14%, screw speed 130r/min, three sections of temperature of machine barrel are respectively 80 DEG C -150 DEG C -170
DEG C, feeding rotating speed 25r/min.
Embodiment 2
A kind of coarse cereals dilated food, is made up of the raw material of following parts by weight：120 parts of Semen Coicis, 450 parts of millet, potato 300
Part, 58 parts of oat.
The preparation method of above-mentioned coarse cereals dilated food, is carried out in accordance with the following steps：
(1) by Semen Coicis, millet, oat, after crushing crossing 50 mesh sieves, that powder is made is standby；
(2) by potato, by peeling, drying, crush after cross 70 mesh sieves that powder is made be standby；
(3) it is coixlacrymajobi powder, millet powder, mealy potato and oatmeal mix and convert is uniform, water is added, control material moisture is 16%；
(4) by above-mentioned material stirring it is uniform after by twin-screw extruder processing i.e. coarse cereals dilated food is made；Described pair of spiral shell
Bar extrusion process parameters are：Material moisture 14%, screw speed 130r/min, three sections of temperature of machine barrel are respectively 80 DEG C -150 DEG C -
170 DEG C, feeding rotating speed 25r/min.
Embodiment 3
A kind of coarse cereals dilated food, is made up of the raw material of following parts by weight：300 parts of Semen Coicis, 380 parts of millet, potato 300
Part, 100 parts of oat, 100 parts of thin sieve moss.
The preparation method of above-mentioned coarse cereals dilated food, is carried out in accordance with the following steps：
(1) by Semen Coicis, millet, oat, after crushing crossing 60 mesh sieves, that powder is made is standby；
(2) by potato, by peeling, drying, crush after cross 60 mesh sieves that powder is made be standby；
(3) thin sieve moss is dried, 60 mesh sieves are crossed after crushing, and that powder is made is standby；
(4) it is coixlacrymajobi powder, millet powder, mealy potato, thin sieve moss and oatmeal mix and convert is uniform, add water, control material moisture
15%；
(5) by above-mentioned material stirring it is uniform after by twin-screw extruder processing i.e. coarse cereals dilated food is made；Twin-screw is squeezed
Pressure technological parameter be：Material moisture 14%, screw speed 130r/min, three sections of temperature of machine barrel are respectively 80 DEG C -150 DEG C -170
DEG C, feeding rotating speed 25r/min.
Embodiment 4
A kind of coarse cereals dilated food, is made up of the raw material of following parts by weight：300 parts of Semen Coicis, 380 parts of millet, potato 300
Part, 100 parts of oat, 100 parts of scheuchzeria palustris.
The preparation method of above-mentioned coarse cereals dilated food, is carried out in accordance with the following steps：
(1) by Semen Coicis, millet, oat, after crushing crossing 60 mesh sieves, that powder is made is standby；
(2) by potato, by peeling, drying, crush after cross 60 mesh sieves that powder is made be standby；
(3) scheuchzeria palustris is dried, 60 mesh sieves are crossed after crushing, and that powder is made is standby；
(4) it is coixlacrymajobi powder, millet powder, mealy potato, scheuchzeria palustris and oatmeal mix and convert is uniform, add water, control material moisture
14%；
(5) by above-mentioned material stirring it is uniform after by twin-screw extruder processing i.e. coarse cereals dilated food is made；Twin-screw is squeezed
Pressure technological parameter be：Material moisture 14%, screw speed 130r/min, three sections of temperature of machine barrel are respectively 80 DEG C -150 DEG C -170
DEG C, feeding rotating speed 25r/min.
Experimental example：
Experimental animal method：SD rats are randomly divided into 6 groups (excel is grouped at random), every group 10, and all animals are by daily
16g/ feed intake feeding, control group normally feeds rat feed, and experimental group isodose reduction 3g chow diets, plus feeding coarse cereals are swollen
Helping digestion product.Using normal experiment mice rather than animal pattern, diet feed, the test period is synchronous, is 30 days.
The method for building up of high blood lipid model：
Giving high lipoprotein emulsion daily, (lard 20g is placed in 500mL beakers, the heating and melting on electric furnace, is added 10g courages and is consolidated
Alcohol, melts, adds 2g sodium taurocholates, fully stir evenly.20ml Tween 80s, 20ml propane diols and 30ml distilled water are then placed in, no
Disconnected stirring.After to be dissolved, be cooled to room temperature, then add distilled water to be mixed to 100ml, and fully, 10% cholesterol, 20% pig
Oil, the high lipoprotein emulsion of 2% sodium taurocholate, refrigerator are preserved, and are melted when using in prior to 37 DEG C water-baths) gavage 10ml/kg, continuous 4 weeks.
Lipids detection method：Capillary heparin tube endocanthion blood collection method, is detected using serum lipids detection method.
After Animal Anesthesia, endocanthion plexus vasculosus is punctured with capillary heparin tube, EP pipes access blood, place 1 hour, blood coagulation is complete
Quan Hou, centrifuging and taking serum, sample send the hospital laboratory detection serum lipids index of Hebei Medical University four.
Detection time point：Each group sample respectively at add raise preceding 1 day, plus feeding after the 30th day.
During testing, contrasted between each group, weight gain and feed intake are said without significant difference (P ＞ 0.05)
Bright high glucose and high fat emulsion and the dilated food of the present invention have no significant effect concrete outcome for the eubolism of rat and growth
It is shown in Table 1.
The dilated food of the present invention of table 1 is to rat body weight increase, the influence of feed intake
After gavage high glucose and high fat emulsion, compared with Normal group, the cholesterol level and low density lipoprotein of model control group
Protein content is increased significantly (P ＜ 0.01), illustrates that gavage high glucose and high fat emulsion can cause the high blood lipid model of rat, primosome
Interior metabolism disorder of blood lipid.
In TC levels, compared with model control group, embodiment 1-2 can significantly inhibit rise (the P ＜ of TC contents in serum
0.05) TC contents, are made to obtain certain decline, with clinical meaning.In LDL-C levels, compared with model control group, implement
The LDL-C contents of example 1-2 groups are remarkably decreased (P ＜ 0.05), in TG levels, compared with model control group, embodiment 1-2 groups
TGI contents are necessarily declined, with significant difference (P ＜ 0.05)；HDL-C (HDL-C) contains between each group
Amount is without significant difference (P ＞ 0.05).Concrete outcome is shown in Table 2.Compared with embodiment 1-2, embodiment 3-4 suppresses TC contents in serum
Elevated ability it is stronger, TG and LdI-C have bigger fall, it was demonstrated that thin sieve moss, scheuchzeria palustris has the effect of reducing blood lipid.
Influence of the dilated food of the present invention of table 2 to rat fat
Note：Compared * P ＜ 0.05, Δ P ＞ 0.05 with model group
Disclosed above is only the specific embodiment of the present invention, and still, the present invention is not limited to this, any this area
What technical staff can think change should all fall into protection scope of the present invention.
Claims (4)
1. a kind of coarse cereals dilated food, it is characterised in that be made up of the raw material of following parts by weight：100-400 parts of Semen Coicis, millet
200-500 parts, 100-400 parts of potato, 50-200 parts of oat.
2. coarse cereals dilated food according to claim 1, it is characterised in that the coixlacrymajobi powder, millet powder, mealy potato and swallow
Flour weight ratio is 3: 3.8: 3: 1.
3. the preparation method of the coarse cereals dilated food described in claim 1, it is characterised in that carry out in accordance with the following steps：
(1) by Semen Coicis, millet, oat, after crushing crossing 50-70 mesh sieves, that powder is made is standby；
(2) by potato, by peeling, drying, crush after cross 50-70 mesh sieves that powder is made be standby；
(3) it is coixlacrymajobi powder, millet powder, mealy potato and oatmeal mix and convert is uniform, water is added, control material moisture is in 13-18%；
(4) by above-mentioned material stirring it is uniform after by twin-screw extruder processing i.e. coarse cereals dilated food is made.
4. the preparation method of coarse cereals dilated food according to claim 3, it is characterised in that the twin-screw extruder technique
Parameter is：Material moisture 14%, screw speed 130r/min, three sections of temperature of machine barrel are respectively 80 DEG C of -155 DEG C -170 DEG C, feeding
Rotating speed 25r/min.
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