CN106509849A - Coprinus comatus processed food - Google Patents
Coprinus comatus processed food Download PDFInfo
- Publication number
- CN106509849A CN106509849A CN201610927197.2A CN201610927197A CN106509849A CN 106509849 A CN106509849 A CN 106509849A CN 201610927197 A CN201610927197 A CN 201610927197A CN 106509849 A CN106509849 A CN 106509849A
- Authority
- CN
- China
- Prior art keywords
- coprinus comatus
- processed food
- coprinus
- comatus
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a coprinus comatus processed food. The ingredients of the coprinus comatus processed food comprise salted coprinus comatus slices, low-gluten wheat flour, oat flour and radix puerariae powder. The coprinus comatus processed food disclosed by the invention is good in mouth feel, rich in nutrition and advantageous to health.
Description
Technical field
The present invention relates to the technical field of edible Coprinus comatus processing.
Background technology
Coprinus comatus, scientific name are Coprinus comatus (Muell. Ex Fr.) S. F. Gray., because its shape such as drumstickss, meat meat flavour are gained the name like shredded chicken, are artificial in recent years
The rare bacterium product with business potential of exploitation, be described as " rising star in bacterium, it is deep to be liked by the people, while Coprinus comatus are sought
Form point abundant, Jing often to eat with contributing to appetite stimulator, digestion, enhancing body immunity, therefore with very high edibility.
The content of the invention
It is an object of the invention to propose a kind of Coprinus comatus processed food.
Technical scheme is as follows：
A kind of Coprinus comatus processed food, its composition include salting Coprinus comatus piece, low-gluten wheat flour, oatmeal, powder of Radix Puerariae.
Preferably：The mass ratio of the low-gluten wheat flour, oatmeal and powder of Radix Puerariae is 3:1：0.5.
It is also preferred that：The Coprinus comatus processed food also includes spice.
Here spice is the food conventional perfumes such as Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi.
Good mouthfeel of the present invention, it is nutritious, it is healthy.
Specific embodiment
Embodiment 1
Coprinus comatus processed food is prepared by following steps：
(1) salting Coprinus comatus piece is soaked into 6h using clear water；
(2) the Coprinus comatus piece after immersion is wrapped into mass ratio for 3:1：0.5 low-gluten wheat flour, oatmeal and powder of Radix Puerariae,
Thereafter the fried 4min at 150 DEG C, that is, obtain the Coprinus comatus processed food.
Embodiment 2
Coprinus comatus processed food is prepared by following steps：
(1) salting Coprinus comatus piece is soaked into 8h using clear water；
(2) the Coprinus comatus piece after immersion is wrapped into mass ratio for 3:1：0.5 low-gluten wheat flour, oatmeal and powder of Radix Puerariae,
Thereafter the fried 2min at 200 DEG C, that is, obtain the Coprinus comatus processed food.
Claims (3)
1. a kind of Coprinus comatus are processed food, it is characterised in that：The composition of Coprinus comatus processed food include salting Coprinus comatus piece,
Low-gluten wheat flour, oatmeal, powder of Radix Puerariae.
2. Coprinus comatus according to claim 1 are processed food, it is characterised in that：The low-gluten wheat flour, oatmeal and Pueraria lobota
The mass ratio of root powder is 3:1：0.5.
3. Coprinus comatus according to claim 1 are processed food, it is characterised in that：The Coprinus comatus processed food also includes perfume
Material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610927197.2A CN106509849A (en) | 2016-10-31 | 2016-10-31 | Coprinus comatus processed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610927197.2A CN106509849A (en) | 2016-10-31 | 2016-10-31 | Coprinus comatus processed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509849A true CN106509849A (en) | 2017-03-22 |
Family
ID=58292076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610927197.2A Pending CN106509849A (en) | 2016-10-31 | 2016-10-31 | Coprinus comatus processed food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509849A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803707A (en) * | 2010-05-12 | 2010-08-18 | 苏州口水娃食品有限公司 | Coated broad bean and manufacturing method thereof |
| CN102499362A (en) * | 2011-11-09 | 2012-06-20 | 江苏省农业科学院 | Full-natural extruded coprinus slices and production method thereof |
| CN102805307A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Chicken leg mushroom health-care noodles and preparation method thereof |
| CN103875763A (en) * | 2014-04-16 | 2014-06-25 | 罗英明 | Deep-fry food |
| CN104171908A (en) * | 2014-07-15 | 2014-12-03 | 郭心仪 | Mushroom and coarse cereal noodles and preparation method thereof |
-
2016
- 2016-10-31 CN CN201610927197.2A patent/CN106509849A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803707A (en) * | 2010-05-12 | 2010-08-18 | 苏州口水娃食品有限公司 | Coated broad bean and manufacturing method thereof |
| CN102499362A (en) * | 2011-11-09 | 2012-06-20 | 江苏省农业科学院 | Full-natural extruded coprinus slices and production method thereof |
| CN102805307A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Chicken leg mushroom health-care noodles and preparation method thereof |
| CN103875763A (en) * | 2014-04-16 | 2014-06-25 | 罗英明 | Deep-fry food |
| CN104171908A (en) * | 2014-07-15 | 2014-12-03 | 郭心仪 | Mushroom and coarse cereal noodles and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李泳金: "《鸡腿菇栽培技术》", 31 January 2006, 天地出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101803722B (en) | Spicy mushroom sauce | |
| JP2008092873A (en) | Method for producing cutlet-like food | |
| KR101596633B1 (en) | Seasoning sauce for meat with high palatability and functionality and preparation method thereof | |
| CN103564411A (en) | Sauced beef flavor type beef hot sauce | |
| CN104738660A (en) | Novel horse meat product and preparation method thereof | |
| CN102845736A (en) | Allium mongolicum regel sauce product | |
| CN102754801A (en) | Seafood seasoning | |
| CN104187476A (en) | Fried pepper sauce with flavored spicy chicken and preparation method thereof | |
| JP6371140B2 (en) | Liquid seasoning for cooking | |
| CN104757332A (en) | Live pig cultivation method | |
| CN104686825A (en) | A feed formula with high fat and high protein for fast fattening sea crabs | |
| CN106551245A (en) | A kind of mixed nuts oil tea and its preparation technology | |
| CN103844242A (en) | Asparagus sauce | |
| CN106509849A (en) | Coprinus comatus processed food | |
| CN105520066A (en) | Stone pot barbecued meat and preparation method thereof | |
| CN104872714A (en) | Recipe of brine seasoning for sauced spiced duck | |
| CN107319398A (en) | A kind of spicy dace can and preparation method thereof | |
| CN107223911A (en) | A kind of spicy dace can and preparation method thereof | |
| CN106307451A (en) | Rice fragrance salt and preparation method thereof | |
| CN102771756B (en) | Shrimp roe chilli sauce and making method thereof | |
| CN104207111A (en) | Day-lily bud-flavored beef paste and preparation method thereof | |
| CN105533649A (en) | Making method of hypsizigus marmoreus meat paste | |
| CN106509847A (en) | Preparation method of coprinus comatus processed food | |
| CN105054026A (en) | Nutrient composite sandwich pastry fillings | |
| CN104172110A (en) | Cumin mushroom sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170322 |