CN106264190A - A kind of culinary art cooking method of heat transfer type mobile barbecue dish - Google Patents
A kind of culinary art cooking method of heat transfer type mobile barbecue dish Download PDFInfo
- Publication number
- CN106264190A CN106264190A CN201611007652.3A CN201611007652A CN106264190A CN 106264190 A CN106264190 A CN 106264190A CN 201611007652 A CN201611007652 A CN 201611007652A CN 106264190 A CN106264190 A CN 106264190A
- Authority
- CN
- China
- Prior art keywords
- culinary art
- heat conducting
- conducting disk
- barbecuing plate
- cooking method
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0676—Horizontally disposed broiling griddles electrically heated
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of culinary art cooking method of heat transfer type mobile barbecue dish, it is characterised in that described culinary art cooking method comprises the steps: to arrange heat conducting disk on Barbecuing plate, makes the bottom of heat conducting disk be fully contacted with described Barbecuing plate；Accommodating food in described heat conducting disk；Heater is set below described Barbecuing plate, so that heat transfers heat to described heat conducting disk through described Barbecuing plate, to complete the culinary art to described food.It is an advantage of the invention that culinary art cooking method is easy, separate type heat conducting disk can realize food independence barbecue culinary art on Barbecuing plate, it is to avoid the oils and fats of food or be charred Substances Pollution Barbecuing plate, affects follow-up burning barbi；The heat-conducting area of separate type heat conducting disk is big, heat conduction efficiency is high, the food excellent taste arranged out of culinary art, and is easy to clamping and shares the meal, clean hygiene, it is simple to clean, it is provided that a kind of brand-new culinary art cooking mode.
Description
Technical field
The invention belongs to cooking methods, be specifically related to a kind of culinary art cooking method of heat transfer type mobile barbecue dish.
Background technology
Barbecue is the cooking method that a kind of mankind are the most original, i.e. food is positioned in hot dry air one relatively
The position of thermal source adds hot food.In general, barbecue is extremely can by food (mostly being meat, seafood, the vegetable) cooking on fire
Edible.
Along with the development of modern science and technology, owing to there being multiple fire mode, the most gradually variation of barbecue mode, develop various
Oven, barbecue rack etc.；The most relatively common Barbecuing plate, is electric heating tube below Barbecuing plate, and food is placed by a person sponging on an aristocrat
The thermal source provided on Barbecuing plate and by electric heating tube heats, owing to meat will produce substantial amounts of during barbecue
Oils and fats or be charred material and stick to Barbecuing plate surface, this for follow-up barbecue other food (such as seafood, vegetable etc.) relatively
Unhygienic and the mouthfeel of food, the experience of having dinner of impact barbecue can be affected.For this situation, the common settling mode of barbecue
It is to lay a roasting paper on the surface of Barbecuing plate, although the mode laying roasting paper can be improved pollution to a certain extent and burn
The situation of baking tray, but during actual use, meat food still cannot be with the food such as seafood, vegetable same burning
Use on roasting paper, and it is the most cumbersome to change roasting paper frequently.
Summary of the invention
In place of it is an object of the invention to according to above-mentioned the deficiencies in the prior art, it is provided that cooking of a kind of heat transfer type mobile barbecue dish
Preparing food cooking method, this culinary art cooking method, by arranging some heat conducting disk cooking food respectively on Barbecuing plate, is promoting food
While culinary art mouthfeel, both it was avoided that cross-contamination Barbecuing plate impact culinary art mouthfeel and health between food, a person sponging on an aristocrat can have been realized again
Between share the meal.
The object of the invention realizes being completed by techniques below scheme:
A kind of culinary art cooking method of heat transfer type mobile barbecue dish, it is characterised in that described culinary art cooking method includes walking as follows
Rapid: heat conducting disk is set on Barbecuing plate, make the bottom of heat conducting disk be fully contacted with described Barbecuing plate；Described heat conducting disk is placed
Food；Heater is set below described Barbecuing plate, so that heat transfers heat to described heat conducting disk through described Barbecuing plate, with complete
The culinary art of paired described food.
In one described Barbecuing plate, the quantity that arranges of described heat conducting disk is no less than three.
On the bottom surface of described Barbecuing plate, there is groove.
Described Barbecuing plate is arranged on dinner table, makes described dinner table have a cavity, described roasting plate rack is located at described
In cavity.
Described cavity accesses and has steam introducing device and flue gas discharger, be distributed on the bottom surface of described Barbecuing plate
The through hole passed through for steam or flue gas.
Described heater is electric heater unit, and/or steam heater.
The cavity of described dinner table is provided above one from lift lid, described from lift lid by being disposed below
Expansion link drives lifting, described is fixed with the pot cover suitable with described cavity on the lower surface of lift lid.
The material of described heat conducting disk is stone material or metal.
The surface of described heat conducting disk has the convex tendon being distributed in the shape of a spiral.
It is an advantage of the invention that culinary art cooking method is easy, separate type heat conducting disk can realize only on Barbecuing plate of food
Vertical barbecue culinary art, it is to avoid the oils and fats of food or be charred Substances Pollution Barbecuing plate, affects follow-up burning barbi；Separate type heat conducting disk
Heat-conducting area big, heat conduction efficiency is high, the food excellent taste arranged out of culinary art, and be easy to clamping and share the meal, clean hygiene, just
In cleaning, it is provided that a kind of brand-new culinary art cooking mode.
Accompanying drawing explanation
Fig. 1 is the structural representation arranging heat conducting disk in the present invention on Barbecuing plate；
Fig. 2 is the floor map of circular Barbecuing plate in the present invention；
Fig. 3 is the floor map of square Barbecuing plate in the present invention；
Fig. 4 is the structural representation having in the present invention and being provided with heat conducting disk on reeded Barbecuing plate；
Fig. 5 is heat conducting disk and clamping part schematic diagram thereof in the present invention；
Fig. 6 is heat conducting disk and another form of clamping part schematic diagram thereof in the present invention；
Fig. 7 be in the present invention Barbecuing plate be arranged on have scorch integration dinner table on schematic diagram.
Detailed description of the invention
Inventive feature and other correlated characteristic are described in further detail by embodiment below in conjunction with accompanying drawing, with
It is easy to the understanding of technical staff of the same trade:
Such as Fig. 1-7, in figure, labelling 1-15 is respectively as follows: heat conducting disk 1, through hole 2, Barbecuing plate 3, electric heater unit 4, groove 5, clamping part
Position 6, pot cover 7, from lift lid 8, dinner table 9, expansion link 10, steam jet 11, cavity 12, jet chimney 13, fume emission
Pipeline 14, air exhauster 15.
Embodiment 1: as shown in Fig. 1,2,3,5,6, the present embodiment is specifically related to the culinary art of a kind of heat transfer type mobile barbecue dish
Cooking method, this culinary art cooking method comprises the steps:
(1) preparing a Barbecuing plate 3, Barbecuing plate 1 can be circular disk body as shown in Figure 2, it is also possible to be as shown in Figure 3 square
Disk body, even other shape, does not limit；Some through hole 2 is distributed on Barbecuing plate 3, and these through holes 2 can will be cooked
In journey, produced flue gas is discharged in time；And an electric heater unit 4 is fixedly mounted in the lower section of Barbecuing plate 3, it is used for as Barbecuing plate 3
Barbecue thermal source is provided；Position in order to ensure electric heater unit 4 and Barbecuing plate 3 is fixed, in actual use, and Barbecuing plate 3
Lower section is provided with the related device (not shown in concrete figure) of supporting frame and fixing electric heater unit 4.
(2) preparing a number of heat conducting disk 1, heat conducting disk 1 is in plate body and has certain thickness, by metal material or
Stone material is constituted, by using these materials quickly can conduct heat in cooking process and save heat energy；The shape of heat conducting disk 1
Not unique, can be circle as shown in Figure 2 or square as shown in Figure 3；The bottom surface of heat conducting disk 1 is put as contact surface
Being placed on Barbecuing plate 3, its upper surface then uses as food placing table；The upper surface of heat conducting disk 1 has in spiral shell
The convex tendon (not shown) of rotation shape distribution, can avoid meat food to stick together with heat conducting disk 1 surface.
(3) in each heat conducting disk 1, food to be cooked, such as meat, seafood or vegetable etc. are placed respectively, in order to further
Promote culinary art mouthfeel, can before food is placed brushing seasoning sauce material, such as butter etc. in heat conducting disk or on food；In order to keep away
Exempt from the pollution that between different food, cross-reference is brought, can specify that and can only place same group food in each heat conducting disk 1；
(4) being uniformly positioned on Barbecuing plate 3 by each heat conducting disk 1, the bottom surface of heat conducting disk 1 is fully contacted with Barbecuing plate 3；
(5) being positioned at the electric heater unit 4 below Barbecuing plate 3 to be conducted to heat conducting disk 1 through Barbecuing plate 3 by heat, heat conducting disk 1 is put aside
Substantial amounts of heat is also conducted to food thereon, thus food carries out barbecue culinary art；
(6), after treating food cooking cooking, cannot fetch with hands owing to heat conducting disk 1 high temperature scalds one's hand, will hence with holder
Before each heat conducting disk 1 is taken out one by one from Barbecuing plate 3 and is placed on each person sponging on an aristocrat's tableware, with edible；Certainly, a person sponging on an aristocrat can also be direct
From heat conducting disk 1, clamping food eats, and after treating food clamp light, in heat conducting disk 1, accommodating food carries out culinary art material again
Reason, and so forth.
It should be noted that as it is shown in figure 5, retaining part 6 for holder clamping is distributed in the both sides of heat conducting disk 1,
This retaining part 6 specifically in an indent interpolation slit structure, the head of holder in the most suitable flat insertion head structure, when
When the temperature of heat conducting disk 1 is higher, after the flat insertion head of holder is inserted in the retaining part 6 of heat conducting disk 1 side, i.e.
Heat conducting disk 1 can be taken out；Certainly, the retaining part 6 of heat conducting disk 1 both sides distribution can also be inserted in socket configuration as shown in Figure 6
The quantity in hole can be two or more, and the head of holder inserts head structure in the most suitable column, when heat conducting disk 1
Temperature higher time, the column of holder is inserted after head is inserted in the retaining part 6 of heat conducting disk 1 side, can will lead
Hot plate 1 is taken out.
In the present embodiment, culinary art cooking method has the beneficial effects that, by utilizing small-sized heat conducting disk 1 to cook respectively respectively
Class food materials, the Barbecuing plate 3 that volume of can avoiding making dirty is relatively big and inconvenience is cleaned, small-sized heat conducting disk 1 is easy to clean, same type
Food be placed on specially in the heat conducting disk 1 of correspondence and cook, thus avoid between different food, there are the feelings mutually polluted
Condition；And heat conducting disk 1 is capable of point dish after roasting and shares the meal, it is not necessary to separately clamping food.
Embodiment 2: as shown in figures 2-6, the present embodiment is specifically related to the culinary art cooking side of a kind of heat transfer type mobile barbecue dish
Method, this culinary art cooking method comprises the steps:
(1) as shown in Figure 4, preparing a Barbecuing plate 3, Barbecuing plate 1 can be circular disk body as shown in Figure 2, it is also possible to be such as Fig. 3
Shown square disk body, even other shape, does not limit；Some through hole 2 is distributed, these through hole 2 energy on Barbecuing plate 3
Enough flue gas produced in cooking process is discharged in time；And an electric heater unit 4 is fixedly mounted in the lower section of Barbecuing plate 3, use
In providing barbecue thermal source for Barbecuing plate 3；And on the upper surface of Barbecuing plate 3, some groove 5 is distributed, the groove depth of groove 5 should be entered
The suitable control of row, such as, control between 0.1cm-2cm, groove 5 for the heat conducting disk 1 being placed therein is positioned with
And spacing, i.e. owing to the area of Barbecuing plate 3 is relatively big, the electric heater unit 4 being disposed below cannot be accomplished to add effectively and uniformly
Heat, the position that therefore groove 5 is offered is respectively positioned on the location point that heats is optimal, to play the effect of location, so that leading
Hot plate 1 is obtained in that optimal culinary art heat；Additionally, this groove 5 can also increase the heat biography between heat conducting disk 1 and Barbecuing plate 3
Guide face amasss, thus improves the cooking efficiency of food；
(2) preparing a number of heat conducting disk 1, heat conducting disk 1 is in plate body and has certain thickness, by metal material or stone material
Constitute, by using these materials quickly can conduct heat in cooking process and save heat energy；The shape of heat conducting disk 1 and burning
The shape of the groove 5 on baking tray 3 is suitable, such as, when groove 5 rounded or square time, the shape of heat conducting disk 1 also accordingly in
Circular or square；
(3) placing food to be cooked respectively in each heat conducting disk 1, laying method is in the same manner as in Example 1；
(4) among the groove 5 that each heat conducting disk 1 is correspondingly placed in Barbecuing plate 3, and phase between the bottom of heat conducting disk 1 with groove 5
It is in close contact mutually；
(5) being positioned at the electric heater unit 4 below Barbecuing plate 3 to be conducted to heat conducting disk 1 through Barbecuing plate 3 by heat, heat conducting disk 1 is put aside
Substantial amounts of heat is also conducted to food thereon, thus food carries out barbecue culinary art；
(6), after treating food cooking cooking, cannot fetch with hands owing to heat conducting disk 1 high temperature scalds one's hand, will hence with holder
Before each person sponging on an aristocrat's tableware is taken out and be placed on to each heat conducting disk 1 in the groove 5 from Barbecuing plate 3 one by one, with edible, when heat conducting disk 1
After departing from Barbecuing plate 3, owing to still gathering substantial amounts of heat in its dish body, therefore, it is possible to continue culinary art insulated food, enter
One step promotes food mouthfeel.
In the present embodiment, by setting up groove 5 on Barbecuing plate 3, each heat conducting disk 1 can not only be carried out one accurately
Location and spacing, additionally it is possible to increase its heat transfer area further, promote cooking efficiency.
Embodiment 3: as illustrated in figs. 2-7, the present embodiment is specifically related to the culinary art cooking side of a kind of heat transfer type mobile barbecue dish
Method, comprises the steps:
(1) as it is shown in fig. 7, the culinary art cooking method in the present embodiment is carried out on a dinner table 9, the central authorities at dinner table 9 are provided with
The cavity 12 of one indent, the rising wood at cavity 12 sets up a Barbecuing plate 3, and the structure of this Barbecuing plate 3 is same as institute in embodiment 2
The Barbecuing plate 3 stated, does not repeats them here, additionally, arrange an electric heater unit 4 in the lower section of Barbecuing plate 3；The end at cavity 12
Portion accesses a steam introducing device, and this steam introducing device includes steam jet 11, jet chimney 13 and steam generation dress
Putting, wherein, steam jet 11 is fixedly installed in cavity 12 and is positioned at the lower section of Barbecuing plate 3, and steam jet 11 is through jet chimney
13 are connected with outside steam raising plant；Additionally, also accessed flue gas discharger in the bottom of cavity 12, including flue gas
Discharge line 14 and air exhauster 15, the bottom connection of the upper port in smoke discharge tube road 14 and cavity 12 is logical, lower port with take out
Blower fan 15 is connected；
Additionally, be provided above one from lift lid 8 at dinner table 9, from the lifting of lift lid 8 by being disposed below
Expansion link 10 drives, and expansion link 10 can be electric expansion bar or hydraulically extensible bar；On the lower surface from lift lid 8 admittedly
Surely being provided with a pot cover 7, the size of pot cover 7 is corresponding with the size of cavity 12, is used for covering on cavity 12 or Barbecuing plate 3
On.
(2) as it is shown in fig. 7, utilize this dinner table 9 to carry out barbecue culinary art and arrange:
Food to be cooked, such as meat, seafood or vegetable etc. is placed respectively in each heat conducting disk 1；Afterwards, by right for each heat conducting disk 1
Should be placed in each groove 5 in Barbecuing plate 3；It is positioned at the electric heater unit 4 below Barbecuing plate 3 and barbecue thermal source is provided, be heated
Barbecuing plate 3 transfers heat to the food in heat conducting disk 1, and then culinary art heat conducting disk 1；Produced flue gas during barbecue,
Through hole 2 on Barbecuing plate 3 enters in cavity 12, and is pumped by smoke discharge tube road 14 and air exhauster 15；Treat food cooking
Prepare food after cooking, utilize holder each heat conducting disk 1 groove 5 from Barbecuing plate 3 will to take out one by one and be placed on each person sponging on an aristocrat
Before tableware, with edible.
(3) as it is shown in fig. 7, utilize this dinner table 9 to carry out steam cooking cooking；
Each heat conducting disk 1 is placed food to be cooked, such as meat, seafood or vegetable etc. respectively；Afterwards, by right for each heat conducting disk 1
Should be placed on each groove 5 in Barbecuing plate 3；Control to decline from lift lid 8, make pot cover 7 cover on cavity 12；Open
Steam introducing device, steam jet 11 sprays into high-temperature steam in cavity 12, and high-temperature steam via through holes 2 enters in Barbecuing plate 3 also
Food in heat conducting disk 1 is carried out steam cooking；During steam cooking, produced excess steam and condensing water vapor will
Through hole 2 on Barbecuing plate 3 enters in cavity 12, and is pumped by smoke discharge tube road 14 and air exhauster 15；Treat food cooking
After preparing food, control to rise so that pot cover 7 is opened from lift lid 8, owing to now heat conducting disk 1 high temperature scalds one's hand, hence with
Before each heat conducting disk 1 is taken out from Barbecuing plate 3 and is placed on each person sponging on an aristocrat's tableware by holder one by one, with edible.
It should be noted that such as Fig. 4, shown in 7, we can also not place heat conducting disk 1 in the groove 5 on Barbecuing plate 3
In the case of directly carry out culinary art cooking, i.e. food is correspondingly placed at the most respectively in each groove 5 and cooks, due to
Mutually separate between adjacent groove 5, and each groove 5 can only be placed same type of food, compared to the most all-in-one-piece
Barbecuing plate 3, the Barbecuing plate 3 being provided with some grooves 5 can realize classification barbecue or the steam cooking of sanitation and hygiene, mouthfeel and
Have dinner experience more preferably.
Having the beneficial effects that of the present embodiment, it is possible to achieve steam and barbecue culinary art, by utilizing small-sized heat conducting disk 1 point
Other cook various kinds food materials, the Barbecuing plate 3 that volume of can avoiding making dirty is relatively big and inconvenience is cleaned, small-sized heat conducting disk 1 is easy to clean,
And not havinging situation about mutually polluting between difference food yet, same type of food is placed on the heat conducting disk 1 of correspondence specially
In cook.
Claims (9)
1. the culinary art cooking method of a heat transfer type mobile barbecue dish, it is characterised in that described culinary art cooking method includes walking as follows
Rapid: heat conducting disk is set on Barbecuing plate, make the bottom of heat conducting disk be fully contacted with described Barbecuing plate；Described heat conducting disk is placed
Food；Heater is set below described Barbecuing plate, so that heat transfers heat to described heat conducting disk through described Barbecuing plate, with complete
The culinary art of paired described food.
The culinary art cooking method of a kind of heat transfer type mobile barbecue dish the most according to claim 1 a, it is characterised in that institute
Stating in Barbecuing plate, the quantity that arranges of described heat conducting disk is no less than three.
The culinary art cooking method of a kind of heat transfer type mobile barbecue dish the most according to claim 1, it is characterised in that described burning
On the bottom surface of baking tray, there is groove.
The culinary art cooking method of a kind of heat transfer type mobile barbecue dish the most according to claim 1, it is characterised in that by described
Barbecuing plate is arranged on dinner table, makes described dinner table have a cavity, is located in described cavity by described roasting plate rack.
The culinary art cooking method of a kind of heat transfer type mobile barbecue dish the most according to claim 4, it is characterised in that described chamber
Body accesses and has steam introducing device and flue gas discharger, be distributed on the bottom surface of described Barbecuing plate and lead to for steam or flue gas
The through hole crossed.
A kind of heat transfer type mobile barbecue dish the most according to claim 1 culinary art cooking method, it is characterised in that described in add
Hot charging is set to electric heater unit, and/or steam heater.
The culinary art cooking method of a kind of heat transfer type mobile barbecue dish the most according to claim 4, it is characterised in that described meal
The cavity of platform is provided above one from lift lid, and described driving by the expansion link being disposed below from lift lid rises
Fall, described is fixed with the pot cover suitable with described cavity on the lower surface of lift lid.
A kind of heat transfer type mobile barbecue dish the most according to claim 1 culinary art cooking method, it is characterised in that described in lead
The material of hot plate is stone material or metal.
The culinary art cooking method of a kind of heat transfer type mobile barbecue dish the most according to claim 1, it is characterised in that lead described in:
The surface of hot plate has the convex tendon being distributed in the shape of a spiral.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611007652.3A CN106264190A (en) | 2016-11-16 | 2016-11-16 | A kind of culinary art cooking method of heat transfer type mobile barbecue dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611007652.3A CN106264190A (en) | 2016-11-16 | 2016-11-16 | A kind of culinary art cooking method of heat transfer type mobile barbecue dish |
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| CN106264190A true CN106264190A (en) | 2017-01-04 |
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ID=57721072
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611007652.3A Pending CN106264190A (en) | 2016-11-16 | 2016-11-16 | A kind of culinary art cooking method of heat transfer type mobile barbecue dish |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108523698A (en) * | 2018-06-19 | 2018-09-14 | 郭鑫 | A kind of air fryer |
| CN108552969A (en) * | 2018-06-19 | 2018-09-21 | 郭鑫 | A kind of air fryer |
| CN111631363A (en) * | 2020-06-04 | 2020-09-08 | 安徽省味香居食品有限公司 | Instant roasted eel processing device and roasted eel processing method |
| WO2022198782A1 (en) * | 2021-03-25 | 2022-09-29 | 广东智源机器人科技有限公司 | Automatic food production device |
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Application publication date: 20170104 |
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