CN108814336A - A kind of stone material cookware and barbecue method for barbecue - Google Patents
A kind of stone material cookware and barbecue method for barbecue Download PDFInfo
- Publication number
- CN108814336A CN108814336A CN201810556531.7A CN201810556531A CN108814336A CN 108814336 A CN108814336 A CN 108814336A CN 201810556531 A CN201810556531 A CN 201810556531A CN 108814336 A CN108814336 A CN 108814336A
- Authority
- CN
- China
- Prior art keywords
- cookware
- stone material
- barbecue
- side wall
- sliced meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/106—Integrated basting devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention provides a kind of stone material cookware and barbecue method for barbecue, stone material cookware includes the cookware ontology using stone material die forming, the cookware inner body wall is formed by being arranged in the bottom wall of bottom and being set to the outwardly extending side wall of bottom wall surrounding, and the side wall is equipped with multi-turn oil spilling muscle；Barbecue method is included the steps that heating stone material cookware using heating furnace, sliced meat is laid on bottom wall, edible oil is filled into stone material cookware along side wall, is overturn to sliced meat, sprinkles appropriate condiment；Using technical solution of the present invention, calory burning is transferred on sliced meat the cookware made of stone material, sliced meat with direct flame contact, do not improve the sanitary edible grade of barbecue, when barbecue, edible oil is filled along stone material cookware inner wall, spread edible oil uniformly on stone material cookware bottom wall and side wall out, making the bakings of sliced meat, more evenly tasty mouthfeel is more preferably, sliced meat adherency cookware is effectively prevented, edible oil resource is saved.
Description
Technical field
The invention belongs to roast equipment technology field more particularly to a kind of stone material cookware and barbecue method for barbecue.
Background technique
Barbecue is the favorite food of people, and for a long time, the barbecue of meat food is all no to use special kitchen utensils,
Generally to be roasted using conventional coal furnace, when barbecue, general directly directly to roast sliced meat by open fire, firepower is violent, and
By thermoae uneven, the barbecue burnt sometimes is scorched outside and underdone inside, and oil content is higher, nondigestible, and the quantity roasted is few, consumes
Fuel is more, meanwhile, during barbecue, to increase food entrance mouthfeel, sliced meat is prevented to be adhered on cookware inner wall, it usually needs
Filling edible oil still in the prior art to the filling of edible oil, is usually filled using hairbrush, both unhygienic, can not also be made
Edible oil is equably applied on the surface of sliced meat.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of stone material cookwares and barbecue method for barbecue；
The present invention is achieved by the following technical programs；
The present invention provides a kind of stone material cookware for barbecue, mainly includes the cookware ontology using stone material die forming,
The cookware inner body wall is formed by being arranged in the bottom wall of bottom and being set to the outwardly extending side wall of bottom wall surrounding, the side wall
It is equipped with multi-turn oil spilling muscle.
Along the top-down direction of the side wall, wherein the relative height differential between two adjacent rings oil spilling muscle is arranged successively
Constitute ascending arithmetic progression.
Along the top-down direction of the side wall, last lap oil spilling muscle is 10mm relative to the difference in height of the bottom wall
To 20mm.
Along the top-down direction of the side wall, every circle oil spilling muscle is arranged successively composition relative to the height of the side wall
Ascending arithmetic progression.
Along the top-down direction of the side wall, last lap oil spilling muscle relative to the height of the side wall be 2mm extremely
4mm。
Every circle oil spilling muscle is made of a plurality of with the consistent only oily section of the bottom wall relative height differential, is overflow in same circle
Only oily section in oily muscle using the cookware body central axis as rotation center by circumference array be evenly arranged in the side wall it
On.
The only oily section central axis is a camber line being arranged on the side wall, corresponding to central angle be 40 °
To 60 °.
In addition, including the following steps the present invention also provides a kind of barbecue method using above-mentioned stone material cookware：
Step 1：It is heated using stone material cookware of the heating furnace described in 1 to 7 any one for barbecue, makes the bottom
Wall surface temperature is maintained at 200 DEG C -300 DEG C；
Step 2：Along stone material cookware inner wall filling proper amount of edible oil, when edible oil passes through oil spilling muscle in the bottom wall
When drawout, the sliced meat cut are laid on the bottom wall；
Step 3：Heat is carried out to sliced meat bottom surface to bake, it is every to pass through 1-2min, an edible oil, weight are poured along the side wall
After being poured edible oil 3-4 times again, into next step；
Step 4：Sliced meat are overturn, heat is carried out using sliced meat top surface as new sliced meat bottom surface and bakes, it is every to pass through 1-2min, edge
The side wall be poured an edible oil, after repeating casting edible oil 2-3 time, sliced meat in pickup stone material cookware, on sliced meat
Sprinkle after appropriate condiment that it can be served.
The edible oil is sheep oil, peanut oil or salad oil.
The heating furnace is one of coal heating furnace, charcoal heating furnace, gas-fired heater or electric furnace.
The beneficial effects of the present invention are：Using technical solution of the present invention, traditional barbecue cookware and barbecue method are compared,
Calory burning is transferred on sliced meat the cookware made of stone material, and sliced meat with direct flame contact, do not prevent sliced meat by dirt
Dye, safety and sanitation, since by heating stove heating stone pan tool, thermal capacity is big, makes to be heated evenly by barbecue sheet, be baked out
Tender, delicious flavour in the outer Huang of sliced meat fills edible oil by the inner wall along stone material cookware, edible oil is by overflowing in barbecue
The part barrier effect for flowing muscle enters within sliced meat, a side after spreading edible oil uniformly on stone material cookware bottom wall and side wall out
Face increases the eating mouth feel of sliced meat, on the other hand, makes being more evenly distributed for sliced meat edible oil, prevents sliced meat from adhering to stone material cookware
On inner wall, and reduce the waste of edible oil.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the invention；
Fig. 2 is structural schematic diagram of the present invention along stone material cookware central axis cutting；
Fig. 3 is top view of the invention.
In figure：1- cookware ontology, 101- bottom wall, 102- side wall, 103- oil spilling muscle, 1031- stop oily section.
Specific embodiment
Be described further below technical solution of the present invention, but claimed range be not limited to it is described；
The present invention provides a kind of stone material cookware for barbecue, as shown in Figure 1, Figure 2, Figure 3 shows, including stone material is used to be molded into
The cookware ontology 1 of shape, 1 inner wall of cookware ontology is by being arranged in the bottom wall 101 of bottom and to be set to 101 surrounding of bottom wall outwardly extending
Side wall 102 forms, and side wall 102 is equipped with multi-turn oil spilling muscle 103.
Using technical solution of the present invention, pass through compared to traditional barbecue cookware and barbecue method, calory burning by stone material system
At cookware be transferred on sliced meat, sliced meat with direct flame contact, do not prevent sliced meat to be contaminated, safety and sanitation, due to passing through
Stove heating stone pan tool is heated, thermal capacity is big, makes to be heated evenly by barbecue sheet, and tender in the outer Huang of the sliced meat being baked out, taste is fresh
Beauty fills edible oil by the inner wall along stone material cookware in barbecue, and edible oil passes through the part barrier effect of overflow muscle,
Enter within sliced meat after spreading edible oil uniformly on stone material cookware bottom wall 101 and side wall 102 out, on the one hand increases sliced meat
On the other hand eating mouth feel makes being more evenly distributed for sliced meat edible oil, prevent on sliced meat adherency stone material cookware inner wall, and subtract
The waste of edible oil is lacked.
Further, wherein relatively high between two adjacent rings oil spilling muscle 103 along the top-down direction of side wall 102
Degree difference, which is arranged successively, constitutes ascending arithmetic progression.Along the top-down direction of side wall 102, last lap oil spilling muscle
103 relative to bottom wall 101 difference in height be 10mm to 20mm.Along the top-down direction of side wall 102, every circle oil spilling muscle 103
Height relative to side wall 102, which is arranged successively, constitutes ascending arithmetic progression.Along the top-down direction of side wall 102,
Last lap oil spilling muscle 103 is 2mm to 4mm relative to the height of side wall 102.Further, the thickness of side wall 102 be 5mm extremely
10mm.103 cross section of oil spilling muscle is semicircle.Using technical solution provided by the invention, the edible oil of casting is along stone pan
The inner wall of tool flows from top to down, and due to the barrier by oil spilling muscle, part edible oil is arrested on the edge of oil spilling muscle,
And since oil spilling muscle height of projection itself is not high, part edible oil then continues to flow downward, to reach equal using edible oil
Even stall with goods spread out on the ground for sale is opened in the purpose on stone material cookware inner wall, and edible oil is made equably by each site absorption of sliced meat, to enter the sliced meat of barbecue
Taste more evenly, prevents sliced meat regional area to be adhered to the phenomenon on stone material cookware inner wall due to lacking edible oil, on the other hand,
Edible oil is spread out completely on stone material cookware inner wall, it is therefore prevented that edible oil reduces the wave of edible oil the phenomenon that bottom wall is accumulated
Take.
Further, every circle oil spilling muscle 103 is made of a plurality of with the consistent only oily section 1031 of 101 relative height differential of bottom wall,
Only oily section 1031 in same circle oil spilling muscle 103 is uniform by circumference array by rotation center of 1 central axis of cookware ontology
It is arranged on side wall 102.Only oily 1031 central axis of section is a camber line being arranged on side wall 102, corresponding to circle
Heart angle is 40 ° to 60 °.
In addition, the present invention also provides a kind of barbecue methods using above-mentioned stone material cookware, including include the following steps：
Step 1：It is heated using the stone material cookware that heating furnace is used for barbecue to any one of 1 to 7, makes 101 surface of bottom wall
Temperature is maintained at 200 DEG C -300 DEG C；Further, heating furnace is that coal heating furnace, charcoal heating furnace, gas-fired heater or electricity add
One of hot stove.
Step 2：Along stone material cookware inner wall filling proper amount of edible oil, when edible oil passes through oil spilling muscle 103 in bottom wall 101
When interior drawout, the sliced meat cut are laid on bottom wall 101；Further, edible oil is sheep oil, peanut oil or salad oil.
Sliced meat are with a thickness of 1-2cm.
Step 3：Heat is carried out to sliced meat bottom surface to bake, it is every to pass through 1-2min, it is poured an edible oil along side wall 102, is repeated
After casting edible oil 3-4 times, into next step；
Step 4：Sliced meat are overturn, heat is carried out using sliced meat top surface as new sliced meat bottom surface and bakes, it is every to pass through 1-2min, edge
Side wall 102 be poured an edible oil, repeat casting edible oil 2-3 time after, pickup stone material cookware in sliced meat, spread on sliced meat
It can be served after upper appropriate condiment.
Claims (10)
1. a kind of stone material cookware for barbecue, it is characterised in that：Including the cookware ontology (1) using stone material die forming, institute
Cookware ontology (1) inner wall is stated by being arranged in the bottom wall (101) of bottom and being set to the outwardly extending side wall of bottom wall (101) surrounding
(102) it forms, the side wall (102) is equipped with multi-turn oil spilling muscle (103).
2. being used for the stone material cookware of barbecue as described in claim 1, it is characterised in that：Along the side wall (102) from upper and
Under direction, wherein the relative height differential between two adjacent rings oil spilling muscle (103), which is arranged successively, constitutes ascending equal differences
Column.
3. being used for the stone material cookware of barbecue as described in claim 1, it is characterised in that：Along the side wall (102) from upper and
Under direction, last lap oil spilling muscle (103) relative to the bottom wall (101) difference in height be 10mm to 20mm.
4. being used for the stone material cookware of barbecue as described in claim 1, it is characterised in that：Along the side wall (102) from upper and
Under direction, every circle oil spilling muscle (103) is arranged successively relative to the height of the side wall (102) constitutes ascending equal differences
Column.
5. being used for the stone material cookware of barbecue as described in claim 1, it is characterised in that：Along the side wall (102) from upper and
Under direction, last lap oil spilling muscle (103) relative to the side wall (102) height be 2mm to 4mm.
6. being used for the stone material cookware of barbecue as described in claim 1, it is characterised in that：Every circle oil spilling muscle (103) is by more
Item and the consistent oil section (1031) of stopping of the bottom wall (101) relative height differential form, stopping in same circle oil spilling muscle (103)
Oily section (1031) is evenly arranged in the side wall by circumference array using cookware ontology (1) central axis as rotation center
(102) on.
7. being used for the stone material cookware of barbecue as claimed in claim 6, it is characterised in that：Described only oily section (1031) central axis
The camber line being arranged on the side wall (102) for one, corresponding to central angle be 40 ° to 60 °.
8. a kind of barbecue method, it is characterised in that：The stone material of barbecue is used for as described in any one of claim 1 to 7 including using
Cookware includes the following steps：
Step 1：It is heated using stone material cookware of the heating furnace described in 1 to 7 any one for barbecue, makes the bottom wall
(101) surface temperature is maintained at 200 DEG C -300 DEG C；
Step 2：Along stone material cookware inner wall filling proper amount of edible oil, when edible oil passes through oil spilling muscle (103) in the bottom wall
(101) when interior drawout, the sliced meat cut are laid on the bottom wall (101)；
Step 3：Heat is carried out to sliced meat bottom surface to bake, it is every to pass through 1-2min, an edible oil, weight are poured along the side wall (102)
After being poured edible oil 3-4 times again, into next step；
Step 4：Sliced meat are overturn, heat is carried out using sliced meat top surface as new sliced meat bottom surface and bakes, it is every to pass through 1-2min, along institute
It states side wall (102) and is poured an edible oil, after repeating casting edible oil 2-3 times, sliced meat in stone material cookware are picked up, on sliced meat
Sprinkle after appropriate condiment that it can be served.
9. barbecue method as claimed in claim 8, it is characterised in that：The edible oil is sheep oil, peanut oil or salad oil.
10. barbecue method as claimed in claim 8, it is characterised in that：The heating furnace is coal heating furnace, charcoal heating
One of furnace, gas-fired heater or electric furnace.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810556531.7A CN108814336A (en) | 2018-06-01 | 2018-06-01 | A kind of stone material cookware and barbecue method for barbecue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810556531.7A CN108814336A (en) | 2018-06-01 | 2018-06-01 | A kind of stone material cookware and barbecue method for barbecue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108814336A true CN108814336A (en) | 2018-11-16 |
Family
ID=64147049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810556531.7A Pending CN108814336A (en) | 2018-06-01 | 2018-06-01 | A kind of stone material cookware and barbecue method for barbecue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108814336A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418620A (en) * | 2020-04-09 | 2020-07-17 | 广东真美食品股份有限公司 | Dried meat slice production method and device |
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| JP2000333845A (en) * | 1999-05-26 | 2000-12-05 | Paloma Ind Ltd | Grill |
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| CN201719089U (en) * | 2010-07-15 | 2011-01-26 | 厦门优尔电器有限公司 | Griddle plate with improved structure in griddle device |
| CN103690025A (en) * | 2012-09-28 | 2014-04-02 | 茅兴娟 | Improved temperature control electric frying pan |
| CN204909124U (en) * | 2015-08-24 | 2015-12-30 | 嘉兴永发电子有限公司 | Bakeware |
| CN105520066A (en) * | 2015-12-11 | 2016-04-27 | 黄士雨 | Stone pot barbecued meat and preparation method thereof |
| CN205814159U (en) * | 2015-11-24 | 2016-12-21 | 美的集团股份有限公司 | Interior pot and electric cooker |
| CN206621249U (en) * | 2016-12-23 | 2017-11-10 | 佛山市顺德区美的电热电器制造有限公司 | Bakeware and cooking apparatus |
-
2018
- 2018-06-01 CN CN201810556531.7A patent/CN108814336A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0852068A (en) * | 1994-08-12 | 1996-02-27 | Kanazawa Kogyo Kk | Electric cooker |
| JP2000333845A (en) * | 1999-05-26 | 2000-12-05 | Paloma Ind Ltd | Grill |
| JP2001238803A (en) * | 2000-02-29 | 2001-09-04 | Don:Kk | Roasting plate and cooking method utilizing roasting plate |
| CN1899089A (en) * | 2006-07-11 | 2007-01-24 | 叶尔江·买娜甫 | Method for producing stone plate roasted meat and its stone plate roasting meat device |
| CN201719089U (en) * | 2010-07-15 | 2011-01-26 | 厦门优尔电器有限公司 | Griddle plate with improved structure in griddle device |
| CN103690025A (en) * | 2012-09-28 | 2014-04-02 | 茅兴娟 | Improved temperature control electric frying pan |
| CN204909124U (en) * | 2015-08-24 | 2015-12-30 | 嘉兴永发电子有限公司 | Bakeware |
| CN205814159U (en) * | 2015-11-24 | 2016-12-21 | 美的集团股份有限公司 | Interior pot and electric cooker |
| CN105520066A (en) * | 2015-12-11 | 2016-04-27 | 黄士雨 | Stone pot barbecued meat and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418620A (en) * | 2020-04-09 | 2020-07-17 | 广东真美食品股份有限公司 | Dried meat slice production method and device |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181116 |