CN105520066A - Stone pot barbecued meat and preparation method thereof - Google Patents
Stone pot barbecued meat and preparation method thereof Download PDFInfo
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- CN105520066A CN105520066A CN201510912379.8A CN201510912379A CN105520066A CN 105520066 A CN105520066 A CN 105520066A CN 201510912379 A CN201510912379 A CN 201510912379A CN 105520066 A CN105520066 A CN 105520066A
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Abstract
The present invention discloses a stone pot barbecued meat and a preparation method thereof, which relates to the field of food processing. The stone pot barbecued meat uses fresh beef as a raw material and Daxida (a seasoning product), black pepper, thirteen-spices, beef powder, white granulated sugar, cumin powder, zanthoxylum micranthum, salt, Weiyuan (a seasoning product), and chicken powder as supplementary materials. By processing the beef using the stone pot, the flavor and nutrients of the beef itself are ensured and the trace elements in the stone pot are combined with the beef to increase the nutrition of the beef. At the same time, by combining the sauce materials, the nutrients and taste of the beef are superb.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of stone pot barbecue and preparation method thereof.
Background technology
Beef contains rich in protein, amino acid.Its ratio of components pork needs closer to human body, can improve body resistance against diseases, to grow and Post operation, aftercare people to lose blood and suitable especially in repair tissue etc. supplementing.The dietary therapy of Chinese medicine is thought: severe winter eats beef, has warm stomach effect, is help in severe winter good merchantable brand.The traditional Chinese medical science is thought: beef has tonifying middle-Jiao and Qi, nourishes the function of taste, strong muscles and bones, the breath wind that reduces phlegm, the saliva that quenches the thirst.Be applicable to the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles and anaemia prolonged illness and the yellow dizzy people in face eat.
Point out according to " Chinese medicine encyclopedia ", current human body records the trace element of more than 60 kinds, 18 kinds are wherein had to be called as human body " essential trace element ", they are: iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, silicon, strontium, boron, rubidium, arsenic etc., if these trace element insufficiency of intakes may cause various diseases, and stone pot takes from natural quality refractory stone material to make, there is environmental protection, corrosion resistant advantage, and stone pot can discharge various trace elements when heating, and the destruction can reduced food materials Middle nutrition composition.
Along with improving constantly of consumer spending level, no matter all increase from taste or nutritional labeling to the requirement of beef product, therefore, a kind of stone pot barbecue and preparation method thereof is provided to become problem demanding prompt solution.
Summary of the invention
Problem to be solved by this invention is to provide a kind of stone pot barbecue and preparation method thereof.
Object of the present invention can be achieved through the following technical solutions:
A kind of stone pot barbecue, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste are first, chicken powder is that auxiliary material is made.
Preferably, by weight, fresh beef 200-300 part, great rejoicing large 0.3-0.5 part, black pepper 0.1-0.3 part, 13 fragrant 0.1-0.3 parts, powdered beef 0.5-1 part, white granulated sugar 0.05-0.1 part, cumin powder 0.5-0.8 part, tree green pepper 0.2-0.4 part, salt 0.1-0.3 part, taste unit 0.05-0.1 part, chicken powder 0.2-0.3 part is comprised.
Prepare a method for stone pot barbecue, comprise the following steps:
(1) tasty: large for great rejoicing, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder to be added in beef in proportion successively, after stirring, leaves standstill 1-2h, the abundant and meat of the nutritional labeling in condiment is merged;
(2) heat: stone pot is preheated;
(3) baking: the beef completed tasty in step (1) is put into stone pot and carries out baking, cooking time is 5-10min;
(4) seasoning: siccative is sprinkling upon on beef equably;
(5) dip in sauce: spread upon by sesame paste on beef that seasoning completes equably, after having smeared by thick chilli sauce uniform application on beef.
Preferably, described siccative by weight, comprises peanut powder 150 parts, sesame 10 parts, cumin powder 0.3 part, perilla seeds powder 0.36 part, custard powder 0.4 part, zanthoxylum powder 0.2 part, salt 0.5 part, 0.35 part, taste unit, 0.06 part, chicken powder, chilli powder 5 parts.
Preferably, described sesame paste by weight, comprises 250 parts, sesame paste, salt 0.3 part, 0.2 part, taste unit, sesame oil 0.1 part, oil consumption 4 parts, red 3 pieces, white granulated sugar 0.1 part, strawberry jam 3 parts, leek 1 part.
Preferably, described thick chilli sauce by weight, comprises thick chilli sauce 100 parts, Sprite 120 parts, 0.15 part, white granulated sugar 0.2 part of taste unit, sesame oil 0.26 part, garlic end 1.5 parts, sesame 1 part.
Adopt technical scheme of the present invention, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder be auxiliary material, the beef genuineness prepared, nutritional labeling is high and mouthfeel good.
Detailed description of the invention
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the present invention further.
embodiment 1:
A kind of stone pot barbecue, by weight, 250 parts, fresh beef, large 0.34 part of great rejoicing, black pepper 0.1 part, 13 perfume 0.1 part, powdered beef 1 part, white granulated sugar 0.05 part, cumin powder 0.5 part, tree green pepper 0.4 part, salt 0.2 part, taste unit 0.05 part, 0.2 part, chicken powder is comprised.
Prepare a method for stone pot barbecue, comprise the following steps:
(1) tasty: large for great rejoicing, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder to be added in beef in proportion successively, after stirring, leaves standstill 1-2h, the abundant and meat of the nutritional labeling in condiment is merged;
(2) heat: stone pot is preheated;
(3) baking: the beef completed tasty in step (1) is put into stone pot and carries out baking, cooking time is 5-10min;
(4) seasoning: siccative is sprinkling upon on beef equably;
(5) dip in sauce: spread upon by sesame paste on beef that seasoning completes equably, after having smeared by thick chilli sauce uniform application on beef.
embodiment 2:
A kind of stone pot barbecue, by weight, 200 parts, fresh beef, large 0.3 part of great rejoicing, black pepper 0.1 part, 13 perfume 0.1 part, powdered beef 0.5 part, white granulated sugar 0.05 part, cumin powder 0.5 part, tree green pepper 0.2 part, salt 0.1 part, taste unit 0.05 part, 0.2 part, chicken powder is comprised
Wherein, described thick chilli sauce comprises capsicum, flavouring, crab oil and anticorrisive agent, and described flavouring comprises sugar, salt, vinegar, sesame oil, monosodium glutamate, sesame, Chinese prickly ash, and described anticorrisive agent is benzenpropanoic acid sodium.
Wherein, described siccative by weight, comprises peanut powder 150 parts, sesame 10 parts, cumin powder 0.3 part, perilla seeds powder 0.36 part, custard powder 0.4 part, zanthoxylum powder 0.2 part, salt 0.5 part, 0.35 part, taste unit, 0.06 part, chicken powder, chilli powder 5 parts.
embodiment 3:
A kind of stone pot barbecue, by weight, 300 parts, fresh beef, large 0.5 part of great rejoicing, black pepper 0.3 part, 13 perfume 0.3 part, powdered beef 1 part, white granulated sugar 0.1 part, cumin powder 0.8 part, tree green pepper 0.4 part, salt 0.3 part, taste unit 0.1 part, 0.3 part, chicken powder is comprised.
Wherein, described sesame paste by weight, comprises 250 parts, sesame paste, salt 0.3 part, 0.2 part, taste unit, sesame oil 0.1 part, oil consumption 4 parts, red 3 pieces, white granulated sugar 0.1 part, strawberry jam 3 parts, leek 1 part.
Wherein, described thick chilli sauce by weight, comprises thick chilli sauce 100 parts, Sprite 120 parts, 0.15 part, white granulated sugar 0.2 part of taste unit, sesame oil 0.26 part, garlic end 1.5 parts, sesame 1 part.
The flavoring that great rejoicing major company of described great rejoicing large employing Korea S produces, described thick chilli sauce adopts Korea S's thick chilli sauce in every family, and described peanut powder adopts spiced peanut kernel to make.
Based on above-mentioned, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder are auxiliary material, and the beef genuineness prepared, nutritional labeling is high and mouthfeel good.
Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.
Claims (6)
1. a stone pot barbecue, is characterized in that, with fresh beef for raw material, great rejoicing is large, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste are first, chicken powder is that auxiliary material is made.
2. a kind of stone pot barbecue according to claim 1, it is characterized in that: by weight, comprise fresh beef 200-300 part, great rejoicing large 0.3-0.5 part, black pepper 0.1-0.3 part, 13 fragrant 0.1-0.3 parts, powdered beef 0.5-1 part, white granulated sugar 0.05-0.1 part, cumin powder 0.5-0.8 part, tree green pepper 0.2-0.4 part, salt 0.1-0.3 part, taste unit 0.05-0.1 part, chicken powder 0.2-0.3 part.
3. prepare a method for the stone pot barbecue described in claim 1-2 any one, it is characterized in that, the method comprises the following steps:
(1) tasty: large for great rejoicing, black pepper, 13 perfume, powdered beef, white granulated sugar, cumin powder, tree green pepper, salt, taste unit, chicken powder to be added in beef in proportion successively, after stirring, leaves standstill 1-2h, the abundant and meat of the nutritional labeling in condiment is merged;
(2) heat: stone pot is preheated;
(3) baking: the beef completed tasty in step (1) is put into stone pot and carries out baking, cooking time is 5-10min;
(4) seasoning: siccative is sprinkling upon on beef equably;
(5) dip in sauce: spread upon by sesame paste on beef that seasoning completes equably, after having smeared by thick chilli sauce uniform application on beef.
4. the preparation method of a kind of stone pot barbecue according to claim 3, it is characterized in that: described siccative by weight, comprises peanut powder 150 parts, sesame 10 parts, cumin powder 0.3 part, perilla seeds powder 0.36 part, custard powder 0.4 part, zanthoxylum powder 0.2 part, salt 0.5 part, 0.35 part, taste unit, 0.06 part, chicken powder, chilli powder 5 parts.
5. the preparation method of a kind of stone pot barbecue according to claim 3, it is characterized in that: described sesame paste by weight, comprises 250 parts, sesame paste, salt 0.3 part, 0.2 part, taste unit, sesame oil 0.1 part, oil consumption 4 parts, red 3 pieces, white granulated sugar 0.1 part, strawberry jam 3 parts, leek 1 part.
6. the preparation method of a kind of stone pot barbecue according to claim 3, is characterized in that: described thick chilli sauce by weight, comprises thick chilli sauce 100 parts, Sprite 120 parts, 0.15 part, white granulated sugar 0.2 part of taste unit, sesame oil 0.26 part, garlic end 1.5 parts, sesame 1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510912379.8A CN105520066A (en) | 2015-12-11 | 2015-12-11 | Stone pot barbecued meat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510912379.8A CN105520066A (en) | 2015-12-11 | 2015-12-11 | Stone pot barbecued meat and preparation method thereof |
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| CN105520066A true CN105520066A (en) | 2016-04-27 |
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| CN201510912379.8A Pending CN105520066A (en) | 2015-12-11 | 2015-12-11 | Stone pot barbecued meat and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418413A (en) * | 2016-08-31 | 2017-02-22 | 张有为 | Formula production method of lamb leg paste |
| CN108814336A (en) * | 2018-06-01 | 2018-11-16 | 安顺市杰勇石业有限公司 | A kind of stone material cookware and barbecue method for barbecue |
| CN111387434A (en) * | 2020-04-07 | 2020-07-10 | 北京猫抓餐饮管理有限公司 | Sichuan barbecue with pickled pepper and fat beef and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081838A (en) * | 1993-03-26 | 1994-02-16 | 孟希惠 | A kind of flavouring for cooking |
| CN102077996A (en) * | 2009-11-27 | 2011-06-01 | 王国振 | Method for making novel roast meat |
| CN103564412A (en) * | 2013-10-28 | 2014-02-12 | 庄士旺 | Barbecue flavor type beef hot sauce |
-
2015
- 2015-12-11 CN CN201510912379.8A patent/CN105520066A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081838A (en) * | 1993-03-26 | 1994-02-16 | 孟希惠 | A kind of flavouring for cooking |
| CN102077996A (en) * | 2009-11-27 | 2011-06-01 | 王国振 | Method for making novel roast meat |
| CN103564412A (en) * | 2013-10-28 | 2014-02-12 | 庄士旺 | Barbecue flavor type beef hot sauce |
Non-Patent Citations (1)
| Title |
|---|
| 孙宝忠: "《牛肉加工新技术》", 31 January 2013, 中国农业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418413A (en) * | 2016-08-31 | 2017-02-22 | 张有为 | Formula production method of lamb leg paste |
| CN108814336A (en) * | 2018-06-01 | 2018-11-16 | 安顺市杰勇石业有限公司 | A kind of stone material cookware and barbecue method for barbecue |
| CN111387434A (en) * | 2020-04-07 | 2020-07-10 | 北京猫抓餐饮管理有限公司 | Sichuan barbecue with pickled pepper and fat beef and making method thereof |
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Application publication date: 20160427 |