CN105520066A - Stone pot barbecued meat and preparation method thereof - Google Patents
Stone pot barbecued meat and preparation method thereof Download PDFInfo
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- CN105520066A CN105520066A CN201510912379.8A CN201510912379A CN105520066A CN 105520066 A CN105520066 A CN 105520066A CN 201510912379 A CN201510912379 A CN 201510912379A CN 105520066 A CN105520066 A CN 105520066A
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- beef
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- 239000004575 stone Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013372 meat Nutrition 0.000 title claims abstract description 6
- 235000015278 beef Nutrition 0.000 claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 49
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 239000011780 sodium chloride Substances 0.000 claims abstract description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 235000015067 sauces Nutrition 0.000 claims abstract description 16
- 240000000129 Piper nigrum Species 0.000 claims abstract description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
- 235000013614 black pepper Nutrition 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000004559 Cuminum cyminum Species 0.000 claims abstract 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 16
- 235000021168 barbecue Nutrition 0.000 claims description 16
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 12
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 12
- 239000002304 perfume Substances 0.000 claims description 10
- 239000008159 sesame oil Substances 0.000 claims description 7
- 235000011803 sesame oil Nutrition 0.000 claims description 7
- 238000002372 labelling Methods 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 240000005781 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 235000004347 Perilla Nutrition 0.000 claims description 3
- 240000003877 Perilla frutescens Species 0.000 claims description 3
- 235000004348 Perilla frutescens Nutrition 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 235000011950 custard Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000003670 Sesamum indicum Species 0.000 claims 5
- 240000004160 Capsicum annuum Species 0.000 claims 4
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 241000874380 Zanthoxylum micranthum Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000000576 supplementary Effects 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 12
- 241000510672 Cuminum Species 0.000 description 11
- 241000207961 Sesamum Species 0.000 description 11
- 201000010099 disease Diseases 0.000 description 3
- 210000000988 Bone and Bones Anatomy 0.000 description 2
- 210000003205 Muscles Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- DAZVQBRBQNOFSG-UHFFFAOYSA-N 3-phenylpropanoic acid;sodium Chemical group [Na].OC(=O)CCC1=CC=CC=C1 DAZVQBRBQNOFSG-UHFFFAOYSA-N 0.000 description 1
- 208000007502 Anemia Diseases 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 208000002173 Dizziness Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 210000003296 Saliva Anatomy 0.000 description 1
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- 241000032846 Zanthoxylum bungeanum Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052803 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary Effects 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- 230000001502 supplementation Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229910052718 tin Inorganic materials 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N tin hydride Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 210000001519 tissues Anatomy 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium(0) Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Abstract
The present invention discloses a stone pot barbecued meat and a preparation method thereof, which relates to the field of food processing. The stone pot barbecued meat uses fresh beef as a raw material and Daxida (a seasoning product), black pepper, thirteen-spices, beef powder, white granulated sugar, cumin powder, zanthoxylum micranthum, salt, Weiyuan (a seasoning product), and chicken powder as supplementary materials. By processing the beef using the stone pot, the flavor and nutrients of the beef itself are ensured and the trace elements in the stone pot are combined with the beef to increase the nutrition of the beef. At the same time, by combining the sauce materials, the nutrients and taste of the beef are superb.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of stone pot barbecue and preparation method thereof.
Background technology
Beef contains rich in protein, amino acid.Its ratio of components pork needs closer to human body, can improve body resistance against diseases, to grow and Post operation, aftercare people to lose blood and suitable especially in repair tissue etc. supplementing.The dietary therapy of Chinese medicine is thought: severe winter eats beef, has warm stomach effect, is help in severe winter good merchantable brand.The traditional Chinese medical science is thought: beef has tonifying middle-Jiao and Qi, nourishes the function of taste, strong muscles and bones, the breath wind that reduces phlegm, the saliva that quenches the thirst.Be applicable to the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles and anaemia prolonged illness and the yellow dizzy people in face eat.
Point out according to " Chinese medicine encyclopedia ", current human body records the trace element of more than 60 kinds, 18 kinds are wherein had to be called as human body " essential trace element ", they are: iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, silicon, strontium, boron, rubidium, arsenic etc., if these trace element insufficiency of intakes may cause various diseases, and stone pot takes from natural quality refractory stone material to make, there is environmental protection, corrosion resistant advantage, and stone pot can discharge various trace elements when heating, and the destruction can reduced food materials Middle nutrition composition.
Along with improving constantly of consumer spending level, no matter all increase from taste or nutritional labeling to the requirement of beef product, therefore, a kind of stone pot barbecue and preparation method thereof is provided to become problem demanding prompt solution.
Summary of the invention
Problem to be solved by this invention is to provide a kind of stone pot barbecue and preparation method thereof.
Object of the present invention can be achieved through the following technical solutions:
A kind of stone pot barbecue, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste are first, chicken powder is that auxiliary material is made.
Preferably, by weight, fresh beef 200-300 part, great rejoicing large 0.3-0.5 part, black pepper 0.1-0.3 part, 13 fragrant 0.1-0.3 parts, powdered beef 0.5-1 part, white granulated sugar 0.05-0.1 part, cumin powder 0.5-0.8 part, tree green pepper 0.2-0.4 part, salt 0.1-0.3 part, taste unit 0.05-0.1 part, chicken powder 0.2-0.3 part is comprised.
Prepare a method for stone pot barbecue, comprise the following steps:
(1) tasty: large for great rejoicing, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder to be added in beef in proportion successively, after stirring, leaves standstill 1-2h, the abundant and meat of the nutritional labeling in condiment is merged;
(2) heat: stone pot is preheated;
(3) baking: the beef completed tasty in step (1) is put into stone pot and carries out baking, cooking time is 5-10min;
(4) seasoning: siccative is sprinkling upon on beef equably;
(5) dip in sauce: spread upon by sesame paste on beef that seasoning completes equably, after having smeared by thick chilli sauce uniform application on beef.
Preferably, described siccative by weight, comprises peanut powder 150 parts, sesame 10 parts, cumin powder 0.3 part, perilla seeds powder 0.36 part, custard powder 0.4 part, zanthoxylum powder 0.2 part, salt 0.5 part, 0.35 part, taste unit, 0.06 part, chicken powder, chilli powder 5 parts.
Preferably, described sesame paste by weight, comprises 250 parts, sesame paste, salt 0.3 part, 0.2 part, taste unit, sesame oil 0.1 part, oil consumption 4 parts, red 3 pieces, white granulated sugar 0.1 part, strawberry jam 3 parts, leek 1 part.
Preferably, described thick chilli sauce by weight, comprises thick chilli sauce 100 parts, Sprite 120 parts, 0.15 part, white granulated sugar 0.2 part of taste unit, sesame oil 0.26 part, garlic end 1.5 parts, sesame 1 part.
Adopt technical scheme of the present invention, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder be auxiliary material, the beef genuineness prepared, nutritional labeling is high and mouthfeel good.
Detailed description of the invention
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the present invention further.
embodiment 1:
A kind of stone pot barbecue, by weight, 250 parts, fresh beef, large 0.34 part of great rejoicing, black pepper 0.1 part, 13 perfume 0.1 part, powdered beef 1 part, white granulated sugar 0.05 part, cumin powder 0.5 part, tree green pepper 0.4 part, salt 0.2 part, taste unit 0.05 part, 0.2 part, chicken powder is comprised.
Prepare a method for stone pot barbecue, comprise the following steps:
(1) tasty: large for great rejoicing, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder to be added in beef in proportion successively, after stirring, leaves standstill 1-2h, the abundant and meat of the nutritional labeling in condiment is merged;
(2) heat: stone pot is preheated;
(3) baking: the beef completed tasty in step (1) is put into stone pot and carries out baking, cooking time is 5-10min;
(4) seasoning: siccative is sprinkling upon on beef equably;
(5) dip in sauce: spread upon by sesame paste on beef that seasoning completes equably, after having smeared by thick chilli sauce uniform application on beef.
embodiment 2:
A kind of stone pot barbecue, by weight, 200 parts, fresh beef, large 0.3 part of great rejoicing, black pepper 0.1 part, 13 perfume 0.1 part, powdered beef 0.5 part, white granulated sugar 0.05 part, cumin powder 0.5 part, tree green pepper 0.2 part, salt 0.1 part, taste unit 0.05 part, 0.2 part, chicken powder is comprised
Wherein, described thick chilli sauce comprises capsicum, flavouring, crab oil and anticorrisive agent, and described flavouring comprises sugar, salt, vinegar, sesame oil, monosodium glutamate, sesame, Chinese prickly ash, and described anticorrisive agent is benzenpropanoic acid sodium.
Wherein, described siccative by weight, comprises peanut powder 150 parts, sesame 10 parts, cumin powder 0.3 part, perilla seeds powder 0.36 part, custard powder 0.4 part, zanthoxylum powder 0.2 part, salt 0.5 part, 0.35 part, taste unit, 0.06 part, chicken powder, chilli powder 5 parts.
embodiment 3:
A kind of stone pot barbecue, by weight, 300 parts, fresh beef, large 0.5 part of great rejoicing, black pepper 0.3 part, 13 perfume 0.3 part, powdered beef 1 part, white granulated sugar 0.1 part, cumin powder 0.8 part, tree green pepper 0.4 part, salt 0.3 part, taste unit 0.1 part, 0.3 part, chicken powder is comprised.
Wherein, described sesame paste by weight, comprises 250 parts, sesame paste, salt 0.3 part, 0.2 part, taste unit, sesame oil 0.1 part, oil consumption 4 parts, red 3 pieces, white granulated sugar 0.1 part, strawberry jam 3 parts, leek 1 part.
Wherein, described thick chilli sauce by weight, comprises thick chilli sauce 100 parts, Sprite 120 parts, 0.15 part, white granulated sugar 0.2 part of taste unit, sesame oil 0.26 part, garlic end 1.5 parts, sesame 1 part.
The flavoring that great rejoicing major company of described great rejoicing large employing Korea S produces, described thick chilli sauce adopts Korea S's thick chilli sauce in every family, and described peanut powder adopts spiced peanut kernel to make.
Based on above-mentioned, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder are auxiliary material, and the beef genuineness prepared, nutritional labeling is high and mouthfeel good.
Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.
Claims (6)
1. a stone pot barbecue, is characterized in that, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste are first, chicken powder is that auxiliary material is made.
2. a kind of stone pot barbecue according to claim 1, it is characterized in that: by weight, comprise fresh beef 200-300 part, great rejoicing large 0.3-0.5 part, black pepper 0.1-0.3 part, 13 fragrant 0.1-0.3 parts, powdered beef 0.5-1 part, white granulated sugar 0.05-0.1 part, cumin powder 0.5-0.8 part, tree green pepper 0.2-0.4 part, salt 0.1-0.3 part, taste unit 0.05-0.1 part, chicken powder 0.2-0.3 part.
3. prepare a method for the stone pot barbecue described in claim 1-2 any one, it is characterized in that, the method comprises the following steps:
(1) tasty: large for great rejoicing, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder to be added in beef in proportion successively, after stirring, leaves standstill 1-2h, the abundant and meat of the nutritional labeling in condiment is merged;
(2) heat: stone pot is preheated;
(3) baking: the beef completed tasty in step (1) is put into stone pot and carries out baking, cooking time is 5-10min;
(4) seasoning: siccative is sprinkling upon on beef equably;
(5) dip in sauce: spread upon by sesame paste on beef that seasoning completes equably, after having smeared by thick chilli sauce uniform application on beef.
4. the preparation method of a kind of stone pot barbecue according to claim 3, it is characterized in that: described siccative by weight, comprises peanut powder 150 parts, sesame 10 parts, cumin powder 0.3 part, perilla seeds powder 0.36 part, custard powder 0.4 part, zanthoxylum powder 0.2 part, salt 0.5 part, 0.35 part, taste unit, 0.06 part, chicken powder, chilli powder 5 parts.
5. the preparation method of a kind of stone pot barbecue according to claim 3, it is characterized in that: described sesame paste by weight, comprises 250 parts, sesame paste, salt 0.3 part, 0.2 part, taste unit, sesame oil 0.1 part, oil consumption 4 parts, red 3 pieces, white granulated sugar 0.1 part, strawberry jam 3 parts, leek 1 part.
6. the preparation method of a kind of stone pot barbecue according to claim 3, is characterized in that: described thick chilli sauce by weight, comprises thick chilli sauce 100 parts, Sprite 120 parts, 0.15 part, white granulated sugar 0.2 part of taste unit, sesame oil 0.26 part, garlic end 1.5 parts, sesame 1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912379.8A CN105520066A (en) | 2015-12-11 | 2015-12-11 | Stone pot barbecued meat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912379.8A CN105520066A (en) | 2015-12-11 | 2015-12-11 | Stone pot barbecued meat and preparation method thereof |
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| CN105520066A true CN105520066A (en) | 2016-04-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510912379.8A Pending CN105520066A (en) | 2015-12-11 | 2015-12-11 | Stone pot barbecued meat and preparation method thereof |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418413A (en) * | 2016-08-31 | 2017-02-22 | 张有为 | Formula production method of lamb leg paste |
| CN108814336A (en) * | 2018-06-01 | 2018-11-16 | 安顺市杰勇石业有限公司 | A kind of stone material cookware and barbecue method for barbecue |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081838A (en) * | 1993-03-26 | 1994-02-16 | 孟希惠 | A kind of flavouring for cooking |
| CN102077996A (en) * | 2009-11-27 | 2011-06-01 | 王国振 | Method for making novel roast meat |
| CN103564412A (en) * | 2013-10-28 | 2014-02-12 | 庄士旺 | Barbecue flavor type beef hot sauce |
-
2015
- 2015-12-11 CN CN201510912379.8A patent/CN105520066A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081838A (en) * | 1993-03-26 | 1994-02-16 | 孟希惠 | A kind of flavouring for cooking |
| CN102077996A (en) * | 2009-11-27 | 2011-06-01 | 王国振 | Method for making novel roast meat |
| CN103564412A (en) * | 2013-10-28 | 2014-02-12 | 庄士旺 | Barbecue flavor type beef hot sauce |
Non-Patent Citations (1)
| Title |
|---|
| 孙宝忠: "《牛肉加工新技术》", 31 January 2013, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418413A (en) * | 2016-08-31 | 2017-02-22 | 张有为 | Formula production method of lamb leg paste |
| CN108814336A (en) * | 2018-06-01 | 2018-11-16 | 安顺市杰勇石业有限公司 | A kind of stone material cookware and barbecue method for barbecue |
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Application publication date: 20160427 |