CN102805307A - Chicken leg mushroom health-care noodles and preparation method thereof - Google Patents

Chicken leg mushroom health-care noodles and preparation method thereof Download PDF

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Publication number
CN102805307A
CN102805307A CN2012102622467A CN201210262246A CN102805307A CN 102805307 A CN102805307 A CN 102805307A CN 2012102622467 A CN2012102622467 A CN 2012102622467A CN 201210262246 A CN201210262246 A CN 201210262246A CN 102805307 A CN102805307 A CN 102805307A
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mixed
kilograms
coprinus
powder
water
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CN2012102622467A
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Chinese (zh)
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缪其满
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安徽四海食品有限公司
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Abstract

The invention discloses chicken leg mushroom health-care noodles, which comprise the following raw materials by weight: 20 to 30 kilograms of flour, 20 to 30 kilograms of buckwheat, 10 to 15 kilograms of oat meal, 10 to 15 kilograms of chicken leg mushroom dried product powder, 10 to 15 kilograms of Chinese yam rhizome powder, 10 to 15 kilograms of mixed vegetable juice (on the basis of the weight of fresh mulberry) and 4 to 6 kilograms of Chinese herbal medicines. The method comprises the following steps of: crushing the Chinese herbal medicines, extracting by using water to obtain leaching liquor, mixing the water, the leaching liquor and the mixed vegetable juice in a ratio to obtain a mixed solution, mixing the mixed solution with other powder substances, and preparing the noodles according to the conventional method. The chicken leg mushroom health-care noodles have an effect of reducing blood sugar, are comprehensive in nutrition and good in mouthfeel, and can be used as staple food and can be eaten by patients who suffer from hyperglycemia.

Description

一种鸡腿菇保健面及其制备方法 A health surface and preparation method Coprinus

技术领域 FIELD

[0001] 本发明涉及食品领域,具体涉及一种鸡腿菇保健面及其制备方法。 [0001] The present invention relates to a food, in particular to health Coprinus one kind of surface preparation method thereof.

背景技术 Background technique

[0002] 面食品是人们日常生活中不可缺少的食品,随着经济的发展,社会的进步,人们对饮食的要求越来越高,已经不满足于饱腹,更多的是保健,因此,各种各样的保健面制品产生了。 [0002] pasta is indispensable to the daily life of food, along with economic development, social progress, people on diets higher and higher, have been satisfied with fullness, more health care, therefore, a variety of surface care products produced. 现有的保健面制品有的功能单一,有的保健功能不明显。 Existing health pasta and some single function, some obvious health function. 特别是现在糖尿病患者越来越多,很多专供高血糖患者食用的面制品,营养不全面,且口感特差,高血糖患者很难坚持长期食用,导致血糖不稳定,降低了高血糖患者的生活质量。 Especially now that more and more patients with diabetes, many flour products specifically for high blood sugar in patients with eating and nutrition is not comprehensive, and especially poor taste, high blood sugar in patients with difficult to adhere to long-term consumption, leading to unstable blood sugar, reduce high blood sugar in patients Quality of Life.

发明内容 SUMMARY

[0003] 本发明提供了一种鸡腿菇保健面及其制备方法。 [0003] The present invention provides a Coprinus one kind of surface care and preparation method thereof. 本保健面不仅具有降血糖的功能,且口感好,营养全面,特别适合高血糖患者常年作为主食食用。 This has not only face health hypoglycemic function and good taste, nutrition comprehensive, especially for patients with high blood sugar as a staple food to eat all year round.

[0004] 为实现上述目的本发明采用的技术方案如下: [0004] To achieve the above object of the present invention employs the following technical solutions:

一种鸡腿菇保健面,其特征在于:其原料组分的重量配比为:面粉20-30、荞麦粉20-30、燕麦粉10-15、淮山药粉10-15、鸡腿菇干品粉10-15、混合蔬菜汁10-15 (以新鲜蔬菜计重)、中草药4-6, Coprinus one kind of surface care, characterized in that: the weight ratio of the feed components: 20-30 flour, buckwheat flour, 20-30, 10-15 oat flour, 10-15 yam powder, dried powder 10 Coprinus -15, mixed vegetable juice 10-15 (weight of fresh vegetables), herbs 4-6,

所述的中草药制取浸提液后作为制备保健面原料加入:1)按重量比称取下列原料药,白茅根8-10、白术8-10、葛根8-10、黄芪14-16、知母6_8、地黄8_10、桑叶8_10然后混合,2)对混合后的物料进行粉碎,将粉碎后的粉末原料按重量比I : 35-40与水混合,然后在O. 23-0. 25mpa, 120_125°C进行浸提,浸提时间为50-60分钟,过滤后获得中草药浸提液,所述的混合蔬菜汁为新鲜鸡腿菇、芥蓝、金针菇、辣椒、南瓜、西葫芦、芦荟、魔芋、冬瓜中的至少两混合榨成的汁。 After addition of the prepared herbal extract taken care preparation as surface materials: 1) weight ratio weighed following drug, 8-10 rhizome, atractylodes 8-10, 8-10 puerarin, astragalus 14-16, known mother 6_8, 8_10 Huang, mulberry 8_10 and mixing, 2) of the mixed material is pulverized, the pulverized raw material powder by a weight ratio of I: 35-40 mixed with water, then O. 23-0 25mpa,. 120_125 ° C for extraction, extraction time is 50-60 minutes, and filtered to obtain herbal extracts, vegetable juice of the fresh mixed Coprinus, kale, mushroom, pepper, squash, pumpkin, aloe vera, konjac, two hybrid melon juice into juice least.

[0005] 所述的鸡腿菇保健面,其特征在于:其原料组分的重量配比为:面粉25、荞麦粉25、燕麦粉12、淮山药粉12、鸡腿菇干品粉12、混合蔬菜汁13 (以新鲜蔬菜计重)、中草药5, [0005] The surface care of Coprinus, wherein: the weight ratio of the feed components: 25 flour, buckwheat 25, 12 oat flour, Chinese yam powder 12, 12 Coprinus dried powder, mixed vegetable juice 13 (fresh weight of vegetables), herbs 5,

所述的中草药制取浸提液后作为制备保健面原料加入:1)按重量比称取下列原料药白茅根9、白术9、葛根9、黄芪15、知母7,地黄9、桑叶9,然后混合,2)对混合后的物料进行粉碎,将粉碎后的粉末原料按重量比I : 35-40与水混合,然后在O. 24mpa, 123°C进行浸提,浸提时间为55分钟,过滤后获得中草药浸提液。 After addition of the prepared herbal extract taken care preparation as surface materials: 1) weight ratio weighed 9 following drug rhizome, atractylodes 9, 9 puerarin, astragalus 15, Anemarrhena 7, 9 Huang, mulberry 9 , then mixing, 2) of the mixed material is pulverized, the powder material after pulverization by weight ratio I: 35-40 mixed with water, and then leached in O. 24mpa, 123 ° C, the extraction time is 55 minutes, obtained after filtration herbal extracts.

[0006] 所述的鸡腿菇保健面,其特征在于:包括以下步骤: [0006] surface of the Coprinus health, characterized by: comprising the steps of:

O首先按照上述权利要求I所述的中草药浸提液的提取方法制备中草药浸提液; Preparation of herbal extracts according to the above first extraction O claim I of the herbal extracts;

2)按常规法榨取混合蔬菜汁; 2) extraction of vegetable juice mixture according to conventional methods;

3)以体积比计,按浸提液:水:混合蔬菜汁=1:1-2: 2-4的比例混合获得最终的面条制备用水; 3) volume ratio, according to leach liquor: water: mixed vegetable juice = 1: 1-2: Comparative Examples 2-4 mixed with water to obtain the final preparation of noodles;

4)按照常规步骤和原料,用上述获得的面条制备用水制备各种面条。 4) in accordance with conventional procedures and starting materials, noodles prepared by various preparation water noodles obtained above.

[0007] 本发明的有益效果:本发明的保健面对传统降糖面食进行了重大改进,增加了多种微量元素及营养成分,增强了人体的免疫力,配方中特别添加了具有降糖功能的中草药浸提液,同时添加了混合蔬菜汁,制备出的面条,具有了降糖保健功能,营养全面,且口感好,可以作为高血糖患者的主食长期食用。 Beneficial effects [0007] The present invention: the health of the invention hypoglycemic face of traditional pasta made significant improvements, adding trace elements and nutrients, enhancing the body's immune system, added a special formula hypoglycemic function herbal extracts, while adding a mixed vegetable juice, noodles prepared, with a hypoglycemic health functions, comprehensive nutrition and good taste, as high blood sugar in patients with long-term consumption of the staple food.

[0008] 具体实施方式 [0008] DETAILED DESCRIPTION

I)称取原料药白茅根9kg、白术9kg、葛根9kg、黄苗15kg、知母7kg,地黄k9g、桑叶9kg,然后混合,对混合后的物料进行粉碎,将粉碎后的粉末原料按重量比I : 35-40与水混合,然后在O. 24mpa, 123°C进行浸提,浸提时间为55分钟,过滤后获得中草药浸提液,取12分之一作为制备原料加入; I) weighed drug 9kg rhizome, atractylodes 9kg, Pueraria 9kg, yellow seedlings 15kg, 7kg altogether, Huang k9g, mulberry 9kg, then mixing, of mixed material is pulverized, the powder material after pulverization by weight 35-40 mixed with water, and then leached in O. 24mpa, 123 ° C, the extraction time was 55 minutes, and filtered to obtain herbal extracts, take one as starting material was added 12 minutes;: ratio I

再称取面粉25kg、荞麦粉25kg、燕麦粉12kg、淮山药粉12kg,鸡腿菇干品粉12, After weighing flour 25kg, buckwheat flour 25kg, oat flour 12kg, yam powder 12kg, Coprinus powder dry goods 12,

2)称取新鲜的鸡腿菇、芥蓝、金针菇、辣椒、南瓜共14kg,混合,按常规法榨取混合蔬菜汁; 2) Weigh fresh Coprinus, kale, mushroom, pepper, squash were 14kg, mixing, mixing in a conventional method to extract vegetable juice;

3)以体积比计,按浸提液:水:混合蔬菜汁=1:1-2: 2-4的比例混合获得最终的面条制备用水; 3) volume ratio, according to leach liquor: water: mixed vegetable juice = 1: 1-2: Comparative Examples 2-4 mixed with water to obtain the final preparation of noodles;

4)按照常规步骤和原料,用上述获得的面条制备用水制备各种面条。 4) in accordance with conventional procedures and starting materials, water prepared by a variety of noodles prepared noodles obtained above.

Claims (3)

1. 一种鸡腿菇保健面,其特征在于:其原料组分的重量配比为:面粉20-30、荞麦粉20-30、燕麦粉10-15、淮山药粉10-15、鸡腿菇干品粉10-15、混合蔬菜汁10-15 (以新鲜蔬菜计重)、中草药4-6, 所述的中草药制取浸提液后作为制备保健面原料加入:1)按重量比称取下列原料药,白茅根8-10、白术8-10、葛根8-10、黄芪14-16、知母6-8、地黄8_10、桑叶8_10然后混合,2)对混合后的物料进行粉碎,将粉碎后的粉末原料按重量比I : 35-40与水混合,然后在0. 23-0. 25mpa, 120_125°C进行浸提,浸提时间为50-60分钟,过滤后获得中草药浸提液, 所述的混合蔬菜汁为新鲜鸡腿菇、芥蓝、金针菇、辣椒、南瓜、西葫芦、芦荟、魔芋、冬瓜中的至少两混合榨成的汁。 A surface care Coprinus, wherein: the weight ratio of the feed components: 20-30 flour, buckwheat flour, 20-30, 10-15 oat flour, 10-15 yam powder, dried Coprinus powder 10-15, 10-15 mixed vegetable juice (fresh weight of vegetables), 4-6 herbs, the herbal extract preparation is added as starting material was prepared surface care: 1) weight ratio weighed the following materials drug, 8-10 rhizome, atractylodes 8-10, 8-10 puerarin, astragalus 14-16, Anemarrhena 6-8, Huang 8_10, 8_10 and then mixed mulberry, 2) mixing the pulverized material after the pulverization after the raw material powder by a weight ratio of I: 35-40 mixed with water, and then 0. 23-0 25mpa, 120_125 ° C for extraction, extraction time is 50-60 minutes, herbal extracts obtained after filtration. the mixed vegetable juice fresh Coprinus, at least two mixing kale juice into juice, mushroom, pepper, squash, pumpkin, aloe vera, konjac, the melon.
2.根据权利要求I所述的鸡腿菇保健面,其特征在于:其原料组分的重量配比为:面粉25、荞麦粉25、燕麦粉12、淮山药粉12、鸡腿菇干品粉12、混合蔬菜汁13(以新鲜蔬菜计重)、中草药5, 所述的中草药制取浸提液后作为制备保健面原料加入:1)按重量比称取下列原料药白茅根9、白术9、葛根9、黄芪15、知母7,地黄9、桑叶9,然后混合,2)对混合后的物料进行粉碎,将粉碎后的粉末原料按重量比I : 35-40与水混合,然后在0. 24mpa, 123°C进行浸提,浸提时间为55分钟,过滤后获得中草药浸提液。 Coprinus health according to claim I of the surface, wherein: the weight ratio of the feed components: 25 flour, buckwheat 25, 12 oat flour, Chinese yam powder 12, 12 Coprinus dried powder, 13 mixed vegetable juice (weight of fresh vegetables), herbs 5, after taking the herbal extract prepared as a starting material was prepared surface care was added: 1) weight ratio weighed 9 following drug rhizome, atractylodes 9, Pueraria 9, 15 astragalus, Anemarrhena 7, 9 Huang, mulberry 9, followed by mixing, 2) of the mixed material is pulverized, the pulverized raw material powder by a weight ratio of I: 35-40 mixed with water, then 0 . 24mpa, 123 ° C for extraction, extraction time was 55 minutes, and filtered to obtain herbal extracts.
3.根据权利要求I或2所述的鸡腿菇保健面,其特征在于:包括以下步骤: 1)首先按照上述权利要求I所述的中草药浸提液的提取方法制备中草药浸提液; 2)按常规法榨取混合蔬菜汁; 3)以体积比计,按浸提液:水:混合蔬菜汁=1:1-2: 2-4的比例混合获得最终的面条制备用水; 4)按照常规步骤和原料,用上述获得的面条制备用水制备各种面条。 Coprinus according to claim I or claim 2 face care, characterized by: comprising the following steps: 1) First extraction method according to claim I of the herbal extract for preparing herbal extracts; 2) squeezed vegetable juice mix in conventional methods; 3) in a volume ratio, according to leach liquor: water: mixed vegetable juice = 1: 1-2: 2-4 mixing ratio to obtain the final preparation water of noodles; 4) in accordance with conventional procedures and the raw material, prepared by a variety of pasta noodle obtained above prepared water.
CN2012102622467A 2012-07-27 2012-07-27 Chicken leg mushroom health-care noodles and preparation method thereof CN102805307A (en)

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CN103404790A (en) * 2013-08-16 2013-11-27 张释文 Manufacturing method of Chinese yam-aloe noodles
CN103704595A (en) * 2013-12-10 2014-04-09 安徽波涛粮油发展有限公司 Wild vegetable flavored noodles and preparation method thereof
CN104012868A (en) * 2014-06-18 2014-09-03 山东省农业科学院农产品研究所 High-calcium nutritious noodles and preparation method thereof
CN104171920A (en) * 2014-08-15 2014-12-03 山东省农业科学院农产品研究所 Nutritious noodle and preparation method thereof
CN106509849A (en) * 2016-10-31 2017-03-22 成都天绿菌业有限公司 Coprinus comatus processed food
CN107348350A (en) * 2017-08-22 2017-11-17 陈伟 A kind of noodles for adjusting blood glucose and preparation method thereof

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404790A (en) * 2013-08-16 2013-11-27 张释文 Manufacturing method of Chinese yam-aloe noodles
CN103704595A (en) * 2013-12-10 2014-04-09 安徽波涛粮油发展有限公司 Wild vegetable flavored noodles and preparation method thereof
CN104012868A (en) * 2014-06-18 2014-09-03 山东省农业科学院农产品研究所 High-calcium nutritious noodles and preparation method thereof
CN104171920A (en) * 2014-08-15 2014-12-03 山东省农业科学院农产品研究所 Nutritious noodle and preparation method thereof
CN106509849A (en) * 2016-10-31 2017-03-22 成都天绿菌业有限公司 Coprinus comatus processed food
CN107348350A (en) * 2017-08-22 2017-11-17 陈伟 A kind of noodles for adjusting blood glucose and preparation method thereof

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