CN105211853A - Blood sugar reducing health composition, electuary and preparation method thereof - Google Patents
Blood sugar reducing health composition, electuary and preparation method thereof Download PDFInfo
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- CN105211853A CN105211853A CN201510605324.2A CN201510605324A CN105211853A CN 105211853 A CN105211853 A CN 105211853A CN 201510605324 A CN201510605324 A CN 201510605324A CN 105211853 A CN105211853 A CN 105211853A
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- blood sugar
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of blood sugar reducing health composition, electuary and preparation method thereof, belong to food processing technology field.Blood sugar reducing health composition is made up of the component of following mass fraction: oatmeal 8 ~ 15 parts, tartary buckwheat powder 3 ~ 6 parts, long-chain inulin 2 ~ 5 parts, Arabinose 2 ~ 4 parts, milk powder 1 ~ 4 part, navy bean extract 1 ~ 5 part, konjaku flour 0.5 ~ 1.5 part, Sucralose 0.005 ~ 0.02 part.This health composition has auxiliary effect reducing hyperglycemia patient level of postprandial blood sugar, can effectively prevent postprandial plasma glucose level from rising fast.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, Arabinose, navy bean extract, konjaku flour have mutual cooperative effect and multiplication effect in hypoglycemic, diabetic's level of postprandial blood sugar can be reduced from many aspects, reduce the injury that hyperglycaemia causes health.
Description
Technical field
The present invention relates to a kind of blood sugar reducing health composition, also relate to the preparation method of electuary and the electuary adopting this health composition to prepare simultaneously, belong to food processing technology field.
Background technology
Along with growth in the living standard, the dietary structure of people there occurs great change, be " three high " type (high protein, higher fatty acid and high heat energy) by past " high grain meal " type change, the various chronic diseases brought thus, as diabetes, angiocardiopathy, intestines problem, obesity etc., also tremendous influence is created to the life of people.Wherein the incidence of disease of diabetes in the whole world is 3% ~ 5%, more serious in China, according to statistics China diabetic in 2013 more than 1.2 hundred million.
In the hypoglycemic series products of existing announcement, majority carrys out assisting in reducing blood sugar by adding traditional Chinese medicinal material raw materials, and raw material comprises the Radix Astragali, biennial wormwood extract, Momordica grosvenori, the bighead atractylodes rhizome, cassia seed, ginseng extract, glutinous rehmannia, barrenwort, Radix Codonopsis etc.The patent of invention of publication No. CN103584113A discloses a kind of hpyerglycemic health-care vital gluten, prepare for raw material with Gluten, wheat two road wheat bran flour, oatmeal, okara powder, corn flour, konjaku flour, north wind grass, cushaw leaf, buckwheat, barrenwort, mulberry leaf, Baixian grass, wherein the traditional Chinese medicine ingredients such as cushaw leaf, barrenwort, mulberry leaf, Baixian grass has effect of lowering blood sugar, arranging in pairs or groups with Gluten, oatmeal, okara powder, konjaku flour etc. can be balanced nutritious, strengthens blood sugar reducing health effect.But Chinese medicine material smell weight, poor processability, separately has certain side effect, is unfavorable for applying.In addition, the patent of invention of publication No. CN104026446A discloses the nutritional meal replacement powder that a kind of applicable hyperglycemia population is taken, by food fibre powder, fruit vegetable powder, mulberry-leaf extract, maltodextrin, stevioside, hydrolyzing lactoalbumin, B B-complex and composite mineral matter composition, wherein food fibre powder is selected from oatmeal, buckwheat, konjaku flour, coixlacrymajobi powder, kudzu-vine root powder, in soy meal any one or more, fruit vegetable powder is selected from Mulberry powder, oranges and tangerines powder, cucumber powder, in green apple powder any one or more, this generation meal powder nutritious, good mouthfeel, to diabetic, there is certain auxiliary hyperglycemic effect, but complicated component, production cost is higher.
Summary of the invention
The object of this invention is to provide a kind of blood sugar reducing health composition.
Meanwhile, the present invention also provides a kind of electuary adopting above-mentioned blood sugar reducing health composition to prepare, and this electuary is nutritious, and mouthfeel is good, has auxiliary effect of falling postprandial blood sugar.
Finally, the present invention reoffers a kind of preparation method of above-mentioned electuary, and technique is simple, easy and simple to handle.
In order to realize above object, the technical solution adopted in the present invention is:
Blood sugar reducing health composition, is made up of the component of following mass fraction: oatmeal 8 ~ 15 parts, tartary buckwheat powder 3 ~ 6 parts, long-chain inulin 2 ~ 5 parts, Arabinose 2 ~ 4 parts, milk powder 1 ~ 4 part, navy bean extract 1 ~ 5 part, konjaku flour 0.5 ~ 1.5 part, Sucralose 0.005 ~ 0.02 part.
Preferably, blood sugar reducing health composition is made up of the component of following mass fraction: oatmeal 8 parts, tartary buckwheat powder 6 parts, long-chain inulin 5 parts, Arabinose 4 parts, milk powder 4 parts, navy bean extract 1 part, konjaku flour 1.5 parts, Sucralose 0.005 part.
In above-mentioned blood sugar reducing health composition, each component effect is summarized as follows:
Oatmeal: be rich in soluble ss-glucans, can improve glucose tolerance, reduces the degree of α-amylasehydrolysis starch.Starch molecule can wrap up by oatmeal, changes protein-starch matrix structure, reduces Starch Hydrolysis enzyme and the intermolecular effect of starch substrates.
Tartary buckwheat powder: containing a certain amount of resistant starch, this starch, not by intestinal absorption, ferments thus makes glucose slow releasing in large intestine; Cr in tartary buckwheat powder
3+rich content, Cr
3+be a kind of GTF, can insulin function be strengthened, also can be used as glucosidase inhibitor; Another containing a certain amount of glycitols in tartary buckwheat powder, it improves the sensitiveness of insulin and receptors bind by increasing insulin receptor quantity, promotes to organize ingestion of glucose, thus reduces blood glucose value.
Long-chain inulin: be a kind of insoluble dietary fiber, intestines peristalsis can be promoted, shorten food and pass through the time in intestines, increase faecal volume, delay glucose absorption rate, slow down Starch Hydrolysis speed, and these effects above-mentioned all have positive effect to improving gastrointestinal function, energy alleviate constipation, alleviates painful.
Arabinose: starch transition can be suppressed to become glucose, blocks the generation of glucose.
Milk powder: balanced nutritious, improves mouthfeel.
Navy bean extract: containing alpha-amylase inhibitor, can effectively suppress starch to decompose.
Konjaku flour: can form the high viscosity hydrotrope, reduces human small intestine's wall to the absorption rate of carbohydrate.The glucomannans contained in konjaku flour is a kind of strong absorptive macromolecular compound, inflatable 80 ~ 100 times of volume after water suction, very easily feeling of repletion is produced after edible, be conducive to losing weight, glucomannans can also adsorb cholesterol and bile acid simultaneously, has certain effectiveness to the cardiovascular disease outbreak that reduces blood pressure, reduces.Another containing abundant soluble dietary fiber in konjaku powder, it can form layer protective layer in food surrounding, stops digestive ferment and food to be had an effect, plays and fall hypoglycemic effect.Preferred konjaku purifying powder.
Sucralose: be a kind of noenergy sweetener.
Above-mentioned blood sugar reducing health composition can be processed into beverage, electuary, capsule etc. after shortening, and electuary is easy to carry.
Electuary, is made up of the raw material of following mass fraction: oatmeal 8 ~ 15 parts, tartary buckwheat powder 3 ~ 6 parts, long-chain inulin 2 ~ 5 parts, Arabinose 2 ~ 4 parts, milk powder 1 ~ 4 part, navy bean extract 1 ~ 5 part, konjaku flour 0.5 ~ 1.5 part, Sucralose 0.005 ~ 0.02 part.
Preferably, electuary is made up of the raw material of following mass fraction: oatmeal 8 parts, tartary buckwheat powder 6 parts, long-chain inulin 5 parts, Arabinose 4 parts, milk powder 4 parts, navy bean extract 1 part, konjaku flour 1.5 parts, Sucralose 0.005 part.
The preparation method of electuary, step is as follows: accurately get each raw material according to mass fraction, first by the mixing of oatmeal, tartary buckwheat powder, long-chain inulin and konjaku flour, slaking, then mixes with Arabinose, milk powder, navy bean extract, Sucralose, to obtain final product.
Described slaking is operating as: oatmeal, tartary buckwheat powder, long-chain inulin and konjaku flour are mixed, and stirs slaking 0.5 ~ 1.5h after add water (20 ~ 30 times amount/quality) at temperature 85 ~ 95 DEG C.After slaking through spraying dry, sieve (as 120 orders) mixed powder, mixed powder mixes with surplus stock again (in mixing apparatus mix 20 ~ 30min), and sieve (as 120 orders).
The specification of electuary and using method: (general requirements) 20 grams every bag, by 50 ~ 80 DEG C, 200mL brewed in hot water during use, is stirred to complete swelling, be cooled to 30 ~ 50 DEG C of i.e. edibles, advise, under taking half an hour before the meal, taking 2 bags every day, being respectively breakfast and dinner.
Beneficial effect of the present invention:
Blood sugar reducing health composition of the present invention, by the collocation of scientific and reasonable diet nutritional, has auxiliary effect reducing hyperglycemia patient level of postprandial blood sugar, can effectively prevent postprandial plasma glucose level from rising fast.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, Arabinose, navy bean extract, konjaku flour have mutual cooperative effect and multiplication effect in hypoglycemic, diabetic's level of postprandial blood sugar can be reduced from many aspects, reduce the injury that hyperglycaemia causes health, outstanding behaviours is in following four: 1) improve glucose tolerance, strengthen insulin function, promote to organize ingestion of glucose, thus reduce blood glucose value; 2) suppress starch transition to become glucose, block the generation of glucose; 3) form the high viscosity hydrotrope, delaying human body small bowel is to the absorption of carbohydrate; 4) promote intestines peristalsis, slow down Starch Hydrolysis speed.
In the present invention, electuary has auxiliary effect of falling postprandial blood sugar, and mouthfeel is good, and instant has no side effect, and can meet the demand of diabetic to sweet taste.Control the higher symptom of hyperglycemic patients blood glucose value by the method for dietotherapy, finally reach the object regulating patient body function.The preparation technology of this electuary is simple, easy and simple to handle, is suitable for large-scale production application.
Detailed description of the invention
Following embodiment is only described in further detail the present invention, but does not form any limitation of the invention.
Embodiment 1
In the present embodiment, blood sugar reducing health composition is made up of the component of following mass fraction: oatmeal 15 parts, tartary buckwheat powder 3 parts, long-chain inulin 2 parts, Arabinose 2 parts, milk powder 2 parts, navy bean extract 5 parts, (purifying) konjaku flour 0.5 part, Sucralose 0.02 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.
The method adopting above-mentioned blood sugar reducing health composition to prepare beverage is: accurately get each component according to mass fraction, by oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour mixing, add the water of gross mass 20 times, slaking is stirred 1 hour at 90 DEG C, add milk powder, navy bean extract, Arabinose and Sucralose again, mix and get final product.
Embodiment 2
In the present embodiment, blood sugar reducing health composition is made up of the component of following mass fraction: oatmeal 8 parts, tartary buckwheat powder 6 parts, long-chain inulin 5 parts, Arabinose 4 parts, milk powder 4 parts, navy bean extract 1 part, (purifying) konjaku flour 1.5 parts, Sucralose 0.005 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.The preparation method of beverage is with embodiment 1.
Embodiment 3
In the present embodiment, blood sugar reducing health composition is made up of the component of following mass fraction: oatmeal 11 parts, tartary buckwheat powder 4 parts, long-chain inulin 4.5 parts, Arabinose 3 parts, milk powder 2 parts, navy bean extract 2 parts, (purifying) konjaku flour 1 part, Sucralose 0.01 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.The preparation method of beverage is with embodiment 1.
Embodiment 4
In the present embodiment, blood sugar reducing health composition is made up of the component of following mass fraction: oatmeal 10 parts, tartary buckwheat powder 5 parts, long-chain inulin 3 parts, Arabinose 2.5 parts, milk powder 3 parts, navy bean extract 3 parts, (purifying) konjaku flour 0.8 part, Sucralose 0.018 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.The preparation method of beverage is with embodiment 1.
Embodiment 5
In the present embodiment, electuary is made up of the raw material of following mass fraction: oatmeal 15 parts, tartary buckwheat powder 3 parts, long-chain inulin 2 parts, Arabinose 2 parts, milk powder 2 parts, navy bean extract 5 parts, (purifying) konjaku flour 0.5 part, Sucralose 0.02 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.
The preparation process of electuary is as follows:
1) accurately get each component according to mass fraction, by oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour mixing, add the water of gross mass 20 times, at 90 DEG C, stir slaking 1h, cross 120 mesh sieves after spraying dry, obtain mixed powder for subsequent use;
2) mixed powder is mixed 25min with milk powder, navy bean extract, Arabinose, Sucralose in blender, cross 120 mesh sieves, pack (20 grams every bag), to obtain final product.
Embodiment 6
In the present embodiment, electuary is made up of the raw material of following mass fraction: oatmeal 8 parts, tartary buckwheat powder 6 parts, long-chain inulin 5 parts, Arabinose 4 parts, milk powder 4 parts, navy bean extract 1 part, (purifying) konjaku flour 1.5 parts, Sucralose 0.005 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.
The preparation process of electuary is as follows:
1) accurately get each component according to mass fraction, by oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour mixing, add the water of gross mass 30 times, at 85 DEG C, stir slaking 1.5h, cross 120 mesh sieves after spraying dry, obtain mixed powder for subsequent use;
2) mixed powder is mixed 20min with milk powder, navy bean extract, Arabinose, Sucralose in blender, cross 120 mesh sieves, pack (20 grams every bag), to obtain final product.
Embodiment 7
In the present embodiment, electuary is made up of the raw material of following mass fraction: oatmeal 11 parts, tartary buckwheat powder 4 parts, long-chain inulin 4.5 parts, Arabinose 3 parts, milk powder 2 parts, navy bean extract 2 parts, (purifying) konjaku flour 1 part, Sucralose 0.01 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.
The preparation process of electuary is as follows:
1) accurately get each component according to mass fraction, by oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour mixing, add the water of gross mass 25 times, at 95 DEG C, stir slaking 0.5h, cross 120 mesh sieves after spraying dry, obtain mixed powder for subsequent use;
2) mixed powder is mixed 30min with milk powder, navy bean extract, Arabinose, Sucralose in blender, cross 120 mesh sieves, pack (20 grams every bag), to obtain final product.
Embodiment 8
In the present embodiment, electuary is made up of the raw material of following mass fraction: oatmeal 10 parts, tartary buckwheat powder 5 parts, long-chain inulin 3 parts, Arabinose 2.5 parts, milk powder 3 parts, navy bean extract 3 parts, (purifying) konjaku flour 0.8 part, Sucralose 0.018 part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves all.
The preparation process of electuary is as follows:
1) accurately get each component according to mass fraction, by oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour mixing, add the water of gross mass 22 times, at 90 DEG C, stir slaking 1h, cross 120 mesh sieves after spraying dry, obtain mixed powder for subsequent use;
2) mixed powder is mixed 25min with milk powder, navy bean extract, Arabinose, Sucralose in blender, cross 120 mesh sieves, pack (20 grams every bag), to obtain final product.
Test example
To get in the embodiment of the present invention 5 ~ 8 electuary and metformin hydrochloride tablet, oatmeal, tartary buckwheat powder, long-chain inulin, Arabinose, navy bean extract, (purifying) konjaku flour carry out blood sugar decreasing effect test respectively.Print and distribute " auxiliary hyperglycemic function evaluation method " according to State Food and Drug Administration with state's food medicine prison No. (2012) 107, guarantorization to evaluate.
Hyperglycemia model hypoglycemic is tested: buy adult rat, adapt to after 1 day, get 15 animal fasting 4 hours at random, surveys fasting blood-glucose, as this batch of animal basal plasma glucose value.Animal fasting subsequently 24 hours (freely drinking water), injection alloxan (using front Fresh) modeling, rat 125mg/kgBW.ip.After 6 days, animal fasting surveyed blood sugar after 4 hours, and blood glucose value > 11mmol/L is hyperglycemia model success animal.Select hyperglycemia model animal, according to the fasting blood sugar level of 4 hours grouping (n=10), experimental diabetic rats is divided into 12 groups at random, i.e. blank group, positive controls and 10 test group.Single cage is raised, and drinking-water, feed are taked gradually to add, way decrescence, with next day almost without remaining as degree, adapt to 4 days.From the 5th day, gavage after morning every day Timing measurement blood sugar, wherein test group dosage 2.5g/ (kgd), blank group physiological saline 3mL/ (kgd), positive controls metformin hydrochloride tablet 125mg/ (kgd), continuous 30 days, blood sugar decreasing effect was as shown in table 1.
Table 1 diabetes rat blood sugar decreasing effect compares
As can be seen from Table 1, compare oatmeal, tartary buckwheat powder, long-chain inulin, Arabinose, navy bean extract and konjaku flour, in embodiment 5 ~ 8, the blood sugar decreasing effect of electuary is remarkable, and rat blood sugar concentration reaches 39.72% compared with the maximum reduction percentage of diabetic model group.
Claims (6)
1. blood sugar reducing health composition, it is characterized in that: be made up of the component of following mass fraction: oatmeal 8 ~ 15 parts, tartary buckwheat powder 3 ~ 6 parts, long-chain inulin 2 ~ 5 parts, Arabinose 2 ~ 4 parts, milk powder 1 ~ 4 part, navy bean extract 1 ~ 5 part, konjaku flour 0.5 ~ 1.5 part, Sucralose 0.005 ~ 0.02 part.
2. blood sugar reducing health composition according to claim 1, is characterized in that: be made up of the component of following mass fraction: oatmeal 8 parts, tartary buckwheat powder 6 parts, long-chain inulin 5 parts, Arabinose 4 parts, milk powder 4 parts, navy bean extract 1 part, konjaku flour 1.5 parts, Sucralose 0.005 part.
3. electuary, is characterized in that: be made up of the raw material of following mass fraction: oatmeal 8 ~ 15 parts, tartary buckwheat powder 3 ~ 6 parts, long-chain inulin 2 ~ 5 parts, Arabinose 2 ~ 4 parts, milk powder 1 ~ 4 part, navy bean extract 1 ~ 5 part, konjaku flour 0.5 ~ 1.5 part, Sucralose 0.005 ~ 0.02 part.
4. electuary according to claim 1, is characterized in that: be made up of the raw material of following mass fraction: oatmeal 8 parts, tartary buckwheat powder 6 parts, long-chain inulin 5 parts, Arabinose 4 parts, milk powder 4 parts, navy bean extract 1 part, konjaku flour 1.5 parts, Sucralose 0.005 part.
5. the preparation method of electuary as described in claim 3 or 4, it is characterized in that: step is as follows: accurately get each raw material according to mass fraction, first by the mixing of oatmeal, tartary buckwheat powder, long-chain inulin and konjaku flour, slaking, mix with Arabinose, milk powder, navy bean extract, Sucralose again, to obtain final product.
6. preparation method according to claim 5, is characterized in that: described slaking is operating as: oatmeal, tartary buckwheat powder, long-chain inulin and konjaku flour are mixed, after adding water at temperature 85 ~ 95 DEG C slaking 0.5 ~ 1.5h.
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| CN113016972A (en) * | 2019-12-25 | 2021-06-25 | 南京宿根花卉植物园有限公司 | A solid beverage containing fructus Viticis negundo |
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| WO2023077394A1 (en) * | 2021-11-04 | 2023-05-11 | 杨健 | Soluble ready-to-eat powder for regulating blood glucose balance |
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Application publication date: 20160106 Assignee: LUOYANG SHANGPIN BIOLOGICAL ENGINEERING Co.,Ltd. Assignor: Henan University of Science and Technology Contract record no.: X2019980000320 Denomination of invention: Health care composition capable of reducing blood sugar, medicinal granules and preparation method of medicinal granules Granted publication date: 20171208 License type: Common License Record date: 20191029 |
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Effective date of registration: 20230703 Address after: Room 238, 2nd Floor, Building 6, No. 2 East Binhe Road, Youanmenwai, Fengtai District, Beijing, 100071 Patentee after: Beijing Institute of Traditional Chinese Medicine Address before: 471003 No. 48, Xiyuan Road, Jianxi District, Henan, Luoyang Patentee before: HENAN University OF SCIENCE AND TECHNOLOGY |