CN102805307A - Chicken leg mushroom health-care noodles and preparation method thereof - Google Patents
Chicken leg mushroom health-care noodles and preparation method thereof Download PDFInfo
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- CN102805307A CN102805307A CN2012102622467A CN201210262246A CN102805307A CN 102805307 A CN102805307 A CN 102805307A CN 2012102622467 A CN2012102622467 A CN 2012102622467A CN 201210262246 A CN201210262246 A CN 201210262246A CN 102805307 A CN102805307 A CN 102805307A
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Abstract
The invention discloses chicken leg mushroom health-care noodles, which comprise the following raw materials by weight: 20 to 30 kilograms of flour, 20 to 30 kilograms of buckwheat, 10 to 15 kilograms of oat meal, 10 to 15 kilograms of chicken leg mushroom dried product powder, 10 to 15 kilograms of Chinese yam rhizome powder, 10 to 15 kilograms of mixed vegetable juice (on the basis of the weight of fresh mulberry) and 4 to 6 kilograms of Chinese herbal medicines. The method comprises the following steps of: crushing the Chinese herbal medicines, extracting by using water to obtain leaching liquor, mixing the water, the leaching liquor and the mixed vegetable juice in a ratio to obtain a mixed solution, mixing the mixed solution with other powder substances, and preparing the noodles according to the conventional method. The chicken leg mushroom health-care noodles have an effect of reducing blood sugar, are comprehensive in nutrition and good in mouthfeel, and can be used as staple food and can be eaten by patients who suffer from hyperglycemia.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of coprinus comatus health care face and preparation method thereof.
Background technology
Pastries are indispensable food in people's daily life, along with expanding economy, and the progress of society, people require increasingly highly to diet, have been not content with full abdomen, more are health cares, and therefore, various health care Flour product have produced.The function singleness that the prior health Flour product has, the health care that has is not obvious.Particularly the diabetic is more and more now, much specializes in the edible Flour product of hyperglycemic patients, the hypotrophy face, and mouthfeel is special poor, and hyperglycemic patients is difficult to adhere to long-term edible, causes blood sugar unstable, has reduced the quality of life of hyperglycemic patients.
Summary of the invention
The invention provides a kind of coprinus comatus health care face and preparation method thereof.This health care face not only has hypoglycemic function, and mouthfeel is good, and comprehensive nutrition is particularly suitable for hyperglycemic patients and eats as staple food throughout the year.
The technical scheme that adopts for the present invention of realization above-mentioned purpose is following:
A kind of coprinus comatus health care face; It is characterized in that: the weight proportion of its raw material components is: flour 20-30, buckwheat 20-30, oatmeal 10-15, Chinese yam rhizome powder 10-15, coprinus comatus dry product powder 10-15, mixtures of vegetable juices 10-15 (in fresh vegetables heavily), Chinese herbal medicine 4-6
Described Chinese herbal medicine adds as preparation health care face raw material after producing leaching liquor: 1) by weight taking by weighing following bulk drugs; Cogongrass rhizome 8-10, bighead atractylodes rhizome 8-10, root of kudzu vine 8-10, Radix Astragali 14-16, wind-weed 6-8, glutinous rehmannia 8-10, mulberry leaf 8-10 mix then; 2) mixed material is pulverized, with the powder stock after pulverizing by weight 1: 35-40 mixes with water, then at 0.23-0.25mpa; 120-125 ℃ is carried out lixiviate; Extraction time is 50-60 minute, filters the back and obtains Chinese herbal medicine leaching liquor
Described mixtures of vegetable juices is that at least two in fresh coprinus comatus, cabbage mustard, Asparagus, capsicum, pumpkin, cucurbita pepo, aloe, konjaku, the wax gourd mixes the juice that presses.
Described coprinus comatus health care face, it is characterized in that: the weight proportion of its raw material components is: flour 25, buckwheat 25, oatmeal 12, Chinese yam rhizome powder 12, coprinus comatus dry product powder 12, mixtures of vegetable juices 13 (heavily), Chinese herbal medicine 5 in fresh vegetables,
Described Chinese herbal medicine adds as preparation health care face raw material after producing leaching liquor: 1) by weight taking by weighing following bulk drugs cogongrass rhizome 9, the bighead atractylodes rhizome 9, the root of kudzu vine 9, the Radix Astragali 15, the wind-weed 7, glutinous rehmannia 9, mulberry leaf 9 mix then; 2) mixed material is pulverized; With the powder stock after pulverizing by weight 1: 35-40 mixes with water, and then at 0.24mpa, 123 ℃ are carried out lixiviate; Extraction time is 55 minutes, filters the back and obtains Chinese herbal medicine leaching liquor.
Described coprinus comatus health care face is characterized in that: may further comprise the steps:
1) at first require the method for distilling of 1 described Chinese herbal medicine leaching liquor to prepare Chinese herbal medicine leaching liquor according to aforesaid right;
2) squeeze mixtures of vegetable juices by conventional method;
3) in volume ratio, by leaching liquor: water: the mixed of mixtures of vegetable juices=1: 1-2: 2-4 obtains final noodles and prepares water;
4), prepare water with the noodles of above-mentioned acquisition and prepare various noodles according to conventional steps and raw material.
Beneficial effect of the present invention: health care of the present invention has been carried out significant improvement in the face of traditional hypoglycemic wheaten food, has increased various trace elements and nutritional labeling, has strengthened the immunity of human body; Added Chinese herbal medicine leaching liquor in the prescription especially, added mixtures of vegetable juices simultaneously, the noodles of preparing with function of polysaccharide; Had the blood sugar reducing health function; Comprehensive nutrition, and mouthfeel is good, and the staple food that can be used as hyperglycemic patients is edible for a long time.
The specific embodiment
1) weighting raw materials cogongrass rhizome 9kg, bighead atractylodes rhizome 9kg, root of kudzu vine 9kg, Radix Astragali 15kg, wind-weed 7kg, glutinous rehmannia k9g, mulberry leaf 9kg mix then; Mixed material is pulverized, with the powder stock after pulverizing by weight 1: 35-40 mixes with water, then at 0.24mpa; 123 ℃ are carried out lixiviate; Extraction time is 55 minutes, filters the back and obtains Chinese herbal medicine leaching liquor, gets 1/12nd conduct preparation raw materials and adds;
Take by weighing flour 25kg, buckwheat 25kg, oatmeal 12kg, Chinese yam rhizome powder 12kg again, coprinus comatus dry product powder 12,
2) take by weighing fresh coprinus comatus, cabbage mustard, Asparagus, capsicum, pumpkin 14kg altogether, mix, squeeze mixtures of vegetable juices by conventional method;
3) in volume ratio, by leaching liquor: water: the mixed of mixtures of vegetable juices=1: 1-2: 2-4 obtains final noodles and prepares water;
4), prepare water with the noodles of above-mentioned acquisition and prepare various noodles according to conventional steps and raw material.
Claims (3)
1. coprinus comatus health care face; It is characterized in that: the weight proportion of its raw material components is: flour 20-30, buckwheat 20-30, oatmeal 10-15, Chinese yam rhizome powder 10-15, coprinus comatus dry product powder 10-15, mixtures of vegetable juices 10-15 (in fresh vegetables heavily), Chinese herbal medicine 4-6
Described Chinese herbal medicine adds as preparation health care face raw material after producing leaching liquor: 1) by weight taking by weighing following bulk drugs; Cogongrass rhizome 8-10, bighead atractylodes rhizome 8-10, root of kudzu vine 8-10, Radix Astragali 14-16, wind-weed 6-8, glutinous rehmannia 8-10, mulberry leaf 8-10 mix then; 2) mixed material is pulverized, with the powder stock after pulverizing by weight 1: 35-40 mixes with water, then at 0.23-0.25mpa; 120-125 ℃ is carried out lixiviate; Extraction time is 50-60 minute, filters the back and obtains Chinese herbal medicine leaching liquor
Described mixtures of vegetable juices is that at least two in fresh coprinus comatus, cabbage mustard, Asparagus, capsicum, pumpkin, cucurbita pepo, aloe, konjaku, the wax gourd mixes the juice that presses.
2. coprinus comatus health care face according to claim 1; It is characterized in that: the weight proportion of its raw material components is: flour 25, buckwheat 25, oatmeal 12, Chinese yam rhizome powder 12, coprinus comatus dry product powder 12, mixtures of vegetable juices 13 (in fresh vegetables heavily), Chinese herbal medicine 5
Described Chinese herbal medicine adds as preparation health care face raw material after producing leaching liquor: 1) by weight taking by weighing following bulk drugs cogongrass rhizome 9, the bighead atractylodes rhizome 9, the root of kudzu vine 9, the Radix Astragali 15, the wind-weed 7, glutinous rehmannia 9, mulberry leaf 9 mix then; 2) mixed material is pulverized; With the powder stock after pulverizing by weight 1: 35-40 mixes with water, and then at 0.24mpa, 123 ℃ are carried out lixiviate; Extraction time is 55 minutes, filters the back and obtains Chinese herbal medicine leaching liquor.
3. coprinus comatus health care face according to claim 1 and 2 is characterized in that: may further comprise the steps:
1) at first require the method for distilling of 1 described Chinese herbal medicine leaching liquor to prepare Chinese herbal medicine leaching liquor according to aforesaid right;
2) squeeze mixtures of vegetable juices by conventional method;
3) in volume ratio, by leaching liquor: water: the mixed of mixtures of vegetable juices=1: 1-2: 2-4 obtains final noodles and prepares water;
4), prepare water with the noodles of above-mentioned acquisition and prepare various noodles according to conventional steps and raw material.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102622467A CN102805307A (en) | 2012-07-27 | 2012-07-27 | Chicken leg mushroom health-care noodles and preparation method thereof |
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| CN2012102622467A CN102805307A (en) | 2012-07-27 | 2012-07-27 | Chicken leg mushroom health-care noodles and preparation method thereof |
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| CN2012102622467A Pending CN102805307A (en) | 2012-07-27 | 2012-07-27 | Chicken leg mushroom health-care noodles and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404790A (en) * | 2013-08-16 | 2013-11-27 | 张释文 | Manufacturing method of Chinese yam-aloe noodles |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN104012868A (en) * | 2014-06-18 | 2014-09-03 | 山东省农业科学院农产品研究所 | High-calcium nutritious noodles and preparation method thereof |
| CN104171920A (en) * | 2014-08-15 | 2014-12-03 | 山东省农业科学院农产品研究所 | Nutritious noodle and preparation method thereof |
| CN106509849A (en) * | 2016-10-31 | 2017-03-22 | 成都天绿菌业有限公司 | Coprinus comatus processed food |
| CN107348350A (en) * | 2017-08-22 | 2017-11-17 | 陈伟 | A kind of noodles for adjusting blood glucose and preparation method thereof |
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| CN101507477A (en) * | 2009-03-30 | 2009-08-19 | 山东轻工业学院 | Vegetable flavor oat stuffed noodles and preparation method thereof |
| CN101836709A (en) * | 2010-06-22 | 2010-09-22 | 西昌航飞苦荞科技发展有限公司 | Tartary buckwheat noodles and preparation method thereof |
| CN102125218A (en) * | 2011-01-24 | 2011-07-20 | 刘鹏 | Health-care noodles and preparation method thereof |
| CN102150844A (en) * | 2010-12-31 | 2011-08-17 | 王钢柱 | Dried noodles with function of treating diabetes and preparation method of dried noodles |
| CN102550946A (en) * | 2011-11-26 | 2012-07-11 | 徐州工程学院 | Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof |
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| CN102550946A (en) * | 2011-11-26 | 2012-07-11 | 徐州工程学院 | Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404790A (en) * | 2013-08-16 | 2013-11-27 | 张释文 | Manufacturing method of Chinese yam-aloe noodles |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN104012868A (en) * | 2014-06-18 | 2014-09-03 | 山东省农业科学院农产品研究所 | High-calcium nutritious noodles and preparation method thereof |
| CN104171920A (en) * | 2014-08-15 | 2014-12-03 | 山东省农业科学院农产品研究所 | Nutritious noodle and preparation method thereof |
| CN106509849A (en) * | 2016-10-31 | 2017-03-22 | 成都天绿菌业有限公司 | Coprinus comatus processed food |
| CN107348350A (en) * | 2017-08-22 | 2017-11-17 | 陈伟 | A kind of noodles for adjusting blood glucose and preparation method thereof |
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